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dc.creatorMihailović, Vojislav
dc.creatorMikić, Aleksandar
dc.creatorĆupina, Branko
dc.creatorKrstić, Đorđe
dc.creatorAntanasović, Svetlana
dc.creatorRadojević, Vuk
dc.date.accessioned2021-04-26T19:07:14Z
dc.date.available2021-04-26T19:07:14Z
dc.date.issued2013
dc.identifier.issn0250-5371
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1268
dc.description.abstractGrass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.en
dc.publisherAgricultural Research Communication Centre, Karnal
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31016/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31024/RS//
dc.rightsrestrictedAccess
dc.sourceLegume Research
dc.subjectCorrelationsen
dc.subjectForage dry matter yielden
dc.subjectGrass peaen
dc.subjectGreen forage yielden
dc.subjectLathyrus sativusen
dc.titleForage yields and forage yield components in grass pea (lathyrus sativus l.)en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage69
dc.citation.issue1
dc.citation.other36(1): 67-69
dc.citation.rankM23
dc.citation.spage67
dc.citation.volume36
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_1268
dc.identifier.wos000318331100010
dc.type.versionpublishedVersion


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