Peić Tukuljac, Marijana

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orcid::0000-0002-7959-9065
  • Peić Tukuljac, Marijana (5)
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Author's Bibliography

Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity

Medić-Pap, Slađana; Danojević, Dario; Glogovac, Svetlana; Peić Tukuljac, Marijana; Živanov, Dalibor; Prvulović, Dejan

(Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania, 2022)

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Peić Tukuljac, Marijana
AU  - Živanov, Dalibor
AU  - Prvulović, Dejan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2583
AB  - Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).
PB  - Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania
T2  - Studia UBB Chemia
T1  - Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
EP  - 164
IS  - 1
SP  - 153
VL  - 67
DO  - 10.24193/subbchem.2022.1.10
ER  - 
@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Glogovac, Svetlana and Peić Tukuljac, Marijana and Živanov, Dalibor and Prvulović, Dejan",
year = "2022",
abstract = "Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).",
publisher = "Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania",
journal = "Studia UBB Chemia",
title = "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity",
pages = "164-153",
number = "1",
volume = "67",
doi = "10.24193/subbchem.2022.1.10"
}
Medić-Pap, S., Danojević, D., Glogovac, S., Peić Tukuljac, M., Živanov, D.,& Prvulović, D.. (2022). Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia
Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania., 67(1), 153-164.
https://doi.org/10.24193/subbchem.2022.1.10
Medić-Pap S, Danojević D, Glogovac S, Peić Tukuljac M, Živanov D, Prvulović D. Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia. 2022;67(1):153-164.
doi:10.24193/subbchem.2022.1.10 .
Medić-Pap, Slađana, Danojević, Dario, Glogovac, Svetlana, Peić Tukuljac, Marijana, Živanov, Dalibor, Prvulović, Dejan, "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity" in Studia UBB Chemia, 67, no. 1 (2022):153-164,
https://doi.org/10.24193/subbchem.2022.1.10 . .
1
1

The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)

Peić Tukuljac, Marijana; Prvulović, Dejan; Gvozdenac, Sonja

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Prvulović, Dejan
AU  - Gvozdenac, Sonja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2368
AB  - Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)
EP  - 77
SP  - 69
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2368
ER  - 
@conference{
author = "Peić Tukuljac, Marijana and Prvulović, Dejan and Gvozdenac, Sonja",
year = "2021",
abstract = "Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)",
pages = "77-69",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2368"
}
Peić Tukuljac, M., Prvulović, D.,& Gvozdenac, S.. (2021). The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 69-77.
https://hdl.handle.net/21.15107/rcub_fiver_2368
Peić Tukuljac M, Prvulović D, Gvozdenac S. The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:69-77.
https://hdl.handle.net/21.15107/rcub_fiver_2368 .
Peić Tukuljac, Marijana, Prvulović, Dejan, Gvozdenac, Sonja, "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)" in Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):69-77,
https://hdl.handle.net/21.15107/rcub_fiver_2368 .

The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)

Peić Tukuljac, Marijana; Prvulović, Dejan; Gvozdenac, Sonja

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Prvulović, Dejan
AU  - Gvozdenac, Sonja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2360
AB  - Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)
EP  - 72
SP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2360
ER  - 
@conference{
author = "Peić Tukuljac, Marijana and Prvulović, Dejan and Gvozdenac, Sonja",
year = "2021",
abstract = "Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)",
pages = "72-72",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2360"
}
Peić Tukuljac, M., Prvulović, D.,& Gvozdenac, S.. (2021). The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 72-72.
https://hdl.handle.net/21.15107/rcub_fiver_2360
Peić Tukuljac M, Prvulović D, Gvozdenac S. The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:72-72.
https://hdl.handle.net/21.15107/rcub_fiver_2360 .
Peić Tukuljac, Marijana, Prvulović, Dejan, Gvozdenac, Sonja, "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):72-72,
https://hdl.handle.net/21.15107/rcub_fiver_2360 .

Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings

Prvulović, Dejan; Ovuka, Jelena; Gvozdenac, Sonja; Peić Tukuljac, Marijana; Kiprovski, Biljana; Koren, Anamarija; Latković, Dragana

(Krakow: Targi w Krakowie Ltd., 2019)

TY  - CONF
AU  - Prvulović, Dejan
AU  - Ovuka, Jelena
AU  - Gvozdenac, Sonja
AU  - Peić Tukuljac, Marijana
AU  - Kiprovski, Biljana
AU  - Koren, Anamarija
AU  - Latković, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2226
AB  - Fibre or industrial hemp (Cannabis sativa L.) have been cultivated for thousands of years as a fibre, seed or dual-propose crop. Industrial hemp is currently witnessing a revival as a rich source of secondary metabolites. Several studies showed that hemp could be used in pest control. It has been documented that hemp could suppress weeds, harmful nematodes and soil pathogens and also could have allelopathic effects on some field crops (inhibitory or stimulatory). The aim of this study was to examine the effects of ethanol extracts of industrial hemp on activity of antioxidative enzymes, activity of enzymes of polyphenolic metabolism and intensity of lipid peroxidation in
seedlings of soybean (Glycine max (L.) Merr.). This survey was also conducted in order to evaluate the allelopathic activity of hemp extract on content of phenolic compounds and antioxidant capacity of soybean seedlings. In the experiments the 70% ethanol extracts of dried flowering buds of hemp (cv. Helena) was applied in 0.5, 1.0 and 2.0% concentration on seeds
of soybean. Ethanol solution (70%) was used as a control. Experiment was performed according to ISTA recommendations (2017). After eight days plants were harvested and activity of antioxidant enzymes (catalase, superoxide dismutase and peroxidase), enzymes of polyphenolic metabolism (phenylalanine ammonia lyase and polyphenol oxidase) and intensity of lipid peroxidation was measured in phosphate buffer extracts of whole seedlings. Content of total phenolics and tannins and antioxidant capacity was measured in extracts of soybean
seedlings with 70% methanol. Extract of hemp decreased activity of phenylalanine ammonia lyasein soybean seedlings and also decreased content of total phenolic and antioxidant capacity.
Treatments with ethanol extract of firbe hemp did not affect activities of antioxidative enzymes and did not induce lipid peroxidation in soybean seedlings tissues.
PB  - Krakow: Targi w Krakowie Ltd.
C3  - Book of Abstracts, 7th Central European Congress of Life Sciences-Eurobiotech, 23-25.09.2019. Krakow, Poland
T1  - Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings
EP  - 65
SP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2226
ER  - 
@conference{
author = "Prvulović, Dejan and Ovuka, Jelena and Gvozdenac, Sonja and Peić Tukuljac, Marijana and Kiprovski, Biljana and Koren, Anamarija and Latković, Dragana",
year = "2019",
abstract = "Fibre or industrial hemp (Cannabis sativa L.) have been cultivated for thousands of years as a fibre, seed or dual-propose crop. Industrial hemp is currently witnessing a revival as a rich source of secondary metabolites. Several studies showed that hemp could be used in pest control. It has been documented that hemp could suppress weeds, harmful nematodes and soil pathogens and also could have allelopathic effects on some field crops (inhibitory or stimulatory). The aim of this study was to examine the effects of ethanol extracts of industrial hemp on activity of antioxidative enzymes, activity of enzymes of polyphenolic metabolism and intensity of lipid peroxidation in
seedlings of soybean (Glycine max (L.) Merr.). This survey was also conducted in order to evaluate the allelopathic activity of hemp extract on content of phenolic compounds and antioxidant capacity of soybean seedlings. In the experiments the 70% ethanol extracts of dried flowering buds of hemp (cv. Helena) was applied in 0.5, 1.0 and 2.0% concentration on seeds
of soybean. Ethanol solution (70%) was used as a control. Experiment was performed according to ISTA recommendations (2017). After eight days plants were harvested and activity of antioxidant enzymes (catalase, superoxide dismutase and peroxidase), enzymes of polyphenolic metabolism (phenylalanine ammonia lyase and polyphenol oxidase) and intensity of lipid peroxidation was measured in phosphate buffer extracts of whole seedlings. Content of total phenolics and tannins and antioxidant capacity was measured in extracts of soybean
seedlings with 70% methanol. Extract of hemp decreased activity of phenylalanine ammonia lyasein soybean seedlings and also decreased content of total phenolic and antioxidant capacity.
Treatments with ethanol extract of firbe hemp did not affect activities of antioxidative enzymes and did not induce lipid peroxidation in soybean seedlings tissues.",
publisher = "Krakow: Targi w Krakowie Ltd.",
journal = "Book of Abstracts, 7th Central European Congress of Life Sciences-Eurobiotech, 23-25.09.2019. Krakow, Poland",
title = "Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings",
pages = "65-64",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2226"
}
Prvulović, D., Ovuka, J., Gvozdenac, S., Peić Tukuljac, M., Kiprovski, B., Koren, A.,& Latković, D.. (2019). Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings. in Book of Abstracts, 7th Central European Congress of Life Sciences-Eurobiotech, 23-25.09.2019. Krakow, Poland
Krakow: Targi w Krakowie Ltd.., 64-65.
https://hdl.handle.net/21.15107/rcub_fiver_2226
Prvulović D, Ovuka J, Gvozdenac S, Peić Tukuljac M, Kiprovski B, Koren A, Latković D. Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings. in Book of Abstracts, 7th Central European Congress of Life Sciences-Eurobiotech, 23-25.09.2019. Krakow, Poland. 2019;:64-65.
https://hdl.handle.net/21.15107/rcub_fiver_2226 .
Prvulović, Dejan, Ovuka, Jelena, Gvozdenac, Sonja, Peić Tukuljac, Marijana, Kiprovski, Biljana, Koren, Anamarija, Latković, Dragana, "Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings" in Book of Abstracts, 7th Central European Congress of Life Sciences-Eurobiotech, 23-25.09.2019. Krakow, Poland (2019):64-65,
https://hdl.handle.net/21.15107/rcub_fiver_2226 .

Effect of extraction solvents on the antioxidant activity of industrial hemp extracts

Prvulović, Dejan; Gvozdenac, Sonja; Peić Tukuljac, Marijana; Malenčić, Djordje; Kiprovski, Biljana; Sikora, Vladimir; Latković, Dragana

(Čačak: Univerzitet u Kragujevcu, Agronomski fakultet, 2019)

TY  - CONF
AU  - Prvulović, Dejan
AU  - Gvozdenac, Sonja
AU  - Peić Tukuljac, Marijana
AU  - Malenčić, Djordje
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
AU  - Latković, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2236
AB  - The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) extracted by four different
extraction solvents: 70% methanol, 70% ethanol, 70% acetone and water. Out of the four
solvent mixtures evaluated in the current study for the extraction of phenolic
compounds, the use of 70% acetone yielded to the highest total contents of phenolics
and exhibited the highest antioxidant activity in all performed assays.
PB  - Čačak: Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Effect of extraction solvents on the antioxidant activity of industrial hemp extracts
EP  - 36
SP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2236
ER  - 
@conference{
author = "Prvulović, Dejan and Gvozdenac, Sonja and Peić Tukuljac, Marijana and Malenčić, Djordje and Kiprovski, Biljana and Sikora, Vladimir and Latković, Dragana",
year = "2019",
abstract = "The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) extracted by four different
extraction solvents: 70% methanol, 70% ethanol, 70% acetone and water. Out of the four
solvent mixtures evaluated in the current study for the extraction of phenolic
compounds, the use of 70% acetone yielded to the highest total contents of phenolics
and exhibited the highest antioxidant activity in all performed assays.",
publisher = "Čačak: Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Effect of extraction solvents on the antioxidant activity of industrial hemp extracts",
pages = "36-31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2236"
}
Prvulović, D., Gvozdenac, S., Peić Tukuljac, M., Malenčić, D., Kiprovski, B., Sikora, V.,& Latković, D.. (2019). Effect of extraction solvents on the antioxidant activity of industrial hemp extracts. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak: Univerzitet u Kragujevcu, Agronomski fakultet., 31-36.
https://hdl.handle.net/21.15107/rcub_fiver_2236
Prvulović D, Gvozdenac S, Peić Tukuljac M, Malenčić D, Kiprovski B, Sikora V, Latković D. Effect of extraction solvents on the antioxidant activity of industrial hemp extracts. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:31-36.
https://hdl.handle.net/21.15107/rcub_fiver_2236 .
Prvulović, Dejan, Gvozdenac, Sonja, Peić Tukuljac, Marijana, Malenčić, Djordje, Kiprovski, Biljana, Sikora, Vladimir, Latković, Dragana, "Effect of extraction solvents on the antioxidant activity of industrial hemp extracts" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):31-36,
https://hdl.handle.net/21.15107/rcub_fiver_2236 .