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dc.creatorVasić, Mirjana
dc.creatorTepić, Aleksandra
dc.creatorMihailović, Vojislav
dc.creatorMikić, Aleksandar
dc.creatorGvozdanović-Varga, Jelica
dc.creatorŠumić, Zdravko
dc.creatorTodorović, Vida
dc.date.accessioned2021-04-26T18:59:22Z
dc.date.available2021-04-26T18:59:22Z
dc.date.issued2012
dc.identifier.issn1222-4227
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1145
dc.description.abstractPhytic acid (inositol hexakisphosphate) is the principal storage form of phosphorus in many plant tissues. Phosphorus in this form is not available to non-ruminants, due to lack in the enzyme phytase that separates phosphorus from phytate molecules. Phytic acid is a strong chelator of important minerals such as calcium, magnesium, iron, and zinc, and can therefore contribute to mineral deficiencies in people whose diet rely on these foods as basic mineral intake. Phytic acid may be considered also as a phytonutrient, providing an antioxidant effect. Its content in plants is influenced by genotype, environmental, edaphic and agro-climatic factors, but also by species characteristics. Cereals and legumes are rich in phytic acid. The aim of this research was to examine the phytic acid content in seeds of diverse genotypes of common bean (Phaseolus vulgaris L.), runner bean (Phaseolus coccineus L.) and faba bean (Vicia faba L.), and to compare Serbian landraces and cultivars with widely distributed foreign cultivars. Faba beans had lower phytic acid content (mean 6.969 mg/g) in comparison to Phaseolus sp. (mean 8.095 mg/g). The lowest content was found in landrace from Temska (KVF-6-NS), 2.106 mg/g, and the highest in cultivar Panonski Gradigtanac (10.47 mg/g) and Sarajevski zeleni (10.310 mg/g). According to phytic acid content, faba beans are grouped into two groups on one side of the dendrogram. Hierarchical cluster method of the multivariate analysis grouped dry beans genotypes into two larger and one small group (with only two members).en
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/20077/RS//
dc.relationEuropean Union, European Commission
dc.rightsopenAccess
dc.sourceRomanian Agricultural Research
dc.subjectdry beanen
dc.subjectfaba beanen
dc.subjectrunner beanen
dc.subjectgenetic diversityen
dc.subjectphytic aciden
dc.titlePhytic acid content in different dry bean and faba bean landraces and cultivarsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage85
dc.citation.issue29
dc.citation.other(29): 79-85
dc.citation.rankM23
dc.citation.spage79
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1863/1142.pdf
dc.identifier.rcubconv_3002
dc.identifier.scopus2-s2.0-84883643221
dc.identifier.wos000311919300011
dc.type.versionpublishedVersion


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