TY  - JOUR
AU  - Cvijanović, Gorica
AU  - Milošević, Nada
AU  - Đalović, Ivica
AU  - Cvijović, Milica
AU  - Paunović, Aleksandar
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/647
AB  - Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents in wheat grain were tested for three growing seasons (1999, 2000 and 2001)on Zemun Polje calcareous chernozem. Bacterisation statistically significantly affected the yield level and the protein content in the grain. Furthermore, the highest values of the observed parameters were determined in the fertilising variant with 80 kg N ha(-1), which is very important from the aspect of the system sustainability. If wheat, as a non-legume species, could accomplish a successful association with a compatible type and strain of nitrogen fixing bacteria, a possibility that wheat satisfies a part of its needs for nitrogen by nitrogen fixation could be achieved, and in such a case the application of N Fertilisers would be reduced.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Cereal Research Communications
T1  - Nitrogenization and n fertilization effects on protein contents in wheat grain
EP  - 254
SP  - 251
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_647
ER  - 

@article{
author = "Cvijanović, Gorica and Milošević, Nada and Đalović, Ivica and Cvijović, Milica and Paunović, Aleksandar",
year = "2008",
abstract = "Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents in wheat grain were tested for three growing seasons (1999, 2000 and 2001)on Zemun Polje calcareous chernozem. Bacterisation statistically significantly affected the yield level and the protein content in the grain. Furthermore, the highest values of the observed parameters were determined in the fertilising variant with 80 kg N ha(-1), which is very important from the aspect of the system sustainability. If wheat, as a non-legume species, could accomplish a successful association with a compatible type and strain of nitrogen fixing bacteria, a possibility that wheat satisfies a part of its needs for nitrogen by nitrogen fixation could be achieved, and in such a case the application of N Fertilisers would be reduced.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Cereal Research Communications",
title = "Nitrogenization and n fertilization effects on protein contents in wheat grain",
pages = "254-251",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_647"
}

Cvijanović, G., Milošević, N., Đalović, I., Cvijović, M.,& Paunović, A.. (2008). Nitrogenization and n fertilization effects on protein contents in wheat grain. in Cereal Research Communications
Akademiai Kiado Zrt, Budapest., 36, 251-254.
https://hdl.handle.net/21.15107/rcub_fiver_647

Cvijanović G, Milošević N, Đalović I, Cvijović M, Paunović A. Nitrogenization and n fertilization effects on protein contents in wheat grain. in Cereal Research Communications. 2008;36:251-254.
https://hdl.handle.net/21.15107/rcub_fiver_647 .

Cvijanović, Gorica, Milošević, Nada, Đalović, Ivica, Cvijović, Milica, Paunović, Aleksandar, "Nitrogenization and n fertilization effects on protein contents in wheat grain" in Cereal Research Communications, 36 (2008):251-254,
https://hdl.handle.net/21.15107/rcub_fiver_647 .