Effect of genotype on morphological and quality features of sugar beet
2019
Аутори
Bojović, RadmilaPopović, Vera
Janković, Snežana
Rajičić, Vera
Ikanović, Jela
Remiković, M.A.
Simić, D.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The importance of sugar beet is great because it gives root yield of about 50 t ha-1 and 30 - 40 t of fresh leaves and heads of beet that is used for feeding cattle. In the Republic of Serbia are favorable agro-ecological and soil conditions for the production of sugar beet. In the structure of total arable land of the Republic of Serbia, sugar beet accounts for about 2% where 94% of it is in Vojvodina, which has the most favorable climate and soil conditions, tradition and proximity of capacities for root production and processing. In addition to its adaptability to climatic conditions, sugar beet reacting quickly to changes in meteorological factors which greatly affect root yield and sugar content. In the three-year trials it was examined morphological characteristics and the amount of a-amino N in five genotype of sugar beet. According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had ...had genotype Severina (15:53). Genotype Otis, as a whole, had the highest leaf area (X=10193.13 and Xmax = 11483.79), and the lowest had genotype Severina (X = 4242.33; Xmin = 3982.44). The lowest average value of the amount of α -amino N indicators were found for Chiara and Laetitia (X = 2.23). The observed traits were largely depended on the genotypes and years. Genetic variation is necessary for successful breeding.
Кључне речи:
Genotype / Morphological traits / Sugar beet / α -amino NИзвор:
Agriculture & Forestry, 2019, 65, 2, 29-38Издавач:
- University of Montenegro
Финансирање / пројекти:
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
- Екоремедијација деградираних простора продукцијом агроенергетских усева (RS-MESTD-Technological Development (TD or TR)-31078)
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
Колекције
Институција/група
FiVeRTY - JOUR AU - Bojović, Radmila AU - Popović, Vera AU - Janković, Snežana AU - Rajičić, Vera AU - Ikanović, Jela AU - Remiković, M.A. AU - Simić, D. PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/1952 AB - The importance of sugar beet is great because it gives root yield of about 50 t ha-1 and 30 - 40 t of fresh leaves and heads of beet that is used for feeding cattle. In the Republic of Serbia are favorable agro-ecological and soil conditions for the production of sugar beet. In the structure of total arable land of the Republic of Serbia, sugar beet accounts for about 2% where 94% of it is in Vojvodina, which has the most favorable climate and soil conditions, tradition and proximity of capacities for root production and processing. In addition to its adaptability to climatic conditions, sugar beet reacting quickly to changes in meteorological factors which greatly affect root yield and sugar content. In the three-year trials it was examined morphological characteristics and the amount of a-amino N in five genotype of sugar beet. According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Otis, as a whole, had the highest leaf area (X=10193.13 and Xmax = 11483.79), and the lowest had genotype Severina (X = 4242.33; Xmin = 3982.44). The lowest average value of the amount of α -amino N indicators were found for Chiara and Laetitia (X = 2.23). The observed traits were largely depended on the genotypes and years. Genetic variation is necessary for successful breeding. PB - University of Montenegro T2 - Agriculture & Forestry T1 - Effect of genotype on morphological and quality features of sugar beet EP - 38 IS - 2 SP - 29 VL - 65 DO - 10.17707/AgricultForest.65.2.02 ER -
@article{ author = "Bojović, Radmila and Popović, Vera and Janković, Snežana and Rajičić, Vera and Ikanović, Jela and Remiković, M.A. and Simić, D.", year = "2019", abstract = "The importance of sugar beet is great because it gives root yield of about 50 t ha-1 and 30 - 40 t of fresh leaves and heads of beet that is used for feeding cattle. In the Republic of Serbia are favorable agro-ecological and soil conditions for the production of sugar beet. In the structure of total arable land of the Republic of Serbia, sugar beet accounts for about 2% where 94% of it is in Vojvodina, which has the most favorable climate and soil conditions, tradition and proximity of capacities for root production and processing. In addition to its adaptability to climatic conditions, sugar beet reacting quickly to changes in meteorological factors which greatly affect root yield and sugar content. In the three-year trials it was examined morphological characteristics and the amount of a-amino N in five genotype of sugar beet. According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Otis, as a whole, had the highest leaf area (X=10193.13 and Xmax = 11483.79), and the lowest had genotype Severina (X = 4242.33; Xmin = 3982.44). The lowest average value of the amount of α -amino N indicators were found for Chiara and Laetitia (X = 2.23). The observed traits were largely depended on the genotypes and years. Genetic variation is necessary for successful breeding.", publisher = "University of Montenegro", journal = "Agriculture & Forestry", title = "Effect of genotype on morphological and quality features of sugar beet", pages = "38-29", number = "2", volume = "65", doi = "10.17707/AgricultForest.65.2.02" }
Bojović, R., Popović, V., Janković, S., Rajičić, V., Ikanović, J., Remiković, M.A.,& Simić, D.. (2019). Effect of genotype on morphological and quality features of sugar beet. in Agriculture & Forestry University of Montenegro., 65(2), 29-38. https://doi.org/10.17707/AgricultForest.65.2.02
Bojović R, Popović V, Janković S, Rajičić V, Ikanović J, Remiković M, Simić D. Effect of genotype on morphological and quality features of sugar beet. in Agriculture & Forestry. 2019;65(2):29-38. doi:10.17707/AgricultForest.65.2.02 .
Bojović, Radmila, Popović, Vera, Janković, Snežana, Rajičić, Vera, Ikanović, Jela, Remiković, M.A., Simić, D., "Effect of genotype on morphological and quality features of sugar beet" in Agriculture & Forestry, 65, no. 2 (2019):29-38, https://doi.org/10.17707/AgricultForest.65.2.02 . .