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dc.creatorMalenčić, Ðorđe
dc.creatorMalidža, Goran
dc.creatorRajković, Miloš
dc.creatorKiprovski, Biljana
dc.creatorĐurić, Simonida
dc.creatorPetrović, Kristina
dc.creatorKrstić, Jovana
dc.date.accessioned2021-04-26T19:56:51Z
dc.date.available2021-04-26T19:56:51Z
dc.date.issued2020
dc.identifier.issn0352-4906
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2061
dc.description.abstractFlame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat sup­presses weeds in row within a second. Apart from this, heat also affects growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in differ­ent content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.en
dc.publisherMatica srpska, Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceZbornik Matice Srpske za Prirodne Nauke
dc.subjectflame weeding
dc.subjectweed control
dc.subjectsoybean
dc.subjectmicroorganisms
dc.titleFlame-weeding: Impact on soybean plants and soil microorganismsen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage60
dc.citation.issue139
dc.citation.other2020(139): 51-60
dc.citation.rankM24
dc.citation.spage51
dc.citation.volume2020
dc.identifier.doi10.2298/ZMSPN2039051M
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/991/2058.pdf
dc.type.versionpublishedVersion


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