TY  - JOUR
AU  - Vidović, Senka
AU  - Simić, Siniša
AU  - Gavarić, Aleksandra
AU  - Aćimović, Milica
AU  - Vladić, Jelena
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1964
AB  - In this study, supercritical carbon dioxide was applied for the extraction of Artemisia annua L. Moreover, the impact of different parameters of supercritical extraction on total yield was investigated and the obtained yields were compared to the ones obtained by conventional procedures, hydrodistillation and Soxhlet extraction. Supercritical fluid extraction at 40 °C and different pressures (100, 200, and 300 bar) resulted in extraction yields that were in the 2.23-5.18 % range, while the yields at 60 °C and the same pressures were in the range 2.43-3.35 %. The yields obtained by the Soxhlet extraction and hydrodistillation were 10.28 % and 0.10 %, respectively. Although supercritical fluid extraction is inferior to Soxhlet extraction in terms of the recovery of lipophilic components of A. annua, the Soxhlet extraction is not the method of choice for obtaining sweet wormwood extracts due to its numerous disadvantages that include the use of toxic solvents, extended extraction time, health safety of the product, the need for further processing, the impossibility of adjusting the selectivity and thus the composition of the product.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Extraction of sweet wormwood (Artemisia annua L.) by supercritical carbon dioxide
EP  - 36
IS  - 40
SP  - 22
DO  - 10.5937/leksir2040022V
ER  - 

@article{
author = "Vidović, Senka and Simić, Siniša and Gavarić, Aleksandra and Aćimović, Milica and Vladić, Jelena",
year = "2020",
abstract = "In this study, supercritical carbon dioxide was applied for the extraction of Artemisia annua L. Moreover, the impact of different parameters of supercritical extraction on total yield was investigated and the obtained yields were compared to the ones obtained by conventional procedures, hydrodistillation and Soxhlet extraction. Supercritical fluid extraction at 40 °C and different pressures (100, 200, and 300 bar) resulted in extraction yields that were in the 2.23-5.18 % range, while the yields at 60 °C and the same pressures were in the range 2.43-3.35 %. The yields obtained by the Soxhlet extraction and hydrodistillation were 10.28 % and 0.10 %, respectively. Although supercritical fluid extraction is inferior to Soxhlet extraction in terms of the recovery of lipophilic components of A. annua, the Soxhlet extraction is not the method of choice for obtaining sweet wormwood extracts due to its numerous disadvantages that include the use of toxic solvents, extended extraction time, health safety of the product, the need for further processing, the impossibility of adjusting the selectivity and thus the composition of the product.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Extraction of sweet wormwood (Artemisia annua L.) by supercritical carbon dioxide",
pages = "36-22",
number = "40",
doi = "10.5937/leksir2040022V"
}

Vidović, S., Simić, S., Gavarić, A., Aćimović, M.,& Vladić, J.. (2020). Extraction of sweet wormwood (Artemisia annua L.) by supercritical carbon dioxide. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(40), 22-36.
https://doi.org/10.5937/leksir2040022V

Vidović S, Simić S, Gavarić A, Aćimović M, Vladić J. Extraction of sweet wormwood (Artemisia annua L.) by supercritical carbon dioxide. in Lekovite sirovine. 2020;(40):22-36.
doi:10.5937/leksir2040022V .

Vidović, Senka, Simić, Siniša, Gavarić, Aleksandra, Aćimović, Milica, Vladić, Jelena, "Extraction of sweet wormwood (Artemisia annua L.) by supercritical carbon dioxide" in Lekovite sirovine, no. 40 (2020):22-36,
https://doi.org/10.5937/leksir2040022V . .

TY  - CHAP
AU  - Gavarić, Aleksandra
AU  - Jokić, Stela
AU  - Molnar, Maja
AU  - Vidović, Senka
AU  - Vladić, Jelena
AU  - Aćimović, Milica
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2442
AB  - The genus Helichrysum consists of 600 species, among which the most significant are dwarf everlast (Helichrysum arenarium) and curry plant (Helichrysum italicum). The H. arenarium spreads from the Mediterranean to Northern Europe, while H. italicum grows exclusively in the Mediterranean countries. Only H. italicum is cultivated for the production of essential oil. As a perennial plant, H. italicum is cultivated on the same location for 5-8 years. Therefore, a lot of care should be taken when choosing the plot because this plant thrives on sandy and rocky soil with a lot of sunshine. Alkaline soil (with a lot of calcium) that retains water well is the best type of soil for this plant. H. italicum can reproduce generative, by seed through seedlings, and vegetative, by cuttings.
PB  - Nova Science Publishers
T2  - Medicinal plants - production, cultivation and uses
T1  - Helichrysum: the current state of cultivation, production and uses
EP  - 105
SP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2442
ER  - 

@inbook{
author = "Gavarić, Aleksandra and Jokić, Stela and Molnar, Maja and Vidović, Senka and Vladić, Jelena and Aćimović, Milica",
year = "2017",
abstract = "The genus Helichrysum consists of 600 species, among which the most significant are dwarf everlast (Helichrysum arenarium) and curry plant (Helichrysum italicum). The H. arenarium spreads from the Mediterranean to Northern Europe, while H. italicum grows exclusively in the Mediterranean countries. Only H. italicum is cultivated for the production of essential oil. As a perennial plant, H. italicum is cultivated on the same location for 5-8 years. Therefore, a lot of care should be taken when choosing the plot because this plant thrives on sandy and rocky soil with a lot of sunshine. Alkaline soil (with a lot of calcium) that retains water well is the best type of soil for this plant. H. italicum can reproduce generative, by seed through seedlings, and vegetative, by cuttings.",
publisher = "Nova Science Publishers",
journal = "Medicinal plants - production, cultivation and uses",
booktitle = "Helichrysum: the current state of cultivation, production and uses",
pages = "105-85",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2442"
}

Gavarić, A., Jokić, S., Molnar, M., Vidović, S., Vladić, J.,& Aćimović, M.. (2017). Helichrysum: the current state of cultivation, production and uses. in Medicinal plants - production, cultivation and uses
Nova Science Publishers., 85-105.
https://hdl.handle.net/21.15107/rcub_fiver_2442

Gavarić A, Jokić S, Molnar M, Vidović S, Vladić J, Aćimović M. Helichrysum: the current state of cultivation, production and uses. in Medicinal plants - production, cultivation and uses. 2017;:85-105.
https://hdl.handle.net/21.15107/rcub_fiver_2442 .

Gavarić, Aleksandra, Jokić, Stela, Molnar, Maja, Vidović, Senka, Vladić, Jelena, Aćimović, Milica, "Helichrysum: the current state of cultivation, production and uses" in Medicinal plants - production, cultivation and uses (2017):85-105,
https://hdl.handle.net/21.15107/rcub_fiver_2442 .

TY  - CHAP
AU  - Vidović, Senka
AU  - Savikin, Katarina
AU  - Aćimović, Milica
AU  - Vladić, Jelena
AU  - Ćujić, Nada
AU  - Gavarić, Aleksandra
AU  - Janković, Teodora
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2441
AB  - Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) Pers. (Kokotkiewicz et al., 2010; Kulling and Rawel, 2008). Black. A. melanocarpa (Michx.) Ell. is more prevalent. It is spread across North America, Europe, Russia and Ukraine, where it is a common mass-produced plant. It grows in a form of a shrub 2–3 m tall, and can live up to 20 years. Ripening phase of aronia starts in late July, and harvest is performed between August and September. The first harvest can be done after three years, whereas the full yield of 5-10 kg fruit per shrub or 5-12 t/ha, can be expected in about five years once plants have matured. A series of factors, such as habitat/location, harvest date, cultivar, fertilization, and maturation of the berries can affect the content of aronia phytochemicals.
PB  - Nova Science Publishers
T2  - Medicinal plants - production, cultivation and uses
T1  - Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications
EP  - 84
SP  - 59
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2441
ER  - 

@inbook{
author = "Vidović, Senka and Savikin, Katarina and Aćimović, Milica and Vladić, Jelena and Ćujić, Nada and Gavarić, Aleksandra and Janković, Teodora",
year = "2017",
abstract = "Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) Pers. (Kokotkiewicz et al., 2010; Kulling and Rawel, 2008). Black. A. melanocarpa (Michx.) Ell. is more prevalent. It is spread across North America, Europe, Russia and Ukraine, where it is a common mass-produced plant. It grows in a form of a shrub 2–3 m tall, and can live up to 20 years. Ripening phase of aronia starts in late July, and harvest is performed between August and September. The first harvest can be done after three years, whereas the full yield of 5-10 kg fruit per shrub or 5-12 t/ha, can be expected in about five years once plants have matured. A series of factors, such as habitat/location, harvest date, cultivar, fertilization, and maturation of the berries can affect the content of aronia phytochemicals.",
publisher = "Nova Science Publishers",
journal = "Medicinal plants - production, cultivation and uses",
booktitle = "Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications",
pages = "84-59",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2441"
}

Vidović, S., Savikin, K., Aćimović, M., Vladić, J., Ćujić, N., Gavarić, A.,& Janković, T.. (2017). Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications. in Medicinal plants - production, cultivation and uses
Nova Science Publishers., 59-84.
https://hdl.handle.net/21.15107/rcub_fiver_2441

Vidović S, Savikin K, Aćimović M, Vladić J, Ćujić N, Gavarić A, Janković T. Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications. in Medicinal plants - production, cultivation and uses. 2017;:59-84.
https://hdl.handle.net/21.15107/rcub_fiver_2441 .

Vidović, Senka, Savikin, Katarina, Aćimović, Milica, Vladić, Jelena, Ćujić, Nada, Gavarić, Aleksandra, Janković, Teodora, "Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications" in Medicinal plants - production, cultivation and uses (2017):59-84,
https://hdl.handle.net/21.15107/rcub_fiver_2441 .

TY  - CHAP
AU  - Vladić, Jelena
AU  - Vidović, Senka
AU  - Aćimović, Milica
AU  - Gavarić, Aleksandra
AU  - Jokić, Stela
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2440
AB  - The application of medicinal herbs in the prevention and treatment of certain medical conditions is a concept that has become widely present. On the one hand, the reasons for this are poverty and unavailability of synthetic drugs, and on the other, there is a mistrust of synthetic drugs due to their adverse side effects. One herbal species which is quite popular in traditional medicine is Satureja montana L. Its presence in indigenous remedies has served as a basis for numerous scientific researches which determined its significant pharmacological activities, such as: diuretic, antibacterial, antifungal, antiviral, antioxidant, neuroprotective, antiproliferative, and others. Utilization in folk medicine for particular medical conditions and diseases, and its scientific validity, caused a necessity for production of products on the basis of S. montana. However, a difficulty that occurs during the process is the unevenness of chemical composition of S. montana, which grows in nature and is harvested. The huge inconsistency and differences in the content of compounds exist among dominant ones (carvacrol and thymol), as well as those that are present in lower concentrations (p-cymene, linalool, γ-terpinene, etc.). The differences are caused by different stadiums of ontogenetic development, geographical terrain, climatic conditions, time and way of harvesting, availability of water and nutrients, pathogenic attacks, and many other factors. Because of the huge variations of the chemical composition, the activity of the product on the basis of S. montana is directly affected. Therefore, it is necessary to Jelena Vladic, Senka Vidovic, Milica Acimovic et al. provide quality raw material with a uniform composition, that is, to standardize cultivation. Proper cultivation provides a high quality raw material with uniform chemical content which is suitable for use in the production of functional S. montana-based products.
PB  - Nova Science Publishers
T2  - Medicinal plants - production, cultivation and uses
T1  - Satureja montana: cultivation, production and uses
EP  - 57
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2440
ER  - 

@inbook{
author = "Vladić, Jelena and Vidović, Senka and Aćimović, Milica and Gavarić, Aleksandra and Jokić, Stela",
year = "2017",
abstract = "The application of medicinal herbs in the prevention and treatment of certain medical conditions is a concept that has become widely present. On the one hand, the reasons for this are poverty and unavailability of synthetic drugs, and on the other, there is a mistrust of synthetic drugs due to their adverse side effects. One herbal species which is quite popular in traditional medicine is Satureja montana L. Its presence in indigenous remedies has served as a basis for numerous scientific researches which determined its significant pharmacological activities, such as: diuretic, antibacterial, antifungal, antiviral, antioxidant, neuroprotective, antiproliferative, and others. Utilization in folk medicine for particular medical conditions and diseases, and its scientific validity, caused a necessity for production of products on the basis of S. montana. However, a difficulty that occurs during the process is the unevenness of chemical composition of S. montana, which grows in nature and is harvested. The huge inconsistency and differences in the content of compounds exist among dominant ones (carvacrol and thymol), as well as those that are present in lower concentrations (p-cymene, linalool, γ-terpinene, etc.). The differences are caused by different stadiums of ontogenetic development, geographical terrain, climatic conditions, time and way of harvesting, availability of water and nutrients, pathogenic attacks, and many other factors. Because of the huge variations of the chemical composition, the activity of the product on the basis of S. montana is directly affected. Therefore, it is necessary to Jelena Vladic, Senka Vidovic, Milica Acimovic et al. provide quality raw material with a uniform composition, that is, to standardize cultivation. Proper cultivation provides a high quality raw material with uniform chemical content which is suitable for use in the production of functional S. montana-based products.",
publisher = "Nova Science Publishers",
journal = "Medicinal plants - production, cultivation and uses",
booktitle = "Satureja montana: cultivation, production and uses",
pages = "57-27",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2440"
}

Vladić, J., Vidović, S., Aćimović, M., Gavarić, A.,& Jokić, S.. (2017). Satureja montana: cultivation, production and uses. in Medicinal plants - production, cultivation and uses
Nova Science Publishers., 27-57.
https://hdl.handle.net/21.15107/rcub_fiver_2440

Vladić J, Vidović S, Aćimović M, Gavarić A, Jokić S. Satureja montana: cultivation, production and uses. in Medicinal plants - production, cultivation and uses. 2017;:27-57.
https://hdl.handle.net/21.15107/rcub_fiver_2440 .

Vladić, Jelena, Vidović, Senka, Aćimović, Milica, Gavarić, Aleksandra, Jokić, Stela, "Satureja montana: cultivation, production and uses" in Medicinal plants - production, cultivation and uses (2017):27-57,
https://hdl.handle.net/21.15107/rcub_fiver_2440 .