TY  - JOUR
AU  - Lazarević, Jovan
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Konstantinović, Bojan
AU  - Popov, Milena
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Sikora, Vladimir
AU  - Vujisić, Ljubodrag
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4282
AB  - The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
EP  - 883
SP  - 867
VL  - 15
DO  - 10.1007/s12649-023-02209-1
ER  - 

@article{
author = "Lazarević, Jovan and Aćimović, Milica and Pezo, Lato and Lončar, Biljana and Konstantinović, Bojan and Popov, Milena and Šovljanski, Olja and Travičić, Vanja and Sikora, Vladimir and Vujisić, Ljubodrag",
year = "2024",
abstract = "The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates",
pages = "883-867",
volume = "15",
doi = "10.1007/s12649-023-02209-1"
}

Lazarević, J., Aćimović, M., Pezo, L., Lončar, B., Konstantinović, B., Popov, M., Šovljanski, O., Travičić, V., Sikora, V.,& Vujisić, L.. (2024). Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization
Springer., 15, 867-883.
https://doi.org/10.1007/s12649-023-02209-1

Lazarević J, Aćimović M, Pezo L, Lončar B, Konstantinović B, Popov M, Šovljanski O, Travičić V, Sikora V, Vujisić L. Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization. 2024;15:867-883.
doi:10.1007/s12649-023-02209-1 .

Lazarević, Jovan, Aćimović, Milica, Pezo, Lato, Lončar, Biljana, Konstantinović, Bojan, Popov, Milena, Šovljanski, Olja, Travičić, Vanja, Sikora, Vladimir, Vujisić, Ljubodrag, "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates" in Waste and Biomass Valorization, 15 (2024):867-883,
https://doi.org/10.1007/s12649-023-02209-1 . .

TY  - JOUR
AU  - Arango, Sheyla
AU  - Kojić, Jovana
AU  - Perović, Lidija
AU  - Đermanović, Branislava
AU  - Stojanov, Nadežda
AU  - Sikora, Vladimir
AU  - Tomičić, Zorica
AU  - Raffrenato, Emiliano
AU  - Bailoni, Lucia
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4233
AB  - Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties
IS  - 2
SP  - 210
VL  - 13
DO  - 10.3390/foods13020210
ER  - 

@article{
author = "Arango, Sheyla and Kojić, Jovana and Perović, Lidija and Đermanović, Branislava and Stojanov, Nadežda and Sikora, Vladimir and Tomičić, Zorica and Raffrenato, Emiliano and Bailoni, Lucia",
year = "2024",
abstract = "Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties",
number = "2",
pages = "210",
volume = "13",
doi = "10.3390/foods13020210"
}

Arango, S., Kojić, J., Perović, L., Đermanović, B., Stojanov, N., Sikora, V., Tomičić, Z., Raffrenato, E.,& Bailoni, L.. (2024). Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel
Basel : MDPI., 13(2), 210.
https://doi.org/10.3390/foods13020210

Arango S, Kojić J, Perović L, Đermanović B, Stojanov N, Sikora V, Tomičić Z, Raffrenato E, Bailoni L. Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel. 2024;13(2):210.
doi:10.3390/foods13020210 .

Arango, Sheyla, Kojić, Jovana, Perović, Lidija, Đermanović, Branislava, Stojanov, Nadežda, Sikora, Vladimir, Tomičić, Zorica, Raffrenato, Emiliano, Bailoni, Lucia, "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties" in Foods - Basel, 13, no. 2 (2024):210,
https://doi.org/10.3390/foods13020210 . .

TY  - CONF
AU  - Popović, Vera
AU  - Aćimović, Milica
AU  - Sikora, Vladimir
AU  - Koren, Anamarija
AU  - Radojević, Vuk
AU  - Ignjatov, Maja
AU  - Brdar-Jokanović, Milka
AU  - Lončarević, Velimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3350
AB  - Poljoprivredna proizvodnja je u velikoj meri uslovljena klimatskim faktorima. Scenario globalne promene klime predviđa da će naredne godine biti sušne, sa toplijom klimom, koja će imati negativan uticaj na visinu prinosa ratarskih biljaka. Alternativne biljne vrste-ABV, zahvaljujući tolerantnosti prema suši i visokim temperaturama, imaju perspektivu u strukturi ratarske proizvodnje. Za dobijanje visokog i stabilnog prinosa semena alternativnih biljnih vrsta neophodno je pored kvalitetnog sertifikovanog semena primeniti i odgovarajuću sortnu tehnologiju gajenja, prilagođenu zahtevima pojedinih sorti, klimatskim uslovima lokaliteta gajenja i osobinama zemljišta. U ovoj studiji su ispitivani prinosi sorti: prosa (Biserka i Rumenka), heljde (Novosadska), sirka za zrno (Alba i Gold), sirka metlas a (Prima i Reform), konoplje (Helena i Marina), facelije (NS Priora), uljanog lana (NS Primus i NS Marko) i uljane tikve (Olivija i Olinka). Ostvareni prosečni prinosi ABV u 2022. godini bili su na nivou višegodišnjeg proseka. Visoke temperature i nedostatak padavina u kritičnim fazama rasta biljaka su uslovili prosečne i nešto niže prinose. Evidentne su velike i fluktuacije prinosa u zavisnosti od primenjenih agrotehničkih mera u toku vegetacionog perioda: vremena setve i navodnjavanja.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
T1  - Prinosi prosa, heljde, sirka, konoplje, facelije, uljanog lana i uljane tikve u 2022. godini
EP  - 25
SP  - 12
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3350
ER  - 

@conference{
author = "Popović, Vera and Aćimović, Milica and Sikora, Vladimir and Koren, Anamarija and Radojević, Vuk and Ignjatov, Maja and Brdar-Jokanović, Milka and Lončarević, Velimir",
year = "2023",
abstract = "Poljoprivredna proizvodnja je u velikoj meri uslovljena klimatskim faktorima. Scenario globalne promene klime predviđa da će naredne godine biti sušne, sa toplijom klimom, koja će imati negativan uticaj na visinu prinosa ratarskih biljaka. Alternativne biljne vrste-ABV, zahvaljujući tolerantnosti prema suši i visokim temperaturama, imaju perspektivu u strukturi ratarske proizvodnje. Za dobijanje visokog i stabilnog prinosa semena alternativnih biljnih vrsta neophodno je pored kvalitetnog sertifikovanog semena primeniti i odgovarajuću sortnu tehnologiju gajenja, prilagođenu zahtevima pojedinih sorti, klimatskim uslovima lokaliteta gajenja i osobinama zemljišta. U ovoj studiji su ispitivani prinosi sorti: prosa (Biserka i Rumenka), heljde (Novosadska), sirka za zrno (Alba i Gold), sirka metlas a (Prima i Reform), konoplje (Helena i Marina), facelije (NS Priora), uljanog lana (NS Primus i NS Marko) i uljane tikve (Olivija i Olinka). Ostvareni prosečni prinosi ABV u 2022. godini bili su na nivou višegodišnjeg proseka. Visoke temperature i nedostatak padavina u kritičnim fazama rasta biljaka su uslovili prosečne i nešto niže prinose. Evidentne su velike i fluktuacije prinosa u zavisnosti od primenjenih agrotehničkih mera u toku vegetacionog perioda: vremena setve i navodnjavanja.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.",
title = "Prinosi prosa, heljde, sirka, konoplje, facelije, uljanog lana i uljane tikve u 2022. godini",
pages = "25-12",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3350"
}

Popović, V., Aćimović, M., Sikora, V., Koren, A., Radojević, V., Ignjatov, M., Brdar-Jokanović, M.,& Lončarević, V.. (2023). Prinosi prosa, heljde, sirka, konoplje, facelije, uljanog lana i uljane tikve u 2022. godini. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 12-25.
https://hdl.handle.net/21.15107/rcub_fiver_3350

Popović V, Aćimović M, Sikora V, Koren A, Radojević V, Ignjatov M, Brdar-Jokanović M, Lončarević V. Prinosi prosa, heljde, sirka, konoplje, facelije, uljanog lana i uljane tikve u 2022. godini. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.. 2023;:12-25.
https://hdl.handle.net/21.15107/rcub_fiver_3350 .

Popović, Vera, Aćimović, Milica, Sikora, Vladimir, Koren, Anamarija, Radojević, Vuk, Ignjatov, Maja, Brdar-Jokanović, Milka, Lončarević, Velimir, "Prinosi prosa, heljde, sirka, konoplje, facelije, uljanog lana i uljane tikve u 2022. godini" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023. (2023):12-25,
https://hdl.handle.net/21.15107/rcub_fiver_3350 .

TY  - CONF
AU  - Aćimović, Milica
AU  - Sikora, Vladimir
AU  - Latković, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4269
AB  - U drevnim kulturama su se ženske cvasti (šišarice) hmelja koristile u očuvanju pića sa niskim sadržajem alkohola kojima su davale specifičnu aromu. Danas se koriste u pivarstvu, kozmetičkoj, farmaceutskoj i prehrambenoj industriji. Prema naučnim podacima, hmelj ima sedativno dejstvo a poseduje i značajan antiinflamatorni i antidijabetički potencijal. Glavni biološki aktivni sastojci koji utiču na ove aktivnosti su eterična ulja, gorke materije (alfa i beta-kiseline), fitoestrogeni i flavonoidi (flavonol glikozidi, kondenzovani tanini i prenilflavonoidi). Eterično ulje hmelja je zlatnožuto, sveže i pomalo oštre biljne arome. Komercijalna proizvodnja eteričnih ulja se obavlja destilacijom biljne mase vodom ili vodenom parom. S obzirom na to da je u oba procesa rastvarač voda, ove tehnike ekstrakcije se klasifikuju kao zelena tehnologija. Nakon ekstrakcije eteričnih ulja iz biljnog materijala kao sporedni proizvod se dobijaju čvrsti ostaci (iscrpljeni biljni materijal) i hidrolat.
AB  - In ancient cultures, the female flowers (cones) of hops were used to preserve drinks with a low alcohol content to which they gave a specific aroma. Today, they are used in the brewing, cosmetic, pharmaceutical and food industry. According to scientific data, hops have a sedative effect, and have a significant anti-inflammatory and anti-diabetic potential. The main biologically active ingredients that influence these activities are essential oils, bitter substances (alpha and beta-acids), phytoestrogens and flavonoids (flavonol glycosides, condensed tannins and prenylflavonoids). The essential oil of hops is golden yellow, with a fresh and slightly sharp herbal aroma. The commercial production of essential oils is carried out by distilling the plant mass with water or steam. Since water is the solvent in both processes, these extraction techniques are classified as green technology. After the extraction of essential oils from plant material, hydrolate and solid residues (exhausted plant material) and are obtained as by-products.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
T1  - Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja
T1  - Chemical composition and biological activity of essential oils and hydrolates of hops
EP  - 33
SP  - 32
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4269
ER  - 

@conference{
author = "Aćimović, Milica and Sikora, Vladimir and Latković, Dragana",
year = "2023",
abstract = "U drevnim kulturama su se ženske cvasti (šišarice) hmelja koristile u očuvanju pića sa niskim sadržajem alkohola kojima su davale specifičnu aromu. Danas se koriste u pivarstvu, kozmetičkoj, farmaceutskoj i prehrambenoj industriji. Prema naučnim podacima, hmelj ima sedativno dejstvo a poseduje i značajan antiinflamatorni i antidijabetički potencijal. Glavni biološki aktivni sastojci koji utiču na ove aktivnosti su eterična ulja, gorke materije (alfa i beta-kiseline), fitoestrogeni i flavonoidi (flavonol glikozidi, kondenzovani tanini i prenilflavonoidi). Eterično ulje hmelja je zlatnožuto, sveže i pomalo oštre biljne arome. Komercijalna proizvodnja eteričnih ulja se obavlja destilacijom biljne mase vodom ili vodenom parom. S obzirom na to da je u oba procesa rastvarač voda, ove tehnike ekstrakcije se klasifikuju kao zelena tehnologija. Nakon ekstrakcije eteričnih ulja iz biljnog materijala kao sporedni proizvod se dobijaju čvrsti ostaci (iscrpljeni biljni materijal) i hidrolat., In ancient cultures, the female flowers (cones) of hops were used to preserve drinks with a low alcohol content to which they gave a specific aroma. Today, they are used in the brewing, cosmetic, pharmaceutical and food industry. According to scientific data, hops have a sedative effect, and have a significant anti-inflammatory and anti-diabetic potential. The main biologically active ingredients that influence these activities are essential oils, bitter substances (alpha and beta-acids), phytoestrogens and flavonoids (flavonol glycosides, condensed tannins and prenylflavonoids). The essential oil of hops is golden yellow, with a fresh and slightly sharp herbal aroma. The commercial production of essential oils is carried out by distilling the plant mass with water or steam. Since water is the solvent in both processes, these extraction techniques are classified as green technology. After the extraction of essential oils from plant material, hydrolate and solid residues (exhausted plant material) and are obtained as by-products.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.",
title = "Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja, Chemical composition and biological activity of essential oils and hydrolates of hops",
pages = "33-32",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4269"
}

Aćimović, M., Sikora, V.,& Latković, D.. (2023). Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 32-33.
https://hdl.handle.net/21.15107/rcub_fiver_4269

Aćimović M, Sikora V, Latković D. Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.. 2023;:32-33.
https://hdl.handle.net/21.15107/rcub_fiver_4269 .

Aćimović, Milica, Sikora, Vladimir, Latković, Dragana, "Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja" in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023. (2023):32-33,
https://hdl.handle.net/21.15107/rcub_fiver_4269 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Milovac, Željko
AU  - Franeta, Filip
AU  - Vasin, Jovica
AU  - Milić, Stanko
AU  - Zeremski, Tijana
AU  - Sikora, Vladimir
AU  - Malidža, Goran
AU  - Mitrović, Petar
AU  - Gvozdenac, Sonja
AU  - Vasin, Slavko
AU  - Kiprovski, Biljana
AU  - Rajković, Dragana
AU  - Kondić-Špika, Ankica
AU  - Miladinović, Dragana
AU  - Koren, Anamarija
AU  - Ovuka, Jelena
AU  - Krstić, Miloš
AU  - Miklič, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4157
AB  - Institut za ratarstvo i povrtarstvo, institut od nacionalnog značaja za Republiku Srbiju, je deo konzorcijuma od 25 partnera iz 13 evropskih zemalja koji angažuje relevantne aktere u poljoprivredi u širenju i eksploataciji rezultata projekta i podsticanju međunarodne saradnje. Kroz angažovanje poljoprivredne zajednice, industrijskih aktera i akademske zajednice u tzv. studijama slučaja omogućena je razmena najboljih praksi, zajednički razvoj poslovnih planova, kao i podsticanje i kreiranje ideja i okruženja koje će doneti dobrobit svima. U tom kontekstu, projekat MIDAS (Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda, Utilization of marginal lands for growing sustainable industrial crops and developing innovative bio-based products, broj 101082070), koji je finansiran iz okvirnog programa Horizont Evropa, realizuje aktivnosti za ostvarenje specifičnih ciljeva.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.
T1  - Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda
EP  - 25
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4157
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Milovac, Željko and Franeta, Filip and Vasin, Jovica and Milić, Stanko and Zeremski, Tijana and Sikora, Vladimir and Malidža, Goran and Mitrović, Petar and Gvozdenac, Sonja and Vasin, Slavko and Kiprovski, Biljana and Rajković, Dragana and Kondić-Špika, Ankica and Miladinović, Dragana and Koren, Anamarija and Ovuka, Jelena and Krstić, Miloš and Miklič, Vladimir",
year = "2023",
abstract = "Institut za ratarstvo i povrtarstvo, institut od nacionalnog značaja za Republiku Srbiju, je deo konzorcijuma od 25 partnera iz 13 evropskih zemalja koji angažuje relevantne aktere u poljoprivredi u širenju i eksploataciji rezultata projekta i podsticanju međunarodne saradnje. Kroz angažovanje poljoprivredne zajednice, industrijskih aktera i akademske zajednice u tzv. studijama slučaja omogućena je razmena najboljih praksi, zajednički razvoj poslovnih planova, kao i podsticanje i kreiranje ideja i okruženja koje će doneti dobrobit svima. U tom kontekstu, projekat MIDAS (Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda, Utilization of marginal lands for growing sustainable industrial crops and developing innovative bio-based products, broj 101082070), koji je finansiran iz okvirnog programa Horizont Evropa, realizuje aktivnosti za ostvarenje specifičnih ciljeva.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.",
title = "Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda",
pages = "25-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4157"
}

Marjanović-Jeromela, A., Milovac, Ž., Franeta, F., Vasin, J., Milić, S., Zeremski, T., Sikora, V., Malidža, G., Mitrović, P., Gvozdenac, S., Vasin, S., Kiprovski, B., Rajković, D., Kondić-Špika, A., Miladinović, D., Koren, A., Ovuka, J., Krstić, M.,& Miklič, V.. (2023). Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.
Beograd : Društvo za zaštitu bilja Srbije., 25-25.
https://hdl.handle.net/21.15107/rcub_fiver_4157

Marjanović-Jeromela A, Milovac Ž, Franeta F, Vasin J, Milić S, Zeremski T, Sikora V, Malidža G, Mitrović P, Gvozdenac S, Vasin S, Kiprovski B, Rajković D, Kondić-Špika A, Miladinović D, Koren A, Ovuka J, Krstić M, Miklič V. Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.. 2023;:25-25.
https://hdl.handle.net/21.15107/rcub_fiver_4157 .

Marjanović-Jeromela, Ana, Milovac, Željko, Franeta, Filip, Vasin, Jovica, Milić, Stanko, Zeremski, Tijana, Sikora, Vladimir, Malidža, Goran, Mitrović, Petar, Gvozdenac, Sonja, Vasin, Slavko, Kiprovski, Biljana, Rajković, Dragana, Kondić-Špika, Ankica, Miladinović, Dragana, Koren, Anamarija, Ovuka, Jelena, Krstić, Miloš, Miklič, Vladimir, "Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda" in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023. (2023):25-25,
https://hdl.handle.net/21.15107/rcub_fiver_4157 .

TY  - CONF
AU  - Sikora, Vladimir
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Milovac, Željko
AU  - Franeta, Filip
AU  - Herrmann, Matthias
AU  - Valarik, Miroslav
AU  - Lunzer, Magdalena
AU  - Buerstmayr, Hermann
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4317
AB  - With the aim of optimizing the buckwheat assortment for the region of Serbia, field trials with 161 accessions of Fagopyrum sp. were set up in Backi Petrovac (45° 20' 12" N, 19° 40' 12" E) during 2023. In addition to 148 F. esculentum var. esculentum accessions, the phenotypic characterization of 30 ‘agromorphological characteristics also includes 7 var. emarginatum as well as 4 F. tataricum, 1. dibotrys and 1 F. ocutatum. Characterization of properties was carried out according to ECPGR Descriptors for buckwheat. The experiment, which was set up on May 10, was marked by extreme conditions that included high rainfall at the end of May, high temperatures at the end of June, storm at the end of July and high temperatures at the beginning of August. Such extreme conditions allowed test collection for tolerance to high temperatures and lodging. Within the analyzed collection, significant phenotypic variability was noted for all selected traits. Some of the traits were strongly affected by the extreme conditions such as high temperatures of over 40 °C during the generative phase of plant development which completely destroyed all accessions except F. esculentum, from which 26 were also significantly damaged. Additionally, a large part of the collection (93 accessions) showed a pronounced sensitivity to lodging and as such are not suitable for mechanized harvesting. Nineteen accessions showed partial lodging and they could be used with partial yield reduction.
C3  - (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium
T1  - Characterization of buckwheat (Fagopyrum sp.) collection in Serbia
EP  - 54
SP  - 54
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4317
ER  - 

@conference{
author = "Sikora, Vladimir and Jevtić, Radivoje and Župunski, Vesna and Milovac, Željko and Franeta, Filip and Herrmann, Matthias and Valarik, Miroslav and Lunzer, Magdalena and Buerstmayr, Hermann",
year = "2023",
abstract = "With the aim of optimizing the buckwheat assortment for the region of Serbia, field trials with 161 accessions of Fagopyrum sp. were set up in Backi Petrovac (45° 20' 12" N, 19° 40' 12" E) during 2023. In addition to 148 F. esculentum var. esculentum accessions, the phenotypic characterization of 30 ‘agromorphological characteristics also includes 7 var. emarginatum as well as 4 F. tataricum, 1. dibotrys and 1 F. ocutatum. Characterization of properties was carried out according to ECPGR Descriptors for buckwheat. The experiment, which was set up on May 10, was marked by extreme conditions that included high rainfall at the end of May, high temperatures at the end of June, storm at the end of July and high temperatures at the beginning of August. Such extreme conditions allowed test collection for tolerance to high temperatures and lodging. Within the analyzed collection, significant phenotypic variability was noted for all selected traits. Some of the traits were strongly affected by the extreme conditions such as high temperatures of over 40 °C during the generative phase of plant development which completely destroyed all accessions except F. esculentum, from which 26 were also significantly damaged. Additionally, a large part of the collection (93 accessions) showed a pronounced sensitivity to lodging and as such are not suitable for mechanized harvesting. Nineteen accessions showed partial lodging and they could be used with partial yield reduction.",
journal = "(Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium",
title = "Characterization of buckwheat (Fagopyrum sp.) collection in Serbia",
pages = "54-54",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4317"
}

Sikora, V., Jevtić, R., Župunski, V., Milovac, Ž., Franeta, F., Herrmann, M., Valarik, M., Lunzer, M.,& Buerstmayr, H.. (2023). Characterization of buckwheat (Fagopyrum sp.) collection in Serbia. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 54-54.
https://hdl.handle.net/21.15107/rcub_fiver_4317

Sikora V, Jevtić R, Župunski V, Milovac Ž, Franeta F, Herrmann M, Valarik M, Lunzer M, Buerstmayr H. Characterization of buckwheat (Fagopyrum sp.) collection in Serbia. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium. 2023;:54-54.
https://hdl.handle.net/21.15107/rcub_fiver_4317 .

Sikora, Vladimir, Jevtić, Radivoje, Župunski, Vesna, Milovac, Željko, Franeta, Filip, Herrmann, Matthias, Valarik, Miroslav, Lunzer, Magdalena, Buerstmayr, Hermann, "Characterization of buckwheat (Fagopyrum sp.) collection in Serbia" in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium (2023):54-54,
https://hdl.handle.net/21.15107/rcub_fiver_4317 .

TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Ristivojević, Petar
AU  - Dimić, Dušan
AU  - Nakarada, Đura
AU  - Dojčinović, Biljana
AU  - Sikora, Vladimir
AU  - Teslić, Nemanja
AU  - Pantelić, Nebojša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3647
AB  - Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.
PB  - Basel : MDPI
T2  - Antioxidants (Basel)
T1  - Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
IS  - 8
SP  - 1485
VL  - 12
DO  - 10.3390/antiox12081485
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Ristivojević, Petar and Dimić, Dušan and Nakarada, Đura and Dojčinović, Biljana and Sikora, Vladimir and Teslić, Nemanja and Pantelić, Nebojša",
year = "2023",
abstract = "Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.",
publisher = "Basel : MDPI",
journal = "Antioxidants (Basel)",
title = "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis",
number = "8",
pages = "1485",
volume = "12",
doi = "10.3390/antiox12081485"
}

Jaćimović, S., Kiprovski, B., Ristivojević, P., Dimić, D., Nakarada, Đ., Dojčinović, B., Sikora, V., Teslić, N.,& Pantelić, N.. (2023). Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel)
Basel : MDPI., 12(8), 1485.
https://doi.org/10.3390/antiox12081485

Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić N. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel). 2023;12(8):1485.
doi:10.3390/antiox12081485 .

Jaćimović, Simona, Kiprovski, Biljana, Ristivojević, Petar, Dimić, Dušan, Nakarada, Đura, Dojčinović, Biljana, Sikora, Vladimir, Teslić, Nemanja, Pantelić, Nebojša, "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis" in Antioxidants (Basel), 12, no. 8 (2023):1485,
https://doi.org/10.3390/antiox12081485 . .

TY  - JOUR
AU  - Prvulović, Dejan
AU  - Gvozdenac, Sonja
AU  - Latković, Dragana
AU  - Peić Tukuljac, Marijana
AU  - Sikora, Vladimir
AU  - Kiprovski, Biljana
AU  - Mišan, Aleksandra
AU  - Chrysargyris, Antonios
AU  - Tzortzakis, Nikolaos
AU  - Ovuka, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3776
AB  - The biological activity (contact and contact-digestive toxicity, repellent and fumigant effects, effect on the insect’s development and life cycle parameters) of industrial hemp (Cannabis sativa L.) ethanolic extract was assessed against Plodia interpunctella, the most destructive storage pest of sunflower. Additionally, the study aimed to examine the phytotoxic activity of the extract in order to assess its potential as a sunflower grain protectant. Phytotoxicity assessment was based on the effect on germination energy and seed germination and the activity of antioxidative enzymes, enzymes of the polyphenolic metabolism, and the intensity of lipid peroxidation in sunflower seedlings. The antioxidant capacity and content of phenolic compounds (total phenolics and total tannins) were also measured in seedlings. In the experiments, 70% ethanolic extract of dried flowering buds of industrial hemp (variety Helena) was applied at 0.5%, 1.0% and 2.0% concentrations directly on sunflower seeds. Ethanol solution (70%) was the control. The hemp extract (1% and 2%) revealed medium repellence for P. interpunctella larvae (L3–4) while at 2% concentration it caused 42.5% larval mortality after 72 h. Moreover, the insect’s development was prolonged and fecundity significantly reduced in hemp treatments. The extract did not exhibit fumigant activity. Germination energy and germination of sunflower seeds were stimulated in treatment with 2% hemp extract, while most biochemical parameters of the seedlings were not significantly affected by the hemp extract.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Phytotoxic and insecticidal activity of industrial hemp (Cannabis sativa L.) extracts against Plodia interpunctella Hübner—A potential sunflower grain protectant
IS  - 10
SP  - 2456
VL  - 13
DO  - 10.3390/agronomy13102456
ER  - 

@article{
author = "Prvulović, Dejan and Gvozdenac, Sonja and Latković, Dragana and Peić Tukuljac, Marijana and Sikora, Vladimir and Kiprovski, Biljana and Mišan, Aleksandra and Chrysargyris, Antonios and Tzortzakis, Nikolaos and Ovuka, Jelena",
year = "2023",
abstract = "The biological activity (contact and contact-digestive toxicity, repellent and fumigant effects, effect on the insect’s development and life cycle parameters) of industrial hemp (Cannabis sativa L.) ethanolic extract was assessed against Plodia interpunctella, the most destructive storage pest of sunflower. Additionally, the study aimed to examine the phytotoxic activity of the extract in order to assess its potential as a sunflower grain protectant. Phytotoxicity assessment was based on the effect on germination energy and seed germination and the activity of antioxidative enzymes, enzymes of the polyphenolic metabolism, and the intensity of lipid peroxidation in sunflower seedlings. The antioxidant capacity and content of phenolic compounds (total phenolics and total tannins) were also measured in seedlings. In the experiments, 70% ethanolic extract of dried flowering buds of industrial hemp (variety Helena) was applied at 0.5%, 1.0% and 2.0% concentrations directly on sunflower seeds. Ethanol solution (70%) was the control. The hemp extract (1% and 2%) revealed medium repellence for P. interpunctella larvae (L3–4) while at 2% concentration it caused 42.5% larval mortality after 72 h. Moreover, the insect’s development was prolonged and fecundity significantly reduced in hemp treatments. The extract did not exhibit fumigant activity. Germination energy and germination of sunflower seeds were stimulated in treatment with 2% hemp extract, while most biochemical parameters of the seedlings were not significantly affected by the hemp extract.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Phytotoxic and insecticidal activity of industrial hemp (Cannabis sativa L.) extracts against Plodia interpunctella Hübner—A potential sunflower grain protectant",
number = "10",
pages = "2456",
volume = "13",
doi = "10.3390/agronomy13102456"
}

Prvulović, D., Gvozdenac, S., Latković, D., Peić Tukuljac, M., Sikora, V., Kiprovski, B., Mišan, A., Chrysargyris, A., Tzortzakis, N.,& Ovuka, J.. (2023). Phytotoxic and insecticidal activity of industrial hemp (Cannabis sativa L.) extracts against Plodia interpunctella Hübner—A potential sunflower grain protectant. in Agronomy - Basel
Basel : MDPI., 13(10), 2456.
https://doi.org/10.3390/agronomy13102456

Prvulović D, Gvozdenac S, Latković D, Peić Tukuljac M, Sikora V, Kiprovski B, Mišan A, Chrysargyris A, Tzortzakis N, Ovuka J. Phytotoxic and insecticidal activity of industrial hemp (Cannabis sativa L.) extracts against Plodia interpunctella Hübner—A potential sunflower grain protectant. in Agronomy - Basel. 2023;13(10):2456.
doi:10.3390/agronomy13102456 .

Prvulović, Dejan, Gvozdenac, Sonja, Latković, Dragana, Peić Tukuljac, Marijana, Sikora, Vladimir, Kiprovski, Biljana, Mišan, Aleksandra, Chrysargyris, Antonios, Tzortzakis, Nikolaos, Ovuka, Jelena, "Phytotoxic and insecticidal activity of industrial hemp (Cannabis sativa L.) extracts against Plodia interpunctella Hübner—A potential sunflower grain protectant" in Agronomy - Basel, 13, no. 10 (2023):2456,
https://doi.org/10.3390/agronomy13102456 . .

TY  - JOUR
AU  - Visković, Jelena
AU  - Zheljazkov, Valtcho D.
AU  - Sikora, Vladimir
AU  - Noller, Jay
AU  - Latković, Dragana
AU  - Ocamb, Cynthia M.
AU  - Koren, Anamarija
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3433
AB  - Currently, there are increased interests in growing grain and fiber hemp (Cannabis sativa L.) as well as in large-scale hemp products. Cannabis has been grown/utilized for thousands of years as a fiber, grain, and drug/medicinal plant. However, the strict control of cannabis cultivation to combat illegal use, the spread of new yarns and oilseeds, and the advent of cheap synthetic fibers caused a decreased/eliminated hemp production. Hemp has been banned in most of the world for more than seven decades; it missed out on the Green Revolution and the adoption of new technologies and varieties, creating a knowledge gap. After the 2014 and 2018 Farm Bill in the USA, hemp became legal and the land grand universities launched research programs. The ability to utilize the entire plant for multiple purposes creates opportunity for the market to value hemp products. Hemp production technology varies depending on the type of hemp cultivated (grain, fiber, or cannabinoids), soil characteristics, and environmental factors. Hemp has the potential to be a very sustainable and ecologically benign crop. Hemp roots have a significant potential for absorbing and storing heavy metals such as lead, nickel, cadmium, and other harmful substances. In addition, hemp has been proven to be an excellent carbon trap and biofuel crop. Hemp has the ability to successfully suppress weeds, and it is generally regarded a pesticide-free crop. The purpose of this paper is to examine historic and recent industrial hemp (grain and fiber) literature, with a focus on hemp agronomy and utilization.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review
IS  - 3
SP  - 931
VL  - 13
DO  - 10.3390/agronomy13030931
ER  - 

@article{
author = "Visković, Jelena and Zheljazkov, Valtcho D. and Sikora, Vladimir and Noller, Jay and Latković, Dragana and Ocamb, Cynthia M. and Koren, Anamarija",
year = "2023",
abstract = "Currently, there are increased interests in growing grain and fiber hemp (Cannabis sativa L.) as well as in large-scale hemp products. Cannabis has been grown/utilized for thousands of years as a fiber, grain, and drug/medicinal plant. However, the strict control of cannabis cultivation to combat illegal use, the spread of new yarns and oilseeds, and the advent of cheap synthetic fibers caused a decreased/eliminated hemp production. Hemp has been banned in most of the world for more than seven decades; it missed out on the Green Revolution and the adoption of new technologies and varieties, creating a knowledge gap. After the 2014 and 2018 Farm Bill in the USA, hemp became legal and the land grand universities launched research programs. The ability to utilize the entire plant for multiple purposes creates opportunity for the market to value hemp products. Hemp production technology varies depending on the type of hemp cultivated (grain, fiber, or cannabinoids), soil characteristics, and environmental factors. Hemp has the potential to be a very sustainable and ecologically benign crop. Hemp roots have a significant potential for absorbing and storing heavy metals such as lead, nickel, cadmium, and other harmful substances. In addition, hemp has been proven to be an excellent carbon trap and biofuel crop. Hemp has the ability to successfully suppress weeds, and it is generally regarded a pesticide-free crop. The purpose of this paper is to examine historic and recent industrial hemp (grain and fiber) literature, with a focus on hemp agronomy and utilization.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review",
number = "3",
pages = "931",
volume = "13",
doi = "10.3390/agronomy13030931"
}

Visković, J., Zheljazkov, V. D., Sikora, V., Noller, J., Latković, D., Ocamb, C. M.,& Koren, A.. (2023). Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review. in Agronomy - Basel
Basel : MDPI., 13(3), 931.
https://doi.org/10.3390/agronomy13030931

Visković J, Zheljazkov VD, Sikora V, Noller J, Latković D, Ocamb CM, Koren A. Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review. in Agronomy - Basel. 2023;13(3):931.
doi:10.3390/agronomy13030931 .

Visković, Jelena, Zheljazkov, Valtcho D., Sikora, Vladimir, Noller, Jay, Latković, Dragana, Ocamb, Cynthia M., Koren, Anamarija, "Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review" in Agronomy - Basel, 13, no. 3 (2023):931,
https://doi.org/10.3390/agronomy13030931 . .

TY  - JOUR
AU  - Simić, Dejan
AU  - Pejić, Borivoj
AU  - Bekavac, Goran
AU  - Mačkić, Ksenija
AU  - Vojnov, Bojan
AU  - Bajić, Ivana
AU  - Sikora, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4060
AB  - The development of irrigation schedules based on water balance implies a study of daily plant water requirements. A properly selected irrigation method is also of most importance. The objective of this study was to find out how surface drip irrigation (SDI) and shallow subsurface drip irrigation (SSDI), as well as different ET-based irrigation scheduling for maize (reference evapotranspiration (ETo), pan evaporation (Eo), and local climatic coefficients (lc)), affect grain yield, water use efficiency (WUE), and yield response factor (Ky) of maize. The field experiments were conducted in Vojvodina, a northern part of the Republic of Serbia, on the calcareous gleyic chernozem soil, using a complete block design in three replicates in 2019–2021. The water balance method was used for irrigation scheduling. The nonirrigated treatment was used as a control. The yield in irrigation conditions was statistically higher as compared with the nonirrigated control variant. Concerning the tested parameters, especially the maize yield, reference evapotranspiration (ETo) should be  recommended as the most acceptable method for assessing maize evapotranspiration. Preference should be given to SSDI compared to SDI because the installation of laterals can be performed together with the sowing, which can ensure the uniform and timely emergence of plants. Based on the Ky coefficient of 0.71, it can be concluded that maize is moderately tolerant to water stress in Vojvodina’s temperate climate. The results can contribute to precise planning and efficient irrigation of maize in the region, implying high and stable yields.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Effect of Different ET-Based Irrigation Scheduling on Grain Yield and Water Use Efficiency of Drip Irrigated Maize
SP  - 1994
VL  - 13
DO  - 10.3390/ agriculture13101994
ER  - 

@article{
author = "Simić, Dejan and Pejić, Borivoj and Bekavac, Goran and Mačkić, Ksenija and Vojnov, Bojan and Bajić, Ivana and Sikora, Vladimir",
year = "2023",
abstract = "The development of irrigation schedules based on water balance implies a study of daily plant water requirements. A properly selected irrigation method is also of most importance. The objective of this study was to find out how surface drip irrigation (SDI) and shallow subsurface drip irrigation (SSDI), as well as different ET-based irrigation scheduling for maize (reference evapotranspiration (ETo), pan evaporation (Eo), and local climatic coefficients (lc)), affect grain yield, water use efficiency (WUE), and yield response factor (Ky) of maize. The field experiments were conducted in Vojvodina, a northern part of the Republic of Serbia, on the calcareous gleyic chernozem soil, using a complete block design in three replicates in 2019–2021. The water balance method was used for irrigation scheduling. The nonirrigated treatment was used as a control. The yield in irrigation conditions was statistically higher as compared with the nonirrigated control variant. Concerning the tested parameters, especially the maize yield, reference evapotranspiration (ETo) should be  recommended as the most acceptable method for assessing maize evapotranspiration. Preference should be given to SSDI compared to SDI because the installation of laterals can be performed together with the sowing, which can ensure the uniform and timely emergence of plants. Based on the Ky coefficient of 0.71, it can be concluded that maize is moderately tolerant to water stress in Vojvodina’s temperate climate. The results can contribute to precise planning and efficient irrigation of maize in the region, implying high and stable yields.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Effect of Different ET-Based Irrigation Scheduling on Grain Yield and Water Use Efficiency of Drip Irrigated Maize",
pages = "1994",
volume = "13",
doi = "10.3390/ agriculture13101994"
}

Simić, D., Pejić, B., Bekavac, G., Mačkić, K., Vojnov, B., Bajić, I.,& Sikora, V.. (2023). Effect of Different ET-Based Irrigation Scheduling on Grain Yield and Water Use Efficiency of Drip Irrigated Maize. in Agronomy - Basel
Basel : MDPI., 13, 1994.
https://doi.org/10.3390/ agriculture13101994

Simić D, Pejić B, Bekavac G, Mačkić K, Vojnov B, Bajić I, Sikora V. Effect of Different ET-Based Irrigation Scheduling on Grain Yield and Water Use Efficiency of Drip Irrigated Maize. in Agronomy - Basel. 2023;13:1994.
doi:10.3390/ agriculture13101994 .

Simić, Dejan, Pejić, Borivoj, Bekavac, Goran, Mačkić, Ksenija, Vojnov, Bojan, Bajić, Ivana, Sikora, Vladimir, "Effect of Different ET-Based Irrigation Scheduling on Grain Yield and Water Use Efficiency of Drip Irrigated Maize" in Agronomy - Basel, 13 (2023):1994,
https://doi.org/10.3390/ agriculture13101994 . .

TY  - CONF
AU  - Sikora, Vladimir
AU  - Kiprovski, Biljana
AU  - Aćimović, Milica
AU  - Tešević, Vele
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3229
AB  - Kao jedna od najznačajnijih sirovina za proizvodnju piva, šišarice hmelja se kuvaju sa sladovinom kako bi gorke, aromatične i taninske materije prešle iz šišarica u rastvor i dale sladovini svojstven gorak ukus i prijatnu aromu. Dodavanjem hmelja se u značanoj meri određuju parametri kvaliteta piva poput ukusa, biološke stabilnosti i pene. Domaći sortiment hmelja obuhvata staru, autohtonu sortu Bačka, kao i dve selekcionisane sorte Aroma i Robusta. Pored materija koje određuju pivarske parametre kvaliteta (sadržaj α i β-kiselina, gorkih materija, smola), šišarice domaćih sorti sadrže i etarska ulja – mirisnu, uljanu tečnost koja može da se izoluje različitim tehnikama u laboratorijskim i industrijskim uslovima. Etarsko ulje predstavlja lipofilnu smešu proizvoda sekundarnog metabolizma biljaka, koja se sastoji od više hemijskih jedinjenja izoprenoidne strukture, uklučujući i njihove derivate (estre, aldehide, ketone, alkohole, itd.).
AB  - As one of the most important raw materials for beer production, hop cones are boiled with wort so that the bitter, aromatic and tannic substances pass from the cones into the solution and give the wort its characteristic bitter taste and pleasant aroma. The addition of hops significantly determines beer quality parameters such as taste, biological stability and foam. The domestic assortment of hops includes the old, autochthonous variety Bačka, as well as two selected varieties Aroma and Robusta. In addition to substances that determine brewing quality parameters (content of α and β-acids, bitter substances, resins), pine cones of domestic varieties also contain essential oils - a fragrant, oily liquid that can be isolated using different techniques in laboratory and industrial conditions. Essential oil is a lipophilic mixture of products of the secondary metabolism of plants, which consists of several chemical compounds of the isoprenoid structure, including their derivatives (esters, aldehydes, ketones, alcohols, etc.).
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.
T1  - Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja
T1  - Qualitative and quantitative analysis of essential oil domestic varieties of hops
EP  - 25
SP  - 24
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3229
ER  - 

@conference{
author = "Sikora, Vladimir and Kiprovski, Biljana and Aćimović, Milica and Tešević, Vele",
year = "2022",
abstract = "Kao jedna od najznačajnijih sirovina za proizvodnju piva, šišarice hmelja se kuvaju sa sladovinom kako bi gorke, aromatične i taninske materije prešle iz šišarica u rastvor i dale sladovini svojstven gorak ukus i prijatnu aromu. Dodavanjem hmelja se u značanoj meri određuju parametri kvaliteta piva poput ukusa, biološke stabilnosti i pene. Domaći sortiment hmelja obuhvata staru, autohtonu sortu Bačka, kao i dve selekcionisane sorte Aroma i Robusta. Pored materija koje određuju pivarske parametre kvaliteta (sadržaj α i β-kiselina, gorkih materija, smola), šišarice domaćih sorti sadrže i etarska ulja – mirisnu, uljanu tečnost koja može da se izoluje različitim tehnikama u laboratorijskim i industrijskim uslovima. Etarsko ulje predstavlja lipofilnu smešu proizvoda sekundarnog metabolizma biljaka, koja se sastoji od više hemijskih jedinjenja izoprenoidne strukture, uklučujući i njihove derivate (estre, aldehide, ketone, alkohole, itd.)., As one of the most important raw materials for beer production, hop cones are boiled with wort so that the bitter, aromatic and tannic substances pass from the cones into the solution and give the wort its characteristic bitter taste and pleasant aroma. The addition of hops significantly determines beer quality parameters such as taste, biological stability and foam. The domestic assortment of hops includes the old, autochthonous variety Bačka, as well as two selected varieties Aroma and Robusta. In addition to substances that determine brewing quality parameters (content of α and β-acids, bitter substances, resins), pine cones of domestic varieties also contain essential oils - a fragrant, oily liquid that can be isolated using different techniques in laboratory and industrial conditions. Essential oil is a lipophilic mixture of products of the secondary metabolism of plants, which consists of several chemical compounds of the isoprenoid structure, including their derivatives (esters, aldehydes, ketones, alcohols, etc.).",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.",
title = "Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja, Qualitative and quantitative analysis of essential oil domestic varieties of hops",
pages = "25-24",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3229"
}

Sikora, V., Kiprovski, B., Aćimović, M.,& Tešević, V.. (2022). Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja. in Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 24-25.
https://hdl.handle.net/21.15107/rcub_fiver_3229

Sikora V, Kiprovski B, Aćimović M, Tešević V. Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja. in Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.. 2022;:24-25.
https://hdl.handle.net/21.15107/rcub_fiver_3229 .

Sikora, Vladimir, Kiprovski, Biljana, Aćimović, Milica, Tešević, Vele, "Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja" in Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022. (2022):24-25,
https://hdl.handle.net/21.15107/rcub_fiver_3229 .

TY  - JOUR
AU  - Koren, Anamarija
AU  - Sikora, Vladimir
AU  - Milovac, Željko
AU  - Mitrović, Petar
AU  - Miladinović, Dragana
AU  - Prodanović, Slaven
AU  - Marjanović-Jeromela, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3437
AB  - Several winter and spring alternative crops are grown in our country. Similar to the yield of staple field crops, the yield of minor cultivated crops is affected by complex climate-soil interactions, abiotic and biotic stress and cultivation technology. If grown solely for the production of plant raw materials (aboveground biomass, grain and/or root) for conversion into biofuels and bioenergy, the alternative crops are energy - crops. Although they have different botanical affiliations, morphologies and origins, energy - crops can be: oilseeds (oil rapeseed, camelina, white mustard, castor), starch-sugar (sorghum, Sudanese grass, corn) and lignocellulosic (miscanthus, hemp). From the point of view of agronomy, the prerequisite for increasing the area under energy - plant species for the production of biofuels in Serbia is the improvement of assortment, cultivation technology and mechanization. The paper provides an overview of agronomic forms and cultivation technology of several specific alternative plant species in the context of using crop biomass for energy purposes.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Alternative Crops and Cultivation Practices
T1  - Cultivation of alternative crops as energy crops
EP  - 20
SP  - 17
VL  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3437
ER  - 

@article{
author = "Koren, Anamarija and Sikora, Vladimir and Milovac, Željko and Mitrović, Petar and Miladinović, Dragana and Prodanović, Slaven and Marjanović-Jeromela, Ana",
year = "2022",
abstract = "Several winter and spring alternative crops are grown in our country. Similar to the yield of staple field crops, the yield of minor cultivated crops is affected by complex climate-soil interactions, abiotic and biotic stress and cultivation technology. If grown solely for the production of plant raw materials (aboveground biomass, grain and/or root) for conversion into biofuels and bioenergy, the alternative crops are energy - crops. Although they have different botanical affiliations, morphologies and origins, energy - crops can be: oilseeds (oil rapeseed, camelina, white mustard, castor), starch-sugar (sorghum, Sudanese grass, corn) and lignocellulosic (miscanthus, hemp). From the point of view of agronomy, the prerequisite for increasing the area under energy - plant species for the production of biofuels in Serbia is the improvement of assortment, cultivation technology and mechanization. The paper provides an overview of agronomic forms and cultivation technology of several specific alternative plant species in the context of using crop biomass for energy purposes.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Alternative Crops and Cultivation Practices",
title = "Cultivation of alternative crops as energy crops",
pages = "20-17",
volume = "4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3437"
}

Koren, A., Sikora, V., Milovac, Ž., Mitrović, P., Miladinović, D., Prodanović, S.,& Marjanović-Jeromela, A.. (2022). Cultivation of alternative crops as energy crops. in Alternative Crops and Cultivation Practices
Novi Sad : Institute of Field and Vegetable Crops., 4, 17-20.
https://hdl.handle.net/21.15107/rcub_fiver_3437

Koren A, Sikora V, Milovac Ž, Mitrović P, Miladinović D, Prodanović S, Marjanović-Jeromela A. Cultivation of alternative crops as energy crops. in Alternative Crops and Cultivation Practices. 2022;4:17-20.
https://hdl.handle.net/21.15107/rcub_fiver_3437 .

Koren, Anamarija, Sikora, Vladimir, Milovac, Željko, Mitrović, Petar, Miladinović, Dragana, Prodanović, Slaven, Marjanović-Jeromela, Ana, "Cultivation of alternative crops as energy crops" in Alternative Crops and Cultivation Practices, 4 (2022):17-20,
https://hdl.handle.net/21.15107/rcub_fiver_3437 .

TY  - CONF
AU  - Koren, Anamarija
AU  - Kiprovski, Biljana
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Glavaš-Trbić, Danica
AU  - Sikora, Vladimir
AU  - Marjanović-Jeromela, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3103
AB  - Quantitative variations in the sex ratio significantly affect the industrial hemp (fiber hemp) cultivation, since the production is closely related to the reproductive biology of the species. Both dioecious and monoecious varieties are cultivated, but only monoecious ones enable simultaneously mechanized harvesting of stalks and grains. 2-chloroethylphosphonic acid (Ethrel®) is a synthetic plant growth regulator that affects sex expression and suppresses stem elongation and plant growth. Thus, four various dosages of Ethrel® were applied as foliar sprays to fiber hemp plants cv. Marina, twice- in stage of flower primordia and, two weeks later in stage of flower formation. The trial was set up in Bački Petrovac at experimental field of the IFVCNS, as completly randomized block design in three replicates. Sex ratio in the control plots was 37.11 to 62.89% in favor of femail plants. Although the ratio significantly changed with increase of applied Ethrel dosages (47.84 to 52.15 at maximal applied Ethrel concentration, 2.5 ml l-1), the total grain yield significantly decreased only if plants were treated with the highest dosage, 748.04 kg ha-1 compared to 836.81 kg ha-1 in control plots. Treated plants had shorter stems (276.78 cm and 233.84 cm in control and plants treated with 2.5 ml l-1 of Ethrel, respectively) with lower fiber content. The fiber content in these stems was by 8% lower (20.10%) compared to the stem fiber content of the control plants (28.25%). The applied Ethrel treatments had no statistically significant effect on the hemp stem diameter.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
PB  - Belgrade : University of Belgrade, Faculty of Biology
C3  - Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
T1  - The effect of 2-chloroethylphosphonic acid foliar application on stem yield components and sex expression in fiber hemp ’Marina’
EP  - 79
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3103
ER  - 

@conference{
author = "Koren, Anamarija and Kiprovski, Biljana and Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Glavaš-Trbić, Danica and Sikora, Vladimir and Marjanović-Jeromela, Ana",
year = "2022",
abstract = "Quantitative variations in the sex ratio significantly affect the industrial hemp (fiber hemp) cultivation, since the production is closely related to the reproductive biology of the species. Both dioecious and monoecious varieties are cultivated, but only monoecious ones enable simultaneously mechanized harvesting of stalks and grains. 2-chloroethylphosphonic acid (Ethrel®) is a synthetic plant growth regulator that affects sex expression and suppresses stem elongation and plant growth. Thus, four various dosages of Ethrel® were applied as foliar sprays to fiber hemp plants cv. Marina, twice- in stage of flower primordia and, two weeks later in stage of flower formation. The trial was set up in Bački Petrovac at experimental field of the IFVCNS, as completly randomized block design in three replicates. Sex ratio in the control plots was 37.11 to 62.89% in favor of femail plants. Although the ratio significantly changed with increase of applied Ethrel dosages (47.84 to 52.15 at maximal applied Ethrel concentration, 2.5 ml l-1), the total grain yield significantly decreased only if plants were treated with the highest dosage, 748.04 kg ha-1 compared to 836.81 kg ha-1 in control plots. Treated plants had shorter stems (276.78 cm and 233.84 cm in control and plants treated with 2.5 ml l-1 of Ethrel, respectively) with lower fiber content. The fiber content in these stems was by 8% lower (20.10%) compared to the stem fiber content of the control plants (28.25%). The applied Ethrel treatments had no statistically significant effect on the hemp stem diameter.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, Belgrade : University of Belgrade, Faculty of Biology",
journal = "Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade",
title = "The effect of 2-chloroethylphosphonic acid foliar application on stem yield components and sex expression in fiber hemp ’Marina’",
pages = "79-79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3103"
}

Koren, A., Kiprovski, B., Brdar-Jokanović, M., Ljevnaić-Mašić, B., Glavaš-Trbić, D., Sikora, V.,& Marjanović-Jeromela, A.. (2022). The effect of 2-chloroethylphosphonic acid foliar application on stem yield components and sex expression in fiber hemp ’Marina’. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
Belgrade : Serbian Plant Physiology Society., 79-79.
https://hdl.handle.net/21.15107/rcub_fiver_3103

Koren A, Kiprovski B, Brdar-Jokanović M, Ljevnaić-Mašić B, Glavaš-Trbić D, Sikora V, Marjanović-Jeromela A. The effect of 2-chloroethylphosphonic acid foliar application on stem yield components and sex expression in fiber hemp ’Marina’. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade. 2022;:79-79.
https://hdl.handle.net/21.15107/rcub_fiver_3103 .

Koren, Anamarija, Kiprovski, Biljana, Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Glavaš-Trbić, Danica, Sikora, Vladimir, Marjanović-Jeromela, Ana, "The effect of 2-chloroethylphosphonic acid foliar application on stem yield components and sex expression in fiber hemp ’Marina’" in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade (2022):79-79,
https://hdl.handle.net/21.15107/rcub_fiver_3103 .

TY  - JOUR
AU  - Lončar, Biljana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Sikora, Vladimir
AU  - Zeremski, Tijana
AU  - Knežević, Violeta
AU  - Cvetković, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3083
AB  - Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.
PB  - Skopje : Consulting and Training Center KEY
T2  - Journal of Hygienic Engineering and Design (JHED)
T1  - The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp
EP  - 229
SP  - 225
VL  - 38
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3083
ER  - 

@article{
author = "Lončar, Biljana and Aćimović, Milica and Pezo, Lato and Sikora, Vladimir and Zeremski, Tijana and Knežević, Violeta and Cvetković, Biljana",
year = "2022",
abstract = "Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.",
publisher = "Skopje : Consulting and Training Center KEY",
journal = "Journal of Hygienic Engineering and Design (JHED)",
title = "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp",
pages = "229-225",
volume = "38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3083"
}

Lončar, B., Aćimović, M., Pezo, L., Sikora, V., Zeremski, T., Knežević, V.,& Cvetković, B.. (2022). The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED)
Skopje : Consulting and Training Center KEY., 38, 225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083

Lončar B, Aćimović M, Pezo L, Sikora V, Zeremski T, Knežević V, Cvetković B. The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED). 2022;38:225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

Lončar, Biljana, Aćimović, Milica, Pezo, Lato, Sikora, Vladimir, Zeremski, Tijana, Knežević, Violeta, Cvetković, Biljana, "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp" in Journal of Hygienic Engineering and Design (JHED), 38 (2022):225-229,
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Rajković, Dragana
AU  - Milovac, Željko
AU  - Mitrović, Petar
AU  - Kondić-Špika, Ankica
AU  - Zeremski, Tijana
AU  - Miladinović, Dragana
AU  - Sikora, Vladimir
AU  - Koren, Anamarija
AU  - Prodanović, Slaven
AU  - Miladinović, Jegor
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3266
AB  - U Srbiji je moguća proizvodnja većeg broja kako ozimih, tako i jarih energetskih biljaka. Ove vrste imaju različitu botaničku pripadnost, morfologiju i poreklo, a prema nameni mogu se klasifikovati na: uljane (uljana repica, lanik, slačice, ricinus), skrobne i šećerne (sirak, sudanska trava, kukuruz) i ligno-celulozne vrste (miskantus, konoplja). Poslednjih godina evidentno je povećanje površina u Srbiji pod energetskim usevima, ali je prinos neujednačen i u zavisnosti od godine, odnosno vremenskih uslova tokom vegetacionog perioda, što čini potrebu poznavanja tehnologije proizvodnje još značajnijom. Stanje useva i posledično prinos, su pod velikim uticajem složenih interakcija između klimatskih i zemljišnih uslova, abiotskog i biotskog stresa i tehnologije proizvodnje. Edukacijom proizvođača i daljim poboljšanjem sortimenta, tehnologije i mehanizacije, realno je očekivati povećanje površina pod uljanim vrstama za proizvodnju biogoriva u Srbiji i sigurnost proizvodnje i u uslovima klimatskih promena. U radu je dat pregled optimalnih potreba energetskih biljaka za najznačajnijim agroekološkim činiocima, kao i mera dobre poljoprivredne prakse neophodnih za produktivan rast i razvoj ovih biljaka.
PB  - Beograd : Srpska akademija nauke i umetnosti
C3  - Sveska sažetaka, Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“,  2-3.11.2022., Beograd
T1  - Agroekološki uslovi gajenja, podela i tehnologija proizvodnje energetskih biljaka
EP  - 26
SP  - 26
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3266
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Rajković, Dragana and Milovac, Željko and Mitrović, Petar and Kondić-Špika, Ankica and Zeremski, Tijana and Miladinović, Dragana and Sikora, Vladimir and Koren, Anamarija and Prodanović, Slaven and Miladinović, Jegor",
year = "2022",
abstract = "U Srbiji je moguća proizvodnja većeg broja kako ozimih, tako i jarih energetskih biljaka. Ove vrste imaju različitu botaničku pripadnost, morfologiju i poreklo, a prema nameni mogu se klasifikovati na: uljane (uljana repica, lanik, slačice, ricinus), skrobne i šećerne (sirak, sudanska trava, kukuruz) i ligno-celulozne vrste (miskantus, konoplja). Poslednjih godina evidentno je povećanje površina u Srbiji pod energetskim usevima, ali je prinos neujednačen i u zavisnosti od godine, odnosno vremenskih uslova tokom vegetacionog perioda, što čini potrebu poznavanja tehnologije proizvodnje još značajnijom. Stanje useva i posledično prinos, su pod velikim uticajem složenih interakcija između klimatskih i zemljišnih uslova, abiotskog i biotskog stresa i tehnologije proizvodnje. Edukacijom proizvođača i daljim poboljšanjem sortimenta, tehnologije i mehanizacije, realno je očekivati povećanje površina pod uljanim vrstama za proizvodnju biogoriva u Srbiji i sigurnost proizvodnje i u uslovima klimatskih promena. U radu je dat pregled optimalnih potreba energetskih biljaka za najznačajnijim agroekološkim činiocima, kao i mera dobre poljoprivredne prakse neophodnih za produktivan rast i razvoj ovih biljaka.",
publisher = "Beograd : Srpska akademija nauke i umetnosti",
journal = "Sveska sažetaka, Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“,  2-3.11.2022., Beograd",
title = "Agroekološki uslovi gajenja, podela i tehnologija proizvodnje energetskih biljaka",
pages = "26-26",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3266"
}

Marjanović-Jeromela, A., Rajković, D., Milovac, Ž., Mitrović, P., Kondić-Špika, A., Zeremski, T., Miladinović, D., Sikora, V., Koren, A., Prodanović, S.,& Miladinović, J.. (2022). Agroekološki uslovi gajenja, podela i tehnologija proizvodnje energetskih biljaka. in Sveska sažetaka, Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“,  2-3.11.2022., Beograd
Beograd : Srpska akademija nauke i umetnosti., 26-26.
https://hdl.handle.net/21.15107/rcub_fiver_3266

Marjanović-Jeromela A, Rajković D, Milovac Ž, Mitrović P, Kondić-Špika A, Zeremski T, Miladinović D, Sikora V, Koren A, Prodanović S, Miladinović J. Agroekološki uslovi gajenja, podela i tehnologija proizvodnje energetskih biljaka. in Sveska sažetaka, Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“,  2-3.11.2022., Beograd. 2022;:26-26.
https://hdl.handle.net/21.15107/rcub_fiver_3266 .

Marjanović-Jeromela, Ana, Rajković, Dragana, Milovac, Željko, Mitrović, Petar, Kondić-Špika, Ankica, Zeremski, Tijana, Miladinović, Dragana, Sikora, Vladimir, Koren, Anamarija, Prodanović, Slaven, Miladinović, Jegor, "Agroekološki uslovi gajenja, podela i tehnologija proizvodnje energetskih biljaka" in Sveska sažetaka, Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“,  2-3.11.2022., Beograd (2022):26-26,
https://hdl.handle.net/21.15107/rcub_fiver_3266 .

TY  - JOUR
AU  - Sikora, Vladimir
AU  - Koren, Anamarija
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Glavaš-Trbić, Danica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3436
AB  - In order to define the most optimal technique for field trials that would allow broader exploration of the interaction of G x E x M (G - genotype, E - environmental conditions, M - crop management) in hemp seed production, one-year trials were set up with the typically dioecious hemp variety Marina. The trials included three different crop densities (20, 150, and 300 plants m2?) and the control unpinched variant which was compared with the apical bud removal treatment (pinching) at a plant height of 60 cm. The results showed that with pinching in all crop densities, a decrease in plant height and an increase in seed yield are achieved. The highest seed yields of over 1200 kg ha were achieved in the pinched crop with 20 and 150 plants m 2, which can be considered the optimal method for determining the yield potential of the genotype. The obtained results of the preliminary research will serve as a basis for recommendations for commercial hemp seeds production, as well as for defining the method for testing the wider germplasm in the hemp breeding programs.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Alternative Crops and Cultivation Practices
T1  - Dioecious hemp seed yield under the influence of the crop management
EP  - 5
SP  - 1
VL  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3436
ER  - 

@article{
author = "Sikora, Vladimir and Koren, Anamarija and Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Glavaš-Trbić, Danica",
year = "2022",
abstract = "In order to define the most optimal technique for field trials that would allow broader exploration of the interaction of G x E x M (G - genotype, E - environmental conditions, M - crop management) in hemp seed production, one-year trials were set up with the typically dioecious hemp variety Marina. The trials included three different crop densities (20, 150, and 300 plants m2?) and the control unpinched variant which was compared with the apical bud removal treatment (pinching) at a plant height of 60 cm. The results showed that with pinching in all crop densities, a decrease in plant height and an increase in seed yield are achieved. The highest seed yields of over 1200 kg ha were achieved in the pinched crop with 20 and 150 plants m 2, which can be considered the optimal method for determining the yield potential of the genotype. The obtained results of the preliminary research will serve as a basis for recommendations for commercial hemp seeds production, as well as for defining the method for testing the wider germplasm in the hemp breeding programs.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Alternative Crops and Cultivation Practices",
title = "Dioecious hemp seed yield under the influence of the crop management",
pages = "5-1",
volume = "4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3436"
}

Sikora, V., Koren, A., Brdar-Jokanović, M., Ljevnaić-Mašić, B.,& Glavaš-Trbić, D.. (2022). Dioecious hemp seed yield under the influence of the crop management. in Alternative Crops and Cultivation Practices
Novi Sad : Institute of Field and Vegetable Crops., 4, 1-5.
https://hdl.handle.net/21.15107/rcub_fiver_3436

Sikora V, Koren A, Brdar-Jokanović M, Ljevnaić-Mašić B, Glavaš-Trbić D. Dioecious hemp seed yield under the influence of the crop management. in Alternative Crops and Cultivation Practices. 2022;4:1-5.
https://hdl.handle.net/21.15107/rcub_fiver_3436 .

Sikora, Vladimir, Koren, Anamarija, Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Glavaš-Trbić, Danica, "Dioecious hemp seed yield under the influence of the crop management" in Alternative Crops and Cultivation Practices, 4 (2022):1-5,
https://hdl.handle.net/21.15107/rcub_fiver_3436 .

TY  - JOUR
AU  - Sikora, Vladimir
AU  - Koren, Anamarija
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Glavaš-Trbić, Danica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3434
AB  - One-year  experiments conducted with  one hemp variety  were  established  to  determinate the  cultivation  practices (growth  density  and  pinching)  which  could  be  used  to  optimize the technological process of hemp varieties production for different purposes. The results showed that reduced crop density and pinching result in development of shorter plants. In denser non-pinched crops, the stem is over 180 cm high, while the plants start branching in  the  upper  1/4-1/5  part.  In  the non-pinched treatment  with  a larger  area  available  for individual plants, as well as in the pinched treatments, more productive branches of less thickness  develop in  the  lower  parts. The  non-pinched treatments generally produce higher stem and fiber yields, which increase when crop density is reduced. The obtained results  can  serve  as  a  basis  for  determining  certain  treatments  during  the  evaluation  of production technology for different varieties of hemp intended for specific purposes.
PB  - Sciendo
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield
EP  - 225
IS  - 3-4
SP  - 222
VL  - 71
DO  - 10.2478/contagri-2022-0029
ER  - 

@article{
author = "Sikora, Vladimir and Koren, Anamarija and Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Glavaš-Trbić, Danica",
year = "2022",
abstract = "One-year  experiments conducted with  one hemp variety  were  established  to  determinate the  cultivation  practices (growth  density  and  pinching)  which  could  be  used  to  optimize the technological process of hemp varieties production for different purposes. The results showed that reduced crop density and pinching result in development of shorter plants. In denser non-pinched crops, the stem is over 180 cm high, while the plants start branching in  the  upper  1/4-1/5  part.  In  the non-pinched treatment  with  a larger  area  available  for individual plants, as well as in the pinched treatments, more productive branches of less thickness  develop in  the  lower  parts. The  non-pinched treatments generally produce higher stem and fiber yields, which increase when crop density is reduced. The obtained results  can  serve  as  a  basis  for  determining  certain  treatments  during  the  evaluation  of production technology for different varieties of hemp intended for specific purposes.",
publisher = "Sciendo, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield",
pages = "225-222",
number = "3-4",
volume = "71",
doi = "10.2478/contagri-2022-0029"
}

Sikora, V., Koren, A., Brdar-Jokanović, M., Ljevnaić-Mašić, B.,& Glavaš-Trbić, D.. (2022). Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield. in Contemporary Agriculture
Sciendo., 71(3-4), 222-225.
https://doi.org/10.2478/contagri-2022-0029

Sikora V, Koren A, Brdar-Jokanović M, Ljevnaić-Mašić B, Glavaš-Trbić D. Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield. in Contemporary Agriculture. 2022;71(3-4):222-225.
doi:10.2478/contagri-2022-0029 .

Sikora, Vladimir, Koren, Anamarija, Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Glavaš-Trbić, Danica, "Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield" in Contemporary Agriculture, 71, no. 3-4 (2022):222-225,
https://doi.org/10.2478/contagri-2022-0029 . .

TY  - JOUR
AU  - Bajić, Ivana
AU  - Pejić, Borivoj
AU  - Sikora, Vladimir
AU  - Kostić, Mirjana
AU  - Ivanovska, Aleksandra
AU  - Pejić, Biljana
AU  - Vojnov, Bojan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3790
AB  - The study was aimed at determining the most suitable irrigation schedule program for hemp grown for fibers by using evaporation from the free water surface (Eo), measured by a Class A pan and related crop plant coefficient (Kc). The experiment, carried out in Vojvodina, a northern part of the Republic of Serbia, included three irrigation regimes: I1, I2, and I3 corresponding, respectively, to daily evaporation from an open water surface (Eo), two interrow spacings: RS1 (12.5 cm) and RS2 (25 cm), and topped (T) and not topped (NT) variants. The Kc values used for the calculation of daily evapotranspiration (ETd) were 0.42 for April and May and 1.00 (I1), 0.80 (I2), and 0.60 (I3) from June to the harvest. In addition, the nonirrigated (Io) control variant was also included in the trial. The dioecious fiber hemp variety Marina was used for the trials. Irrigation was carried out by a drip irrigation system and was scheduled based on the water budget method. It started when readily available water (RAW) in the soil layer of 0.4 m was completely depleted by the plants. In the first year of the study, irrigation did not influence the yield of hemp fiber, but in the second one, the best result was achieved for the irrigation variant I1. Interrow spacing did not have a statistically significant effect on both the hemp fiber yield and the quality. The topping of plants significantly decreased the yield of hemp, and it is not recommended when the hemp is cultivated for fibers. The quality of the hemp fibers was not influenced by irrigation, inter-row spacing, and topping. The rate of hemp evapotranspiration was in an interval of 312 mm (ETa) to 520 mm (ETm). The highest values of IWUE and ETWUE in both years and the bark yield in the first year were detected for the I3 irrigation variant, which suggested that the crop plant coefficient (Kc) of 0.6 could be recommended for the correction of Eo values in the calculation of the daily evapotranspiration of hemp (ETd) from June to August. The yield response factor (Ky) with values of 0.22 and 0.60 for the total growing season reveals that, in rainy years, hemp for fiber production could be grown without irrigation in the temperate climate of the Vojvodina region. However, such years are rare. Without doubt, irrigation of fiber hemp is recommended in the mentioned region in order to obtain high yields of good quality product.
PB  - Basel : MDPI
T2  - Agriculture - Basel
T1  - The Effects of Irrigation, Topping, and Interrow Spacing on the Yield and Quality of Hemp (Cannabis sativa L.) Fibers in Temperate Climatic Conditions
IS  - 11
SP  - 1923
VL  - 12
DO  - 10.3390/agriculture12111923
ER  - 

@article{
author = "Bajić, Ivana and Pejić, Borivoj and Sikora, Vladimir and Kostić, Mirjana and Ivanovska, Aleksandra and Pejić, Biljana and Vojnov, Bojan",
year = "2022",
abstract = "The study was aimed at determining the most suitable irrigation schedule program for hemp grown for fibers by using evaporation from the free water surface (Eo), measured by a Class A pan and related crop plant coefficient (Kc). The experiment, carried out in Vojvodina, a northern part of the Republic of Serbia, included three irrigation regimes: I1, I2, and I3 corresponding, respectively, to daily evaporation from an open water surface (Eo), two interrow spacings: RS1 (12.5 cm) and RS2 (25 cm), and topped (T) and not topped (NT) variants. The Kc values used for the calculation of daily evapotranspiration (ETd) were 0.42 for April and May and 1.00 (I1), 0.80 (I2), and 0.60 (I3) from June to the harvest. In addition, the nonirrigated (Io) control variant was also included in the trial. The dioecious fiber hemp variety Marina was used for the trials. Irrigation was carried out by a drip irrigation system and was scheduled based on the water budget method. It started when readily available water (RAW) in the soil layer of 0.4 m was completely depleted by the plants. In the first year of the study, irrigation did not influence the yield of hemp fiber, but in the second one, the best result was achieved for the irrigation variant I1. Interrow spacing did not have a statistically significant effect on both the hemp fiber yield and the quality. The topping of plants significantly decreased the yield of hemp, and it is not recommended when the hemp is cultivated for fibers. The quality of the hemp fibers was not influenced by irrigation, inter-row spacing, and topping. The rate of hemp evapotranspiration was in an interval of 312 mm (ETa) to 520 mm (ETm). The highest values of IWUE and ETWUE in both years and the bark yield in the first year were detected for the I3 irrigation variant, which suggested that the crop plant coefficient (Kc) of 0.6 could be recommended for the correction of Eo values in the calculation of the daily evapotranspiration of hemp (ETd) from June to August. The yield response factor (Ky) with values of 0.22 and 0.60 for the total growing season reveals that, in rainy years, hemp for fiber production could be grown without irrigation in the temperate climate of the Vojvodina region. However, such years are rare. Without doubt, irrigation of fiber hemp is recommended in the mentioned region in order to obtain high yields of good quality product.",
publisher = "Basel : MDPI",
journal = "Agriculture - Basel",
title = "The Effects of Irrigation, Topping, and Interrow Spacing on the Yield and Quality of Hemp (Cannabis sativa L.) Fibers in Temperate Climatic Conditions",
number = "11",
pages = "1923",
volume = "12",
doi = "10.3390/agriculture12111923"
}

Bajić, I., Pejić, B., Sikora, V., Kostić, M., Ivanovska, A., Pejić, B.,& Vojnov, B.. (2022). The Effects of Irrigation, Topping, and Interrow Spacing on the Yield and Quality of Hemp (Cannabis sativa L.) Fibers in Temperate Climatic Conditions. in Agriculture - Basel
Basel : MDPI., 12(11), 1923.
https://doi.org/10.3390/agriculture12111923

Bajić I, Pejić B, Sikora V, Kostić M, Ivanovska A, Pejić B, Vojnov B. The Effects of Irrigation, Topping, and Interrow Spacing on the Yield and Quality of Hemp (Cannabis sativa L.) Fibers in Temperate Climatic Conditions. in Agriculture - Basel. 2022;12(11):1923.
doi:10.3390/agriculture12111923 .

Bajić, Ivana, Pejić, Borivoj, Sikora, Vladimir, Kostić, Mirjana, Ivanovska, Aleksandra, Pejić, Biljana, Vojnov, Bojan, "The Effects of Irrigation, Topping, and Interrow Spacing on the Yield and Quality of Hemp (Cannabis sativa L.) Fibers in Temperate Climatic Conditions" in Agriculture - Basel, 12, no. 11 (2022):1923,
https://doi.org/10.3390/agriculture12111923 . .

TY  - CONF
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
AU  - Pantelić, Nebojša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2813
AB  - The general concern for the development of functional foods has created the need to study and use new food ingredients that would be involved in improving health condition. Sorghum (Sorghum bicolor L. Moench) gains more interest since it has a gluten-free grain and represents a rich source of nutrients and biologically active compounds. The aim of this work was to test the nutritional quality of 178 genotypes from the sorghum grain collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia) produced in the agro-ecological conditions of Serbia. The main nutritional quality parameters that characterize the biological value of sorghum grain (according to CXS172-1989 are contents of ash-max. 1.5%, protein-min. 7.0%, fat-max. 4.0%, and total tannin-max. 0.5%) were analyzed in order to select genotypes suitable for human consumption. The grain of the tested sorghum genotypes had a total oil content (determined by the Soxhlet method) in the range of 1.55 to 6.62% of dry matter, while the total protein content (determined by the Kjeldahl method) ranged from 8.67 to 19.76% of dry matter, on average.
PB  - Zemun : Maize Research Institute
C3  - Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and  Sorghum Breeding", 30 May -  2 June 2022, Belgrade
T1  - Diversity of nutritional quality in IFVCNS grain sorghum collection
EP  - 24
SP  - 24
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2813
ER  - 

@conference{
author = "Jaćimović, Simona and Kiprovski, Biljana and Sikora, Vladimir and Pantelić, Nebojša",
year = "2022",
abstract = "The general concern for the development of functional foods has created the need to study and use new food ingredients that would be involved in improving health condition. Sorghum (Sorghum bicolor L. Moench) gains more interest since it has a gluten-free grain and represents a rich source of nutrients and biologically active compounds. The aim of this work was to test the nutritional quality of 178 genotypes from the sorghum grain collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia) produced in the agro-ecological conditions of Serbia. The main nutritional quality parameters that characterize the biological value of sorghum grain (according to CXS172-1989 are contents of ash-max. 1.5%, protein-min. 7.0%, fat-max. 4.0%, and total tannin-max. 0.5%) were analyzed in order to select genotypes suitable for human consumption. The grain of the tested sorghum genotypes had a total oil content (determined by the Soxhlet method) in the range of 1.55 to 6.62% of dry matter, while the total protein content (determined by the Kjeldahl method) ranged from 8.67 to 19.76% of dry matter, on average.",
publisher = "Zemun : Maize Research Institute",
journal = "Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and  Sorghum Breeding", 30 May -  2 June 2022, Belgrade",
title = "Diversity of nutritional quality in IFVCNS grain sorghum collection",
pages = "24-24",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2813"
}

Jaćimović, S., Kiprovski, B., Sikora, V.,& Pantelić, N.. (2022). Diversity of nutritional quality in IFVCNS grain sorghum collection. in Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and  Sorghum Breeding", 30 May -  2 June 2022, Belgrade
Zemun : Maize Research Institute., 24-24.
https://hdl.handle.net/21.15107/rcub_fiver_2813

Jaćimović S, Kiprovski B, Sikora V, Pantelić N. Diversity of nutritional quality in IFVCNS grain sorghum collection. in Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and  Sorghum Breeding", 30 May -  2 June 2022, Belgrade. 2022;:24-24.
https://hdl.handle.net/21.15107/rcub_fiver_2813 .

Jaćimović, Simona, Kiprovski, Biljana, Sikora, Vladimir, Pantelić, Nebojša, "Diversity of nutritional quality in IFVCNS grain sorghum collection" in Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and  Sorghum Breeding", 30 May -  2 June 2022, Belgrade (2022):24-24,
https://hdl.handle.net/21.15107/rcub_fiver_2813 .

TY  - CHAP
AU  - Koren, Anamarija
AU  - Pojić, Milica
AU  - Sikora, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3166
AB  - The emergence of alternative uses of hemp in addition to the traditional ones, the revitalization of hemp cultivation and processing, and the positive economic effects thereof have imposed the need for multidisciplinary knowledge to be created, absorbed, acquired, and disseminated. This chapter is aimed at providing an overview of the knowledge development of industrial hemp through history, and an overview of knowledge creators and knowledge providers in modern times by referring to research and supporting projects, organizations and associations, dedicated events and publications. This chapter provides not only practical information to hemp professionals but also maps new research avenues for more advanced hemp applications.
PB  - Academic Press
T2  - Industrial Hemp: Food and Nutraceutical Applications
T1  - The significance of industrial hemp knowledge management
EP  - 172
SP  - 147
DO  - 110.1016/B978-0-323-90910-5.00004-X
DO  - 10.1016/C2020-0-03527-9
ER  - 

@inbook{
author = "Koren, Anamarija and Pojić, Milica and Sikora, Vladimir",
year = "2022",
abstract = "The emergence of alternative uses of hemp in addition to the traditional ones, the revitalization of hemp cultivation and processing, and the positive economic effects thereof have imposed the need for multidisciplinary knowledge to be created, absorbed, acquired, and disseminated. This chapter is aimed at providing an overview of the knowledge development of industrial hemp through history, and an overview of knowledge creators and knowledge providers in modern times by referring to research and supporting projects, organizations and associations, dedicated events and publications. This chapter provides not only practical information to hemp professionals but also maps new research avenues for more advanced hemp applications.",
publisher = "Academic Press",
journal = "Industrial Hemp: Food and Nutraceutical Applications",
booktitle = "The significance of industrial hemp knowledge management",
pages = "172-147",
doi = "110.1016/B978-0-323-90910-5.00004-X, 10.1016/C2020-0-03527-9"
}

Koren, A., Pojić, M.,& Sikora, V.. (2022). The significance of industrial hemp knowledge management. in Industrial Hemp: Food and Nutraceutical Applications
Academic Press., 147-172.
https://doi.org/110.1016/B978-0-323-90910-5.00004-X

Koren A, Pojić M, Sikora V. The significance of industrial hemp knowledge management. in Industrial Hemp: Food and Nutraceutical Applications. 2022;:147-172.
doi:110.1016/B978-0-323-90910-5.00004-X .

Koren, Anamarija, Pojić, Milica, Sikora, Vladimir, "The significance of industrial hemp knowledge management" in Industrial Hemp: Food and Nutraceutical Applications (2022):147-172,
https://doi.org/110.1016/B978-0-323-90910-5.00004-X . .

TY  - JOUR
AU  - Habán, Miroslav
AU  - Zvercová, Dominika
AU  - Sikora, Vladimir
AU  - Koren, Anamarija
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2967
AB  - Interest in growing hemp (Cannabis sativa L.) is constantly increasing. Different varieties of hemp grown in Serbia (Institute of Field and Vegetable Crops, Bački Petrovac) were evaluated by plant height, stem yield, fibre content, fibre yield and seed yield. Carmagnola variety reached the highest height, Fedora 17 the lowest. Stem yields, which averaged 13.23±2.93 t/ha, had a high correlation relationship with plant height. The highest and demonstrably most significant fibre content was found in the variety Bialobrzeskia (30.77±0.78%). The fibre yield averaged 3.3±0.64 t/ha. The highest seed fertility was shown by the Novosadska variety. A significant difference (P≤0.05) between 2017 and 2018 in seed production was 51.28 kg/ha. The results of the experiment indicate the importance of the genotype x environment interaction in hemp production.
PB  - Nitra : Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources
T2  - Journal of Central European Agriculture
T1  - Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia
EP  - 357
IS  - 2
SP  - 351
VL  - 23
DO  - 10.5513/JCEA01/23.2.3518
ER  - 

@article{
author = "Habán, Miroslav and Zvercová, Dominika and Sikora, Vladimir and Koren, Anamarija",
year = "2022",
abstract = "Interest in growing hemp (Cannabis sativa L.) is constantly increasing. Different varieties of hemp grown in Serbia (Institute of Field and Vegetable Crops, Bački Petrovac) were evaluated by plant height, stem yield, fibre content, fibre yield and seed yield. Carmagnola variety reached the highest height, Fedora 17 the lowest. Stem yields, which averaged 13.23±2.93 t/ha, had a high correlation relationship with plant height. The highest and demonstrably most significant fibre content was found in the variety Bialobrzeskia (30.77±0.78%). The fibre yield averaged 3.3±0.64 t/ha. The highest seed fertility was shown by the Novosadska variety. A significant difference (P≤0.05) between 2017 and 2018 in seed production was 51.28 kg/ha. The results of the experiment indicate the importance of the genotype x environment interaction in hemp production.",
publisher = "Nitra : Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources",
journal = "Journal of Central European Agriculture",
title = "Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia",
pages = "357-351",
number = "2",
volume = "23",
doi = "10.5513/JCEA01/23.2.3518"
}

Habán, M., Zvercová, D., Sikora, V.,& Koren, A.. (2022). Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia. in Journal of Central European Agriculture
Nitra : Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources., 23(2), 351-357.
https://doi.org/10.5513/JCEA01/23.2.3518

Habán M, Zvercová D, Sikora V, Koren A. Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia. in Journal of Central European Agriculture. 2022;23(2):351-357.
doi:10.5513/JCEA01/23.2.3518 .

Habán, Miroslav, Zvercová, Dominika, Sikora, Vladimir, Koren, Anamarija, "Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia" in Journal of Central European Agriculture, 23, no. 2 (2022):351-357,
https://doi.org/10.5513/JCEA01/23.2.3518 . .

TY  - CONF
AU  - Sikora, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2748
AB  - Institut za ratarstvo i povrtarstvo Novi Sad kao društveno odgovorna institucija od nacionalnog značaja svojim portfoliom obuhvata nauč noistraživački rad na širokom spektru ratarskih i povrtarskih biljnih vrsta. Programi unapređenja poljoprivredne proizvodnje se oslanjaju na potražnju tržišta, odnosno na interesovanje poljoprivrednih proizvođača. Pored komercijalno najinteresantnijih biljnih vrsta koje se gaje na velikim površinama, jedan deo programa se odnosi i na manje zastupljene, tzv. alternativne biljne vrste. Iz ove grupe se u
poslednje vreme izdvajaju sirkovi (sirak za zrno i sirak metlaš) i industrijska konoplja, koje su iz godine u godinu sve zastupljenije na našim poljima. Cilj ovog rada je da se sagledaju pravci u oplemenjivanju ovih biljnih vrsti, koji su sa ciljem unapređenja njihove proizvodnje koncipirani na osnovu potreba i zahteva poljoprivredne prakse.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Novi pravci u oplemenjivanju sirkova i industrijske konoplje
EP  - 138
SP  - 130
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2748
ER  - 

@conference{
author = "Sikora, Vladimir",
year = "2022",
abstract = "Institut za ratarstvo i povrtarstvo Novi Sad kao društveno odgovorna institucija od nacionalnog značaja svojim portfoliom obuhvata nauč noistraživački rad na širokom spektru ratarskih i povrtarskih biljnih vrsta. Programi unapređenja poljoprivredne proizvodnje se oslanjaju na potražnju tržišta, odnosno na interesovanje poljoprivrednih proizvođača. Pored komercijalno najinteresantnijih biljnih vrsta koje se gaje na velikim površinama, jedan deo programa se odnosi i na manje zastupljene, tzv. alternativne biljne vrste. Iz ove grupe se u
poslednje vreme izdvajaju sirkovi (sirak za zrno i sirak metlaš) i industrijska konoplja, koje su iz godine u godinu sve zastupljenije na našim poljima. Cilj ovog rada je da se sagledaju pravci u oplemenjivanju ovih biljnih vrsti, koji su sa ciljem unapređenja njihove proizvodnje koncipirani na osnovu potreba i zahteva poljoprivredne prakse.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Novi pravci u oplemenjivanju sirkova i industrijske konoplje",
pages = "138-130",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2748"
}

Sikora, V.. (2022). Novi pravci u oplemenjivanju sirkova i industrijske konoplje. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 130-138.
https://hdl.handle.net/21.15107/rcub_fiver_2748

Sikora V. Novi pravci u oplemenjivanju sirkova i industrijske konoplje. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:130-138.
https://hdl.handle.net/21.15107/rcub_fiver_2748 .

Sikora, Vladimir, "Novi pravci u oplemenjivanju sirkova i industrijske konoplje" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):130-138,
https://hdl.handle.net/21.15107/rcub_fiver_2748 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Zeremski, Tijana
AU  - Kiprovski, Biljana
AU  - Brdar-Jokanović, Milka
AU  - Popović, Vera
AU  - Koren, Anamarija
AU  - Sikora, Vladimir
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2344
AB  - Nepeta cataria, also known as catnip or catmint, is the most widespread and intensively
studied species. The name catmint is derived from the strong attraction most cats have towards this
species. Because of this, it is often used in pet toy industry as a safe attractant for cats. The main
compounds responsible for this reaction in cats are nepetalactones. However, N. cataria var.
citriodora or lemon catnip, an aromatic herb with a lemony-mint flavor, resembles true catnip, but is
not attractive to cats. This variety is a good source for industrial production of citral and an attractive
raw material for food industry and cooking; it is used as a dry spicy mixture for dessert dishes, in
manufacturing of cheese, sausages, alcoholic beverages (liqueurs and vermouth) and soft drinks,
vegetable and fruit canned food. N. cataria is cultivated for ornamental purposes, and because of the
long flowering duration and large production of pollen and nectar it is very suitable for beekeeping.
According to scientific reports, N. cataria possess antioxidant, hepatoprotective and antidiabetic
activities, as well as sedative, antidepressant, spasmolytic, anti-nociceptive and anti-inflammatory
activities. Experiments show that this plant influences sexual activity, and expresses anticancer
properties. Antimicrobial activity against a number of bacteria is also noted, as well as repellent and
insecticidal properties. Nematodidal and allelopathic effects are also noted.
PB  - Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Nepeta cataria – cultivation, chemical composition and biological activity
EP  - 634
IS  - 4
SP  - 620
VL  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2344
ER  - 

@article{
author = "Aćimović, Milica and Zeremski, Tijana and Kiprovski, Biljana and Brdar-Jokanović, Milka and Popović, Vera and Koren, Anamarija and Sikora, Vladimir",
year = "2021",
abstract = "Nepeta cataria, also known as catnip or catmint, is the most widespread and intensively
studied species. The name catmint is derived from the strong attraction most cats have towards this
species. Because of this, it is often used in pet toy industry as a safe attractant for cats. The main
compounds responsible for this reaction in cats are nepetalactones. However, N. cataria var.
citriodora or lemon catnip, an aromatic herb with a lemony-mint flavor, resembles true catnip, but is
not attractive to cats. This variety is a good source for industrial production of citral and an attractive
raw material for food industry and cooking; it is used as a dry spicy mixture for dessert dishes, in
manufacturing of cheese, sausages, alcoholic beverages (liqueurs and vermouth) and soft drinks,
vegetable and fruit canned food. N. cataria is cultivated for ornamental purposes, and because of the
long flowering duration and large production of pollen and nectar it is very suitable for beekeeping.
According to scientific reports, N. cataria possess antioxidant, hepatoprotective and antidiabetic
activities, as well as sedative, antidepressant, spasmolytic, anti-nociceptive and anti-inflammatory
activities. Experiments show that this plant influences sexual activity, and expresses anticancer
properties. Antimicrobial activity against a number of bacteria is also noted, as well as repellent and
insecticidal properties. Nematodidal and allelopathic effects are also noted.",
publisher = "Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Nepeta cataria – cultivation, chemical composition and biological activity",
pages = "634-620",
number = "4",
volume = "4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2344"
}

Aćimović, M., Zeremski, T., Kiprovski, B., Brdar-Jokanović, M., Popović, V., Koren, A.,& Sikora, V.. (2021). Nepeta cataria – cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad., 4(4), 620-634.
https://hdl.handle.net/21.15107/rcub_fiver_2344

Aćimović M, Zeremski T, Kiprovski B, Brdar-Jokanović M, Popović V, Koren A, Sikora V. Nepeta cataria – cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2021;4(4):620-634.
https://hdl.handle.net/21.15107/rcub_fiver_2344 .

Aćimović, Milica, Zeremski, Tijana, Kiprovski, Biljana, Brdar-Jokanović, Milka, Popović, Vera, Koren, Anamarija, Sikora, Vladimir, "Nepeta cataria – cultivation, chemical composition and biological activity" in Journal of Agronomy, Technology and Engineering Management (JATEM), 4, no. 4 (2021):620-634,
https://hdl.handle.net/21.15107/rcub_fiver_2344 .

TY  - JOUR
AU  - Koren, Anamarija
AU  - Sikora, Vladimir
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3438
AB  - Market demand for quality varietal seeds of industrial hemp has caused an increase in the production area of hemp certified seed crops in our country. Maintenance and multiplication of varietal seed is in the competence of a registered institution which is the owner or maintainer of the variety. Production, processing and marketing of industrial hemp certificated seed are regulated by the Seed Law. Many elements of agricultural practices are common in cultivation of hemp as certified seed crop and for the grain. There are also agricultural practices specific for certified industrial hemp seed crop production. Compered to the cultivation management of the hemp grain crop, main differences are crop maintenance practices, sowing and harvesting.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Alternative Crops and Cultivation Practices
T1  - Industrial hemp certified seed production in Vojvodina region
EP  - 22
SP  - 17
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3438
ER  - 

@article{
author = "Koren, Anamarija and Sikora, Vladimir",
year = "2021",
abstract = "Market demand for quality varietal seeds of industrial hemp has caused an increase in the production area of hemp certified seed crops in our country. Maintenance and multiplication of varietal seed is in the competence of a registered institution which is the owner or maintainer of the variety. Production, processing and marketing of industrial hemp certificated seed are regulated by the Seed Law. Many elements of agricultural practices are common in cultivation of hemp as certified seed crop and for the grain. There are also agricultural practices specific for certified industrial hemp seed crop production. Compered to the cultivation management of the hemp grain crop, main differences are crop maintenance practices, sowing and harvesting.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Alternative Crops and Cultivation Practices",
title = "Industrial hemp certified seed production in Vojvodina region",
pages = "22-17",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3438"
}

Koren, A.,& Sikora, V.. (2021). Industrial hemp certified seed production in Vojvodina region. in Alternative Crops and Cultivation Practices
Novi Sad : Institute of Field and Vegetable Crops., 3, 17-22.
https://hdl.handle.net/21.15107/rcub_fiver_3438

Koren A, Sikora V. Industrial hemp certified seed production in Vojvodina region. in Alternative Crops and Cultivation Practices. 2021;3:17-22.
https://hdl.handle.net/21.15107/rcub_fiver_3438 .

Koren, Anamarija, Sikora, Vladimir, "Industrial hemp certified seed production in Vojvodina region" in Alternative Crops and Cultivation Practices, 3 (2021):17-22,
https://hdl.handle.net/21.15107/rcub_fiver_3438 .

TY  - CONF
AU  - Brdar-Jokanović, Milka
AU  - Kiprovski, Biljana
AU  - Koren, Anamarija
AU  - Ljevnaić-Mašić, Branka
AU  - Sikora, Vladimir
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2503
AB  - Kod tržišnog plasmana muskatne tikve od velikog su značaja nutritivni sastav i organoleptička svojstva plodova. Stoga pored prinosa kod odabira roditelja za ukrštanja treba uzeti u obzir i parametre kvaliteta. U radu su analizirani sadržaj suve materije, šećera i karotenoida u mesu plodova 11 genotipova muskatne tikve, tokom tri uzastopne sezone (2016, 2017, 2018). Utvrđene su značajne razlike među genotipovima i sezonama u pogledu svih ispitivanih parametara. Najviše vrednosti svih parametara su određene kod genotipa B2208, a najniže kod M o 8 -15. Visoke (> 30°C) i vrlo visoke (> 35°C) temperature vazduha u periodu zametanja i sazrevanja plodova nepovoljno utiču na sadržaj karotenoida u plodu. Sadržaj šećera je u toplijim sezonama (2017, 2018) viši u odnosu na sezonu 2016, kada su temperature bile na nivou višegodišnjih proseka, a maksimalne dnevne temperature nisu prelazile 35°C. Genotip B2208 je kandidat za uključivanje u oplemenjivački program unapređenja kvaliteta ploda muskatne tikve.
AB  - The nutritional composition and organoleptic properties of the fruit areof great importance in the market placement of butternut squash.Therefore, in addition to the yield, the quality parameters should be takeninto account when selecting parents for crosses. The paper analyzes thecontent of dry matter, sugar and carotenoids in the flesh of fruits of 11genotypes of butternut squash, grown during three consecutive seasons(2016, 2017, 2018). Significant differences were found among genotypesand seasons in terms of all examined parameters. The highest values ofall parameters were determined for genotype B2208, and the lowest forMo 8-15. High (> 30 °C) and very high (> 35 °C) air temperatures duringfruit set and ripening adversely affect the carotenoid content of the fruit.The sugar content in the warmer seasons (2017, 2018) is higher comparedto the 2016 season, when temperatures were close to multi-year averagesand maximum daily temperatures did not exceed 35 °C. Genotype B2208is a candidate for involvement in the breeding program aimed to improvethe butternut squash quality.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
T1  - Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.)
T1  - Parameters of butternut squash fruit (Cucurbita moschata Duch.) nutritional quality
EP  - 172
SP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_rivec_432
ER  - 

@conference{
author = "Brdar-Jokanović, Milka and Kiprovski, Biljana and Koren, Anamarija and Ljevnaić-Mašić, Branka and Sikora, Vladimir",
year = "2021",
abstract = "Kod tržišnog plasmana muskatne tikve od velikog su značaja nutritivni sastav i organoleptička svojstva plodova. Stoga pored prinosa kod odabira roditelja za ukrštanja treba uzeti u obzir i parametre kvaliteta. U radu su analizirani sadržaj suve materije, šećera i karotenoida u mesu plodova 11 genotipova muskatne tikve, tokom tri uzastopne sezone (2016, 2017, 2018). Utvrđene su značajne razlike među genotipovima i sezonama u pogledu svih ispitivanih parametara. Najviše vrednosti svih parametara su određene kod genotipa B2208, a najniže kod M o 8 -15. Visoke (> 30°C) i vrlo visoke (> 35°C) temperature vazduha u periodu zametanja i sazrevanja plodova nepovoljno utiču na sadržaj karotenoida u plodu. Sadržaj šećera je u toplijim sezonama (2017, 2018) viši u odnosu na sezonu 2016, kada su temperature bile na nivou višegodišnjih proseka, a maksimalne dnevne temperature nisu prelazile 35°C. Genotip B2208 je kandidat za uključivanje u oplemenjivački program unapređenja kvaliteta ploda muskatne tikve., The nutritional composition and organoleptic properties of the fruit areof great importance in the market placement of butternut squash.Therefore, in addition to the yield, the quality parameters should be takeninto account when selecting parents for crosses. The paper analyzes thecontent of dry matter, sugar and carotenoids in the flesh of fruits of 11genotypes of butternut squash, grown during three consecutive seasons(2016, 2017, 2018). Significant differences were found among genotypesand seasons in terms of all examined parameters. The highest values ofall parameters were determined for genotype B2208, and the lowest forMo 8-15. High (> 30 °C) and very high (> 35 °C) air temperatures duringfruit set and ripening adversely affect the carotenoid content of the fruit.The sugar content in the warmer seasons (2017, 2018) is higher comparedto the 2016 season, when temperatures were close to multi-year averagesand maximum daily temperatures did not exceed 35 °C. Genotype B2208is a candidate for involvement in the breeding program aimed to improvethe butternut squash quality.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.",
title = "Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.), Parameters of butternut squash fruit (Cucurbita moschata Duch.) nutritional quality",
pages = "172-165",
url = "https://hdl.handle.net/21.15107/rcub_rivec_432"
}

Brdar-Jokanović, M., Kiprovski, B., Koren, A., Ljevnaić-Mašić, B.,& Sikora, V.. (2021). Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.). in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
Smederevska Palanka : Institut za povrtarstvo., 165-172.
https://hdl.handle.net/21.15107/rcub_rivec_432

Brdar-Jokanović M, Kiprovski B, Koren A, Ljevnaić-Mašić B, Sikora V. Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.). in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.. 2021;:165-172.
https://hdl.handle.net/21.15107/rcub_rivec_432 .

Brdar-Jokanović, Milka, Kiprovski, Biljana, Koren, Anamarija, Ljevnaić-Mašić, Branka, Sikora, Vladimir, "Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.)" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021. (2021):165-172,
https://hdl.handle.net/21.15107/rcub_rivec_432 .