Clovers – plants that changed the world
Аутори
Vasiljević, SanjaKatanski, Snežana
Milošević, Branko
Dolapčev, Anja
Živanov, Dalibor
Dragić, Vasiljka
Uhlarik, Ana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Red clover and white clover made a slower breakthrough to the
group of significant world crops. Clovers were domesticated in 1000 AD in
the Maori Andalusia at the south of Spain, and afterwards gradually spread
to the other parts of Europe. They served as the main source of atmospheric
nitrogen, an important biogenic element in nutrition of cereals and potato,
which had an increasing trend in cultivation according to population
growth in Europe. During 13th and 14th century, scarce cultivation of
nitrogen-fixing plants, such as clovers, accompanied by unsuitable
environmental conditions because of the sudden climate change, resulted in
the decline in cereal cultivation due to insufficient nitrogen supply of
Eurasian soils. It ultimately brought about great famine and high mortality
to Eurasian population. Red clover seeds were brought from Holland to
England during 1620, spread across the British Isles in the late 17th century,
and took on paramount importance in the 17th ...and 18th century agriculture.
The introduction of red clover into the three crop rotation system (in
England and then the other European countries) developed into a four crop
rotation system, i.e. “The Norfolk four-course system“. Red clover became the national flower of Denmark in 1936, while clover flowers adorn the
National Emblem of the Republic of Belarus.
At the dawn of 21st century, following the trends of sustainable and organic
agriculture, clovers gained back their significance in most EU countries
primarily as a valuable component of grass-legume mixtures in the
production of good-quality, well-balanced and safe feed, but also for their
leading role as a preceding crop in crop rotation, and for improvement of
physical and chemical properties of degraded soils.
Кључне речи:
clover / red clover / source of atmospheric nitrogen / nitrogen-fixing plantsИзвор:
Zbornik sažetaka, 2. Naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 15-16.11.2018, Poljoprivredni fakultet Univerziteta u Novom Sadu, 2018, 19-20Издавач:
- Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
Колекције
Институција/група
FiVeRTY - CONF AU - Vasiljević, Sanja AU - Katanski, Snežana AU - Milošević, Branko AU - Dolapčev, Anja AU - Živanov, Dalibor AU - Dragić, Vasiljka AU - Uhlarik, Ana PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/2598 AB - Red clover and white clover made a slower breakthrough to the group of significant world crops. Clovers were domesticated in 1000 AD in the Maori Andalusia at the south of Spain, and afterwards gradually spread to the other parts of Europe. They served as the main source of atmospheric nitrogen, an important biogenic element in nutrition of cereals and potato, which had an increasing trend in cultivation according to population growth in Europe. During 13th and 14th century, scarce cultivation of nitrogen-fixing plants, such as clovers, accompanied by unsuitable environmental conditions because of the sudden climate change, resulted in the decline in cereal cultivation due to insufficient nitrogen supply of Eurasian soils. It ultimately brought about great famine and high mortality to Eurasian population. Red clover seeds were brought from Holland to England during 1620, spread across the British Isles in the late 17th century, and took on paramount importance in the 17th and 18th century agriculture. The introduction of red clover into the three crop rotation system (in England and then the other European countries) developed into a four crop rotation system, i.e. “The Norfolk four-course system“. Red clover became the national flower of Denmark in 1936, while clover flowers adorn the National Emblem of the Republic of Belarus. At the dawn of 21st century, following the trends of sustainable and organic agriculture, clovers gained back their significance in most EU countries primarily as a valuable component of grass-legume mixtures in the production of good-quality, well-balanced and safe feed, but also for their leading role as a preceding crop in crop rotation, and for improvement of physical and chemical properties of degraded soils. PB - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet C3 - Zbornik sažetaka, 2. Naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 15-16.11.2018, Poljoprivredni fakultet Univerziteta u Novom Sadu T1 - Clovers – plants that changed the world EP - 20 SP - 19 UR - https://hdl.handle.net/21.15107/rcub_fiver_2598 ER -
@conference{ author = "Vasiljević, Sanja and Katanski, Snežana and Milošević, Branko and Dolapčev, Anja and Živanov, Dalibor and Dragić, Vasiljka and Uhlarik, Ana", year = "2018", abstract = "Red clover and white clover made a slower breakthrough to the group of significant world crops. Clovers were domesticated in 1000 AD in the Maori Andalusia at the south of Spain, and afterwards gradually spread to the other parts of Europe. They served as the main source of atmospheric nitrogen, an important biogenic element in nutrition of cereals and potato, which had an increasing trend in cultivation according to population growth in Europe. During 13th and 14th century, scarce cultivation of nitrogen-fixing plants, such as clovers, accompanied by unsuitable environmental conditions because of the sudden climate change, resulted in the decline in cereal cultivation due to insufficient nitrogen supply of Eurasian soils. It ultimately brought about great famine and high mortality to Eurasian population. Red clover seeds were brought from Holland to England during 1620, spread across the British Isles in the late 17th century, and took on paramount importance in the 17th and 18th century agriculture. The introduction of red clover into the three crop rotation system (in England and then the other European countries) developed into a four crop rotation system, i.e. “The Norfolk four-course system“. Red clover became the national flower of Denmark in 1936, while clover flowers adorn the National Emblem of the Republic of Belarus. At the dawn of 21st century, following the trends of sustainable and organic agriculture, clovers gained back their significance in most EU countries primarily as a valuable component of grass-legume mixtures in the production of good-quality, well-balanced and safe feed, but also for their leading role as a preceding crop in crop rotation, and for improvement of physical and chemical properties of degraded soils.", publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet", journal = "Zbornik sažetaka, 2. Naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 15-16.11.2018, Poljoprivredni fakultet Univerziteta u Novom Sadu", title = "Clovers – plants that changed the world", pages = "20-19", url = "https://hdl.handle.net/21.15107/rcub_fiver_2598" }
Vasiljević, S., Katanski, S., Milošević, B., Dolapčev, A., Živanov, D., Dragić, V.,& Uhlarik, A.. (2018). Clovers – plants that changed the world. in Zbornik sažetaka, 2. Naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 15-16.11.2018, Poljoprivredni fakultet Univerziteta u Novom Sadu Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 19-20. https://hdl.handle.net/21.15107/rcub_fiver_2598
Vasiljević S, Katanski S, Milošević B, Dolapčev A, Živanov D, Dragić V, Uhlarik A. Clovers – plants that changed the world. in Zbornik sažetaka, 2. Naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 15-16.11.2018, Poljoprivredni fakultet Univerziteta u Novom Sadu. 2018;:19-20. https://hdl.handle.net/21.15107/rcub_fiver_2598 .
Vasiljević, Sanja, Katanski, Snežana, Milošević, Branko, Dolapčev, Anja, Živanov, Dalibor, Dragić, Vasiljka, Uhlarik, Ana, "Clovers – plants that changed the world" in Zbornik sažetaka, 2. Naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 15-16.11.2018, Poljoprivredni fakultet Univerziteta u Novom Sadu (2018):19-20, https://hdl.handle.net/21.15107/rcub_fiver_2598 .