TY  - JOUR
AU  - Štajner, Dubravka
AU  - Popović, Boris M.
AU  - Taški, Ksenija
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/709
AB  - There are some reports that low doses of gamma-irradiation could induce antioxidant activities in plant material, including soybean. Irradiation, required for the inactivation of some pathogens and induction of mutations, may have adverse effects on sensorial, nutritional and antioxidant qualities. The effects of different gamma-irradiation doses (100-200 Gy) on antioxidant properties of soybean seeds was investigated. In this study, we report the results obtained by analysis of antioxidant enzyme activities, reduced glutathione, malonyldialdehyde (MDA) and hydroxyl (HO(-)) radical quantities, soluble protein content, and total antioxidant activity in irradiated soybean seeds. Antioxidant enzyme activities were affected due to high irradiation intensity. Significant changes of total antioxidant activity and MDA and HO.quantities were observed only under the highest irradiation dose, with a 15.7% reduction in total antioxidant activity, MDA quantity increase of 21.6%, and HO(-) radical quantity increase of 79.3% compared to the non-irradiated control. The total soluble protein content increased slightly.
PB  - Versita, Warsaw 41
T2  - Central European Journal of Biology
T1  - Effects of gamma-irradiation on antioxidant activity in soybean seeds
EP  - 386
IS  - 3
SP  - 381
VL  - 4
DO  - 10.2478/s11535-009-0019-z
ER  - 

@article{
author = "Štajner, Dubravka and Popović, Boris M. and Taški, Ksenija",
year = "2009",
abstract = "There are some reports that low doses of gamma-irradiation could induce antioxidant activities in plant material, including soybean. Irradiation, required for the inactivation of some pathogens and induction of mutations, may have adverse effects on sensorial, nutritional and antioxidant qualities. The effects of different gamma-irradiation doses (100-200 Gy) on antioxidant properties of soybean seeds was investigated. In this study, we report the results obtained by analysis of antioxidant enzyme activities, reduced glutathione, malonyldialdehyde (MDA) and hydroxyl (HO(-)) radical quantities, soluble protein content, and total antioxidant activity in irradiated soybean seeds. Antioxidant enzyme activities were affected due to high irradiation intensity. Significant changes of total antioxidant activity and MDA and HO.quantities were observed only under the highest irradiation dose, with a 15.7% reduction in total antioxidant activity, MDA quantity increase of 21.6%, and HO(-) radical quantity increase of 79.3% compared to the non-irradiated control. The total soluble protein content increased slightly.",
publisher = "Versita, Warsaw 41",
journal = "Central European Journal of Biology",
title = "Effects of gamma-irradiation on antioxidant activity in soybean seeds",
pages = "386-381",
number = "3",
volume = "4",
doi = "10.2478/s11535-009-0019-z"
}

Štajner, D., Popović, B. M.,& Taški, K.. (2009). Effects of gamma-irradiation on antioxidant activity in soybean seeds. in Central European Journal of Biology
Versita, Warsaw 41., 4(3), 381-386.
https://doi.org/10.2478/s11535-009-0019-z

Štajner D, Popović BM, Taški K. Effects of gamma-irradiation on antioxidant activity in soybean seeds. in Central European Journal of Biology. 2009;4(3):381-386.
doi:10.2478/s11535-009-0019-z .

Štajner, Dubravka, Popović, Boris M., Taški, Ksenija, "Effects of gamma-irradiation on antioxidant activity in soybean seeds" in Central European Journal of Biology, 4, no. 3 (2009):381-386,
https://doi.org/10.2478/s11535-009-0019-z . .