TY  - JOUR
AU  - Đalović, Ivica
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Živančev, Dragan
AU  - Jakšić, Snežana
AU  - Jaćimović, Simona
AU  - Tian, Caihuan
AU  - Prasad, P. V. Vara
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4214
AB  - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
IS  - 1
SP  - 143
VL  - 13
DO  - 10.3390/plants13010143
ER  - 

@article{
author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara",
year = "2024",
abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia",
number = "1",
pages = "143",
volume = "13",
doi = "10.3390/plants13010143"
}

Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 13(1), 143.
https://doi.org/10.3390/plants13010143

Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143.
doi:10.3390/plants13010143 .

Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143,
https://doi.org/10.3390/plants13010143 . .

TY  - JOUR
AU  - Grahovac, Nada
AU  - Lužaić, Tanja
AU  - Živančev, Dragan
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Romanić, Ranko
AU  - Kravić, Snežana
AU  - Miklič, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4673
AB  - Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, cultivated in Serbia. Various analytical techniques were employed to determine the chemical composition and physical characteristics of the seeds. This research revealed significant genetic variability in fatty acid profiles, with differences in polyunsaturated and saturated fatty acid levels among the genotypes. Hybrid seeds displayed variations in 1000-seed weight and bulk density compared to parental lines, which exhibited higher essential fatty acid contents and mechanical properties advantageous for industrial processing. These insights highlight the potential for refining breeding strategies to improve seed quality for specific industrial purposes. Overall, this study emphasizes the critical role of genetic selection in enhancing the nutritional and processing qualities of sunflower seeds, offering valuable perspectives for advancing agricultural and breeding practices.
PB  - Basel : MDPI
T2  - Foods
T1  - Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia
IS  - 12
SP  - 1882
VL  - 13
DO  - 10.3390/foods13121882
ER  - 

@article{
author = "Grahovac, Nada and Lužaić, Tanja and Živančev, Dragan and Stojanović, Zorica and Đurović, Ana and Romanić, Ranko and Kravić, Snežana and Miklič, Vladimir",
year = "2024",
abstract = "Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, cultivated in Serbia. Various analytical techniques were employed to determine the chemical composition and physical characteristics of the seeds. This research revealed significant genetic variability in fatty acid profiles, with differences in polyunsaturated and saturated fatty acid levels among the genotypes. Hybrid seeds displayed variations in 1000-seed weight and bulk density compared to parental lines, which exhibited higher essential fatty acid contents and mechanical properties advantageous for industrial processing. These insights highlight the potential for refining breeding strategies to improve seed quality for specific industrial purposes. Overall, this study emphasizes the critical role of genetic selection in enhancing the nutritional and processing qualities of sunflower seeds, offering valuable perspectives for advancing agricultural and breeding practices.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia",
number = "12",
pages = "1882",
volume = "13",
doi = "10.3390/foods13121882"
}

Grahovac, N., Lužaić, T., Živančev, D., Stojanović, Z., Đurović, A., Romanić, R., Kravić, S.,& Miklič, V.. (2024). Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia. in Foods
Basel : MDPI., 13(12), 1882.
https://doi.org/10.3390/foods13121882

Grahovac N, Lužaić T, Živančev D, Stojanović Z, Đurović A, Romanić R, Kravić S, Miklič V. Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia. in Foods. 2024;13(12):1882.
doi:10.3390/foods13121882 .

Grahovac, Nada, Lužaić, Tanja, Živančev, Dragan, Stojanović, Zorica, Đurović, Ana, Romanić, Ranko, Kravić, Snežana, Miklič, Vladimir, "Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia" in Foods, 13, no. 12 (2024):1882,
https://doi.org/10.3390/foods13121882 . .

TY  - CONF
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Jocković, Jelena
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Miklič, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4755
AB  - Sunflower seeds and their oils have been integral to human diets since ancient times, offering a rich source of essential nutrients, vitamins, minerals, and beneficial fatty acids. Notably, sunflower seeds contain significant levels of phenolic compounds, including flavonoids and polyphenols, renowned for their nutraceutical properties that promote human health. These compounds exhibit potent antioxidant activity, crucial for combating oxidative stress-related ailments such as premature aging, cardiovascular issues, neurodegenerative disorders, and certain cancers. In this study, we examined the oil, protein and tocopherols contents, as well as the levels of total polyphenols and flavonoids, across 20 different sunflower genotypes to assess the potential of these seeds as a source of valuable natural compounds. The seed's oil percentage was determined using Maran Ultra Resonance NMR, while protein content was assessed via the Dumas method. Total flavonoid content was measured using AlCl3 colorimetry, and polyphenol content was estimated using the Folin-Ciocalteu assay.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Chemical and antioxidant analysis of sunflower hybrids in Serbia
EP  - 172
SP  - 172
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4755
ER  - 

@conference{
author = "Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Jocković, Jelena and Cvejić, Sandra and Jocić, Siniša and Miklič, Vladimir",
year = "2024",
abstract = "Sunflower seeds and their oils have been integral to human diets since ancient times, offering a rich source of essential nutrients, vitamins, minerals, and beneficial fatty acids. Notably, sunflower seeds contain significant levels of phenolic compounds, including flavonoids and polyphenols, renowned for their nutraceutical properties that promote human health. These compounds exhibit potent antioxidant activity, crucial for combating oxidative stress-related ailments such as premature aging, cardiovascular issues, neurodegenerative disorders, and certain cancers. In this study, we examined the oil, protein and tocopherols contents, as well as the levels of total polyphenols and flavonoids, across 20 different sunflower genotypes to assess the potential of these seeds as a source of valuable natural compounds. The seed's oil percentage was determined using Maran Ultra Resonance NMR, while protein content was assessed via the Dumas method. Total flavonoid content was measured using AlCl3 colorimetry, and polyphenol content was estimated using the Folin-Ciocalteu assay.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Chemical and antioxidant analysis of sunflower hybrids in Serbia",
pages = "172-172",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4755"
}

Grahovac, N., Stojanović, Z., Đurović, A., Jocković, J., Cvejić, S., Jocić, S.,& Miklič, V.. (2024). Chemical and antioxidant analysis of sunflower hybrids in Serbia. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 172-172.
https://hdl.handle.net/21.15107/rcub_fiver_4755

Grahovac N, Stojanović Z, Đurović A, Jocković J, Cvejić S, Jocić S, Miklič V. Chemical and antioxidant analysis of sunflower hybrids in Serbia. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:172-172.
https://hdl.handle.net/21.15107/rcub_fiver_4755 .

Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Jocković, Jelena, Cvejić, Sandra, Jocić, Siniša, Miklič, Vladimir, "Chemical and antioxidant analysis of sunflower hybrids in Serbia" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):172-172,
https://hdl.handle.net/21.15107/rcub_fiver_4755 .

TY  - CONF
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Šarac, Vladimir
AU  - Grbić, Nada
AU  - Stojanović, Zorica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4704
AB  - Kvalitet uljarica je važan element celokupnog lanca vrednosti kako bi se proizveo proizvod visokog kvaliteta, uskladištio, obradio i na kraju isporučio potrošaču. Hektolitarska masa je jedan od parametara kvaliteta koji određuje fizičke osobine semena i predstavlja masu jednog hektolitra izraženu u kilogramima. U radu su istaknuti značaj određivanja hektolitarske mase i faktori koji utiču na nju. Istražena je hektolitarska masa uljane repice tokom tri proizvodne godine i analizirana je njena veza sa drugim parametrima kvaliteta. Vrednosti hektolitarske mase su varirale tokom ispitivanih godina i između sorti i hibrida.
AB  - The quality of oilseeds is an important element of the value chain in order to produce a high-quality product, encompass storage, processing, and consumer delivery. Test weight (hectolitre mass) represents the mass of one hectolitre of seeds expressed in kilograms. This paper highlights the importance of determining the test weight and the factors that influence it. The study investigates test weight of rapeseed over three production years, analysing its correlation with other quality parameters. Results reveal varying test weight values across the examined years and among different cultivars and hybrids.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Hektolitarska masa i sprega sa pokazateljima kvaliteta uljane repice
T1  - Canola test weight and relationship with quality traits
EP  - 124
SP  - 117
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4704
ER  - 

@conference{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Šarac, Vladimir and Grbić, Nada and Stojanović, Zorica",
year = "2024",
abstract = "Kvalitet uljarica je važan element celokupnog lanca vrednosti kako bi se proizveo proizvod visokog kvaliteta, uskladištio, obradio i na kraju isporučio potrošaču. Hektolitarska masa je jedan od parametara kvaliteta koji određuje fizičke osobine semena i predstavlja masu jednog hektolitra izraženu u kilogramima. U radu su istaknuti značaj određivanja hektolitarske mase i faktori koji utiču na nju. Istražena je hektolitarska masa uljane repice tokom tri proizvodne godine i analizirana je njena veza sa drugim parametrima kvaliteta. Vrednosti hektolitarske mase su varirale tokom ispitivanih godina i između sorti i hibrida., The quality of oilseeds is an important element of the value chain in order to produce a high-quality product, encompass storage, processing, and consumer delivery. Test weight (hectolitre mass) represents the mass of one hectolitre of seeds expressed in kilograms. This paper highlights the importance of determining the test weight and the factors that influence it. The study investigates test weight of rapeseed over three production years, analysing its correlation with other quality parameters. Results reveal varying test weight values across the examined years and among different cultivars and hybrids.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Hektolitarska masa i sprega sa pokazateljima kvaliteta uljane repice, Canola test weight and relationship with quality traits",
pages = "124-117",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4704"
}

Rajković, D., Marjanović-Jeromela, A., Šarac, V., Grbić, N.,& Stojanović, Z.. (2024). Hektolitarska masa i sprega sa pokazateljima kvaliteta uljane repice. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 117-124.
https://hdl.handle.net/21.15107/rcub_fiver_4704

Rajković D, Marjanović-Jeromela A, Šarac V, Grbić N, Stojanović Z. Hektolitarska masa i sprega sa pokazateljima kvaliteta uljane repice. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:117-124.
https://hdl.handle.net/21.15107/rcub_fiver_4704 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Šarac, Vladimir, Grbić, Nada, Stojanović, Zorica, "Hektolitarska masa i sprega sa pokazateljima kvaliteta uljane repice" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):117-124,
https://hdl.handle.net/21.15107/rcub_fiver_4704 .

TY  - JOUR
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Uletilović, Dajana
AU  - Kevrešan, Žarko
AU  - Kravić, Snežana
AU  - Đurović, Ana
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4273
AB  - Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels.
AB  - Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds
T1  - Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
EP  - 60
IS  - 3
SP  - 49
VL  - 60
DO  - 10.5937/ratpov60-46982
ER  - 

@article{
author = "Stojanović, Zorica and Grahovac, Nada and Uletilović, Dajana and Kevrešan, Žarko and Kravić, Snežana and Đurović, Ana and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels., Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds, Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja",
pages = "60-49",
number = "3",
volume = "60",
doi = "10.5937/ratpov60-46982"
}

Stojanović, Z., Grahovac, N., Uletilović, D., Kevrešan, Ž., Kravić, S., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(3), 49-60.
https://doi.org/10.5937/ratpov60-46982

Stojanović Z, Grahovac N, Uletilović D, Kevrešan Ž, Kravić S, Đurović A, Marjanović-Jeromela A. Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(3):49-60.
doi:10.5937/ratpov60-46982 .

Stojanović, Zorica, Grahovac, Nada, Uletilović, Dajana, Kevrešan, Žarko, Kravić, Snežana, Đurović, Ana, Marjanović-Jeromela, Ana, "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 3 (2023):49-60,
https://doi.org/10.5937/ratpov60-46982 . .

TY  - CONF
AU  - Lužaić, Tanja
AU  - Romanić, Ranko
AU  - Grahovac, Nada
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Kravić, Snežana
AU  - Stojanović, Zorica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3675
AB  - The cold pressed sunflower oil is obtained by mechanical extraction from the seed which is pressed
with a different content of the hull. The content of the hull in the seed is conditioned by the type of
hybrid and affects the quality and yield of cold pressed oil as well as the quality of the obtained
cake. In addition to the contents of the hull, the yield of the pressing is influenced by the type of raw
material. ie the content of the oil in the material for pressing, then the preparation of the material,
the granulometric composition, residual impurities, etc. The structure and power of the presses, as
well as the pressing conditions (pressure, temperature, duration of the process, the content of the oil
in the cake, the moisture content of the raw material, etc.), also affect the effectiveness of pressing
(yield).
In this paper, the exploitation of the pressing (yield value) of the latest oil hybrids of the secondary
filial (F2) generation grown on the territory of the Republic of Serbia was examined. The yield
value in five different oil hybrids (Dusko, Orfej, NS Konstantin, NS Ronin and NS Horizont) was
calculated on the basis of the oil content of seed and cake obtained after pressing. The content of the
oil was determined according to SRPS EN ISO 659:2011, while the moisture content was made
according to SRPS EN ISO 665:2008.
The seed oil content ranged from 32.52 + 2.16 to 41.66 + 2.08 %, while the moisture content in
these seeds ranged from 5.92 + 0.04 to 6.08 + 0.08 %. In the obtained cakes the content of oil was
determined from 14.80 + 0.05 to 17.64 + 0.01 %, while in the same cakes the moisture content was
in the range of 6.92 + 0.01 to 7.84 + 0.03 %. Of the examined samples, the maximum yield value
was determined for the sample of NS Konstantin and amounted to 75.61 + 1.99 %, while the lowest
yield value of 55.37 + 4.41 % was determined for the NS Horizont sample.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
C3  - Book of Abstrats, 6th International conference sustainable postharvest and food technologies- INOPTEP 2019 and 31th National conference processing and energy in agriculture PTEP 2019, Kladovo, 7-12 April 2019
T1  - Yield value of cold pressed oil of the latest sunflower oil hybrids
EP  - 104
SP  - 104
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3675
ER  - 

@conference{
author = "Lužaić, Tanja and Romanić, Ranko and Grahovac, Nada and Jocić, Siniša and Cvejić, Sandra and Kravić, Snežana and Stojanović, Zorica",
year = "2019",
abstract = "The cold pressed sunflower oil is obtained by mechanical extraction from the seed which is pressed
with a different content of the hull. The content of the hull in the seed is conditioned by the type of
hybrid and affects the quality and yield of cold pressed oil as well as the quality of the obtained
cake. In addition to the contents of the hull, the yield of the pressing is influenced by the type of raw
material. ie the content of the oil in the material for pressing, then the preparation of the material,
the granulometric composition, residual impurities, etc. The structure and power of the presses, as
well as the pressing conditions (pressure, temperature, duration of the process, the content of the oil
in the cake, the moisture content of the raw material, etc.), also affect the effectiveness of pressing
(yield).
In this paper, the exploitation of the pressing (yield value) of the latest oil hybrids of the secondary
filial (F2) generation grown on the territory of the Republic of Serbia was examined. The yield
value in five different oil hybrids (Dusko, Orfej, NS Konstantin, NS Ronin and NS Horizont) was
calculated on the basis of the oil content of seed and cake obtained after pressing. The content of the
oil was determined according to SRPS EN ISO 659:2011, while the moisture content was made
according to SRPS EN ISO 665:2008.
The seed oil content ranged from 32.52 + 2.16 to 41.66 + 2.08 %, while the moisture content in
these seeds ranged from 5.92 + 0.04 to 6.08 + 0.08 %. In the obtained cakes the content of oil was
determined from 14.80 + 0.05 to 17.64 + 0.01 %, while in the same cakes the moisture content was
in the range of 6.92 + 0.01 to 7.84 + 0.03 %. Of the examined samples, the maximum yield value
was determined for the sample of NS Konstantin and amounted to 75.61 + 1.99 %, while the lowest
yield value of 55.37 + 4.41 % was determined for the NS Horizont sample.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Book of Abstrats, 6th International conference sustainable postharvest and food technologies- INOPTEP 2019 and 31th National conference processing and energy in agriculture PTEP 2019, Kladovo, 7-12 April 2019",
title = "Yield value of cold pressed oil of the latest sunflower oil hybrids",
pages = "104-104",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3675"
}

Lužaić, T., Romanić, R., Grahovac, N., Jocić, S., Cvejić, S., Kravić, S.,& Stojanović, Z.. (2019). Yield value of cold pressed oil of the latest sunflower oil hybrids. in Book of Abstrats, 6th International conference sustainable postharvest and food technologies- INOPTEP 2019 and 31th National conference processing and energy in agriculture PTEP 2019, Kladovo, 7-12 April 2019
Novi Sad : National Society of Processing and Energy in Agriculture., 104-104.
https://hdl.handle.net/21.15107/rcub_fiver_3675

Lužaić T, Romanić R, Grahovac N, Jocić S, Cvejić S, Kravić S, Stojanović Z. Yield value of cold pressed oil of the latest sunflower oil hybrids. in Book of Abstrats, 6th International conference sustainable postharvest and food technologies- INOPTEP 2019 and 31th National conference processing and energy in agriculture PTEP 2019, Kladovo, 7-12 April 2019. 2019;:104-104.
https://hdl.handle.net/21.15107/rcub_fiver_3675 .

Lužaić, Tanja, Romanić, Ranko, Grahovac, Nada, Jocić, Siniša, Cvejić, Sandra, Kravić, Snežana, Stojanović, Zorica, "Yield value of cold pressed oil of the latest sunflower oil hybrids" in Book of Abstrats, 6th International conference sustainable postharvest and food technologies- INOPTEP 2019 and 31th National conference processing and energy in agriculture PTEP 2019, Kladovo, 7-12 April 2019 (2019):104-104,
https://hdl.handle.net/21.15107/rcub_fiver_3675 .