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Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
dc.creator | Aćimović, Milica | |
dc.creator | Pavlović, Snezana D. | |
dc.creator | Varga, Ana | |
dc.creator | Filipović, Vladimir | |
dc.creator | Cvetković, Mirjana | |
dc.creator | Stanković, Jovana | |
dc.creator | Čabarkapa, Ivana | |
dc.date.accessioned | 2021-04-26T19:35:18Z | |
dc.date.available | 2021-04-26T19:35:18Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1934-578X | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/1712 | |
dc.description.abstract | Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), and a mixture of beta-phellandrene and limonene (13.2%) as main compounds. The modified resazurin microtiter-plate assay was used to evaluate the antibacterial activity of the essential oil against Staphylococcus aureus and Escherichia coli. The minimum inhibitory concentration (MIC) values were 14.2 mu L/mL for S. aureus and 28.4 mu L/mL for E. coli, while the minimum bactericidal concentrations (MBC) were 56.8 mu L/mL and 113.6 mu L/mL, respectively. According to the obtained results, the angelica root essential oil can be applied as a natural preservative in food and as a natural antibiotic for the treatment of several infectious diseases caused by these two bacteria. | en |
dc.publisher | Natural Product Incorporation | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Natural Product Communications | |
dc.subject | Angelica | en |
dc.subject | Staphylococcus aureus | en |
dc.subject | Escherichia coli | en |
dc.subject | MIC | en |
dc.subject | MBC | en |
dc.title | Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil | en |
dc.type | conferenceObject | |
dc.rights.license | BY-NC | |
dc.citation.epage | 206 | |
dc.citation.issue | 2 | |
dc.citation.other | 12(2): 205-206 | |
dc.citation.rank | M23 | |
dc.citation.spage | 205 | |
dc.citation.volume | 12 | |
dc.identifier.doi | 10.1177/1934578x1701200216 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/638/1709.pdf | |
dc.identifier.scopus | 2-s2.0-85019139922 | |
dc.identifier.wos | 000395229200018 | |
dc.type.version | publishedVersion |