TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4230
AB  - To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
DO  - 10.1007/s42976-023-00476-1
ER  - 

@article{
author = "Mirosavljević, Milan and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2024",
abstract = "To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates",
doi = "10.1007/s42976-023-00476-1"
}

Mirosavljević, M., Dražić, T., Mikić, S., Aćin, V., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2024). Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications
Springer Nature..
https://doi.org/10.1007/s42976-023-00476-1

Mirosavljević M, Dražić T, Mikić S, Aćin V, Jocković B, Brbaklić L, Jaćimović G. Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications. 2024;.
doi:10.1007/s42976-023-00476-1 .

Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates" in Cereal Research Communications (2024),
https://doi.org/10.1007/s42976-023-00476-1 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - CHAP
AU  - Terzić, Sreten
AU  - Aćimović, Milica
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4470
AB  - Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.
PB  - Springer Singapore
T2  - Sustainable Utilization and Conservation of Plant Genetic Diversity
T1  - Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
EP  - 550
SP  - 485
VL  - 35
DO  - 10.1007/978-981-99-5245-8_15
ER  - 

@inbook{
author = "Terzić, Sreten and Aćimović, Milica and Mikić, Sanja",
year = "2024",
abstract = "Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.",
publisher = "Springer Singapore",
journal = "Sustainable Utilization and Conservation of Plant Genetic Diversity",
booktitle = "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia",
pages = "550-485",
volume = "35",
doi = "10.1007/978-981-99-5245-8_15"
}

Terzić, S., Aćimović, M.,& Mikić, S.. (2024). Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity
Springer Singapore., 35, 485-550.
https://doi.org/10.1007/978-981-99-5245-8_15

Terzić S, Aćimović M, Mikić S. Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity. 2024;35:485-550.
doi:10.1007/978-981-99-5245-8_15 .

Terzić, Sreten, Aćimović, Milica, Mikić, Sanja, "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia" in Sustainable Utilization and Conservation of Plant Genetic Diversity, 35 (2024):485-550,
https://doi.org/10.1007/978-981-99-5245-8_15 . .

TY  - CONF
AU  - Tomić, Jelena
AU  - Hadnađev, Miroslav
AU  - Mandić, Anamarija
AU  - Mišan, Aleksandra
AU  - Pojić, Milica
AU  - Dapčević-Hadnađev, Tamara
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4311
AB  - Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in gene banks and, at lesser extent, in farm private
collections for a long time. However, the local landraces and the traditional old varieties of
wheat have gained new attention, presumably owing to the increased public awareness of the
need to preserve genetic diversity and the increased consumers’ demand for genuine and
traditional foods. The aim of this study was to evaluate the rheological properties of
wholegrain flour from three different wheat species (7riticum aestivum subsp. aestivum, black
grain bread wheat variety; Triticum turgidum subsp. durum, durum wheat; and Triticum
aestivum subsp. spelta, spelt wheat) and to test their suitability to produce spontaneously
fermented sourdough as an adequate leavening agent in wheat bread production. Spontaneous
fermentation of flours was carried out for 5 days with back-slopping every 24 h (dough yield
of 200) at 25°C. After achieving mature sourdough, the bread was prepared by replacing
refined wheat flour at a 20% level with sourdough samples. Bread with the addition of
sourdough made of modern wheat varicties and bakery yeast-fermented bread were used as
controls. The technological properties of the wholegrain flours estimated by means of
Mixolab indicated rather good protein quality and the ability to form doughs with good
stability in all tested samples. The black grain wheat variety showed significantly longer
dough development times and higher mixing and dough stability, while the GlutoPeak
parameters obtained for this variety were comparable to those of modern wheat. The addition
of sourdough from old wheat landraces resulted in breads of similar specific volume and
texture. Regarding the sensory evaluation, the most prominent differences were obtained for
the textural, odour, and flavour properties. Breads with the addition of old wheat sourdough
stood out from the control samples in terms of yeast and vinegar odour and flavour notes. The
results reported herein showed that the technological performance of old wheat flour,
especially when combined with sourdough processes, could be successfully exploited for the
production of breads comparable to those of modern wheat varieties.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
SP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4311
ER  - 

@conference{
author = "Tomić, Jelena and Hadnađev, Miroslav and Mandić, Anamarija and Mišan, Aleksandra and Pojić, Milica and Dapčević-Hadnađev, Tamara and Mikić, Sanja",
year = "2024",
abstract = "Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in gene banks and, at lesser extent, in farm private
collections for a long time. However, the local landraces and the traditional old varieties of
wheat have gained new attention, presumably owing to the increased public awareness of the
need to preserve genetic diversity and the increased consumers’ demand for genuine and
traditional foods. The aim of this study was to evaluate the rheological properties of
wholegrain flour from three different wheat species (7riticum aestivum subsp. aestivum, black
grain bread wheat variety; Triticum turgidum subsp. durum, durum wheat; and Triticum
aestivum subsp. spelta, spelt wheat) and to test their suitability to produce spontaneously
fermented sourdough as an adequate leavening agent in wheat bread production. Spontaneous
fermentation of flours was carried out for 5 days with back-slopping every 24 h (dough yield
of 200) at 25°C. After achieving mature sourdough, the bread was prepared by replacing
refined wheat flour at a 20% level with sourdough samples. Bread with the addition of
sourdough made of modern wheat varicties and bakery yeast-fermented bread were used as
controls. The technological properties of the wholegrain flours estimated by means of
Mixolab indicated rather good protein quality and the ability to form doughs with good
stability in all tested samples. The black grain wheat variety showed significantly longer
dough development times and higher mixing and dough stability, while the GlutoPeak
parameters obtained for this variety were comparable to those of modern wheat. The addition
of sourdough from old wheat landraces resulted in breads of similar specific volume and
texture. Regarding the sensory evaluation, the most prominent differences were obtained for
the textural, odour, and flavour properties. Breads with the addition of old wheat sourdough
stood out from the control samples in terms of yeast and vinegar odour and flavour notes. The
results reported herein showed that the technological performance of old wheat flour,
especially when combined with sourdough processes, could be successfully exploited for the
production of breads comparable to those of modern wheat varieties.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties",
pages = "78",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4311"
}

Tomić, J., Hadnađev, M., Mandić, A., Mišan, A., Pojić, M., Dapčević-Hadnađev, T.,& Mikić, S.. (2024). Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 78.
https://hdl.handle.net/21.15107/rcub_fiver_4311

Tomić J, Hadnađev M, Mandić A, Mišan A, Pojić M, Dapčević-Hadnađev T, Mikić S. Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:78.
https://hdl.handle.net/21.15107/rcub_fiver_4311 .

Tomić, Jelena, Hadnađev, Miroslav, Mandić, Anamarija, Mišan, Aleksandra, Pojić, Milica, Dapčević-Hadnađev, Tamara, Mikić, Sanja, "Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):78,
https://hdl.handle.net/21.15107/rcub_fiver_4311 .

TY  - CONF
AU  - Mišan, Aleksandra
AU  - Radić, Bojana
AU  - Maravić, Nikola
AU  - Pojić, Milica
AU  - Tomić, Jelena
AU  - Hadnađev, Miroslav
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4309
AB  - Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future breeding programs as they are known for their beneficial
cffects on health. With the aim of analyzing local wheat diversity in terms of phenolic
compounds, 33 local landraces and old locally adapted varieties and 3 modern wheat varieties
were grown in 2021/2022. So, the objective of this work was to optimize the extraction of
phenolic compounds and analyze them by HPLC/DAD method and compare old with modern
cultivars. As it is known that cereal grains contain different phenolic compounds, mainly
phenolic acids in bound form, the extraction of phenolic compounds was done from
wholemeal flour samples after hydrolysis. Alkaline hydrolysis conducted at 25°C for 12 h
using a 2 M NaOH solution in water demonstrated greater efficiency compared to employing
solutions of up to 10 M KOH in methanol under the same temperature and duration. HPLCDAD analysis revealed that ferulic acid presents the major phenolic compound both in old
and modern wheat samples ranging between 14 and 149 mg/kg in old and 51 and 61 mg/kg in
modern varieties. Apart from ferulic acid, vanillic acid (3.1-11.5 mg/kg), syringic acid
(1.4-5.5 mg/kg) and p-coumaric acid (1-6.9 mg/kg) were identified and quantified in old, but
not in new varieties. Our results indicate that the genetic potential of old varieties in terms of
polyphenolic compounds is not fully utilized because the content of ferulic acid in whole
grains in some samples is almost three times higher than in modern varieties that do not differ
significantly among themselves.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4309
ER  - 

@conference{
author = "Mišan, Aleksandra and Radić, Bojana and Maravić, Nikola and Pojić, Milica and Tomić, Jelena and Hadnađev, Miroslav and Mikić, Sanja",
year = "2024",
abstract = "Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future breeding programs as they are known for their beneficial
cffects on health. With the aim of analyzing local wheat diversity in terms of phenolic
compounds, 33 local landraces and old locally adapted varieties and 3 modern wheat varieties
were grown in 2021/2022. So, the objective of this work was to optimize the extraction of
phenolic compounds and analyze them by HPLC/DAD method and compare old with modern
cultivars. As it is known that cereal grains contain different phenolic compounds, mainly
phenolic acids in bound form, the extraction of phenolic compounds was done from
wholemeal flour samples after hydrolysis. Alkaline hydrolysis conducted at 25°C for 12 h
using a 2 M NaOH solution in water demonstrated greater efficiency compared to employing
solutions of up to 10 M KOH in methanol under the same temperature and duration. HPLCDAD analysis revealed that ferulic acid presents the major phenolic compound both in old
and modern wheat samples ranging between 14 and 149 mg/kg in old and 51 and 61 mg/kg in
modern varieties. Apart from ferulic acid, vanillic acid (3.1-11.5 mg/kg), syringic acid
(1.4-5.5 mg/kg) and p-coumaric acid (1-6.9 mg/kg) were identified and quantified in old, but
not in new varieties. Our results indicate that the genetic potential of old varieties in terms of
polyphenolic compounds is not fully utilized because the content of ferulic acid in whole
grains in some samples is almost three times higher than in modern varieties that do not differ
significantly among themselves.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Phenolic profile of Serbian old wheat local landraces and locally adapted varieties",
pages = "77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4309"
}

Mišan, A., Radić, B., Maravić, N., Pojić, M., Tomić, J., Hadnađev, M.,& Mikić, S.. (2024). Phenolic profile of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 77.
https://hdl.handle.net/21.15107/rcub_fiver_4309

Mišan A, Radić B, Maravić N, Pojić M, Tomić J, Hadnađev M, Mikić S. Phenolic profile of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:77.
https://hdl.handle.net/21.15107/rcub_fiver_4309 .

Mišan, Aleksandra, Radić, Bojana, Maravić, Nikola, Pojić, Milica, Tomić, Jelena, Hadnađev, Miroslav, Mikić, Sanja, "Phenolic profile of Serbian old wheat local landraces and locally adapted varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):77,
https://hdl.handle.net/21.15107/rcub_fiver_4309 .

TY  - CONF
AU  - Mandić, Anamarija
AU  - Radić, Bojana
AU  - Maravić, Nikola
AU  - Pojić, Milica
AU  - Tomić, Jelena
AU  - Dapčević-Hadnađev, Tamara
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4310
AB  - Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. Total phenolics were determined according to
spectrophotometric assay. Antioxidative potential was measured as DPPH radical scavenging
activity and the results expressed as ICso values. The lower the ICso value, the more potent is
the extract at scavenging DPPH and this implies a higher antioxidant activity. Total phenolics
in 18 old locally adapted varieties and 12 local landraces were in the range of 351-963 pg
GAE/g of flour, while average value of total phenolics in 3 modern varieties was
390 + 7.3 pg GAE/g of flour and was lower than in majority of all local landraces and
varieties. Only one third of 30 old local varieties and landraces showed lower ICso values
(150-230 mg/mL) than modern varieties (232-280 mg/mL). Average ICso value for 30 tested
wheat samples was 286 = 104 mg/mL. Correlation of -0.616 was obtained for total phenolic
content and scavenging activity expressed as ICso. Yield and thousand kernel weights for old
local varieties and landraces were 5.5-8.1 t/ha and 270-480 g, respectively. Measurements
significant in assessing the yield and quality of a wheat such as thousand kernel weight in
correlation with the antioxidative potential can be an important consideration in selecting and
improving crop varieties, according to the literature data, however this parameter was not
measured in this study.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4310
ER  - 

@conference{
author = "Mandić, Anamarija and Radić, Bojana and Maravić, Nikola and Pojić, Milica and Tomić, Jelena and Dapčević-Hadnađev, Tamara and Mikić, Sanja",
year = "2024",
abstract = "Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. Total phenolics were determined according to
spectrophotometric assay. Antioxidative potential was measured as DPPH radical scavenging
activity and the results expressed as ICso values. The lower the ICso value, the more potent is
the extract at scavenging DPPH and this implies a higher antioxidant activity. Total phenolics
in 18 old locally adapted varieties and 12 local landraces were in the range of 351-963 pg
GAE/g of flour, while average value of total phenolics in 3 modern varieties was
390 + 7.3 pg GAE/g of flour and was lower than in majority of all local landraces and
varieties. Only one third of 30 old local varieties and landraces showed lower ICso values
(150-230 mg/mL) than modern varieties (232-280 mg/mL). Average ICso value for 30 tested
wheat samples was 286 = 104 mg/mL. Correlation of -0.616 was obtained for total phenolic
content and scavenging activity expressed as ICso. Yield and thousand kernel weights for old
local varieties and landraces were 5.5-8.1 t/ha and 270-480 g, respectively. Measurements
significant in assessing the yield and quality of a wheat such as thousand kernel weight in
correlation with the antioxidative potential can be an important consideration in selecting and
improving crop varieties, according to the literature data, however this parameter was not
measured in this study.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties",
pages = "79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4310"
}

Mandić, A., Radić, B., Maravić, N., Pojić, M., Tomić, J., Dapčević-Hadnađev, T.,& Mikić, S.. (2024). Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 79.
https://hdl.handle.net/21.15107/rcub_fiver_4310

Mandić A, Radić B, Maravić N, Pojić M, Tomić J, Dapčević-Hadnađev T, Mikić S. Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:79.
https://hdl.handle.net/21.15107/rcub_fiver_4310 .

Mandić, Anamarija, Radić, Bojana, Maravić, Nikola, Pojić, Milica, Tomić, Jelena, Dapčević-Hadnađev, Tamara, Mikić, Sanja, "Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):79,
https://hdl.handle.net/21.15107/rcub_fiver_4310 .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jaćimović, Simona
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3485
AB  - The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines.
AB  - Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
T1  - Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
EP  - 23
IS  - 1
SP  - 12
VL  - 50
DO  - 10.5937/ffr0-42946
ER  - 

@article{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jaćimović, Simona and Jocković, Bojan",
year = "2023",
abstract = "The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines., Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia, Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije",
pages = "23-12",
number = "1",
volume = "50",
doi = "10.5937/ffr0-42946"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jaćimović, S.,& Jocković, B.. (2023). Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 50(1), 12-23.
https://doi.org/10.5937/ffr0-42946

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jaćimović S, Jocković B. Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research. 2023;50(1):12-23.
doi:10.5937/ffr0-42946 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jaćimović, Simona, Jocković, Bojan, "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia" in Food and Feed Research, 50, no. 1 (2023):12-23,
https://doi.org/10.5937/ffr0-42946 . .

TY  - CONF
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jocković, Bojan
AU  - Jaćimović, Simona
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3632
AB  - In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them.
AB  - U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
T1  - Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
EP  - 159
SP  - 158
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3632
ER  - 

@conference{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jocković, Bojan and Jaćimović, Simona",
year = "2023",
abstract = "In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them., U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix, Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice",
pages = "159-158",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3632"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jocković, B.,& Jaćimović, S.. (2023). Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jocković B, Jaćimović S. Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jocković, Bojan, Jaćimović, Simona, "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):158-159,
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

TY  - CONF
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4000
AB  - Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija.
AB  - Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj spoljne sredine na kvalitet zrna pšenice
T1  - Effect of the environment on wheat grain quality
EP  - 130
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4000
ER  - 

@conference{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Živančev, Dragan and Aćin, Vladimir and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2023",
abstract = "Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija., Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj spoljne sredine na kvalitet zrna pšenice, Effect of the environment on wheat grain quality",
pages = "130-129",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4000"
}

Ilin, S., Jocković, B., Mirosavljević, M., Živančev, D., Aćin, V., Mikić, S.,& Brbaklić, L.. (2023). Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000

Ilin S, Jocković B, Mirosavljević M, Živančev D, Aćin V, Mikić S, Brbaklić L. Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Živančev, Dragan, Aćin, Vladimir, Mikić, Sanja, Brbaklić, Ljiljana, "Uticaj spoljne sredine na kvalitet zrna pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):129-130,
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4007
AB  - Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice.
AB  - Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Varijabilnost stay-green osobina istorijskog seta sorti pšenice
T1  - The variability in stay-green traits of the historical set of wheat cultivars
EP  - 46
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4007
ER  - 

@conference{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Brbaklić, Ljiljana and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice., Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Varijabilnost stay-green osobina istorijskog seta sorti pšenice, The variability in stay-green traits of the historical set of wheat cultivars",
pages = "46-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4007"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Brbaklić, L., Mikić, S.,& Živančev, D.. (2023). Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007

Jocković B, Ilin S, Mirosavljević M, Aćin V, Brbaklić L, Mikić S, Živančev D. Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Brbaklić, Ljiljana, Mikić, Sanja, Živančev, Dragan, "Varijabilnost stay-green osobina istorijskog seta sorti pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):45-46,
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4011
AB  - Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo.
AB  - Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina
T1  - Changes in physiological and agronomical traits in small grain cereals over the past 100 years
EP  - 68
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4011
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Aćin, Vladimir and Dražić, Tanja and Jocković, Bojan",
year = "2023",
abstract = "Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo., Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina, Changes in physiological and agronomical traits in small grain cereals over the past 100 years",
pages = "68-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4011"
}

Mirosavljević, M., Mikić, S., Aćin, V., Dražić, T.,& Jocković, B.. (2023). Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011

Mirosavljević M, Mikić S, Aćin V, Dražić T, Jocković B. Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

Mirosavljević, Milan, Mikić, Sanja, Aćin, Vladimir, Dražić, Tanja, Jocković, Bojan, "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):67-68,
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4117
AB  - Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Olena, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4117
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Olena, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4117"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Lalošević, M.. (2023). NS Olena, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4117

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Lalošević M. NS Olena, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Olena, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4118
AB  - Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Liana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4118
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Liana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4118"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Aćin, V.. (2023). NS Liana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4118

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Aćin V. NS Liana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, "NS Liana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4139
AB  - Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Litos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4139
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Mikić, Sanja",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Litos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4139"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Mikić, S.. (2023). NS Litos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4139

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Mikić S. NS Litos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Mikić, Sanja, "NS Litos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4140
AB  - Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Talos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4140
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Talos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4140"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Mikić, S.,& Živančev, D.. (2023). NS Talos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4140

Brbaklić L, Mirosavljević M, Jocković B, Mikić S, Živančev D. NS Talos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Mikić, Sanja, Živančev, Dragan, "NS Talos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Lalošević, Mirjana
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4145
AB  - Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Fićko, sorta ozimog višeredog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4145
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Mikić, Sanja and Lalošević, Mirjana and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Fićko, sorta ozimog višeredog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4145"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jocković, B., Mikić, S., Lalošević, M.,& Jevtić, R.. (2023). NS Fićko, sorta ozimog višeredog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4145

Brbaklić L, Mirosavljević M, Momčilović V, Jocković B, Mikić S, Lalošević M, Jevtić R. NS Fićko, sorta ozimog višeredog ječma. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Mikić, Sanja, Lalošević, Mirjana, Jevtić, Radivoje, "NS Fićko, sorta ozimog višeredog ječma" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Ilin, Sonja
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4202
AB  - NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Modena, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4202
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Ilin, Sonja and Brbaklić, Ljiljana and Momčilović, Vojislava and Živančev, Dragan and Mikić, Sanja",
year = "2023",
abstract = "NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Modena, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4202"
}

Jocković, B., Mirosavljević, M., Ilin, S., Brbaklić, L., Momčilović, V., Živančev, D.,& Mikić, S.. (2023). NS Modena, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4202

Jocković B, Mirosavljević M, Ilin S, Brbaklić L, Momčilović V, Živančev D, Mikić S. NS Modena, sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

Jocković, Bojan, Mirosavljević, Milan, Ilin, Sonja, Brbaklić, Ljiljana, Momčilović, Vojislava, Živančev, Dragan, Mikić, Sanja, "NS Modena, sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

TY  - CHAP
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Glogovac, Svetlana
AU  - Johansson, Eva
AU  - Alemu, Admas
AU  - Chawade, Aakash
AU  - Rahmatov, Mahbubjon
AU  - Itria Ibba, Maria
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3452
AB  - Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.
PB  - Academic Press
T2  - DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Marker-assisted selection for the improvement of cereals and pseudocereals
EP  - 283
SP  - 253
DO  - 10.1016/B978-0-323-90566-4.00012-6
ER  - 

@inbook{
author = "Kondić-Špika, Ankica and Trkulja, Dragana and Brbaklić, Ljiljana and Mikić, Sanja and Glogovac, Svetlana and Johansson, Eva and Alemu, Admas and Chawade, Aakash and Rahmatov, Mahbubjon and Itria Ibba, Maria",
year = "2023",
abstract = "Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.",
publisher = "Academic Press",
journal = "DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Marker-assisted selection for the improvement of cereals and pseudocereals",
pages = "283-253",
doi = "10.1016/B978-0-323-90566-4.00012-6"
}

Kondić-Špika, A., Trkulja, D., Brbaklić, L., Mikić, S., Glogovac, S., Johansson, E., Alemu, A., Chawade, A., Rahmatov, M.,& Itria Ibba, M.. (2023). Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 253-283.
https://doi.org/10.1016/B978-0-323-90566-4.00012-6

Kondić-Špika A, Trkulja D, Brbaklić L, Mikić S, Glogovac S, Johansson E, Alemu A, Chawade A, Rahmatov M, Itria Ibba M. Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:253-283.
doi:10.1016/B978-0-323-90566-4.00012-6 .

Kondić-Špika, Ankica, Trkulja, Dragana, Brbaklić, Ljiljana, Mikić, Sanja, Glogovac, Svetlana, Johansson, Eva, Alemu, Admas, Chawade, Aakash, Rahmatov, Mahbubjon, Itria Ibba, Maria, "Marker-assisted selection for the improvement of cereals and pseudocereals" in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):253-283,
https://doi.org/10.1016/B978-0-323-90566-4.00012-6 . .

TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Bekavac, Goran
AU  - Tančić-Živanov, Sonja
AU  - Cvejić, Sandra
AU  - Mikić, Sanja
AU  - Radanović, Aleksandra
AU  - Dedić, Boško
AU  - Gvozdenac, Sonja
AU  - Mirosavljević, Milan
AU  - Kiprovski, Biljana
AU  - Trkulja, Dragana
AU  - Ovuka, Jelena
AU  - Jocković, Milan
AU  - Glogovac, Svetlana
AU  - Rajković, Dragana
AU  - Takač, Verica
AU  - Ćuk, Nemanja
AU  - Krstić, Miloš
AU  - Jocković, Jelena
AU  - Hladni, Nada
AU  - Miklič, Vladimir
AU  - Jocić, Siniša
AU  - Miladinović, Jegor
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4010
AB  - Oplemenjivanje gajenih biljaka je kontinuirani proces usmeren ka povećanju prinosa i poboljšanju njihove otpornosti na biotičke i abiotičke stresove. U novije vreme, česte i često nepredvidive varijacije u klimatskim i tržišnim uslovima su dovele do toga da klasične metode oplemenjivanja ne mogu uvek da obezbede rešenja i blagovremeni odgovor na nove izazove u poljoprivrednoj proizvodnji. Imajući sve ovo u vidu, Institut za ratarstvo i povrtarstvo (IFVCNS) je osnovao Centar izvrsnosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime – Climate Crops sa ciljem uvođenja i primene novih tehnika oplemenjivanja (NBT), kao i efikasnih platformi za fenotipizaciju u oplemenjivačke programe ratarskih biljaka u IFVCNS. Očekuje se da će aktivnocti u okviru Climate Crops pozitivno uticati na izvrsnost i inovativne kapacitete IFVCNS u oblasti oplemenjivanja biljaka tolerantnih na ekstremne vremenske uslove koji se javljaju kao posledica promene klime.
AB  - Crop breeding is a continuous process aimed at increasing yields and improving crop resistance to biotic and abiotic stresses. Recently, frequent and often unpredictable variations in climatic and market conditions have led to the fact that classical breeding methods cannot always provide solutions and a timely response to new challenges in agricultural production. With all this in mind, the Institute of Field and Vegetable Crops (IFVCNS) established the Centre of Excellence for Innovations in the Breeding of Climate-tolerant Plants - Climate Crops with the aim of introducing and applying new breeding techniques (NBT), along with efficient phenotyping platforms in crop breeding programs in IFVCNS. It is expected that the activities within Climate Crops will have a positive impact on the excellence and innovative capacities of IFVCNS in the field of breeding plants tolerant to the extreme weather conditions that occur as a result of climate change.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime
T1  - Centre of excellence for innovations in breeding of climate-resilient crops
EP  - 164
SP  - 163
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4010
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Bekavac, Goran and Tančić-Živanov, Sonja and Cvejić, Sandra and Mikić, Sanja and Radanović, Aleksandra and Dedić, Boško and Gvozdenac, Sonja and Mirosavljević, Milan and Kiprovski, Biljana and Trkulja, Dragana and Ovuka, Jelena and Jocković, Milan and Glogovac, Svetlana and Rajković, Dragana and Takač, Verica and Ćuk, Nemanja and Krstić, Miloš and Jocković, Jelena and Hladni, Nada and Miklič, Vladimir and Jocić, Siniša and Miladinović, Jegor",
year = "2023",
abstract = "Oplemenjivanje gajenih biljaka je kontinuirani proces usmeren ka povećanju prinosa i poboljšanju njihove otpornosti na biotičke i abiotičke stresove. U novije vreme, česte i često nepredvidive varijacije u klimatskim i tržišnim uslovima su dovele do toga da klasične metode oplemenjivanja ne mogu uvek da obezbede rešenja i blagovremeni odgovor na nove izazove u poljoprivrednoj proizvodnji. Imajući sve ovo u vidu, Institut za ratarstvo i povrtarstvo (IFVCNS) je osnovao Centar izvrsnosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime – Climate Crops sa ciljem uvođenja i primene novih tehnika oplemenjivanja (NBT), kao i efikasnih platformi za fenotipizaciju u oplemenjivačke programe ratarskih biljaka u IFVCNS. Očekuje se da će aktivnocti u okviru Climate Crops pozitivno uticati na izvrsnost i inovativne kapacitete IFVCNS u oblasti oplemenjivanja biljaka tolerantnih na ekstremne vremenske uslove koji se javljaju kao posledica promene klime., Crop breeding is a continuous process aimed at increasing yields and improving crop resistance to biotic and abiotic stresses. Recently, frequent and often unpredictable variations in climatic and market conditions have led to the fact that classical breeding methods cannot always provide solutions and a timely response to new challenges in agricultural production. With all this in mind, the Institute of Field and Vegetable Crops (IFVCNS) established the Centre of Excellence for Innovations in the Breeding of Climate-tolerant Plants - Climate Crops with the aim of introducing and applying new breeding techniques (NBT), along with efficient phenotyping platforms in crop breeding programs in IFVCNS. It is expected that the activities within Climate Crops will have a positive impact on the excellence and innovative capacities of IFVCNS in the field of breeding plants tolerant to the extreme weather conditions that occur as a result of climate change.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime, Centre of excellence for innovations in breeding of climate-resilient crops",
pages = "164-163",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4010"
}

Miladinović, D., Kondić-Špika, A., Marjanović-Jeromela, A., Bekavac, G., Tančić-Živanov, S., Cvejić, S., Mikić, S., Radanović, A., Dedić, B., Gvozdenac, S., Mirosavljević, M., Kiprovski, B., Trkulja, D., Ovuka, J., Jocković, M., Glogovac, S., Rajković, D., Takač, V., Ćuk, N., Krstić, M., Jocković, J., Hladni, N., Miklič, V., Jocić, S.,& Miladinović, J.. (2023). Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 163-164.
https://hdl.handle.net/21.15107/rcub_fiver_4010

Miladinović D, Kondić-Špika A, Marjanović-Jeromela A, Bekavac G, Tančić-Živanov S, Cvejić S, Mikić S, Radanović A, Dedić B, Gvozdenac S, Mirosavljević M, Kiprovski B, Trkulja D, Ovuka J, Jocković M, Glogovac S, Rajković D, Takač V, Ćuk N, Krstić M, Jocković J, Hladni N, Miklič V, Jocić S, Miladinović J. Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:163-164.
https://hdl.handle.net/21.15107/rcub_fiver_4010 .

Miladinović, Dragana, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Bekavac, Goran, Tančić-Živanov, Sonja, Cvejić, Sandra, Mikić, Sanja, Radanović, Aleksandra, Dedić, Boško, Gvozdenac, Sonja, Mirosavljević, Milan, Kiprovski, Biljana, Trkulja, Dragana, Ovuka, Jelena, Jocković, Milan, Glogovac, Svetlana, Rajković, Dragana, Takač, Verica, Ćuk, Nemanja, Krstić, Miloš, Jocković, Jelena, Hladni, Nada, Miklič, Vladimir, Jocić, Siniša, Miladinović, Jegor, "Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):163-164,
https://hdl.handle.net/21.15107/rcub_fiver_4010 .

TY  - CONF
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Kondić-Špika, Ankica
AU  - Brbaklić, Ljiljana
AU  - Takač, Verica
AU  - Mirosavljević, Milan
AU  - Uhr, Zlatina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4229
AB  - The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.
PB  - Budapest : Akadémiai Kiadó
C3  - Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
T1  - Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
EP  - 88
SP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4229
ER  - 

@conference{
author = "Trkulja, Dragana and Mikić, Sanja and Kondić-Špika, Ankica and Brbaklić, Ljiljana and Takač, Verica and Mirosavljević, Milan and Uhr, Zlatina",
year = "2023",
abstract = "The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.",
publisher = "Budapest : Akadémiai Kiadó",
journal = "Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany",
title = "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture",
pages = "88-88",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4229"
}

Trkulja, D., Mikić, S., Kondić-Špika, A., Brbaklić, L., Takač, V., Mirosavljević, M.,& Uhr, Z.. (2023). Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
Budapest : Akadémiai Kiadó., 88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229

Trkulja D, Mikić S, Kondić-Špika A, Brbaklić L, Takač V, Mirosavljević M, Uhr Z. Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany. 2023;:88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

Trkulja, Dragana, Mikić, Sanja, Kondić-Špika, Ankica, Brbaklić, Ljiljana, Takač, Verica, Mirosavljević, Milan, Uhr, Zlatina, "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture" in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany (2023):88-88,
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Mirkov Knežević, Svetlana
AU  - Timić, Jovana
AU  - Herrmann, Matthias
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4131
AB  - Triticale (xTriticosecale), based on crosses between wheat (Triticum aestivum) and rye (Secale cereale), is considered as underutilised crop in Europe being grown on acreages and in quantities much less than dominant crops. However, its potential as silage, food and energy crop, its yield potential, and its tolerance to abiotic and biotic stress, has yet to be fully explored. An experiment established within the CROPDIVA project aimed at introducing triticale in many distinct agricultural regions of Europe. The objective of this study was to evaluate performance of diverse triticale genotypes that would be used to shape resilient agroecosystems better adapted to climate change, with enhanced food diversity and added ecological and economical values. In total, 280 triticale breeding lines or cultivars were chosen from 29 European breeding programmes, to ensure a broad genetic background for the intended genome wide association analysis for relevant traits. The field trial was carried out at the experimental station near Novi Sad, Serbia (N 45°19'21.212", E19°50'50.341") for two years in an augmented design in 5 m2 plots, with 5 checks in 4 replications. After winter performance, plant density and spike length were considerably higher in the second experimental year. Thousand-kernel weight and test weight also varied between the seasons. The heading time occurred later in 2022, but with a shorter heading window than in 2023. These overall performances reflected on lower average grain yield in 2022 (5.4 t/ha) than in 2023 (6.5 t/ha). Higher values for most of the measured traits in 2022-23 could be attributed to the optimal sowing time, compared to much later sowing date in the first year (December 2021). Additionally, weather conditions were more favourable for crop development in the second season, resulting in good
germination rate (70% to 95%), good plot density (310 - 630 spikes per m2), good standing ability and homogeneity for most of the genotypes. Four genotypes (Danko34, NORD6_7512, Danko48 and Lumaco) with the fresh yield above 10 t/ha in 2023 and above 6 t/ha in 2022 and with good performance of other agronomic traits could be an interesting material for further exploration.
C3  - Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023
T1  - Performance of 280 triticale cultivars in a two-year field trial in Serbia
EP  - 56
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4131
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Jevtić, Radivoje and Župunski, Vesna and Mirkov Knežević, Svetlana and Timić, Jovana and Herrmann, Matthias",
year = "2023",
abstract = "Triticale (xTriticosecale), based on crosses between wheat (Triticum aestivum) and rye (Secale cereale), is considered as underutilised crop in Europe being grown on acreages and in quantities much less than dominant crops. However, its potential as silage, food and energy crop, its yield potential, and its tolerance to abiotic and biotic stress, has yet to be fully explored. An experiment established within the CROPDIVA project aimed at introducing triticale in many distinct agricultural regions of Europe. The objective of this study was to evaluate performance of diverse triticale genotypes that would be used to shape resilient agroecosystems better adapted to climate change, with enhanced food diversity and added ecological and economical values. In total, 280 triticale breeding lines or cultivars were chosen from 29 European breeding programmes, to ensure a broad genetic background for the intended genome wide association analysis for relevant traits. The field trial was carried out at the experimental station near Novi Sad, Serbia (N 45°19'21.212", E19°50'50.341") for two years in an augmented design in 5 m2 plots, with 5 checks in 4 replications. After winter performance, plant density and spike length were considerably higher in the second experimental year. Thousand-kernel weight and test weight also varied between the seasons. The heading time occurred later in 2022, but with a shorter heading window than in 2023. These overall performances reflected on lower average grain yield in 2022 (5.4 t/ha) than in 2023 (6.5 t/ha). Higher values for most of the measured traits in 2022-23 could be attributed to the optimal sowing time, compared to much later sowing date in the first year (December 2021). Additionally, weather conditions were more favourable for crop development in the second season, resulting in good
germination rate (70% to 95%), good plot density (310 - 630 spikes per m2), good standing ability and homogeneity for most of the genotypes. Four genotypes (Danko34, NORD6_7512, Danko48 and Lumaco) with the fresh yield above 10 t/ha in 2023 and above 6 t/ha in 2022 and with good performance of other agronomic traits could be an interesting material for further exploration.",
journal = "Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023",
title = "Performance of 280 triticale cultivars in a two-year field trial in Serbia",
pages = "56-56",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4131"
}

Mirosavljević, M., Mikić, S., Jevtić, R., Župunski, V., Mirkov Knežević, S., Timić, J.,& Herrmann, M.. (2023). Performance of 280 triticale cultivars in a two-year field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, 56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4131

Mirosavljević M, Mikić S, Jevtić R, Župunski V, Mirkov Knežević S, Timić J, Herrmann M. Performance of 280 triticale cultivars in a two-year field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023. 2023;:56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4131 .

Mirosavljević, Milan, Mikić, Sanja, Jevtić, Radivoje, Župunski, Vesna, Mirkov Knežević, Svetlana, Timić, Jovana, Herrmann, Matthias, "Performance of 280 triticale cultivars in a two-year field trial in Serbia" in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023 (2023):56-56,
https://hdl.handle.net/21.15107/rcub_fiver_4131 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Boerner, Andreas
AU  - Mikić, Sanja
AU  - Timić, Jovana
AU  - Mirkov Knežević, Svetlana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4132
AB  - Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.
C3  - Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023
T1  - Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia
EP  - 58
SP  - 58
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4132
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Jevtić, Radivoje and Župunski, Vesna and Boerner, Andreas and Mikić, Sanja and Timić, Jovana and Mirkov Knežević, Svetlana",
year = "2023",
abstract = "Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.",
journal = "Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023",
title = "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia",
pages = "58-58",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4132"
}

Brbaklić, L., Jevtić, R., Župunski, V., Boerner, A., Mikić, S., Timić, J.,& Mirkov Knežević, S.. (2023). Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, 58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132

Brbaklić L, Jevtić R, Župunski V, Boerner A, Mikić S, Timić J, Mirkov Knežević S. Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023. 2023;:58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

Brbaklić, Ljiljana, Jevtić, Radivoje, Župunski, Vesna, Boerner, Andreas, Mikić, Sanja, Timić, Jovana, Mirkov Knežević, Svetlana, "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia" in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023 (2023):58-58,
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

TY  - CONF
AU  - Zustovi, Riccardo
AU  - Schurack, Selma
AU  - Valarik, Miroslav
AU  - Gris Rueda, Juliane
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Landshoot, Sofie
AU  - Niewinska, Malgorzata
AU  - Heinrich Herrmann, Matthias
AU  - Buerstmayr, Hermann
AU  - Haeseart, Geert
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4319
AB  - Triticale (x Triticosecale Wittmack), a cross between wheat and rye, has the potential to become a valid
alternative to other small cereals and could thus diversify crop rotations and increase biodiversity in
agricultural production. As a multi-purpose grain-forage species it has the reputation of performing well
on marginal soils, even with reduced nutrient input. Although triticale was considered as a healthy crop
compared to e.g., wheat, in recent years disease susceptibility is one of the main issues limiting its
introduction into cropping systems. The most urgent targets of triticale breeding are therefore durable
resistance against diseases of which yellow (stripe) rust caused by Puccinia striiforimis f. sp. tritici (Pst) is
one of the biggest problems given the presence of some very aggressive isolates (e.g,, ‘Worrior race’).
In this study, 280 triticale accessions were grown in an augmented design, during two growing seasons
in four different agro-ecological zones. These accessions were evaluated for their resistance to yellow
rust, but also other phenotypic characteristics such as soil cover, plant height, flowering time and grain
yield were noted. The variation in genetics was mapped using DAFT (Diversity Arrays Technology)
markers.
The phenotypic screening of the triticale revealed that there is a considerable variation in yellow rust
incidence between years, locations and triticale genotypes. In addition, the tolerant genotypes originated
from different breeders, which can be an indication of the presence of different sources of resistance
within this population. Also, on the genetic level, there was a great variation between the genotypes,
which is essential to continuously improve triticale by breeding efforts. In the next phase, a GWAS study
willlink the genetic data to the phenotypic data to find informative markers for future breeding. The data
collection and analyses are currently running. Results will be analyzed, and conclusions drawn.
C3  - (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium
T1  - Genetic and phenotypic diversity of triticale in relation to yellow rust resistance
EP  - 51
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4319
ER  - 

@conference{
author = "Zustovi, Riccardo and Schurack, Selma and Valarik, Miroslav and Gris Rueda, Juliane and Mikić, Sanja and Jevtić, Radivoje and Landshoot, Sofie and Niewinska, Malgorzata and Heinrich Herrmann, Matthias and Buerstmayr, Hermann and Haeseart, Geert",
year = "2023",
abstract = "Triticale (x Triticosecale Wittmack), a cross between wheat and rye, has the potential to become a valid
alternative to other small cereals and could thus diversify crop rotations and increase biodiversity in
agricultural production. As a multi-purpose grain-forage species it has the reputation of performing well
on marginal soils, even with reduced nutrient input. Although triticale was considered as a healthy crop
compared to e.g., wheat, in recent years disease susceptibility is one of the main issues limiting its
introduction into cropping systems. The most urgent targets of triticale breeding are therefore durable
resistance against diseases of which yellow (stripe) rust caused by Puccinia striiforimis f. sp. tritici (Pst) is
one of the biggest problems given the presence of some very aggressive isolates (e.g,, ‘Worrior race’).
In this study, 280 triticale accessions were grown in an augmented design, during two growing seasons
in four different agro-ecological zones. These accessions were evaluated for their resistance to yellow
rust, but also other phenotypic characteristics such as soil cover, plant height, flowering time and grain
yield were noted. The variation in genetics was mapped using DAFT (Diversity Arrays Technology)
markers.
The phenotypic screening of the triticale revealed that there is a considerable variation in yellow rust
incidence between years, locations and triticale genotypes. In addition, the tolerant genotypes originated
from different breeders, which can be an indication of the presence of different sources of resistance
within this population. Also, on the genetic level, there was a great variation between the genotypes,
which is essential to continuously improve triticale by breeding efforts. In the next phase, a GWAS study
willlink the genetic data to the phenotypic data to find informative markers for future breeding. The data
collection and analyses are currently running. Results will be analyzed, and conclusions drawn.",
journal = "(Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium",
title = "Genetic and phenotypic diversity of triticale in relation to yellow rust resistance",
pages = "51-51",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4319"
}

Zustovi, R., Schurack, S., Valarik, M., Gris Rueda, J., Mikić, S., Jevtić, R., Landshoot, S., Niewinska, M., Heinrich Herrmann, M., Buerstmayr, H.,& Haeseart, G.. (2023). Genetic and phenotypic diversity of triticale in relation to yellow rust resistance. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 51-51.
https://hdl.handle.net/21.15107/rcub_fiver_4319

Zustovi R, Schurack S, Valarik M, Gris Rueda J, Mikić S, Jevtić R, Landshoot S, Niewinska M, Heinrich Herrmann M, Buerstmayr H, Haeseart G. Genetic and phenotypic diversity of triticale in relation to yellow rust resistance. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium. 2023;:51-51.
https://hdl.handle.net/21.15107/rcub_fiver_4319 .

Zustovi, Riccardo, Schurack, Selma, Valarik, Miroslav, Gris Rueda, Juliane, Mikić, Sanja, Jevtić, Radivoje, Landshoot, Sofie, Niewinska, Malgorzata, Heinrich Herrmann, Matthias, Buerstmayr, Hermann, Haeseart, Geert, "Genetic and phenotypic diversity of triticale in relation to yellow rust resistance" in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium (2023):51-51,
https://hdl.handle.net/21.15107/rcub_fiver_4319 .

TY  - CONF
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Herrmann, Matthias
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4318
AB  - Triticale (xTriticosecale Wittmack) is a hybrid obtained by crossing wheat (Triticum sp.) and rye (Secale sp.). Triticale possesses favorable agronomic characteristics compared to wheat and rye, including suitability for cultivation in poor and acidic soils or under cold conditions. The causal agent of yellow rust in triticale (P striformis f. sp. tritici, Pst) is one of the pathogens responsible for significant yield and quality losses. An aggressive race of P, first discovered in Europe in 2006 on the island of Bornholm on triticale, has become common in widely grown triticale varieties in Germany and Scandinavia. Although the race belongs to P striiformis sp. tritici, it has never been found on winter wheat varieties in Europe. The aggressive triticale race has led to yield losses of up to 100% in Scandinavia, where controlling triticale epidemics in organic production has proven challenging. It is worth noting that Pst races Warrior and Kranich, which caused significant wheat yield losses in Europe since 2011, were also detected on triticale. During the 2022/2023 growing season on locality Rimski Šančevi (Vojvodina, North Province of Serbia) yellow rust was recorded on triticale in Serbia for the the first time.
C3  - (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium
T1  - Outbreak of yellow rust on triticale in Serbia
EP  - 55
SP  - 55
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4318
ER  - 

@conference{
author = "Jevtić, Radivoje and Župunski, Vesna and Mirosavljević, Milan and Mikić, Sanja and Herrmann, Matthias",
year = "2023",
abstract = "Triticale (xTriticosecale Wittmack) is a hybrid obtained by crossing wheat (Triticum sp.) and rye (Secale sp.). Triticale possesses favorable agronomic characteristics compared to wheat and rye, including suitability for cultivation in poor and acidic soils or under cold conditions. The causal agent of yellow rust in triticale (P striformis f. sp. tritici, Pst) is one of the pathogens responsible for significant yield and quality losses. An aggressive race of P, first discovered in Europe in 2006 on the island of Bornholm on triticale, has become common in widely grown triticale varieties in Germany and Scandinavia. Although the race belongs to P striiformis sp. tritici, it has never been found on winter wheat varieties in Europe. The aggressive triticale race has led to yield losses of up to 100% in Scandinavia, where controlling triticale epidemics in organic production has proven challenging. It is worth noting that Pst races Warrior and Kranich, which caused significant wheat yield losses in Europe since 2011, were also detected on triticale. During the 2022/2023 growing season on locality Rimski Šančevi (Vojvodina, North Province of Serbia) yellow rust was recorded on triticale in Serbia for the the first time.",
journal = "(Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium",
title = "Outbreak of yellow rust on triticale in Serbia",
pages = "55-55",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4318"
}

Jevtić, R., Župunski, V., Mirosavljević, M., Mikić, S.,& Herrmann, M.. (2023). Outbreak of yellow rust on triticale in Serbia. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 55-55.
https://hdl.handle.net/21.15107/rcub_fiver_4318

Jevtić R, Župunski V, Mirosavljević M, Mikić S, Herrmann M. Outbreak of yellow rust on triticale in Serbia. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium. 2023;:55-55.
https://hdl.handle.net/21.15107/rcub_fiver_4318 .

Jevtić, Radivoje, Župunski, Vesna, Mirosavljević, Milan, Mikić, Sanja, Herrmann, Matthias, "Outbreak of yellow rust on triticale in Serbia" in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium (2023):55-55,
https://hdl.handle.net/21.15107/rcub_fiver_4318 .