Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
Само за регистроване кориснике
2014
Аутори
Brkljača, JovanaBodroža-Solarov, Marija
Krulj, J.
Terzić, Sreten
Mikić, Aleksandar
Marjanović-Jeromela, Ana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.
Кључне речи:
HPLC / Inulin content / Jerusalem artichokeИзвор:
Helia, 2014, 37, 60, 105-112Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Финансирање / пројекти:
- Нови производи цереалија и псеудоцереалија из органске производње (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46005)
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
Колекције
Институција/група
FiVeRTY - JOUR AU - Brkljača, Jovana AU - Bodroža-Solarov, Marija AU - Krulj, J. AU - Terzić, Sreten AU - Mikić, Aleksandar AU - Marjanović-Jeromela, Ana PY - 2014 UR - http://fiver.ifvcns.rs/handle/123456789/1392 AB - Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Helia T1 - Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.) EP - 112 IS - 60 SP - 105 VL - 37 DO - 10.1515/helia-2014-0009 ER -
@article{ author = "Brkljača, Jovana and Bodroža-Solarov, Marija and Krulj, J. and Terzić, Sreten and Mikić, Aleksandar and Marjanović-Jeromela, Ana", year = "2014", abstract = "Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Helia", title = "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)", pages = "112-105", number = "60", volume = "37", doi = "10.1515/helia-2014-0009" }
Brkljača, J., Bodroža-Solarov, M., Krulj, J., Terzić, S., Mikić, A.,& Marjanović-Jeromela, A.. (2014). Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia Institut za ratarstvo i povrtarstvo, Novi Sad., 37(60), 105-112. https://doi.org/10.1515/helia-2014-0009
Brkljača J, Bodroža-Solarov M, Krulj J, Terzić S, Mikić A, Marjanović-Jeromela A. Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia. 2014;37(60):105-112. doi:10.1515/helia-2014-0009 .
Brkljača, Jovana, Bodroža-Solarov, Marija, Krulj, J., Terzić, Sreten, Mikić, Aleksandar, Marjanović-Jeromela, Ana, "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)" in Helia, 37, no. 60 (2014):105-112, https://doi.org/10.1515/helia-2014-0009 . .