Приказ основних података о документу
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil
Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
dc.creator | Ilić, Marko | |
dc.creator | Pastor, Kristian | |
dc.creator | Marjanović-Jeromela, Ana | |
dc.creator | Romanić, Ranko | |
dc.creator | Vujić, Đura | |
dc.creator | Ačanski, Marijana | |
dc.date.accessioned | 2021-06-30T11:06:13Z | |
dc.date.available | 2021-06-30T11:06:13Z | |
dc.date.issued | 2021 | |
dc.identifier.isbn | 978-86-7520-531-9 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2160 | |
dc.description.abstract | Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health aspects. The aim of this paper was to determine the possibility of applying a gas chromatography device with a mass spectrometric detector (GC-MS) coupled to a newly developed mathematical model to determine the proportion of individual oils in simulated blended oil samples. | sr |
dc.description.abstract | Autentifikacija hrane je postupak kojim se potvrđuje usaglašenost prehrambenog proizvoda sa njegovim opisom na etiketi. Karakterizacija i autentifikacija ulja i masti je tema od velike važnosti sa tržišnog i zdravstvenog aspekta. Cilj ovog rada bio je da se utvrdi mogućnost primene uređaja za gasnu hromatografiju sa masenim spektrometrom kao detektorom (GC-MS) i novorazvijenog matematičkog modela za određivanje udela pojedinačnih ulja u simuliranim uzorcima smeša ulja. | sr |
dc.language.iso | en | sr |
dc.publisher | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia | sr |
dc.subject | edible vegetable oils | sr |
dc.subject | sunflower | sr |
dc.subject | rapeseed | sr |
dc.subject | GC-MS | sr |
dc.subject | mathematical models | sr |
dc.subject | oil authentication and fraud detection | sr |
dc.subject | jestiva biljna ulja | sr |
dc.subject | suncokret | sr |
dc.subject | uljana repica | sr |
dc.subject | matematički model | sr |
dc.subject | autentifikacija ulja i otkrivanje prevara | sr |
dc.subject | oils | sr |
dc.title | A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil | sr |
dc.title | Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 41 | |
dc.citation.spage | 40 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/5785/bitstream_5785.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2160 | |
dc.type.version | publishedVersion | sr |