Assessment of stability of seed yield and seed oil content in confectionery hybrids using AMMI analysis
Аутори
Hladni, NadaBabec, Brankica
Jocković, Milan
Miladinović, Dragana
Jocić, Siniša
Miklič, Vladimir
Marjanović-Jeromela, Ana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
High seed yield and low oil content are the most important criteria for the introduction of high protein confectionary hybrids into production. An important part of breeding programs is testing new hybrids and detection of hybrids distinguished by stability of tested traits under different agro-ecological conditions. To evaluate stability of NS confectionery sunflower hybrids under different environmental conditions, a trial was conducted using 10 confectionery sunflower hybrids developed at the Institute of Field and Vegetable Crops, Novi Sad. The trial was set up as a randomized block design with three repetitions, at the location of Rimski Šančevi in 2011, 2012, 2014, 2016, 2017, and 2018. The AMMI analysis was applied as one of the most important and widely used multivariational analyses for determining interaction between genotypes (hybrids) and environment (year). Comparing the environments, the highest average seed yield and seed oil content were obtained in 2011.
Кључне речи:
AMMI biplot / seed yield / oil content / seeds / stability / sunflowerИзвор:
Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja, 2019, 196-196Издавач:
- Belgrade : Serbian Genetic Society
Колекције
Институција/група
FiVeRTY - CONF AU - Hladni, Nada AU - Babec, Brankica AU - Jocković, Milan AU - Miladinović, Dragana AU - Jocić, Siniša AU - Miklič, Vladimir AU - Marjanović-Jeromela, Ana PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3057 AB - High seed yield and low oil content are the most important criteria for the introduction of high protein confectionary hybrids into production. An important part of breeding programs is testing new hybrids and detection of hybrids distinguished by stability of tested traits under different agro-ecological conditions. To evaluate stability of NS confectionery sunflower hybrids under different environmental conditions, a trial was conducted using 10 confectionery sunflower hybrids developed at the Institute of Field and Vegetable Crops, Novi Sad. The trial was set up as a randomized block design with three repetitions, at the location of Rimski Šančevi in 2011, 2012, 2014, 2016, 2017, and 2018. The AMMI analysis was applied as one of the most important and widely used multivariational analyses for determining interaction between genotypes (hybrids) and environment (year). Comparing the environments, the highest average seed yield and seed oil content were obtained in 2011. PB - Belgrade : Serbian Genetic Society C3 - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja T1 - Assessment of stability of seed yield and seed oil content in confectionery hybrids using AMMI analysis EP - 196 SP - 196 UR - https://hdl.handle.net/21.15107/rcub_fiver_3057 ER -
@conference{ author = "Hladni, Nada and Babec, Brankica and Jocković, Milan and Miladinović, Dragana and Jocić, Siniša and Miklič, Vladimir and Marjanović-Jeromela, Ana", year = "2019", abstract = "High seed yield and low oil content are the most important criteria for the introduction of high protein confectionary hybrids into production. An important part of breeding programs is testing new hybrids and detection of hybrids distinguished by stability of tested traits under different agro-ecological conditions. To evaluate stability of NS confectionery sunflower hybrids under different environmental conditions, a trial was conducted using 10 confectionery sunflower hybrids developed at the Institute of Field and Vegetable Crops, Novi Sad. The trial was set up as a randomized block design with three repetitions, at the location of Rimski Šančevi in 2011, 2012, 2014, 2016, 2017, and 2018. The AMMI analysis was applied as one of the most important and widely used multivariational analyses for determining interaction between genotypes (hybrids) and environment (year). Comparing the environments, the highest average seed yield and seed oil content were obtained in 2011.", publisher = "Belgrade : Serbian Genetic Society", journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja", title = "Assessment of stability of seed yield and seed oil content in confectionery hybrids using AMMI analysis", pages = "196-196", url = "https://hdl.handle.net/21.15107/rcub_fiver_3057" }
Hladni, N., Babec, B., Jocković, M., Miladinović, D., Jocić, S., Miklič, V.,& Marjanović-Jeromela, A.. (2019). Assessment of stability of seed yield and seed oil content in confectionery hybrids using AMMI analysis. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja Belgrade : Serbian Genetic Society., 196-196. https://hdl.handle.net/21.15107/rcub_fiver_3057
Hladni N, Babec B, Jocković M, Miladinović D, Jocić S, Miklič V, Marjanović-Jeromela A. Assessment of stability of seed yield and seed oil content in confectionery hybrids using AMMI analysis. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:196-196. https://hdl.handle.net/21.15107/rcub_fiver_3057 .
Hladni, Nada, Babec, Brankica, Jocković, Milan, Miladinović, Dragana, Jocić, Siniša, Miklič, Vladimir, Marjanović-Jeromela, Ana, "Assessment of stability of seed yield and seed oil content in confectionery hybrids using AMMI analysis" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):196-196, https://hdl.handle.net/21.15107/rcub_fiver_3057 .