TY  - JOUR
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Trivan, Goran
AU  - Jelušić, Aleksandra
AU  - Pezo, Lato
AU  - Janić Hajnal, Elizabet
AU  - Popović Milovanović, Tatjana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4548
AB  - Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach
IS  - 5
SP  - 426
VL  - 10
DO  - 10.3390/horticulturae10050426
ER  - 

@article{
author = "Đalović, Ivica and Mitrović, Petar and Trivan, Goran and Jelušić, Aleksandra and Pezo, Lato and Janić Hajnal, Elizabet and Popović Milovanović, Tatjana",
year = "2024",
abstract = "Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach",
number = "5",
pages = "426",
volume = "10",
doi = "10.3390/horticulturae10050426"
}

Đalović, I., Mitrović, P., Trivan, G., Jelušić, A., Pezo, L., Janić Hajnal, E.,& Popović Milovanović, T.. (2024). The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae
Basel : MDPI., 10(5), 426.
https://doi.org/10.3390/horticulturae10050426

Đalović I, Mitrović P, Trivan G, Jelušić A, Pezo L, Janić Hajnal E, Popović Milovanović T. The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae. 2024;10(5):426.
doi:10.3390/horticulturae10050426 .

Đalović, Ivica, Mitrović, Petar, Trivan, Goran, Jelušić, Aleksandra, Pezo, Lato, Janić Hajnal, Elizabet, Popović Milovanović, Tatjana, "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach" in Horticulturae, 10, no. 5 (2024):426,
https://doi.org/10.3390/horticulturae10050426 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Prasad, Vara P.V.
AU  - Pezo, Lato
AU  - Janić Hajnal, Elizabet
AU  - Saulić, Markola
AU  - Dugalić, Marijana
AU  - Kolarić, Ljubiša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4839
AB  - Concern over the harmful impacts of heavy metal pollution in soil has increased dramatically on a global scale. For the sake of environmental preservation, accurate estimates of the heavy metal concentrations in soil are essential. This study provides valuable data regarding heavy metal concentrations in soil collected from field crops production area in Central and Western Serbia. Five wider localities in the zones of Central and Western Serbia were selected for the collection of soil samples. Based on our research, focused on determining the total contents of heavy metals in the soil and the degree of pollution in the environment caused by their behavior, distribution, and origin, it can be concluded that there is pronounced variability in relation to localities. Heavy metal contents were mostly within the same ranges as those in similar soils from Europe and around the world. Any pollution control system must include heavy metal monitoring, including the methodical collection of data on the concentrations of heavy metals in a particular environment. Before environmental degradation occurs, it is crucial to set pollution limits and implement efficient monitoring procedures.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Heavy Metals in the Cultivated Soils of Central and Western Serbia
SP  - 1836
VL  - 14
DO  - 10.3390/ agronomy14081836
ER  - 

@article{
author = "Đalović, Ivica and Prasad, Vara P.V. and Pezo, Lato and Janić Hajnal, Elizabet and Saulić, Markola and Dugalić, Marijana and Kolarić, Ljubiša",
year = "2024",
abstract = "Concern over the harmful impacts of heavy metal pollution in soil has increased dramatically on a global scale. For the sake of environmental preservation, accurate estimates of the heavy metal concentrations in soil are essential. This study provides valuable data regarding heavy metal concentrations in soil collected from field crops production area in Central and Western Serbia. Five wider localities in the zones of Central and Western Serbia were selected for the collection of soil samples. Based on our research, focused on determining the total contents of heavy metals in the soil and the degree of pollution in the environment caused by their behavior, distribution, and origin, it can be concluded that there is pronounced variability in relation to localities. Heavy metal contents were mostly within the same ranges as those in similar soils from Europe and around the world. Any pollution control system must include heavy metal monitoring, including the methodical collection of data on the concentrations of heavy metals in a particular environment. Before environmental degradation occurs, it is crucial to set pollution limits and implement efficient monitoring procedures.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Heavy Metals in the Cultivated Soils of Central and Western Serbia",
pages = "1836",
volume = "14",
doi = "10.3390/ agronomy14081836"
}

Đalović, I., Prasad, V. P.V., Pezo, L., Janić Hajnal, E., Saulić, M., Dugalić, M.,& Kolarić, L.. (2024). Heavy Metals in the Cultivated Soils of Central and Western Serbia. in Agronomy - Basel
Basel : MDPI., 14, 1836.
https://doi.org/10.3390/ agronomy14081836

Đalović I, Prasad VP, Pezo L, Janić Hajnal E, Saulić M, Dugalić M, Kolarić L. Heavy Metals in the Cultivated Soils of Central and Western Serbia. in Agronomy - Basel. 2024;14:1836.
doi:10.3390/ agronomy14081836 .

Đalović, Ivica, Prasad, Vara P.V., Pezo, Lato, Janić Hajnal, Elizabet, Saulić, Markola, Dugalić, Marijana, Kolarić, Ljubiša, "Heavy Metals in the Cultivated Soils of Central and Western Serbia" in Agronomy - Basel, 14 (2024):1836,
https://doi.org/10.3390/ agronomy14081836 . .

TY  - JOUR
AU  - Lazarević, Jovan
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Konstantinović, Bojan
AU  - Popov, Milena
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Sikora, Vladimir
AU  - Vujisić, Ljubodrag
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4282
AB  - The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
EP  - 883
SP  - 867
VL  - 15
DO  - 10.1007/s12649-023-02209-1
ER  - 

@article{
author = "Lazarević, Jovan and Aćimović, Milica and Pezo, Lato and Lončar, Biljana and Konstantinović, Bojan and Popov, Milena and Šovljanski, Olja and Travičić, Vanja and Sikora, Vladimir and Vujisić, Ljubodrag",
year = "2024",
abstract = "The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates",
pages = "883-867",
volume = "15",
doi = "10.1007/s12649-023-02209-1"
}

Lazarević, J., Aćimović, M., Pezo, L., Lončar, B., Konstantinović, B., Popov, M., Šovljanski, O., Travičić, V., Sikora, V.,& Vujisić, L.. (2024). Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization
Springer., 15, 867-883.
https://doi.org/10.1007/s12649-023-02209-1

Lazarević J, Aćimović M, Pezo L, Lončar B, Konstantinović B, Popov M, Šovljanski O, Travičić V, Sikora V, Vujisić L. Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization. 2024;15:867-883.
doi:10.1007/s12649-023-02209-1 .

Lazarević, Jovan, Aćimović, Milica, Pezo, Lato, Lončar, Biljana, Konstantinović, Bojan, Popov, Milena, Šovljanski, Olja, Travičić, Vanja, Sikora, Vladimir, Vujisić, Ljubodrag, "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates" in Waste and Biomass Valorization, 15 (2024):867-883,
https://doi.org/10.1007/s12649-023-02209-1 . .

TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
AU  - Pezo, Lato
AU  - Pantelić, Nebojša Đ
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4848
AB  - This study aimed to examine and compare the main nutritional quality parameters and bioactive compounds of sorghum (Sorghum bicolor L. Moench) grain in order to select genotypes suitable for human consumption and predict genotypes with higher antioxidant capacity. Sorghum grains from the restorer lines collection (172 genotypes) were analysed for their nutritional quality (ash, protein, fat and starch), phenolic compounds content (total phenolics,tannins, flavonoids and anthocyanins), as well as for antioxidant activity and colour parameters. The content of the studied items was 1.6–6.6 % for total lipids, 8.7–19.8 % for proteins, 1.2–3.7 % for ash and 57.1–93.3 % for starch. Total phenolics con tent was 0.6–11.3 g·kg-1 (expressed as GAE) in methanolic extracts and 1.1–17.1 g·kg-1 (expressed as GAE) in acetone extracts, while the highest antioxidant activity was 90.4 %. There was no correlation between colour and tannin content. The expected and experimentally obtained antioxidant activity confirmed the effectiveness of artificial neural network as a predictive tool. This study showed that sorghum is a valuable material for developing functional food products and it has potential if cultivated in the European climate.
PB  - Bratislava : Food Research Institute
T2  - Journal of Food and Nutrition Research
T1  - Diversity in nutritional and functional quality of sorghum restorer lines collection
EP  - 214
IS  - 3
SP  - 205
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4848
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Sikora, Vladimir and Pezo, Lato and Pantelić, Nebojša Đ",
year = "2024",
abstract = "This study aimed to examine and compare the main nutritional quality parameters and bioactive compounds of sorghum (Sorghum bicolor L. Moench) grain in order to select genotypes suitable for human consumption and predict genotypes with higher antioxidant capacity. Sorghum grains from the restorer lines collection (172 genotypes) were analysed for their nutritional quality (ash, protein, fat and starch), phenolic compounds content (total phenolics,tannins, flavonoids and anthocyanins), as well as for antioxidant activity and colour parameters. The content of the studied items was 1.6–6.6 % for total lipids, 8.7–19.8 % for proteins, 1.2–3.7 % for ash and 57.1–93.3 % for starch. Total phenolics con tent was 0.6–11.3 g·kg-1 (expressed as GAE) in methanolic extracts and 1.1–17.1 g·kg-1 (expressed as GAE) in acetone extracts, while the highest antioxidant activity was 90.4 %. There was no correlation between colour and tannin content. The expected and experimentally obtained antioxidant activity confirmed the effectiveness of artificial neural network as a predictive tool. This study showed that sorghum is a valuable material for developing functional food products and it has potential if cultivated in the European climate.",
publisher = "Bratislava : Food Research Institute",
journal = "Journal of Food and Nutrition Research",
title = "Diversity in nutritional and functional quality of sorghum restorer lines collection",
pages = "214-205",
number = "3",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4848"
}

Jaćimović, S., Kiprovski, B., Sikora, V., Pezo, L.,& Pantelić, N. Đ.. (2024). Diversity in nutritional and functional quality of sorghum restorer lines collection. in Journal of Food and Nutrition Research
Bratislava : Food Research Institute., 63(3), 205-214.
https://hdl.handle.net/21.15107/rcub_fiver_4848

Jaćimović S, Kiprovski B, Sikora V, Pezo L, Pantelić NĐ. Diversity in nutritional and functional quality of sorghum restorer lines collection. in Journal of Food and Nutrition Research. 2024;63(3):205-214.
https://hdl.handle.net/21.15107/rcub_fiver_4848 .

Jaćimović, Simona, Kiprovski, Biljana, Sikora, Vladimir, Pezo, Lato, Pantelić, Nebojša Đ, "Diversity in nutritional and functional quality of sorghum restorer lines collection" in Journal of Food and Nutrition Research, 63, no. 3 (2024):205-214,
https://hdl.handle.net/21.15107/rcub_fiver_4848 .

TY  - JOUR
AU  - Šovljanski, Olja
AU  - Aćimović, Milica
AU  - Tomić, Ana
AU  - Lončar, Biljana
AU  - Miljković, Ana
AU  - Čabarkapa, Ivana
AU  - Pezo, Lato
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4847
AB  - Helichrysum italicum (Roth) G. Don is a typical Mediterranean plant, with limited distribution on the islands of Sardinia, Corsica, and the Iberian Peninsula, as well as the islands of the Adriatic Sea and the Balkan Peninsula. In these regions, H. italicum is mainly collected from spontaneous nature, while in recent years, there has been a pronounced cultivation trend due to increased demand and market requirements for constant quality of raw materials. Bearing in mind that biological activity is linked with chemical composition, this review aimed to collect data from different scientific databases (Scopus, PubMed, Web of Science, and Google Scholar) on the antimicrobial activity of essential oil and its chemical composition. A total of 20 papers investigating the antibacterial, antibiofilm, and antifungal activities of H. italicum essential oil were found. Furthermore, in these samples, several compounds occurred as dominant: neryl acetate, α-pinene, and γ-curcumene. These compounds are known for their antimicrobial properties, which likely contribute to the essential oil’s efficacy against various microbial strains.
PB  - Basel : MDPI
T2  - Antibiotics
T1  - Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil
IS  - 8
SP  - 722
VL  - 13
DO  - 10.3390/antibiotics13080722
ER  - 

@article{
author = "Šovljanski, Olja and Aćimović, Milica and Tomić, Ana and Lončar, Biljana and Miljković, Ana and Čabarkapa, Ivana and Pezo, Lato",
year = "2024",
abstract = "Helichrysum italicum (Roth) G. Don is a typical Mediterranean plant, with limited distribution on the islands of Sardinia, Corsica, and the Iberian Peninsula, as well as the islands of the Adriatic Sea and the Balkan Peninsula. In these regions, H. italicum is mainly collected from spontaneous nature, while in recent years, there has been a pronounced cultivation trend due to increased demand and market requirements for constant quality of raw materials. Bearing in mind that biological activity is linked with chemical composition, this review aimed to collect data from different scientific databases (Scopus, PubMed, Web of Science, and Google Scholar) on the antimicrobial activity of essential oil and its chemical composition. A total of 20 papers investigating the antibacterial, antibiofilm, and antifungal activities of H. italicum essential oil were found. Furthermore, in these samples, several compounds occurred as dominant: neryl acetate, α-pinene, and γ-curcumene. These compounds are known for their antimicrobial properties, which likely contribute to the essential oil’s efficacy against various microbial strains.",
publisher = "Basel : MDPI",
journal = "Antibiotics",
title = "Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil",
number = "8",
pages = "722",
volume = "13",
doi = "10.3390/antibiotics13080722"
}

Šovljanski, O., Aćimović, M., Tomić, A., Lončar, B., Miljković, A., Čabarkapa, I.,& Pezo, L.. (2024). Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. in Antibiotics
Basel : MDPI., 13(8), 722.
https://doi.org/10.3390/antibiotics13080722

Šovljanski O, Aćimović M, Tomić A, Lončar B, Miljković A, Čabarkapa I, Pezo L. Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. in Antibiotics. 2024;13(8):722.
doi:10.3390/antibiotics13080722 .

Šovljanski, Olja, Aćimović, Milica, Tomić, Ana, Lončar, Biljana, Miljković, Ana, Čabarkapa, Ivana, Pezo, Lato, "Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil" in Antibiotics, 13, no. 8 (2024):722,
https://doi.org/10.3390/antibiotics13080722 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Samardžić, Nataša
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Konstantinović, Bojan
AU  - Vasiljević, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4646
AB  - Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.
PB  - Springer Nature
T2  - Waste and Biomass Valorization
T1  - The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers
DO  - 10.1007/s12649-024-02530-3
ER  - 

@article{
author = "Aćimović, Milica and Samardžić, Nataša and Šovljanski, Olja and Lončar, Biljana and Stanković Jeremić, Jovana and Pezo, Lato and Konstantinović, Bojan and Vasiljević, Sanja",
year = "2024",
abstract = "Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.",
publisher = "Springer Nature",
journal = "Waste and Biomass Valorization",
title = "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers",
doi = "10.1007/s12649-024-02530-3"
}

Aćimović, M., Samardžić, N., Šovljanski, O., Lončar, B., Stanković Jeremić, J., Pezo, L., Konstantinović, B.,& Vasiljević, S.. (2024). The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization
Springer Nature..
https://doi.org/10.1007/s12649-024-02530-3

Aćimović M, Samardžić N, Šovljanski O, Lončar B, Stanković Jeremić J, Pezo L, Konstantinović B, Vasiljević S. The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization. 2024;.
doi:10.1007/s12649-024-02530-3 .

Aćimović, Milica, Samardžić, Nataša, Šovljanski, Olja, Lončar, Biljana, Stanković Jeremić, Jovana, Pezo, Lato, Konstantinović, Bojan, Vasiljević, Sanja, "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers" in Waste and Biomass Valorization (2024),
https://doi.org/10.1007/s12649-024-02530-3 . .

TY  - JOUR
AU  - Zeremski, Tijana
AU  - Šovljanski, Olja
AU  - Vukić, Vladimir
AU  - Lončar, Biljana
AU  - Rat, Milica
AU  - Perković Vukčević, Nataša
AU  - Aćimović, Milica
AU  - Pezo, Lato
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4701
AB  - Helichrysum italicum (immortelle) essential oil is one of the most popular essential oils worldwide and it has many beneficial properties, including antimicrobial. However, in this plant, the chemical diversity of the essential oil is very pronounced. The aim of this work was to process the GC-MS results of four samples of H. italicum essential oil of Serbian origin by chemometric tools, and evaluate the antimicrobial activity in vitro and in silico. Overall, 47 compounds were identified, the most abundant were γ-curcumene, α-pinene, and ar-curcumene, followed by α-ylangene, neryl acetate, trans-caryophyllene, italicene, α-selinene, limonene, and italidiones. Although the four samples of H. italicum essential oil used in this study were obtained from different producers in Serbia, they belong to the type of essential oil rich in sesquiterpenes (γ-curcumene and ar-curcumene chemotype). In vitro antimicrobial potential showed that five were sensitive among ten strains of tested microorganisms: Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, Saccharomyces cerevisiae, and Candida albicans. Therefore, these microorganism models were used further for in silico molecular docking through the mechanism of ATP-ase inhibitory activity. Results showed that among all compounds from H. italicum essential oil, neryl acetate has the highest predicted binding energy. Artificial neural network modeling (ANN) showed that two major compounds γ-curcumene and α-pinene, as well as minor compounds such as trans-β-ocimene, terpinolene, terpinene-4-ol, isoitalicene, italicene, cis-α-bergamotene, trans-α-bergamotene, italidiones, trans-β-farnesene, γ-selinene, β-selinene, α-selinene, and guaiol are responsible for the antimicrobial activity of H. italicum essential oil. The results of this study indicate that H. italicum essential oil samples rich in γ-curcumene, α-pinene, and ar-curcumene cultivated in Serbia (Balkan) have antimicrobial potential both in vitro and in silico. In addition, according to ANN modeling, the proportion of neryl acetate and other compounds detected in these samples has the potential to exhibit antimicrobial activity.
PB  - Basel : MDPI
T2  - Antibiotics
T1  - Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil
IS  - 6
SP  - 499
VL  - 13
DO  - 10.3390/antibiotics13060499
ER  - 

@article{
author = "Zeremski, Tijana and Šovljanski, Olja and Vukić, Vladimir and Lončar, Biljana and Rat, Milica and Perković Vukčević, Nataša and Aćimović, Milica and Pezo, Lato",
year = "2024",
abstract = "Helichrysum italicum (immortelle) essential oil is one of the most popular essential oils worldwide and it has many beneficial properties, including antimicrobial. However, in this plant, the chemical diversity of the essential oil is very pronounced. The aim of this work was to process the GC-MS results of four samples of H. italicum essential oil of Serbian origin by chemometric tools, and evaluate the antimicrobial activity in vitro and in silico. Overall, 47 compounds were identified, the most abundant were γ-curcumene, α-pinene, and ar-curcumene, followed by α-ylangene, neryl acetate, trans-caryophyllene, italicene, α-selinene, limonene, and italidiones. Although the four samples of H. italicum essential oil used in this study were obtained from different producers in Serbia, they belong to the type of essential oil rich in sesquiterpenes (γ-curcumene and ar-curcumene chemotype). In vitro antimicrobial potential showed that five were sensitive among ten strains of tested microorganisms: Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, Saccharomyces cerevisiae, and Candida albicans. Therefore, these microorganism models were used further for in silico molecular docking through the mechanism of ATP-ase inhibitory activity. Results showed that among all compounds from H. italicum essential oil, neryl acetate has the highest predicted binding energy. Artificial neural network modeling (ANN) showed that two major compounds γ-curcumene and α-pinene, as well as minor compounds such as trans-β-ocimene, terpinolene, terpinene-4-ol, isoitalicene, italicene, cis-α-bergamotene, trans-α-bergamotene, italidiones, trans-β-farnesene, γ-selinene, β-selinene, α-selinene, and guaiol are responsible for the antimicrobial activity of H. italicum essential oil. The results of this study indicate that H. italicum essential oil samples rich in γ-curcumene, α-pinene, and ar-curcumene cultivated in Serbia (Balkan) have antimicrobial potential both in vitro and in silico. In addition, according to ANN modeling, the proportion of neryl acetate and other compounds detected in these samples has the potential to exhibit antimicrobial activity.",
publisher = "Basel : MDPI",
journal = "Antibiotics",
title = "Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil",
number = "6",
pages = "499",
volume = "13",
doi = "10.3390/antibiotics13060499"
}

Zeremski, T., Šovljanski, O., Vukić, V., Lončar, B., Rat, M., Perković Vukčević, N., Aćimović, M.,& Pezo, L.. (2024). Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil. in Antibiotics
Basel : MDPI., 13(6), 499.
https://doi.org/10.3390/antibiotics13060499

Zeremski T, Šovljanski O, Vukić V, Lončar B, Rat M, Perković Vukčević N, Aćimović M, Pezo L. Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil. in Antibiotics. 2024;13(6):499.
doi:10.3390/antibiotics13060499 .

Zeremski, Tijana, Šovljanski, Olja, Vukić, Vladimir, Lončar, Biljana, Rat, Milica, Perković Vukčević, Nataša, Aćimović, Milica, Pezo, Lato, "Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil" in Antibiotics, 13, no. 6 (2024):499,
https://doi.org/10.3390/antibiotics13060499 . .

TY  - JOUR
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Filipović, Vladimir
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Filipović, Jelena
AU  - Pezo, Milada
AU  - Jovanović, Aca
AU  - Aćimović, Milica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4694
AB  - This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using an 80% sugar beet molasses solution at temperatures of 20 ◦C, 35 ◦C, and 50 ◦C for periods of 1, 3, and 5 h. The sample-to-solution ratio was 1:5. The objectives encompassed evaluating the Peleg equation’s suitability for modeling mass transfer during osmotic dehydration and determining equilibrium water and solid contents at various temperatures. With its modified equation, the Peleg model accurately described water loss and solid gain dynamics during osmotic treatment, as evidenced by a high coefficient of determination value (r2 ) ranging from 0.990 to 1.000. Analysis of Peleg constants revealed temperature and concentration dependencies, aligning with previous observations. The Guggenheim, Anderson, and de Boer (GAB) model was employed to characterize sorption isotherms, yielding coefficients comparable to prior studies. Effective moisture diffusivity and activation energy calculations further elucidated the drying kinetics, with effective moisture diffusivity values ranging from 1.85 × 10−8 to 4.83 × 10−8 m2/s and activation energy between 7.096 and 16.652 kJ/mol. These findings contribute to understanding the complex kinetics of osmotic dehydration and provide insights into the modeling and optimization of dehydration processes for sweet potato samples, with implications for food processing and preservation methodologies.
PB  - Basel : MDPI
T2  - Foods
T1  - Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model
SP  - 1658
VL  - 13
DO  - 10.3390/foods13111658
ER  - 

@article{
author = "Pezo, Lato and Lončar, Biljana and Filipović, Vladimir and Šovljanski, Olja and Travičić, Vanja and Filipović, Jelena and Pezo, Milada and Jovanović, Aca and Aćimović, Milica",
year = "2024",
abstract = "This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using an 80% sugar beet molasses solution at temperatures of 20 ◦C, 35 ◦C, and 50 ◦C for periods of 1, 3, and 5 h. The sample-to-solution ratio was 1:5. The objectives encompassed evaluating the Peleg equation’s suitability for modeling mass transfer during osmotic dehydration and determining equilibrium water and solid contents at various temperatures. With its modified equation, the Peleg model accurately described water loss and solid gain dynamics during osmotic treatment, as evidenced by a high coefficient of determination value (r2 ) ranging from 0.990 to 1.000. Analysis of Peleg constants revealed temperature and concentration dependencies, aligning with previous observations. The Guggenheim, Anderson, and de Boer (GAB) model was employed to characterize sorption isotherms, yielding coefficients comparable to prior studies. Effective moisture diffusivity and activation energy calculations further elucidated the drying kinetics, with effective moisture diffusivity values ranging from 1.85 × 10−8 to 4.83 × 10−8 m2/s and activation energy between 7.096 and 16.652 kJ/mol. These findings contribute to understanding the complex kinetics of osmotic dehydration and provide insights into the modeling and optimization of dehydration processes for sweet potato samples, with implications for food processing and preservation methodologies.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model",
pages = "1658",
volume = "13",
doi = "10.3390/foods13111658"
}

Pezo, L., Lončar, B., Filipović, V., Šovljanski, O., Travičić, V., Filipović, J., Pezo, M., Jovanović, A.,& Aćimović, M.. (2024). Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model. in Foods
Basel : MDPI., 13, 1658.
https://doi.org/10.3390/foods13111658

Pezo L, Lončar B, Filipović V, Šovljanski O, Travičić V, Filipović J, Pezo M, Jovanović A, Aćimović M. Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model. in Foods. 2024;13:1658.
doi:10.3390/foods13111658 .

Pezo, Lato, Lončar, Biljana, Filipović, Vladimir, Šovljanski, Olja, Travičić, Vanja, Filipović, Jelena, Pezo, Milada, Jovanović, Aca, Aćimović, Milica, "Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model" in Foods, 13 (2024):1658,
https://doi.org/10.3390/foods13111658 . .

TY  - JOUR
AU  - Lazarević, Jovan
AU  - Aćimović, Milica
AU  - Đurović-Pejčev, Rada
AU  - Lončar, Biljana
AU  - Vukić, Vladimir
AU  - Pezo, Lato
AU  - Roljević Nikolić, Svetlana
AU  - Vrbničanin, Sava
AU  - Božić, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4645
AB  - The present study aimed to evaluate garden angelica (Angelica archangelica L.) root essential oil composition modulated by weed management techniques. Eight different treatments, including weed free (manual weeding removal), weedy check (untreated control), two organic mulches: sawdust and straw, two physical methods mulches: agro-textile foil and silver-brown foil, and two herbicides: Metamitron and Aclonifen, were employed in open field growing A. archangelica. The composition of the root essential oil was analysed by gas chromatography-mass spectrometry. The results revealed that main compounds in A. archangelica root essential oil was β-phellandrene (6.7–17.2%) and α-pinene (7.8–17.2%), followed by δ-3-carene (4.2–14.1%) and p-cymene (6.4–10.5%). According to molecular docking results and binding energy calculations, there are several compounds present in A. archangelica essential oil that could have modulatory effects on inflammatory pathways. However, α-pinene, osthol, α-terpinol, p-cymene, and β-phellandrene seem to be the most effective anti-inflammatory compounds from the examined oil. Application of herbicides in weed management significantly influences the accumulation α-pinene as a dominant compound in A. archangelica essential oil, while β-phellandrene dominant in straw weed management. Moreover, α-terpineol was the most abundant in sawdust weed management treatment, while osthol was dominant in weed free treatment. In conclusion, organic mulches, especially sawdust, can be recommended for the production of A. archangelica roots with the highest essential oil content, while straw as an organic mulch gives the highest concentration of main compounds with promising anti-inflammatory potential.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles
SP  - 118656
VL  - 216
DO  - 10.1016/j.indcrop.2024.118656
ER  - 

@article{
author = "Lazarević, Jovan and Aćimović, Milica and Đurović-Pejčev, Rada and Lončar, Biljana and Vukić, Vladimir and Pezo, Lato and Roljević Nikolić, Svetlana and Vrbničanin, Sava and Božić, Dragana",
year = "2024",
abstract = "The present study aimed to evaluate garden angelica (Angelica archangelica L.) root essential oil composition modulated by weed management techniques. Eight different treatments, including weed free (manual weeding removal), weedy check (untreated control), two organic mulches: sawdust and straw, two physical methods mulches: agro-textile foil and silver-brown foil, and two herbicides: Metamitron and Aclonifen, were employed in open field growing A. archangelica. The composition of the root essential oil was analysed by gas chromatography-mass spectrometry. The results revealed that main compounds in A. archangelica root essential oil was β-phellandrene (6.7–17.2%) and α-pinene (7.8–17.2%), followed by δ-3-carene (4.2–14.1%) and p-cymene (6.4–10.5%). According to molecular docking results and binding energy calculations, there are several compounds present in A. archangelica essential oil that could have modulatory effects on inflammatory pathways. However, α-pinene, osthol, α-terpinol, p-cymene, and β-phellandrene seem to be the most effective anti-inflammatory compounds from the examined oil. Application of herbicides in weed management significantly influences the accumulation α-pinene as a dominant compound in A. archangelica essential oil, while β-phellandrene dominant in straw weed management. Moreover, α-terpineol was the most abundant in sawdust weed management treatment, while osthol was dominant in weed free treatment. In conclusion, organic mulches, especially sawdust, can be recommended for the production of A. archangelica roots with the highest essential oil content, while straw as an organic mulch gives the highest concentration of main compounds with promising anti-inflammatory potential.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles",
pages = "118656",
volume = "216",
doi = "10.1016/j.indcrop.2024.118656"
}

Lazarević, J., Aćimović, M., Đurović-Pejčev, R., Lončar, B., Vukić, V., Pezo, L., Roljević Nikolić, S., Vrbničanin, S.,& Božić, D.. (2024). Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles. in Industrial Crops and Products
Elsevier., 216, 118656.
https://doi.org/10.1016/j.indcrop.2024.118656

Lazarević J, Aćimović M, Đurović-Pejčev R, Lončar B, Vukić V, Pezo L, Roljević Nikolić S, Vrbničanin S, Božić D. Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles. in Industrial Crops and Products. 2024;216:118656.
doi:10.1016/j.indcrop.2024.118656 .

Lazarević, Jovan, Aćimović, Milica, Đurović-Pejčev, Rada, Lončar, Biljana, Vukić, Vladimir, Pezo, Lato, Roljević Nikolić, Svetlana, Vrbničanin, Sava, Božić, Dragana, "Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles" in Industrial Crops and Products, 216 (2024):118656,
https://doi.org/10.1016/j.indcrop.2024.118656 . .

TY  - JOUR
AU  - Miljković, Ana
AU  - Aćimović, Milica
AU  - Božanić Tanjga, Biljana
AU  - Lončar, Biljana
AU  - Raičević, Vidak
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Pezo, Milada
AU  - Pezo, Lato
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4481
AB  - The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.
PB  - Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy
EP  - 1020
IS  - 1
SP  - 998
VL  - 7
DO  - 10.55817/ASIJ6404
ER  - 

@article{
author = "Miljković, Ana and Aćimović, Milica and Božanić Tanjga, Biljana and Lončar, Biljana and Raičević, Vidak and Šovljanski, Olja and Travičić, Vanja and Pezo, Milada and Pezo, Lato",
year = "2024",
abstract = "The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.",
publisher = "Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy",
pages = "1020-998",
number = "1",
volume = "7",
doi = "10.55817/ASIJ6404"
}

Miljković, A., Aćimović, M., Božanić Tanjga, B., Lončar, B., Raičević, V., Šovljanski, O., Travičić, V., Pezo, M.,& Pezo, L.. (2024). Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment., 7(1), 998-1020.
https://doi.org/10.55817/ASIJ6404

Miljković A, Aćimović M, Božanić Tanjga B, Lončar B, Raičević V, Šovljanski O, Travičić V, Pezo M, Pezo L. Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2024;7(1):998-1020.
doi:10.55817/ASIJ6404 .

Miljković, Ana, Aćimović, Milica, Božanić Tanjga, Biljana, Lončar, Biljana, Raičević, Vidak, Šovljanski, Olja, Travičić, Vanja, Pezo, Milada, Pezo, Lato, "Inhalation and Topical Application of Rose Essential  Oil – A Systematic Overview of Rosa damascena Aromatherapy" in Journal of Agronomy, Technology and Engineering Management (JATEM), 7, no. 1 (2024):998-1020,
https://doi.org/10.55817/ASIJ6404 . .

Lončar, B., Pezo, L., Filipović, V., Nićetin, M., Filipović, J., Pezo, M., Šuput, D.,& Aćimović, M.. (2024). Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet..
https://hdl.handle.net/21.15107/rcub_fiver_4330

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

Lončar, Biljana, Pezo, Lato, Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Pezo, Milada, Šuput, Danijela, Aćimović, Milica, "Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

TY  - JOUR
AU  - Lužaić, Tanja
AU  - Kravić, Snežana
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Pezo, Lato
AU  - Romanić, Ranko S.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3645
AB  - In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.
PB  - Elsevier
T2  - Heliyon
T1  - Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina
IS  - 7
SP  - E18201
VL  - 9
DO  - 10.1016/j.heliyon.2023.e18201
ER  - 

@article{
author = "Lužaić, Tanja and Kravić, Snežana and Stojanović, Zorica and Grahovac, Nada and Jocić, Siniša and Cvejić, Sandra and Pezo, Lato and Romanić, Ranko S.",
year = "2023",
abstract = "In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.",
publisher = "Elsevier",
journal = "Heliyon",
title = "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina",
number = "7",
pages = "E18201",
volume = "9",
doi = "10.1016/j.heliyon.2023.e18201"
}

Lužaić, T., Kravić, S., Stojanović, Z., Grahovac, N., Jocić, S., Cvejić, S., Pezo, L.,& Romanić, R. S.. (2023). Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon
Elsevier., 9(7), E18201.
https://doi.org/10.1016/j.heliyon.2023.e18201

Lužaić T, Kravić S, Stojanović Z, Grahovac N, Jocić S, Cvejić S, Pezo L, Romanić RS. Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon. 2023;9(7):E18201.
doi:10.1016/j.heliyon.2023.e18201 .

Lužaić, Tanja, Kravić, Snežana, Stojanović, Zorica, Grahovac, Nada, Jocić, Siniša, Cvejić, Sandra, Pezo, Lato, Romanić, Ranko S., "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina" in Heliyon, 9, no. 7 (2023):E18201,
https://doi.org/10.1016/j.heliyon.2023.e18201 . .

TY  - GEN
AU  - Aćimović, Milica
AU  - Samardžić, Nataša
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Konstantinović, Bojan
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4280
AB  - Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers
DO  - 10.21203/rs.3.rs-3676886/v1
ER  - 

@misc{
author = "Aćimović, Milica and Samardžić, Nataša and Šovljanski, Olja and Lončar, Biljana and Stanković Jeremić, Jovana and Pezo, Lato and Konstantinović, Bojan and Vasiljević, Sanja",
year = "2023",
abstract = "Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers",
doi = "10.21203/rs.3.rs-3676886/v1"
}

Aćimović, M., Samardžić, N., Šovljanski, O., Lončar, B., Stanković Jeremić, J., Pezo, L., Konstantinović, B.,& Vasiljević, S.. (2023). The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization
Springer..
https://doi.org/10.21203/rs.3.rs-3676886/v1

Aćimović M, Samardžić N, Šovljanski O, Lončar B, Stanković Jeremić J, Pezo L, Konstantinović B, Vasiljević S. The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization. 2023;.
doi:10.21203/rs.3.rs-3676886/v1 .

Aćimović, Milica, Samardžić, Nataša, Šovljanski, Olja, Lončar, Biljana, Stanković Jeremić, Jovana, Pezo, Lato, Konstantinović, Bojan, Vasiljević, Sanja, "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers" in Waste and Biomass Valorization (2023),
https://doi.org/10.21203/rs.3.rs-3676886/v1 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Semerdijeva, Ivanka
AU  - Zheljazkov, Valtcho
AU  - Rat, Milica
AU  - Stanković Jeremić, Jovana
AU  - Lončar, Biljana
AU  - Vukić, Vladimir
AU  - Radovanović, Katarina
AU  - Gavarić, Neda
AU  - Pezo, Lato
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4054
AB  - This research investigated a Balkan endemic species, Achillea clypeolata, collected from two locations (Dobrostan and Ivaylovgrad) in Bulgaria and two locations (Ozren and Rtanj) in Serbia. The goal was to compare the essential oil (EO) of A. clypeolata from these four localities. The EO was isolated from dry aboveground plant parts by hydrodistillation, and the identification of the EO constituents was carried out by GC-MS analyses. Principal Component Analysis (PCA), correlation analysis, and an unrooted cluster tree were used to define distinctions in the presence of volatile compounds in A. clypeolata EO. Results showed that A. clypeolata of Serbian origin (Ozren and Rtanj) contained 1,8-cineole as the main constituent, and belonged to the previously described 1,8-cineole as a dominant compound in the EO profile.
PB  - Elsevier
T2  - Biochemical Systematics and Ecology
T1  - Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm
SP  - 104679
VL  - 110
DO  - 10.1016/j.bse.2023.104679
ER  - 

@article{
author = "Aćimović, Milica and Semerdijeva, Ivanka and Zheljazkov, Valtcho and Rat, Milica and Stanković Jeremić, Jovana and Lončar, Biljana and Vukić, Vladimir and Radovanović, Katarina and Gavarić, Neda and Pezo, Lato",
year = "2023",
abstract = "This research investigated a Balkan endemic species, Achillea clypeolata, collected from two locations (Dobrostan and Ivaylovgrad) in Bulgaria and two locations (Ozren and Rtanj) in Serbia. The goal was to compare the essential oil (EO) of A. clypeolata from these four localities. The EO was isolated from dry aboveground plant parts by hydrodistillation, and the identification of the EO constituents was carried out by GC-MS analyses. Principal Component Analysis (PCA), correlation analysis, and an unrooted cluster tree were used to define distinctions in the presence of volatile compounds in A. clypeolata EO. Results showed that A. clypeolata of Serbian origin (Ozren and Rtanj) contained 1,8-cineole as the main constituent, and belonged to the previously described 1,8-cineole as a dominant compound in the EO profile.",
publisher = "Elsevier",
journal = "Biochemical Systematics and Ecology",
title = "Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm",
pages = "104679",
volume = "110",
doi = "10.1016/j.bse.2023.104679"
}

Aćimović, M., Semerdijeva, I., Zheljazkov, V., Rat, M., Stanković Jeremić, J., Lončar, B., Vukić, V., Radovanović, K., Gavarić, N.,& Pezo, L.. (2023). Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm. in Biochemical Systematics and Ecology
Elsevier., 110, 104679.
https://doi.org/10.1016/j.bse.2023.104679

Aćimović M, Semerdijeva I, Zheljazkov V, Rat M, Stanković Jeremić J, Lončar B, Vukić V, Radovanović K, Gavarić N, Pezo L. Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm. in Biochemical Systematics and Ecology. 2023;110:104679.
doi:10.1016/j.bse.2023.104679 .

Aćimović, Milica, Semerdijeva, Ivanka, Zheljazkov, Valtcho, Rat, Milica, Stanković Jeremić, Jovana, Lončar, Biljana, Vukić, Vladimir, Radovanović, Katarina, Gavarić, Neda, Pezo, Lato, "Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm" in Biochemical Systematics and Ecology, 110 (2023):104679,
https://doi.org/10.1016/j.bse.2023.104679 . .

TY  - JOUR
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Nikolić, Višnja
AU  - Pezo, Lato
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanojev, Jovana
AU  - Kuzmanović, Nebojša
AU  - Markov, Siniša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3341
AB  - The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.
PB  - Basel : MDPI
T2  - Antibiotics - Basel
T1  - Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives
IS  - 1
SP  - 103
VL  - 12
DO  - 10.3390/antibiotics12010103
ER  - 

@article{
author = "Tomić, Ana and Šovljanski, Olja and Nikolić, Višnja and Pezo, Lato and Aćimović, Milica and Cvetković, Mirjana and Stanojev, Jovana and Kuzmanović, Nebojša and Markov, Siniša",
year = "2023",
abstract = "The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.",
publisher = "Basel : MDPI",
journal = "Antibiotics - Basel",
title = "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives",
number = "1",
pages = "103",
volume = "12",
doi = "10.3390/antibiotics12010103"
}

Tomić, A., Šovljanski, O., Nikolić, V., Pezo, L., Aćimović, M., Cvetković, M., Stanojev, J., Kuzmanović, N.,& Markov, S.. (2023). Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics - Basel
Basel : MDPI., 12(1), 103.
https://doi.org/10.3390/antibiotics12010103

Tomić A, Šovljanski O, Nikolić V, Pezo L, Aćimović M, Cvetković M, Stanojev J, Kuzmanović N, Markov S. Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics - Basel. 2023;12(1):103.
doi:10.3390/antibiotics12010103 .

Tomić, Ana, Šovljanski, Olja, Nikolić, Višnja, Pezo, Lato, Aćimović, Milica, Cvetković, Mirjana, Stanojev, Jovana, Kuzmanović, Nebojša, Markov, Siniša, "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives" in Antibiotics - Basel, 12, no. 1 (2023):103,
https://doi.org/10.3390/antibiotics12010103 . .

TY  - JOUR
AU  - Erceg, Tamara
AU  - Šovljanski, Olja
AU  - Stupar, Alena
AU  - Ugarković, Jovana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Tomić, Ana
AU  - Todosijević, Marina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3290
AB  - Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, β-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days.
PB  - Elsevier
T2  - International Journal of Biological Macromolecules
T1  - A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
VL  - 228
DO  - 10.1016/j.ijbiomac.2022.12.132
ER  - 

@article{
author = "Erceg, Tamara and Šovljanski, Olja and Stupar, Alena and Ugarković, Jovana and Aćimović, Milica and Pezo, Lato and Tomić, Ana and Todosijević, Marina",
year = "2023",
abstract = "Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, β-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days.",
publisher = "Elsevier",
journal = "International Journal of Biological Macromolecules",
title = "A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application",
volume = "228",
doi = "10.1016/j.ijbiomac.2022.12.132"
}

Erceg, T., Šovljanski, O., Stupar, A., Ugarković, J., Aćimović, M., Pezo, L., Tomić, A.,& Todosijević, M.. (2023). A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application. in International Journal of Biological Macromolecules
Elsevier., 228.
https://doi.org/10.1016/j.ijbiomac.2022.12.132

Erceg T, Šovljanski O, Stupar A, Ugarković J, Aćimović M, Pezo L, Tomić A, Todosijević M. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application. in International Journal of Biological Macromolecules. 2023;228.
doi:10.1016/j.ijbiomac.2022.12.132 .

Erceg, Tamara, Šovljanski, Olja, Stupar, Alena, Ugarković, Jovana, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Todosijević, Marina, "A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application" in International Journal of Biological Macromolecules, 228 (2023),
https://doi.org/10.1016/j.ijbiomac.2022.12.132 . .

TY  - JOUR
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Popović, Slobodan
AU  - Aćimović, Milica
AU  - Dragumilo, Ana
AU  - Pezo, Lato
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3280
AB  - This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2 ) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-FletcherGoldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste
SP  - 116093
VL  - 192
DO  - 10.1016/j.indcrop.2022.116093
ER  - 

@article{
author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Dimitrijević, Snežana and Popović, Slobodan and Aćimović, Milica and Dragumilo, Ana and Pezo, Lato",
year = "2023",
abstract = "This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2 ) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-FletcherGoldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste",
pages = "116093",
volume = "192",
doi = "10.1016/j.indcrop.2022.116093"
}

Filipović, V., Ugrenović, V., Popović, V., Dimitrijević, S., Popović, S., Aćimović, M., Dragumilo, A.,& Pezo, L.. (2023). Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products
Elsevier., 192, 116093.
https://doi.org/10.1016/j.indcrop.2022.116093

Filipović V, Ugrenović V, Popović V, Dimitrijević S, Popović S, Aćimović M, Dragumilo A, Pezo L. Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products. 2023;192:116093.
doi:10.1016/j.indcrop.2022.116093 .

Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Dimitrijević, Snežana, Popović, Slobodan, Aćimović, Milica, Dragumilo, Ana, Pezo, Lato, "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste" in Industrial Crops and Products, 192 (2023):116093,
https://doi.org/10.1016/j.indcrop.2022.116093 . .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3233
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3232
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - CONF
AU  - Lužaić, Tanja
AU  - Romanić, Ranko
AU  - Pezo, Lato
AU  - Grahovac, Nada
AU  - Hladni, Nada
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3259
AB  - Mechanical extraction is one of the oldest oil extraction methods. The advantages of mechanical extraction of oil 
in relation to chemical are better oil quality and greater possibility of using pressing cake compared to meal 
containing traces of solvent. Critical parameters in the cold pressed oil production are the raw (pressing) material 
characteristics (type, hull content, oil and moisture content), feeding the press with pressing material, 
temperature, expeller screws speed rotation, nozzles diameter, pre-treatment of pressing material. Since 
sunflower oil belongs to the group of the most represented edible vegetable oils in the world, as in Serbia, this 
paper aims to investigate the newest sunflower hybrids. The aim of this study was to examine the influence of 
sunflower seed characteristics on pressing capacity, oil yield and pressing parameters using global sensitivity 
analysis. The mentioned analysis was preceded by the application of artificial neural networks, which was used 
to predict the capacity, oil yield and pressing parameters based on the obtained characteristics of the seed. It was 
determined that the oil and seed yield had the greatest positive impact on the seeds oil content (24.43 and 
26.85%, respectively), as well as the mass of pressing materials (10.04 and 11.64%). The biggest negative 
impact on these two output parameters had the cake oil content (-16.65 and -14.31%). The obtained result 
indicates that the seeds mass has a decisive influence on the seeds flow through the press, and confectionary 
sunflower hybrids with a significantly higher 1000 seeds mass, compared to oily hybrids, had a significantly 
lower seed flow. Also, the global sensitivity analysis confirmed that sunflower seeds with higher dimensions and 
seeds mass reached higher oil temperature during pressing.
PB  - Szeged : University of Szeged, Faculty of Engineering
C3  - Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
T1  - Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis
EP  - 89
SP  - 89
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3259
ER  - 

@conference{
author = "Lužaić, Tanja and Romanić, Ranko and Pezo, Lato and Grahovac, Nada and Hladni, Nada and Cvejić, Sandra and Jocić, Siniša",
year = "2022",
abstract = "Mechanical extraction is one of the oldest oil extraction methods. The advantages of mechanical extraction of oil 
in relation to chemical are better oil quality and greater possibility of using pressing cake compared to meal 
containing traces of solvent. Critical parameters in the cold pressed oil production are the raw (pressing) material 
characteristics (type, hull content, oil and moisture content), feeding the press with pressing material, 
temperature, expeller screws speed rotation, nozzles diameter, pre-treatment of pressing material. Since 
sunflower oil belongs to the group of the most represented edible vegetable oils in the world, as in Serbia, this 
paper aims to investigate the newest sunflower hybrids. The aim of this study was to examine the influence of 
sunflower seed characteristics on pressing capacity, oil yield and pressing parameters using global sensitivity 
analysis. The mentioned analysis was preceded by the application of artificial neural networks, which was used 
to predict the capacity, oil yield and pressing parameters based on the obtained characteristics of the seed. It was 
determined that the oil and seed yield had the greatest positive impact on the seeds oil content (24.43 and 
26.85%, respectively), as well as the mass of pressing materials (10.04 and 11.64%). The biggest negative 
impact on these two output parameters had the cake oil content (-16.65 and -14.31%). The obtained result 
indicates that the seeds mass has a decisive influence on the seeds flow through the press, and confectionary 
sunflower hybrids with a significantly higher 1000 seeds mass, compared to oily hybrids, had a significantly 
lower seed flow. Also, the global sensitivity analysis confirmed that sunflower seeds with higher dimensions and 
seeds mass reached higher oil temperature during pressing.",
publisher = "Szeged : University of Szeged, Faculty of Engineering",
journal = "Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged",
title = "Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis",
pages = "89-89",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3259"
}

Lužaić, T., Romanić, R., Pezo, L., Grahovac, N., Hladni, N., Cvejić, S.,& Jocić, S.. (2022). Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
Szeged : University of Szeged, Faculty of Engineering., 89-89.
https://hdl.handle.net/21.15107/rcub_fiver_3259

Lužaić T, Romanić R, Pezo L, Grahovac N, Hladni N, Cvejić S, Jocić S. Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged. 2022;:89-89.
https://hdl.handle.net/21.15107/rcub_fiver_3259 .

Lužaić, Tanja, Romanić, Ranko, Pezo, Lato, Grahovac, Nada, Hladni, Nada, Cvejić, Sandra, Jocić, Siniša, "Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis" in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged (2022):89-89,
https://hdl.handle.net/21.15107/rcub_fiver_3259 .

TY  - CONF
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
AU  - Grahovac, Nada
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Hladni, Nada
AU  - Pezo, Lato
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3260
AB  - Sunflower breeders aims to create highly productive hybrids with increased protein content for human and 
poultry consumption, to create highly productive hybrids with high oil content, hybrids tolerant to dominant 
diseases and pests, highly productive hybrids with altered oil quality, highly productive hybrids resistant to 
certain herbicide groups, etc. In this paper, the characterization of the latest sunflower oily hybrids grown on the 
territory of Serbia and Argentina and the latest confectionery sunflower hybrids grown in Serbia are performed. 
Seed characterization included examination of seed moisture and oil content, seed dimensions (length, width, 
thickness), geometric characteristics (equivalent diameter, surface area, seed volume, sphericity), gravimetric 
characteristics (true density, bulk density, porosity), general characteristics (hull content, thousand seeds mass), 
firmness and color characteristics. Hierarchical cluster analysis (HCA) was applied to the obtained results in 
order to determine the differences between the samples. Obtained dendrogram shows two clusters a and b, clear 
grouping of samples into confectionary and oily hybrids. Within cluster b, two subclusters are observed. 
Subcluster I includes oil hybrids grown in Argentina while subcluster II includes oil hybrids grown in Serbia. 
Observing the groups obtained by HCA it was noticed that the greatest similarity was found among oil hybrids 
grown in Serbia, while the greatest difference was found among confectionery hybrids. Diversity among oily 
hybrids grown in Serbia obtained by HCA, expressed as the Manhattan distance value, ranged from 3.2 to 9.6. 
Confectionery hybrids mutually differed significantly, Manhattan distance values ranged from 6.2 to 22.6
PB  - Szeged : University of Szeged, Faculty of Engineering
C3  - Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
T1  - Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis
EP  - 90
SP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3260
ER  - 

@conference{
author = "Romanić, Ranko and Lužaić, Tanja and Grahovac, Nada and Cvejić, Sandra and Jocić, Siniša and Hladni, Nada and Pezo, Lato",
year = "2022",
abstract = "Sunflower breeders aims to create highly productive hybrids with increased protein content for human and 
poultry consumption, to create highly productive hybrids with high oil content, hybrids tolerant to dominant 
diseases and pests, highly productive hybrids with altered oil quality, highly productive hybrids resistant to 
certain herbicide groups, etc. In this paper, the characterization of the latest sunflower oily hybrids grown on the 
territory of Serbia and Argentina and the latest confectionery sunflower hybrids grown in Serbia are performed. 
Seed characterization included examination of seed moisture and oil content, seed dimensions (length, width, 
thickness), geometric characteristics (equivalent diameter, surface area, seed volume, sphericity), gravimetric 
characteristics (true density, bulk density, porosity), general characteristics (hull content, thousand seeds mass), 
firmness and color characteristics. Hierarchical cluster analysis (HCA) was applied to the obtained results in 
order to determine the differences between the samples. Obtained dendrogram shows two clusters a and b, clear 
grouping of samples into confectionary and oily hybrids. Within cluster b, two subclusters are observed. 
Subcluster I includes oil hybrids grown in Argentina while subcluster II includes oil hybrids grown in Serbia. 
Observing the groups obtained by HCA it was noticed that the greatest similarity was found among oil hybrids 
grown in Serbia, while the greatest difference was found among confectionery hybrids. Diversity among oily 
hybrids grown in Serbia obtained by HCA, expressed as the Manhattan distance value, ranged from 3.2 to 9.6. 
Confectionery hybrids mutually differed significantly, Manhattan distance values ranged from 6.2 to 22.6",
publisher = "Szeged : University of Szeged, Faculty of Engineering",
journal = "Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged",
title = "Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis",
pages = "90-90",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3260"
}

Romanić, R., Lužaić, T., Grahovac, N., Cvejić, S., Jocić, S., Hladni, N.,& Pezo, L.. (2022). Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
Szeged : University of Szeged, Faculty of Engineering., 90-90.
https://hdl.handle.net/21.15107/rcub_fiver_3260

Romanić R, Lužaić T, Grahovac N, Cvejić S, Jocić S, Hladni N, Pezo L. Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged. 2022;:90-90.
https://hdl.handle.net/21.15107/rcub_fiver_3260 .

Romanić, Ranko, Lužaić, Tanja, Grahovac, Nada, Cvejić, Sandra, Jocić, Siniša, Hladni, Nada, Pezo, Lato, "Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis" in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged (2022):90-90,
https://hdl.handle.net/21.15107/rcub_fiver_3260 .

TY  - JOUR
AU  - Lončar, Biljana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Sikora, Vladimir
AU  - Zeremski, Tijana
AU  - Knežević, Violeta
AU  - Cvetković, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3083
AB  - Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.
PB  - Skopje : Consulting and Training Center KEY
T2  - Journal of Hygienic Engineering and Design (JHED)
T1  - The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp
EP  - 229
SP  - 225
VL  - 38
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3083
ER  - 

@article{
author = "Lončar, Biljana and Aćimović, Milica and Pezo, Lato and Sikora, Vladimir and Zeremski, Tijana and Knežević, Violeta and Cvetković, Biljana",
year = "2022",
abstract = "Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.",
publisher = "Skopje : Consulting and Training Center KEY",
journal = "Journal of Hygienic Engineering and Design (JHED)",
title = "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp",
pages = "229-225",
volume = "38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3083"
}

Lončar, B., Aćimović, M., Pezo, L., Sikora, V., Zeremski, T., Knežević, V.,& Cvetković, B.. (2022). The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED)
Skopje : Consulting and Training Center KEY., 38, 225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083

Lončar B, Aćimović M, Pezo L, Sikora V, Zeremski T, Knežević V, Cvetković B. The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED). 2022;38:225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

Lončar, Biljana, Aćimović, Milica, Pezo, Lato, Sikora, Vladimir, Zeremski, Tijana, Knežević, Violeta, Cvetković, Biljana, "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp" in Journal of Hygienic Engineering and Design (JHED), 38 (2022):225-229,
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Kiprovski, Biljana
AU  - Jaćimović, Simona
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3271
AB  - This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to prevent various diseases by using this herb. Chapter One emphasizes coriander’s nutritional and functional properties. Chapter Two covers the traditional medicinal properties of coriander and argues for its potential for improving quality of life, especially related to aging and lifestyle-associated illnesses. Chapter Three describes the pharmacological activities of all parts of the plant and its use as a functional food and nutraceutical. Chapter Four summarizes the cultivation and processing of coriander and provides further details on its medicinal properties. Chapter Five discusses coriander’s role in the food industry as a flavoring agent and preservative, among other applications. Chapter Six assesses coriander’s effectiveness as a medicinal agent. Lastly, Chapter Seven gives an overview of the origin, taxonomic status, distribution, botanical description, and cultivation of coriander, as well as the diseases that affect it.
PB  - New York : Nova Science Publishers
T2  - Coriandrum sativum: Origin, Uses and Nutrition
T1  - Chemical composition, nutritive and nutraceutical potential of coriander.
EP  - 53
SP  - 29
DO  - 10.52305/TXFR4149
ER  - 

@inbook{
author = "Aćimović, Milica and Marjanović-Jeromela, Ana and Pezo, Lato and Kiprovski, Biljana and Jaćimović, Simona",
year = "2022",
abstract = "This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to prevent various diseases by using this herb. Chapter One emphasizes coriander’s nutritional and functional properties. Chapter Two covers the traditional medicinal properties of coriander and argues for its potential for improving quality of life, especially related to aging and lifestyle-associated illnesses. Chapter Three describes the pharmacological activities of all parts of the plant and its use as a functional food and nutraceutical. Chapter Four summarizes the cultivation and processing of coriander and provides further details on its medicinal properties. Chapter Five discusses coriander’s role in the food industry as a flavoring agent and preservative, among other applications. Chapter Six assesses coriander’s effectiveness as a medicinal agent. Lastly, Chapter Seven gives an overview of the origin, taxonomic status, distribution, botanical description, and cultivation of coriander, as well as the diseases that affect it.",
publisher = "New York : Nova Science Publishers",
journal = "Coriandrum sativum: Origin, Uses and Nutrition",
booktitle = "Chemical composition, nutritive and nutraceutical potential of coriander.",
pages = "53-29",
doi = "10.52305/TXFR4149"
}

Aćimović, M., Marjanović-Jeromela, A., Pezo, L., Kiprovski, B.,& Jaćimović, S.. (2022). Chemical composition, nutritive and nutraceutical potential of coriander.. in Coriandrum sativum: Origin, Uses and Nutrition
New York : Nova Science Publishers., 29-53.
https://doi.org/10.52305/TXFR4149

Aćimović M, Marjanović-Jeromela A, Pezo L, Kiprovski B, Jaćimović S. Chemical composition, nutritive and nutraceutical potential of coriander.. in Coriandrum sativum: Origin, Uses and Nutrition. 2022;:29-53.
doi:10.52305/TXFR4149 .

Aćimović, Milica, Marjanović-Jeromela, Ana, Pezo, Lato, Kiprovski, Biljana, Jaćimović, Simona, "Chemical composition, nutritive and nutraceutical potential of coriander." in Coriandrum sativum: Origin, Uses and Nutrition (2022):29-53,
https://doi.org/10.52305/TXFR4149 . .

TY  - CONF
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Kondić-Špika, Ankica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2867
AB  - Veštačka neuronska mreža (VNM) predstavlja matematički alat veštačke
inteligencije, koju čini mreža međusobno povezanih neurona, koji poput mozga
imaju sposobnost obrade podataka, učenja, i pamćenja. Model VNM pruža bolje
predviđanje u odnosu na model višestruke linearne regresije. Modeli za mašinsko
učenje su naročito primenljivi za proučavanje živih organizama kod kojih su prisutne
kompleksne interakcije između promenljivih. Primena modela VNM je značajna za
predviđanje prinosa i kvaliteta useva, odnosno sirovina u industriji ulja, klasifikaciju
vrsta.
AB  - Artificial neural network (ANN) is a mathematical tool in artificial intelligence,
made up of interconnected neurons. Similar to brain, these neurons have the ability
to process data, learn, and memorize. The ANN model provides better prediction
compared to the multiple linear regression. Machine learning models are handy for
studying living organisms in which complex interactions between variables exist.
The application of the ANN model is important for predicting the yield and quality of
crops, as well as of raw materials in the oil industry, for the classification of species.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja
T1  - Application of artificial neural network model in agriculture and oil industry
EP  - 138
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2867
ER  - 

@conference{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Kondić-Špika, Ankica",
year = "2022",
abstract = "Veštačka neuronska mreža (VNM) predstavlja matematički alat veštačke
inteligencije, koju čini mreža međusobno povezanih neurona, koji poput mozga
imaju sposobnost obrade podataka, učenja, i pamćenja. Model VNM pruža bolje
predviđanje u odnosu na model višestruke linearne regresije. Modeli za mašinsko
učenje su naročito primenljivi za proučavanje živih organizama kod kojih su prisutne
kompleksne interakcije između promenljivih. Primena modela VNM je značajna za
predviđanje prinosa i kvaliteta useva, odnosno sirovina u industriji ulja, klasifikaciju
vrsta., Artificial neural network (ANN) is a mathematical tool in artificial intelligence,
made up of interconnected neurons. Similar to brain, these neurons have the ability
to process data, learn, and memorize. The ANN model provides better prediction
compared to the multiple linear regression. Machine learning models are handy for
studying living organisms in which complex interactions between variables exist.
The application of the ANN model is important for predicting the yield and quality of
crops, as well as of raw materials in the oil industry, for the classification of species.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja, Application of artificial neural network model in agriculture and oil industry",
pages = "138-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2867"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L.,& Kondić-Špika, A.. (2022). Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 133-138.
https://hdl.handle.net/21.15107/rcub_fiver_2867

Rajković D, Marjanović-Jeromela A, Pezo L, Kondić-Špika A. Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:133-138.
https://hdl.handle.net/21.15107/rcub_fiver_2867 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Kondić-Špika, Ankica, "Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):133-138,
https://hdl.handle.net/21.15107/rcub_fiver_2867 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Šeregelj, Vanja
AU  - Simić, Katarina
AU  - Varga, Ana
AU  - Pezo, Lato
AU  - Vulić, Jelena
AU  - Čabarkapa, Ivana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3174
AB  - Essential  oil  (EO)  obtained  by  hydrodistillation  in  a  Clevenger-type  apparatus  from  aerial  parts  of  Nepeta cataria  L.  var.  citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass spectroscopy (GC-MS) to determine the composition. Furthermore, N. cataria var. citriodora essential oil was tested to determine its antimicrobial, antioxidant, antihyperglycemic and anti-inflammatory activities in vitro. The antimicrobial activity was tested by broth microdilution method against 16 bacterial strains from American Type Culture Collection (ATCC). Four common tests for measuring in vitro antioxidant activity were used: 2, 2-diphenyl-1-picrylhydrazyl assay (DPPH), reducing power (RP), 2,2-azino-bis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) and β-carotene bleaching assay (BCB). Antihyperglycemic activity was examined by using α-glucosidase inhibitory potential (AHgA), while anti-inflammatory activity (AIA) was determined by protein denaturation bioassay, using egg albumin. In total, 36 compounds were isolated and detected by GC-MS technique in N. cataria var. citriodora EO. The EO is mainly comprised of oxygenated monoterpenes (93.1%), and the main compounds were two monoterpenoid alcohols, nerol (38.5%) and geraniol (24.9%), followed by two aliphatic aldehyde, geranial (14.6%) and neral (11.0%). Antimicrobial activity of this EO shows growth inhibition of all tested bacteria strains, and exhibited good antioxidant, antihyper-glycemic and anti-inflammatory activities. The EO obtained from N. cataria var. citriodora grown in Serbia shows valuable biological activity, indicating its potential for use as a supplement in everyday diet and as a natural preservative in food industry.
PB  - Lublin : University of Life Sciences
T2  - Acta Scientiarum Polonorum Hortorum Cultus
T1  - Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities
EP  - 74
IS  - 4
SP  - 67
VL  - 21
DO  - 10.24326/asphc.2022.4.7
ER  - 

@article{
author = "Aćimović, Milica and Šeregelj, Vanja and Simić, Katarina and Varga, Ana and Pezo, Lato and Vulić, Jelena and Čabarkapa, Ivana",
year = "2022",
abstract = "Essential  oil  (EO)  obtained  by  hydrodistillation  in  a  Clevenger-type  apparatus  from  aerial  parts  of  Nepeta cataria  L.  var.  citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass spectroscopy (GC-MS) to determine the composition. Furthermore, N. cataria var. citriodora essential oil was tested to determine its antimicrobial, antioxidant, antihyperglycemic and anti-inflammatory activities in vitro. The antimicrobial activity was tested by broth microdilution method against 16 bacterial strains from American Type Culture Collection (ATCC). Four common tests for measuring in vitro antioxidant activity were used: 2, 2-diphenyl-1-picrylhydrazyl assay (DPPH), reducing power (RP), 2,2-azino-bis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) and β-carotene bleaching assay (BCB). Antihyperglycemic activity was examined by using α-glucosidase inhibitory potential (AHgA), while anti-inflammatory activity (AIA) was determined by protein denaturation bioassay, using egg albumin. In total, 36 compounds were isolated and detected by GC-MS technique in N. cataria var. citriodora EO. The EO is mainly comprised of oxygenated monoterpenes (93.1%), and the main compounds were two monoterpenoid alcohols, nerol (38.5%) and geraniol (24.9%), followed by two aliphatic aldehyde, geranial (14.6%) and neral (11.0%). Antimicrobial activity of this EO shows growth inhibition of all tested bacteria strains, and exhibited good antioxidant, antihyper-glycemic and anti-inflammatory activities. The EO obtained from N. cataria var. citriodora grown in Serbia shows valuable biological activity, indicating its potential for use as a supplement in everyday diet and as a natural preservative in food industry.",
publisher = "Lublin : University of Life Sciences",
journal = "Acta Scientiarum Polonorum Hortorum Cultus",
title = "Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities",
pages = "74-67",
number = "4",
volume = "21",
doi = "10.24326/asphc.2022.4.7"
}

Aćimović, M., Šeregelj, V., Simić, K., Varga, A., Pezo, L., Vulić, J.,& Čabarkapa, I.. (2022). Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities. in Acta Scientiarum Polonorum Hortorum Cultus
Lublin : University of Life Sciences., 21(4), 67-74.
https://doi.org/10.24326/asphc.2022.4.7

Aćimović M, Šeregelj V, Simić K, Varga A, Pezo L, Vulić J, Čabarkapa I. Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities. in Acta Scientiarum Polonorum Hortorum Cultus. 2022;21(4):67-74.
doi:10.24326/asphc.2022.4.7 .

Aćimović, Milica, Šeregelj, Vanja, Simić, Katarina, Varga, Ana, Pezo, Lato, Vulić, Jelena, Čabarkapa, Ivana, "Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities" in Acta Scientiarum Polonorum Hortorum Cultus, 21, no. 4 (2022):67-74,
https://doi.org/10.24326/asphc.2022.4.7 . .