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dc.contributorPojić, Milica
dc.creatorStojanov, Nadežda
dc.creatorZeremski, Tijana
dc.creatorKiprovski, Biljana
dc.creatorKoren, Anamarija
dc.creatorSikora, Vladimir
dc.creatorMiladinović, Jegor
dc.creatorAćimović, Milica
dc.date.accessioned2021-07-27T06:48:50Z
dc.date.available2021-07-27T06:48:50Z
dc.date.issued2018
dc.identifier.isbn978-86-7994-056-8
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2231
dc.description.abstractEssential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to determine their composition and their suitability for utilization as fragrance and aroma additive. The fresh fiber hemp inflorescences were hydrodistilled and obtained essential oils were characterized by GC-MS. In both cultivars, there were 45 compounds detected, of which monoterpene hydrocarbons were most abundant (36.7% in Fedora 17 and 37.44% in Helena). In significant percentage there were -pinene (5.67% in Fedora 17 and 10.12% in Helena) which has woody fragrance, myrcene which has pleasant herbaceous aroma (9.18% in Fedora 17 and 10.14% in Helena) and terpinolen with pine fragrance (8.26% in Feodra 17 and 4.63% in Helena). Limonene, with its fruity aroma, was present with 1.36% in Fedora 17 and 1.19% in Helena. Among sesquiterpenes most abundant was bitter E- - caryophyllene. Non-psychoactive cannabidiol (CBD) was present with 9.30% and 7.22% in Fedora 17 and Helena, respectively, while psychoactive tetrahydrocannabinol (THC) was not detected. Based on investigated essential oils composition, Fedora17 and Helena possess terpenes with desirable scent, which makes them favorable for application as flavor and fragrance additive.sr
dc.language.isoensr
dc.publisherNovi Sad : University of Novi Sad, Institute of Food Technologysr
dc.relationAPV 114-451-2178/2016-03: Renesansa industrijske konoplje u svetlu aktuelnih agronomsko-medicinskih izazova, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodinasr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBook of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbiasr
dc.subjectCannabis sativasr
dc.subjectfiber hempsr
dc.subjectessential oilsr
dc.subjectterpenessr
dc.titlePossibility of fiber hemp essential oil utilization as an aroma and fragrance additivesr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage17
dc.citation.spage12
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/6010/bitstream_6010.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2231
dc.type.versionpublishedVersionsr


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