Production and usage of pea and vetch forage at one's own farm

Abstract

Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a program of a special importance that was begun at a Yugoslav symposium in 1984. New knowledge's on pea conservation and thermic processing cause its wide application in feeding all cattle species and categories. Pea (forage and grain) and vetch (forage) mixed with cereals, soybean, alfalfa and maize are nutrients for all cattle categories and can be produced at all farms and can be the most economic nutrients.

Proizvodnja graška i grahorice na sopstvenom gazdinstvu, spremanje i korišćenje u ishrani stoke u svim stanjima i oblicima biljke (zelena krma silaža, seno, zrno suvo i silirano) čista i iz smeši sa žitaricama je program od posebnog značaja započet još 1984. godine na I jugoslovenskom savetovanju u Novom Sadu. Nova saznanja u konzervisanju i termičkoj obradi zrna otvaraju širu primenu u ishrani svih vrsta i kategorija stoke. Graško-vi (krma i zrno) i grahorica (krma) u smeši sa žitaricama, sojom, lucerkom i kukuruzom su hraniva za sve kategorije stoke koji se mogu proizvoditi na svakom gazdinstvu te biti najekonomičnija stočna hrana.