TY  - JOUR
AU  - Milunović, Igor
AU  - Popović, Vera
AU  - Rakaščan, Nikola
AU  - Ikanović, Jela
AU  - Trkulja, Vojislav
AU  - Radojević, Vuk
AU  - Dražić, Gordana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3111
AB  - Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production with low environmental impact. There is a growing demand for sustainable sources of biomass worldwide. Directions for achieving rye selection for energy purposes include selection to increase biomass yield and corresponding physiological properties. During three years (2019-2021), four rye genotypes were examined. The aim of this study was to examine the influence of genotype (G), year (Y) and their interaction (G×Y) on rye productivity parameters: plant height (PH), spike length (SL), 1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY), biogas yield (BGY) as well as the possibility of using rye as an alternative fuel. Rye is an excellent raw material for the production of healthy food, but also for the production of biofuels. The study discussed the potential use of four high yielding genotypes for biofuel production. Genotype G1 (25.29 t ha-1) had a statistically significantly higher average green biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t ha-1 and 23.76 t ha-1). Significant G×Y interactions demonstrate differences between rye genotypes in response to environmental conditions. Plant height was directly proportional to biomass yield. As one of the targets in breeding programs, to develop taller cultivars as biofuel feedstock. Screening and selection of appropriate rye varieties for each region is critical for optimum results.
AB  - Raž je usev dvostruke namene, za ishranu i za bioenergiju. Selekcija raži ima za cilj, unapređenje biljke za ishranu ljudi i životinja, ali je interesantna i za proizvodnju bioenergije, jer kombinuje veliku proizvodnju biomase sa malim uticajem na životnu sredinu. Širom sveta postoji rastuća potražnja za održivim izvorima biomase. Pravci kojima se postiže selekcija raži u energetske svrhe obuhvata selekciju na povećanje prinosa biomase i odgovarajućih fizioloških svojstava. U trogodišnjim mikroogledima (2019-2021.) ispitivana su četiri genotipa raži. Cilj ove studije bio je da se ispita uticaj genotipa (G), godine (Y) i njihove interakcije (G×Y) na parametre produktivnosti raži: visinu biljaka (PH), dužinu klasa (SL), masu 1000 semena (TGW), hektolitarsku masu (HM), prinos zelene biomase (GBY), i prinos biogasa (BGY). Raž je odlična sirovina za proizvodnju zdravstveno bezbedne hrane ali i za proizvodnju biogoriva. Studija razmatra potencijalnu upotrebu visokoprinosnih genotipova za proizvodnju biogoriva. Genotip G1 (25.29 t ha-1) imao je statistički značajno veći prosečni prinos zelene biomase u odnosu na genotipove G2, G3 i G4 (22.98 t ha-1, 23.56 t ha-1 i 23.76 t ha-1). Interakcija G × Y pokazuje razliku između genotipova raži, kao odgovor na uslove životne sredine. Korelacija između testiranih parametara bila je značajna, ali ne posebno visoka. Visina biljaka bila je direktno proporcionalna prinosu biomase. Kao jedan od ciljeva u programima oplemenjivanja je da se kao sirovina za biogorivo stvaraju više sorte. Selekcija i odabir odgovarajućih sorti raži za svaki region je od ključnog značaja za postizanje optimalnih rezultata.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika-Belgrade
T1  - Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil
T1  - Interakcija genotip × godina na parametre produktivnosti raži gajene na peskovitom černozemu
EP  - 905
IS  - 2
SP  - 887
VL  - 54
DO  - 10.2298/GENSR2202887M
ER  - 

@article{
author = "Milunović, Igor and Popović, Vera and Rakaščan, Nikola and Ikanović, Jela and Trkulja, Vojislav and Radojević, Vuk and Dražić, Gordana",
year = "2022",
abstract = "Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production with low environmental impact. There is a growing demand for sustainable sources of biomass worldwide. Directions for achieving rye selection for energy purposes include selection to increase biomass yield and corresponding physiological properties. During three years (2019-2021), four rye genotypes were examined. The aim of this study was to examine the influence of genotype (G), year (Y) and their interaction (G×Y) on rye productivity parameters: plant height (PH), spike length (SL), 1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY), biogas yield (BGY) as well as the possibility of using rye as an alternative fuel. Rye is an excellent raw material for the production of healthy food, but also for the production of biofuels. The study discussed the potential use of four high yielding genotypes for biofuel production. Genotype G1 (25.29 t ha-1) had a statistically significantly higher average green biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t ha-1 and 23.76 t ha-1). Significant G×Y interactions demonstrate differences between rye genotypes in response to environmental conditions. Plant height was directly proportional to biomass yield. As one of the targets in breeding programs, to develop taller cultivars as biofuel feedstock. Screening and selection of appropriate rye varieties for each region is critical for optimum results., Raž je usev dvostruke namene, za ishranu i za bioenergiju. Selekcija raži ima za cilj, unapređenje biljke za ishranu ljudi i životinja, ali je interesantna i za proizvodnju bioenergije, jer kombinuje veliku proizvodnju biomase sa malim uticajem na životnu sredinu. Širom sveta postoji rastuća potražnja za održivim izvorima biomase. Pravci kojima se postiže selekcija raži u energetske svrhe obuhvata selekciju na povećanje prinosa biomase i odgovarajućih fizioloških svojstava. U trogodišnjim mikroogledima (2019-2021.) ispitivana su četiri genotipa raži. Cilj ove studije bio je da se ispita uticaj genotipa (G), godine (Y) i njihove interakcije (G×Y) na parametre produktivnosti raži: visinu biljaka (PH), dužinu klasa (SL), masu 1000 semena (TGW), hektolitarsku masu (HM), prinos zelene biomase (GBY), i prinos biogasa (BGY). Raž je odlična sirovina za proizvodnju zdravstveno bezbedne hrane ali i za proizvodnju biogoriva. Studija razmatra potencijalnu upotrebu visokoprinosnih genotipova za proizvodnju biogoriva. Genotip G1 (25.29 t ha-1) imao je statistički značajno veći prosečni prinos zelene biomase u odnosu na genotipove G2, G3 i G4 (22.98 t ha-1, 23.56 t ha-1 i 23.76 t ha-1). Interakcija G × Y pokazuje razliku između genotipova raži, kao odgovor na uslove životne sredine. Korelacija između testiranih parametara bila je značajna, ali ne posebno visoka. Visina biljaka bila je direktno proporcionalna prinosu biomase. Kao jedan od ciljeva u programima oplemenjivanja je da se kao sirovina za biogorivo stvaraju više sorte. Selekcija i odabir odgovarajućih sorti raži za svaki region je od ključnog značaja za postizanje optimalnih rezultata.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika-Belgrade",
title = "Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil, Interakcija genotip × godina na parametre produktivnosti raži gajene na peskovitom černozemu",
pages = "905-887",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202887M"
}

Milunović, I., Popović, V., Rakaščan, N., Ikanović, J., Trkulja, V., Radojević, V.,& Dražić, G.. (2022). Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil. in Genetika-Belgrade
Beograd : Društvo genetičara Srbije., 54(2), 887-905.
https://doi.org/10.2298/GENSR2202887M

Milunović I, Popović V, Rakaščan N, Ikanović J, Trkulja V, Radojević V, Dražić G. Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil. in Genetika-Belgrade. 2022;54(2):887-905.
doi:10.2298/GENSR2202887M .

Milunović, Igor, Popović, Vera, Rakaščan, Nikola, Ikanović, Jela, Trkulja, Vojislav, Radojević, Vuk, Dražić, Gordana, "Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil" in Genetika-Belgrade, 54, no. 2 (2022):887-905,
https://doi.org/10.2298/GENSR2202887M . .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Đukić, Dragutin
AU  - Perić, Marija
AU  - Đorđević, Nikola
AU  - Živanović, Ljubiša
AU  - Mačkić, Ksenija
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3096
AB  - Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered.
AB  - Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - The influence of pesticides on plants, soil microorganisms and food safety in plant production
T1  - Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji
EP  - 140
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3096
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Đukić, Dragutin and Perić, Marija and Đorđević, Nikola and Živanović, Ljubiša and Mačkić, Ksenija and Bošković, Jelena and Stevanović, Aleksandar",
year = "2022",
abstract = "Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered., Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "The influence of pesticides on plants, soil microorganisms and food safety in plant production, Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji",
pages = "140-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3096"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Đukić, D., Perić, M., Đorđević, N., Živanović, L., Mačkić, K., Bošković, J.,& Stevanović, A.. (2022). The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096

Šarčević-Todosijević L, Đorđević S, Popović V, Đukić D, Perić M, Đorđević N, Živanović L, Mačkić K, Bošković J, Stevanović A. The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Đukić, Dragutin, Perić, Marija, Đorđević, Nikola, Živanović, Ljubiša, Mačkić, Ksenija, Bošković, Jelena, Stevanović, Aleksandar, "The influence of pesticides on plants, soil microorganisms and food safety in plant production" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):133-140,
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

TY  - CONF
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Ignjatov, Maja
AU  - Mihailović, Vojislav
AU  - Ikanović, Jela
AU  - Rajičić, Vera
AU  - Ljubičić, Nataša
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3124
AB  - Lan (Linum usitatissimum L.) se gaji za proizvodnju: vlakna (predivi lan) i semena (uljani lan). Laneno ulje ima veliku primenu u prehrambenoj i hemijskoj industriji ali i u medicini. Za gajenje uljanog lana najbolja su plodna i vlažna zemljišta, čista od korova. Institut za ratarstvo i povrtarstvo, ima dve nove sorte uljanog lana stvorene 2017. i 2019.: „NS Primus” i „NS Marko”. U ovoj studiji testirana je sorta „NS Primus”, na černozemu. Sorta „NS Primus” je pokazala odlične performanse i visok prinos semena.
AB  - Flax (Linum usitatissimum L.) is grown for the production of: fibers (fiber flax) and seeds (oil flax). Flax oil is widely used in the food and chemical industries, but also in medicine. For the cultivation of flax oil are the best fertile and moist soils, clean of weeds. The Institute of Field and Vegetable Crops has two new varieties of oil flax created in 2017 and 2019: „NS Primus” and „NS Marko”. In this study, the variety „NS Primus” was tested on chernozem. The „NS Primus” variety showed excellent performance and high seed yield.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
T1  - Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus
T1  - New variety of oil flax - Linum usitatissimum L.: NS Primus
EP  - 133
SP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3124
ER  - 

@conference{
author = "Popović, Vera and Jovović, Zoran and Ignjatov, Maja and Mihailović, Vojislav and Ikanović, Jela and Rajičić, Vera and Ljubičić, Nataša",
year = "2021",
abstract = "Lan (Linum usitatissimum L.) se gaji za proizvodnju: vlakna (predivi lan) i semena (uljani lan). Laneno ulje ima veliku primenu u prehrambenoj i hemijskoj industriji ali i u medicini. Za gajenje uljanog lana najbolja su plodna i vlažna zemljišta, čista od korova. Institut za ratarstvo i povrtarstvo, ima dve nove sorte uljanog lana stvorene 2017. i 2019.: „NS Primus” i „NS Marko”. U ovoj studiji testirana je sorta „NS Primus”, na černozemu. Sorta „NS Primus” je pokazala odlične performanse i visok prinos semena., Flax (Linum usitatissimum L.) is grown for the production of: fibers (fiber flax) and seeds (oil flax). Flax oil is widely used in the food and chemical industries, but also in medicine. For the cultivation of flax oil are the best fertile and moist soils, clean of weeds. The Institute of Field and Vegetable Crops has two new varieties of oil flax created in 2017 and 2019: „NS Primus” and „NS Marko”. In this study, the variety „NS Primus” was tested on chernozem. The „NS Primus” variety showed excellent performance and high seed yield.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.",
title = "Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus, New variety of oil flax - Linum usitatissimum L.: NS Primus",
pages = "133-125",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3124"
}

Popović, V., Jovović, Z., Ignjatov, M., Mihailović, V., Ikanović, J., Rajičić, V.,& Ljubičić, N.. (2021). Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 125-133.
https://hdl.handle.net/21.15107/rcub_fiver_3124

Popović V, Jovović Z, Ignjatov M, Mihailović V, Ikanović J, Rajičić V, Ljubičić N. Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.. 2021;:125-133.
https://hdl.handle.net/21.15107/rcub_fiver_3124 .

Popović, Vera, Jovović, Zoran, Ignjatov, Maja, Mihailović, Vojislav, Ikanović, Jela, Rajičić, Vera, Ljubičić, Nataša, "Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus" in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021. (2021):125-133,
https://hdl.handle.net/21.15107/rcub_fiver_3124 .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Ljubičić, Nataša
AU  - Stevanović, Petar
AU  - Šarčević-Todosijević, Ljubica
AU  - Simić, Divna
AU  - Ikanović, Jela
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2972
AB  - Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
IS  - 12
SP  - 2371
VL  - 11
DO  - 10.3390/agronomy11122371
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Živanović, Ljubiša and Ljubičić, Nataša and Stevanović, Petar and Šarčević-Todosijević, Ljubica and Simić, Divna and Ikanović, Jela",
year = "2021",
abstract = "Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management",
number = "12",
pages = "2371",
volume = "11",
doi = "10.3390/agronomy11122371"
}

Kolarić, L., Popović, V., Živanović, L., Ljubičić, N., Stevanović, P., Šarčević-Todosijević, L., Simić, D.,& Ikanović, J.. (2021). Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel
Basel : MDPI., 11(12), 2371.
https://doi.org/10.3390/agronomy11122371

Kolarić L, Popović V, Živanović L, Ljubičić N, Stevanović P, Šarčević-Todosijević L, Simić D, Ikanović J. Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel. 2021;11(12):2371.
doi:10.3390/agronomy11122371 .

Kolarić, Ljubiša, Popović, Vera, Živanović, Ljubiša, Ljubičić, Nataša, Stevanović, Petar, Šarčević-Todosijević, Ljubica, Simić, Divna, Ikanović, Jela, "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management" in Agronomy - Basel, 11, no. 12 (2021):2371,
https://doi.org/10.3390/agronomy11122371 . .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakaščan, Nikola
AU  - Ljubičić, Nataša
AU  - Dražić, Gordana
AU  - Aćimić Remiković, Milena
AU  - Petković, Zdravka
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3123
AB  - Šafranjika pripada porodici glavočika (familia Asteraceae). Celokupna nadzemna generativna i vegetativna biomasa sorti najnovije generacije, može se upotrebiti na različite načine. U radu su ispitivani su parametri produktuvnosti dva genotipa šafranjike i mogućnost njihove upotrebe. Rezultati su pokazali da su utvrđene statistički značajne razlike u prinosima biomase, masi 1000 zrna i zapreminskoj masi u zavisnosti od genotipa (p<0,05). Prosečni prinosi bili su statistički veoma značajno veći u sorte šafranjike S-20 (4,43 t/ha) u odnosu na sortu Nutrasaff (4,20 t/ha). Prinos biomase bio je u pozitivnoj statistički visoko značajnoj korelaciji sa masom 1000 zrna (0,94**) i u pozitivnoj statistički značajnoj korelaciji sa zapreminskom masom (0,67*). U uslovima sve više izraženih globalnih klimatskih promena šafranjika može postati vrlo značajna ratarska biljka.
AB  - Safflower belongs to the family Asteraceae. The entire overhead generative and vegetative biomass varieties the latest generations, can be used in a variety of ways. The productivity parameters of two saffron genotypes and were investigated the possibility of their use. The results showed that statistically significant differences in biomass yields were found, mass of 1000 grains and volumetric mass depending on genotype (p<0.05). Average yields were statistically very significantly higher in saffron varieties S-20 (4.43 t / ha) compared to the Nutrasaff variety (4.20 t / ha). Biomass yield was positive statistically highly significant correlation with the mass of 1000 grains (0.94 **) and in a positive statistically significant correlation with volumetric mass (0.67 *). In the conditions of increasingly pronounced global climate changes saffron can become a very important crop
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
T1  - Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase
T1  - The economic importance of safflower and the influence of genotype on biomass production
EP  - 178
SP  - 169
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3123
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Rakaščan, Nikola and Ljubičić, Nataša and Dražić, Gordana and Aćimić Remiković, Milena and Petković, Zdravka",
year = "2021",
abstract = "Šafranjika pripada porodici glavočika (familia Asteraceae). Celokupna nadzemna generativna i vegetativna biomasa sorti najnovije generacije, može se upotrebiti na različite načine. U radu su ispitivani su parametri produktuvnosti dva genotipa šafranjike i mogućnost njihove upotrebe. Rezultati su pokazali da su utvrđene statistički značajne razlike u prinosima biomase, masi 1000 zrna i zapreminskoj masi u zavisnosti od genotipa (p<0,05). Prosečni prinosi bili su statistički veoma značajno veći u sorte šafranjike S-20 (4,43 t/ha) u odnosu na sortu Nutrasaff (4,20 t/ha). Prinos biomase bio je u pozitivnoj statistički visoko značajnoj korelaciji sa masom 1000 zrna (0,94**) i u pozitivnoj statistički značajnoj korelaciji sa zapreminskom masom (0,67*). U uslovima sve više izraženih globalnih klimatskih promena šafranjika može postati vrlo značajna ratarska biljka., Safflower belongs to the family Asteraceae. The entire overhead generative and vegetative biomass varieties the latest generations, can be used in a variety of ways. The productivity parameters of two saffron genotypes and were investigated the possibility of their use. The results showed that statistically significant differences in biomass yields were found, mass of 1000 grains and volumetric mass depending on genotype (p<0.05). Average yields were statistically very significantly higher in saffron varieties S-20 (4.43 t / ha) compared to the Nutrasaff variety (4.20 t / ha). Biomass yield was positive statistically highly significant correlation with the mass of 1000 grains (0.94 **) and in a positive statistically significant correlation with volumetric mass (0.67 *). In the conditions of increasingly pronounced global climate changes saffron can become a very important crop",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.",
title = "Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase, The economic importance of safflower and the influence of genotype on biomass production",
pages = "178-169",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3123"
}

Ikanović, J., Popović, V., Rakaščan, N., Ljubičić, N., Dražić, G., Aćimić Remiković, M.,& Petković, Z.. (2021). Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 169-178.
https://hdl.handle.net/21.15107/rcub_fiver_3123

Ikanović J, Popović V, Rakaščan N, Ljubičić N, Dražić G, Aćimić Remiković M, Petković Z. Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.. 2021;:169-178.
https://hdl.handle.net/21.15107/rcub_fiver_3123 .

Ikanović, Jela, Popović, Vera, Rakaščan, Nikola, Ljubičić, Nataša, Dražić, Gordana, Aćimić Remiković, Milena, Petković, Zdravka, "Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase" in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021. (2021):169-178,
https://hdl.handle.net/21.15107/rcub_fiver_3123 .

TY  - CONF
AU  - Popović, Vera
AU  - Sikora, Vladimir
AU  - Filipović, Vladimir
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Ugrenović, Vladan
AU  - Ikanović, Jela
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3077
AB  - Buckwheat – Fagopyrum esculentum Moench is annual, monocarpus plant from the family Polygonaceae, the genus Fagopyrum, from the group of alternative cereals. Its origin is Central Asia. Buckwheat is a highly valued food in human nutrition, especially in countries where emphasis is placed on food that is health - safe. In the diet of humans and domestic animals, grain (fruit, nut) is used which has similar nutritious and nutritive value as grain cereals. Above-ground biomass buckwheat is used for feeding domestic animals and is the best quality when plants are in the end of blossom period. Buckwheat can be used as a siderate and is also suitable for bee pasture. Honey has medicinal properties.On the parcels of the Institute of Field and Vegetable Crops in Backi Petrovac (φ N 45° 20’, λ E 19° 40’, 82 mls), the variety of buckwheat Novosadska in 2018 was tested in two variants: 1. control - variant without nutrition and 2. variant with foliar nutrition. The analysis of variance of the yield indicator showed that there was a significant variability for the studied properties of the buckwheat between the control variant and the variant with foliar nutrition.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench
EP  - 276
SP  - 276
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3077
ER  - 

@conference{
author = "Popović, Vera and Sikora, Vladimir and Filipović, Vladimir and Živanović, Ljubiša and Kolarić, Ljubiša and Ugrenović, Vladan and Ikanović, Jela",
year = "2019",
abstract = "Buckwheat – Fagopyrum esculentum Moench is annual, monocarpus plant from the family Polygonaceae, the genus Fagopyrum, from the group of alternative cereals. Its origin is Central Asia. Buckwheat is a highly valued food in human nutrition, especially in countries where emphasis is placed on food that is health - safe. In the diet of humans and domestic animals, grain (fruit, nut) is used which has similar nutritious and nutritive value as grain cereals. Above-ground biomass buckwheat is used for feeding domestic animals and is the best quality when plants are in the end of blossom period. Buckwheat can be used as a siderate and is also suitable for bee pasture. Honey has medicinal properties.On the parcels of the Institute of Field and Vegetable Crops in Backi Petrovac (φ N 45° 20’, λ E 19° 40’, 82 mls), the variety of buckwheat Novosadska in 2018 was tested in two variants: 1. control - variant without nutrition and 2. variant with foliar nutrition. The analysis of variance of the yield indicator showed that there was a significant variability for the studied properties of the buckwheat between the control variant and the variant with foliar nutrition.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench",
pages = "276-276",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3077"
}

Popović, V., Sikora, V., Filipović, V., Živanović, L., Kolarić, L., Ugrenović, V.,& Ikanović, J.. (2019). Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 276-276.
https://hdl.handle.net/21.15107/rcub_fiver_3077

Popović V, Sikora V, Filipović V, Živanović L, Kolarić L, Ugrenović V, Ikanović J. Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:276-276.
https://hdl.handle.net/21.15107/rcub_fiver_3077 .

Popović, Vera, Sikora, Vladimir, Filipović, Vladimir, Živanović, Ljubiša, Kolarić, Ljubiša, Ugrenović, Vladan, Ikanović, Jela, "Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):276-276,
https://hdl.handle.net/21.15107/rcub_fiver_3077 .