TY  - CONF
AU  - Perić, Vesna
AU  - Žilić, Slađana
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
AU  - Dragičević, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3042
AB  - The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti nutritional factors (Kunitz trypsin inhibitor-free cultivars) are developed. Feeding trials were conducted to compare the response of growing and finishing pigs to diets based on different soybean varieties processed in various ways. Feed mixtures were formulated to contain: 20% grits made by extrusion of standard grain quality soybean, 20% grits of extruded grain of Kunitz-free soybean cultivar, 20% row Kunitz-free soybean cultivar. The greatest improvement in growth performance, as indicated by average daily weight gain (DWG) and feed conversion ratio, was noted for the group fed extruded Kunitz-free soybean. Average DWG for this group was by 7.42% and 6.47% higher than for those fed mixture with raw KTI-free and extruded standard cultivar, respectfully.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Effect of soybean variety and processing on growth performance of pigs
EP  - 301
SP  - 301
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3042
ER  - 

@conference{
author = "Perić, Vesna and Žilić, Slađana and Srebrić, Mirjana and Mikić, Aleksandar and Dragičević, Vesna",
year = "2013",
abstract = "The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti nutritional factors (Kunitz trypsin inhibitor-free cultivars) are developed. Feeding trials were conducted to compare the response of growing and finishing pigs to diets based on different soybean varieties processed in various ways. Feed mixtures were formulated to contain: 20% grits made by extrusion of standard grain quality soybean, 20% grits of extruded grain of Kunitz-free soybean cultivar, 20% row Kunitz-free soybean cultivar. The greatest improvement in growth performance, as indicated by average daily weight gain (DWG) and feed conversion ratio, was noted for the group fed extruded Kunitz-free soybean. Average DWG for this group was by 7.42% and 6.47% higher than for those fed mixture with raw KTI-free and extruded standard cultivar, respectfully.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Effect of soybean variety and processing on growth performance of pigs",
pages = "301-301",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3042"
}

Perić, V., Žilić, S., Srebrić, M., Mikić, A.,& Dragičević, V.. (2013). Effect of soybean variety and processing on growth performance of pigs. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 301-301.
https://hdl.handle.net/21.15107/rcub_fiver_3042

Perić V, Žilić S, Srebrić M, Mikić A, Dragičević V. Effect of soybean variety and processing on growth performance of pigs. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:301-301.
https://hdl.handle.net/21.15107/rcub_fiver_3042 .

Perić, Vesna, Žilić, Slađana, Srebrić, Mirjana, Mikić, Aleksandar, Dragičević, Vesna, "Effect of soybean variety and processing on growth performance of pigs" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):301-301,
https://hdl.handle.net/21.15107/rcub_fiver_3042 .