TY  - CONF
AU  - Dragić, Vasiljka
AU  - Miljaković, Dragana
AU  - Marinković, Jelena
AU  - Vlajić, Slobodan
AU  - Bulajić, Aleksandra
AU  - Vojvodić, Mira
AU  - Menković, Jelena
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
AU  - Ivanović, Milan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2526
AB  - Paradajz je jedna od najvažnijih povrtarskih biljaka čiju proizvodnju može ugroziti veći broj prouzrokovača bolesti, smanjujući prinos i kvalitet ploda. Jedan od najznačajnijih patogena paradajza je gljiva Botrytis cinerea - prouzrokovač sive truleži paradajza. Uprkos raznim preventivnim metodama, primena fungicida i dalje predstavlja najvažniju meru kontrole ovog patogena. Međutim, kontinuirana primena hemikalija izaziva zabrinutost potrošača zbog ostataka preparata na plodovima paradajza i njegovog štetnog uticaja na zdravlje ljudi. Jedna od alternativnih mera u zaštiti biljaka od prouzrokovača sive truleži jeste primena različitih antagonističkih bakterija, između ostalih i iz roda Bacillus. Osim uloge u biokontroli, poznato je da pomenute bakterije mogu stimulisati i rast biljaka. Ciljevi istraživanja bili su izolacija autohtonih sojeva Bacillus spp. iz zemljišta, ispitivanje njihove antifungalne aktivnosti prema dva izolata B. cinerea i proučavanje njihovog uticaja na klijavost semena paradajza i morfološke parametre klijanaca. Antifungalni efekat Bacillus spp. testitan je u in vitro uslovima, primenom metode dvojne kultivacije, u tri ponavljanja. Nakon 7 dana inkubacije pri 28ºC izračunat je procenat inhibicije rasta micelije (Percentage of Growth Inhibition, PGI) i zona inhibicije. Ispitivanje uticaja antagonističkih bakterija na klijavost semena paradajza izvršeno je standardnim testom klijavosti. Seme paradajza, sorte Novosadski jabučar, inokulisano je potapanjem u suspenziju bakterija (108 ćel/ml), dok je seme u kontroli potapano u 0,2% rastvor kalijum nitrata (KNO3). Efekat je ocenjen naklijavanjem 100 semena u Petri posudi (R=140 mm) u četiri ponavljanja. Očitavanje klijavosti semena izvršeno je nakon 14 dana. Iz svakog ponavljanja, slučajnim izborom odabrano je po 10 klijanaca i merena je dužina nadzemnog dela i korena (cm), kao i sveža i suva masa nadzemnog dela i korena (g). Primenom morfoloških i molekularnih metoda, pet bakterijskih sojeva identifikovano je kao Bacillus subtilis, dva soja kao B. amyloliquefaciens i jedan kao B. pumilus. U testu dvojne kultivacije svih osam sojeva Bacillus spp. ispoljili su snažan antifungalni efekat prema oba izolata B. cinerea, sa PGI vrednostima od 50% do 80% i zonom inhibicije od 1,33 mm do 17,33 mm. Najveći procenat klijavosti semena dobijen je inokulacijom sojevima B. amyloliquefaciens (85,66% i 86,16%) u odnosu na kontrolu (82,66%). Jedan soj B. subtillis povećao je dužinu nadzemnog dela za 25,50%, dok je drugi soj iste vrste povećao dužinu korena za 17,62%. Dalje, sojevi B. amyloliquefaciens, B. pumilus, kao i tri soja B. subtillis statistički značajno su povećali svežu masu nadzemnog dela (12,90 - 22,22%). Sojevi B. pumilus i B. subtillis povećali su i svežu masu korena (2,56 - 5,12%). Inicijalni rezultati ukazuju da autohtoni izolati Bacillus spp. iz zemljišta imaju snažan potencijal za biokontrolu i podsticanje rasta biljaka paradajza.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor
T1  - Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca
EP  - 31
SP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2526
ER  - 

@conference{
author = "Dragić, Vasiljka and Miljaković, Dragana and Marinković, Jelena and Vlajić, Slobodan and Bulajić, Aleksandra and Vojvodić, Mira and Menković, Jelena and Prokić, Anđelka and Obradović, Aleksa and Ivanović, Milan",
year = "2021",
abstract = "Paradajz je jedna od najvažnijih povrtarskih biljaka čiju proizvodnju može ugroziti veći broj prouzrokovača bolesti, smanjujući prinos i kvalitet ploda. Jedan od najznačajnijih patogena paradajza je gljiva Botrytis cinerea - prouzrokovač sive truleži paradajza. Uprkos raznim preventivnim metodama, primena fungicida i dalje predstavlja najvažniju meru kontrole ovog patogena. Međutim, kontinuirana primena hemikalija izaziva zabrinutost potrošača zbog ostataka preparata na plodovima paradajza i njegovog štetnog uticaja na zdravlje ljudi. Jedna od alternativnih mera u zaštiti biljaka od prouzrokovača sive truleži jeste primena različitih antagonističkih bakterija, između ostalih i iz roda Bacillus. Osim uloge u biokontroli, poznato je da pomenute bakterije mogu stimulisati i rast biljaka. Ciljevi istraživanja bili su izolacija autohtonih sojeva Bacillus spp. iz zemljišta, ispitivanje njihove antifungalne aktivnosti prema dva izolata B. cinerea i proučavanje njihovog uticaja na klijavost semena paradajza i morfološke parametre klijanaca. Antifungalni efekat Bacillus spp. testitan je u in vitro uslovima, primenom metode dvojne kultivacije, u tri ponavljanja. Nakon 7 dana inkubacije pri 28ºC izračunat je procenat inhibicije rasta micelije (Percentage of Growth Inhibition, PGI) i zona inhibicije. Ispitivanje uticaja antagonističkih bakterija na klijavost semena paradajza izvršeno je standardnim testom klijavosti. Seme paradajza, sorte Novosadski jabučar, inokulisano je potapanjem u suspenziju bakterija (108 ćel/ml), dok je seme u kontroli potapano u 0,2% rastvor kalijum nitrata (KNO3). Efekat je ocenjen naklijavanjem 100 semena u Petri posudi (R=140 mm) u četiri ponavljanja. Očitavanje klijavosti semena izvršeno je nakon 14 dana. Iz svakog ponavljanja, slučajnim izborom odabrano je po 10 klijanaca i merena je dužina nadzemnog dela i korena (cm), kao i sveža i suva masa nadzemnog dela i korena (g). Primenom morfoloških i molekularnih metoda, pet bakterijskih sojeva identifikovano je kao Bacillus subtilis, dva soja kao B. amyloliquefaciens i jedan kao B. pumilus. U testu dvojne kultivacije svih osam sojeva Bacillus spp. ispoljili su snažan antifungalni efekat prema oba izolata B. cinerea, sa PGI vrednostima od 50% do 80% i zonom inhibicije od 1,33 mm do 17,33 mm. Najveći procenat klijavosti semena dobijen je inokulacijom sojevima B. amyloliquefaciens (85,66% i 86,16%) u odnosu na kontrolu (82,66%). Jedan soj B. subtillis povećao je dužinu nadzemnog dela za 25,50%, dok je drugi soj iste vrste povećao dužinu korena za 17,62%. Dalje, sojevi B. amyloliquefaciens, B. pumilus, kao i tri soja B. subtillis statistički značajno su povećali svežu masu nadzemnog dela (12,90 - 22,22%). Sojevi B. pumilus i B. subtillis povećali su i svežu masu korena (2,56 - 5,12%). Inicijalni rezultati ukazuju da autohtoni izolati Bacillus spp. iz zemljišta imaju snažan potencijal za biokontrolu i podsticanje rasta biljaka paradajza.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor",
title = "Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca",
pages = "31-31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2526"
}

Dragić, V., Miljaković, D., Marinković, J., Vlajić, S., Bulajić, A., Vojvodić, M., Menković, J., Prokić, A., Obradović, A.,& Ivanović, M.. (2021). Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca. in Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 31-31.
https://hdl.handle.net/21.15107/rcub_fiver_2526

Dragić V, Miljaković D, Marinković J, Vlajić S, Bulajić A, Vojvodić M, Menković J, Prokić A, Obradović A, Ivanović M. Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca. in Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor. 2021;:31-31.
https://hdl.handle.net/21.15107/rcub_fiver_2526 .

Dragić, Vasiljka, Miljaković, Dragana, Marinković, Jelena, Vlajić, Slobodan, Bulajić, Aleksandra, Vojvodić, Mira, Menković, Jelena, Prokić, Anđelka, Obradović, Aleksa, Ivanović, Milan, "Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca" in Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor (2021):31-31,
https://hdl.handle.net/21.15107/rcub_fiver_2526 .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1925
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Elsevier Sci Ltd, Oxford
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Elsevier Sci Ltd, Oxford., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2138
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Oxford : Elsevier Sci Ltd
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Oxford : Elsevier Sci Ltd",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Oxford : Elsevier Sci Ltd., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - JOUR
AU  - Gašić, Katarina
AU  - Ivanović, Milan
AU  - Prokić, Anđelka
AU  - Kuzmanović, Nemanja
AU  - Ignjatov, Maja
AU  - Obradović, Aleksa
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1141
AB  - Bacteriophages are viruses that infect bacteria. Due to poor efficacy of copper compounds and occurrence of antibiotic resistant bacterial strains, interest in phage therapy has increased in the recent years. In addition to being used for disease control, the high specificity of bacteriophages makes them useful in differentiation of closely related species of plant pathogenic bacteria. In this research, twenty five phages, specific to Xanthomonas euvesicatoria, causal agent of pepper bacterial spot, were isolated. Host specificity determination performed with 53 phages from University of Florida collection resulted in set of phages which could be used for differentiation of X. euvesicatoria, X. perforans, X. vesicatoria and X. gardneri.
AB  - Bakteriofagi predstavljaju posebnu grupu virusa čiji su domaćini bakterije. Usled nedostatka efikasnih baktericida i pojave rezistentnih sojeva bakterija prema većini do sada korišćenih antibiotika, primena faga kao bioloških agenasa u kontroli bolesti prouzrokovanih fitopatogenim bakterijama, dobija sve veći značaj. Zahvaljujući izraženoj specifičnosti, fagi se osim za suzbijanje koriste i za diferencijaciju srodnih vrsta fitopatogenih bakterija. U ovom radu izolovano je 25 faga specifičnih prema vrsti Xanthomonas euvesicatoria, prouzrokovaču bakteriozne pegavosti paprike. Fagi su izolovani iz uzoraka zemljišta, vode i semena paprike poreklom iz različitih lokaliteta u Srbiji. Pored faga izolovanih u Srbiji, proverena je specifičnost 53 soja dobijenih iz kolekcije Univerziteta u Floridi i izdvojen set faga koji se mogu koristiti u diferencijaciji vrsta X. euvesicatoria, X. perforans, X. vesicatoria i X. gardneri.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Isolation of bacteriophages and their use in Xanthomonas spp. differantiation
T1  - Izolacija bakteriofaga i njihova primena u diferencijaciji sojeva Xanthomonas spp.
EP  - 75
IS  - 2
SP  - 62
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1141
ER  - 

@article{
author = "Gašić, Katarina and Ivanović, Milan and Prokić, Anđelka and Kuzmanović, Nemanja and Ignjatov, Maja and Obradović, Aleksa",
year = "2012",
abstract = "Bacteriophages are viruses that infect bacteria. Due to poor efficacy of copper compounds and occurrence of antibiotic resistant bacterial strains, interest in phage therapy has increased in the recent years. In addition to being used for disease control, the high specificity of bacteriophages makes them useful in differentiation of closely related species of plant pathogenic bacteria. In this research, twenty five phages, specific to Xanthomonas euvesicatoria, causal agent of pepper bacterial spot, were isolated. Host specificity determination performed with 53 phages from University of Florida collection resulted in set of phages which could be used for differentiation of X. euvesicatoria, X. perforans, X. vesicatoria and X. gardneri., Bakteriofagi predstavljaju posebnu grupu virusa čiji su domaćini bakterije. Usled nedostatka efikasnih baktericida i pojave rezistentnih sojeva bakterija prema većini do sada korišćenih antibiotika, primena faga kao bioloških agenasa u kontroli bolesti prouzrokovanih fitopatogenim bakterijama, dobija sve veći značaj. Zahvaljujući izraženoj specifičnosti, fagi se osim za suzbijanje koriste i za diferencijaciju srodnih vrsta fitopatogenih bakterija. U ovom radu izolovano je 25 faga specifičnih prema vrsti Xanthomonas euvesicatoria, prouzrokovaču bakteriozne pegavosti paprike. Fagi su izolovani iz uzoraka zemljišta, vode i semena paprike poreklom iz različitih lokaliteta u Srbiji. Pored faga izolovanih u Srbiji, proverena je specifičnost 53 soja dobijenih iz kolekcije Univerziteta u Floridi i izdvojen set faga koji se mogu koristiti u diferencijaciji vrsta X. euvesicatoria, X. perforans, X. vesicatoria i X. gardneri.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Isolation of bacteriophages and their use in Xanthomonas spp. differantiation, Izolacija bakteriofaga i njihova primena u diferencijaciji sojeva Xanthomonas spp.",
pages = "75-62",
number = "2",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1141"
}

Gašić, K., Ivanović, M., Prokić, A., Kuzmanović, N., Ignjatov, M.,& Obradović, A.. (2012). Isolation of bacteriophages and their use in Xanthomonas spp. differantiation. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 63(2), 62-75.
https://hdl.handle.net/21.15107/rcub_fiver_1141

Gašić K, Ivanović M, Prokić A, Kuzmanović N, Ignjatov M, Obradović A. Isolation of bacteriophages and their use in Xanthomonas spp. differantiation. in Zaštita bilja. 2012;63(2):62-75.
https://hdl.handle.net/21.15107/rcub_fiver_1141 .

Gašić, Katarina, Ivanović, Milan, Prokić, Anđelka, Kuzmanović, Nemanja, Ignjatov, Maja, Obradović, Aleksa, "Isolation of bacteriophages and their use in Xanthomonas spp. differantiation" in Zaštita bilja, 63, no. 2 (2012):62-75,
https://hdl.handle.net/21.15107/rcub_fiver_1141 .