TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Crnobarac, Jovan
AU  - Miladinov, Zlatica
AU  - Malidža, Goran
AU  - Rajković, Miloš
AU  - Milovac, Željko
AU  - Dunđerski, Dušan
AU  - Balalić, Igor
AU  - Čanak, Petar
AU  - Monti, Andrea
AU  - Zanetti, Federica
UR  - http://fiver.ifvcns.rs/handle/123456789/2935
AB  - The sustainable production of agricultural commodities, such as vegetable proteins and oils, is currently facing the challenge of developing new cropping strategies more e fficient in terms of water, nutrients, and land, while being able to increase the supply of domestic feedstocks. Double cropping of camelina (Camelina sativa L.), sown in the autumn, with sunflower (Helianthus annuus L.) can be proposed as a sustainable way to produce in the same growing season and land, multiple feedstocks for both energy, feed and food uses. A preliminary trial was conducted in Novi Sad (Serbia) during the 2018/19 growing season to test: yield performance, oil content and 1000 seed mass of two early sunflower hybrids (NS Dukat and NS H 7749) sown just after the harvest of two camelina varieties (NS Slatka and NS Zlatka which average yield was 920 kg/ha). Sunflower hybrids were also grown in the monocropping system as control. Both sunflower hybrids had higher seed yields in the monocropping system (+24%), but when considering the total yield of the two crops in the double cropping seed yield resulted slightly higher (+1-3%) than that of sunflower in the monocropping system. Although the average oil content and oil yield of sunflower was 6% and 27% higher in the monocropping system, respectively, the high nutritional value of camelina’s oil, which is rich in omega-3, should be also carefully evaluated.
T1  - Feasibility of double cropping system with camelina and sunflower in Serbia
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2935
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Jocić, Siniša and Crnobarac, Jovan and Miladinov, Zlatica and Malidža, Goran and Rajković, Miloš and Milovac, Željko and Dunđerski, Dušan and Balalić, Igor and Čanak, Petar and Monti, Andrea and Zanetti, Federica",
abstract = "The sustainable production of agricultural commodities, such as vegetable proteins and oils, is currently facing the challenge of developing new cropping strategies more e fficient in terms of water, nutrients, and land, while being able to increase the supply of domestic feedstocks. Double cropping of camelina (Camelina sativa L.), sown in the autumn, with sunflower (Helianthus annuus L.) can be proposed as a sustainable way to produce in the same growing season and land, multiple feedstocks for both energy, feed and food uses. A preliminary trial was conducted in Novi Sad (Serbia) during the 2018/19 growing season to test: yield performance, oil content and 1000 seed mass of two early sunflower hybrids (NS Dukat and NS H 7749) sown just after the harvest of two camelina varieties (NS Slatka and NS Zlatka which average yield was 920 kg/ha). Sunflower hybrids were also grown in the monocropping system as control. Both sunflower hybrids had higher seed yields in the monocropping system (+24%), but when considering the total yield of the two crops in the double cropping seed yield resulted slightly higher (+1-3%) than that of sunflower in the monocropping system. Although the average oil content and oil yield of sunflower was 6% and 27% higher in the monocropping system, respectively, the high nutritional value of camelina’s oil, which is rich in omega-3, should be also carefully evaluated.",
title = "Feasibility of double cropping system with camelina and sunflower in Serbia",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2935"
}

Marjanović-Jeromela, A., Cvejić, S., Jocić, S., Crnobarac, J., Miladinov, Z., Malidža, G., Rajković, M., Milovac, Ž., Dunđerski, D., Balalić, I., Čanak, P., Monti, A.,& Zanetti, F..Feasibility of double cropping system with camelina and sunflower in Serbia. .
https://hdl.handle.net/21.15107/rcub_fiver_2935

Marjanović-Jeromela A, Cvejić S, Jocić S, Crnobarac J, Miladinov Z, Malidža G, Rajković M, Milovac Ž, Dunđerski D, Balalić I, Čanak P, Monti A, Zanetti F. Feasibility of double cropping system with camelina and sunflower in Serbia..
https://hdl.handle.net/21.15107/rcub_fiver_2935 .

Marjanović-Jeromela, Ana, Cvejić, Sandra, Jocić, Siniša, Crnobarac, Jovan, Miladinov, Zlatica, Malidža, Goran, Rajković, Miloš, Milovac, Željko, Dunđerski, Dušan, Balalić, Igor, Čanak, Petar, Monti, Andrea, Zanetti, Federica, "Feasibility of double cropping system with camelina and sunflower in Serbia",
https://hdl.handle.net/21.15107/rcub_fiver_2935 .

TY  - JOUR
AU  - Arango, Sheyla
AU  - Kojić, Jovana
AU  - Perović, Lidija
AU  - Đermanović, Branislava
AU  - Stojanov, Nadežda
AU  - Sikora, Vladimir
AU  - Tomičić, Zorica
AU  - Raffrenato, Emiliano
AU  - Bailoni, Lucia
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4233
AB  - Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties
IS  - 2
SP  - 210
VL  - 13
DO  - 10.3390/foods13020210
ER  - 

@article{
author = "Arango, Sheyla and Kojić, Jovana and Perović, Lidija and Đermanović, Branislava and Stojanov, Nadežda and Sikora, Vladimir and Tomičić, Zorica and Raffrenato, Emiliano and Bailoni, Lucia",
year = "2024",
abstract = "Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties",
number = "2",
pages = "210",
volume = "13",
doi = "10.3390/foods13020210"
}

Arango, S., Kojić, J., Perović, L., Đermanović, B., Stojanov, N., Sikora, V., Tomičić, Z., Raffrenato, E.,& Bailoni, L.. (2024). Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel
Basel : MDPI., 13(2), 210.
https://doi.org/10.3390/foods13020210

Arango S, Kojić J, Perović L, Đermanović B, Stojanov N, Sikora V, Tomičić Z, Raffrenato E, Bailoni L. Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel. 2024;13(2):210.
doi:10.3390/foods13020210 .

Arango, Sheyla, Kojić, Jovana, Perović, Lidija, Đermanović, Branislava, Stojanov, Nadežda, Sikora, Vladimir, Tomičić, Zorica, Raffrenato, Emiliano, Bailoni, Lucia, "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties" in Foods - Basel, 13, no. 2 (2024):210,
https://doi.org/10.3390/foods13020210 . .

TY  - JOUR
AU  - Lazarević, Jovan
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Konstantinović, Bojan
AU  - Popov, Milena
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Sikora, Vladimir
AU  - Vujisić, Ljubodrag
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4282
AB  - The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
EP  - 883
SP  - 867
VL  - 15
DO  - 10.1007/s12649-023-02209-1
ER  - 

@article{
author = "Lazarević, Jovan and Aćimović, Milica and Pezo, Lato and Lončar, Biljana and Konstantinović, Bojan and Popov, Milena and Šovljanski, Olja and Travičić, Vanja and Sikora, Vladimir and Vujisić, Ljubodrag",
year = "2024",
abstract = "The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates",
pages = "883-867",
volume = "15",
doi = "10.1007/s12649-023-02209-1"
}

Lazarević, J., Aćimović, M., Pezo, L., Lončar, B., Konstantinović, B., Popov, M., Šovljanski, O., Travičić, V., Sikora, V.,& Vujisić, L.. (2024). Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization
Springer., 15, 867-883.
https://doi.org/10.1007/s12649-023-02209-1

Lazarević J, Aćimović M, Pezo L, Lončar B, Konstantinović B, Popov M, Šovljanski O, Travičić V, Sikora V, Vujisić L. Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization. 2024;15:867-883.
doi:10.1007/s12649-023-02209-1 .

Lazarević, Jovan, Aćimović, Milica, Pezo, Lato, Lončar, Biljana, Konstantinović, Bojan, Popov, Milena, Šovljanski, Olja, Travičić, Vanja, Sikora, Vladimir, Vujisić, Ljubodrag, "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates" in Waste and Biomass Valorization, 15 (2024):867-883,
https://doi.org/10.1007/s12649-023-02209-1 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Trivan, Goran
AU  - Jelušić, Aleksandra
AU  - Pezo, Lato
AU  - Janić Hajnal, Elizabet
AU  - Popović Milovanović, Tatjana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4548
AB  - Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach
IS  - 5
SP  - 426
VL  - 10
DO  - 10.3390/horticulturae10050426
ER  - 

@article{
author = "Đalović, Ivica and Mitrović, Petar and Trivan, Goran and Jelušić, Aleksandra and Pezo, Lato and Janić Hajnal, Elizabet and Popović Milovanović, Tatjana",
year = "2024",
abstract = "Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach",
number = "5",
pages = "426",
volume = "10",
doi = "10.3390/horticulturae10050426"
}

Đalović, I., Mitrović, P., Trivan, G., Jelušić, A., Pezo, L., Janić Hajnal, E.,& Popović Milovanović, T.. (2024). The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae
Basel : MDPI., 10(5), 426.
https://doi.org/10.3390/horticulturae10050426

Đalović I, Mitrović P, Trivan G, Jelušić A, Pezo L, Janić Hajnal E, Popović Milovanović T. The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae. 2024;10(5):426.
doi:10.3390/horticulturae10050426 .

Đalović, Ivica, Mitrović, Petar, Trivan, Goran, Jelušić, Aleksandra, Pezo, Lato, Janić Hajnal, Elizabet, Popović Milovanović, Tatjana, "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach" in Horticulturae, 10, no. 5 (2024):426,
https://doi.org/10.3390/horticulturae10050426 . .

TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Lopez, Maria Dolores
AU  - Schoebitz, Mauricio
AU  - Martorell, Miquel
AU  - Sharifi-Rad, Javad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4539
AB  - Lagenaria siceraria, commonly known as bottle gourd, stands as a versatile member within the Cucurbitaceae family, offering global economic significance and rich cultural history. This comprehensive review explores diverse dimensions of L. siceraria, spanning its botanical characteristics, historical cultivation, and manifold uses across ornamental, culinary, medicinal, and agricultural domains. The historical cultivation segment traces the origins and distribution of L. siceraria, underlining its early domestication and global dispersion. The ornamental section uncovers artistic and cultural dimensions, while the culinary exploration spans traditional recipes in tropical regions to the resurgence of bottle gourd in contemporary European cuisine. The agricultural application as a rootstock is traced from ancient practices to its modern resurgence, contributing to improved tolerance and yield. The cultivation section offers insights into optimal growth conditions, planting practices, and various factors influencing productivity. In addition, the manuscript delves into the genetic diversity of L. siceraria, and the phytochemical composition at various ripening stages is undertaken, emphasizing the impact on fruit characteristics. Furthermore, this work reviews the isolation methods for extracting key compounds from L. siceraria, evaluating the efficiency of different solvents and procedures. The pharmacological activities of the isolated compounds take center stage, with a specific focus on antimicrobial and antidiabetic properties. The review extends its exploration to potential clinical effectiveness and elucidates possible side effects associated with the consumption of bottle gourd juice, providing essential guidelines for safe utilization. In conclusion, this comprehensive review integrates the botanical, agricultural, and medicinal aspects of L. siceraria, offering a thorough understanding of its significance and potential applications across various domains.
PB  - Springer Nature
T2  - Nutrire
T1  - A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers
SP  - 24
VL  - 49
DO  - 10.1186/s41110-024-00266-7
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Lopez, Maria Dolores and Schoebitz, Mauricio and Martorell, Miquel and Sharifi-Rad, Javad",
year = "2024",
abstract = "Lagenaria siceraria, commonly known as bottle gourd, stands as a versatile member within the Cucurbitaceae family, offering global economic significance and rich cultural history. This comprehensive review explores diverse dimensions of L. siceraria, spanning its botanical characteristics, historical cultivation, and manifold uses across ornamental, culinary, medicinal, and agricultural domains. The historical cultivation segment traces the origins and distribution of L. siceraria, underlining its early domestication and global dispersion. The ornamental section uncovers artistic and cultural dimensions, while the culinary exploration spans traditional recipes in tropical regions to the resurgence of bottle gourd in contemporary European cuisine. The agricultural application as a rootstock is traced from ancient practices to its modern resurgence, contributing to improved tolerance and yield. The cultivation section offers insights into optimal growth conditions, planting practices, and various factors influencing productivity. In addition, the manuscript delves into the genetic diversity of L. siceraria, and the phytochemical composition at various ripening stages is undertaken, emphasizing the impact on fruit characteristics. Furthermore, this work reviews the isolation methods for extracting key compounds from L. siceraria, evaluating the efficiency of different solvents and procedures. The pharmacological activities of the isolated compounds take center stage, with a specific focus on antimicrobial and antidiabetic properties. The review extends its exploration to potential clinical effectiveness and elucidates possible side effects associated with the consumption of bottle gourd juice, providing essential guidelines for safe utilization. In conclusion, this comprehensive review integrates the botanical, agricultural, and medicinal aspects of L. siceraria, offering a thorough understanding of its significance and potential applications across various domains.",
publisher = "Springer Nature",
journal = "Nutrire",
title = "A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers",
pages = "24",
volume = "49",
doi = "10.1186/s41110-024-00266-7"
}

Brdar-Jokanović, M., Ljevnaić-Mašić, B., Lopez, M. D., Schoebitz, M., Martorell, M.,& Sharifi-Rad, J.. (2024). A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers. in Nutrire
Springer Nature., 49, 24.
https://doi.org/10.1186/s41110-024-00266-7

Brdar-Jokanović M, Ljevnaić-Mašić B, Lopez MD, Schoebitz M, Martorell M, Sharifi-Rad J. A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers. in Nutrire. 2024;49:24.
doi:10.1186/s41110-024-00266-7 .

Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Lopez, Maria Dolores, Schoebitz, Mauricio, Martorell, Miquel, Sharifi-Rad, Javad, "A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers" in Nutrire, 49 (2024):24,
https://doi.org/10.1186/s41110-024-00266-7 . .

TY  - CONF
AU  - Dolapčev-Rakić, Anja
AU  - Katanski, Snežana
AU  - Uhlarik, Ana
AU  - Vasiljević, Sanja
AU  - Đorđević, Vuk
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
AU  - Sinjushin, Andrey
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4265
AB  - Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
T1  - Kritični momenti u proizvodnji krmnog bilja
EP  - 39
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4265
ER  - 

@conference{
author = "Dolapčev-Rakić, Anja and Katanski, Snežana and Uhlarik, Ana and Vasiljević, Sanja and Đorđević, Vuk and Mamlić, Zlatica and Tančić-Živanov, Sonja and Sinjushin, Andrey and Balać, Miloš and Popov, Siniša",
year = "2024",
abstract = "Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor",
title = "Kritični momenti u proizvodnji krmnog bilja",
pages = "39-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4265"
}

Dolapčev-Rakić, A., Katanski, S., Uhlarik, A., Vasiljević, S., Đorđević, V., Mamlić, Z., Tančić-Živanov, S., Sinjushin, A., Balać, M.,& Popov, S.. (2024). Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
Novi Sad : Institut za ratarstvo i povrtarstvo., 33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265

Dolapčev-Rakić A, Katanski S, Uhlarik A, Vasiljević S, Đorđević V, Mamlić Z, Tančić-Živanov S, Sinjushin A, Balać M, Popov S. Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor. 2024;:33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

Dolapčev-Rakić, Anja, Katanski, Snežana, Uhlarik, Ana, Vasiljević, Sanja, Đorđević, Vuk, Mamlić, Zlatica, Tančić-Živanov, Sonja, Sinjushin, Andrey, Balać, Miloš, Popov, Siniša, "Kritični momenti u proizvodnji krmnog bilja" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor (2024):33-39,
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
AU  - Kiprovski, Biljana
AU  - Zorić, Miroslav
AU  - Nagl, Nevena
AU  - Brbaklić, Ljiljana
AU  - Trkulja, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4308
AB  - With aim to improve characterization and eventually, utilisation of garlic collection from  the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated 
based on microsatellite markers, agronomic, biochemical and phenotypic traits (UPOV descriptor). 
The Shannon index H′ with a value of 0.47–0.95 indicated a high level of diversity for the greatest 
number of examined traits according to the UPOV descriptor. Based on agronomic and biochemical traits, groups of genotypes with the highest potential for yield and bioactive properties improvement were singled out. Molecular evaluation indicated the presence of duplicates in the collection and necessity of further research with additional number of DNA markers. The obtained results are important from the aspects of breeding and development of new varieties with improved yield and functional value as well as more economical conservation of genetic resources. Since diversity of plant genetic resources constantly decreases, the obtained results have long-term significance because preserved and genetically variable collections represent a valuable source of desirable genes for future human needs.
AB  - U cilju unapređenja karakterizacije i korišćenja uzoraka iz kolekcije belog luka Instituta za ratarstvo i povrtarstvo u Srbiji, genetički diverzitet 52 uzorka procenjen je na osnovu mikrosatelitskih markera, agronomskih, biohemijskih i fenotipskih osobina (UPOV deskriptor). Vrednosti Šenonovog indeksa H′ (0,47–0,95) ukazale su na visok nivo diverziteta za najveći broj ispitivanih osobina prema UPOV deskriptoru. Na osnovu agronomskih i biohemijskih osobina izdvojene su grupe genotipova sa najvećim potencijalom za poboljšanje prinosa i bioaktivnih svojstava. Molekularna evaluacija je ukazala na prisustvo duplikata u kolekciji i potrebu budućih istraživanja sa dodatnim brojem DNK markera. Dobijeni rezultati su značajni sa aspekta oplemenjivanja i razvoja novih sorti sa poboljšanim prinosom i funkcionalnom vrednošću, kao i ekonomičnijeg očuvanja genetičkih resursa. Dugoročno gledano, rezultati ukazuju na značaj očuvanja genetički varijabilnih kolekcija kao vrednog izvora poželjnih gena za buduće ljudske potrebe.
PB  - Springer Nature
T2  - Euphytica
T1  - Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection
IS  - 3
SP  - 37
VL  - 220
DO  - 10.1007/s10681-024-03292-8
ER  - 

@article{
author = "Glogovac, Svetlana and Gvozdanović-Varga, Jelica and Kiprovski, Biljana and Zorić, Miroslav and Nagl, Nevena and Brbaklić, Ljiljana and Trkulja, Dragana",
year = "2024",
abstract = "With aim to improve characterization and eventually, utilisation of garlic collection from  the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated 
based on microsatellite markers, agronomic, biochemical and phenotypic traits (UPOV descriptor). 
The Shannon index H′ with a value of 0.47–0.95 indicated a high level of diversity for the greatest 
number of examined traits according to the UPOV descriptor. Based on agronomic and biochemical traits, groups of genotypes with the highest potential for yield and bioactive properties improvement were singled out. Molecular evaluation indicated the presence of duplicates in the collection and necessity of further research with additional number of DNA markers. The obtained results are important from the aspects of breeding and development of new varieties with improved yield and functional value as well as more economical conservation of genetic resources. Since diversity of plant genetic resources constantly decreases, the obtained results have long-term significance because preserved and genetically variable collections represent a valuable source of desirable genes for future human needs., U cilju unapređenja karakterizacije i korišćenja uzoraka iz kolekcije belog luka Instituta za ratarstvo i povrtarstvo u Srbiji, genetički diverzitet 52 uzorka procenjen je na osnovu mikrosatelitskih markera, agronomskih, biohemijskih i fenotipskih osobina (UPOV deskriptor). Vrednosti Šenonovog indeksa H′ (0,47–0,95) ukazale su na visok nivo diverziteta za najveći broj ispitivanih osobina prema UPOV deskriptoru. Na osnovu agronomskih i biohemijskih osobina izdvojene su grupe genotipova sa najvećim potencijalom za poboljšanje prinosa i bioaktivnih svojstava. Molekularna evaluacija je ukazala na prisustvo duplikata u kolekciji i potrebu budućih istraživanja sa dodatnim brojem DNK markera. Dobijeni rezultati su značajni sa aspekta oplemenjivanja i razvoja novih sorti sa poboljšanim prinosom i funkcionalnom vrednošću, kao i ekonomičnijeg očuvanja genetičkih resursa. Dugoročno gledano, rezultati ukazuju na značaj očuvanja genetički varijabilnih kolekcija kao vrednog izvora poželjnih gena za buduće ljudske potrebe.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection",
number = "3",
pages = "37",
volume = "220",
doi = "10.1007/s10681-024-03292-8"
}

Glogovac, S., Gvozdanović-Varga, J., Kiprovski, B., Zorić, M., Nagl, N., Brbaklić, L.,& Trkulja, D.. (2024). Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection. in Euphytica
Springer Nature., 220(3), 37.
https://doi.org/10.1007/s10681-024-03292-8

Glogovac S, Gvozdanović-Varga J, Kiprovski B, Zorić M, Nagl N, Brbaklić L, Trkulja D. Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection. in Euphytica. 2024;220(3):37.
doi:10.1007/s10681-024-03292-8 .

Glogovac, Svetlana, Gvozdanović-Varga, Jelica, Kiprovski, Biljana, Zorić, Miroslav, Nagl, Nevena, Brbaklić, Ljiljana, Trkulja, Dragana, "Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection" in Euphytica, 220, no. 3 (2024):37,
https://doi.org/10.1007/s10681-024-03292-8 . .

TY  - PAT
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4528
AB  - Novostvorena sorta paprike NS Kruna priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Kruna, sorta paprike
IS  - 320-04-11177/2/2021-11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4528
ER  - 

@misc{
author = "Danojević, Dario and Glogovac, Svetlana and Medić-Pap, Slađana",
year = "2024",
abstract = "Novostvorena sorta paprike NS Kruna priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Kruna, sorta paprike",
number = "320-04-11177/2/2021-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4528"
}

Danojević, D., Glogovac, S.,& Medić-Pap, S.. (2024). NS Kruna, sorta paprike. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-11177/2/2021-11).
https://hdl.handle.net/21.15107/rcub_fiver_4528

Danojević D, Glogovac S, Medić-Pap S. NS Kruna, sorta paprike. 2024;(320-04-11177/2/2021-11).
https://hdl.handle.net/21.15107/rcub_fiver_4528 .

Danojević, Dario, Glogovac, Svetlana, Medić-Pap, Slađana, "NS Kruna, sorta paprike", no. 320-04-11177/2/2021-11 (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4528 .

TY  - CONF
AU  - Duduk, Bojan
AU  - Kosovac, Andrea
AU  - Stepanović, Jelena
AU  - Rekanović, Emil
AU  - Ćurčić, Živko
AU  - Vučković, Nina
AU  - Duduk, Nataša
AU  - Vico, Ivana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4466
AB  - In Europe, the cultivation of sugar beet faces significant challenges due to the emergence of basses richesses syndrome (SBR) and rubbery taproot disease (RTD) which are associated with fastidious bacteria Candidatus Arsenophonus phytopathogenicus and Candidatus Phytoplasma solani, respectively. A comprehensive study conducted from 2018 to 2022 aimed to elucidate the prevalence and distribution of these pathogens in sugar beet in central Europe, focusing on the Pannonian Plain (particularly Serbia and Slovakia where RTD has been present in epidemic scales) and Germany.
PB  - International Institute of Sugar Beet Research (IIRB)
C3  - Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels
T1  - Phytoplasmas infecting sugar beet in central Europe
EP  - 8
SP  - 8
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4466
ER  - 

@conference{
author = "Duduk, Bojan and Kosovac, Andrea and Stepanović, Jelena and Rekanović, Emil and Ćurčić, Živko and Vučković, Nina and Duduk, Nataša and Vico, Ivana",
year = "2024",
abstract = "In Europe, the cultivation of sugar beet faces significant challenges due to the emergence of basses richesses syndrome (SBR) and rubbery taproot disease (RTD) which are associated with fastidious bacteria Candidatus Arsenophonus phytopathogenicus and Candidatus Phytoplasma solani, respectively. A comprehensive study conducted from 2018 to 2022 aimed to elucidate the prevalence and distribution of these pathogens in sugar beet in central Europe, focusing on the Pannonian Plain (particularly Serbia and Slovakia where RTD has been present in epidemic scales) and Germany.",
publisher = "International Institute of Sugar Beet Research (IIRB)",
journal = "Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels",
title = "Phytoplasmas infecting sugar beet in central Europe",
pages = "8-8",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4466"
}

Duduk, B., Kosovac, A., Stepanović, J., Rekanović, E., Ćurčić, Ž., Vučković, N., Duduk, N.,& Vico, I.. (2024). Phytoplasmas infecting sugar beet in central Europe. in Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels
International Institute of Sugar Beet Research (IIRB)., 8-8.
https://hdl.handle.net/21.15107/rcub_fiver_4466

Duduk B, Kosovac A, Stepanović J, Rekanović E, Ćurčić Ž, Vučković N, Duduk N, Vico I. Phytoplasmas infecting sugar beet in central Europe. in Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels. 2024;:8-8.
https://hdl.handle.net/21.15107/rcub_fiver_4466 .

Duduk, Bojan, Kosovac, Andrea, Stepanović, Jelena, Rekanović, Emil, Ćurčić, Živko, Vučković, Nina, Duduk, Nataša, Vico, Ivana, "Phytoplasmas infecting sugar beet in central Europe" in Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels (2024):8-8,
https://hdl.handle.net/21.15107/rcub_fiver_4466 .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Trkulja, Dragana
AU  - Kondić-Špika, Ankica
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Miladinović, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4496
AB  - One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change.
AB  - Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo
T1  - Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley
T1  - Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
EP  - 8
IS  - 1
SP  - 1
VL  - 61
DO  - 10.5937/ratpov61-48887
ER  - 

@article{
author = "Glogovac, Svetlana and Trkulja, Dragana and Kondić-Špika, Ankica and Mirosavljević, Milan and Jocković, Bojan and Brbaklić, Ljiljana and Miladinović, Dragana",
year = "2024",
abstract = "One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change., Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo",
title = "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley, Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma",
pages = "8-1",
number = "1",
volume = "61",
doi = "10.5937/ratpov61-48887"
}

Glogovac, S., Trkulja, D., Kondić-Špika, A., Mirosavljević, M., Jocković, B., Brbaklić, L.,& Miladinović, D.. (2024). Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo
Novi Sad : Institute of Field and Vegetable Crops., 61(1), 1-8.
https://doi.org/10.5937/ratpov61-48887

Glogovac S, Trkulja D, Kondić-Špika A, Mirosavljević M, Jocković B, Brbaklić L, Miladinović D. Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo. 2024;61(1):1-8.
doi:10.5937/ratpov61-48887 .

Glogovac, Svetlana, Trkulja, Dragana, Kondić-Špika, Ankica, Mirosavljević, Milan, Jocković, Bojan, Brbaklić, Ljiljana, Miladinović, Dragana, "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley" in Ratarstvo i povrtarstvo, 61, no. 1 (2024):1-8,
https://doi.org/10.5937/ratpov61-48887 . .

TY  - JOUR
AU  - Zec, Srđan
AU  - Červenski, Janko
AU  - Savić, Aleksandra
AU  - Danojević, Dario
AU  - Ilin, Žarko
AU  - Ignjatov, Maja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4495
AB  - In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits.
AB  - U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
T1  - Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)
EP  - 109
IS  - 1
SP  - 95
VL  - 69
DO  - 10.2298/JAS2401095Z
ER  - 

@article{
author = "Zec, Srđan and Červenski, Janko and Savić, Aleksandra and Danojević, Dario and Ilin, Žarko and Ignjatov, Maja",
year = "2024",
abstract = "In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits., U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes, Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)",
pages = "109-95",
number = "1",
volume = "69",
doi = "10.2298/JAS2401095Z"
}

Zec, S., Červenski, J., Savić, A., Danojević, D., Ilin, Ž.,& Ignjatov, M.. (2024). Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 95-109.
https://doi.org/10.2298/JAS2401095Z

Zec S, Červenski J, Savić A, Danojević D, Ilin Ž, Ignjatov M. Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):95-109.
doi:10.2298/JAS2401095Z .

Zec, Srđan, Červenski, Janko, Savić, Aleksandra, Danojević, Dario, Ilin, Žarko, Ignjatov, Maja, "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):95-109,
https://doi.org/10.2298/JAS2401095Z . .

TY  - JOUR
AU  - Miljković, Ana
AU  - Aćimović, Milica
AU  - Božanić Tanjga, Biljana
AU  - Lončar, Biljana
AU  - Raičević, Vidak
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Pezo, Milada
AU  - Pezo, Lato
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4481
AB  - The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.
PB  - Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy
EP  - 1020
IS  - 1
SP  - 998
VL  - 7
DO  - 10.55817/ASIJ6404
ER  - 

@article{
author = "Miljković, Ana and Aćimović, Milica and Božanić Tanjga, Biljana and Lončar, Biljana and Raičević, Vidak and Šovljanski, Olja and Travičić, Vanja and Pezo, Milada and Pezo, Lato",
year = "2024",
abstract = "The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.",
publisher = "Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy",
pages = "1020-998",
number = "1",
volume = "7",
doi = "10.55817/ASIJ6404"
}

Miljković, A., Aćimović, M., Božanić Tanjga, B., Lončar, B., Raičević, V., Šovljanski, O., Travičić, V., Pezo, M.,& Pezo, L.. (2024). Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment., 7(1), 998-1020.
https://doi.org/10.55817/ASIJ6404

Miljković A, Aćimović M, Božanić Tanjga B, Lončar B, Raičević V, Šovljanski O, Travičić V, Pezo M, Pezo L. Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2024;7(1):998-1020.
doi:10.55817/ASIJ6404 .

Miljković, Ana, Aćimović, Milica, Božanić Tanjga, Biljana, Lončar, Biljana, Raičević, Vidak, Šovljanski, Olja, Travičić, Vanja, Pezo, Milada, Pezo, Lato, "Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy" in Journal of Agronomy, Technology and Engineering Management (JATEM), 7, no. 1 (2024):998-1020,
https://doi.org/10.55817/ASIJ6404 . .

TY  - CONF
AU  - Đorović, Marina
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Petković, Zdravka
AU  - Popović, Dragana
AU  - Rakaščan, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4276
AB  - In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - Spanish cane production in the function of circular economy and renewable energy sources
EP  - 324
SP  - 313
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4276
ER  - 

@conference{
author = "Đorović, Marina and Rakić, Radojica and Ikanović, Jela and Popović, Vera and Petković, Zdravka and Popović, Dragana and Rakaščan, Nikola",
year = "2024",
abstract = "In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "Spanish cane production in the function of circular economy and renewable energy sources",
pages = "324-313",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4276"
}

Đorović, M., Rakić, R., Ikanović, J., Popović, V., Petković, Z., Popović, D.,& Rakaščan, N.. (2024). Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276

Đorović M, Rakić R, Ikanović J, Popović V, Petković Z, Popović D, Rakaščan N. Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

Đorović, Marina, Rakić, Radojica, Ikanović, Jela, Popović, Vera, Petković, Zdravka, Popović, Dragana, Rakaščan, Nikola, "Spanish cane production in the function of circular economy and renewable energy sources" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):313-324,
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4277
AB  - Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The current state of organic production in US and the world
EP  - 381
SP  - 371
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4277
ER  - 

@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2024",
abstract = "Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The current state of organic production in US and the world",
pages = "381-371",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4277"
}

Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2024). The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277

Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "The current state of organic production in US and the world" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):371-381,
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Krstić, Boro
AU  - Gantner, Ranko
AU  - Steiner, Zvonimir
AU  - Popović, Vera
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4278
AB  - In all developed countries, an efficient livestock and cattle production sector is required to ensure a consistent supply of high-quality food. According to recent publications, the global livestock business accounts for 14.5% of total anthropogenic emissions, with the cattle sector contributing to 65%. Although it contributes to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is important to emphasize that the animal production sector is critical to food production, which is essential to human survival. However, the reliability of these estimations is frequently called into question. There is currently a particularly active campaign against the livestock and cattle production sectors, and it is critical to identify the interest groups behind it and their reasons. The issue must be asked: would there be a drive for artificial or vegan “meat” if there was no intense campaign against livestock farming as the claimed cause of climate change?
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - Does cattle production affect global warming?
EP  - 37
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4278
ER  - 

@conference{
author = "Gantner, Vesna and Krstić, Boro and Gantner, Ranko and Steiner, Zvonimir and Popović, Vera",
year = "2024",
abstract = "In all developed countries, an efficient livestock and cattle production sector is required to ensure a consistent supply of high-quality food. According to recent publications, the global livestock business accounts for 14.5% of total anthropogenic emissions, with the cattle sector contributing to 65%. Although it contributes to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is important to emphasize that the animal production sector is critical to food production, which is essential to human survival. However, the reliability of these estimations is frequently called into question. There is currently a particularly active campaign against the livestock and cattle production sectors, and it is critical to identify the interest groups behind it and their reasons. The issue must be asked: would there be a drive for artificial or vegan “meat” if there was no intense campaign against livestock farming as the claimed cause of climate change?",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "Does cattle production affect global warming?",
pages = "37-27",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4278"
}

Gantner, V., Krstić, B., Gantner, R., Steiner, Z.,& Popović, V.. (2024). Does cattle production affect global warming?. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 27-37.
https://hdl.handle.net/21.15107/rcub_fiver_4278

Gantner V, Krstić B, Gantner R, Steiner Z, Popović V. Does cattle production affect global warming?. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:27-37.
https://hdl.handle.net/21.15107/rcub_fiver_4278 .

Gantner, Vesna, Krstić, Boro, Gantner, Ranko, Steiner, Zvonimir, Popović, Vera, "Does cattle production affect global warming?" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):27-37,
https://hdl.handle.net/21.15107/rcub_fiver_4278 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Popović, Vera
AU  - Steiner, Zvonimir
AU  - Gantner, Ranko
AU  - Potočnik, Klemen
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4279
AB  - The purpose of this study was to look into how the breed (Holstein or Simmental) and breeding region (Central, Eastern, and Mediterranean) influence the occurrence of subclinical mastitis and its impact on milk production. In order to do this, the study examined 3,953,637 test-day records of Holstein cows and 4,922,751 test-day records of Simmental cows. The daily lactose content was utilized to diagnose subclinical mastitis. The study’s findings showed that subclinical mastitis rates varied significantly depending on the breed and breeding location. The Eastern region’s Holstein cows were the least common. On the test-day, when subclinical mastitis was found in all regions and breeds, the lowest daily milk output was also noted. Subsequent milk records, however, revealed an increase in milk output that differed according to breed and breeding location. The Holstein cows from the Eastern region showed the largest overall increase in milk production. According to these results, healing potential differs greatly depending on the breed and breeding area. Eastern region farms raised Holstein cows, who had the lowest rate of mastitis-related problems and the best likelihood of recuperating and reaching their genetic output potential. As a result, this study implies that dairy cows that are reared at the large, specialized dairy farms that are common in the Eastern region recover more quickly.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region
EP  - 391
SP  - 383
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4279
ER  - 

@conference{
author = "Gantner, Vesna and Popović, Vera and Steiner, Zvonimir and Gantner, Ranko and Potočnik, Klemen",
year = "2024",
abstract = "The purpose of this study was to look into how the breed (Holstein or Simmental) and breeding region (Central, Eastern, and Mediterranean) influence the occurrence of subclinical mastitis and its impact on milk production. In order to do this, the study examined 3,953,637 test-day records of Holstein cows and 4,922,751 test-day records of Simmental cows. The daily lactose content was utilized to diagnose subclinical mastitis. The study’s findings showed that subclinical mastitis rates varied significantly depending on the breed and breeding location. The Eastern region’s Holstein cows were the least common. On the test-day, when subclinical mastitis was found in all regions and breeds, the lowest daily milk output was also noted. Subsequent milk records, however, revealed an increase in milk output that differed according to breed and breeding location. The Holstein cows from the Eastern region showed the largest overall increase in milk production. According to these results, healing potential differs greatly depending on the breed and breeding area. Eastern region farms raised Holstein cows, who had the lowest rate of mastitis-related problems and the best likelihood of recuperating and reaching their genetic output potential. As a result, this study implies that dairy cows that are reared at the large, specialized dairy farms that are common in the Eastern region recover more quickly.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region",
pages = "391-383",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4279"
}

Gantner, V., Popović, V., Steiner, Z., Gantner, R.,& Potočnik, K.. (2024). The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 383-391.
https://hdl.handle.net/21.15107/rcub_fiver_4279

Gantner V, Popović V, Steiner Z, Gantner R, Potočnik K. The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:383-391.
https://hdl.handle.net/21.15107/rcub_fiver_4279 .

Gantner, Vesna, Popović, Vera, Steiner, Zvonimir, Gantner, Ranko, Potočnik, Klemen, "The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):383-391,
https://hdl.handle.net/21.15107/rcub_fiver_4279 .

TY  - JOUR
AU  - Dimitrijević, Snežana
AU  - Milić, Marija
AU  - Buntić, Aneta
AU  - Dimitrijević-Branković, Suzana
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Salamon, Ivan
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4333
AB  - Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.
PB  - Basel : MDPI
T2  - Sustainability
T1  - Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost
IS  - 4
SP  - 1632
VL  - 16
DO  - 10.3390/su16041632
ER  - 

@article{
author = "Dimitrijević, Snežana and Milić, Marija and Buntić, Aneta and Dimitrijević-Branković, Suzana and Filipović, Vladimir and Popović, Vera and Salamon, Ivan",
year = "2024",
abstract = "Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost",
number = "4",
pages = "1632",
volume = "16",
doi = "10.3390/su16041632"
}

Dimitrijević, S., Milić, M., Buntić, A., Dimitrijević-Branković, S., Filipović, V., Popović, V.,& Salamon, I.. (2024). Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability
Basel : MDPI., 16(4), 1632.
https://doi.org/10.3390/su16041632

Dimitrijević S, Milić M, Buntić A, Dimitrijević-Branković S, Filipović V, Popović V, Salamon I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability. 2024;16(4):1632.
doi:10.3390/su16041632 .

Dimitrijević, Snežana, Milić, Marija, Buntić, Aneta, Dimitrijević-Branković, Suzana, Filipović, Vladimir, Popović, Vera, Salamon, Ivan, "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost" in Sustainability, 16, no. 4 (2024):1632,
https://doi.org/10.3390/su16041632 . .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan-Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4410
AB  - As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - Biologial activity of plant metabolites
EP  - 254
SP  - 249
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan-Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "Biologial activity of plant metabolites",
pages = "254-249",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan-Pantović, J., Filipović, V.,& Đorđević, N.. (2024). Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 249-254.
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan-Pantović J, Filipović V, Đorđević N. Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:249-254.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan-Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "Biologial activity of plant metabolites" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):249-254,
https://doi.org/10.46793/SBT29.32LST . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4230
AB  - To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
DO  - 10.1007/s42976-023-00476-1
ER  - 

@article{
author = "Mirosavljević, Milan and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2024",
abstract = "To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates",
doi = "10.1007/s42976-023-00476-1"
}

Mirosavljević, M., Dražić, T., Mikić, S., Aćin, V., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2024). Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications
Springer Nature..
https://doi.org/10.1007/s42976-023-00476-1

Mirosavljević M, Dražić T, Mikić S, Aćin V, Jocković B, Brbaklić L, Jaćimović G. Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications. 2024;.
doi:10.1007/s42976-023-00476-1 .

Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates" in Cereal Research Communications (2024),
https://doi.org/10.1007/s42976-023-00476-1 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - JOUR
AU  - Erceg, Tamara
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Aćimović, Milica
AU  - Stupar, Alena
AU  - Baloš, Sebastian
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4235
AB  - The development of active edible coatings with improved mechanical and barrier properties is a huge challenge. In this study, active edible coatings for sliced cheese have been developed using pullulan (Pull) in combination with two different biopolymers, chitosan (CS) and gelatine (Gel), and a combination of hydrolats as a source of active compounds with antimicrobial effects. In comparison to the monolayer coating, the bilayer coating system demonstrates improved barrier and mechanical properties. A preliminary assessment of the antimicrobial effect of lemongrass and curry plant hydrolats has revealed that both hydrolats exhibited antimicrobial activity against the targeted bacterium Staphylococcus aureus, albeit at different levels. The obtained results suggest that a mixture of 1.56% lemongrass and 12.5% curry plant hydrolats yielded a lower fractional inhibitory concentration (FIC) value. Bilayer coating systems (Pull/CS and Pull/Gel) with an incorporated mixture of hydrolats have demonstrated effectiveness in both cases: artificial contamination before application of the coating system and after application of the coating system. In both contamination scenarios, the coating systems consistently effectively limited bacterial proliferation, indicating the antimicrobial effect of the hydrolat mixture in the coating layers. In the case of artificial contamination before applying the coating system, both coatings demonstrated antimicrobial effectiveness, but the formulation with chitosan had a biocide effect, while the other, with gelatine, had only a bacteriostatic effect in a long-term setting. In the second case, both Pull/CS and Pull/Gel coatings demonstrated effectiveness in inhibiting bacterial growth regardless of the moment of contamination of the sample; the Pull/CS coating showed slightly better antimicrobial activity, achieving complete elimination of bacteria earlier compared with the Pull/Gel coating system.
PB  - Basel : MDPI
T2  - Polymers - Basel
T1  - Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
IS  - 2
SP  - 178
VL  - 16
DO  - 10.3390/polym16020178
ER  - 

@article{
author = "Erceg, Tamara and Šovljanski, Olja and Tomić, Ana and Aćimović, Milica and Stupar, Alena and Baloš, Sebastian",
year = "2024",
abstract = "The development of active edible coatings with improved mechanical and barrier properties is a huge challenge. In this study, active edible coatings for sliced cheese have been developed using pullulan (Pull) in combination with two different biopolymers, chitosan (CS) and gelatine (Gel), and a combination of hydrolats as a source of active compounds with antimicrobial effects. In comparison to the monolayer coating, the bilayer coating system demonstrates improved barrier and mechanical properties. A preliminary assessment of the antimicrobial effect of lemongrass and curry plant hydrolats has revealed that both hydrolats exhibited antimicrobial activity against the targeted bacterium Staphylococcus aureus, albeit at different levels. The obtained results suggest that a mixture of 1.56% lemongrass and 12.5% curry plant hydrolats yielded a lower fractional inhibitory concentration (FIC) value. Bilayer coating systems (Pull/CS and Pull/Gel) with an incorporated mixture of hydrolats have demonstrated effectiveness in both cases: artificial contamination before application of the coating system and after application of the coating system. In both contamination scenarios, the coating systems consistently effectively limited bacterial proliferation, indicating the antimicrobial effect of the hydrolat mixture in the coating layers. In the case of artificial contamination before applying the coating system, both coatings demonstrated antimicrobial effectiveness, but the formulation with chitosan had a biocide effect, while the other, with gelatine, had only a bacteriostatic effect in a long-term setting. In the second case, both Pull/CS and Pull/Gel coatings demonstrated effectiveness in inhibiting bacterial growth regardless of the moment of contamination of the sample; the Pull/CS coating showed slightly better antimicrobial activity, achieving complete elimination of bacteria earlier compared with the Pull/Gel coating system.",
publisher = "Basel : MDPI",
journal = "Polymers - Basel",
title = "Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life",
number = "2",
pages = "178",
volume = "16",
doi = "10.3390/polym16020178"
}

Erceg, T., Šovljanski, O., Tomić, A., Aćimović, M., Stupar, A.,& Baloš, S.. (2024). Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. in Polymers - Basel
Basel : MDPI., 16(2), 178.
https://doi.org/10.3390/polym16020178

Erceg T, Šovljanski O, Tomić A, Aćimović M, Stupar A, Baloš S. Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. in Polymers - Basel. 2024;16(2):178.
doi:10.3390/polym16020178 .

Erceg, Tamara, Šovljanski, Olja, Tomić, Ana, Aćimović, Milica, Stupar, Alena, Baloš, Sebastian, "Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life" in Polymers - Basel, 16, no. 2 (2024):178,
https://doi.org/10.3390/polym16020178 . .

Lončar, B., Pezo, L., Filipović, V., Nićetin, M., Filipović, J., Pezo, M., Šuput, D.,& Aćimović, M.. (2024). Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet..
https://hdl.handle.net/21.15107/rcub_fiver_4330

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

Lončar, Biljana, Pezo, Lato, Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Pezo, Milada, Šuput, Danijela, Aćimović, Milica, "Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

TY  - CHAP
AU  - Terzić, Sreten
AU  - Aćimović, Milica
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4470
AB  - Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.
PB  - Springer Singapore
T2  - Sustainable Utilization and Conservation of Plant Genetic Diversity
T1  - Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
EP  - 550
SP  - 485
VL  - 35
DO  - 10.1007/978-981-99-5245-8_15
ER  - 

@inbook{
author = "Terzić, Sreten and Aćimović, Milica and Mikić, Sanja",
year = "2024",
abstract = "Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.",
publisher = "Springer Singapore",
journal = "Sustainable Utilization and Conservation of Plant Genetic Diversity",
booktitle = "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia",
pages = "550-485",
volume = "35",
doi = "10.1007/978-981-99-5245-8_15"
}

Terzić, S., Aćimović, M.,& Mikić, S.. (2024). Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity
Springer Singapore., 35, 485-550.
https://doi.org/10.1007/978-981-99-5245-8_15

Terzić S, Aćimović M, Mikić S. Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity. 2024;35:485-550.
doi:10.1007/978-981-99-5245-8_15 .

Terzić, Sreten, Aćimović, Milica, Mikić, Sanja, "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia" in Sustainable Utilization and Conservation of Plant Genetic Diversity, 35 (2024):485-550,
https://doi.org/10.1007/978-981-99-5245-8_15 . .

TY  - CONF
AU  - Popov, Olivera
AU  - Bajić, Ivana
AU  - Milković, Matija
AU  - Ćurčić, Živko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4463
AB  - To address the growing demand for sugar, sugar beet production must be increased. However, conventional chemical fertilizers, essential for root growth and yield quality, are environmentally harmful due to factors like greenhouse gas emissions and organic pollution. To address this issue, we need to consider eco-friendly organic alternatives, such as FRASS, which is the residue from mealworm larval excrement. FRASS is rich in essential nutrients (ESN), including nitrogen (N), phosphorus (P), and potassium (K). In our study, we aim to explore the potential of FRASS as an environmentally innovative fertilizer for sugar beet production, given the increasing popularity of mealworm farming. In a field experiment, we compared the efficacy of pre-sowing fertilization on two sugar beet varieties using three different models of two fertilizer concentrations (N:P:K 80:60:40 & N:P:K 40:30:20 ): pure mealworm FRASS, a combination of FRASS and mineral fertilizer, and pure mineral fertilizer (NPK). Our goal was to maintain the same level of ESN between NPK fertilizers and FRASS.
PB  - International Institute of Sugar Beet Research (IIRB)
C3  - Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels
T1  - Application of mealworm FRASS fertilizer in sugar beet production: Step towards profitable and ecologically balanced sugar beet production
EP  - 38
SP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4463
ER  - 

@conference{
author = "Popov, Olivera and Bajić, Ivana and Milković, Matija and Ćurčić, Živko",
year = "2024",
abstract = "To address the growing demand for sugar, sugar beet production must be increased. However, conventional chemical fertilizers, essential for root growth and yield quality, are environmentally harmful due to factors like greenhouse gas emissions and organic pollution. To address this issue, we need to consider eco-friendly organic alternatives, such as FRASS, which is the residue from mealworm larval excrement. FRASS is rich in essential nutrients (ESN), including nitrogen (N), phosphorus (P), and potassium (K). In our study, we aim to explore the potential of FRASS as an environmentally innovative fertilizer for sugar beet production, given the increasing popularity of mealworm farming. In a field experiment, we compared the efficacy of pre-sowing fertilization on two sugar beet varieties using three different models of two fertilizer concentrations (N:P:K 80:60:40 & N:P:K 40:30:20 ): pure mealworm FRASS, a combination of FRASS and mineral fertilizer, and pure mineral fertilizer (NPK). Our goal was to maintain the same level of ESN between NPK fertilizers and FRASS.",
publisher = "International Institute of Sugar Beet Research (IIRB)",
journal = "Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels",
title = "Application of mealworm FRASS fertilizer in sugar beet production: Step towards profitable and ecologically balanced sugar beet production",
pages = "38-38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4463"
}

Popov, O., Bajić, I., Milković, M.,& Ćurčić, Ž.. (2024). Application of mealworm FRASS fertilizer in sugar beet production: Step towards profitable and ecologically balanced sugar beet production. in Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels
International Institute of Sugar Beet Research (IIRB)., 38-38.
https://hdl.handle.net/21.15107/rcub_fiver_4463

Popov O, Bajić I, Milković M, Ćurčić Ž. Application of mealworm FRASS fertilizer in sugar beet production: Step towards profitable and ecologically balanced sugar beet production. in Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels. 2024;:38-38.
https://hdl.handle.net/21.15107/rcub_fiver_4463 .

Popov, Olivera, Bajić, Ivana, Milković, Matija, Ćurčić, Živko, "Application of mealworm FRASS fertilizer in sugar beet production: Step towards profitable and ecologically balanced sugar beet production" in Abstracts of Papers, 79th IIRB Congress "Innovation: our driver for a profitable and ecologically balanced sugar beet production ", 27-28 February 2024, Brussels (2024):38-38,
https://hdl.handle.net/21.15107/rcub_fiver_4463 .