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Osobine klasa kod različitih sorti i linija dvoredog ječma

Variability of class properties of different cultivars and lines of two-row barley

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2019
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Authors
Bratković, Kamenko
Đekić, Vera
Luković, Kristina
Terzić, Dragan
Jovović, Zoran
Popović, Vera
Conference object (Published version)
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Abstract
Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije dužine klasa, mase zrna i broja zrna po klasu kod dvoredog ječma, kao i sorti i linija na bazi ispitivanih osobina i izdvajanje superiornih genotipova. Prosečna dužina klasa za sve ispitivane genotipove dvoredog ječma varirala je od 8,07 cm (2010) do 8,87 cm (2009), dok je prosečna dvogodišnja dužina klasa iznosila 8,47 cm. Prosečan broj zrna po klasu je iznosio 24,1, dok je prosečna masa zrna po klasu za sve ispitivane genotipove iznosila je 1,132 g.
The research was conducted for two years in the experimental field of the Maize Research Institute in Zemun Polje. The aim of this study was to determine the significance of the source of the class components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction of superior genotypes that exhibit high and stable yields of class. The average length of spike for all examined genotypes of two-rowed barley ranged from 8.07 cm (2010) to 8.87 cm (2009), while the average length of spike was 8.47 cm. The average number of grains per spike was 24.1, while the average grain weight per spike for all investigated genotypes was 1.132 g.
Keywords:
broj zrna po klasu / dužina klasa / ječam / barley / length of spike / number of grains per spike
Source:
Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019., 2019, 107-113
Publisher:
  • Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
Funding / projects:
  • The development of new technologies of small grains cultivation on acid soils using contemporary biotechnology (RS-31054)
  • Improvement of genetic potential and technologies in forage crops production in function of sustainable animal husbandry development (RS-31057)

ISBN: 978-86-87611-63-4

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_fiver_2411
URI
http://fiver.ifvcns.rs/handle/123456789/2411
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - CONF
AU  - Bratković, Kamenko
AU  - Đekić, Vera
AU  - Luković, Kristina
AU  - Terzić, Dragan
AU  - Jovović, Zoran
AU  - Popović, Vera
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2411
AB  - Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije dužine klasa, mase zrna i broja zrna po klasu kod dvoredog ječma, kao i sorti i linija na bazi ispitivanih osobina i izdvajanje superiornih genotipova. Prosečna dužina klasa za sve ispitivane genotipove dvoredog ječma varirala je od 8,07 cm (2010) do 8,87 cm (2009), dok je prosečna dvogodišnja dužina klasa iznosila 8,47 cm. Prosečan broj zrna po klasu je iznosio 24,1, dok je prosečna masa zrna po klasu za sve ispitivane genotipove iznosila je 1,132 g.
AB  - The research was conducted for two years in the experimental field of the Maize
Research Institute in Zemun Polje. The aim of this study was to determine the significance
of the source of the class components of the two-rowed barley, as well as the varieties and
lines based on the investigated properties and the extraction of superior genotypes that
exhibit high and stable yields of class. The average length of spike for all examined
genotypes of two-rowed barley ranged from 8.07 cm (2010) to 8.87 cm (2009), while the
average length of spike was 8.47 cm. The average number of grains per spike was 24.1,
while the average grain weight per spike for all investigated genotypes was 1.132 g.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Osobine klasa kod različitih sorti i linija dvoredog ječma
T1  - Variability of class properties of different cultivars and lines of two-row barley
EP  - 113
SP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2411
ER  - 
@conference{
author = "Bratković, Kamenko and Đekić, Vera and Luković, Kristina and Terzić, Dragan and Jovović, Zoran and Popović, Vera",
year = "2019",
abstract = "Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije dužine klasa, mase zrna i broja zrna po klasu kod dvoredog ječma, kao i sorti i linija na bazi ispitivanih osobina i izdvajanje superiornih genotipova. Prosečna dužina klasa za sve ispitivane genotipove dvoredog ječma varirala je od 8,07 cm (2010) do 8,87 cm (2009), dok je prosečna dvogodišnja dužina klasa iznosila 8,47 cm. Prosečan broj zrna po klasu je iznosio 24,1, dok je prosečna masa zrna po klasu za sve ispitivane genotipove iznosila je 1,132 g., The research was conducted for two years in the experimental field of the Maize
Research Institute in Zemun Polje. The aim of this study was to determine the significance
of the source of the class components of the two-rowed barley, as well as the varieties and
lines based on the investigated properties and the extraction of superior genotypes that
exhibit high and stable yields of class. The average length of spike for all examined
genotypes of two-rowed barley ranged from 8.07 cm (2010) to 8.87 cm (2009), while the
average length of spike was 8.47 cm. The average number of grains per spike was 24.1,
while the average grain weight per spike for all investigated genotypes was 1.132 g.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Osobine klasa kod različitih sorti i linija dvoredog ječma, Variability of class properties of different cultivars and lines of two-row barley",
pages = "113-107",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2411"
}
Bratković, K., Đekić, V., Luković, K., Terzić, D., Jovović, Z.,& Popović, V.. (2019). Osobine klasa kod različitih sorti i linija dvoredog ječma. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 107-113.
https://hdl.handle.net/21.15107/rcub_fiver_2411
Bratković K, Đekić V, Luković K, Terzić D, Jovović Z, Popović V. Osobine klasa kod različitih sorti i linija dvoredog ječma. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:107-113.
https://hdl.handle.net/21.15107/rcub_fiver_2411 .
Bratković, Kamenko, Đekić, Vera, Luković, Kristina, Terzić, Dragan, Jovović, Zoran, Popović, Vera, "Osobine klasa kod različitih sorti i linija dvoredog ječma" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):107-113,
https://hdl.handle.net/21.15107/rcub_fiver_2411 .

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