TY  - JOUR
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
AU  - Rat, Milica
AU  - Sikora, Vladimir
AU  - Popović, Vera
AU  - Koren, Anamarija
AU  - Brdar-Jokanović, Milka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2217
AB  - Clary sage (Salvia sclarea L.) is native to Southern Europe and is cultivated worldwide, as ornamental, as well as essential oil bearing plant.Clary sage is well known for its high value essential oil, widely used in perfumery. Besides, the oil possesses high biological activity and because of that is used against stress, tension, depression, insomnia, etc. However, traditionally clary sage oil was used an agent against gingivitis, stomatitis and aphthae. Apart of that, recent studies reported analgesic, anti-inflamatory, antimicrobial, antidiabetic and cytotoxic effects. Studies on clary sage seed fatty oil show that it is a good source of edible oil rich in omega 3-linoleic acid. Clary sage is also used in alcoholic beverages, as well as in tobacco industry. Novel investigations indicated that clary sage have great potential in agriculture because of phytoremediation, allelopathic and insecticidal properties.
PB  - Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Salvia sclarea: chemical composition and biological activity
EP  - 28
IS  - 1
SP  - 18
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2217
ER  - 

@article{
author = "Aćimović, Milica and Kiprovski, Biljana and Rat, Milica and Sikora, Vladimir and Popović, Vera and Koren, Anamarija and Brdar-Jokanović, Milka",
year = "2018",
abstract = "Clary sage (Salvia sclarea L.) is native to Southern Europe and is cultivated worldwide, as ornamental, as well as essential oil bearing plant.Clary sage is well known for its high value essential oil, widely used in perfumery. Besides, the oil possesses high biological activity and because of that is used against stress, tension, depression, insomnia, etc. However, traditionally clary sage oil was used an agent against gingivitis, stomatitis and aphthae. Apart of that, recent studies reported analgesic, anti-inflamatory, antimicrobial, antidiabetic and cytotoxic effects. Studies on clary sage seed fatty oil show that it is a good source of edible oil rich in omega 3-linoleic acid. Clary sage is also used in alcoholic beverages, as well as in tobacco industry. Novel investigations indicated that clary sage have great potential in agriculture because of phytoremediation, allelopathic and insecticidal properties.",
publisher = "Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Salvia sclarea: chemical composition and biological activity",
pages = "28-18",
number = "1",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2217"
}

Aćimović, M., Kiprovski, B., Rat, M., Sikora, V., Popović, V., Koren, A.,& Brdar-Jokanović, M.. (2018). Salvia sclarea: chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management., 1(1), 18-28.
https://hdl.handle.net/21.15107/rcub_fiver_2217

Aćimović M, Kiprovski B, Rat M, Sikora V, Popović V, Koren A, Brdar-Jokanović M. Salvia sclarea: chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2018;1(1):18-28.
https://hdl.handle.net/21.15107/rcub_fiver_2217 .

Aćimović, Milica, Kiprovski, Biljana, Rat, Milica, Sikora, Vladimir, Popović, Vera, Koren, Anamarija, Brdar-Jokanović, Milka, "Salvia sclarea: chemical composition and biological activity" in Journal of Agronomy, Technology and Engineering Management (JATEM), 1, no. 1 (2018):18-28,
https://hdl.handle.net/21.15107/rcub_fiver_2217 .

TY  - JOUR
AU  - Smykal, Petr
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Zlatković, Bojan
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Mikić, Aleksandar
AU  - Medović, Aleksandar
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1380
AB  - The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.
PB  - Springer, Dordrecht
T2  - Genetic Resources & Crop Evolution
T1  - A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
EP  - 1544
IS  - 8
SP  - 1533
VL  - 61
DO  - 10.1007/s10722-014-0128-z
ER  - 

@article{
author = "Smykal, Petr and Jovanović, Živko and Stanisavljević, Nemanja and Zlatković, Bojan and Ćupina, Branko and Đorđević, Vuk and Mikić, Aleksandar and Medović, Aleksandar",
year = "2014",
abstract = "The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources & Crop Evolution",
title = "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication",
pages = "1544-1533",
number = "8",
volume = "61",
doi = "10.1007/s10722-014-0128-z"
}

Smykal, P., Jovanović, Ž., Stanisavljević, N., Zlatković, B., Ćupina, B., Đorđević, V., Mikić, A.,& Medović, A.. (2014). A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution
Springer, Dordrecht., 61(8), 1533-1544.
https://doi.org/10.1007/s10722-014-0128-z

Smykal P, Jovanović Ž, Stanisavljević N, Zlatković B, Ćupina B, Đorđević V, Mikić A, Medović A. A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution. 2014;61(8):1533-1544.
doi:10.1007/s10722-014-0128-z .

Smykal, Petr, Jovanović, Živko, Stanisavljević, Nemanja, Zlatković, Bojan, Ćupina, Branko, Đorđević, Vuk, Mikić, Aleksandar, Medović, Aleksandar, "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication" in Genetic Resources & Crop Evolution, 61, no. 8 (2014):1533-1544,
https://doi.org/10.1007/s10722-014-0128-z . .

TY  - CONF
AU  - Zlatković, Bojan
AU  - Mikić, Aleksandar
AU  - Đokić, Mrđan
AU  - Đorđević, Vuk
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2992
AB  - The flora of Pčinja valley, as situated in southern Balkan Peninsula, is comparatively rich in native legume species, representing important genomic and breeding resources for legume crops and forages. According to their taxonomical diversity, legume family belongs to the group of most important plant families in the flora of Serbia, and at the same time the second best represented in the flora of Pčinja valley. Considering elements different in origin and ecological requirements this family comprises impressive list of 100 species and subspecies that represents more than 40% of their total number in Serbia. At the same time such a large number of representatives are distributed across the area of hardly 0.17% of whole country area. The genus Trifolium, referring 32 taxa, is the most abundant among all other genera in the flora of the valley. The following genera: Vicia (15), Lathyrus (11), Medicago (7), Chamacytisus (5) and Astragalus (4) are also considerably rich at the family level. The life forms spectrum points at ecological group of annual representatives taking the largest portion of the all legume flora of valley.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern
EP  - 45
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2992
ER  - 

@conference{
author = "Zlatković, Bojan and Mikić, Aleksandar and Đokić, Mrđan and Đorđević, Vuk and Ćupina, Branko",
year = "2013",
abstract = "The flora of Pčinja valley, as situated in southern Balkan Peninsula, is comparatively rich in native legume species, representing important genomic and breeding resources for legume crops and forages. According to their taxonomical diversity, legume family belongs to the group of most important plant families in the flora of Serbia, and at the same time the second best represented in the flora of Pčinja valley. Considering elements different in origin and ecological requirements this family comprises impressive list of 100 species and subspecies that represents more than 40% of their total number in Serbia. At the same time such a large number of representatives are distributed across the area of hardly 0.17% of whole country area. The genus Trifolium, referring 32 taxa, is the most abundant among all other genera in the flora of the valley. The following genera: Vicia (15), Lathyrus (11), Medicago (7), Chamacytisus (5) and Astragalus (4) are also considerably rich at the family level. The life forms spectrum points at ecological group of annual representatives taking the largest portion of the all legume flora of valley.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern",
pages = "45-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2992"
}

Zlatković, B., Mikić, A., Đokić, M., Đorđević, V.,& Ćupina, B.. (2013). Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 45-45.
https://hdl.handle.net/21.15107/rcub_fiver_2992

Zlatković B, Mikić A, Đokić M, Đorđević V, Ćupina B. Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:45-45.
https://hdl.handle.net/21.15107/rcub_fiver_2992 .

Zlatković, Bojan, Mikić, Aleksandar, Đokić, Mrđan, Đorđević, Vuk, Ćupina, Branko, "Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):45-45,
https://hdl.handle.net/21.15107/rcub_fiver_2992 .