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Boron tolerance in twelve NS wheat cultivars / Tolerancija 12 NS sorti pšenice na suvišak bora
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
High concentrations of micronutrient boron may cause significant yield losses in wheat. One of the consequences of excess boron in wheat is root growth suppression. The objective of this study was to investigate the levels ...
Direct and indirect effects of several wheat traits on grain yield / Direktni i indirektni efekti pojedinih svojstava na prinos zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
A detailed analysis of wheat traits has contributed to the greater efficacy of breeding for yield components as opposed to breeding for yield per se. The determination of correlations and direct and indirect effects among ...
Variability of agronomic properties of wheat / Varijabilnost agronomskih svojstava pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was selected 39 different genotypes of wheat. Field trial was set up at Rimski Sancevi in 2008/2009 season. On the basis of ...
Effect of nitrogen rate on grain yield of bread wheat genotypes
(Društvo genetičara Srbije, Beograd, 2010)
Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread ...
Kernel number per spike stability of wheat genotypes grown on meliorated soil (solonetz) / Stabilnost broja zrna po klasu genotipova pšenice gajenih na meliorisanom zemljištu (solonjec)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this work was analyzed number of grains per spike stability for 11 bread wheat varieties, on halomorphic soil, solonetz type, in Banat. Stability have been followed in two vegetation periods on null control, and two ...
NS wheat cultivars in the agroecological conditions of the Vojvodina Province / Novosadske sorte pšenice u agroekološkim uslovima Vojvodine
(Institut PKB Agroekonomik, Padinska skela, 2012)
To further improve the current wheat production, it is necessary to use the latest scientific achievements, among which modern, high-yielding cultivars take a notable place. In this paper we analyze eight NS winter wheat ...
In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes / In vitro evaluacija tolerantnosti genotipova pšenice (Triticum aestivum L.) prema boru
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Wheat tolerance to high boron concentrations was determined using mature embryo culture. The testing was performed on a modified MS nutrient medium to which boric acid was added in two concentrations: 15 mM and 30 mM. The ...
Microbiological activity in soil under wheat / Mikrobiološka aktivnost u zemljištu pod pšenicom
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2007)
The investigation included examining the effect of soil compaction, soil depth and vegetation period on the number of microorganisms in soil covered with wheat. The soil samples were taken twice during the vegetation period ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...
Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
(Budapest : Akadémiai Kiadó, 2023)
The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted ...