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Impact of year yield and grain quality of winter wheat / Uticaj godine na prinos i kvalitet zrna ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
This paper presents the results of winter wheat varieties (Vizija and Kruna). The cultivars were grown in the experimental field of the Center for Small Grains, Kragujevac, during two growing seasons. By examining the ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
NS Zitos: New two-row winter barley variety / NS Zitos - nova sorta ozimog dvoredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
At Institute of Field and Vegetable crops, plant breeders for a decade's are constantly developing new barley cultivars, which have better yield, quality and other agronomical traits then older barley varieties. At 2012 ...
Wheat yield depending on long-term harvest residue incorporation / Prinos pšenice u zavisnosti od dugogodišnjeg zaoravanja žetvenih ostataka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2009)
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilization with different amounts of nitrogen on grain yield of three winter wheat varieties was carried out on Rimski Šančevi ...
Causes of small grains yield reduction in the 2010 / Uzroci smanjenja prinosa strnih žita u 2010. godini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
During the 2009/10. there was a significant decrease in the grain yield of wheat, barley and triticale, regardless of whether it's winter or spring time of sowing. Large amounts of precipitation, replacements of warm and ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...
Analysis of buckwheat production in the world and Serbia / Analiza proizvodnje heljde u svetu i u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most ...
Description of a new summer cabbage cultivar / Prikaz nove letnje sorte kupusa - Orion
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production ...
Winter wheat yield and yield components depending on the level of nitrogen, phosphorus and potassium fertilization / Komponente prinosa i prinos ozime pšenice u zavisnosti od nivoa đubrenja azotom, fosforom i kalijumom
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2012)
The longest spikes were obtained in the variant with all three nutrients used in highest amount. Number of fertile spikelets were low in treatments without nitrogen applied, and absolutely lowest on variant only with P2. ...
Potential of annual legumes for utilization in animal feeding / Potencijal za korišćenje jednogodišnjih leguminoza u ishrani životinja
(Institut za stočarstvo, Beograd, 2007)
Pea and common vetch have been successfully grown for green forage and forage dry matter production, with yields higher than 30 t ha-1 of green forage and 7 t ha-1 of forage dry matter. Pea and faba bean have the greatest ...