@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Filipović, Vladimir and Ljubičić, Nataša and Kajiš, Kristina",
year = "2022",
abstract = "Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications., Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "Importance of broad bean in the diet – possibility of more rational use of main and by-products, Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda",
pages = "352-343",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3093"
}