Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia
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Autori
Aćimović, MilicaStanković Jeremić, Jovana
Todosijević, Marina
Kiprovski, Biljana
Vidović, Senka
Vladić, Jelena
Pezo, Lato
Članak u časopisu (Objavljena verzija)
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Prikaz svih podataka o dokumentuApstrakt
The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia keto...ne (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.
Ključne reči:
1,8-cineole / artemisia ketone / camphor / trans-caryophyllene / volatile compounds / essential oils / sweet wormwood / Artemisia / SerbiaIzvor:
Chemistry and Biodiversity, 2022, 19, 3, e202100954-Izdavač:
- Wiley-Blackwell Publishing
Finansiranje / projekti:
DOI: 10.1002/cbdv.202100954
ISSN: 1612-1872; 1612-1880
WoS: 000755362500001
Scopus: 2-s2.0-85124610452
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Aćimović, Milica AU - Stanković Jeremić, Jovana AU - Todosijević, Marina AU - Kiprovski, Biljana AU - Vidović, Senka AU - Vladić, Jelena AU - Pezo, Lato PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2968 AB - The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture. PB - Wiley-Blackwell Publishing T2 - Chemistry and Biodiversity T1 - Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia IS - 3 SP - e202100954 VL - 19 DO - 10.1002/cbdv.202100954 ER -
@article{ author = "Aćimović, Milica and Stanković Jeremić, Jovana and Todosijević, Marina and Kiprovski, Biljana and Vidović, Senka and Vladić, Jelena and Pezo, Lato", year = "2022", abstract = "The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.", publisher = "Wiley-Blackwell Publishing", journal = "Chemistry and Biodiversity", title = "Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia", number = "3", pages = "e202100954", volume = "19", doi = "10.1002/cbdv.202100954" }
Aćimović, M., Stanković Jeremić, J., Todosijević, M., Kiprovski, B., Vidović, S., Vladić, J.,& Pezo, L.. (2022). Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia. in Chemistry and Biodiversity Wiley-Blackwell Publishing., 19(3), e202100954. https://doi.org/10.1002/cbdv.202100954
Aćimović M, Stanković Jeremić J, Todosijević M, Kiprovski B, Vidović S, Vladić J, Pezo L. Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia. in Chemistry and Biodiversity. 2022;19(3):e202100954. doi:10.1002/cbdv.202100954 .
Aćimović, Milica, Stanković Jeremić, Jovana, Todosijević, Marina, Kiprovski, Biljana, Vidović, Senka, Vladić, Jelena, Pezo, Lato, "Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia" in Chemistry and Biodiversity, 19, no. 3 (2022):e202100954, https://doi.org/10.1002/cbdv.202100954 . .