TY  - JOUR
AU  - Kumar, Jitendra
AU  - Rouf Mir, Reyazul
AU  - Shafi, Safoora
AU  - Sen Gupta, Debjyoti
AU  - Đalović, Ivica
AU  - Miladinović, Jegor
AU  - Kumar, Rahul
AU  - Kumar, Sachin
AU  - Kumar, Rajeev
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2656
AB  - Cool season grain legumes occupy an important place among the agricultural crops and
essentially provide multiple benefits including food supply, nutrition security, soil fertility improvement and revenue for farmers all over the world. However, owing to climate change, the average temperature is steadily rising, which negatively affects crop performance and limits their yield. Terminal heat stress that mainly occurred during grain development phases severely harms grain quality and weight in legumes adapted to the cool season, such as lentils, faba beans, chickpeas, field peas, etc. Although, traditional breeding approaches with advanced screening procedures have been employed to identify heat tolerant legume cultivars. Unfortunately, traditional breeding pipelines alone are no longer enough to meet global demands. Genomics-assisted interventions including new-generation sequencing technologies and genotyping platforms have facilitated the development of high-resolution molecular maps, QTL/gene discovery and marker-assisted introgression, thereby improving the efficiency in legumes breeding to develop stress-resilient varieties. Based on the current scenario, we attempted to review the intervention of genomics to decipher different components of tolerance to heat stress and future possibilities of using newly developed genomics-based interventions in cool season adapted grain legumes.
PB  - Basel : MDPI
T2  - International Journal of Molecular Sciences
T1  - Genomics associated interventions for heat stress tolerance in cool season adapted grain legumes
SP  - 399
VL  - 23
DO  - 10.3390/ijms23010399
ER  - 

@article{
author = "Kumar, Jitendra and Rouf Mir, Reyazul and Shafi, Safoora and Sen Gupta, Debjyoti and Đalović, Ivica and Miladinović, Jegor and Kumar, Rahul and Kumar, Sachin and Kumar, Rajeev",
year = "2022",
abstract = "Cool season grain legumes occupy an important place among the agricultural crops and
essentially provide multiple benefits including food supply, nutrition security, soil fertility improvement and revenue for farmers all over the world. However, owing to climate change, the average temperature is steadily rising, which negatively affects crop performance and limits their yield. Terminal heat stress that mainly occurred during grain development phases severely harms grain quality and weight in legumes adapted to the cool season, such as lentils, faba beans, chickpeas, field peas, etc. Although, traditional breeding approaches with advanced screening procedures have been employed to identify heat tolerant legume cultivars. Unfortunately, traditional breeding pipelines alone are no longer enough to meet global demands. Genomics-assisted interventions including new-generation sequencing technologies and genotyping platforms have facilitated the development of high-resolution molecular maps, QTL/gene discovery and marker-assisted introgression, thereby improving the efficiency in legumes breeding to develop stress-resilient varieties. Based on the current scenario, we attempted to review the intervention of genomics to decipher different components of tolerance to heat stress and future possibilities of using newly developed genomics-based interventions in cool season adapted grain legumes.",
publisher = "Basel : MDPI",
journal = "International Journal of Molecular Sciences",
title = "Genomics associated interventions for heat stress tolerance in cool season adapted grain legumes",
pages = "399",
volume = "23",
doi = "10.3390/ijms23010399"
}

Kumar, J., Rouf Mir, R., Shafi, S., Sen Gupta, D., Đalović, I., Miladinović, J., Kumar, R., Kumar, S.,& Kumar, R.. (2022). Genomics associated interventions for heat stress tolerance in cool season adapted grain legumes. in International Journal of Molecular Sciences
Basel : MDPI., 23, 399.
https://doi.org/10.3390/ijms23010399

Kumar J, Rouf Mir R, Shafi S, Sen Gupta D, Đalović I, Miladinović J, Kumar R, Kumar S, Kumar R. Genomics associated interventions for heat stress tolerance in cool season adapted grain legumes. in International Journal of Molecular Sciences. 2022;23:399.
doi:10.3390/ijms23010399 .

Kumar, Jitendra, Rouf Mir, Reyazul, Shafi, Safoora, Sen Gupta, Debjyoti, Đalović, Ivica, Miladinović, Jegor, Kumar, Rahul, Kumar, Sachin, Kumar, Rajeev, "Genomics associated interventions for heat stress tolerance in cool season adapted grain legumes" in International Journal of Molecular Sciences, 23 (2022):399,
https://doi.org/10.3390/ijms23010399 . .

TY  - JOUR
AU  - Kumar, Jitendra
AU  - Sen Gupta, Debjyoti
AU  - Đalović, Ivica
AU  - Kumar, Shiv
AU  - Siddique, Kadambot H. M.
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/8
AB  - Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season grain legumes.
PB  - Wiley, Hoboken
T2  - Physiologia Plantarum
T1  - Root-omics for drought tolerance in cool-season grain legumes
DO  - 10.1111/ppl.13313
ER  - 

@article{
author = "Kumar, Jitendra and Sen Gupta, Debjyoti and Đalović, Ivica and Kumar, Shiv and Siddique, Kadambot H. M.",
year = "2021",
abstract = "Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season grain legumes.",
publisher = "Wiley, Hoboken",
journal = "Physiologia Plantarum",
title = "Root-omics for drought tolerance in cool-season grain legumes",
doi = "10.1111/ppl.13313"
}

Kumar, J., Sen Gupta, D., Đalović, I., Kumar, S.,& Siddique, K. H. M.. (2021). Root-omics for drought tolerance in cool-season grain legumes. in Physiologia Plantarum
Wiley, Hoboken..
https://doi.org/10.1111/ppl.13313

Kumar J, Sen Gupta D, Đalović I, Kumar S, Siddique KHM. Root-omics for drought tolerance in cool-season grain legumes. in Physiologia Plantarum. 2021;.
doi:10.1111/ppl.13313 .

Kumar, Jitendra, Sen Gupta, Debjyoti, Đalović, Ivica, Kumar, Shiv, Siddique, Kadambot H. M., "Root-omics for drought tolerance in cool-season grain legumes" in Physiologia Plantarum (2021),
https://doi.org/10.1111/ppl.13313 . .