TY  - JOUR
AU  - Notz, Inka
AU  - Topp, Cairistiona F. E.
AU  - Schuler, Johannes
AU  - Alves, Sheila
AU  - Gallardo, Leonardo Amthauer
AU  - Dauber, Jens
AU  - Haase, Thorsten
AU  - Hargreaves, Paul R.
AU  - Hennessy, Michael
AU  - Iantcheva, Anelia
AU  - Jeanneret, Philippe
AU  - Kay, Sonja
AU  - Recknagel, Jürgen
AU  - Rittler, Leopold
AU  - Vasiljević, Marjana
AU  - Watson, Christine A.
AU  - Reckling, Moritz
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3283
AB  - Legume-supported cropping systems afect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufciency and lower environmental impacts of agriculture. Suitable approaches for designing legume-supported cropping systems are required that go beyond the production of prescriptive solutions. We applied the DEED framework with scientists and advisors in 17 study areas in nine European countries, enabling us to describe, explain, explore, and redesign cropping systems. The results of 31 rotation comparisons showed that legume integration decreased N fertilizer use and nitrous oxide emissions (N2O) in more than 90% of the comparisons with reductions ranging from 6 to 142 kg N ha−1 and from 1 to 6 kg N2O ha−1, respectively. In over 75% of the 24 arable cropping system comparisons, rotations with legumes had lower nitrate leaching and higher protein yield per hectare. The assessment of above-ground biodiversity showed no considerable diference between crop rotations with and without legumes in most comparisons. Energy yields were lower in legume-supported systems in more than 90% of all comparisons. Feasibility and adaptation needs of legume systems were discussed in joint workshops and economic criteria were highlighted as particularly important, refecting fndings from the rotation comparisons in which 63% of the arable systems with legumes had lower standard gross margins. The DEED framework enabled us to keep close contact with the engaged research-farmer networks. Here, we demonstrate that redesigning legume-supported cropping systems through a process of close stakeholder interactions provides benefts compared to traditional methods and that a large-scale application in diverse study areas is feasible and needed to support the transition to legume-supported farming in Europe.
PB  - Springer
T2  - Agronomy for Sustainable Development
T1  - Transition to legume‑supported farming in Europe through redesigning cropping systems
SP  - 12
VL  - 43
DO  - 10.1007/s13593-022-00861-w
ER  - 

@article{
author = "Notz, Inka and Topp, Cairistiona F. E. and Schuler, Johannes and Alves, Sheila and Gallardo, Leonardo Amthauer and Dauber, Jens and Haase, Thorsten and Hargreaves, Paul R. and Hennessy, Michael and Iantcheva, Anelia and Jeanneret, Philippe and Kay, Sonja and Recknagel, Jürgen and Rittler, Leopold and Vasiljević, Marjana and Watson, Christine A. and Reckling, Moritz",
year = "2023",
abstract = "Legume-supported cropping systems afect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufciency and lower environmental impacts of agriculture. Suitable approaches for designing legume-supported cropping systems are required that go beyond the production of prescriptive solutions. We applied the DEED framework with scientists and advisors in 17 study areas in nine European countries, enabling us to describe, explain, explore, and redesign cropping systems. The results of 31 rotation comparisons showed that legume integration decreased N fertilizer use and nitrous oxide emissions (N2O) in more than 90% of the comparisons with reductions ranging from 6 to 142 kg N ha−1 and from 1 to 6 kg N2O ha−1, respectively. In over 75% of the 24 arable cropping system comparisons, rotations with legumes had lower nitrate leaching and higher protein yield per hectare. The assessment of above-ground biodiversity showed no considerable diference between crop rotations with and without legumes in most comparisons. Energy yields were lower in legume-supported systems in more than 90% of all comparisons. Feasibility and adaptation needs of legume systems were discussed in joint workshops and economic criteria were highlighted as particularly important, refecting fndings from the rotation comparisons in which 63% of the arable systems with legumes had lower standard gross margins. The DEED framework enabled us to keep close contact with the engaged research-farmer networks. Here, we demonstrate that redesigning legume-supported cropping systems through a process of close stakeholder interactions provides benefts compared to traditional methods and that a large-scale application in diverse study areas is feasible and needed to support the transition to legume-supported farming in Europe.",
publisher = "Springer",
journal = "Agronomy for Sustainable Development",
title = "Transition to legume‑supported farming in Europe through redesigning cropping systems",
pages = "12",
volume = "43",
doi = "10.1007/s13593-022-00861-w"
}

Notz, I., Topp, C. F. E., Schuler, J., Alves, S., Gallardo, L. A., Dauber, J., Haase, T., Hargreaves, P. R., Hennessy, M., Iantcheva, A., Jeanneret, P., Kay, S., Recknagel, J., Rittler, L., Vasiljević, M., Watson, C. A.,& Reckling, M.. (2023). Transition to legume‑supported farming in Europe through redesigning cropping systems. in Agronomy for Sustainable Development
Springer., 43, 12.
https://doi.org/10.1007/s13593-022-00861-w

Notz I, Topp CFE, Schuler J, Alves S, Gallardo LA, Dauber J, Haase T, Hargreaves PR, Hennessy M, Iantcheva A, Jeanneret P, Kay S, Recknagel J, Rittler L, Vasiljević M, Watson CA, Reckling M. Transition to legume‑supported farming in Europe through redesigning cropping systems. in Agronomy for Sustainable Development. 2023;43:12.
doi:10.1007/s13593-022-00861-w .

Notz, Inka, Topp, Cairistiona F. E., Schuler, Johannes, Alves, Sheila, Gallardo, Leonardo Amthauer, Dauber, Jens, Haase, Thorsten, Hargreaves, Paul R., Hennessy, Michael, Iantcheva, Anelia, Jeanneret, Philippe, Kay, Sonja, Recknagel, Jürgen, Rittler, Leopold, Vasiljević, Marjana, Watson, Christine A., Reckling, Moritz, "Transition to legume‑supported farming in Europe through redesigning cropping systems" in Agronomy for Sustainable Development, 43 (2023):12,
https://doi.org/10.1007/s13593-022-00861-w . .

TY  - CONF
AU  - Notz, Inka
AU  - Alves, Sheila
AU  - Haase, Thorsten
AU  - Hargreaves, PR
AU  - Hennessy, Michael
AU  - Iantcheva, Anelia
AU  - Recknagel, Juergen
AU  - Rittler, Leopold
AU  - Schuler, Johannes
AU  - Topp, CFE
AU  - Vasiljević, Marjana
AU  - Wolf, Fritz
AU  - Reckling, Moritz
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2584
AB  - Integration of legumes into European agricultural systems would diversify the highly specialized cropping systems that are dominated by cereals and increase resource efficiency of agricultural systems. By providing high quality protein for food and feed as well as regulating and supporting services, legumes contribute essential ecosystem services. In order to assess the overall effects of legumes in agricultural systems, it is necessary to consider how legumes are integrated in cropping systems and evaluate the impacts of this integration. As legumes influence the production of other crops in the rotation and as the interaction of legumes are multiplex, an assessment of the cropping system that considers multiple criteria is required. The objective of this work was to assess the impacts of changes in crop rotations through the integration of legumes using cropping systems implemented in practice. We used a multi-actor approach to incorporate the knowledge of a range of legume experienced actors representing value chains with soybean, pea, faba bean, lupin and forages for food and feed and evaluate thereby the role of legumes in crop rotations of diverse systems from Ireland in the West to Ukraine in the East. Within the research process we firstly identified region-specific crop rotations with cultivation techniques based on expert opinion in the 17 different study areas. One rotation representing the current farming without legumes and at least one alternative legume-based crop rotation was specified per region. Secondly, a valid set of 
indicators was developed, including environmental, economic and agronomic indicators. The indicators were calculated for each cropping system at the rotational level, considering pre-crop effects i.e. adapted N fertilizer application rates and yields. Finally, the cropping system assessment compared current farming practices to legume-based alternatives. Trade-offs and synergies between different indicators e.g. gross margins and N fertilizer use were identified. On average, crop rotations with legumes reduced nitrous oxide emissions by 21% and 26% and N fertilizer use by 26% and 45% in arable and forage systems, respectively. While protein output was increased by 13% and 5%, energy output was reduced by 10% and 9% in arable and forage systems. Gross margin effects of introducing legumes were variable and site specific. Consideration of the full economic value of the crops as feed, subsidies for legumes, and the application of carbon taxes increased the relative performance of the legume-supported systems. The presented cropping system assessment within a multi-actor approach enables an exploration of the opportunities and challenges for integrating legumes in European crop rotations considering the views of local actors and can thereby provide multi-criteria guidance on the validation of potential alternative strategies.
PB  - Warwick : Association of Applied Biologists (AAB)
C3  - Book of Abstracts, 2nd Legume Science and Practice (Virtual Conference), 1-3 September 2021
T1  - Multi-criteria assessment of integrating legumes into cropping systems across Europe
EP  - 23
SP  - 22
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2584
ER  - 

@conference{
author = "Notz, Inka and Alves, Sheila and Haase, Thorsten and Hargreaves, PR and Hennessy, Michael and Iantcheva, Anelia and Recknagel, Juergen and Rittler, Leopold and Schuler, Johannes and Topp, CFE and Vasiljević, Marjana and Wolf, Fritz and Reckling, Moritz",
year = "2021",
abstract = "Integration of legumes into European agricultural systems would diversify the highly specialized cropping systems that are dominated by cereals and increase resource efficiency of agricultural systems. By providing high quality protein for food and feed as well as regulating and supporting services, legumes contribute essential ecosystem services. In order to assess the overall effects of legumes in agricultural systems, it is necessary to consider how legumes are integrated in cropping systems and evaluate the impacts of this integration. As legumes influence the production of other crops in the rotation and as the interaction of legumes are multiplex, an assessment of the cropping system that considers multiple criteria is required. The objective of this work was to assess the impacts of changes in crop rotations through the integration of legumes using cropping systems implemented in practice. We used a multi-actor approach to incorporate the knowledge of a range of legume experienced actors representing value chains with soybean, pea, faba bean, lupin and forages for food and feed and evaluate thereby the role of legumes in crop rotations of diverse systems from Ireland in the West to Ukraine in the East. Within the research process we firstly identified region-specific crop rotations with cultivation techniques based on expert opinion in the 17 different study areas. One rotation representing the current farming without legumes and at least one alternative legume-based crop rotation was specified per region. Secondly, a valid set of 
indicators was developed, including environmental, economic and agronomic indicators. The indicators were calculated for each cropping system at the rotational level, considering pre-crop effects i.e. adapted N fertilizer application rates and yields. Finally, the cropping system assessment compared current farming practices to legume-based alternatives. Trade-offs and synergies between different indicators e.g. gross margins and N fertilizer use were identified. On average, crop rotations with legumes reduced nitrous oxide emissions by 21% and 26% and N fertilizer use by 26% and 45% in arable and forage systems, respectively. While protein output was increased by 13% and 5%, energy output was reduced by 10% and 9% in arable and forage systems. Gross margin effects of introducing legumes were variable and site specific. Consideration of the full economic value of the crops as feed, subsidies for legumes, and the application of carbon taxes increased the relative performance of the legume-supported systems. The presented cropping system assessment within a multi-actor approach enables an exploration of the opportunities and challenges for integrating legumes in European crop rotations considering the views of local actors and can thereby provide multi-criteria guidance on the validation of potential alternative strategies.",
publisher = "Warwick : Association of Applied Biologists (AAB)",
journal = "Book of Abstracts, 2nd Legume Science and Practice (Virtual Conference), 1-3 September 2021",
title = "Multi-criteria assessment of integrating legumes into cropping systems across Europe",
pages = "23-22",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2584"
}

Notz, I., Alves, S., Haase, T., Hargreaves, P., Hennessy, M., Iantcheva, A., Recknagel, J., Rittler, L., Schuler, J., Topp, C., Vasiljević, M., Wolf, F.,& Reckling, M.. (2021). Multi-criteria assessment of integrating legumes into cropping systems across Europe. in Book of Abstracts, 2nd Legume Science and Practice (Virtual Conference), 1-3 September 2021
Warwick : Association of Applied Biologists (AAB)., 22-23.
https://hdl.handle.net/21.15107/rcub_fiver_2584

Notz I, Alves S, Haase T, Hargreaves P, Hennessy M, Iantcheva A, Recknagel J, Rittler L, Schuler J, Topp C, Vasiljević M, Wolf F, Reckling M. Multi-criteria assessment of integrating legumes into cropping systems across Europe. in Book of Abstracts, 2nd Legume Science and Practice (Virtual Conference), 1-3 September 2021. 2021;:22-23.
https://hdl.handle.net/21.15107/rcub_fiver_2584 .

Notz, Inka, Alves, Sheila, Haase, Thorsten, Hargreaves, PR, Hennessy, Michael, Iantcheva, Anelia, Recknagel, Juergen, Rittler, Leopold, Schuler, Johannes, Topp, CFE, Vasiljević, Marjana, Wolf, Fritz, Reckling, Moritz, "Multi-criteria assessment of integrating legumes into cropping systems across Europe" in Book of Abstracts, 2nd Legume Science and Practice (Virtual Conference), 1-3 September 2021 (2021):22-23,
https://hdl.handle.net/21.15107/rcub_fiver_2584 .

TY  - BOOK
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Miladinović, Jegor
AU  - Vasiljević, Marjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2439
AB  - High soybean yields and quality require the harmony of all production factors. Timely and efficient soybean harvest is one of the key challenges. Inappropriate harvesting can lead to harvest losses of up to 30%. The main factors that impact harvest losses are pre-harvest activities (seedbed preparation, crop canopy), harvest time and combine harvester settings. Successful soybean harvesting is about recovering the highest proportion of the grain with the best possible quality and purity at the optimal time.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T1  - Harvesting soybean
DO  - 10.5281/zenodo.4540978
ER  - 

@book{
author = "Đorđević, Vuk and Balešević-Tubić, Svetlana and Miladinović, Jegor and Vasiljević, Marjana",
year = "2021",
abstract = "High soybean yields and quality require the harmony of all production factors. Timely and efficient soybean harvest is one of the key challenges. Inappropriate harvesting can lead to harvest losses of up to 30%. The main factors that impact harvest losses are pre-harvest activities (seedbed preparation, crop canopy), harvest time and combine harvester settings. Successful soybean harvesting is about recovering the highest proportion of the grain with the best possible quality and purity at the optimal time.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
title = "Harvesting soybean",
doi = "10.5281/zenodo.4540978"
}

Đorđević, V., Balešević-Tubić, S., Miladinović, J.,& Vasiljević, M.. (2021). Harvesting soybean. 
Novi Sad : Institute of Field and Vegetable Crops..
https://doi.org/10.5281/zenodo.4540978

Đorđević V, Balešević-Tubić S, Miladinović J, Vasiljević M. Harvesting soybean. 2021;.
doi:10.5281/zenodo.4540978 .

Đorđević, Vuk, Balešević-Tubić, Svetlana, Miladinović, Jegor, Vasiljević, Marjana, "Harvesting soybean" (2021),
https://doi.org/10.5281/zenodo.4540978 . .

TY  - BOOK
AU  - Balešević-Tubić, Svetlana
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Miladinov, Zlatica
AU  - Vasiljević, Marjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2437
AB  - High and stable soybean yields require the careful combination of practices. In practical terms, this means the right choices in selecting the land used, placing the soybean effectively in the cropping sequence, making the right decisions at sowing, followed by good husbandry practices throughout the growing season (from planting to harvest). The use of certified seed reduces the risk of genetic impurity, low seed viability, and the spread of weed seeds in this region. Here we address the decisions made in sowing using a pneumatic precision seeder.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T1  - Precision sowing of soybean - pneumatic seeding in south-eastern Europe
DO  - 10.5281/zenodo.4604349
ER  - 

@book{
author = "Balešević-Tubić, Svetlana and Miladinović, Jegor and Đorđević, Vuk and Miladinov, Zlatica and Vasiljević, Marjana",
year = "2021",
abstract = "High and stable soybean yields require the careful combination of practices. In practical terms, this means the right choices in selecting the land used, placing the soybean effectively in the cropping sequence, making the right decisions at sowing, followed by good husbandry practices throughout the growing season (from planting to harvest). The use of certified seed reduces the risk of genetic impurity, low seed viability, and the spread of weed seeds in this region. Here we address the decisions made in sowing using a pneumatic precision seeder.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
title = "Precision sowing of soybean - pneumatic seeding in south-eastern Europe",
doi = "10.5281/zenodo.4604349"
}

Balešević-Tubić, S., Miladinović, J., Đorđević, V., Miladinov, Z.,& Vasiljević, M.. (2021). Precision sowing of soybean - pneumatic seeding in south-eastern Europe. 
Novi Sad : Institute of Field and Vegetable Crops..
https://doi.org/10.5281/zenodo.4604349

Balešević-Tubić S, Miladinović J, Đorđević V, Miladinov Z, Vasiljević M. Precision sowing of soybean - pneumatic seeding in south-eastern Europe. 2021;.
doi:10.5281/zenodo.4604349 .

Balešević-Tubić, Svetlana, Miladinović, Jegor, Đorđević, Vuk, Miladinov, Zlatica, Vasiljević, Marjana, "Precision sowing of soybean - pneumatic seeding in south-eastern Europe" (2021),
https://doi.org/10.5281/zenodo.4604349 . .

TY  - BOOK
AU  - Petrović, Kristina
AU  - Milovac, Željko
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Vasiljević, Marjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2436
AB  - Shield bugs (species of the superfamily Pentatomoidea) are important insect pests in soybean production worldwide. They are also known as stink bugs because they have glands that excrete a strong odour. Two bugs have become more common in recent years in Europe: the southern green shield bug (Nezara viridula) and the brown marmorated shield bug (Halyomorpha halys). The southern green shield bug is a cosmopolitan species. It is polyphagous and damages a great number of field and vegetable crops among which soybean is a preferred crop.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T1  - Southern green shield bug in soybean
DO  - 10.5281/zenodo.4607124
ER  - 

@book{
author = "Petrović, Kristina and Milovac, Željko and Đorđević, Vuk and Balešević-Tubić, Svetlana and Vasiljević, Marjana",
year = "2021",
abstract = "Shield bugs (species of the superfamily Pentatomoidea) are important insect pests in soybean production worldwide. They are also known as stink bugs because they have glands that excrete a strong odour. Two bugs have become more common in recent years in Europe: the southern green shield bug (Nezara viridula) and the brown marmorated shield bug (Halyomorpha halys). The southern green shield bug is a cosmopolitan species. It is polyphagous and damages a great number of field and vegetable crops among which soybean is a preferred crop.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
title = "Southern green shield bug in soybean",
doi = "10.5281/zenodo.4607124"
}

Petrović, K., Milovac, Ž., Đorđević, V., Balešević-Tubić, S.,& Vasiljević, M.. (2021). Southern green shield bug in soybean. 
Novi Sad : Institute of Field and Vegetable Crops..
https://doi.org/10.5281/zenodo.4607124

Petrović K, Milovac Ž, Đorđević V, Balešević-Tubić S, Vasiljević M. Southern green shield bug in soybean. 2021;.
doi:10.5281/zenodo.4607124 .

Petrović, Kristina, Milovac, Željko, Đorđević, Vuk, Balešević-Tubić, Svetlana, Vasiljević, Marjana, "Southern green shield bug in soybean" (2021),
https://doi.org/10.5281/zenodo.4607124 . .

TY  - BOOK
AU  - Milovac, Željko
AU  - Petrović, Kristina
AU  - Balešević-Tubić, Svetlana
AU  - Recknagel, Jürgen
AU  - Vasiljević, Marjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2435
AB  - Pests are generally not a problem in European soybean crops. Spider mites account for a large proportion of what pest damage there is. The risk of damage is high during dry and hot conditions in summer. Several mite species can damage soybean plants, but two are more harmful than others: the spider mite (Tetranychus atlanticus) and the two-spotted spider mite (Tetranychus urticae). There are no acaricides available for use in soybean in the European Union (EU) and chemical control is not an option in the EU or for crops grown to EU standards elsewhere.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T1  - Mites in soybean production
DO  - 10.5281/zenodo.5060690
ER  - 

@book{
author = "Milovac, Željko and Petrović, Kristina and Balešević-Tubić, Svetlana and Recknagel, Jürgen and Vasiljević, Marjana",
year = "2021",
abstract = "Pests are generally not a problem in European soybean crops. Spider mites account for a large proportion of what pest damage there is. The risk of damage is high during dry and hot conditions in summer. Several mite species can damage soybean plants, but two are more harmful than others: the spider mite (Tetranychus atlanticus) and the two-spotted spider mite (Tetranychus urticae). There are no acaricides available for use in soybean in the European Union (EU) and chemical control is not an option in the EU or for crops grown to EU standards elsewhere.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
title = "Mites in soybean production",
doi = "10.5281/zenodo.5060690"
}

Milovac, Ž., Petrović, K., Balešević-Tubić, S., Recknagel, J.,& Vasiljević, M.. (2021). Mites in soybean production. 
Novi Sad : Institute of Field and Vegetable Crops..
https://doi.org/10.5281/zenodo.5060690

Milovac Ž, Petrović K, Balešević-Tubić S, Recknagel J, Vasiljević M. Mites in soybean production. 2021;.
doi:10.5281/zenodo.5060690 .

Milovac, Željko, Petrović, Kristina, Balešević-Tubić, Svetlana, Recknagel, Jürgen, Vasiljević, Marjana, "Mites in soybean production" (2021),
https://doi.org/10.5281/zenodo.5060690 . .

TY  - BOOK
AU  - Milovac, Željko
AU  - Petrović, Kristina
AU  - Balešević-Tubić, Svetlana
AU  - Vasiljević, Marjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2434
AB  - The painted lady (Vanessa cardui L.) is a pest of soybean in Serbia and many countries in south-eastern Europe (Croatia, Bosnia, Hungary, Romania, Bulgaria). It occurs also in central, western and northern Europe (Austria, France, Germany). This pest appears occasionally, typically once in four to five years, when it can be of economic importance. It can cause severe damage in high infestation years with more than one third of the leaf canopy eaten. However, spraying with insecticide is only rarely required or economically justified.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T1  - The painted lady in soybean production - soybean pest scouting
DO  - 10.5281/zenodo.4632754
ER  - 

@book{
author = "Milovac, Željko and Petrović, Kristina and Balešević-Tubić, Svetlana and Vasiljević, Marjana",
year = "2021",
abstract = "The painted lady (Vanessa cardui L.) is a pest of soybean in Serbia and many countries in south-eastern Europe (Croatia, Bosnia, Hungary, Romania, Bulgaria). It occurs also in central, western and northern Europe (Austria, France, Germany). This pest appears occasionally, typically once in four to five years, when it can be of economic importance. It can cause severe damage in high infestation years with more than one third of the leaf canopy eaten. However, spraying with insecticide is only rarely required or economically justified.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
title = "The painted lady in soybean production - soybean pest scouting",
doi = "10.5281/zenodo.4632754"
}

Milovac, Ž., Petrović, K., Balešević-Tubić, S.,& Vasiljević, M.. (2021). The painted lady in soybean production - soybean pest scouting. 
Novi Sad : Institute of Field and Vegetable Crops..
https://doi.org/10.5281/zenodo.4632754

Milovac Ž, Petrović K, Balešević-Tubić S, Vasiljević M. The painted lady in soybean production - soybean pest scouting. 2021;.
doi:10.5281/zenodo.4632754 .

Milovac, Željko, Petrović, Kristina, Balešević-Tubić, Svetlana, Vasiljević, Marjana, "The painted lady in soybean production - soybean pest scouting" (2021),
https://doi.org/10.5281/zenodo.4632754 . .

TY  - BOOK
AU  - Balešević-Tubić, Svetlana
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Miladinov, Zlatica
AU  - Vasiljević, Marjana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2438
AB  - Young soybean crops are vulnerable to weed competition, especially if spring weather is cool. Inter-row cultivation is one of the practices used to tip the balance in the competition between the crop and weed flora in favour of the soybean. Inter-row cultivation suppresses weeds between rows and loosens the soil surface. This improves soil aeration, reduces water evaporation, and breaks soil crusts. This has a positive effect on the microorganisms, as well as on the number and activity of nitrogen-fixing bacteria that are found on soybean roots leading to increased biological nitrogen fixation. The overall result is an increase in crop yield and quality.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T1  - Inter-row cultivation in soybean - mechanical control of weeds in soybean crops
DO  - 10.5281/zenodo.3742297
ER  - 

@book{
author = "Balešević-Tubić, Svetlana and Miladinović, Jegor and Đorđević, Vuk and Miladinov, Zlatica and Vasiljević, Marjana",
year = "2020",
abstract = "Young soybean crops are vulnerable to weed competition, especially if spring weather is cool. Inter-row cultivation is one of the practices used to tip the balance in the competition between the crop and weed flora in favour of the soybean. Inter-row cultivation suppresses weeds between rows and loosens the soil surface. This improves soil aeration, reduces water evaporation, and breaks soil crusts. This has a positive effect on the microorganisms, as well as on the number and activity of nitrogen-fixing bacteria that are found on soybean roots leading to increased biological nitrogen fixation. The overall result is an increase in crop yield and quality.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
title = "Inter-row cultivation in soybean - mechanical control of weeds in soybean crops",
doi = "10.5281/zenodo.3742297"
}

Balešević-Tubić, S., Miladinović, J., Đorđević, V., Miladinov, Z.,& Vasiljević, M.. (2020). Inter-row cultivation in soybean - mechanical control of weeds in soybean crops. 
Novi Sad : Institute of Field and Vegetable Crops..
https://doi.org/10.5281/zenodo.3742297

Balešević-Tubić S, Miladinović J, Đorđević V, Miladinov Z, Vasiljević M. Inter-row cultivation in soybean - mechanical control of weeds in soybean crops. 2020;.
doi:10.5281/zenodo.3742297 .

Balešević-Tubić, Svetlana, Miladinović, Jegor, Đorđević, Vuk, Miladinov, Zlatica, Vasiljević, Marjana, "Inter-row cultivation in soybean - mechanical control of weeds in soybean crops" (2020),
https://doi.org/10.5281/zenodo.3742297 . .