The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management.
TY - JOUR
AU - Jozinović, A.
AU - Battilani, Paola
AU - Moretti, A.
AU - Streit, Elisabeth
AU - Šarkanj, B.
AU - Pollak, Lea
AU - Živančev, Dragan
AU - Čačić-Kenjerić, Daniela
AU - Tišma, Marina
AU - Strelec, I.
PY - 2017
UR - http://fiver.ifvcns.rs/handle/123456789/1710
AB - The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management.
PB - Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
T2 - Croatian Journal of Food Science & Technology
T1 - Scientific Report of the 9th International Congress “Flour-Bread ’17”
EP - 212
IS - 2
SP - 211
VL - 9
DO - 10.17508/CJFST.2017.9.2.19
ER -
@article{
author = "Jozinović, A. and Battilani, Paola and Moretti, A. and Streit, Elisabeth and Šarkanj, B. and Pollak, Lea and Živančev, Dragan and Čačić-Kenjerić, Daniela and Tišma, Marina and Strelec, I.",
year = "2017",
abstract = "The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management.",
publisher = "Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek",
journal = "Croatian Journal of Food Science & Technology",
title = "Scientific Report of the 9th International Congress “Flour-Bread ’17”",
pages = "212-211",
number = "2",
volume = "9",
doi = "10.17508/CJFST.2017.9.2.19"
}
Jozinović, A., Battilani, P., Moretti, A., Streit, E., Šarkanj, B., Pollak, L., Živančev, D., Čačić-Kenjerić, D., Tišma, M.,& Strelec, I.. (2017). Scientific Report of the 9th International Congress “Flour-Bread ’17”. in Croatian Journal of Food Science & Technology
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek., 9(2), 211-212.
https://doi.org/10.17508/CJFST.2017.9.2.19
Jozinović A, Battilani P, Moretti A, Streit E, Šarkanj B, Pollak L, Živančev D, Čačić-Kenjerić D, Tišma M, Strelec I. Scientific Report of the 9th International Congress “Flour-Bread ’17”. in Croatian Journal of Food Science & Technology. 2017;9(2):211-212.
doi:10.17508/CJFST.2017.9.2.19 .
Jozinović, A., Battilani, Paola, Moretti, A., Streit, Elisabeth, Šarkanj, B., Pollak, Lea, Živančev, Dragan, Čačić-Kenjerić, Daniela, Tišma, Marina, Strelec, I., "Scientific Report of the 9th International Congress “Flour-Bread ’17”" in Croatian Journal of Food Science & Technology, 9, no. 2 (2017):211-212,
https://doi.org/10.17508/CJFST.2017.9.2.19 . .
