Преглед тема: "Quality"
Приказ резултата 1-4 од 4
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The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012) -
Development of a soybean sowing model under laboratory conditions
(Mendel University of Agriculture and Forestry Brno, 2017) -
Genotype by environment interactions in wheat quality breeding programs in southeast Europe
(Springer, Dordrecht, 2010) -
Productivity of lettuce varieties in conveyor cultivation in the open and protected soil of the southeast of Kazakhstan
(Science Publications, 2018)