Преглед аутора: "Pojić, Milica"
Приказ резултата 1-14 од 14
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The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
Tomić, Jelena; Živančev, Dragan; Torbica, Aleksandra; Pojić, Milica; Janić-Hajnal, Elizabet; Hadnadev, T.R.D. (University of Novi Sad, Faculty of Technology, 2012) -
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
Tomić, Jelena; Hadnađev, Miroslav; Mandić, Anamarija; Mišan, Aleksandra; Pojić, Milica; Dapčević-Hadnađev, Tamara; Mikić, Sanja (Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
Zeremski, Tijana; Stojanov, Nadežda; Kiprovski, Biljana; Sikora, Vladimir; Miladinović, Jegor; Koren, Anamarija; Milić, Stanko (Novi Sad : University of Novi Sad, Institute of Food Technology, 2018) -
Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality
Tomić, Jelena; Pojić, Milica; Torbica, Aleksandra; Rakita, Slađana; Živančev, Dragan; Janić-Hajnal, Elizabet; Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav (Academic Press Ltd- Elsevier Science Ltd, London, 2013) -
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić-Hajnal, Elizabet; Tomić, Jelena; Torbica, Aleksandra; Rakita, Slađana; Pojić, Milica; Živančev, Dragan; Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara (Elsevier Sci Ltd, Oxford, 2014) -
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
Mastilović, Jasna; Torbica, Aleksandra; Živančev, Dragan; Pojić, Milica; Radusin, T. (Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009) -
Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
Mišan, Aleksandra; Radić, Bojana; Maravić, Nikola; Pojić, Milica; Tomić, Jelena; Hadnađev, Miroslav; Mikić, Sanja (Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
Physical and milling properties of maize
Filipčev, Bojana; Đalović, Ivica; Nježić, Zvonko; Šimurina, Olivera; Bekavac, Goran; Pojić, Milica (CRC Press Taylor & Francis, 2023) -
Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
Stojanov, Nadežda; Zeremski, Tijana; Kiprovski, Biljana; Koren, Anamarija; Sikora, Vladimir; Miladinović, Jegor; Aćimović, Milica (Novi Sad : University of Novi Sad, Institute of Food Technology, 2018) -
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
Hadnađev, Miroslav; Mikić, Sanja; Pojić, Milica; Dapčević Hadnađev, Tamara (Academic Press, 2023) -
Sustainable raw materials for efficient valorization and recovery of bioactive compounds
Pavlić, Branimir; Aćimović, Milica; Sknepnek, Aleksandra; Miletić, Dunja; Mrkonjić, Živan; Cvetanović Kljakić, Aleksandra; Jerković, Jelena; Mišan, Aleksandra; Pojić, Milica; Stupar, Alena; Zeković, Zoran; Teslić, Nemanja (Elsevier, 2023) -
The significance of industrial hemp knowledge management
Koren, Anamarija; Pojić, Milica; Sikora, Vladimir (Academic Press, 2022) -
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
Mandić, Anamarija; Radić, Bojana; Maravić, Nikola; Pojić, Milica; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Mikić, Sanja (Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
Katić, Slobodan; Milić, Dragan; Mihailović, Vojislav; Karagić, Đura; Pojić, Milica (Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)