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Effects of breeding on genetic differentiation and genome variability in the elite soybean germplasm (Glycine max (L.) Merr.) / Efekti oplemenjivanja na genetičku diferencijaciju i varijabilnost genoma u elitnoj germplazmi soje (Glycine max (L.) Merr.)
(Univerzitet u Novom Sadu, Prirodno-matematički fakultet, 2015)
The identification of genomic regions affected by selection during breeding of soybean (Glycine max (L.) Merr.) may indicate the positions of important agronomic traits genes or genes underlying adaptation to a specific ...
Molecular and association analysis of spike-related traits in wheat (Triticum aestivum L.) / Molekularna i asocijativna analiza svojstava klasa pšenice (Triticum aestivum L.)
(Univerzitet u Beogradu, Biološki fakultet, 2015)
Introduction: Bread wheat (Triticum aestivum L.) is one of the most important cereals worldwide and in terms of total grain production wheat is positioned on third place after maize and rice. Due to a great importance for ...
Asocijativna analiza veze agronomskih osobina i SSR lokusa pšenice / Association analysis of agronomical traits and SSR loci of wheat
(2015)
Asocijativno mapiranje predstavlja relativno nov i perspektivan metod za rasvetljavanje genetičke osnove kompleksnih osobina. Zasniva se na korišćenju prirodnog genetičkog diverziteta i rekombinacija nastalih tokom evolucije ...
Combining abilities of wheat cultivars for grain filling duration and yield components / Kombinacione sposobnosti sorti pšenice za dužinu nalivanja zrna i komponente prinosa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The main objectives in wheat breeding are creating high-yielding varieties that have good genetic basis and performance in different agro-climatic conditions. To achieve this objectives, it is necessary to approach the ...
Application of zinc in maize production and hybrids efficiency in grain zinc accumulation / Primena cinka u gajenju kukurza i efikasnost hibrida u njegovoj akumulaciji u zrnu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Zinc (Zn) is an essential trace element for plants. Cereals are the most important source of proteins and minerals for almost half of the world population, whose health is affected by zinc deficiency. Therefore, global ...
Genetic diversity and combining abilities of multigerm sugar beet pollinators / Genetička divergentnost i kombinacione sposobnosti multigermnih oprašivača šećerne repe
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2014)
Information about genetic diversity is basic requirement of every successful breeding program. Beside information about genetic diversity for development of sugar beet hybrids it is very important to know combining abilities ...
Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management / Prinos i kvalitet biomase lucerke (Medicago sativa L.) u zavisnosti od sistema gajenja
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2017)
The importance of alfalfa in Serbian agriculture, as well as its high market value, imposes a constant need for the improvement of this forage crop production that occupies large areas both in the world and in our country. ...
Genetic variability and multivariate analysis of important agronomic traits of a genetically narrow-based maize population / Genetička varijabilnost i multivarijaciona analiza važnijih agronomskih osobina populacije kukuruza uske genetičke osnove
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Тhis study investigated the genetic variability of important agronomic traits of two half-sib maize populations using standard statistical methods and multivariate analysis methods. The population chosen for the study was ...
Analysis of the impact of genetic, microclimatic and environmental factors on the composition of gluten and technological quality of wheat / Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2014)
In the Ph. D. Thesis was analyzed the impact of genetic, environmental and microclimatic factors that prevailed during the three production years on gluten composition and technological quality of 16 wheat varieties that ...
Characterization and effectiveness of plant growth promoting bacteria isolated from the rhizosphere of maize / Karakterizacija i efektivnost bakterija promotora biljnog rasta izolovanih iz rizosfere kukuruza
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2014)
Beneficial or plant growth promoting microorganisms (PGPM) exert effect on plant growth and development through nitrogen fixation, mobilization of nutrients (N, P, Fe) in soil and production of phytohormones and thereby ...