Приказ основних података о документу
The role of microorganisms in agroecosystems
Uloga mikroorganizama u agroekosistemima
dc.creator | Cvijanović, Gorica | |
dc.creator | Marinković, Jelena | |
dc.creator | Ninkov, Jordana | |
dc.date.accessioned | 2022-05-27T09:00:50Z | |
dc.date.available | 2022-05-27T09:00:50Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-86-7747-542-0 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2759 | |
dc.description.abstract | Due to knowledge that intensive agriculture has long-term effects on the ecosystem, deterioration in the quality of food is increasingly endangering the health of the human population. The concept of sustainable agriculture includes production management system that promotes the recovery of ecosystems including biological cycles. The central place of these measures is given to microorganisms. The application of microorganisms as biofertilizers can be increased overall biological value which is a prerequisite for the preservation of the productive potential. By entering different groups of microorganisms in the soil increases the dynamics of the total number of microorganisms. Reducing the number and enzymatic activity of microorganisms in the soil when introducing contaminants such herbicides are the best indicator of its degradation. | sr |
dc.description.abstract | S obzirom na činjenicu da intezivna poljoprivreda ima dugoročne efekte na ekosistem, opadanje kvaliteta hrane u velikoj meri utiče na zdravlje ljudske populacije. Koncept održive poljoprivrede uključuje sistem proizvodnog menadžmenta koji promoviše oporavak ekosistema uključujući biološke cikluse. Centralno mesto ovih mera jesu mikroorganizmi. Primenom mikroorganizama kao biofertilizatora može biti povećana ukupna biološka vrednost koja je preduslov za očuvanje proizvodnog potencijala. Uvođenjem različitih grupa mikroorganizama u zemlji se povećava dinamika ukupnog broja mikroorganizama. Smanjenje broja enzimske aktivnosti mikroorganizama u zemljištu, kada se unesu zagađivači kao što su herbicidi su najbolji indikator degradacije. | sr |
dc.language.iso | en | sr |
dc.publisher | Zaječar : John Naisbitt University, Faculty of Management | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Proceedings, 6th International Symposium on Natural Resources Management, 25-26 June 2016, Zaječar | sr |
dc.subject | sustainable agriculture | sr |
dc.subject | biofertilizers | sr |
dc.subject | bioindicators | sr |
dc.subject | soil | sr |
dc.subject | održiva poljoprivreda | sr |
dc.subject | biofertilizatori | sr |
dc.subject | bioindikatori | sr |
dc.subject | zemljište | sr |
dc.title | The role of microorganisms in agroecosystems | sr |
dc.title | Uloga mikroorganizama u agroekosistemima | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 175 | |
dc.citation.spage | 169 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/7595/bitstream_7595.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2759 | |
dc.type.version | publishedVersion | sr |