TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
AU  - Pezo, Lato
AU  - Pantelić, Nebojša Đ
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4848
AB  - This study aimed to examine and compare the main nutritional quality parameters and bioactive compounds of sorghum (Sorghum bicolor L. Moench) grain in order to select genotypes suitable for human consumption and predict genotypes with higher antioxidant capacity. Sorghum grains from the restorer lines collection (172 genotypes) were analysed for their nutritional quality (ash, protein, fat and starch), phenolic compounds content (total phenolics,tannins, flavonoids and anthocyanins), as well as for antioxidant activity and colour parameters. The content of the studied items was 1.6–6.6 % for total lipids, 8.7–19.8 % for proteins, 1.2–3.7 % for ash and 57.1–93.3 % for starch. Total phenolics con tent was 0.6–11.3 g·kg-1 (expressed as GAE) in methanolic extracts and 1.1–17.1 g·kg-1 (expressed as GAE) in acetone extracts, while the highest antioxidant activity was 90.4 %. There was no correlation between colour and tannin content. The expected and experimentally obtained antioxidant activity confirmed the effectiveness of artificial neural network as a predictive tool. This study showed that sorghum is a valuable material for developing functional food products and it has potential if cultivated in the European climate.
PB  - Bratislava : Food Research Institute
T2  - Journal of Food and Nutrition Research
T1  - Diversity in nutritional and functional quality of sorghum restorer lines collection
EP  - 214
IS  - 3
SP  - 205
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4848
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Sikora, Vladimir and Pezo, Lato and Pantelić, Nebojša Đ",
year = "2024",
abstract = "This study aimed to examine and compare the main nutritional quality parameters and bioactive compounds of sorghum (Sorghum bicolor L. Moench) grain in order to select genotypes suitable for human consumption and predict genotypes with higher antioxidant capacity. Sorghum grains from the restorer lines collection (172 genotypes) were analysed for their nutritional quality (ash, protein, fat and starch), phenolic compounds content (total phenolics,tannins, flavonoids and anthocyanins), as well as for antioxidant activity and colour parameters. The content of the studied items was 1.6–6.6 % for total lipids, 8.7–19.8 % for proteins, 1.2–3.7 % for ash and 57.1–93.3 % for starch. Total phenolics con tent was 0.6–11.3 g·kg-1 (expressed as GAE) in methanolic extracts and 1.1–17.1 g·kg-1 (expressed as GAE) in acetone extracts, while the highest antioxidant activity was 90.4 %. There was no correlation between colour and tannin content. The expected and experimentally obtained antioxidant activity confirmed the effectiveness of artificial neural network as a predictive tool. This study showed that sorghum is a valuable material for developing functional food products and it has potential if cultivated in the European climate.",
publisher = "Bratislava : Food Research Institute",
journal = "Journal of Food and Nutrition Research",
title = "Diversity in nutritional and functional quality of sorghum restorer lines collection",
pages = "214-205",
number = "3",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4848"
}

Jaćimović, S., Kiprovski, B., Sikora, V., Pezo, L.,& Pantelić, N. Đ.. (2024). Diversity in nutritional and functional quality of sorghum restorer lines collection. in Journal of Food and Nutrition Research
Bratislava : Food Research Institute., 63(3), 205-214.
https://hdl.handle.net/21.15107/rcub_fiver_4848

Jaćimović S, Kiprovski B, Sikora V, Pezo L, Pantelić NĐ. Diversity in nutritional and functional quality of sorghum restorer lines collection. in Journal of Food and Nutrition Research. 2024;63(3):205-214.
https://hdl.handle.net/21.15107/rcub_fiver_4848 .

Jaćimović, Simona, Kiprovski, Biljana, Sikora, Vladimir, Pezo, Lato, Pantelić, Nebojša Đ, "Diversity in nutritional and functional quality of sorghum restorer lines collection" in Journal of Food and Nutrition Research, 63, no. 3 (2024):205-214,
https://hdl.handle.net/21.15107/rcub_fiver_4848 .

TY  - JOUR
AU  - Lazarević, Jovan
AU  - Aćimović, Milica
AU  - Đurović-Pejčev, Rada
AU  - Lončar, Biljana
AU  - Vukić, Vladimir
AU  - Pezo, Lato
AU  - Roljević Nikolić, Svetlana
AU  - Vrbničanin, Sava
AU  - Božić, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4645
AB  - The present study aimed to evaluate garden angelica (Angelica archangelica L.) root essential oil composition modulated by weed management techniques. Eight different treatments, including weed free (manual weeding removal), weedy check (untreated control), two organic mulches: sawdust and straw, two physical methods mulches: agro-textile foil and silver-brown foil, and two herbicides: Metamitron and Aclonifen, were employed in open field growing A. archangelica. The composition of the root essential oil was analysed by gas chromatography-mass spectrometry. The results revealed that main compounds in A. archangelica root essential oil was β-phellandrene (6.7–17.2%) and α-pinene (7.8–17.2%), followed by δ-3-carene (4.2–14.1%) and p-cymene (6.4–10.5%). According to molecular docking results and binding energy calculations, there are several compounds present in A. archangelica essential oil that could have modulatory effects on inflammatory pathways. However, α-pinene, osthol, α-terpinol, p-cymene, and β-phellandrene seem to be the most effective anti-inflammatory compounds from the examined oil. Application of herbicides in weed management significantly influences the accumulation α-pinene as a dominant compound in A. archangelica essential oil, while β-phellandrene dominant in straw weed management. Moreover, α-terpineol was the most abundant in sawdust weed management treatment, while osthol was dominant in weed free treatment. In conclusion, organic mulches, especially sawdust, can be recommended for the production of A. archangelica roots with the highest essential oil content, while straw as an organic mulch gives the highest concentration of main compounds with promising anti-inflammatory potential.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles
SP  - 118656
VL  - 216
DO  - 10.1016/j.indcrop.2024.118656
ER  - 

@article{
author = "Lazarević, Jovan and Aćimović, Milica and Đurović-Pejčev, Rada and Lončar, Biljana and Vukić, Vladimir and Pezo, Lato and Roljević Nikolić, Svetlana and Vrbničanin, Sava and Božić, Dragana",
year = "2024",
abstract = "The present study aimed to evaluate garden angelica (Angelica archangelica L.) root essential oil composition modulated by weed management techniques. Eight different treatments, including weed free (manual weeding removal), weedy check (untreated control), two organic mulches: sawdust and straw, two physical methods mulches: agro-textile foil and silver-brown foil, and two herbicides: Metamitron and Aclonifen, were employed in open field growing A. archangelica. The composition of the root essential oil was analysed by gas chromatography-mass spectrometry. The results revealed that main compounds in A. archangelica root essential oil was β-phellandrene (6.7–17.2%) and α-pinene (7.8–17.2%), followed by δ-3-carene (4.2–14.1%) and p-cymene (6.4–10.5%). According to molecular docking results and binding energy calculations, there are several compounds present in A. archangelica essential oil that could have modulatory effects on inflammatory pathways. However, α-pinene, osthol, α-terpinol, p-cymene, and β-phellandrene seem to be the most effective anti-inflammatory compounds from the examined oil. Application of herbicides in weed management significantly influences the accumulation α-pinene as a dominant compound in A. archangelica essential oil, while β-phellandrene dominant in straw weed management. Moreover, α-terpineol was the most abundant in sawdust weed management treatment, while osthol was dominant in weed free treatment. In conclusion, organic mulches, especially sawdust, can be recommended for the production of A. archangelica roots with the highest essential oil content, while straw as an organic mulch gives the highest concentration of main compounds with promising anti-inflammatory potential.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles",
pages = "118656",
volume = "216",
doi = "10.1016/j.indcrop.2024.118656"
}

Lazarević, J., Aćimović, M., Đurović-Pejčev, R., Lončar, B., Vukić, V., Pezo, L., Roljević Nikolić, S., Vrbničanin, S.,& Božić, D.. (2024). Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles. in Industrial Crops and Products
Elsevier., 216, 118656.
https://doi.org/10.1016/j.indcrop.2024.118656

Lazarević J, Aćimović M, Đurović-Pejčev R, Lončar B, Vukić V, Pezo L, Roljević Nikolić S, Vrbničanin S, Božić D. Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles. in Industrial Crops and Products. 2024;216:118656.
doi:10.1016/j.indcrop.2024.118656 .

Lazarević, Jovan, Aćimović, Milica, Đurović-Pejčev, Rada, Lončar, Biljana, Vukić, Vladimir, Pezo, Lato, Roljević Nikolić, Svetlana, Vrbničanin, Sava, Božić, Dragana, "Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles" in Industrial Crops and Products, 216 (2024):118656,
https://doi.org/10.1016/j.indcrop.2024.118656 . .

TY  - JOUR
AU  - Pribić, Milana
AU  - Kamenko, Ilija
AU  - Despotović, Saša
AU  - Mirosavljević, Milan
AU  - Pejin, Jelena
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4234
AB  - Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm
IS  - 2
SP  - 343
VL  - 13
DO  - 10.3390/foods13020343
ER  - 

@article{
author = "Pribić, Milana and Kamenko, Ilija and Despotović, Saša and Mirosavljević, Milan and Pejin, Jelena",
year = "2024",
abstract = "Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm",
number = "2",
pages = "343",
volume = "13",
doi = "10.3390/foods13020343"
}

Pribić, M., Kamenko, I., Despotović, S., Mirosavljević, M.,& Pejin, J.. (2024). Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel
Basel : MDPI., 13(2), 343.
https://doi.org/10.3390/foods13020343

Pribić M, Kamenko I, Despotović S, Mirosavljević M, Pejin J. Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel. 2024;13(2):343.
doi:10.3390/foods13020343 .

Pribić, Milana, Kamenko, Ilija, Despotović, Saša, Mirosavljević, Milan, Pejin, Jelena, "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm" in Foods - Basel, 13, no. 2 (2024):343,
https://doi.org/10.3390/foods13020343 . .

TY  - JOUR
AU  - Dugalić, Marijana
AU  - Životić, Ljubomir
AU  - Gajić, Boško
AU  - Latković, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4746
AB  - Lime application combined with complementary sustainable management practices increases crop yields, but liming is only modestly applied in Serbia. This study investigated the influence of liming (1000 kg/ha) combined with the common application of mineral fertilizers on maize yield and the chemical properties of pseudogley soil. The experiment was conducted near Kraljevo, Western Serbia, on the maize hybrid ZP 606 sown in a two-year monoculture. The experiment had three treatments: fertilizer, fertilizer + lime, and a control treatment. The soil is acid, poor in humus, and contains an increased content of mobile aluminum. There was a significant increase in yield under the fertilizer and lime + fertilizer treatments, compared to the control. The yield of maize in the limed treatment was 4.4–9% higher than in the fertilizer treatment. The positive effects of liming on soil are related to an increase in pH, base saturation, and available phosphorus, and a decrease in available aluminum. In the fertilizer treatment, there was a small decrease in pH and base saturation, whereas the amount of aluminum remained high, indicating that the further application of fertilizers without lime can increase aluminum content and foster its toxicity. The long-term sustainability of maize production in Serbia should include liming as a regular management practice on pseudogley soil, with the utilization of smaller doses of lime because of the potential CO2 effects. To improve soil health, food, and environmental security, and to incorporate new crops, developing a framework promoting liming as a sustainable management practice is of high importance.
PB  - Basel : MDPI
T2  - Agronomy
T1  - Small Doses of Lime with Common Fertilizer Practices Improve Soil Characteristics and Foster the Sustainability of Maize Production
IS  - 1
SP  - 46
VL  - 14
DO  - 10.3390/agronomy14010046
ER  - 

@article{
author = "Dugalić, Marijana and Životić, Ljubomir and Gajić, Boško and Latković, Dragana",
year = "2024",
abstract = "Lime application combined with complementary sustainable management practices increases crop yields, but liming is only modestly applied in Serbia. This study investigated the influence of liming (1000 kg/ha) combined with the common application of mineral fertilizers on maize yield and the chemical properties of pseudogley soil. The experiment was conducted near Kraljevo, Western Serbia, on the maize hybrid ZP 606 sown in a two-year monoculture. The experiment had three treatments: fertilizer, fertilizer + lime, and a control treatment. The soil is acid, poor in humus, and contains an increased content of mobile aluminum. There was a significant increase in yield under the fertilizer and lime + fertilizer treatments, compared to the control. The yield of maize in the limed treatment was 4.4–9% higher than in the fertilizer treatment. The positive effects of liming on soil are related to an increase in pH, base saturation, and available phosphorus, and a decrease in available aluminum. In the fertilizer treatment, there was a small decrease in pH and base saturation, whereas the amount of aluminum remained high, indicating that the further application of fertilizers without lime can increase aluminum content and foster its toxicity. The long-term sustainability of maize production in Serbia should include liming as a regular management practice on pseudogley soil, with the utilization of smaller doses of lime because of the potential CO2 effects. To improve soil health, food, and environmental security, and to incorporate new crops, developing a framework promoting liming as a sustainable management practice is of high importance.",
publisher = "Basel : MDPI",
journal = "Agronomy",
title = "Small Doses of Lime with Common Fertilizer Practices Improve Soil Characteristics and Foster the Sustainability of Maize Production",
number = "1",
pages = "46",
volume = "14",
doi = "10.3390/agronomy14010046"
}

Dugalić, M., Životić, L., Gajić, B.,& Latković, D.. (2024). Small Doses of Lime with Common Fertilizer Practices Improve Soil Characteristics and Foster the Sustainability of Maize Production. in Agronomy
Basel : MDPI., 14(1), 46.
https://doi.org/10.3390/agronomy14010046

Dugalić M, Životić L, Gajić B, Latković D. Small Doses of Lime with Common Fertilizer Practices Improve Soil Characteristics and Foster the Sustainability of Maize Production. in Agronomy. 2024;14(1):46.
doi:10.3390/agronomy14010046 .

Dugalić, Marijana, Životić, Ljubomir, Gajić, Boško, Latković, Dragana, "Small Doses of Lime with Common Fertilizer Practices Improve Soil Characteristics and Foster the Sustainability of Maize Production" in Agronomy, 14, no. 1 (2024):46,
https://doi.org/10.3390/agronomy14010046 . .

TY  - CONF
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Popović, Marko
AU  - Iličković, Ivana
AU  - Brbaklić, Ljiljana
AU  - Filipović, Vladimir
AU  - Nikolić, Danko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4736
AB  - Black oat grain - Avena strigosa Schreb. is on the list of 20 healthiest products. It is desirable in the diet because it has a lower proportion of carbohydrates and is rich in proteins (up to 15%, where the amino acid lysine dominates), then oils, cellulose, minerals and vitamins and can provide great health benefits. The oil content in oat seeds reaches up to 10%, depending on the location and tested year. The following fatty acids dominate in the seed: linoleic (45%), oleic (30%), palmitic (20%), stearic (6%), linoleic (6%) and myristic (4%) acids. Black oats are also a forage crop used for cover cropping, weed control and nematode control. Allelopathic compounds released through the oats roots inhibit weed growth. It produces a large amount of biomass that decomposes quickly, and returns valuable nutrients and organic particles back to the soil. Although the grain of black oats has excellent nutritional value, this species is less cultivated in the world and in our country. This study aims to test black oats and examine its morphological and productive properties at the Bački Petrovac location. An experiment with two populations: G1- black oats - "crni" and G2- "rutavi" oat, was set up in three repetitions on the plots of the Institute of Field and Vegetable Crops in Bački Petrovac, in 2023. Sowing was done in April and harvesting was done at the technological maturity of the crop, when plants from each repetition were taken for analysis: plant height, plant height to panicle, root length, plant weight, grain weight and number of grains per plant. Genotype had a significant effect on grain yield per plant and yield components. G2 - "Rutavi" oats had statistically significantly higher values for plant height (145 cm) and plant height to panicle (125 cm) compared to G1- black oats (108 cm and 90 cm). Black oats had higher values for root length (8), plant weight (9 g), grain weight (3 g) and number of grains (95) compared to G2 (6; 5 g; 1.2 g; 65). The results show that black oats can be successfully grown in Bačka region in Vojvodina. Eating oats helps prevent some diseases: digestion, insomnia, anxiety, depression, nervousness, hoarseness, arteriosclerosis, dermatitis and some forms of cancer, lowers cholesterol, blood sugar and high blood pressure.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits
EP  - 165
SP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4736
ER  - 

@conference{
author = "Popović, Vera and Vučković, Savo and Popović, Marko and Iličković, Ivana and Brbaklić, Ljiljana and Filipović, Vladimir and Nikolić, Danko",
year = "2024",
abstract = "Black oat grain - Avena strigosa Schreb. is on the list of 20 healthiest products. It is desirable in the diet because it has a lower proportion of carbohydrates and is rich in proteins (up to 15%, where the amino acid lysine dominates), then oils, cellulose, minerals and vitamins and can provide great health benefits. The oil content in oat seeds reaches up to 10%, depending on the location and tested year. The following fatty acids dominate in the seed: linoleic (45%), oleic (30%), palmitic (20%), stearic (6%), linoleic (6%) and myristic (4%) acids. Black oats are also a forage crop used for cover cropping, weed control and nematode control. Allelopathic compounds released through the oats roots inhibit weed growth. It produces a large amount of biomass that decomposes quickly, and returns valuable nutrients and organic particles back to the soil. Although the grain of black oats has excellent nutritional value, this species is less cultivated in the world and in our country. This study aims to test black oats and examine its morphological and productive properties at the Bački Petrovac location. An experiment with two populations: G1- black oats - "crni" and G2- "rutavi" oat, was set up in three repetitions on the plots of the Institute of Field and Vegetable Crops in Bački Petrovac, in 2023. Sowing was done in April and harvesting was done at the technological maturity of the crop, when plants from each repetition were taken for analysis: plant height, plant height to panicle, root length, plant weight, grain weight and number of grains per plant. Genotype had a significant effect on grain yield per plant and yield components. G2 - "Rutavi" oats had statistically significantly higher values for plant height (145 cm) and plant height to panicle (125 cm) compared to G1- black oats (108 cm and 90 cm). Black oats had higher values for root length (8), plant weight (9 g), grain weight (3 g) and number of grains (95) compared to G2 (6; 5 g; 1.2 g; 65). The results show that black oats can be successfully grown in Bačka region in Vojvodina. Eating oats helps prevent some diseases: digestion, insomnia, anxiety, depression, nervousness, hoarseness, arteriosclerosis, dermatitis and some forms of cancer, lowers cholesterol, blood sugar and high blood pressure.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits",
pages = "165-165",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4736"
}

Popović, V., Vučković, S., Popović, M., Iličković, I., Brbaklić, L., Filipović, V.,& Nikolić, D.. (2024). Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 165-165.
https://hdl.handle.net/21.15107/rcub_fiver_4736

Popović V, Vučković S, Popović M, Iličković I, Brbaklić L, Filipović V, Nikolić D. Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:165-165.
https://hdl.handle.net/21.15107/rcub_fiver_4736 .

Popović, Vera, Vučković, Savo, Popović, Marko, Iličković, Ivana, Brbaklić, Ljiljana, Filipović, Vladimir, Nikolić, Danko, "Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):165-165,
https://hdl.handle.net/21.15107/rcub_fiver_4736 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Popović, Marko
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakašćan, Nikola
AU  - Kajiš, Kristina
AU  - Kolarić, Ljubiša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4713
AB  - U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje.
AB  - In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Uticaj genotipa na prinos i nutritivni kvalitet soje
T1  - Effect of genotype on yield and nutritive quality of soybeans
EP  - 79
SP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4713
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Popović, Marko and Živanović, Ljubiša and Janković, Snežana and Rakašćan, Nikola and Kajiš, Kristina and Kolarić, Ljubiša",
year = "2024",
abstract = "U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje., In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Uticaj genotipa na prinos i nutritivni kvalitet soje, Effect of genotype on yield and nutritive quality of soybeans",
pages = "79-72",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4713"
}

Ikanović, J., Popović, V., Popović, M., Živanović, L., Janković, S., Rakašćan, N., Kajiš, K.,& Kolarić, L.. (2024). Uticaj genotipa na prinos i nutritivni kvalitet soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 72-79.
https://hdl.handle.net/21.15107/rcub_fiver_4713

Ikanović J, Popović V, Popović M, Živanović L, Janković S, Rakašćan N, Kajiš K, Kolarić L. Uticaj genotipa na prinos i nutritivni kvalitet soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:72-79.
https://hdl.handle.net/21.15107/rcub_fiver_4713 .

Ikanović, Jela, Popović, Vera, Popović, Marko, Živanović, Ljubiša, Janković, Snežana, Rakašćan, Nikola, Kajiš, Kristina, Kolarić, Ljubiša, "Uticaj genotipa na prinos i nutritivni kvalitet soje" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):72-79,
https://hdl.handle.net/21.15107/rcub_fiver_4713 .

TY  - CONF
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Pavićević, Marko
AU  - Bošković, Jelena
AU  - Ljubičić, Nataša
AU  - Isakov, Milada
AU  - Ikanović, Jela
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4711
AB  - Laneno seme (Linum usitatissimum L.) ima veliki značaj za zdravlje zbog sadržaja a-linolenske kiseline (w-3) u lanenom ulju. Redovnim konzumiranjem lana i w-3 masnih kiselina može da se utiče na prevenciju nastanka određenih bolesti: raka, zatim moždanog udara, nekih autoimunih i kardiovaskularnih bolesti, smanjuje se loš holesterol, dijabetes, kašalj, itd. Lan je laksativ, koristi za poboljšanje zdravlja probave ili za ublažavanje zatvora. Cilj ove studije bio je da se utvrdi uticaj genotipa na razvoj varijabli produktivnosti lana: mase biljke, visine biljke, visine do prve čaure, broj čaura, broj zrna u jednoj čauri, masu 1000 zrna i prinos zrna, dve sorte lana, NS Marko i NS Primus, zlatne i braon boje semena. Smeđa sorta imala je više vrednosti za visinu biljke i masu biljke u odnosu na zlatnu sortu, s druge strane, zlatna sorta pokazuje veći broj zrna po čauri i veći prinos zrna u odnosu na smeđu sortu. Sorte NS Marko i NS Primus ostvarile su visoke prinose. Proizvodnja lana je opravdana jer lan ima velike prednosti u ishrani. Preporučuje se redovno konzumiranje lana u ishrani u cilju očuvanja zdravlja.
AB  - Linseed (Linum usitatissimum L.) is of great importance for health due to the content of a-linolenic acid (w-3) in linseed oil. Regular consumption of linseed and w-3 fatty acids can influence the prevent the occurrence of certain types of cancer, then the occurrence of stroke, some autoimmune and cardiovascular diseases, reduce bad cholesterol, diabetes, cough, etc. Linseed is also a laxative, commonly used to improve digestive health or relieve constipation. The aim of the study was to determine the influence of genotypes on the development of productivity variables: plant mass, plant height, height to the first a flax cocoon, number of grains in one a flax cocoon, number of grains per plants, 1000 grains mass, and grain yield of plants of two varieties of flax, NS Marko and NS Primus, golden and brown seed colors. The brown variety had a more values for plant height and plant mass compared to the golden variety, on the other hand, the golden variety shows a higher number of grains per capsule and a higher grain yield compared to the brown variety. Varieties NS Marko and NS Primus achieved high grain yields. The production of linseed is justified because seed has great nutritional advantages. Regular consumption of linseed in the diet is recommended in order to preserve health.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Produktivnost i značaj za zdravlje uljanog lana: NS Marko i NS Primus
T1  - Productivity and health significance of linseed: NS Marko and NS Primus
EP  - 136
SP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4711
ER  - 

@conference{
author = "Popović, Vera and Iličković, Ivana and Pavićević, Marko and Bošković, Jelena and Ljubičić, Nataša and Isakov, Milada and Ikanović, Jela",
year = "2024",
abstract = "Laneno seme (Linum usitatissimum L.) ima veliki značaj za zdravlje zbog sadržaja a-linolenske kiseline (w-3) u lanenom ulju. Redovnim konzumiranjem lana i w-3 masnih kiselina može da se utiče na prevenciju nastanka određenih bolesti: raka, zatim moždanog udara, nekih autoimunih i kardiovaskularnih bolesti, smanjuje se loš holesterol, dijabetes, kašalj, itd. Lan je laksativ, koristi za poboljšanje zdravlja probave ili za ublažavanje zatvora. Cilj ove studije bio je da se utvrdi uticaj genotipa na razvoj varijabli produktivnosti lana: mase biljke, visine biljke, visine do prve čaure, broj čaura, broj zrna u jednoj čauri, masu 1000 zrna i prinos zrna, dve sorte lana, NS Marko i NS Primus, zlatne i braon boje semena. Smeđa sorta imala je više vrednosti za visinu biljke i masu biljke u odnosu na zlatnu sortu, s druge strane, zlatna sorta pokazuje veći broj zrna po čauri i veći prinos zrna u odnosu na smeđu sortu. Sorte NS Marko i NS Primus ostvarile su visoke prinose. Proizvodnja lana je opravdana jer lan ima velike prednosti u ishrani. Preporučuje se redovno konzumiranje lana u ishrani u cilju očuvanja zdravlja., Linseed (Linum usitatissimum L.) is of great importance for health due to the content of a-linolenic acid (w-3) in linseed oil. Regular consumption of linseed and w-3 fatty acids can influence the prevent the occurrence of certain types of cancer, then the occurrence of stroke, some autoimmune and cardiovascular diseases, reduce bad cholesterol, diabetes, cough, etc. Linseed is also a laxative, commonly used to improve digestive health or relieve constipation. The aim of the study was to determine the influence of genotypes on the development of productivity variables: plant mass, plant height, height to the first a flax cocoon, number of grains in one a flax cocoon, number of grains per plants, 1000 grains mass, and grain yield of plants of two varieties of flax, NS Marko and NS Primus, golden and brown seed colors. The brown variety had a more values for plant height and plant mass compared to the golden variety, on the other hand, the golden variety shows a higher number of grains per capsule and a higher grain yield compared to the brown variety. Varieties NS Marko and NS Primus achieved high grain yields. The production of linseed is justified because seed has great nutritional advantages. Regular consumption of linseed in the diet is recommended in order to preserve health.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Produktivnost i značaj za zdravlje uljanog lana: NS Marko i NS Primus, Productivity and health significance of linseed: NS Marko and NS Primus",
pages = "136-125",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4711"
}

Popović, V., Iličković, I., Pavićević, M., Bošković, J., Ljubičić, N., Isakov, M.,& Ikanović, J.. (2024). Produktivnost i značaj za zdravlje uljanog lana: NS Marko i NS Primus. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 125-136.
https://hdl.handle.net/21.15107/rcub_fiver_4711

Popović V, Iličković I, Pavićević M, Bošković J, Ljubičić N, Isakov M, Ikanović J. Produktivnost i značaj za zdravlje uljanog lana: NS Marko i NS Primus. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:125-136.
https://hdl.handle.net/21.15107/rcub_fiver_4711 .

Popović, Vera, Iličković, Ivana, Pavićević, Marko, Bošković, Jelena, Ljubičić, Nataša, Isakov, Milada, Ikanović, Jela, "Produktivnost i značaj za zdravlje uljanog lana: NS Marko i NS Primus" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):125-136,
https://hdl.handle.net/21.15107/rcub_fiver_4711 .

TY  - JOUR
AU  - Vojvodić, Mira
AU  - Lazić, Dejan
AU  - Pešić, Brankica
AU  - Mitrović, Petar
AU  - Vico, Ivana
AU  - Bulajić, Aleksandra
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4557
AB  - Waitea circinata var. zeae, a pathogen with a relatively narrow host range, has recently been detected in cabbage and oilseed rape in Europe and worldwide. In this study, we developed specific conventional and real-time PCR protocols for direct detection of W. circinata var. zeae from mycelium and diseased plant tissue. The newly developed primer pair zeaefor1/zeaerew1, used in PCR protocols, specifically amplified only target isolates of W. circinata var. zeae when tested against isolates of 11 different binucleate and multinucleate anastomosis groups of Rhizoctonia spp. including AG-A, AG-G, AG-F, AG-U, AG-2-1, AG-2-2, AG-3, AG-4 HGI, AG-4 HGII, AG-4 HGIII, and AG-6 and common soil-borne pathogens. Total of nine previously published primer pairs designed for the detection of various Rhizoctonia spp. were also tested and did not amplify target isolates of W. circinata var. zeae. The detection limit of conventional and real-time PCR protocols was 10–2 and 10–5 (with starting concentration 9.5 ng/µl), respectively, and both methods are the first available tools for direct detection and identification of W. circinata var. zeae from mycelium and diseased oilseed rape seedlings. Both conventional and SYBR-Green-based real-time PCR protocols are cost-effective and provide a solid basis for further investigations of W. circinata var. zeae, particularly in relation to distribution, host range, and epidemiology.
PB  - Springer Nature
T2  - Journal of Plant Diseases and Protection
T1  - Specific detection of Waitea circinata var. zeae using conventional and real-time PCR
DO  - 10.1007/s41348-024-00926-w
ER  - 

@article{
author = "Vojvodić, Mira and Lazić, Dejan and Pešić, Brankica and Mitrović, Petar and Vico, Ivana and Bulajić, Aleksandra",
year = "2024",
abstract = "Waitea circinata var. zeae, a pathogen with a relatively narrow host range, has recently been detected in cabbage and oilseed rape in Europe and worldwide. In this study, we developed specific conventional and real-time PCR protocols for direct detection of W. circinata var. zeae from mycelium and diseased plant tissue. The newly developed primer pair zeaefor1/zeaerew1, used in PCR protocols, specifically amplified only target isolates of W. circinata var. zeae when tested against isolates of 11 different binucleate and multinucleate anastomosis groups of Rhizoctonia spp. including AG-A, AG-G, AG-F, AG-U, AG-2-1, AG-2-2, AG-3, AG-4 HGI, AG-4 HGII, AG-4 HGIII, and AG-6 and common soil-borne pathogens. Total of nine previously published primer pairs designed for the detection of various Rhizoctonia spp. were also tested and did not amplify target isolates of W. circinata var. zeae. The detection limit of conventional and real-time PCR protocols was 10–2 and 10–5 (with starting concentration 9.5 ng/µl), respectively, and both methods are the first available tools for direct detection and identification of W. circinata var. zeae from mycelium and diseased oilseed rape seedlings. Both conventional and SYBR-Green-based real-time PCR protocols are cost-effective and provide a solid basis for further investigations of W. circinata var. zeae, particularly in relation to distribution, host range, and epidemiology.",
publisher = "Springer Nature",
journal = "Journal of Plant Diseases and Protection",
title = "Specific detection of Waitea circinata var. zeae using conventional and real-time PCR",
doi = "10.1007/s41348-024-00926-w"
}

Vojvodić, M., Lazić, D., Pešić, B., Mitrović, P., Vico, I.,& Bulajić, A.. (2024). Specific detection of Waitea circinata var. zeae using conventional and real-time PCR. in Journal of Plant Diseases and Protection
Springer Nature..
https://doi.org/10.1007/s41348-024-00926-w

Vojvodić M, Lazić D, Pešić B, Mitrović P, Vico I, Bulajić A. Specific detection of Waitea circinata var. zeae using conventional and real-time PCR. in Journal of Plant Diseases and Protection. 2024;.
doi:10.1007/s41348-024-00926-w .

Vojvodić, Mira, Lazić, Dejan, Pešić, Brankica, Mitrović, Petar, Vico, Ivana, Bulajić, Aleksandra, "Specific detection of Waitea circinata var. zeae using conventional and real-time PCR" in Journal of Plant Diseases and Protection (2024),
https://doi.org/10.1007/s41348-024-00926-w . .

TY  - JOUR
AU  - Golijan Pantović, Jelena
AU  - Petronijević, Radivoj
AU  - Gordanić, Stefan
AU  - Milinčić, Danijel
AU  - Đorđević, Radiša
AU  - Jovičić, Dušica
AU  - Lekić, Slavoljub
AU  - Kostić, Aleksandar
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4689
AB  - This study aimed to ascertain the differences in the nutritional composition of maize grains by analysing their lipid, protein, fatty acid, triacylglycerol, and sugar content before and after undergoing an accelerated aging (AA) test. Additionally, phytochemicals (total pigments, phenolics and flavonoids), as well as antioxidant potential of maize grains were evaluated through ABTS•+ scavenging capacity and ferric reducing power (FRP) assays. Maize was cultivated in Serbia during the 2017 season, employing two growing systems (conventional and organic). Although minimal differences were observed in protein and lipid content, the grains proved to be  an  excellent  source  of  polyunsaturated  fatty  acids  and  triacylglycerols  with  ECN44  fraction  being predominant. The total soluble sugar content was low, while starch content was significantly higher. HPLC analysis  confirmed  a  considerably  higher  prevalence  of  non-reducing  disaccharides  compared  to  reducingdisaccharides. Maize grains emerged as a substantial source of chlorophyll a (0.53-4.38 μg/g DW), phenolics (1498.9-1931.3 mg FAE/kg DW), and flavonoids (85.7-381.9 mg QE/kg DW). All tested extracts exhibited satisfactory abilities to neutralize free ABTS•+. The FRP assay revealed a significantly higher ability to reduce Fe3+-ions in conventionally produced grains. According to the Blunt-Altman test, all analysed parameters showed considerable similarity, except for chlorophylls a and b. Principal component analysis (PCA) revealed that grains exposed to the AA test were mainly separated based on chlorophyll a, C20:0, C18:1n-9, MUFA, carotenoids, lipids content. Conversely, conventional untreated grains were primarily distinguished by their pentose, hexose and chlorophyll b content, while in the case of organic samples, disaccharides (both reducing and non-reducing) and soluble sugars were the main differentiating factors. The present preliminary study can serve as foundational research for future investigations aimed at comprehending alterations in nutrients and phytochemicals induced by accelerated aging tests. However, it should be supplemented and expanded upon by subsequent studies in the future.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study
IS  - 2
SP  - 13581
VL  - 52
DO  - 10.15835/nbha52213581
ER  - 

@article{
author = "Golijan Pantović, Jelena and Petronijević, Radivoj and Gordanić, Stefan and Milinčić, Danijel and Đorđević, Radiša and Jovičić, Dušica and Lekić, Slavoljub and Kostić, Aleksandar",
year = "2024",
abstract = "This study aimed to ascertain the differences in the nutritional composition of maize grains by analysing their lipid, protein, fatty acid, triacylglycerol, and sugar content before and after undergoing an accelerated aging (AA) test. Additionally, phytochemicals (total pigments, phenolics and flavonoids), as well as antioxidant potential of maize grains were evaluated through ABTS•+ scavenging capacity and ferric reducing power (FRP) assays. Maize was cultivated in Serbia during the 2017 season, employing two growing systems (conventional and organic). Although minimal differences were observed in protein and lipid content, the grains proved to be  an  excellent  source  of  polyunsaturated  fatty  acids  and  triacylglycerols  with  ECN44  fraction  being predominant. The total soluble sugar content was low, while starch content was significantly higher. HPLC analysis  confirmed  a  considerably  higher  prevalence  of  non-reducing  disaccharides  compared  to  reducingdisaccharides. Maize grains emerged as a substantial source of chlorophyll a (0.53-4.38 μg/g DW), phenolics (1498.9-1931.3 mg FAE/kg DW), and flavonoids (85.7-381.9 mg QE/kg DW). All tested extracts exhibited satisfactory abilities to neutralize free ABTS•+. The FRP assay revealed a significantly higher ability to reduce Fe3+-ions in conventionally produced grains. According to the Blunt-Altman test, all analysed parameters showed considerable similarity, except for chlorophylls a and b. Principal component analysis (PCA) revealed that grains exposed to the AA test were mainly separated based on chlorophyll a, C20:0, C18:1n-9, MUFA, carotenoids, lipids content. Conversely, conventional untreated grains were primarily distinguished by their pentose, hexose and chlorophyll b content, while in the case of organic samples, disaccharides (both reducing and non-reducing) and soluble sugars were the main differentiating factors. The present preliminary study can serve as foundational research for future investigations aimed at comprehending alterations in nutrients and phytochemicals induced by accelerated aging tests. However, it should be supplemented and expanded upon by subsequent studies in the future.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study",
number = "2",
pages = "13581",
volume = "52",
doi = "10.15835/nbha52213581"
}

Golijan Pantović, J., Petronijević, R., Gordanić, S., Milinčić, D., Đorđević, R., Jovičić, D., Lekić, S.,& Kostić, A.. (2024). Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 52(2), 13581.
https://doi.org/10.15835/nbha52213581

Golijan Pantović J, Petronijević R, Gordanić S, Milinčić D, Đorđević R, Jovičić D, Lekić S, Kostić A. Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2024;52(2):13581.
doi:10.15835/nbha52213581 .

Golijan Pantović, Jelena, Petronijević, Radivoj, Gordanić, Stefan, Milinčić, Danijel, Đorđević, Radiša, Jovičić, Dušica, Lekić, Slavoljub, Kostić, Aleksandar, "Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52, no. 2 (2024):13581,
https://doi.org/10.15835/nbha52213581 . .

TY  - CONF
AU  - Karačić, Vasiljka
AU  - Miljaković, Dragana
AU  - Ivanović, Milan
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4642
AB  - Botrytis cinerea is one of the most destructive fungal pathogens affecting over 200 plant hosts, including important crop species such as tomato (Solanum lycopersicum L.). This fungus causes gray mold of tomato, affecting the yield in the open field, greenhouses, but also during the transportation and storage of the product. B. cinereais difficult to control because it can survive as mycelia, conidia or sclerotia for long periods, while numeroushosts serve as the source of inoculum. Control of tomato gray mold involves crop rotation, sanitation and improved growing conditions, but still largely relies on repeated application of fungicides. Excessive use of fungicides has led to development of B. cinerea resistance to various groups of fungicide. Resistance to carbendazim and procymidone in B. cinereaisolates originating from tomato has been confirmed in Argentina, while resistance to difenoconazole has been reported in China and resistance to carbendazim and cyprodinil was foung in Greece. Therefore, it is classified as high risk pathogenfor the development of resistance by Fungicides Resistance Action Committee (FRAC). Occurrence of resistance coupled with public concern on fungicide residues in vegetables created anurgent need to find an alternative method to control B. cinerea. One approach is the utilization of bacteria from the genus Bacillus. Bacillus spp. represent a heterogeneous group of bacteria, which are dominant in the soil and the rhizosphere of plants. They belong to Gram-positive bacteria with rod-shaped cells and ability to produce endospores in unfavorable conditions for growth. Bacillus species have numerous positive effect on plants, such as ability to increase the availability of nutrients in the soil, stimulate plant growth and control plant pathogens. These bacteria protect plants from pathogens by producing antimicrobial compounds (AMCs), competing for niches and nutrients, and inducing systemic resistance. In our experiment, two-month-old tomato plants (BBCH 59, variety Novosadski jabučar), were treated foliarly once a week for three consecutive weeks with either 30 or 55 ml of bacterial suspension of B. amyloliquefaciens isolate Bac 28.3. One day after the last treatment, all plants were spray-inoculated with conidial suspension (105 conidia ml-1 ) of B. cinerea isolate 463-19. Systemic fungicide Switch 62.5 WG (Syngenta) was used at recomended concentration (0.23%) as positive control, and sterile distilled water (SDV) as negative control. Appearance of symptoms on treated plants was monitored daily, and Disease severity (DS in %) was assessed 7, 10 and 14 days after inoculation. With the 30 ml-dose, the highest efficiency in suppressing B. cinerea on tomato plants was obtained with isolate Bac 28.3 (DS=63.88%), compared to SDV (DS=86.1%) and the fungicide Switch 62.5 WG (DS=69.44%). Similar results were obtained with a dose of 55 ml: DS of 59.72% when treated with isolate Bac 28.3, which was statistically significant compared to 86.10% (water), but not statistically significant compared to 69.44% (Switch). Subsequent PCR analysis of Bac 28.3 isolate revealed presence of genes for two cyclic lipopeptides: bacillomycin D and iturin A, indicating the intrinsic trait underlying the inhibitory effect on B. cinerea.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts and Conference Proceedings, 3rd International Conference Antimicrobial Resistance – Current State and Perspectives, 16-18 May 2024, Novi Sad
T1  - Rhizospheric Bacillus spp. as an alternative to chemical control of Botrytis cinerea on tomato
EP  - 252
SP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4642
ER  - 

@conference{
author = "Karačić, Vasiljka and Miljaković, Dragana and Ivanović, Milan",
year = "2024",
abstract = "Botrytis cinerea is one of the most destructive fungal pathogens affecting over 200 plant hosts, including important crop species such as tomato (Solanum lycopersicum L.). This fungus causes gray mold of tomato, affecting the yield in the open field, greenhouses, but also during the transportation and storage of the product. B. cinereais difficult to control because it can survive as mycelia, conidia or sclerotia for long periods, while numeroushosts serve as the source of inoculum. Control of tomato gray mold involves crop rotation, sanitation and improved growing conditions, but still largely relies on repeated application of fungicides. Excessive use of fungicides has led to development of B. cinerea resistance to various groups of fungicide. Resistance to carbendazim and procymidone in B. cinereaisolates originating from tomato has been confirmed in Argentina, while resistance to difenoconazole has been reported in China and resistance to carbendazim and cyprodinil was foung in Greece. Therefore, it is classified as high risk pathogenfor the development of resistance by Fungicides Resistance Action Committee (FRAC). Occurrence of resistance coupled with public concern on fungicide residues in vegetables created anurgent need to find an alternative method to control B. cinerea. One approach is the utilization of bacteria from the genus Bacillus. Bacillus spp. represent a heterogeneous group of bacteria, which are dominant in the soil and the rhizosphere of plants. They belong to Gram-positive bacteria with rod-shaped cells and ability to produce endospores in unfavorable conditions for growth. Bacillus species have numerous positive effect on plants, such as ability to increase the availability of nutrients in the soil, stimulate plant growth and control plant pathogens. These bacteria protect plants from pathogens by producing antimicrobial compounds (AMCs), competing for niches and nutrients, and inducing systemic resistance. In our experiment, two-month-old tomato plants (BBCH 59, variety Novosadski jabučar), were treated foliarly once a week for three consecutive weeks with either 30 or 55 ml of bacterial suspension of B. amyloliquefaciens isolate Bac 28.3. One day after the last treatment, all plants were spray-inoculated with conidial suspension (105 conidia ml-1 ) of B. cinerea isolate 463-19. Systemic fungicide Switch 62.5 WG (Syngenta) was used at recomended concentration (0.23%) as positive control, and sterile distilled water (SDV) as negative control. Appearance of symptoms on treated plants was monitored daily, and Disease severity (DS in %) was assessed 7, 10 and 14 days after inoculation. With the 30 ml-dose, the highest efficiency in suppressing B. cinerea on tomato plants was obtained with isolate Bac 28.3 (DS=63.88%), compared to SDV (DS=86.1%) and the fungicide Switch 62.5 WG (DS=69.44%). Similar results were obtained with a dose of 55 ml: DS of 59.72% when treated with isolate Bac 28.3, which was statistically significant compared to 86.10% (water), but not statistically significant compared to 69.44% (Switch). Subsequent PCR analysis of Bac 28.3 isolate revealed presence of genes for two cyclic lipopeptides: bacillomycin D and iturin A, indicating the intrinsic trait underlying the inhibitory effect on B. cinerea.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts and Conference Proceedings, 3rd International Conference Antimicrobial Resistance – Current State and Perspectives, 16-18 May 2024, Novi Sad",
title = "Rhizospheric Bacillus spp. as an alternative to chemical control of Botrytis cinerea on tomato",
pages = "252-249",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4642"
}

Karačić, V., Miljaković, D.,& Ivanović, M.. (2024). Rhizospheric Bacillus spp. as an alternative to chemical control of Botrytis cinerea on tomato. in Book of Abstracts and Conference Proceedings, 3rd International Conference Antimicrobial Resistance – Current State and Perspectives, 16-18 May 2024, Novi Sad
Novi Sad : University of Novi Sad, Faculty of Agriculture., 249-252.
https://hdl.handle.net/21.15107/rcub_fiver_4642

Karačić V, Miljaković D, Ivanović M. Rhizospheric Bacillus spp. as an alternative to chemical control of Botrytis cinerea on tomato. in Book of Abstracts and Conference Proceedings, 3rd International Conference Antimicrobial Resistance – Current State and Perspectives, 16-18 May 2024, Novi Sad. 2024;:249-252.
https://hdl.handle.net/21.15107/rcub_fiver_4642 .

Karačić, Vasiljka, Miljaković, Dragana, Ivanović, Milan, "Rhizospheric Bacillus spp. as an alternative to chemical control of Botrytis cinerea on tomato" in Book of Abstracts and Conference Proceedings, 3rd International Conference Antimicrobial Resistance – Current State and Perspectives, 16-18 May 2024, Novi Sad (2024):249-252,
https://hdl.handle.net/21.15107/rcub_fiver_4642 .

TY  - CONF
AU  - Rakić, Radojica
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Ikanović, Jela
AU  - Čerklija, Saša
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Janković, Snežana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4035
AB  - Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of maize hybrids on silage quality
EP  - 163
SP  - 153
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4035
ER  - 

@conference{
author = "Rakić, Radojica and Popović, Vera and Rakić, Sveto and Ikanović, Jela and Čerklija, Saša and Babić, Milosav and Stanisavljević, Dušan and Janković, Snežana",
year = "2023",
abstract = "Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of maize hybrids on silage quality",
pages = "163-153",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4035"
}

Rakić, R., Popović, V., Rakić, S., Ikanović, J., Čerklija, S., Babić, M., Stanisavljević, D.,& Janković, S.. (2023). Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035

Rakić R, Popović V, Rakić S, Ikanović J, Čerklija S, Babić M, Stanisavljević D, Janković S. Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

Rakić, Radojica, Popović, Vera, Rakić, Sveto, Ikanović, Jela, Čerklija, Saša, Babić, Milosav, Stanisavljević, Dušan, Janković, Snežana, "Influence of maize hybrids on silage quality" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):153-163,
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Ristivojević, Petar
AU  - Dimić, Dušan
AU  - Nakarada, Đura
AU  - Dojčinović, Biljana
AU  - Sikora, Vladimir
AU  - Teslić, Nemanja
AU  - Pantelić, Nebojša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3647
AB  - Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.
PB  - Basel : MDPI
T2  - Antioxidants (Basel)
T1  - Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
IS  - 8
SP  - 1485
VL  - 12
DO  - 10.3390/antiox12081485
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Ristivojević, Petar and Dimić, Dušan and Nakarada, Đura and Dojčinović, Biljana and Sikora, Vladimir and Teslić, Nemanja and Pantelić, Nebojša",
year = "2023",
abstract = "Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.",
publisher = "Basel : MDPI",
journal = "Antioxidants (Basel)",
title = "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis",
number = "8",
pages = "1485",
volume = "12",
doi = "10.3390/antiox12081485"
}

Jaćimović, S., Kiprovski, B., Ristivojević, P., Dimić, D., Nakarada, Đ., Dojčinović, B., Sikora, V., Teslić, N.,& Pantelić, N.. (2023). Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel)
Basel : MDPI., 12(8), 1485.
https://doi.org/10.3390/antiox12081485

Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić N. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel). 2023;12(8):1485.
doi:10.3390/antiox12081485 .

Jaćimović, Simona, Kiprovski, Biljana, Ristivojević, Petar, Dimić, Dušan, Nakarada, Đura, Dojčinović, Biljana, Sikora, Vladimir, Teslić, Nemanja, Pantelić, Nebojša, "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis" in Antioxidants (Basel), 12, no. 8 (2023):1485,
https://doi.org/10.3390/antiox12081485 . .

TY  - CONF
AU  - Saulić, Markola
AU  - Đalović, Ivica
AU  - Stojićević, Darko
AU  - Božić, Dragana
AU  - Vrbničanin, Sava
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3813
AB  - In the last 100 years, the number of invasive species has been increasing in many parts of the world, as a result of the development of trade, transport, tourism, climate change etc. The most susceptible to invasion are areas that are under strong anthropogenic influence: agricultural areas and urban and industrialised zones. Invasive processes are very complex, not easy to predict and damages can be great and manifest through changes in biodiversity, in the chemical composition of the soil, competitive reactions between native and alien invasive species. In this research is explanation how invasive species changes the soil weed seed bank in the arable land of the Institute of Field and Vegetable Crops, Novi Sad.
PB  - Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences
C3  - Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023
T1  - Invasive Weed Species in Arable Soil Seed Bank in Serbia
EP  - 51
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3813
ER  - 

@conference{
author = "Saulić, Markola and Đalović, Ivica and Stojićević, Darko and Božić, Dragana and Vrbničanin, Sava",
year = "2023",
abstract = "In the last 100 years, the number of invasive species has been increasing in many parts of the world, as a result of the development of trade, transport, tourism, climate change etc. The most susceptible to invasion are areas that are under strong anthropogenic influence: agricultural areas and urban and industrialised zones. Invasive processes are very complex, not easy to predict and damages can be great and manifest through changes in biodiversity, in the chemical composition of the soil, competitive reactions between native and alien invasive species. In this research is explanation how invasive species changes the soil weed seed bank in the arable land of the Institute of Field and Vegetable Crops, Novi Sad.",
publisher = "Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences",
journal = "Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023",
title = "Invasive Weed Species in Arable Soil Seed Bank in Serbia",
pages = "51-51",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3813"
}

Saulić, M., Đalović, I., Stojićević, D., Božić, D.,& Vrbničanin, S.. (2023). Invasive Weed Species in Arable Soil Seed Bank in Serbia. in Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023
Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences., 51-51.
https://hdl.handle.net/21.15107/rcub_fiver_3813

Saulić M, Đalović I, Stojićević D, Božić D, Vrbničanin S. Invasive Weed Species in Arable Soil Seed Bank in Serbia. in Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023. 2023;:51-51.
https://hdl.handle.net/21.15107/rcub_fiver_3813 .

Saulić, Markola, Đalović, Ivica, Stojićević, Darko, Božić, Dragana, Vrbničanin, Sava, "Invasive Weed Species in Arable Soil Seed Bank in Serbia" in Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023 (2023):51-51,
https://hdl.handle.net/21.15107/rcub_fiver_3813 .

TY  - JOUR
AU  - Petrović-Obradović, Olivera
AU  - Ćurčić, Živko
AU  - Milovac, Željko
AU  - Radonjić, Anđa
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3982
AB  - Plant viruses, and aphids as their vectors, are limiting factors in sugar beet production. Viral plant diseases are currently impossible to treat, but knowing the flight patterns of aphids can help reduce the number of potential virus vectors. Monitoring of aphid flight activities in sugar beet fields was done using yellow water traps from April to the end of November. During the two years of investigation, a total of 5 514 specimens from 75 different taxa were collected. All localities recorded the highest number of individuals at the end of May/beginning of June. This is the period when sugar beet develops intensively, so the risk of virus infection is the highest. The most numerous species were Aphis fabae Scopoli, Aphis spiraecola Patch., Phyllaphis fagi (L.), Myzus persicae (Sulzer), Rhopalosiphum padi (L.), Sitobion avenae (Fabr.), Acyrthosiphon pisum (Haris) and Therioaphis trifolii (Monell). The most important vectors are A. fabae, A. spiraecola and M. persicae. Aphis fabae is a species that feeds on sugar beet and causes significant damage by feeding and its vector activity. Myzus persicae was the most abundant in autumn, A. spiraecola was present throughout the whole flight-monitoring period. Among the caught aphids, twelve species alien to Europe were collected.
PB  - Czech Academy of Agricultural Sciences
T2  - Plant Protection Science
T1  - Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields
EP  - 192
IS  - 2
SP  - 185
VL  - 59
DO  - 10.17221/130/2022-PPS
ER  - 

@article{
author = "Petrović-Obradović, Olivera and Ćurčić, Živko and Milovac, Željko and Radonjić, Anđa",
year = "2023",
abstract = "Plant viruses, and aphids as their vectors, are limiting factors in sugar beet production. Viral plant diseases are currently impossible to treat, but knowing the flight patterns of aphids can help reduce the number of potential virus vectors. Monitoring of aphid flight activities in sugar beet fields was done using yellow water traps from April to the end of November. During the two years of investigation, a total of 5 514 specimens from 75 different taxa were collected. All localities recorded the highest number of individuals at the end of May/beginning of June. This is the period when sugar beet develops intensively, so the risk of virus infection is the highest. The most numerous species were Aphis fabae Scopoli, Aphis spiraecola Patch., Phyllaphis fagi (L.), Myzus persicae (Sulzer), Rhopalosiphum padi (L.), Sitobion avenae (Fabr.), Acyrthosiphon pisum (Haris) and Therioaphis trifolii (Monell). The most important vectors are A. fabae, A. spiraecola and M. persicae. Aphis fabae is a species that feeds on sugar beet and causes significant damage by feeding and its vector activity. Myzus persicae was the most abundant in autumn, A. spiraecola was present throughout the whole flight-monitoring period. Among the caught aphids, twelve species alien to Europe were collected.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Plant Protection Science",
title = "Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields",
pages = "192-185",
number = "2",
volume = "59",
doi = "10.17221/130/2022-PPS"
}

Petrović-Obradović, O., Ćurčić, Ž., Milovac, Ž.,& Radonjić, A.. (2023). Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields. in Plant Protection Science
Czech Academy of Agricultural Sciences., 59(2), 185-192.
https://doi.org/10.17221/130/2022-PPS

Petrović-Obradović O, Ćurčić Ž, Milovac Ž, Radonjić A. Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields. in Plant Protection Science. 2023;59(2):185-192.
doi:10.17221/130/2022-PPS .

Petrović-Obradović, Olivera, Ćurčić, Živko, Milovac, Željko, Radonjić, Anđa, "Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields" in Plant Protection Science, 59, no. 2 (2023):185-192,
https://doi.org/10.17221/130/2022-PPS . .

TY  - JOUR
AU  - Stanković, Ivana
AU  - Zečević, K.
AU  - Ćurčić, Živko
AU  - Krstić, B.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4057
AB  - Several viruses have been described to infect sugar beet (Beta vulgaris var. saccharifera L.), but virus yellows disease is one of the most important diseases in many sugar beet growing areas. It is caused by four viruses in either single or mixed infection, including the poleroviruses beet western yellows virus (BWYV), beet mild yellowing virus (BMYV), and beet chlorosis virus (BChV) and a closterovirus, beet yellows virus (BYV) (Hossain et al. 2021; Stevens et al. 2005). In August 2019, five samples of sugar beet plants showing yellowing on interveinal leaf tissue were collected in a sugar beet crop in the Novi Sad locality (Vojvodina Province, Serbia). Double-antibody sandwich (DAS) ELISA commercial antisera (DSMZ, Braunschweig, Germany) were used to test the collected samples for the presence of the most common sugar beet viruses: beet necrotic yellow vein virus (BNYVV), BWYV, BMYV, BChV, and BYV. Commercial positive and negative controls were included in each ELISA test. BYV was serologically detected in all sugar beet samples, but no other viruses tested were found.
PB  - American Phytopathological Society
T2  - Plant Disease
T1  - First report of beet yellow virus causing virus yellows in sugar beet in Serbia
IS  - 9
SP  - 2896
VL  - 107
DO  - 10.1094/PDIS-04-23-0660-PDN
ER  - 

@article{
author = "Stanković, Ivana and Zečević, K. and Ćurčić, Živko and Krstić, B.",
year = "2023",
abstract = "Several viruses have been described to infect sugar beet (Beta vulgaris var. saccharifera L.), but virus yellows disease is one of the most important diseases in many sugar beet growing areas. It is caused by four viruses in either single or mixed infection, including the poleroviruses beet western yellows virus (BWYV), beet mild yellowing virus (BMYV), and beet chlorosis virus (BChV) and a closterovirus, beet yellows virus (BYV) (Hossain et al. 2021; Stevens et al. 2005). In August 2019, five samples of sugar beet plants showing yellowing on interveinal leaf tissue were collected in a sugar beet crop in the Novi Sad locality (Vojvodina Province, Serbia). Double-antibody sandwich (DAS) ELISA commercial antisera (DSMZ, Braunschweig, Germany) were used to test the collected samples for the presence of the most common sugar beet viruses: beet necrotic yellow vein virus (BNYVV), BWYV, BMYV, BChV, and BYV. Commercial positive and negative controls were included in each ELISA test. BYV was serologically detected in all sugar beet samples, but no other viruses tested were found.",
publisher = "American Phytopathological Society",
journal = "Plant Disease",
title = "First report of beet yellow virus causing virus yellows in sugar beet in Serbia",
number = "9",
pages = "2896",
volume = "107",
doi = "10.1094/PDIS-04-23-0660-PDN"
}

Stanković, I., Zečević, K., Ćurčić, Ž.,& Krstić, B.. (2023). First report of beet yellow virus causing virus yellows in sugar beet in Serbia. in Plant Disease
American Phytopathological Society., 107(9), 2896.
https://doi.org/10.1094/PDIS-04-23-0660-PDN

Stanković I, Zečević K, Ćurčić Ž, Krstić B. First report of beet yellow virus causing virus yellows in sugar beet in Serbia. in Plant Disease. 2023;107(9):2896.
doi:10.1094/PDIS-04-23-0660-PDN .

Stanković, Ivana, Zečević, K., Ćurčić, Živko, Krstić, B., "First report of beet yellow virus causing virus yellows in sugar beet in Serbia" in Plant Disease, 107, no. 9 (2023):2896,
https://doi.org/10.1094/PDIS-04-23-0660-PDN . .

TY  - JOUR
AU  - Duduk, Nataša
AU  - Vico, Ivana
AU  - Kosovac, Andrea
AU  - Stepanović, Jelena
AU  - Ćurčić, Živko
AU  - Vučković, Nina
AU  - Rekanović, Emil
AU  - Duduk, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3568
AB  - ‘Candidatus Phytoplasma solani’ (stolbur phytoplasma) is associated with rubbery taproot disease (RTD) of sugar beet (Beta vulgaris L.), while Macrophomina phaseolina is considered the most important root rot pathogen of this plant in Serbia. The high prevalence of M. phaseolina root rot reported on sugar beet in Serbia, unmatched elsewhere in the world, coupled with the notorious tendency of RTD-affected sugar beet to rot, has prompted research into the relationship between the two diseases. This study investigates the correlation between the occurrence of sugar beet RTD and the presence of root rot fungal pathogens in a semi-field ‘Ca. P. solani’ transmission experiment with the cixiid vector Reptalus quinquecostatus (Dufour), in addition to naturally infected sugar beet in the open field. Our results showed that: (i) Reptalus quinquecostatus transmitted ‘Ca. P. solani’ to sugar beet which induced typical RTD root symptoms; (ii) Macrophomina phaseolina root rot was exclusively present in ‘Ca. P. solani’-infected sugar beet in both the semi-field experiment and naturally infected sugar beet; and that (iii) even under environmental conditions favorable to the pathogen, M. phaseolina did not infect sugar beet, unless the plants had been previously infected with phytoplasma.
PB  - Frontiers Media S.A.
T2  - Frontiers in Microbiology
T1  - A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot
SP  - 1164035
VL  - 14
DO  - 10.3389/fmicb.2023.1164035
ER  - 

@article{
author = "Duduk, Nataša and Vico, Ivana and Kosovac, Andrea and Stepanović, Jelena and Ćurčić, Živko and Vučković, Nina and Rekanović, Emil and Duduk, Bojan",
year = "2023",
abstract = "‘Candidatus Phytoplasma solani’ (stolbur phytoplasma) is associated with rubbery taproot disease (RTD) of sugar beet (Beta vulgaris L.), while Macrophomina phaseolina is considered the most important root rot pathogen of this plant in Serbia. The high prevalence of M. phaseolina root rot reported on sugar beet in Serbia, unmatched elsewhere in the world, coupled with the notorious tendency of RTD-affected sugar beet to rot, has prompted research into the relationship between the two diseases. This study investigates the correlation between the occurrence of sugar beet RTD and the presence of root rot fungal pathogens in a semi-field ‘Ca. P. solani’ transmission experiment with the cixiid vector Reptalus quinquecostatus (Dufour), in addition to naturally infected sugar beet in the open field. Our results showed that: (i) Reptalus quinquecostatus transmitted ‘Ca. P. solani’ to sugar beet which induced typical RTD root symptoms; (ii) Macrophomina phaseolina root rot was exclusively present in ‘Ca. P. solani’-infected sugar beet in both the semi-field experiment and naturally infected sugar beet; and that (iii) even under environmental conditions favorable to the pathogen, M. phaseolina did not infect sugar beet, unless the plants had been previously infected with phytoplasma.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Microbiology",
title = "A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot",
pages = "1164035",
volume = "14",
doi = "10.3389/fmicb.2023.1164035"
}

Duduk, N., Vico, I., Kosovac, A., Stepanović, J., Ćurčić, Ž., Vučković, N., Rekanović, E.,& Duduk, B.. (2023). A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot. in Frontiers in Microbiology
Frontiers Media S.A.., 14, 1164035.
https://doi.org/10.3389/fmicb.2023.1164035

Duduk N, Vico I, Kosovac A, Stepanović J, Ćurčić Ž, Vučković N, Rekanović E, Duduk B. A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot. in Frontiers in Microbiology. 2023;14:1164035.
doi:10.3389/fmicb.2023.1164035 .

Duduk, Nataša, Vico, Ivana, Kosovac, Andrea, Stepanović, Jelena, Ćurčić, Živko, Vučković, Nina, Rekanović, Emil, Duduk, Bojan, "A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot" in Frontiers in Microbiology, 14 (2023):1164035,
https://doi.org/10.3389/fmicb.2023.1164035 . .

TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3340
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
SP  - 349
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
pages = "349",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel
Basel : MDPI., 12(2), 349.
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić A. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel. 2023;12(2):349.
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar, "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants - Basel, 12, no. 2 (2023):349,
https://doi.org/10.3390/plants12020349 . .

TY  - JOUR
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Stanković, Slađan
AU  - Rakić, Sveto
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4216
AB  - The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia
EP  - 459
IS  - 4
SP  - 449
VL  - 68
DO  - 10.2298/JAS2304449S
ER  - 

@article{
author = "Simić, Divna and Janković, Snežana and Popović, Vera and Ikanović, Jela and Stanković, Slađan and Rakić, Sveto and Stevanović, Petar",
year = "2023",
abstract = "The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia",
pages = "459-449",
number = "4",
volume = "68",
doi = "10.2298/JAS2304449S"
}

Simić, D., Janković, S., Popović, V., Ikanović, J., Stanković, S., Rakić, S.,& Stevanović, P.. (2023). Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade)
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 68(4), 449-459.
https://doi.org/10.2298/JAS2304449S

Simić D, Janković S, Popović V, Ikanović J, Stanković S, Rakić S, Stevanović P. Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade). 2023;68(4):449-459.
doi:10.2298/JAS2304449S .

Simić, Divna, Janković, Snežana, Popović, Vera, Ikanović, Jela, Stanković, Slađan, Rakić, Sveto, Stevanović, Petar, "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia" in Journal of Agricultural Sciences (Belgrade), 68, no. 4 (2023):449-459,
https://doi.org/10.2298/JAS2304449S . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakašćan, Nikola
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4032
AB  - Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže više celuloze i ulja, kao što je na primer slama soje. Oplemenji-vanje soje ima za cilj stvaranje sorti sa većom biomasom i povećanim prinosom ulja po hektaru,kao i stvaranje sorti koje bi više odgovarale industrijskoj preradi za proizvodnju tehničkih ulja. Uovoj studiji ispitivani su produktivni parametri soje u dvogodišnjem periodu, 2021. i 2022. Pro-sečni prinosi soje su varirali od 2,8 t ha-1 (2022), do 2,9 t ha-1 (2021). Ukupni prinosi biomase sojeiznosili su 4,75 t ha-1, dok je prinos biogasa iznosio 384,5 m3 ha-1. Godina je imala značajan uticajna proizvodnju soje. Povoljnija godina za proizvodnju bila je 2021. sa značajno većim prinosimazrna, biomase i biogasa u odnosu na 2022.
AB  - Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost soje i mogućnost korišćenja kao energenta
T1  - Productivity of soybean and the possibility of using it as energy
EP  - 59
IS  - 1
SP  - 51
VL  - 29
DO  - 10.5937/SelSem2301051K
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Ikanović, Jela and Živanović, Ljubiša and Janković, Snežana and Rakašćan, Nikola and Stevanović, Petar",
year = "2023",
abstract = "Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže više celuloze i ulja, kao što je na primer slama soje. Oplemenji-vanje soje ima za cilj stvaranje sorti sa većom biomasom i povećanim prinosom ulja po hektaru,kao i stvaranje sorti koje bi više odgovarale industrijskoj preradi za proizvodnju tehničkih ulja. Uovoj studiji ispitivani su produktivni parametri soje u dvogodišnjem periodu, 2021. i 2022. Pro-sečni prinosi soje su varirali od 2,8 t ha-1 (2022), do 2,9 t ha-1 (2021). Ukupni prinosi biomase sojeiznosili su 4,75 t ha-1, dok je prinos biogasa iznosio 384,5 m3 ha-1. Godina je imala značajan uticajna proizvodnju soje. Povoljnija godina za proizvodnju bila je 2021. sa značajno većim prinosimazrna, biomase i biogasa u odnosu na 2022., Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost soje i mogućnost korišćenja kao energenta, Productivity of soybean and the possibility of using it as energy",
pages = "59-51",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301051K"
}

Kolarić, L., Popović, V., Ikanović, J., Živanović, L., Janković, S., Rakašćan, N.,& Stevanović, P.. (2023). Produktivnost soje i mogućnost korišćenja kao energenta. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 51-59.
https://doi.org/10.5937/SelSem2301051K

Kolarić L, Popović V, Ikanović J, Živanović L, Janković S, Rakašćan N, Stevanović P. Produktivnost soje i mogućnost korišćenja kao energenta. in Selekcija i semenarstvo. 2023;29(1):51-59.
doi:10.5937/SelSem2301051K .

Kolarić, Ljubiša, Popović, Vera, Ikanović, Jela, Živanović, Ljubiša, Janković, Snežana, Rakašćan, Nikola, Stevanović, Petar, "Produktivnost soje i mogućnost korišćenja kao energenta" in Selekcija i semenarstvo, 29, no. 1 (2023):51-59,
https://doi.org/10.5937/SelSem2301051K . .

TY  - JOUR
AU  - Vojvodić, Mira
AU  - Tanović, Brankica
AU  - Mitrović, Petar
AU  - Vico, Ivana
AU  - Bulajić, Aleksandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3738
AB  - Waitea circinata var. zeae (anamorf Rhizoctonia zeae) je značajan patogen uglavnom onokotiledonih biljaka, koji je prisutan u mnogim delovima sveta, a održava se u zemljištu duži niz godina. Poslednjih godina krug domaćina W. circinata var. zeae širi se i na neke dikotiledone biljke. U okviru nedavnih istraživanja u Srbiji W. circinata var. zeae je utvrđen kao prouzrokovač truleži korena i korenovog vrata, i propadanja biljaka kupusa i uljane repice na lokalitetima Futog i Rimski Šančevi. U radu su sistematizovani publikovani podaci o rasprostranjenosti, krugu domaćina, načinu održavanja i širenja, kao i suzbijanju W. circinata var. zeae, kao i rezultati istraživanja koja su obavljena u Srbiji.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar / Plant Doctor
T1  - Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice
EP  - 593
IS  - 4
SP  - 585
VL  - 51
DO  - 10.5937/BiljLek2304585V
ER  - 

@article{
author = "Vojvodić, Mira and Tanović, Brankica and Mitrović, Petar and Vico, Ivana and Bulajić, Aleksandra",
year = "2023",
abstract = "Waitea circinata var. zeae (anamorf Rhizoctonia zeae) je značajan patogen uglavnom onokotiledonih biljaka, koji je prisutan u mnogim delovima sveta, a održava se u zemljištu duži niz godina. Poslednjih godina krug domaćina W. circinata var. zeae širi se i na neke dikotiledone biljke. U okviru nedavnih istraživanja u Srbiji W. circinata var. zeae je utvrđen kao prouzrokovač truleži korena i korenovog vrata, i propadanja biljaka kupusa i uljane repice na lokalitetima Futog i Rimski Šančevi. U radu su sistematizovani publikovani podaci o rasprostranjenosti, krugu domaćina, načinu održavanja i širenja, kao i suzbijanju W. circinata var. zeae, kao i rezultati istraživanja koja su obavljena u Srbiji.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar / Plant Doctor",
title = "Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice",
pages = "593-585",
number = "4",
volume = "51",
doi = "10.5937/BiljLek2304585V"
}

Vojvodić, M., Tanović, B., Mitrović, P., Vico, I.,& Bulajić, A.. (2023). Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice. in Biljni lekar / Plant Doctor
Novi Sad : University of Novi Sad, Faculty of Agriculture., 51(4), 585-593.
https://doi.org/10.5937/BiljLek2304585V

Vojvodić M, Tanović B, Mitrović P, Vico I, Bulajić A. Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice. in Biljni lekar / Plant Doctor. 2023;51(4):585-593.
doi:10.5937/BiljLek2304585V .

Vojvodić, Mira, Tanović, Brankica, Mitrović, Petar, Vico, Ivana, Bulajić, Aleksandra, "Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice" in Biljni lekar / Plant Doctor, 51, no. 4 (2023):585-593,
https://doi.org/10.5937/BiljLek2304585V . .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Rakašćan, Nikola
AU  - Janković, Snežana
AU  - Kolarić, Ljubiša
AU  - Pavlović, Slobodanka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4183
AB  - U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište.
AB  - In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine
T1  - Sustainable management of rapeseed secondary products in the function of environmental protection
EP  - 258
SP  - 250
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4183
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Rakašćan, Nikola and Janković, Snežana and Kolarić, Ljubiša and Pavlović, Slobodanka",
year = "2023",
abstract = "U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište., In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine, Sustainable management of rapeseed secondary products in the function of environmental protection",
pages = "258-250",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4183"
}

Ikanović, J., Popović, V., Živanović, L., Rakašćan, N., Janković, S., Kolarić, L.,& Pavlović, S.. (2023). Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183

Ikanović J, Popović V, Živanović L, Rakašćan N, Janković S, Kolarić L, Pavlović S. Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Rakašćan, Nikola, Janković, Snežana, Kolarić, Ljubiša, Pavlović, Slobodanka, "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):250-258,
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

TY  - CONF
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Aćimić Remiković, Milena
AU  - Bošković, Jelena
AU  - Burić, Marko
AU  - Ikanović, Jela
AU  - Stevanović, Aleksandar
AU  - Remiković, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4187
AB  - Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena.
AB  - Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Proizvodnja lana, značaj u ishrani i korist za zdravlje
T1  - Flax production, nutrition importance and health benefits
EP  - 110
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4187
ER  - 

@conference{
author = "Popović, Vera and Iličković, Ivana and Aćimić Remiković, Milena and Bošković, Jelena and Burić, Marko and Ikanović, Jela and Stevanović, Aleksandar and Remiković, Miloš",
year = "2023",
abstract = "Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena., Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Proizvodnja lana, značaj u ishrani i korist za zdravlje, Flax production, nutrition importance and health benefits",
pages = "110-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4187"
}

Popović, V., Iličković, I., Aćimić Remiković, M., Bošković, J., Burić, M., Ikanović, J., Stevanović, A.,& Remiković, M.. (2023). Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187

Popović V, Iličković I, Aćimić Remiković M, Bošković J, Burić M, Ikanović J, Stevanović A, Remiković M. Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

Popović, Vera, Iličković, Ivana, Aćimić Remiković, Milena, Bošković, Jelena, Burić, Marko, Ikanović, Jela, Stevanović, Aleksandar, Remiković, Miloš, "Proizvodnja lana, značaj u ishrani i korist za zdravlje" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):101-110,
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

TY  - CONF
AU  - Karačić, Vasiljka
AU  - Miljaković, Dragana
AU  - Ivanović, Milan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4152
AB  - Paprika (Capsicum annum L.) je jednogodišnja zeljasta biljka iz porodice Solanaceae. Prema podacima iz 2022. godine, u našoj zemlji paprika se uzgaja na površini od 10186 ha sa prosečnim prinosom od 14,1 t/ha. U povrtarskoj proizvodnji uniformna klijavot semena i kvalitetan rasad su uslov uspešne tehnologije gajenja paprike u zatvorenom prostoru i u polju. Produkcijom fitohormona (auksina, giberelina, citokinina) bakterije iz roda Bacillus ispoljavaju pozitivan efekat na klijavost semena, razvoj nadzemnog dela i korena biljke. Takođe, ovim direktnim mehanizmom Bacillus spp. stimulišu povećanje biomase biljaka, čime utiču i na sam prinos paprike. Cilj istraživanja bio je proučavanje uticaja autohtonih izolata Bacillus spp., poreklom iz zemljišta Srbije, na klijavost semena paprike i morfološke parametre klijanaca.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.
T1  - Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike
EP  - 74
SP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4152
ER  - 

@conference{
author = "Karačić, Vasiljka and Miljaković, Dragana and Ivanović, Milan",
year = "2023",
abstract = "Paprika (Capsicum annum L.) je jednogodišnja zeljasta biljka iz porodice Solanaceae. Prema podacima iz 2022. godine, u našoj zemlji paprika se uzgaja na površini od 10186 ha sa prosečnim prinosom od 14,1 t/ha. U povrtarskoj proizvodnji uniformna klijavot semena i kvalitetan rasad su uslov uspešne tehnologije gajenja paprike u zatvorenom prostoru i u polju. Produkcijom fitohormona (auksina, giberelina, citokinina) bakterije iz roda Bacillus ispoljavaju pozitivan efekat na klijavost semena, razvoj nadzemnog dela i korena biljke. Takođe, ovim direktnim mehanizmom Bacillus spp. stimulišu povećanje biomase biljaka, čime utiču i na sam prinos paprike. Cilj istraživanja bio je proučavanje uticaja autohtonih izolata Bacillus spp., poreklom iz zemljišta Srbije, na klijavost semena paprike i morfološke parametre klijanaca.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.",
title = "Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike",
pages = "74-74",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4152"
}

Karačić, V., Miljaković, D.,& Ivanović, M.. (2023). Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.
Beograd : Društvo za zaštitu bilja Srbije., 74-74.
https://hdl.handle.net/21.15107/rcub_fiver_4152

Karačić V, Miljaković D, Ivanović M. Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.. 2023;:74-74.
https://hdl.handle.net/21.15107/rcub_fiver_4152 .

Karačić, Vasiljka, Miljaković, Dragana, Ivanović, Milan, "Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike" in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023. (2023):74-74,
https://hdl.handle.net/21.15107/rcub_fiver_4152 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Iličković, Ivana
AU  - Vučković, Savo
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
AU  - Vasileva, Viliana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4079
AB  - Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
EP  - 50
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4079
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Iličković, Ivana and Vučković, Savo and Burić, Marko and Gantner, Vesna and Stevanović, Aleksandar and Ljubičić, Nataša and Vasileva, Viliana",
year = "2023",
abstract = "Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine",
pages = "50-36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4079"
}

Popović, V., Bošković, J., Iličković, I., Vučković, S., Burić, M., Gantner, V., Stevanović, A., Ljubičić, N.,& Vasileva, V.. (2023). Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079

Popović V, Bošković J, Iličković I, Vučković S, Burić M, Gantner V, Stevanović A, Ljubičić N, Vasileva V. Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

Popović, Vera, Bošković, Jelena, Iličković, Ivana, Vučković, Savo, Burić, Marko, Gantner, Vesna, Stevanović, Aleksandar, Ljubičić, Nataša, Vasileva, Viliana, "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):36-50,
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080

Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .