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Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions

dc.creatorPopović, Vera
dc.creatorIkanović, Jela
dc.creatorŠarčević Todosijević, Ljubica
dc.creatorVukeljić, Nađa
dc.creatorFilipović, Vladimir
dc.creatorStrugar, Vladimir
dc.creatorCerovski, Pavel
dc.creatorRogić, Marija
dc.date.accessioned2022-07-13T07:46:03Z
dc.date.available2022-07-13T07:46:03Z
dc.date.issued2022
dc.identifier.isbn978-86-6253-154-4
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2865
dc.description.abstractU ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja.sr
dc.description.abstractIn this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.sr
dc.language.isosrsr
dc.publisherNovi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetsr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Industrijsko biljesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200003/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.relationBilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gorasr
dc.subjectLinum usitatissimum L.sr
dc.subjectenergija klijanjasr
dc.subjectmasa 1000 zrnasr
dc.subjectsadržaj uljasr
dc.subjectgermination energysr
dc.subjectoil contentsr
dc.subject1000 grain weightsr
dc.subjectlansr
dc.subjectlinseedsr
dc.subjectsortesr
dc.subjectvarietiessr
dc.subjectklimatske promenesr
dc.subjectclimate changesr
dc.titleVariranje sadržaja ulja u sortama uljanog lana NS Marko i NS Primus u uslovima klimatskih promenasr
dc.titleVariability of oil content in linseed varieties NS Marko and NS Primus in climate change conditionssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage122
dc.citation.spage109
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/7992/bitstream_7992.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2865
dc.type.versionpublishedVersionsr


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