TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Marinković, Jelena
AU  - Jaćimović, Simona
AU  - Ilić, Aleksandar
AU  - Valan, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3353
AB  - Prema procenama Poslovne zajednice za industrijsko bilje soja je u 2022. godini bila zasejana na površini od 280.000 hektara, a ostvareni prosečni prinosi su od 1.100 kgha-1 do 1.300 kgha-1. U ovako izrazito lošoj godini za proizvodnju soje prinosi su veoma varirali i između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od proizvodnih faktora, kao što su plodnost zemljišta, đubrenje, vreme i kvalitet osnovne obrade, predsetvene pripreme, setve soje, zakorovljenosti parcela, pojavi grinja i primenjenih agrotehničkih mera, međutim glavni limitirajući faktor bio je nedostatak padavina tokom vegetacionog perioda praćen visokim temperaturama.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
T1  - Soja u 2022. godini
EP  - 33
SP  - 26
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3353
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Đorđević, Vuk and Marinković, Jelena and Jaćimović, Simona and Ilić, Aleksandar and Valan, Dragana",
year = "2023",
abstract = "Prema procenama Poslovne zajednice za industrijsko bilje soja je u 2022. godini bila zasejana na površini od 280.000 hektara, a ostvareni prosečni prinosi su od 1.100 kgha-1 do 1.300 kgha-1. U ovako izrazito lošoj godini za proizvodnju soje prinosi su veoma varirali i između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od proizvodnih faktora, kao što su plodnost zemljišta, đubrenje, vreme i kvalitet osnovne obrade, predsetvene pripreme, setve soje, zakorovljenosti parcela, pojavi grinja i primenjenih agrotehničkih mera, međutim glavni limitirajući faktor bio je nedostatak padavina tokom vegetacionog perioda praćen visokim temperaturama.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.",
title = "Soja u 2022. godini",
pages = "33-26",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3353"
}

Đukić, V., Miladinović, J., Đorđević, V., Marinković, J., Jaćimović, S., Ilić, A.,& Valan, D.. (2023). Soja u 2022. godini. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 26-33.
https://hdl.handle.net/21.15107/rcub_fiver_3353

Đukić V, Miladinović J, Đorđević V, Marinković J, Jaćimović S, Ilić A, Valan D. Soja u 2022. godini. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.. 2023;:26-33.
https://hdl.handle.net/21.15107/rcub_fiver_3353 .

Đukić, Vojin, Miladinović, Jegor, Đorđević, Vuk, Marinković, Jelena, Jaćimović, Simona, Ilić, Aleksandar, Valan, Dragana, "Soja u 2022. godini" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023. (2023):26-33,
https://hdl.handle.net/21.15107/rcub_fiver_3353 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Vasiljević, Marjana
AU  - Ilić, Aleksandar
AU  - Valan, Dragana
AU  - Merkulov Popadić, Larisa
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2663
AB  - Soja je biljna vrsta poreklom iz suptropskih predela sa povišenom vlagom kako zemljišta, tako i vazduha. Za ostvarivanje visokih i stabilnih prinosa ograničavajući faktor u proizvodnji soje javlja se nedostatak vlage u kriti-
čnim fazama rasta i razvoja biljaka. Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2021. godini bila zasejana na površini od
230.000 hektara, a ostvareni prosečni prinosi su od 2.200 kgha-1 do 2.300 kgha-1. U ovako lošoj godini za proizvodnju soje prinosi su veoma varirali i između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od proizvodnih faktora, kao što su plodnost zemljišta, đubrenje, vreme i kvalitet osnovne obrade, predsetvene pripreme, setve soje,
zakorovljenosti parcela, pojavi grinja i agrotehničkih mera primenjenih u toku vegetacionog perioda soje.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Soja u 2021. godini
EP  - 77
SP  - 69
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2663
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Đorđević, Vuk and Ćeran, Marina and Ranđelović, Predrag and Vasiljević, Marjana and Ilić, Aleksandar and Valan, Dragana and Merkulov Popadić, Larisa",
year = "2022",
abstract = "Soja je biljna vrsta poreklom iz suptropskih predela sa povišenom vlagom kako zemljišta, tako i vazduha. Za ostvarivanje visokih i stabilnih prinosa ograničavajući faktor u proizvodnji soje javlja se nedostatak vlage u kriti-
čnim fazama rasta i razvoja biljaka. Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2021. godini bila zasejana na površini od
230.000 hektara, a ostvareni prosečni prinosi su od 2.200 kgha-1 do 2.300 kgha-1. U ovako lošoj godini za proizvodnju soje prinosi su veoma varirali i između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od proizvodnih faktora, kao što su plodnost zemljišta, đubrenje, vreme i kvalitet osnovne obrade, predsetvene pripreme, setve soje,
zakorovljenosti parcela, pojavi grinja i agrotehničkih mera primenjenih u toku vegetacionog perioda soje.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Soja u 2021. godini",
pages = "77-69",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2663"
}

Đukić, V., Miladinović, J., Đorđević, V., Ćeran, M., Ranđelović, P., Vasiljević, M., Ilić, A., Valan, D.,& Merkulov Popadić, L.. (2022). Soja u 2021. godini. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 69-77.
https://hdl.handle.net/21.15107/rcub_fiver_2663

Đukić V, Miladinović J, Đorđević V, Ćeran M, Ranđelović P, Vasiljević M, Ilić A, Valan D, Merkulov Popadić L. Soja u 2021. godini. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:69-77.
https://hdl.handle.net/21.15107/rcub_fiver_2663 .

Đukić, Vojin, Miladinović, Jegor, Đorđević, Vuk, Ćeran, Marina, Ranđelović, Predrag, Vasiljević, Marjana, Ilić, Aleksandar, Valan, Dragana, Merkulov Popadić, Larisa, "Soja u 2021. godini" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):69-77,
https://hdl.handle.net/21.15107/rcub_fiver_2663 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Ćeran, Marina
AU  - Petrović, Kristina
AU  - Balešević-Tubić, Svetlana
AU  - Valan, Dragana
AU  - Ilić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2162
AB  - Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2020. godini bila zasejana na površini od 220.000 hektara, a ostvareni prosečni prinosi su iznad višegodišnjeg proseka (2,5 t/ha) i iznose oko 3 tone po hektaru, što svrstava ovu proizvodnu godinu u prosečne do bolje godine, iako je na mnogim proizvodnim parcelama ostvaren i znatno niži prinos zbog nedostatka padavina i visokih temperatura tokom avgusta. Prinosi su veoma varirali između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od vremena i kvaliteta osnovne obrade, predsetvene pripreme, setve soje i agrotehničkih mera primenjenih u toku vegetacionog perioda soje.
AB  - This paper overviews the production of soybean in Serbia in 2020. This crop was sown on 220,000 hectares and yielded above long-term average. Due to lack of precipitation and high temperatures in August, many fields showed lower yields.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.
T1  - Soja u 2020. godini
EP  - 22
SP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2162
ER  - 

@conference{
author = "Đukić, Vojin and Miladinov, Zlatica and Miladinović, Jegor and Đorđević, Vuk and Ćeran, Marina and Petrović, Kristina and Balešević-Tubić, Svetlana and Valan, Dragana and Ilić, Aleksandar",
year = "2021",
abstract = "Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2020. godini bila zasejana na površini od 220.000 hektara, a ostvareni prosečni prinosi su iznad višegodišnjeg proseka (2,5 t/ha) i iznose oko 3 tone po hektaru, što svrstava ovu proizvodnu godinu u prosečne do bolje godine, iako je na mnogim proizvodnim parcelama ostvaren i znatno niži prinos zbog nedostatka padavina i visokih temperatura tokom avgusta. Prinosi su veoma varirali između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od vremena i kvaliteta osnovne obrade, predsetvene pripreme, setve soje i agrotehničkih mera primenjenih u toku vegetacionog perioda soje., This paper overviews the production of soybean in Serbia in 2020. This crop was sown on 220,000 hectares and yielded above long-term average. Due to lack of precipitation and high temperatures in August, many fields showed lower yields.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.",
title = "Soja u 2020. godini",
pages = "22-14",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2162"
}

Đukić, V., Miladinov, Z., Miladinović, J., Đorđević, V., Ćeran, M., Petrović, K., Balešević-Tubić, S., Valan, D.,& Ilić, A.. (2021). Soja u 2020. godini. in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.
Novi Sad : Institut za ratarstvo i povrtarstvo., 14-22.
https://hdl.handle.net/21.15107/rcub_fiver_2162

Đukić V, Miladinov Z, Miladinović J, Đorđević V, Ćeran M, Petrović K, Balešević-Tubić S, Valan D, Ilić A. Soja u 2020. godini. in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.. 2021;:14-22.
https://hdl.handle.net/21.15107/rcub_fiver_2162 .

Đukić, Vojin, Miladinov, Zlatica, Miladinović, Jegor, Đorđević, Vuk, Ćeran, Marina, Petrović, Kristina, Balešević-Tubić, Svetlana, Valan, Dragana, Ilić, Aleksandar, "Soja u 2020. godini" in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021. (2021):14-22,
https://hdl.handle.net/21.15107/rcub_fiver_2162 .

TY  - JOUR
AU  - Kostić, Miladin
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
AU  - Dujović, Danka
AU  - Lončarević, Velimir
AU  - Radin, Milivoj
AU  - Rogić, Miloš
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1987
AB  - The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time and without major problems. The purity of the processed seed was on average 99.4 %. Of the total amount of processed seeds, about 72 % of seeds had germination greater than 85 %. The achieved seed quality was better compared to the one in 2018.
AB  - Iako su proizvodnju soje u 2019. godini pratili brojni problemi, na kraju možemo da kažemo da je bila uspešna kako po zasejanim površinama tako i po ostvarenom prinosu. Žetva soje započela je krajem avgusta. Prijem semena u doradnim centrima obavljen je bez većih problema zahvaljujući dobro pripremljenoj opremi i dobroj organizaciji prijema semena. Kvalitet naturalnog semena bio je veoma dobar sa zanemarljivo malim prisustvom zelenih i nedozrelih zrna. Vlažnost požnjevenog semena bila je u rasponu od 7,1% do 14,1% dok je oko 65% semena zaprimljeno sa vlažnošću iznad 10%. Zahvaljujući ovakvoj vlažnosti, nije bilo potrebe za sušenjem semena što je jako važno s obzirom na činjenicu da se sušenjem soje kvalitet može smanjiti. Klijavost semena, kao najvažniji parametar kvaliteta, bila je u rasponu između 82% i 96%. Treba istaći da je 97% semena požnjeveno sa klijavošću većom od 85% dok je oko 65% semena imalo klijavost iznad 90%. Masa 1000 zrna u proseku je iznosila oko 160 g. Na osnovu zaprimljenih količina semena u doradnim centrima može se reći da će količina semena nakon dorade biti dovoljna za setvu soje u 2020. godini. Dorada semena soje počela je na vreme i bez većih problema. Ostvarena čistoća dorađenog semena bila je u proseku 99,4%. Od ukupne količine dorađenog semena oko 72% semena imalo je klijavost veću od 85%, dok je oko 50% semena imalo klijavost iznad 90%. Ostvareni kvalitet semena bio je bolji u odnosu na 2018. godinu.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Specifics of soybean seed production and processing in 2019
T1  - Specifičnosti proizvodnje i dorade semena soje u 2019. godini
EP  - 88
IS  - 2
SP  - 85
VL  - 24
DO  - 10.5937/jpea24-28860
ER  - 

@article{
author = "Kostić, Miladin and Đukić, Vojin and Ilić, Aleksandar and Dujović, Danka and Lončarević, Velimir and Radin, Milivoj and Rogić, Miloš",
year = "2020",
abstract = "The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time and without major problems. The purity of the processed seed was on average 99.4 %. Of the total amount of processed seeds, about 72 % of seeds had germination greater than 85 %. The achieved seed quality was better compared to the one in 2018., Iako su proizvodnju soje u 2019. godini pratili brojni problemi, na kraju možemo da kažemo da je bila uspešna kako po zasejanim površinama tako i po ostvarenom prinosu. Žetva soje započela je krajem avgusta. Prijem semena u doradnim centrima obavljen je bez većih problema zahvaljujući dobro pripremljenoj opremi i dobroj organizaciji prijema semena. Kvalitet naturalnog semena bio je veoma dobar sa zanemarljivo malim prisustvom zelenih i nedozrelih zrna. Vlažnost požnjevenog semena bila je u rasponu od 7,1% do 14,1% dok je oko 65% semena zaprimljeno sa vlažnošću iznad 10%. Zahvaljujući ovakvoj vlažnosti, nije bilo potrebe za sušenjem semena što je jako važno s obzirom na činjenicu da se sušenjem soje kvalitet može smanjiti. Klijavost semena, kao najvažniji parametar kvaliteta, bila je u rasponu između 82% i 96%. Treba istaći da je 97% semena požnjeveno sa klijavošću većom od 85% dok je oko 65% semena imalo klijavost iznad 90%. Masa 1000 zrna u proseku je iznosila oko 160 g. Na osnovu zaprimljenih količina semena u doradnim centrima može se reći da će količina semena nakon dorade biti dovoljna za setvu soje u 2020. godini. Dorada semena soje počela je na vreme i bez većih problema. Ostvarena čistoća dorađenog semena bila je u proseku 99,4%. Od ukupne količine dorađenog semena oko 72% semena imalo je klijavost veću od 85%, dok je oko 50% semena imalo klijavost iznad 90%. Ostvareni kvalitet semena bio je bolji u odnosu na 2018. godinu.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Specifics of soybean seed production and processing in 2019, Specifičnosti proizvodnje i dorade semena soje u 2019. godini",
pages = "88-85",
number = "2",
volume = "24",
doi = "10.5937/jpea24-28860"
}

Kostić, M., Đukić, V., Ilić, A., Dujović, D., Lončarević, V., Radin, M.,& Rogić, M.. (2020). Specifics of soybean seed production and processing in 2019. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 24(2), 85-88.
https://doi.org/10.5937/jpea24-28860

Kostić M, Đukić V, Ilić A, Dujović D, Lončarević V, Radin M, Rogić M. Specifics of soybean seed production and processing in 2019. in Journal on Processing & Energy in Agriculture. 2020;24(2):85-88.
doi:10.5937/jpea24-28860 .

Kostić, Miladin, Đukić, Vojin, Ilić, Aleksandar, Dujović, Danka, Lončarević, Velimir, Radin, Milivoj, Rogić, Miloš, "Specifics of soybean seed production and processing in 2019" in Journal on Processing & Energy in Agriculture, 24, no. 2 (2020):85-88,
https://doi.org/10.5937/jpea24-28860 . .

TY  - JOUR
AU  - Miladinov, Zlatica
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Balešević-Tubić, Svetlana
AU  - Đorđević, Vuk
AU  - Ilić, Aleksandar
AU  - Čobanović, Lazar
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2572
AB  - Međuredna kultivacija soje je agrotehnička mera kojom se uništavaju korovi između redova soje, vrši se aeracija površinskog dela zemljišta što doprinosi boljem razvoju kvržičnih bakterija, boljem usvajanju azota i ostalih
hranjivih elemenata i prekida se prekomerno isparavanje vlage iz zemljišta. Na osnovu dugogodišnjih istraživanja nastala je preporuka tehnologije gajenja soje, po kojoj se preporučuje vršenje dve međuredne kultivacije za dobijanje visokih i stabilnih prinosa i u cilju sprečavanja oscilacije prinosa u nepovoljnim uslovima proizvodnje. Cilj ovih istraživanja je da se u trogodišnjem ogledu ispita uticaj
jedne i dve međuredne kultivacije na tri različite sorte soje po dužini vegetacionog perioda. Rezultati su obrađeni analizom varijanse i dobijene su značajne razlike u prinosu soje između tretmana. Sorta soje Rubin ima najduži vegetacioni period i sa ovom sortom je ostvaren i najviši prinos (2928,9 kgha-1 ), što je značajno više u odnosu na sorte soje Sava (2802,0 kgha-1) i sortu Galina (2742,2 kgha-1). Jedna (2861,0 kgha-1) i dve međuredne kultivacije (2893,7 kgha-1) značajno povećavaju prinos soje u odnosu na varijantu ogleda bez međuredne kultivacije (2718,4 kgha-1).
AB  - Inter-row cultivation of soybean is an agrotechnical measure that destroys weeds between soybean rows, aeration on the surface part of the soil is carried out which contributes to the better development of the cluster bacteria, better absorption of nitrogen and other nutrients, and excessive evaporation of
moisture from the soil is interrupted. Based on many years of research, the recommendation of soybean cultivation technology was made according to which it is recommended to perform two inter-cultivations in order to obtain high and stable yields and in order to prevent yield fluctuation in unfavourable production conditions. The aim of this research is to examine the influence of one and two inter-row cultivation on three different soybean varieties in the course of the threeyear experiment in the length of the vegetation period. The results were analysed by variance analysis and statistically significant differences in the yield of soybean between treatments were obtained. The variety of soybean Rubin has the longest growing season, and with this variety the highest yield (2928.9 kgha-1) was achieved, which is statistically significantly higher than the varieties of soybean Sava (2802.0 kgha-1) and Galina variety (2742, 2 kgha-1). One (2861.0 kgha-1) and two inter-row cultivations (2893.7 kgha-1) statistically significantly increase the soybean yield compared to the variant of the experiment without inter-row cultivation (2718.4 kgha-1).
PB  - Beograd : PKB Agroekonomik
T2  - Zbornik naučnih radova (Institut PKB Agroekonomik)
T1  - Povećanje prinosa soje međurednom kultivacijom useva
T1  - Increasing soybean yield with inter-row crop cultivation
EP  - 164
IS  - 1-2
SP  - 157
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2572
ER  - 

@article{
author = "Miladinov, Zlatica and Dozet, Gordana and Đukić, Vojin and Balešević-Tubić, Svetlana and Đorđević, Vuk and Ilić, Aleksandar and Čobanović, Lazar",
year = "2019",
abstract = "Međuredna kultivacija soje je agrotehnička mera kojom se uništavaju korovi između redova soje, vrši se aeracija površinskog dela zemljišta što doprinosi boljem razvoju kvržičnih bakterija, boljem usvajanju azota i ostalih
hranjivih elemenata i prekida se prekomerno isparavanje vlage iz zemljišta. Na osnovu dugogodišnjih istraživanja nastala je preporuka tehnologije gajenja soje, po kojoj se preporučuje vršenje dve međuredne kultivacije za dobijanje visokih i stabilnih prinosa i u cilju sprečavanja oscilacije prinosa u nepovoljnim uslovima proizvodnje. Cilj ovih istraživanja je da se u trogodišnjem ogledu ispita uticaj
jedne i dve međuredne kultivacije na tri različite sorte soje po dužini vegetacionog perioda. Rezultati su obrađeni analizom varijanse i dobijene su značajne razlike u prinosu soje između tretmana. Sorta soje Rubin ima najduži vegetacioni period i sa ovom sortom je ostvaren i najviši prinos (2928,9 kgha-1 ), što je značajno više u odnosu na sorte soje Sava (2802,0 kgha-1) i sortu Galina (2742,2 kgha-1). Jedna (2861,0 kgha-1) i dve međuredne kultivacije (2893,7 kgha-1) značajno povećavaju prinos soje u odnosu na varijantu ogleda bez međuredne kultivacije (2718,4 kgha-1)., Inter-row cultivation of soybean is an agrotechnical measure that destroys weeds between soybean rows, aeration on the surface part of the soil is carried out which contributes to the better development of the cluster bacteria, better absorption of nitrogen and other nutrients, and excessive evaporation of
moisture from the soil is interrupted. Based on many years of research, the recommendation of soybean cultivation technology was made according to which it is recommended to perform two inter-cultivations in order to obtain high and stable yields and in order to prevent yield fluctuation in unfavourable production conditions. The aim of this research is to examine the influence of one and two inter-row cultivation on three different soybean varieties in the course of the threeyear experiment in the length of the vegetation period. The results were analysed by variance analysis and statistically significant differences in the yield of soybean between treatments were obtained. The variety of soybean Rubin has the longest growing season, and with this variety the highest yield (2928.9 kgha-1) was achieved, which is statistically significantly higher than the varieties of soybean Sava (2802.0 kgha-1) and Galina variety (2742, 2 kgha-1). One (2861.0 kgha-1) and two inter-row cultivations (2893.7 kgha-1) statistically significantly increase the soybean yield compared to the variant of the experiment without inter-row cultivation (2718.4 kgha-1).",
publisher = "Beograd : PKB Agroekonomik",
journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)",
title = "Povećanje prinosa soje međurednom kultivacijom useva, Increasing soybean yield with inter-row crop cultivation",
pages = "164-157",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2572"
}

Miladinov, Z., Dozet, G., Đukić, V., Balešević-Tubić, S., Đorđević, V., Ilić, A.,& Čobanović, L.. (2019). Povećanje prinosa soje međurednom kultivacijom useva. in Zbornik naučnih radova (Institut PKB Agroekonomik)
Beograd : PKB Agroekonomik., 25(1-2), 157-164.
https://hdl.handle.net/21.15107/rcub_fiver_2572

Miladinov Z, Dozet G, Đukić V, Balešević-Tubić S, Đorđević V, Ilić A, Čobanović L. Povećanje prinosa soje međurednom kultivacijom useva. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):157-164.
https://hdl.handle.net/21.15107/rcub_fiver_2572 .

Miladinov, Zlatica, Dozet, Gordana, Đukić, Vojin, Balešević-Tubić, Svetlana, Đorđević, Vuk, Ilić, Aleksandar, Čobanović, Lazar, "Povećanje prinosa soje međurednom kultivacijom useva" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):157-164,
https://hdl.handle.net/21.15107/rcub_fiver_2572 .

TY  - CONF
AU  - Ranđelović, Predrag
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
AU  - Valan, Dragana
AU  - Čobanović, Lazar
AU  - Ilić, Aleksandar
AU  - Merkulov-Popadić, Larisa
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2474
AB  - U cilju sagledavanja uticaja folijarne prihrane na prinos i masu 1000 zrna soje, postavljen je dvogodišnji ogled na parcelama Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Prihrana soje NPK đubrivima uz dodatak mikroelemenata statistički veoma značajno povećava prinos zrna i masu 1000 zrna soje. Najniži prinosi i najmanja vrednost za masu 1000 zrna soje bili su na kontrolnoj varijanti, što je statistički veoma značajno manje u odnosu na ostale varijante folijarne prihrane soje.
AB  - In order to examine the effect of foliar fertilization on yield and 1000 seed weight of soybean, a two year trial was set at Institute of field and vegetable crops on Rimski Šančevi. A foliar fertilization of soybean with NPK fertilizer with added micronutrients significantly increases yield and 1000 seed weight of soybean. The lowest yields and the lowest 1000 seed weight of soybean were on the control variant, which is significantly lower in comparison to other variants of foliar fertilization of soybean.
PB  - Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming
C3  - Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola
T1  - Uticaj folijarne prihrane na prinos i masu 1000 zrna soje
T1  - The effect of foliar fertilization on yield and 1000 seed weight of soybean
EP  - 217
SP  - 211
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2474
ER  - 

@conference{
author = "Ranđelović, Predrag and Đukić, Vojin and Miladinov, Zlatica and Valan, Dragana and Čobanović, Lazar and Ilić, Aleksandar and Merkulov-Popadić, Larisa",
year = "2018",
abstract = "U cilju sagledavanja uticaja folijarne prihrane na prinos i masu 1000 zrna soje, postavljen je dvogodišnji ogled na parcelama Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Prihrana soje NPK đubrivima uz dodatak mikroelemenata statistički veoma značajno povećava prinos zrna i masu 1000 zrna soje. Najniži prinosi i najmanja vrednost za masu 1000 zrna soje bili su na kontrolnoj varijanti, što je statistički veoma značajno manje u odnosu na ostale varijante folijarne prihrane soje., In order to examine the effect of foliar fertilization on yield and 1000 seed weight of soybean, a two year trial was set at Institute of field and vegetable crops on Rimski Šančevi. A foliar fertilization of soybean with NPK fertilizer with added micronutrients significantly increases yield and 1000 seed weight of soybean. The lowest yields and the lowest 1000 seed weight of soybean were on the control variant, which is significantly lower in comparison to other variants of foliar fertilization of soybean.",
publisher = "Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming",
journal = "Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola",
title = "Uticaj folijarne prihrane na prinos i masu 1000 zrna soje, The effect of foliar fertilization on yield and 1000 seed weight of soybean",
pages = "217-211",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2474"
}

Ranđelović, P., Đukić, V., Miladinov, Z., Valan, D., Čobanović, L., Ilić, A.,& Merkulov-Popadić, L.. (2018). Uticaj folijarne prihrane na prinos i masu 1000 zrna soje. in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola
Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming., 211-217.
https://hdl.handle.net/21.15107/rcub_fiver_2474

Ranđelović P, Đukić V, Miladinov Z, Valan D, Čobanović L, Ilić A, Merkulov-Popadić L. Uticaj folijarne prihrane na prinos i masu 1000 zrna soje. in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola. 2018;:211-217.
https://hdl.handle.net/21.15107/rcub_fiver_2474 .

Ranđelović, Predrag, Đukić, Vojin, Miladinov, Zlatica, Valan, Dragana, Čobanović, Lazar, Ilić, Aleksandar, Merkulov-Popadić, Larisa, "Uticaj folijarne prihrane na prinos i masu 1000 zrna soje" in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola (2018):211-217,
https://hdl.handle.net/21.15107/rcub_fiver_2474 .

TY  - JOUR
AU  - Miladinov, Zlatica
AU  - Balešević-Tubić, Svetlana
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
AU  - Čobanović, Lazar
AU  - Veselić, Jelica
AU  - Merkulov-Popadić, Larisa
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1819
AB  - Six varieties were chosen from three different maturity groups: Galina and NS Princeza (0), Sava and NS Apolo (I), and Rubin and NS Zita (II) in order to examine the effect of priming on germination energy depending on soybean seed age. The seeds were produced in the period from 2012 to 2014, i.e., one- to three-year-old seeds were used. The following treatments were used for priming: distilled water - hydropriming (H2O), ascorbic acid 250 mg/l (ASA), folic acid 15 mg/l (Fol.), hydrogen peroxide 1% (H2O2), and control - non-treated seeds (C). Results showed that the effects of priming depended on the variety, seed age, as well as on the applied treatment. Some varieties reacted to priming very well, while others had an inhibited reaction, so germination energy was significantly reduced. Rubin variety had the most favourable reaction, whereby all treatments of this variety led to an increase of quality, with an average increase of 2-8%. The application of primers on one-year-old soybean seeds had a weaker effect than on two- and three -year-old seeds. However, one-year-old seeds had minor oscillations in quality due to priming. The application of priming on one-year-old seeds can lead to an increase or decrease of germination energy by 3%, while two- and three-year-old seeds reached 7%. The results showed that seed priming in ascorbic acid had a positive effect, while the application of other primers did not affect the value of germination energy, nor did it lead to a decrease of its value. Ascorbic acid activity led to the largest increase in the quality of three-year-old soybean seeds by 2.83%, while the increase in the quality of two- and three-year-old seeds was 1.87%. Therefore, we can conclude that there is no universal use of one single primer, as it might not be suitable for each particular variety and can ultimately result in the seed quality decrease.
AB  - Da bi se ispitao efekat potapanja na energiju klijanja starog semena soje, za analizu je odabrano šest sorti iz tri različite grupe zrenja: Galina i NS Princeza (0 grupa), Sava i NS Apolo (I grupa), Rubin i NS Zita (II grupa zrenja). Seme je proizvedeno u periodu od 2012. do 2014. godine, odnosno seme starosti tri, dve i jednu godinu. Za potapanje su korišćeni sledeći tretmani: destilovana voda (H2O), askorbinska kiselina 250 mg/l (ASA), folna kiselina 15 mg/l (Fol.), vodonik-peroksid 1% (H2O2) i kontrola - netretirano seme (C). Rezultati su pokazali da efekat potapanja zavisi od sorte, starosti semena, ali i tretmana koji se koristi. Neke sorte veoma dobro reaguju na potapanje, dok kod drugih dolazi do inhibitornog delovanja, pa se energija klijanja semena značajno smanjuje. Sorta Rubin je najbolje reagovala i jedino su kod ove sorte svi tretmani doveli do povećanja kvaliteta, u proseku od 2% do 8%. Primena prajmera kod jednogodišnjeg semena soje ostvarila je slabiji efekat nego kod dvogodišnjeg i trogodišnjeg semena. Međutim, kod jednogodišnjeg semena manje su oscilacije u kvalitetu usled potapanja. Kod jednogodišnjeg semena dejstvom prajmera energija klijanja može da se poveća odnosno smanji za 3%, dok se kod dvogodišnjeg i trogodišnjeg ta vrednost kreće do 7%. Rezultati pokazuju da je potapanje semena u askorbinsku kiselinu ostvarilo pozitivan efekat, dok primena ostalih prajmera nije uticala na vrednost energije klijanja ili je dovela do pada njene vrednosti. U proseku, dejstvom askorbinske kiseline najviše je došlo do povećanja kvaliteta trogodišnjeg semena soje - 2,83%, dok je povećanje dvogodišnjeg i trogodišnjeg bilo isto i iznosilo je 1.87%. Zbog toga se ne može govoriti o univerzalnoj primeni samo jednog prajmera, jer se može dogoditi da on ne odgovara određenoj sorti, ali i starosti semena, pa može doći do pada kvaliteta semena.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of soybean seed priming on germination energy
T1  - Uticaj potapanja semena soje na energiju klijanja
EP  - 342
IS  - 4
SP  - 335
VL  - 63
DO  - 10.2298/JAS1804335M
ER  - 

@article{
author = "Miladinov, Zlatica and Balešević-Tubić, Svetlana and Đukić, Vojin and Ilić, Aleksandar and Čobanović, Lazar and Veselić, Jelica and Merkulov-Popadić, Larisa",
year = "2018",
abstract = "Six varieties were chosen from three different maturity groups: Galina and NS Princeza (0), Sava and NS Apolo (I), and Rubin and NS Zita (II) in order to examine the effect of priming on germination energy depending on soybean seed age. The seeds were produced in the period from 2012 to 2014, i.e., one- to three-year-old seeds were used. The following treatments were used for priming: distilled water - hydropriming (H2O), ascorbic acid 250 mg/l (ASA), folic acid 15 mg/l (Fol.), hydrogen peroxide 1% (H2O2), and control - non-treated seeds (C). Results showed that the effects of priming depended on the variety, seed age, as well as on the applied treatment. Some varieties reacted to priming very well, while others had an inhibited reaction, so germination energy was significantly reduced. Rubin variety had the most favourable reaction, whereby all treatments of this variety led to an increase of quality, with an average increase of 2-8%. The application of primers on one-year-old soybean seeds had a weaker effect than on two- and three -year-old seeds. However, one-year-old seeds had minor oscillations in quality due to priming. The application of priming on one-year-old seeds can lead to an increase or decrease of germination energy by 3%, while two- and three-year-old seeds reached 7%. The results showed that seed priming in ascorbic acid had a positive effect, while the application of other primers did not affect the value of germination energy, nor did it lead to a decrease of its value. Ascorbic acid activity led to the largest increase in the quality of three-year-old soybean seeds by 2.83%, while the increase in the quality of two- and three-year-old seeds was 1.87%. Therefore, we can conclude that there is no universal use of one single primer, as it might not be suitable for each particular variety and can ultimately result in the seed quality decrease., Da bi se ispitao efekat potapanja na energiju klijanja starog semena soje, za analizu je odabrano šest sorti iz tri različite grupe zrenja: Galina i NS Princeza (0 grupa), Sava i NS Apolo (I grupa), Rubin i NS Zita (II grupa zrenja). Seme je proizvedeno u periodu od 2012. do 2014. godine, odnosno seme starosti tri, dve i jednu godinu. Za potapanje su korišćeni sledeći tretmani: destilovana voda (H2O), askorbinska kiselina 250 mg/l (ASA), folna kiselina 15 mg/l (Fol.), vodonik-peroksid 1% (H2O2) i kontrola - netretirano seme (C). Rezultati su pokazali da efekat potapanja zavisi od sorte, starosti semena, ali i tretmana koji se koristi. Neke sorte veoma dobro reaguju na potapanje, dok kod drugih dolazi do inhibitornog delovanja, pa se energija klijanja semena značajno smanjuje. Sorta Rubin je najbolje reagovala i jedino su kod ove sorte svi tretmani doveli do povećanja kvaliteta, u proseku od 2% do 8%. Primena prajmera kod jednogodišnjeg semena soje ostvarila je slabiji efekat nego kod dvogodišnjeg i trogodišnjeg semena. Međutim, kod jednogodišnjeg semena manje su oscilacije u kvalitetu usled potapanja. Kod jednogodišnjeg semena dejstvom prajmera energija klijanja može da se poveća odnosno smanji za 3%, dok se kod dvogodišnjeg i trogodišnjeg ta vrednost kreće do 7%. Rezultati pokazuju da je potapanje semena u askorbinsku kiselinu ostvarilo pozitivan efekat, dok primena ostalih prajmera nije uticala na vrednost energije klijanja ili je dovela do pada njene vrednosti. U proseku, dejstvom askorbinske kiseline najviše je došlo do povećanja kvaliteta trogodišnjeg semena soje - 2,83%, dok je povećanje dvogodišnjeg i trogodišnjeg bilo isto i iznosilo je 1.87%. Zbog toga se ne može govoriti o univerzalnoj primeni samo jednog prajmera, jer se može dogoditi da on ne odgovara određenoj sorti, ali i starosti semena, pa može doći do pada kvaliteta semena.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of soybean seed priming on germination energy, Uticaj potapanja semena soje na energiju klijanja",
pages = "342-335",
number = "4",
volume = "63",
doi = "10.2298/JAS1804335M"
}

Miladinov, Z., Balešević-Tubić, S., Đukić, V., Ilić, A., Čobanović, L., Veselić, J.,& Merkulov-Popadić, L.. (2018). Effect of soybean seed priming on germination energy. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 63(4), 335-342.
https://doi.org/10.2298/JAS1804335M

Miladinov Z, Balešević-Tubić S, Đukić V, Ilić A, Čobanović L, Veselić J, Merkulov-Popadić L. Effect of soybean seed priming on germination energy. in Journal of Agricultural Sciences (Belgrade). 2018;63(4):335-342.
doi:10.2298/JAS1804335M .

Miladinov, Zlatica, Balešević-Tubić, Svetlana, Đukić, Vojin, Ilić, Aleksandar, Čobanović, Lazar, Veselić, Jelica, Merkulov-Popadić, Larisa, "Effect of soybean seed priming on germination energy" in Journal of Agricultural Sciences (Belgrade), 63, no. 4 (2018):335-342,
https://doi.org/10.2298/JAS1804335M . .

TY  - JOUR
AU  - Miladinov, Zlatica
AU  - Balešević-Tubić, Svetlana
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
AU  - Čobanović, Lazar
AU  - Dozet, Gordana
AU  - Merkulov-Popadić, Larisa
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1766
AB  - The objective of this study was to examine the effect of primers on seed quality parameters using different starting values of germination. For this purpose, ten soybean lines selected at the Institute of Field and Vegetable Crops, Novi Sad were evaluated. The starting values of germination ranged between 48% and 89%. Seeds were surface sterilized with 3% sodium hypochlorite and immersed in different primers: 1% potassium nitrate, 1% potassium chloride and 1% hydrogen peroxide. Untreated seeds were used as the control. The obtained results revealed that the effects of priming depended on soybean line and treatment, whereas the efficiency of this pre-sowing treatment was not affected by the starting value of seed germination. Some lines responded favorably to immersion, while in others priming had an inhibitory effect, causing a significant decrease in germination. There was an increase in germination up to 12% or a decrease up to 11%, depending on line and treatment. Lines that were positively affected by this method also exhibited increased values for other germination parameters: mean germination time (MGT) and time to 50% germination (T50). Lower values of MGT and T50 were observed in lines which showed a negative response to priming and a decrease in germination, but also a more rapid radicle protrusion, as compared to the control. In conclusion, there is no universal applicability of one single primer as it might cause a negative response in some lines and thus reduce seed quality.
AB  - Cilj ovog istraživanja bio je da se ispita efekat prajmera na parametre kvaliteta semena pri različitim početnim vrednostima klijavosti. Za istraživanje je korišćeno seme deset linija soje koje su selekcionisane na Institutu za ratarstvo i povrtarstvo u Novom Sadu. Početna vrednost klijavosti semena linija kretala se od 48% do 89%. Seme je površinski sterilisano 3% rastvorom natrijumhipohlorita, a onda je potapano u različite prajmere: kalijum-nitrat 1%, kalijumhlorid 1%, vodonik-peroksid 1% i kontrola - netretirano seme. Rezultati su pokazali da efekat prajmiranja zavisi od linije i tretmana, a da početna vrednost klijavosti semena ne utiče na efikasnost ove predsetvene mere. Neke linije su veoma dobro reagovale na potapanje, dok je kod drugih došlo do inhibitornog delovanja, pa se vrednost klijavosti značajno smanjila. Povećanje klijavosti se kretalo, u zavisnosti od linija i tretmana, do 12%, a smanjenje do 11%. Kod linija gde je primenom ove mere ostvaren pozitivan efekat, povećane su vrednosti i ostalih parametara klijanja: srednje vreme klijanja (MGT) i vreme do 50% klijavosti (T50). Linije koje su negativno reagovale na prajmiranje i kod kojih je klijavost smanjena imale su niže vrednosti MGT i T50, ali i bržu pojavu klicinog korenčića u odnosu na kontrolnu varijantu. Dobijeni rezultati ukazuju na to da se ne može govoriti o univerzalnoj primeni jednog prajmera, jer se može dogoditi da on ne odgovara određenoj liniji, pa može doći do pogoršanja kvaliteta semena. .
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of priming on soybean seed germination parameters
T1  - Uticaj potapanja semena na parametre klijanja soje
EP  - 26
IS  - 45
SP  - 15
VL  - 23
DO  - 10.5937/AASer1845015M
ER  - 

@article{
author = "Miladinov, Zlatica and Balešević-Tubić, Svetlana and Đukić, Vojin and Ilić, Aleksandar and Čobanović, Lazar and Dozet, Gordana and Merkulov-Popadić, Larisa",
year = "2018",
abstract = "The objective of this study was to examine the effect of primers on seed quality parameters using different starting values of germination. For this purpose, ten soybean lines selected at the Institute of Field and Vegetable Crops, Novi Sad were evaluated. The starting values of germination ranged between 48% and 89%. Seeds were surface sterilized with 3% sodium hypochlorite and immersed in different primers: 1% potassium nitrate, 1% potassium chloride and 1% hydrogen peroxide. Untreated seeds were used as the control. The obtained results revealed that the effects of priming depended on soybean line and treatment, whereas the efficiency of this pre-sowing treatment was not affected by the starting value of seed germination. Some lines responded favorably to immersion, while in others priming had an inhibitory effect, causing a significant decrease in germination. There was an increase in germination up to 12% or a decrease up to 11%, depending on line and treatment. Lines that were positively affected by this method also exhibited increased values for other germination parameters: mean germination time (MGT) and time to 50% germination (T50). Lower values of MGT and T50 were observed in lines which showed a negative response to priming and a decrease in germination, but also a more rapid radicle protrusion, as compared to the control. In conclusion, there is no universal applicability of one single primer as it might cause a negative response in some lines and thus reduce seed quality., Cilj ovog istraživanja bio je da se ispita efekat prajmera na parametre kvaliteta semena pri različitim početnim vrednostima klijavosti. Za istraživanje je korišćeno seme deset linija soje koje su selekcionisane na Institutu za ratarstvo i povrtarstvo u Novom Sadu. Početna vrednost klijavosti semena linija kretala se od 48% do 89%. Seme je površinski sterilisano 3% rastvorom natrijumhipohlorita, a onda je potapano u različite prajmere: kalijum-nitrat 1%, kalijumhlorid 1%, vodonik-peroksid 1% i kontrola - netretirano seme. Rezultati su pokazali da efekat prajmiranja zavisi od linije i tretmana, a da početna vrednost klijavosti semena ne utiče na efikasnost ove predsetvene mere. Neke linije su veoma dobro reagovale na potapanje, dok je kod drugih došlo do inhibitornog delovanja, pa se vrednost klijavosti značajno smanjila. Povećanje klijavosti se kretalo, u zavisnosti od linija i tretmana, do 12%, a smanjenje do 11%. Kod linija gde je primenom ove mere ostvaren pozitivan efekat, povećane su vrednosti i ostalih parametara klijanja: srednje vreme klijanja (MGT) i vreme do 50% klijavosti (T50). Linije koje su negativno reagovale na prajmiranje i kod kojih je klijavost smanjena imale su niže vrednosti MGT i T50, ali i bržu pojavu klicinog korenčića u odnosu na kontrolnu varijantu. Dobijeni rezultati ukazuju na to da se ne može govoriti o univerzalnoj primeni jednog prajmera, jer se može dogoditi da on ne odgovara određenoj liniji, pa može doći do pogoršanja kvaliteta semena. .",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of priming on soybean seed germination parameters, Uticaj potapanja semena na parametre klijanja soje",
pages = "26-15",
number = "45",
volume = "23",
doi = "10.5937/AASer1845015M"
}

Miladinov, Z., Balešević-Tubić, S., Đukić, V., Ilić, A., Čobanović, L., Dozet, G.,& Merkulov-Popadić, L.. (2018). Effect of priming on soybean seed germination parameters. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 23(45), 15-26.
https://doi.org/10.5937/AASer1845015M

Miladinov Z, Balešević-Tubić S, Đukić V, Ilić A, Čobanović L, Dozet G, Merkulov-Popadić L. Effect of priming on soybean seed germination parameters. in Acta agriculturae Serbica. 2018;23(45):15-26.
doi:10.5937/AASer1845015M .

Miladinov, Zlatica, Balešević-Tubić, Svetlana, Đukić, Vojin, Ilić, Aleksandar, Čobanović, Lazar, Dozet, Gordana, Merkulov-Popadić, Larisa, "Effect of priming on soybean seed germination parameters" in Acta agriculturae Serbica, 23, no. 45 (2018):15-26,
https://doi.org/10.5937/AASer1845015M . .

TY  - JOUR
AU  - Kostić, Miladin
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
AU  - Lončarević, Velimir
AU  - Radin, Milivoj
AU  - Rogić, Miloš
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1784
AB  - Compared to the 2016 growing season, in which the record soybean production was achieved owing to exceptional environmental conditions, the 2017 growing season cannot be considered favourable to soybean seed production. The start of the 2017 growing season was marked by heavy rainfall and the air temperature levels at a multi-year average. Conversely, dry weather with high air temperatures at the time of pod formation and subsequent seed filling had a negative effect on yield formation, resulting in an average soybean yield of about 1.5 t/ha, i.e. more than 50 % lower than the yield obtained in 2016. The 2017 soybean harvest started in late August and ended during September. The seed moisture recorded in post-harvest seeds ranged from 7.1 % to 13.9 %. Seed germination ability was found to be greater than 85 % in most of the post-harvest seeds. Soybean seed processing has been carried out in a timely manner, without major disturbances.
AB  - Za razliku od rekordne proizvodnje soje u 2016. godini, koju su pratili izuzetno povoljni klimatski uslovi spoljne sredine, za 2017. ne može se reći da je pogodovala proizvodnji ove biljne vrste. Zbog veoma hladnog i kišnog proleća, period klijanja i nicanja značajno je produžen, međutim, zahvaljujući kvalitetnom semenu, usevi su dobro ponikli, pri čemu su ostvareni željeni sklopovi. Početak vegetacionog perioda obeležen je obilnijim padavinama i temperaturom vazduha koja je bila na nivou višegodišnjeg proseka. Međutim, period formiranja mahuna i kasnije nalivanja semena (kritični period) bio je sušan i praćen visokim temperaturama vazduha, što je imalo negativne posledice po formiranje prinosa. Zbog toga je ostvareni prosečni prinos soje od oko 1,5 t/ha bio manji za više od 50% u odnosu na 2016. godinu. Žetva soje započela je krajem avgusta meseca, a ovaj posao završen je tokom septembra. Vlažnost požnjevenog semena bila je u rasponu od 7,1% do 13,9%. Ipak, najveći deo semena zaprimljen je u doranim centrima sa vlažnošću između 9% i 12%, što je jako važno s obzirom na mehaničke osobine semena soje. Najveći deo semena požnjeven je sa klijavošću većom od 85%. Na kraju, može se zaključiti da je ostvareni kvalitet naturalnog semena dobar, a da će požnjevena količina semena nakon dorade biti dovoljna za setvu soje u 2018. godini. Dorada semena soje počela je na vreme i bez većih problema. Prve analize kvaliteta dorađenog semena potvrđuju očekivanja da će proizvođači soje ove godine imati na raspolaganju kvalitetno seme.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Production, reception and processing of soybean seeds in 2017
T1  - Proizvodnja, prijem i dorada semena soje u 2017. godini
EP  - 144
IS  - 3
SP  - 143
VL  - 22
DO  - 10.5937/JPEA1803143K
ER  - 

@article{
author = "Kostić, Miladin and Đukić, Vojin and Ilić, Aleksandar and Lončarević, Velimir and Radin, Milivoj and Rogić, Miloš",
year = "2018",
abstract = "Compared to the 2016 growing season, in which the record soybean production was achieved owing to exceptional environmental conditions, the 2017 growing season cannot be considered favourable to soybean seed production. The start of the 2017 growing season was marked by heavy rainfall and the air temperature levels at a multi-year average. Conversely, dry weather with high air temperatures at the time of pod formation and subsequent seed filling had a negative effect on yield formation, resulting in an average soybean yield of about 1.5 t/ha, i.e. more than 50 % lower than the yield obtained in 2016. The 2017 soybean harvest started in late August and ended during September. The seed moisture recorded in post-harvest seeds ranged from 7.1 % to 13.9 %. Seed germination ability was found to be greater than 85 % in most of the post-harvest seeds. Soybean seed processing has been carried out in a timely manner, without major disturbances., Za razliku od rekordne proizvodnje soje u 2016. godini, koju su pratili izuzetno povoljni klimatski uslovi spoljne sredine, za 2017. ne može se reći da je pogodovala proizvodnji ove biljne vrste. Zbog veoma hladnog i kišnog proleća, period klijanja i nicanja značajno je produžen, međutim, zahvaljujući kvalitetnom semenu, usevi su dobro ponikli, pri čemu su ostvareni željeni sklopovi. Početak vegetacionog perioda obeležen je obilnijim padavinama i temperaturom vazduha koja je bila na nivou višegodišnjeg proseka. Međutim, period formiranja mahuna i kasnije nalivanja semena (kritični period) bio je sušan i praćen visokim temperaturama vazduha, što je imalo negativne posledice po formiranje prinosa. Zbog toga je ostvareni prosečni prinos soje od oko 1,5 t/ha bio manji za više od 50% u odnosu na 2016. godinu. Žetva soje započela je krajem avgusta meseca, a ovaj posao završen je tokom septembra. Vlažnost požnjevenog semena bila je u rasponu od 7,1% do 13,9%. Ipak, najveći deo semena zaprimljen je u doranim centrima sa vlažnošću između 9% i 12%, što je jako važno s obzirom na mehaničke osobine semena soje. Najveći deo semena požnjeven je sa klijavošću većom od 85%. Na kraju, može se zaključiti da je ostvareni kvalitet naturalnog semena dobar, a da će požnjevena količina semena nakon dorade biti dovoljna za setvu soje u 2018. godini. Dorada semena soje počela je na vreme i bez većih problema. Prve analize kvaliteta dorađenog semena potvrđuju očekivanja da će proizvođači soje ove godine imati na raspolaganju kvalitetno seme.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Production, reception and processing of soybean seeds in 2017, Proizvodnja, prijem i dorada semena soje u 2017. godini",
pages = "144-143",
number = "3",
volume = "22",
doi = "10.5937/JPEA1803143K"
}

Kostić, M., Đukić, V., Ilić, A., Lončarević, V., Radin, M.,& Rogić, M.. (2018). Production, reception and processing of soybean seeds in 2017. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(3), 143-144.
https://doi.org/10.5937/JPEA1803143K

Kostić M, Đukić V, Ilić A, Lončarević V, Radin M, Rogić M. Production, reception and processing of soybean seeds in 2017. in Journal on Processing & Energy in Agriculture. 2018;22(3):143-144.
doi:10.5937/JPEA1803143K .

Kostić, Miladin, Đukić, Vojin, Ilić, Aleksandar, Lončarević, Velimir, Radin, Milivoj, Rogić, Miloš, "Production, reception and processing of soybean seeds in 2017" in Journal on Processing & Energy in Agriculture, 22, no. 3 (2018):143-144,
https://doi.org/10.5937/JPEA1803143K . .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Vidić, Miloš
AU  - Balešević-Tubić, Svetlana
AU  - Đorđević, Vuk
AU  - Popović, Vera
AU  - Miladinov, Zlatica
AU  - Petrović, Kristina
AU  - Marinković, Jelena
AU  - Veselić, Jelica
AU  - Ilić, Aleksandar
AU  - Čobanović, Lazar
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2946
AB  - Protekla godina nije bila povoljna za proizvodnju soje zbog pojave suše praćene visokim temperaturama. Prema nezvaničnim podacima soja je u 2015. godini bila zasejana na blizu 200.000 ha, a ostvareni prosečan prinos je ispod višegodišnjeg proseka (2,5 t/ha). Prinosi su veoma varirali, ne samo u odnosu na različite regione gajenja, već i u istim regionima, zavisno od parcele. Veoma niski prinosi zabeleženi su na parcelama sa lošijim zemljištem, usled propusta u primeni agrotehničkih mera i pojave grinja koje su na pojedinim parcelama izazvale značajne štete na usevima soje.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
T1  - Soja u 2015. godini
EP  - 54
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2946
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Vidić, Miloš and Balešević-Tubić, Svetlana and Đorđević, Vuk and Popović, Vera and Miladinov, Zlatica and Petrović, Kristina and Marinković, Jelena and Veselić, Jelica and Ilić, Aleksandar and Čobanović, Lazar",
year = "2016",
abstract = "Protekla godina nije bila povoljna za proizvodnju soje zbog pojave suše praćene visokim temperaturama. Prema nezvaničnim podacima soja je u 2015. godini bila zasejana na blizu 200.000 ha, a ostvareni prosečan prinos je ispod višegodišnjeg proseka (2,5 t/ha). Prinosi su veoma varirali, ne samo u odnosu na različite regione gajenja, već i u istim regionima, zavisno od parcele. Veoma niski prinosi zabeleženi su na parcelama sa lošijim zemljištem, usled propusta u primeni agrotehničkih mera i pojave grinja koje su na pojedinim parcelama izazvale značajne štete na usevima soje.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.",
title = "Soja u 2015. godini",
pages = "54-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2946"
}

Đukić, V., Miladinović, J., Vidić, M., Balešević-Tubić, S., Đorđević, V., Popović, V., Miladinov, Z., Petrović, K., Marinković, J., Veselić, J., Ilić, A.,& Čobanović, L.. (2016). Soja u 2015. godini. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
Novi Sad : Institut za ratarstvo i povrtarstvo., 47-54.
https://hdl.handle.net/21.15107/rcub_fiver_2946

Đukić V, Miladinović J, Vidić M, Balešević-Tubić S, Đorđević V, Popović V, Miladinov Z, Petrović K, Marinković J, Veselić J, Ilić A, Čobanović L. Soja u 2015. godini. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.. 2016;:47-54.
https://hdl.handle.net/21.15107/rcub_fiver_2946 .

Đukić, Vojin, Miladinović, Jegor, Vidić, Miloš, Balešević-Tubić, Svetlana, Đorđević, Vuk, Popović, Vera, Miladinov, Zlatica, Petrović, Kristina, Marinković, Jelena, Veselić, Jelica, Ilić, Aleksandar, Čobanović, Lazar, "Soja u 2015. godini" in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016. (2016):47-54,
https://hdl.handle.net/21.15107/rcub_fiver_2946 .

TY  - JOUR
AU  - Miladinov, Zlatica
AU  - Balešević-Tubić, Svetlana
AU  - Đorđević, Vuk
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
AU  - Čobanović, Lazar
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1448
AB  - The aim of this study was to examine optimal time of soybean seed priming and effect of primers under salt stress conditions. Testing was performed at the Institute of Field and Vegetable Crops, Novi Sad, on Galina seed variety. Optimal priming time was determined by immersing seed into: KNO3 (1%), H2O2 (0.1%), and H2O with the duration of 6 h, 12 h, 18 h, and 24 h. After drying until the initial moisture, the seed was placed for germination and after eight days germination was determined. In the second part of the experiment, the seed was immersed into: KNO3 (1%), H2O2 (0,1%), and H2O after which their effect on germination energy and seed germination under simulated salinity conditions was examined. Simulated salinity conditions represented substrate for germination to which NaCl in different concentrations was added (0, 50, 100, 150, 200 mM). Results of the research showed that the six-hour priming of seed was the best with all primers. The percentage of seed germination linearly reduced with the increase of priming time. The research has shown that seed priming represents a favorable technique for the reduction of a negative effect of NaCl on germination energy and soybean seed germination, and the best effect is accomplished with the use of KNO3.
AB  - Cilj rada bio je da se ispita optimalno vreme potapanja semena soje i njegov efekat u uslovima sonog stresa. Testiranje je sprovedeno u Institutu za ratarstvo i povrtarstvo u Novom Sadu na semenu sorte Galina. Optimalno vreme utvrđeno je potapanjem semena u prajmere: KNO3 (1%), H2O2 (0,1%) i H2O u trajanju od 6 h, 12 h, 18 h i 24 h. Posle sušenja do prvobitne vlage, seme je stavljeno na naklijavanje, a nakon 8 dana utvrđena je klijavost. U drugom ogledu seme je potapano u prajmere: KNO3 (1%), H2O2 (0,1%) i H2O, a nakon toga ispitivan je njihov efekat na energiju klijanja i klijavost semena u uslovima simulirane zaslanjenosti. Simulirane uslove zaslanjenosti predstavljale su podloge za naklijavanje kojima je dodat rastvor NaCl u različitim koncentracijama (0, 50, 100, 150, 200 mM). Rezultati istraživanja su pokazali da je najbolje šestočasovno potapanje semena kod svih prajmera. Sa povećanjem vremena potapanja linearno se smanjuje procenat klijavosti semena. Istraživanja su pokazala i da potapanje semena predstavlja povoljnu tehniku za smanjenje negativnog uticaja NaCl na energiju klijanja i klijavost semena soje, a najbolji efekat ostvaren je upotrebom KNO3.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Optimal time of soybean seed priming and primer effect under salt stress conditions
T1  - Optimalno vreme potapanja semena soje i njegov efekat na klijanje u uslovima sonog stresa
EP  - 117
IS  - 2
SP  - 109
VL  - 60
DO  - 10.2298/JAS1502109M
ER  - 

@article{
author = "Miladinov, Zlatica and Balešević-Tubić, Svetlana and Đorđević, Vuk and Đukić, Vojin and Ilić, Aleksandar and Čobanović, Lazar",
year = "2015",
abstract = "The aim of this study was to examine optimal time of soybean seed priming and effect of primers under salt stress conditions. Testing was performed at the Institute of Field and Vegetable Crops, Novi Sad, on Galina seed variety. Optimal priming time was determined by immersing seed into: KNO3 (1%), H2O2 (0.1%), and H2O with the duration of 6 h, 12 h, 18 h, and 24 h. After drying until the initial moisture, the seed was placed for germination and after eight days germination was determined. In the second part of the experiment, the seed was immersed into: KNO3 (1%), H2O2 (0,1%), and H2O after which their effect on germination energy and seed germination under simulated salinity conditions was examined. Simulated salinity conditions represented substrate for germination to which NaCl in different concentrations was added (0, 50, 100, 150, 200 mM). Results of the research showed that the six-hour priming of seed was the best with all primers. The percentage of seed germination linearly reduced with the increase of priming time. The research has shown that seed priming represents a favorable technique for the reduction of a negative effect of NaCl on germination energy and soybean seed germination, and the best effect is accomplished with the use of KNO3., Cilj rada bio je da se ispita optimalno vreme potapanja semena soje i njegov efekat u uslovima sonog stresa. Testiranje je sprovedeno u Institutu za ratarstvo i povrtarstvo u Novom Sadu na semenu sorte Galina. Optimalno vreme utvrđeno je potapanjem semena u prajmere: KNO3 (1%), H2O2 (0,1%) i H2O u trajanju od 6 h, 12 h, 18 h i 24 h. Posle sušenja do prvobitne vlage, seme je stavljeno na naklijavanje, a nakon 8 dana utvrđena je klijavost. U drugom ogledu seme je potapano u prajmere: KNO3 (1%), H2O2 (0,1%) i H2O, a nakon toga ispitivan je njihov efekat na energiju klijanja i klijavost semena u uslovima simulirane zaslanjenosti. Simulirane uslove zaslanjenosti predstavljale su podloge za naklijavanje kojima je dodat rastvor NaCl u različitim koncentracijama (0, 50, 100, 150, 200 mM). Rezultati istraživanja su pokazali da je najbolje šestočasovno potapanje semena kod svih prajmera. Sa povećanjem vremena potapanja linearno se smanjuje procenat klijavosti semena. Istraživanja su pokazala i da potapanje semena predstavlja povoljnu tehniku za smanjenje negativnog uticaja NaCl na energiju klijanja i klijavost semena soje, a najbolji efekat ostvaren je upotrebom KNO3.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Optimal time of soybean seed priming and primer effect under salt stress conditions, Optimalno vreme potapanja semena soje i njegov efekat na klijanje u uslovima sonog stresa",
pages = "117-109",
number = "2",
volume = "60",
doi = "10.2298/JAS1502109M"
}

Miladinov, Z., Balešević-Tubić, S., Đorđević, V., Đukić, V., Ilić, A.,& Čobanović, L.. (2015). Optimal time of soybean seed priming and primer effect under salt stress conditions. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(2), 109-117.
https://doi.org/10.2298/JAS1502109M

Miladinov Z, Balešević-Tubić S, Đorđević V, Đukić V, Ilić A, Čobanović L. Optimal time of soybean seed priming and primer effect under salt stress conditions. in Journal of Agricultural Sciences (Belgrade). 2015;60(2):109-117.
doi:10.2298/JAS1502109M .

Miladinov, Zlatica, Balešević-Tubić, Svetlana, Đorđević, Vuk, Đukić, Vojin, Ilić, Aleksandar, Čobanović, Lazar, "Optimal time of soybean seed priming and primer effect under salt stress conditions" in Journal of Agricultural Sciences (Belgrade), 60, no. 2 (2015):109-117,
https://doi.org/10.2298/JAS1502109M . .

TY  - JOUR
AU  - Miladinov, Zlatica
AU  - Balešević-Tubić, Svetlana
AU  - Đorđević, Vuk
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
AU  - Čobanović, Lazar
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1315
AB  - The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at the Institute of Field and Vegetable Crops in Novi Sad were used. There were three sowing dates: 10 April, 20 May and 20 June. KNO3 (1%), H2O2 (0.1%), GA3 (0.075%) and distilled water were used as primers. The results showed that soaking the seed prior to sowing, so called priming, positively affected seed germination and vigour in all three lots and with all three sowing dates. The best effect was accomplished with Lot 1 and sowing on the third date. With regards to primers, the best effect was achieved with the application of KNO3 and H2O2 solutions. Research has shown that even soaking the seed in distilled water, which is a simple, cheap, and ecological method of priming, in most cases leads to improvement of germination and vigour of soybean seed.
AB  - Cilj ovog rada bilo je ispitivanje uticaja partije, rokova setve i rastvora za potapanje na klijavost i životnu sposobnost semena soje. Kao materijal poslužile su tri partije semena soje (partija 1, partija 2, partija 3) stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Setva je izvršena u tri roka: 10. aprila, 20. maja i 20. juna. Kao rastvori za potapanje korišćeni su KNO3 (1%), H2O2 (0,1%), GA3 (0,075%) i destilovana voda. Rezultati su pokazali da je potapanje semena pre setve (prajmiranje) imalo povoljan uticaj na klijavost i životnu sposobnost semena kod sve tri partije, ali i kod sva tri roka setve. Najbolji efekat ostvaren je kod partije 1 i setvom u trećem roku. Primenom rastvora kalijum-nitrata, odnosno vodonikperoksida postignut je najbolji efekat. Istraživanja su pokazala da čak i potapanje semena u destilovanu vodu, što predstavlja jednostavan, jeftin i ekološki metod, u većini slučajeva dovodi do poboljšanja klijavosti i životne sposobnosti semena soje.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date
T1  - Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
EP  - 115
IS  - 2
SP  - 110
VL  - 51
DO  - 10.5937/ratpov51-6572
ER  - 

@article{
author = "Miladinov, Zlatica and Balešević-Tubić, Svetlana and Đorđević, Vuk and Đukić, Vojin and Ilić, Aleksandar and Čobanović, Lazar",
year = "2014",
abstract = "The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at the Institute of Field and Vegetable Crops in Novi Sad were used. There were three sowing dates: 10 April, 20 May and 20 June. KNO3 (1%), H2O2 (0.1%), GA3 (0.075%) and distilled water were used as primers. The results showed that soaking the seed prior to sowing, so called priming, positively affected seed germination and vigour in all three lots and with all three sowing dates. The best effect was accomplished with Lot 1 and sowing on the third date. With regards to primers, the best effect was achieved with the application of KNO3 and H2O2 solutions. Research has shown that even soaking the seed in distilled water, which is a simple, cheap, and ecological method of priming, in most cases leads to improvement of germination and vigour of soybean seed., Cilj ovog rada bilo je ispitivanje uticaja partije, rokova setve i rastvora za potapanje na klijavost i životnu sposobnost semena soje. Kao materijal poslužile su tri partije semena soje (partija 1, partija 2, partija 3) stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Setva je izvršena u tri roka: 10. aprila, 20. maja i 20. juna. Kao rastvori za potapanje korišćeni su KNO3 (1%), H2O2 (0,1%), GA3 (0,075%) i destilovana voda. Rezultati su pokazali da je potapanje semena pre setve (prajmiranje) imalo povoljan uticaj na klijavost i životnu sposobnost semena kod sve tri partije, ali i kod sva tri roka setve. Najbolji efekat ostvaren je kod partije 1 i setvom u trećem roku. Primenom rastvora kalijum-nitrata, odnosno vodonikperoksida postignut je najbolji efekat. Istraživanja su pokazala da čak i potapanje semena u destilovanu vodu, što predstavlja jednostavan, jeftin i ekološki metod, u većini slučajeva dovodi do poboljšanja klijavosti i životne sposobnosti semena soje.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date, Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve",
pages = "115-110",
number = "2",
volume = "51",
doi = "10.5937/ratpov51-6572"
}

Miladinov, Z., Balešević-Tubić, S., Đorđević, V., Đukić, V., Ilić, A.,& Čobanović, L.. (2014). Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 51(2), 110-115.
https://doi.org/10.5937/ratpov51-6572

Miladinov Z, Balešević-Tubić S, Đorđević V, Đukić V, Ilić A, Čobanović L. Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2014;51(2):110-115.
doi:10.5937/ratpov51-6572 .

Miladinov, Zlatica, Balešević-Tubić, Svetlana, Đorđević, Vuk, Đukić, Vojin, Ilić, Aleksandar, Čobanović, Lazar, "Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 51, no. 2 (2014):110-115,
https://doi.org/10.5937/ratpov51-6572 . .

TY  - JOUR
AU  - Kostić, Miladin
AU  - Balešević-Tubić, Svetlana
AU  - Tatić, Mladen
AU  - Đorđević, Vuk
AU  - Lončarević, Velimir
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1201
AB  - Soybean seed size can have a major effect on the quality of seeds. Beside the effect that seed size has on 1000-grain weight, it can also affect other seed quality parameters. Some authors suggest it can be expected that larger seeds have better quality. Seeds with higher content of reserve nutrients provide better developed plants, so it is possible to expect higher yields. Since the soybean seed does not have the minimum dimension of certified seed prescribed by law, it is necessary to examine the minimum size of seed that gives good enough results at planting, growth and development of plants. On the basis of these indicators, set up of cleaners and selection of work sieves cleaners during processing of soybean seed should be accessed. Soybean has a roundish shape, so it is possible to calibrate by a simple procedure using sieves of different sizes and openings. The effect of certain sizes on the soybean seed germination and initial growth of seedlings of varieties which are characterized by different seed sizes was tested in this work. On that occasion the varieties Balkan, Victoria and Trijumf, which were developed at the Institute of Field and Vegetable Crops in Novi Sad were used. Dry matter content in the plant was used as an indicator of initial seedling growth. It was found that the dry matter content of seedlings increases with larger sizes, compared to dry matter content of smaller sizes. Thus, the lowest value was recorded in the variety Trijumf, for the size of 4.0 to 4.5 mm 4.7 g, while the highest value was recorded also in the variety Trijumf for the size of 6.0 to 6.5 mm 8.1 g. In addition, it was observed that the germination of seed of different sizes has different values. The lowest values were recorded in Balkan variety for the size of 4.0 to 4.5 mm 64%, while the highest germination was recorded in the variety Victoria for the size of 5.5 to 6.0 mm 85%.
AB  - Krupnoća semena soje može da ima veliki uticaj na kvalitet semena. Pored toga što veličina zrna utiče na masu hiljadu zrna, takođe može da utiče i na druge parametere kvaliteta semena. Literaturni izvori navode na zaključak da se može očekivati da je krupnije seme kvalitetnije. Seme sa većim sadržajem rezervnih hranljivih materija daje razvijeniju biljku pa je moguće očekivati i veće prinose. S obzirom da kod semena soje nije zakonom propisana minimalna dimenzija deklarisanog semena, potrebno je ispitati koja minimalna dimenzija semena daje dovoljno dobre rezultate u setvi, porastu i razvoju biljke. Na osnovu tih pokazatelja bi trebalo pristupiti podešavanju prečistača i odabiru radnih sita prečistača tokom dorade semena soje. Seme soje ima okruglast oblik pa je moguće kalibraciju uraditi jednostavnim postupkom pomoću sita različitih dimenzija i otvora. U radu je ispitan uticaj određenih frakcija na klijavost semena soje i početnog porasta ponika za sorte koje se karakterišu različitom krupnoćom zrna. Tom prilikom su korišćene sorte Balkan, Victoria i Trijumf, koje su stvorene u Institutu za ratarstvo i povrtarstvo iz Novog Sada. Kao pokazatelj početnog porasta ponika korišćen je sadržaj suve materije u biljci. Utvrđeno je da se sadržaj suve materije ponika povećava kod krupnijih frakcija u odnosu na sadržaj suve materije kod sitnijih frakcija.Tako je najmanja vrednost zabeležena kod sorte Trijumf za frakciju 4,0-4,5 mm od 4,7 g, dok je najveća vrednost zabeležena takođe kod sorte Trijumf za frakciju 6,0-6,5 mm od 8,1g. Pored toga, uočeno je da klijavost semena različitih frakcija semena ima različite vrednosti. Najniže vrednosti su zabeležene kod sorte Balkan za frakciju 4,0-4,5 mm od 64%, dok je najviša klijavost semena zabeležena kod sorte Victoria za frakciju 5,5-6,0 mm od 85%.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Soybean seed germination and initial seedling growth as affected by seed size
T1  - Zavisnost klijavosti semena i početnog porasta ponika soje od frakcije semena
EP  - 129
IS  - 3
SP  - 127
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1201
ER  - 

@article{
author = "Kostić, Miladin and Balešević-Tubić, Svetlana and Tatić, Mladen and Đorđević, Vuk and Lončarević, Velimir and Đukić, Vojin and Ilić, Aleksandar",
year = "2013",
abstract = "Soybean seed size can have a major effect on the quality of seeds. Beside the effect that seed size has on 1000-grain weight, it can also affect other seed quality parameters. Some authors suggest it can be expected that larger seeds have better quality. Seeds with higher content of reserve nutrients provide better developed plants, so it is possible to expect higher yields. Since the soybean seed does not have the minimum dimension of certified seed prescribed by law, it is necessary to examine the minimum size of seed that gives good enough results at planting, growth and development of plants. On the basis of these indicators, set up of cleaners and selection of work sieves cleaners during processing of soybean seed should be accessed. Soybean has a roundish shape, so it is possible to calibrate by a simple procedure using sieves of different sizes and openings. The effect of certain sizes on the soybean seed germination and initial growth of seedlings of varieties which are characterized by different seed sizes was tested in this work. On that occasion the varieties Balkan, Victoria and Trijumf, which were developed at the Institute of Field and Vegetable Crops in Novi Sad were used. Dry matter content in the plant was used as an indicator of initial seedling growth. It was found that the dry matter content of seedlings increases with larger sizes, compared to dry matter content of smaller sizes. Thus, the lowest value was recorded in the variety Trijumf, for the size of 4.0 to 4.5 mm 4.7 g, while the highest value was recorded also in the variety Trijumf for the size of 6.0 to 6.5 mm 8.1 g. In addition, it was observed that the germination of seed of different sizes has different values. The lowest values were recorded in Balkan variety for the size of 4.0 to 4.5 mm 64%, while the highest germination was recorded in the variety Victoria for the size of 5.5 to 6.0 mm 85%., Krupnoća semena soje može da ima veliki uticaj na kvalitet semena. Pored toga što veličina zrna utiče na masu hiljadu zrna, takođe može da utiče i na druge parametere kvaliteta semena. Literaturni izvori navode na zaključak da se može očekivati da je krupnije seme kvalitetnije. Seme sa većim sadržajem rezervnih hranljivih materija daje razvijeniju biljku pa je moguće očekivati i veće prinose. S obzirom da kod semena soje nije zakonom propisana minimalna dimenzija deklarisanog semena, potrebno je ispitati koja minimalna dimenzija semena daje dovoljno dobre rezultate u setvi, porastu i razvoju biljke. Na osnovu tih pokazatelja bi trebalo pristupiti podešavanju prečistača i odabiru radnih sita prečistača tokom dorade semena soje. Seme soje ima okruglast oblik pa je moguće kalibraciju uraditi jednostavnim postupkom pomoću sita različitih dimenzija i otvora. U radu je ispitan uticaj određenih frakcija na klijavost semena soje i početnog porasta ponika za sorte koje se karakterišu različitom krupnoćom zrna. Tom prilikom su korišćene sorte Balkan, Victoria i Trijumf, koje su stvorene u Institutu za ratarstvo i povrtarstvo iz Novog Sada. Kao pokazatelj početnog porasta ponika korišćen je sadržaj suve materije u biljci. Utvrđeno je da se sadržaj suve materije ponika povećava kod krupnijih frakcija u odnosu na sadržaj suve materije kod sitnijih frakcija.Tako je najmanja vrednost zabeležena kod sorte Trijumf za frakciju 4,0-4,5 mm od 4,7 g, dok je najveća vrednost zabeležena takođe kod sorte Trijumf za frakciju 6,0-6,5 mm od 8,1g. Pored toga, uočeno je da klijavost semena različitih frakcija semena ima različite vrednosti. Najniže vrednosti su zabeležene kod sorte Balkan za frakciju 4,0-4,5 mm od 64%, dok je najviša klijavost semena zabeležena kod sorte Victoria za frakciju 5,5-6,0 mm od 85%.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Soybean seed germination and initial seedling growth as affected by seed size, Zavisnost klijavosti semena i početnog porasta ponika soje od frakcije semena",
pages = "129-127",
number = "3",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1201"
}

Kostić, M., Balešević-Tubić, S., Tatić, M., Đorđević, V., Lončarević, V., Đukić, V.,& Ilić, A.. (2013). Soybean seed germination and initial seedling growth as affected by seed size. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 17(3), 127-129.
https://hdl.handle.net/21.15107/rcub_fiver_1201

Kostić M, Balešević-Tubić S, Tatić M, Đorđević V, Lončarević V, Đukić V, Ilić A. Soybean seed germination and initial seedling growth as affected by seed size. in Journal on Processing & Energy in Agriculture. 2013;17(3):127-129.
https://hdl.handle.net/21.15107/rcub_fiver_1201 .

Kostić, Miladin, Balešević-Tubić, Svetlana, Tatić, Mladen, Đorđević, Vuk, Lončarević, Velimir, Đukić, Vojin, Ilić, Aleksandar, "Soybean seed germination and initial seedling growth as affected by seed size" in Journal on Processing & Energy in Agriculture, 17, no. 3 (2013):127-129,
https://hdl.handle.net/21.15107/rcub_fiver_1201 .

TY  - CONF
AU  - Kostić, Miladin
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Ilić, Aleksandar
AU  - Tatić, Mladen
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3011
AB  - On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power of prediction of standard laboratory test of soybean seed germination. Experiment included three soybean varieties from three seed lots. Sample from each lot were sieve fractionated and obtained five sub-samples of different seed size. From each subsample, laboratory germination were determinates, and all subsamples were planted in the field for field emergency evaluation. It was observed influence of thousand seed weight (TSW) on results of laboratory germination test, where the highest germination was observed for TSW between 165 and 172g. This relation was not confirmed in field experiment. In order to sample the predictive power lab test, considered the absolute difference between the lab germination and field emergence (delta).
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Preliminary validation of soybean germination test
EP  - 126
SP  - 126
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3011
ER  - 

@conference{
author = "Kostić, Miladin and Đorđević, Vuk and Balešević-Tubić, Svetlana and Ilić, Aleksandar and Tatić, Mladen",
year = "2013",
abstract = "On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power of prediction of standard laboratory test of soybean seed germination. Experiment included three soybean varieties from three seed lots. Sample from each lot were sieve fractionated and obtained five sub-samples of different seed size. From each subsample, laboratory germination were determinates, and all subsamples were planted in the field for field emergency evaluation. It was observed influence of thousand seed weight (TSW) on results of laboratory germination test, where the highest germination was observed for TSW between 165 and 172g. This relation was not confirmed in field experiment. In order to sample the predictive power lab test, considered the absolute difference between the lab germination and field emergence (delta).",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Preliminary validation of soybean germination test",
pages = "126-126",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3011"
}

Kostić, M., Đorđević, V., Balešević-Tubić, S., Ilić, A.,& Tatić, M.. (2013). Preliminary validation of soybean germination test. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 126-126.
https://hdl.handle.net/21.15107/rcub_fiver_3011

Kostić M, Đorđević V, Balešević-Tubić S, Ilić A, Tatić M. Preliminary validation of soybean germination test. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:126-126.
https://hdl.handle.net/21.15107/rcub_fiver_3011 .

Kostić, Miladin, Đorđević, Vuk, Balešević-Tubić, Svetlana, Ilić, Aleksandar, Tatić, Mladen, "Preliminary validation of soybean germination test" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):126-126,
https://hdl.handle.net/21.15107/rcub_fiver_3011 .

TY  - JOUR
AU  - Đorđević, Vuk
AU  - Vidić, Miloš
AU  - Miladinović, Jegor
AU  - Balešević-Tubić, Svetlana
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1127
AB  - Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein content, and can be used for obtaining different soy products. Variety Rubin has the highest protein content and is suitable for new high protein products. Estimated processing value is a good parameter to describe the processing quality of soybeans. Based on several years and spatial analysis, it is possible to separate the geographic regions with prevailing favourable conditions for obtaining higher protein or oil content.
AB  - Aktuelni NS sortiment soje poseduje zadovoljavajući tehnološki kvalitet, a ističe se i raznovrsnost novosadskog sortimenta. Veći sadržaj ulja imaju sorte Trijumf i Venera. Sorta Sava poseduje veoma izbalansiran sadržaj ulja i proteina, tako da se u preradi može koristiti za dobijanje raznovrsnih proizvoda od soje, a sorta Rubin ima najveći sadržaj proteina i pogodna je za dobijanje visokoproteinskih proizvoda. Procenjena prerađivačka vrednost predstavlja dobar parametar za opisivanje tehnološkog kvaliteta soje. Na osnovu višegodišnje prostorne analize, moguće je izdvojiti uže geografske regione u kojima vladaju povoljni uslovi za dobijanje sirovine sa većim sadržajem proteina, odnosno ulja.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Processing quality of NS soybean varieties
T1  - Tehnološki kvalitet NS sorti soje
EP  - 295
IS  - 3
SP  - 288
VL  - 49
DO  - 10.5937/ratpov49-2033
ER  - 

@article{
author = "Đorđević, Vuk and Vidić, Miloš and Miladinović, Jegor and Balešević-Tubić, Svetlana and Đukić, Vojin and Ilić, Aleksandar",
year = "2012",
abstract = "Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein content, and can be used for obtaining different soy products. Variety Rubin has the highest protein content and is suitable for new high protein products. Estimated processing value is a good parameter to describe the processing quality of soybeans. Based on several years and spatial analysis, it is possible to separate the geographic regions with prevailing favourable conditions for obtaining higher protein or oil content., Aktuelni NS sortiment soje poseduje zadovoljavajući tehnološki kvalitet, a ističe se i raznovrsnost novosadskog sortimenta. Veći sadržaj ulja imaju sorte Trijumf i Venera. Sorta Sava poseduje veoma izbalansiran sadržaj ulja i proteina, tako da se u preradi može koristiti za dobijanje raznovrsnih proizvoda od soje, a sorta Rubin ima najveći sadržaj proteina i pogodna je za dobijanje visokoproteinskih proizvoda. Procenjena prerađivačka vrednost predstavlja dobar parametar za opisivanje tehnološkog kvaliteta soje. Na osnovu višegodišnje prostorne analize, moguće je izdvojiti uže geografske regione u kojima vladaju povoljni uslovi za dobijanje sirovine sa većim sadržajem proteina, odnosno ulja.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Processing quality of NS soybean varieties, Tehnološki kvalitet NS sorti soje",
pages = "295-288",
number = "3",
volume = "49",
doi = "10.5937/ratpov49-2033"
}

Đorđević, V., Vidić, M., Miladinović, J., Balešević-Tubić, S., Đukić, V.,& Ilić, A.. (2012). Processing quality of NS soybean varieties. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(3), 288-295.
https://doi.org/10.5937/ratpov49-2033

Đorđević V, Vidić M, Miladinović J, Balešević-Tubić S, Đukić V, Ilić A. Processing quality of NS soybean varieties. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2012;49(3):288-295.
doi:10.5937/ratpov49-2033 .

Đorđević, Vuk, Vidić, Miloš, Miladinović, Jegor, Balešević-Tubić, Svetlana, Đukić, Vojin, Ilić, Aleksandar, "Processing quality of NS soybean varieties" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 49, no. 3 (2012):288-295,
https://doi.org/10.5937/ratpov49-2033 . .

TY  - JOUR
AU  - Balešević-Tubić, Svetlana
AU  - Tatić, Mladen
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
AU  - Cvijanović, Gorica
AU  - Kostić, Miladin
AU  - Ilić, Aleksandar
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1072
AB  - Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties was examined at eight localities, and the following parameters were determined: grain yield, protein content and oil content. The average yield was in the range of 2969 kg ha-1, at Ruma locality, to 38 73kg ha-1 at Bačka Topola locality. The protein content varied from 37% at Pančevo locality to 38.7% at Bačka Topola locality. The oil content was 21.4% at Sombor locality, with maxima of 22.5% at Zrenjanin locality.
AB  - Po sadržaju proteina, oko 40 %, soja je prvenstveno proteinska biljka. Međutim zrno soje sadrži i oko 20 % ulja, što soju svrstava u uljane biljne vrste. U cilju ispitivanja tehnološkog kvaliteta NS sorti soje postavljen je ogled sa dvanaest NS sorti soje na osam lokaliteta. Analiziran je prinos zrna, sadržaj proteina i sadržaj ulja u zrnu soje. Prosečan prinos se kretao od 2969 kg ha-1 na lokalitetu Ruma do 3873 kg ha-1 na lokalitetu Bačka Topola. Sadržaj proteina je varirao od 37% na lokalitetu Pančevo do 38,7% na lokalitetu Bačka Topola, dok je sadržaj ulja bio najmanji na lokalitetu Sombor (21,4%), a najveći na lokalitetu Zrenjanin (22,5%).
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Uljarstvo
T1  - Technological quality of NS soybean varieties
T1  - Tehnološki kvalitet NS sorti soje
EP  - 6
IS  - 1-2
SP  - 3
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1072
ER  - 

@article{
author = "Balešević-Tubić, Svetlana and Tatić, Mladen and Đukić, Vojin and Đorđević, Vuk and Cvijanović, Gorica and Kostić, Miladin and Ilić, Aleksandar",
year = "2012",
abstract = "Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties was examined at eight localities, and the following parameters were determined: grain yield, protein content and oil content. The average yield was in the range of 2969 kg ha-1, at Ruma locality, to 38 73kg ha-1 at Bačka Topola locality. The protein content varied from 37% at Pančevo locality to 38.7% at Bačka Topola locality. The oil content was 21.4% at Sombor locality, with maxima of 22.5% at Zrenjanin locality., Po sadržaju proteina, oko 40 %, soja je prvenstveno proteinska biljka. Međutim zrno soje sadrži i oko 20 % ulja, što soju svrstava u uljane biljne vrste. U cilju ispitivanja tehnološkog kvaliteta NS sorti soje postavljen je ogled sa dvanaest NS sorti soje na osam lokaliteta. Analiziran je prinos zrna, sadržaj proteina i sadržaj ulja u zrnu soje. Prosečan prinos se kretao od 2969 kg ha-1 na lokalitetu Ruma do 3873 kg ha-1 na lokalitetu Bačka Topola. Sadržaj proteina je varirao od 37% na lokalitetu Pančevo do 38,7% na lokalitetu Bačka Topola, dok je sadržaj ulja bio najmanji na lokalitetu Sombor (21,4%), a najveći na lokalitetu Zrenjanin (22,5%).",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Uljarstvo",
title = "Technological quality of NS soybean varieties, Tehnološki kvalitet NS sorti soje",
pages = "6-3",
number = "1-2",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1072"
}

Balešević-Tubić, S., Tatić, M., Đukić, V., Đorđević, V., Cvijanović, G., Kostić, M.,& Ilić, A.. (2012). Technological quality of NS soybean varieties. in Uljarstvo
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 43(1-2), 3-6.
https://hdl.handle.net/21.15107/rcub_fiver_1072

Balešević-Tubić S, Tatić M, Đukić V, Đorđević V, Cvijanović G, Kostić M, Ilić A. Technological quality of NS soybean varieties. in Uljarstvo. 2012;43(1-2):3-6.
https://hdl.handle.net/21.15107/rcub_fiver_1072 .

Balešević-Tubić, Svetlana, Tatić, Mladen, Đukić, Vojin, Đorđević, Vuk, Cvijanović, Gorica, Kostić, Miladin, Ilić, Aleksandar, "Technological quality of NS soybean varieties" in Uljarstvo, 43, no. 1-2 (2012):3-6,
https://hdl.handle.net/21.15107/rcub_fiver_1072 .

TY  - JOUR
AU  - Popović, Vera
AU  - Tatić, Mladen
AU  - Đekić, Vera
AU  - Kostić, Miladin
AU  - Ilić, Aleksandar
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1118
AB  - Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pančevo area in Serbia. This paper shows the analysis of yield and quality parameters of eight NS soybean varieties of I maturity group. Plot trial was carried out in Pančevo in 2011. All analyzed NS varieties achieved high yields. The highest average grain yield, and protein and oil yield was achieved by the new soybean variety NS Maximus (4,403 kg ha-1; 1,644 kg ha-1 and 1,023 kg ha-1, respectively) and line NS-L-210 391 (4,371 kg ha-1; 1,613 kg ha-1 and 973 kg ha-1, respectively), while the lowest yield was achieved by Diva (3,119 kg ha-1, 1,163 kg ha-1 and 701 kg ha-1, respectively). Average yield for these soybean varieties was 3,701 kg ha-1. NS Maximus recorded significantly higher yield than other tested varieties, except the line NS-L-210391. NS Maximus and NS-L-414260 achieved significantly higher oil content than the other tested cultivars, while NS-L-210385 had the highest protein content.
AB  - U skladu sa zahtevima tržišta u Odeljenju za soju, Instituta za ratarstvo i povrtarstvo Novi Sad radi se na oplemenjivanju visoko produktivnih sorti soje i sorti visokog kvaliteta zrna. Cilj istraživanja bio je da se odrede najprinosnije NS sorte soje za agroekološke uslove Pančeva i okoline. U radu su prikazani rezultati analize prinosa i parametara kvaliteta osam NS sorti i linija soje I grupe zrenja. Mikroogled je izveden u Pančevu tokom 2011. godine. Sve testirane sorte ostvarile su visoke prinose. Najviši prinos zrna, prinos proteina i ulja imala je nova sorta soje NS Maximus (4.403 kg ha-1, 1.644 kg ha-1, 1.023 kg ha-1) i linija NS-L-210391 (4.371 kg ha-1, 1.613 kg ha-1, 973 kg ha-1), dok je najniže prinose imala sorta Diva (3.119 kg ha-1, 1.163 kg ha-1 i 701 kg ha-1). Prosečan prinos za ispitivane sorte soje bio je 3.701 ha-1. Sorta NS Maximus i linija NS-L-414260 imale su signifikantno viši sadržaj ulja u odnosu na ostale ispitivane sorte, dok je najveći sadržaj proteina imala linija NS-L-210385.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Bilten  za alternativne biljne vrste
T1  - Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia
T1  - Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
EP  - 27
IS  - 85
SP  - 21
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1118
ER  - 

@article{
author = "Popović, Vera and Tatić, Mladen and Đekić, Vera and Kostić, Miladin and Ilić, Aleksandar",
year = "2012",
abstract = "Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pančevo area in Serbia. This paper shows the analysis of yield and quality parameters of eight NS soybean varieties of I maturity group. Plot trial was carried out in Pančevo in 2011. All analyzed NS varieties achieved high yields. The highest average grain yield, and protein and oil yield was achieved by the new soybean variety NS Maximus (4,403 kg ha-1; 1,644 kg ha-1 and 1,023 kg ha-1, respectively) and line NS-L-210 391 (4,371 kg ha-1; 1,613 kg ha-1 and 973 kg ha-1, respectively), while the lowest yield was achieved by Diva (3,119 kg ha-1, 1,163 kg ha-1 and 701 kg ha-1, respectively). Average yield for these soybean varieties was 3,701 kg ha-1. NS Maximus recorded significantly higher yield than other tested varieties, except the line NS-L-210391. NS Maximus and NS-L-414260 achieved significantly higher oil content than the other tested cultivars, while NS-L-210385 had the highest protein content., U skladu sa zahtevima tržišta u Odeljenju za soju, Instituta za ratarstvo i povrtarstvo Novi Sad radi se na oplemenjivanju visoko produktivnih sorti soje i sorti visokog kvaliteta zrna. Cilj istraživanja bio je da se odrede najprinosnije NS sorte soje za agroekološke uslove Pančeva i okoline. U radu su prikazani rezultati analize prinosa i parametara kvaliteta osam NS sorti i linija soje I grupe zrenja. Mikroogled je izveden u Pančevu tokom 2011. godine. Sve testirane sorte ostvarile su visoke prinose. Najviši prinos zrna, prinos proteina i ulja imala je nova sorta soje NS Maximus (4.403 kg ha-1, 1.644 kg ha-1, 1.023 kg ha-1) i linija NS-L-210391 (4.371 kg ha-1, 1.613 kg ha-1, 973 kg ha-1), dok je najniže prinose imala sorta Diva (3.119 kg ha-1, 1.163 kg ha-1 i 701 kg ha-1). Prosečan prinos za ispitivane sorte soje bio je 3.701 ha-1. Sorta NS Maximus i linija NS-L-414260 imale su signifikantno viši sadržaj ulja u odnosu na ostale ispitivane sorte, dok je najveći sadržaj proteina imala linija NS-L-210385.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Bilten  za alternativne biljne vrste",
title = "Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia, Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva",
pages = "27-21",
number = "85",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1118"
}

Popović, V., Tatić, M., Đekić, V., Kostić, M.,& Ilić, A.. (2012). Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia. in Bilten  za alternativne biljne vrste
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(85), 21-27.
https://hdl.handle.net/21.15107/rcub_fiver_1118

Popović V, Tatić M, Đekić V, Kostić M, Ilić A. Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia. in Bilten  za alternativne biljne vrste. 2012;44(85):21-27.
https://hdl.handle.net/21.15107/rcub_fiver_1118 .

Popović, Vera, Tatić, Mladen, Đekić, Vera, Kostić, Miladin, Ilić, Aleksandar, "Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia" in Bilten  za alternativne biljne vrste, 44, no. 85 (2012):21-27,
https://hdl.handle.net/21.15107/rcub_fiver_1118 .

TY  - JOUR
AU  - Kostić, Miladin
AU  - Tatić, Mladen
AU  - Đorđević, Vuk
AU  - Radojčin, Milivoj
AU  - Lončarević, Velimir
AU  - Popović, Vera
AU  - Ilić, Aleksandar
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1121
AB  - Knowledge of mechanical properties of agricultural materials is important for designing and exploitation of agricultural machines and equipment, as well as for successful preservation of biological values of seed during drying, processing and storage. As the shape of soybean seeds is generally round, they can be graded by a simple procedure, using different sieve settings. In this study we assessed the impact of seed grade on the mechanical properties of seed of the soybean varieties which differed in seed size. The initial tangent modulus of elasticity and maximum rupture force were used as indices of mechanical properties of seed, and they were discussed in detail in the paper. The values of the initial tangent modulus of elasticity went down as seed size increased. The lowest value, 9.26 N/mm2, was recorded for grade 6.0 to 6.5 mm in the variety Balkan. The highest value, 18.84 N/mm2, was recorded for grade 4.0 to 4.5 mm in the variety Victoria. Unlike the values of the initial tangent modulus of elasticity, the values of maximum rupture force increased in proportion with increase in seed size. The highest value, 176.18 N, was recorded for grade 5.5 to 6.0 mm in the variety Victoria, and the lowest value, 92.15 N, was recorded for grade 4.0 to 4.5 mm in the variety Balkan. .
AB  - Poznavanje mehaničkih osobina poljoprivrednih materijala je veoma važno prilikom konstruisanja i eksploatacije poljoprivrednih mašina i opreme ali je neophodno i za očuvanje bioloških vrednosti semena prilikom sušenja, skladištenja i procesa dorade. Seme soje na osnovu fizičkih osobina ima okruglast oblik pa je moguće kalibraciju uraditi jednostavnim postupkom pomoću sita raznih dimenzija i otvora. U radu je ispitan uticaj frakcija na mehaničke osobine semena soje za sorte koje se karakterišu različitom krupnoćom zrna. Kao pokazatelji mehaničkih osobina semena korišćeni su početni tangentni modul elastičnosti i maksimalna sila razaranja koji su detaljno prikazani u radu. Vrednosti početnog tangentnog modula elastičnosti su sa povećanjem dimenzije zrna imale manje vrednosti. Tako je najmanja vrednost zabeležena kod sorte Balkan za frakciju 6,0-6,5 mm od 9,26 N/mm2, dok je najveća vrednost zabeležena kod sorte Victoria za frakciju 4,0-4,5 mm od 18,84 N/mm2.Za razliku od početnog tangentnog modula elastičnosti, vrednosti maksimalne sile razaranja su se povećavale sa povećanjem dimenzija semena, tako da je najveća vrednost zabeležena kod sorte Victoria za frakciju 5,5-6,0 mm od 176,18 N dok je najmanja vrednost zabeležena kod sorte Balkan za frakciju 4,0-4,5mm od 92,15 N. .
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Mechanical properties of different soybean seed grades
T1  - Mehaničke osobine semena soje različitih frakcija
EP  - 84
IS  - 2
SP  - 82
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1121
ER  - 

@article{
author = "Kostić, Miladin and Tatić, Mladen and Đorđević, Vuk and Radojčin, Milivoj and Lončarević, Velimir and Popović, Vera and Ilić, Aleksandar",
year = "2012",
abstract = "Knowledge of mechanical properties of agricultural materials is important for designing and exploitation of agricultural machines and equipment, as well as for successful preservation of biological values of seed during drying, processing and storage. As the shape of soybean seeds is generally round, they can be graded by a simple procedure, using different sieve settings. In this study we assessed the impact of seed grade on the mechanical properties of seed of the soybean varieties which differed in seed size. The initial tangent modulus of elasticity and maximum rupture force were used as indices of mechanical properties of seed, and they were discussed in detail in the paper. The values of the initial tangent modulus of elasticity went down as seed size increased. The lowest value, 9.26 N/mm2, was recorded for grade 6.0 to 6.5 mm in the variety Balkan. The highest value, 18.84 N/mm2, was recorded for grade 4.0 to 4.5 mm in the variety Victoria. Unlike the values of the initial tangent modulus of elasticity, the values of maximum rupture force increased in proportion with increase in seed size. The highest value, 176.18 N, was recorded for grade 5.5 to 6.0 mm in the variety Victoria, and the lowest value, 92.15 N, was recorded for grade 4.0 to 4.5 mm in the variety Balkan. ., Poznavanje mehaničkih osobina poljoprivrednih materijala je veoma važno prilikom konstruisanja i eksploatacije poljoprivrednih mašina i opreme ali je neophodno i za očuvanje bioloških vrednosti semena prilikom sušenja, skladištenja i procesa dorade. Seme soje na osnovu fizičkih osobina ima okruglast oblik pa je moguće kalibraciju uraditi jednostavnim postupkom pomoću sita raznih dimenzija i otvora. U radu je ispitan uticaj frakcija na mehaničke osobine semena soje za sorte koje se karakterišu različitom krupnoćom zrna. Kao pokazatelji mehaničkih osobina semena korišćeni su početni tangentni modul elastičnosti i maksimalna sila razaranja koji su detaljno prikazani u radu. Vrednosti početnog tangentnog modula elastičnosti su sa povećanjem dimenzije zrna imale manje vrednosti. Tako je najmanja vrednost zabeležena kod sorte Balkan za frakciju 6,0-6,5 mm od 9,26 N/mm2, dok je najveća vrednost zabeležena kod sorte Victoria za frakciju 4,0-4,5 mm od 18,84 N/mm2.Za razliku od početnog tangentnog modula elastičnosti, vrednosti maksimalne sile razaranja su se povećavale sa povećanjem dimenzija semena, tako da je najveća vrednost zabeležena kod sorte Victoria za frakciju 5,5-6,0 mm od 176,18 N dok je najmanja vrednost zabeležena kod sorte Balkan za frakciju 4,0-4,5mm od 92,15 N. .",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Mechanical properties of different soybean seed grades, Mehaničke osobine semena soje različitih frakcija",
pages = "84-82",
number = "2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1121"
}

Kostić, M., Tatić, M., Đorđević, V., Radojčin, M., Lončarević, V., Popović, V.,& Ilić, A.. (2012). Mechanical properties of different soybean seed grades. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 16(2), 82-84.
https://hdl.handle.net/21.15107/rcub_fiver_1121

Kostić M, Tatić M, Đorđević V, Radojčin M, Lončarević V, Popović V, Ilić A. Mechanical properties of different soybean seed grades. in Journal on Processing & Energy in Agriculture. 2012;16(2):82-84.
https://hdl.handle.net/21.15107/rcub_fiver_1121 .

Kostić, Miladin, Tatić, Mladen, Đorđević, Vuk, Radojčin, Milivoj, Lončarević, Velimir, Popović, Vera, Ilić, Aleksandar, "Mechanical properties of different soybean seed grades" in Journal on Processing & Energy in Agriculture, 16, no. 2 (2012):82-84,
https://hdl.handle.net/21.15107/rcub_fiver_1121 .

TY  - JOUR
AU  - Popović, Vera
AU  - Vidić, Miloš
AU  - Đukić, Vojin
AU  - Balešević-Tubić, Svetlana
AU  - Kostić, Miladin
AU  - Ilić, Aleksandar
AU  - Valan, Dragana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/870
AB  - Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. Significant differences were found in protein content depending on cultivar and year. It seems that this is a cultivar property, but is also under a very strong environmental influence. The results show that there are significant differences between cultivars, while the average protein content ranged from 36.52% (Venera) to 39.76% (Proteinka). The year 2008 was significantly more favourable than 2009 for protein synthesis. Considerable variability in protein content among cultivars (CV=3.04%) indicates the possibility of further increase of the analyzed property.
AB  - U dvogodišnjem poljskom ogledu utvrđen je sadržaj proteina u zrnu pet sorti soje različite dužine vegetacije (0, I i II grupe zrenja), koje trenutno čine aktuelni sortiment u našoj zemlji. Utvrđene su znatne razlike u sadržaju proteina u zavisnosti od sorte i godine. Proizilazi da je ovo svojstvo sortna osobina, ali da je takođe pod vrlo jakim uticajem ekoloških faktora. Rezultati pokazuju da postoje značajne razlike između genotipova, pri čemu se sadržaj proteina u proseku kretao od 36,52 % (Venera) do 39,76 % (Proteinka). Za sintezu proteina znatno povoljnija bila je 2008. u odnosu na 2009. Varijabilnost u sadržaju proteina između genotipova (CV=3,04 %) ukazuje na dalju mogućnost povećanja analiziranog svojstva.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Variation of protein content in soybean grain depending on cultivar and year
T1  - Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
EP  - 554
IS  - 2
SP  - 549
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_870
ER  - 

@article{
author = "Popović, Vera and Vidić, Miloš and Đukić, Vojin and Balešević-Tubić, Svetlana and Kostić, Miladin and Ilić, Aleksandar and Valan, Dragana",
year = "2010",
abstract = "Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. Significant differences were found in protein content depending on cultivar and year. It seems that this is a cultivar property, but is also under a very strong environmental influence. The results show that there are significant differences between cultivars, while the average protein content ranged from 36.52% (Venera) to 39.76% (Proteinka). The year 2008 was significantly more favourable than 2009 for protein synthesis. Considerable variability in protein content among cultivars (CV=3.04%) indicates the possibility of further increase of the analyzed property., U dvogodišnjem poljskom ogledu utvrđen je sadržaj proteina u zrnu pet sorti soje različite dužine vegetacije (0, I i II grupe zrenja), koje trenutno čine aktuelni sortiment u našoj zemlji. Utvrđene su znatne razlike u sadržaju proteina u zavisnosti od sorte i godine. Proizilazi da je ovo svojstvo sortna osobina, ali da je takođe pod vrlo jakim uticajem ekoloških faktora. Rezultati pokazuju da postoje značajne razlike između genotipova, pri čemu se sadržaj proteina u proseku kretao od 36,52 % (Venera) do 39,76 % (Proteinka). Za sintezu proteina znatno povoljnija bila je 2008. u odnosu na 2009. Varijabilnost u sadržaju proteina između genotipova (CV=3,04 %) ukazuje na dalju mogućnost povećanja analiziranog svojstva.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Variation of protein content in soybean grain depending on cultivar and year, Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine",
pages = "554-549",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_870"
}

Popović, V., Vidić, M., Đukić, V., Balešević-Tubić, S., Kostić, M., Ilić, A.,& Valan, D.. (2010). Variation of protein content in soybean grain depending on cultivar and year. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 549-554.
https://hdl.handle.net/21.15107/rcub_fiver_870

Popović V, Vidić M, Đukić V, Balešević-Tubić S, Kostić M, Ilić A, Valan D. Variation of protein content in soybean grain depending on cultivar and year. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):549-554.
https://hdl.handle.net/21.15107/rcub_fiver_870 .

Popović, Vera, Vidić, Miloš, Đukić, Vojin, Balešević-Tubić, Svetlana, Kostić, Miladin, Ilić, Aleksandar, Valan, Dragana, "Variation of protein content in soybean grain depending on cultivar and year" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):549-554,
https://hdl.handle.net/21.15107/rcub_fiver_870 .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
AU  - Popović, Vera
AU  - Kostić, Miladin
AU  - Ilić, Aleksandar
AU  - Dozet, Gordana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/745
AB  - During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and Mima (II). A trial with three replications was conducted at the experimental field of the Institute of Field and Vegetable Crops at Rimski Šančevi. Lower doses of nitrogen fertilizer had a beneficial effect on soybean yield, while the higher ones had no positive effect. The foliar application of complex fertilizer had the best effect on soybean yield.
AB  - Tokom 2007. i 2008. godine proučavan je uticaj đubrenja na prinos soje. U istraživanju su uključene tri sorte soje različitih grupa zrenja: Galina (grupa zrenja 0), Diva (I) i Mima (II). Ogled je postavljen u tri ponavljanja, na parceli Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Utvrđeno je da niže doze azotnih đubriva pozitivno utiču na prinos soje, dok povećane doze đubriva nemaju pozitivan efekat na prinos. Primenom folijarnog, kompleksnog đubriva ostvareni su najviši prinosi soje.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Effect of fertilizer application on soybean yield
T1  - Uticaj đubrenja na prinos soje
EP  - 22
IS  - 1
SP  - 17
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_745
ER  - 

@article{
author = "Đukić, Vojin and Đorđević, Vuk and Popović, Vera and Kostić, Miladin and Ilić, Aleksandar and Dozet, Gordana",
year = "2009",
abstract = "During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and Mima (II). A trial with three replications was conducted at the experimental field of the Institute of Field and Vegetable Crops at Rimski Šančevi. Lower doses of nitrogen fertilizer had a beneficial effect on soybean yield, while the higher ones had no positive effect. The foliar application of complex fertilizer had the best effect on soybean yield., Tokom 2007. i 2008. godine proučavan je uticaj đubrenja na prinos soje. U istraživanju su uključene tri sorte soje različitih grupa zrenja: Galina (grupa zrenja 0), Diva (I) i Mima (II). Ogled je postavljen u tri ponavljanja, na parceli Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Utvrđeno je da niže doze azotnih đubriva pozitivno utiču na prinos soje, dok povećane doze đubriva nemaju pozitivan efekat na prinos. Primenom folijarnog, kompleksnog đubriva ostvareni su najviši prinosi soje.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Effect of fertilizer application on soybean yield, Uticaj đubrenja na prinos soje",
pages = "22-17",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_745"
}

Đukić, V., Đorđević, V., Popović, V., Kostić, M., Ilić, A.,& Dozet, G.. (2009). Effect of fertilizer application on soybean yield. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 17-22.
https://hdl.handle.net/21.15107/rcub_fiver_745

Đukić V, Đorđević V, Popović V, Kostić M, Ilić A, Dozet G. Effect of fertilizer application on soybean yield. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):17-22.
https://hdl.handle.net/21.15107/rcub_fiver_745 .

Đukić, Vojin, Đorđević, Vuk, Popović, Vera, Kostić, Miladin, Ilić, Aleksandar, Dozet, Gordana, "Effect of fertilizer application on soybean yield" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):17-22,
https://hdl.handle.net/21.15107/rcub_fiver_745 .

TY  - JOUR
AU  - Ninkov, Milan
AU  - Đorđević, Radiša
AU  - Boca, Zoran
AU  - Sekulić, Olivera
AU  - Popović, Vera
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
AU  - Dozet, Gordana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/726
AB  - 'Agroinstitut' in Sombor was founded in 1956. With its successful work for over 50 years, it has become a significant name locally as well as regionally. 'Agroinstitut' analyses field crops production in Sombor area (municipalities of Sombor, Apatin, and Odžaci). In Sombor area main field crops grown are: corn, winter wheat, sugar beet, soybean and sunflower, occupying about 80% of all acreage. Yields and acreages of five main field crops were observed, in the period from 1998. to 2007. During this period, in Sombor area there were significant annual variations in yield and acreages. Acreage variations are due to agronomic, economic and marketing conditions.
AB  - Somborski 'Agroinstitut' osnovan je 1956. godine. Svojim uspešnim radom, od preko 50 godina, postao je značajno ime kako kod nas tako i šire. 'Agroinstitut' prati ratarsku proizvodnju u regionu Sombora, (opštine Sombor, Apatin i Odžaci). U regionu Sombora, gaje se osnovne ratarske kulture: kukuruz, pšenica ozima, šećerna repa, soja i suncokret. One su u strukturi setve zastupljene sa oko 80%. U radu su praćene površine i prinosi pet osnovnih ratarskih kultura, u periodu od 1998. do 2007. godine. Kada se posmatraju i analiziraju površine i prinosi osnovnih ratarskih kultura, tokom istraživanog perioda, u regionu Sombor zapaža se značajno variranje od godine do godine. Variranje u površinama može se pored agronomskih pripisati ekonomskim i tržišnim uslovima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Sowing structure in Sombor area
T1  - Struktura setve u regionu Sombora
EP  - 254
IS  - 2
SP  - 249
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_726
ER  - 

@article{
author = "Ninkov, Milan and Đorđević, Radiša and Boca, Zoran and Sekulić, Olivera and Popović, Vera and Đukić, Vojin and Ilić, Aleksandar and Dozet, Gordana",
year = "2009",
abstract = "'Agroinstitut' in Sombor was founded in 1956. With its successful work for over 50 years, it has become a significant name locally as well as regionally. 'Agroinstitut' analyses field crops production in Sombor area (municipalities of Sombor, Apatin, and Odžaci). In Sombor area main field crops grown are: corn, winter wheat, sugar beet, soybean and sunflower, occupying about 80% of all acreage. Yields and acreages of five main field crops were observed, in the period from 1998. to 2007. During this period, in Sombor area there were significant annual variations in yield and acreages. Acreage variations are due to agronomic, economic and marketing conditions., Somborski 'Agroinstitut' osnovan je 1956. godine. Svojim uspešnim radom, od preko 50 godina, postao je značajno ime kako kod nas tako i šire. 'Agroinstitut' prati ratarsku proizvodnju u regionu Sombora, (opštine Sombor, Apatin i Odžaci). U regionu Sombora, gaje se osnovne ratarske kulture: kukuruz, pšenica ozima, šećerna repa, soja i suncokret. One su u strukturi setve zastupljene sa oko 80%. U radu su praćene površine i prinosi pet osnovnih ratarskih kultura, u periodu od 1998. do 2007. godine. Kada se posmatraju i analiziraju površine i prinosi osnovnih ratarskih kultura, tokom istraživanog perioda, u regionu Sombor zapaža se značajno variranje od godine do godine. Variranje u površinama može se pored agronomskih pripisati ekonomskim i tržišnim uslovima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Sowing structure in Sombor area, Struktura setve u regionu Sombora",
pages = "254-249",
number = "2",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_726"
}

Ninkov, M., Đorđević, R., Boca, Z., Sekulić, O., Popović, V., Đukić, V., Ilić, A.,& Dozet, G.. (2009). Sowing structure in Sombor area. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(2), 249-254.
https://hdl.handle.net/21.15107/rcub_fiver_726

Ninkov M, Đorđević R, Boca Z, Sekulić O, Popović V, Đukić V, Ilić A, Dozet G. Sowing structure in Sombor area. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(2):249-254.
https://hdl.handle.net/21.15107/rcub_fiver_726 .

Ninkov, Milan, Đorđević, Radiša, Boca, Zoran, Sekulić, Olivera, Popović, Vera, Đukić, Vojin, Ilić, Aleksandar, Dozet, Gordana, "Sowing structure in Sombor area" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 2 (2009):249-254,
https://hdl.handle.net/21.15107/rcub_fiver_726 .

TY  - JOUR
AU  - Kostić, Miladin
AU  - Balešević-Tubić, Svetlana
AU  - Tatić, Mladen
AU  - Lončarević, Velimir
AU  - Đorđević, Vuk
AU  - Đukić, Vojin
AU  - Ilić, Aleksandar
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/697
AB  - In our processing centre there are several storage types for soybean seed storage and it is very important to know which storage type exerts the most significant influence on seed quality, i.e. which storage type is appropriate for seed storage. This matter is most important for soybean because soybean seed is very difficult for storage. Six types of storage of soybean seed prior to processing were investigated (ground storage, storage with concrete cell, storage with metal cell, storage with 'Kongskilde' cell, seed storage in large transport, 'jambo' bags, and control, soybean seed processed directly after harvesting). Obtained results revealed that there were differences in quality of processed soybean seed depending on the storage type. Also, the influence of moisture content of harvested seed on quality of processed seed was observed, and higher influence was noticed in seed with low moisture. .
AB  - S obzirom da u našim doradnim centrima postoji nekoliko tipova skladišta u kojima se čuva seme soje pre dorade, neophodno je poznavati koji tipovi skladišta utiču više ili manje na kvalitet semena, odnosno koja su skladišta povoljna za čuvanje semena. Ovo pitanje je od izuzetnog značaja kod soje jer je poznato da ona spada u grupu biljaka čije se seme veoma teško čuva. Istraživanje je obuhvatilo šest tipova skladištenja semena soje pre dorade (podni magacin, skladište sa betonskim ćelijama, skladište sa metalnim ćelijama, skladište sa 'Kongskilde' ćelijama, seme skladišteno u velike transportne, 'džambo', vreće), kao i kontrolu, odnosno seme soje koje je odmah posle žetve dorađivano. Dobijeni rezultati ukazuju na postojanje razlike u kvalitetu dorađenog semena soje, u zavisnosti od tipa skladištenja pre dorade. Takođe je ispitivan i uticaj sadržaja vlage u semenu soje prilikom žetve na kvalitet dorađenog semena, pri čemu je utvrđen veći uticaj kod semena sa nižom vlažnošću. .
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP
T1  - Changes in soybean seed quality depending on a storage type and natural moisture content
T1  - Promena kvaliteta semena soje u zavisnosti od tipa skladišta i sadržaja vlage naturalnog semena
EP  - 87
IS  - 1
SP  - 85
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_697
ER  - 

@article{
author = "Kostić, Miladin and Balešević-Tubić, Svetlana and Tatić, Mladen and Lončarević, Velimir and Đorđević, Vuk and Đukić, Vojin and Ilić, Aleksandar",
year = "2009",
abstract = "In our processing centre there are several storage types for soybean seed storage and it is very important to know which storage type exerts the most significant influence on seed quality, i.e. which storage type is appropriate for seed storage. This matter is most important for soybean because soybean seed is very difficult for storage. Six types of storage of soybean seed prior to processing were investigated (ground storage, storage with concrete cell, storage with metal cell, storage with 'Kongskilde' cell, seed storage in large transport, 'jambo' bags, and control, soybean seed processed directly after harvesting). Obtained results revealed that there were differences in quality of processed soybean seed depending on the storage type. Also, the influence of moisture content of harvested seed on quality of processed seed was observed, and higher influence was noticed in seed with low moisture. ., S obzirom da u našim doradnim centrima postoji nekoliko tipova skladišta u kojima se čuva seme soje pre dorade, neophodno je poznavati koji tipovi skladišta utiču više ili manje na kvalitet semena, odnosno koja su skladišta povoljna za čuvanje semena. Ovo pitanje je od izuzetnog značaja kod soje jer je poznato da ona spada u grupu biljaka čije se seme veoma teško čuva. Istraživanje je obuhvatilo šest tipova skladištenja semena soje pre dorade (podni magacin, skladište sa betonskim ćelijama, skladište sa metalnim ćelijama, skladište sa 'Kongskilde' ćelijama, seme skladišteno u velike transportne, 'džambo', vreće), kao i kontrolu, odnosno seme soje koje je odmah posle žetve dorađivano. Dobijeni rezultati ukazuju na postojanje razlike u kvalitetu dorađenog semena soje, u zavisnosti od tipa skladištenja pre dorade. Takođe je ispitivan i uticaj sadržaja vlage u semenu soje prilikom žetve na kvalitet dorađenog semena, pri čemu je utvrđen veći uticaj kod semena sa nižom vlažnošću. .",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP",
title = "Changes in soybean seed quality depending on a storage type and natural moisture content, Promena kvaliteta semena soje u zavisnosti od tipa skladišta i sadržaja vlage naturalnog semena",
pages = "87-85",
number = "1",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_697"
}

Kostić, M., Balešević-Tubić, S., Tatić, M., Lončarević, V., Đorđević, V., Đukić, V.,& Ilić, A.. (2009). Changes in soybean seed quality depending on a storage type and natural moisture content. in Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 13(1), 85-87.
https://hdl.handle.net/21.15107/rcub_fiver_697

Kostić M, Balešević-Tubić S, Tatić M, Lončarević V, Đorđević V, Đukić V, Ilić A. Changes in soybean seed quality depending on a storage type and natural moisture content. in Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP. 2009;13(1):85-87.
https://hdl.handle.net/21.15107/rcub_fiver_697 .

Kostić, Miladin, Balešević-Tubić, Svetlana, Tatić, Mladen, Lončarević, Velimir, Đorđević, Vuk, Đukić, Vojin, Ilić, Aleksandar, "Changes in soybean seed quality depending on a storage type and natural moisture content" in Časopis za procesnu tehniku i energetiku u poljoprivredi - PTEP, 13, no. 1 (2009):85-87,
https://hdl.handle.net/21.15107/rcub_fiver_697 .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Tatić, Mladen
AU  - Ilić, Aleksandar
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/659
AB  - In a three-year trial the influence of the applied nitrogen under previous crop and the inoculation of seeds by Nitragin (microbiological agent) on the yield and thousand grain weight of soybean was studied. Inoculation of seeds contributed to a statistically highly significant yield increase in three years, while the mass of a thousand seeds was statistically very significantly higher in the two years of research. Nitrogen rate of 100 kgha-1 lead to increased yield, and nitrogen applied in quantities of 200 kgha-1 reduced soybean seed yield. .
AB  - U trogodišnjem ogledu proučavan je uticaj azota primenjenog pod predusev i inokulacije semena mikrobiološkim preparatom Nitragin na prinos i masu hiljadu zrna soje. Inokulacija semena doprinela je statistički veoma značajnom povećanju prinosa u sve tri godine, dok je masa hiljadu semena bila statistički veoma značajno veća u dve godine istraživanja. Doze azota od 100 kg ha-1 dovode do povećanja prinosa, dok azot primenjen u količini od 200 kg ha-1 smanjuje prinos semena soje. .
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Effect of nitrogen on grain and soybean grain mass thousand
T1  - Uticaj azota na prinos i masu hiljadu zrna soje
EP  - 80
IS  - 4
SP  - 73
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_fiver_659
ER  - 

@article{
author = "Đukić, Vojin and Đorđević, Vuk and Balešević-Tubić, Svetlana and Tatić, Mladen and Ilić, Aleksandar",
year = "2009",
abstract = "In a three-year trial the influence of the applied nitrogen under previous crop and the inoculation of seeds by Nitragin (microbiological agent) on the yield and thousand grain weight of soybean was studied. Inoculation of seeds contributed to a statistically highly significant yield increase in three years, while the mass of a thousand seeds was statistically very significantly higher in the two years of research. Nitrogen rate of 100 kgha-1 lead to increased yield, and nitrogen applied in quantities of 200 kgha-1 reduced soybean seed yield. ., U trogodišnjem ogledu proučavan je uticaj azota primenjenog pod predusev i inokulacije semena mikrobiološkim preparatom Nitragin na prinos i masu hiljadu zrna soje. Inokulacija semena doprinela je statistički veoma značajnom povećanju prinosa u sve tri godine, dok je masa hiljadu semena bila statistički veoma značajno veća u dve godine istraživanja. Doze azota od 100 kg ha-1 dovode do povećanja prinosa, dok azot primenjen u količini od 200 kg ha-1 smanjuje prinos semena soje. .",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Effect of nitrogen on grain and soybean grain mass thousand, Uticaj azota na prinos i masu hiljadu zrna soje",
pages = "80-73",
number = "4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_fiver_659"
}

Đukić, V., Đorđević, V., Balešević-Tubić, S., Tatić, M.,& Ilić, A.. (2009). Effect of nitrogen on grain and soybean grain mass thousand. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 15(4), 73-80.
https://hdl.handle.net/21.15107/rcub_fiver_659

Đukić V, Đorđević V, Balešević-Tubić S, Tatić M, Ilić A. Effect of nitrogen on grain and soybean grain mass thousand. in Selekcija i semenarstvo. 2009;15(4):73-80.
https://hdl.handle.net/21.15107/rcub_fiver_659 .

Đukić, Vojin, Đorđević, Vuk, Balešević-Tubić, Svetlana, Tatić, Mladen, Ilić, Aleksandar, "Effect of nitrogen on grain and soybean grain mass thousand" in Selekcija i semenarstvo, 15, no. 4 (2009):73-80,
https://hdl.handle.net/21.15107/rcub_fiver_659 .

TY  - JOUR
AU  - Balešević-Tubić, Svetlana
AU  - Tatić, Mladen
AU  - Đukić, Vojin
AU  - Kostić, Miladin
AU  - Ilić, Aleksandar
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/592
AB  - Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean production excluding 2007. Vegetation period of 2007 was characterized by three stress periods causing decrease in yield. Unfavorable conditions prevailed during sowing and emerging, and then during grain filling, and finally even during harvesting. This year was characterized by variation in yield among regions and among plots as well. Soybean yield ranged from below one hectare to up to four tons per hectare. Besides hydrometeorogical conditions soybean, yield was influenced by soil type, time of sowing, applied growing technology, and the maturity group of the variety in question.
AB  - Proizvodnju soje značajno određuju kako kvalitet i pravovremenost primenjene tehnologije gajenja, tako i agrometeorološki uslovi godine. Gledajući unazad, imali smo tri povoljne godine za proizvodnju soje, što se ne može reći za 2007. godinu. Vegetacioni period 2007. godine karakterišu tri stresna perioda koji su uticali na smanjenje prinosa. Nepovoljni uslovi vladali su tokom setve i nicanja, zatim tokom nalivanja zrna, i na kraju i tokom žetve. Ovu godinu karakteriše variranje prinosa po rejonima ali i po parcelama. Prinos soje bio je u rasponu od ispod jedne, pa do četiri tone po hektaru. Osim hidrometeoroloških uslova, na visinu prinosa uticali su tip zemljišta, vreme setve, primenjena tehnologija gajenja, kao i grupa zrenja gajene sorte.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Soybean production in 2007
T1  - Proizvodnja soje u 2007. godini
EP  - 157
IS  - 2
SP  - 153
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_592
ER  - 

@article{
author = "Balešević-Tubić, Svetlana and Tatić, Mladen and Đukić, Vojin and Kostić, Miladin and Ilić, Aleksandar",
year = "2008",
abstract = "Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean production excluding 2007. Vegetation period of 2007 was characterized by three stress periods causing decrease in yield. Unfavorable conditions prevailed during sowing and emerging, and then during grain filling, and finally even during harvesting. This year was characterized by variation in yield among regions and among plots as well. Soybean yield ranged from below one hectare to up to four tons per hectare. Besides hydrometeorogical conditions soybean, yield was influenced by soil type, time of sowing, applied growing technology, and the maturity group of the variety in question., Proizvodnju soje značajno određuju kako kvalitet i pravovremenost primenjene tehnologije gajenja, tako i agrometeorološki uslovi godine. Gledajući unazad, imali smo tri povoljne godine za proizvodnju soje, što se ne može reći za 2007. godinu. Vegetacioni period 2007. godine karakterišu tri stresna perioda koji su uticali na smanjenje prinosa. Nepovoljni uslovi vladali su tokom setve i nicanja, zatim tokom nalivanja zrna, i na kraju i tokom žetve. Ovu godinu karakteriše variranje prinosa po rejonima ali i po parcelama. Prinos soje bio je u rasponu od ispod jedne, pa do četiri tone po hektaru. Osim hidrometeoroloških uslova, na visinu prinosa uticali su tip zemljišta, vreme setve, primenjena tehnologija gajenja, kao i grupa zrenja gajene sorte.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Soybean production in 2007, Proizvodnja soje u 2007. godini",
pages = "157-153",
number = "2",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_592"
}

Balešević-Tubić, S., Tatić, M., Đukić, V., Kostić, M.,& Ilić, A.. (2008). Soybean production in 2007. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 45(2), 153-157.
https://hdl.handle.net/21.15107/rcub_fiver_592

Balešević-Tubić S, Tatić M, Đukić V, Kostić M, Ilić A. Soybean production in 2007. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2008;45(2):153-157.
https://hdl.handle.net/21.15107/rcub_fiver_592 .

Balešević-Tubić, Svetlana, Tatić, Mladen, Đukić, Vojin, Kostić, Miladin, Ilić, Aleksandar, "Soybean production in 2007" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 45, no. 2 (2008):153-157,
https://hdl.handle.net/21.15107/rcub_fiver_592 .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Balešević-Tubić, Svetlana
AU  - Đorđević, Vuk
AU  - Dozet, Gordana
AU  - Ilić, Aleksandar
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/578
AB  - Bromcorn fiber length is determined by measuring the distance between the point at which the fibers start to branch out and the tip of at least two thirds of all the fibers present in a given panicle. This is a very important morphological trait, as it determines the success of the panicle harvest. A two-year investigation was carried out in order to determine the influence of different stand densities on fiber length levels in two broomcorn genotypes. Two row-to-row spacing (50 and 70 cm) and six plant-to- plant ones (5, 9, 13, 17, 21, and 25 cm) were studied. Fiber length was the smallest (42.6 and 45.2 cm) with the highest stand densities, and it increased with increasing plant growing space (63.7 cm and 71.0 cm). .
AB  - Dužina peteljki sirkovih metlica predstavlja rastojanje između tačke grananja peteljki i mesta gde se nalazi vrh najmanje 2/3 od ukupnog broja peteljki. Ovo je veoma bitna morfološka osobina biljaka sirka metlaša, od koje zavisi uspešnost žetve sirkovih metlica. U cilju sagledavanja promene dužine peteljki sirkovih metlica u zavisnosti od različitog sklopa biljaka, izvršena su dvogodišnja istraživanja sa dva genotipa sirka metlaša. Ispitivana su dva međuredna razmaka od 50 i 70 cm i šest različitih razmaka biljaka u redu, (5, 9, 13, 17, 21 i 25 cm). Dužina peteljki bila je najmanja pri najgušćim sklopovima 42,59 i 45,22 cm, dok je sa povećanjem vegetacionog prostora dužina peteljki bila sve veća - 63,72 i 71,04 cm.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Fiber length in broomcorn as affected by stand density
T1  - Dužina peteljki sirka metlaša pri različitom sklopu biljaka
EP  - 101
IS  - 25
SP  - 95
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_578
ER  - 

@article{
author = "Đukić, Vojin and Balešević-Tubić, Svetlana and Đorđević, Vuk and Dozet, Gordana and Ilić, Aleksandar",
year = "2008",
abstract = "Bromcorn fiber length is determined by measuring the distance between the point at which the fibers start to branch out and the tip of at least two thirds of all the fibers present in a given panicle. This is a very important morphological trait, as it determines the success of the panicle harvest. A two-year investigation was carried out in order to determine the influence of different stand densities on fiber length levels in two broomcorn genotypes. Two row-to-row spacing (50 and 70 cm) and six plant-to- plant ones (5, 9, 13, 17, 21, and 25 cm) were studied. Fiber length was the smallest (42.6 and 45.2 cm) with the highest stand densities, and it increased with increasing plant growing space (63.7 cm and 71.0 cm). ., Dužina peteljki sirkovih metlica predstavlja rastojanje između tačke grananja peteljki i mesta gde se nalazi vrh najmanje 2/3 od ukupnog broja peteljki. Ovo je veoma bitna morfološka osobina biljaka sirka metlaša, od koje zavisi uspešnost žetve sirkovih metlica. U cilju sagledavanja promene dužine peteljki sirkovih metlica u zavisnosti od različitog sklopa biljaka, izvršena su dvogodišnja istraživanja sa dva genotipa sirka metlaša. Ispitivana su dva međuredna razmaka od 50 i 70 cm i šest različitih razmaka biljaka u redu, (5, 9, 13, 17, 21 i 25 cm). Dužina peteljki bila je najmanja pri najgušćim sklopovima 42,59 i 45,22 cm, dok je sa povećanjem vegetacionog prostora dužina peteljki bila sve veća - 63,72 i 71,04 cm.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Fiber length in broomcorn as affected by stand density, Dužina peteljki sirka metlaša pri različitom sklopu biljaka",
pages = "101-95",
number = "25",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_578"
}

Đukić, V., Balešević-Tubić, S., Đorđević, V., Dozet, G.,& Ilić, A.. (2008). Fiber length in broomcorn as affected by stand density. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 13(25), 95-101.
https://hdl.handle.net/21.15107/rcub_fiver_578

Đukić V, Balešević-Tubić S, Đorđević V, Dozet G, Ilić A. Fiber length in broomcorn as affected by stand density. in Acta agriculturae Serbica. 2008;13(25):95-101.
https://hdl.handle.net/21.15107/rcub_fiver_578 .

Đukić, Vojin, Balešević-Tubić, Svetlana, Đorđević, Vuk, Dozet, Gordana, Ilić, Aleksandar, "Fiber length in broomcorn as affected by stand density" in Acta agriculturae Serbica, 13, no. 25 (2008):95-101,
https://hdl.handle.net/21.15107/rcub_fiver_578 .