FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'

Authorized Users Only
2018
Authors
Kiprovski, Biljana
Đalović, Ivica
Adamović, Dušan
Mitrović, Petar
Marjanović-Jeromela, Ana
Malenčić, Ðorđe
Popović, Tatjana
Article (Published version)
Metadata
Show full item record
Abstract
The aim of the present paper was to study the response of Oenothera biennis L. to 'Candidatus Phytoplasma solani' (Stolbur) infection by analyzing total sugars, polyphenols, photosynthetic pigments content and the antioxidant capacity in leaves and roots of healthy and infected plants. The infection caused a significant increase in peroxidation of lipids, phenylalanine ammonia-lyase activity, total sugar, polyphenols and anthocyanins content (2.8, 2.6, 1.8, 1.4, 6.8 fold, respectively), as well as a decrease in photosynthetic pigments (2-6 fold) and total flavonoids (1.5 fold) in the leaves of Oe. biennis. Changes in these parameters were insignificant in the roots except for the total polyphenols content that was 2.7 times higher in the infected ones. Reduced gluthatione content in both tested organs was not affected by the infection (3.7 and 1.7 mu mol/g fresh weight of leaves and roots, respectively). The elevated content of total sugars, flavonoids and polyphenols, as well as the r...eduction of photosynthetic pigments and anthocyanins in infected plants are indicative of changes in the metabolism of Oe. biennis affected by the Stolbur phytoplasma. In addition to reduction of chlorophyll and carotenoids, the phytoplasma accelerated leaf senescence. Plants responded to the infection via enhanced superoxide anion scavenging, even though this reaction did not prevent, apparently, membrane damage in analysed leaves. This investigation presents new data on the effect of a phytoplasma infection on its host.

Keywords:
Antioxidants / Pigments / Polyphenols / Sugars
Source:
Journal of Plant Pathology, 2018, 100, 2, 209-214
Publisher:
  • Springer, New York
Funding / projects:
  • Development of new varieties and production technology improvement of oil crops for different purposes (RS-31025)

DOI: 10.1007/S42161-018-0068-0

ISSN: 1125-4653

WoS: 000437155500007

Scopus: 2-s2.0-85049421658
[ Google Scholar ]
4
1
URI
http://fiver.ifvcns.rs/handle/123456789/1791
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Đalović, Ivica
AU  - Adamović, Dušan
AU  - Mitrović, Petar
AU  - Marjanović-Jeromela, Ana
AU  - Malenčić, Ðorđe
AU  - Popović, Tatjana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1791
AB  - The aim of the present paper was to study the response of Oenothera biennis L. to 'Candidatus Phytoplasma solani' (Stolbur) infection by analyzing total sugars, polyphenols, photosynthetic pigments content and the antioxidant capacity in leaves and roots of healthy and infected plants. The infection caused a significant increase in peroxidation of lipids, phenylalanine ammonia-lyase activity, total sugar, polyphenols and anthocyanins content (2.8, 2.6, 1.8, 1.4, 6.8 fold, respectively), as well as a decrease in photosynthetic pigments (2-6 fold) and total flavonoids (1.5 fold) in the leaves of Oe. biennis. Changes in these parameters were insignificant in the roots except for the total polyphenols content that was 2.7 times higher in the infected ones. Reduced gluthatione content in both tested organs was not affected by the infection (3.7 and 1.7 mu mol/g fresh weight of leaves and roots, respectively). The elevated content of total sugars, flavonoids and polyphenols, as well as the reduction of photosynthetic pigments and anthocyanins in infected plants are indicative of changes in the metabolism of Oe. biennis affected by the Stolbur phytoplasma. In addition to reduction of chlorophyll and carotenoids, the phytoplasma accelerated leaf senescence. Plants responded to the infection via enhanced superoxide anion scavenging, even though this reaction did not prevent, apparently, membrane damage in analysed leaves. This investigation presents new data on the effect of a phytoplasma infection on its host.
PB  - Springer, New York
T2  - Journal of Plant Pathology
T1  - Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'
EP  - 214
IS  - 2
SP  - 209
VL  - 100
DO  - 10.1007/S42161-018-0068-0
ER  - 
@article{
author = "Kiprovski, Biljana and Đalović, Ivica and Adamović, Dušan and Mitrović, Petar and Marjanović-Jeromela, Ana and Malenčić, Ðorđe and Popović, Tatjana",
year = "2018",
abstract = "The aim of the present paper was to study the response of Oenothera biennis L. to 'Candidatus Phytoplasma solani' (Stolbur) infection by analyzing total sugars, polyphenols, photosynthetic pigments content and the antioxidant capacity in leaves and roots of healthy and infected plants. The infection caused a significant increase in peroxidation of lipids, phenylalanine ammonia-lyase activity, total sugar, polyphenols and anthocyanins content (2.8, 2.6, 1.8, 1.4, 6.8 fold, respectively), as well as a decrease in photosynthetic pigments (2-6 fold) and total flavonoids (1.5 fold) in the leaves of Oe. biennis. Changes in these parameters were insignificant in the roots except for the total polyphenols content that was 2.7 times higher in the infected ones. Reduced gluthatione content in both tested organs was not affected by the infection (3.7 and 1.7 mu mol/g fresh weight of leaves and roots, respectively). The elevated content of total sugars, flavonoids and polyphenols, as well as the reduction of photosynthetic pigments and anthocyanins in infected plants are indicative of changes in the metabolism of Oe. biennis affected by the Stolbur phytoplasma. In addition to reduction of chlorophyll and carotenoids, the phytoplasma accelerated leaf senescence. Plants responded to the infection via enhanced superoxide anion scavenging, even though this reaction did not prevent, apparently, membrane damage in analysed leaves. This investigation presents new data on the effect of a phytoplasma infection on its host.",
publisher = "Springer, New York",
journal = "Journal of Plant Pathology",
title = "Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'",
pages = "214-209",
number = "2",
volume = "100",
doi = "10.1007/S42161-018-0068-0"
}
Kiprovski, B., Đalović, I., Adamović, D., Mitrović, P., Marjanović-Jeromela, A., Malenčić, Ð.,& Popović, T.. (2018). Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'. in Journal of Plant Pathology
Springer, New York., 100(2), 209-214.
https://doi.org/10.1007/S42161-018-0068-0
Kiprovski B, Đalović I, Adamović D, Mitrović P, Marjanović-Jeromela A, Malenčić Ð, Popović T. Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'. in Journal of Plant Pathology. 2018;100(2):209-214.
doi:10.1007/S42161-018-0068-0 .
Kiprovski, Biljana, Đalović, Ivica, Adamović, Dušan, Mitrović, Petar, Marjanović-Jeromela, Ana, Malenčić, Ðorđe, Popović, Tatjana, "Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'" in Journal of Plant Pathology, 100, no. 2 (2018):209-214,
https://doi.org/10.1007/S42161-018-0068-0 . .

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB