TY  - JOUR
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Vasiljević, Marjana
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Pejić, Borivoj
AU  - Ćupina, Branko
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3285
AB  - Istraživanje je imalo za cilj da utvrdi koji od odabranih tipova međuuseva ispoljavaju najveći pozitivan efekat na prinos i komponente prinosa kukuruza gajenog u naknadnom roku setve, kao i da li prihrana azotnim mineralnim đubrivom u pečetnim fazama rasta kukuruza u kombinaciji sa zaoranim međuusevima utiče na prinos zrna. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva na dubini od 27 cm obavljeno je u poslednjoj dekadi maja, a setva kukuruza početkom juna. Đubrenje azotom izvršeno je u vidu prihrane sa 50 kg N ha-1 . Setva ozimih međuuseva obavljena je u jesen u prvoj dekadi novembra, a njihovo malčiranje i zaoravanje izvršeno je poslednje nedelje maja. Nakon oranja i pripreme zemljišta, kukuruz (NS4051) je zasejan u prvoj dekadi juna, a žetva je obavljena u oktobru. Statistička značajnost (p<0,05) utvrđena je između različitih varijanti u pogledu upotrebe međuuseva. Najveći prinos je ostvaren u smeši (grašak + tririkale bez đubrenja azotom) T+GN0 8,54 t ha-1. Кorišćenjem međuuseva kao zelenišnog đubriva ostvaruje se pozitivan uticaj na produktivne osobine kukuruza uz smanjenje inputa uz moguće niže troškove proizvodnje.
AB  - The aim of this study was to determine the effect of cover crops and interactions on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Šančevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter cover crops consisted of the combined intercrops: winter pea (Pisum sativum ssp. arvense L.) + triticale (Triticosecale) (PT) and single-species cover crops winter pea (P) and control without cover crops (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (N0). The sowing of winter cover crops was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of Jun and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of cover crops. The highest yield was achieved in a mixture of PT (N0) 8.54 t ha-1. The use of cover crops as green manure has a positive impact on the productive properties of maize with a reduction in inputs and possible lower production costs.
PB  - Beograd : Srpsko društvo za proučavanje zemljišta
T2  - Zemljište i biljka
T1  - Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve
T1  - The influence of winter intercrops on the yield and yield components of maize in the subsequent sowing time
EP  - 75
IS  - 2
SP  - 65
VL  - 71
DO  - 10.5937/ZemBilj2202140V
ER  - 

@article{
author = "Vojnov, Bojan and Šeremešić, Srđan and Vasiljević, Marjana and Krstić, Đorđe and Vujić, Svetlana and Pejić, Borivoj and Ćupina, Branko",
year = "2022",
abstract = "Istraživanje je imalo za cilj da utvrdi koji od odabranih tipova međuuseva ispoljavaju najveći pozitivan efekat na prinos i komponente prinosa kukuruza gajenog u naknadnom roku setve, kao i da li prihrana azotnim mineralnim đubrivom u pečetnim fazama rasta kukuruza u kombinaciji sa zaoranim međuusevima utiče na prinos zrna. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva na dubini od 27 cm obavljeno je u poslednjoj dekadi maja, a setva kukuruza početkom juna. Đubrenje azotom izvršeno je u vidu prihrane sa 50 kg N ha-1 . Setva ozimih međuuseva obavljena je u jesen u prvoj dekadi novembra, a njihovo malčiranje i zaoravanje izvršeno je poslednje nedelje maja. Nakon oranja i pripreme zemljišta, kukuruz (NS4051) je zasejan u prvoj dekadi juna, a žetva je obavljena u oktobru. Statistička značajnost (p<0,05) utvrđena je između različitih varijanti u pogledu upotrebe međuuseva. Najveći prinos je ostvaren u smeši (grašak + tririkale bez đubrenja azotom) T+GN0 8,54 t ha-1. Кorišćenjem međuuseva kao zelenišnog đubriva ostvaruje se pozitivan uticaj na produktivne osobine kukuruza uz smanjenje inputa uz moguće niže troškove proizvodnje., The aim of this study was to determine the effect of cover crops and interactions on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Šančevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter cover crops consisted of the combined intercrops: winter pea (Pisum sativum ssp. arvense L.) + triticale (Triticosecale) (PT) and single-species cover crops winter pea (P) and control without cover crops (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (N0). The sowing of winter cover crops was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of Jun and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of cover crops. The highest yield was achieved in a mixture of PT (N0) 8.54 t ha-1. The use of cover crops as green manure has a positive impact on the productive properties of maize with a reduction in inputs and possible lower production costs.",
publisher = "Beograd : Srpsko društvo za proučavanje zemljišta",
journal = "Zemljište i biljka",
title = "Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve, The influence of winter intercrops on the yield and yield components of maize in the subsequent sowing time",
pages = "75-65",
number = "2",
volume = "71",
doi = "10.5937/ZemBilj2202140V"
}

Vojnov, B., Šeremešić, S., Vasiljević, M., Krstić, Đ., Vujić, S., Pejić, B.,& Ćupina, B.. (2022). Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve. in Zemljište i biljka
Beograd : Srpsko društvo za proučavanje zemljišta., 71(2), 65-75.
https://doi.org/10.5937/ZemBilj2202140V

Vojnov B, Šeremešić S, Vasiljević M, Krstić Đ, Vujić S, Pejić B, Ćupina B. Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve. in Zemljište i biljka. 2022;71(2):65-75.
doi:10.5937/ZemBilj2202140V .

Vojnov, Bojan, Šeremešić, Srđan, Vasiljević, Marjana, Krstić, Đorđe, Vujić, Svetlana, Pejić, Borivoj, Ćupina, Branko, "Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve" in Zemljište i biljka, 71, no. 2 (2022):65-75,
https://doi.org/10.5937/ZemBilj2202140V . .

TY  - CONF
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Živanov, Milorad
AU  - Radovanović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2933
AB  - Analiza i praćenje kvaliteta fizičkih svojstava zemljišta omogućava korišćenje zemljišta na održiv način. Zapreminska masa zemljišta je sklona promenama, posebno u obradivom sloju, gde načini korišćenja i klimatski faktori tokom vegetacionog perioda utiču na sleganje zemljišta i menjaju njegovu vrednost. Zbog toga je neophodno detaljnije razmotriti neke faktore koji dovode do varijacije ove fizičke osobine. Zbog nedovoljnih informacija poslednjih godina sve je više istraživanja o uticaju ozimih međuuseva na fizička svojstva zemljišta. Poređenjem prosečnih vrednosti po dubini i odabirom ozimih međuueva, utvrđeno je da postoje statistički značajne razlike između godina uzorkovanja (jesen 2016. i 2020.). Najniža vrednost zapreminske mase na dubini od 0-20 cm utvrđena je na varijanti sa ozimim graškom i tritikaleom (1,31 g cm-3), a najveća vrednost na kontrolnoj varijanti (1,45 g cm-3).
AB  - Analysis and monitoring of the quality of physical properties of soil enables the use of soil in a sustainable way. Bulk density of the soil is prone to changes, especially in the arable layer, where management practices and climatic factors during the vegetation period affect the subsidence of the soil and change its value. Therefore it is necessary to consider in more detail some factors that lead to variation of this physical property. In recent years, there has been increasing research into the impact of winter CC on the physical soil properties. By comparing average values by depth and selection of winter CC, there are statistically significant differences between sampling years (autumn 2016 and 2020). The lowest value of the bulk density at a depth of 0-20 cm was determined on the variant WPT (1.31 g cm-3), and the highest value on the control plot (1.45 g cm-3).
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad
T1  - Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema
T1  - The influence of winter cover crops on bulk density of chernozem soil
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2933
ER  - 

@conference{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćupina, Branko and Krstić, Đorđe and Vujić, Svetlana and Živanov, Milorad and Radovanović, Dragan",
year = "2022",
abstract = "Analiza i praćenje kvaliteta fizičkih svojstava zemljišta omogućava korišćenje zemljišta na održiv način. Zapreminska masa zemljišta je sklona promenama, posebno u obradivom sloju, gde načini korišćenja i klimatski faktori tokom vegetacionog perioda utiču na sleganje zemljišta i menjaju njegovu vrednost. Zbog toga je neophodno detaljnije razmotriti neke faktore koji dovode do varijacije ove fizičke osobine. Zbog nedovoljnih informacija poslednjih godina sve je više istraživanja o uticaju ozimih međuuseva na fizička svojstva zemljišta. Poređenjem prosečnih vrednosti po dubini i odabirom ozimih međuueva, utvrđeno je da postoje statistički značajne razlike između godina uzorkovanja (jesen 2016. i 2020.). Najniža vrednost zapreminske mase na dubini od 0-20 cm utvrđena je na varijanti sa ozimim graškom i tritikaleom (1,31 g cm-3), a najveća vrednost na kontrolnoj varijanti (1,45 g cm-3)., Analysis and monitoring of the quality of physical properties of soil enables the use of soil in a sustainable way. Bulk density of the soil is prone to changes, especially in the arable layer, where management practices and climatic factors during the vegetation period affect the subsidence of the soil and change its value. Therefore it is necessary to consider in more detail some factors that lead to variation of this physical property. In recent years, there has been increasing research into the impact of winter CC on the physical soil properties. By comparing average values by depth and selection of winter CC, there are statistically significant differences between sampling years (autumn 2016 and 2020). The lowest value of the bulk density at a depth of 0-20 cm was determined on the variant WPT (1.31 g cm-3), and the highest value on the control plot (1.45 g cm-3).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad",
title = "Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema, The influence of winter cover crops on bulk density of chernozem soil",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2933"
}

Vojnov, B., Šeremešić, S., Ćupina, B., Krstić, Đ., Vujić, S., Živanov, M.,& Radovanović, D.. (2022). Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema. in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 42-43.
https://hdl.handle.net/21.15107/rcub_fiver_2933

Vojnov B, Šeremešić S, Ćupina B, Krstić Đ, Vujić S, Živanov M, Radovanović D. Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema. in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad. 2022;:42-43.
https://hdl.handle.net/21.15107/rcub_fiver_2933 .

Vojnov, Bojan, Šeremešić, Srđan, Ćupina, Branko, Krstić, Đorđe, Vujić, Svetlana, Živanov, Milorad, Radovanović, Dragan, "Uticaj gajenja ozimih međuuseva na zapreminsku masu černozema" in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad (2022):42-43,
https://hdl.handle.net/21.15107/rcub_fiver_2933 .

TY  - JOUR
AU  - Vishnyakova, Margarita
AU  - Sinjushin, Andrey
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Ellis, Noel
AU  - Vaz Patto, Carlotta
AU  - Medović, Aleksandar
AU  - Zorić, Lana
AU  - Smykal, Petr
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3543
AB  - Aleksandar Mikić was born in Pančevo, Serbia, on 9 January 1974, and died on 5 September 2021, Novi Sad, Serbia. He received BSc in 1998, MSc in 2008, and PhD in 2014 in Plant Genetics and Breeding
at the University of Novi Sad, Faculty of Agriculture. He worked as Research Associate and annual legume breeder at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, from 2000 to 2018.
His fields of interest encompassed conventional and molecular genetics, genetic resources, breeding, agronomy, agroecology, and crop history of annual legumes. Dr. Mikić co-authored more than
350 journal papers, about 120 international conference papers, over 10 book chapters and one book. He has also authored more than 30 cultivars of annual legumes and various forage crops registered in
Serbia and abroad. Aleksandar's scientific horizons were endless, including archaeobotany, linguistics, plant biology, breeding, and farmers communities.
PB  - Wiley
T2  - Legume Science
T1  - Aleksandar Mikić, the legume (re)searcher
IS  - 3
SP  - e134
VL  - 4
DO  - 10.1002/leg3.134
ER  - 

@article{
author = "Vishnyakova, Margarita and Sinjushin, Andrey and Ćupina, Branko and Rubiales, Diego and Ellis, Noel and Vaz Patto, Carlotta and Medović, Aleksandar and Zorić, Lana and Smykal, Petr",
year = "2022",
abstract = "Aleksandar Mikić was born in Pančevo, Serbia, on 9 January 1974, and died on 5 September 2021, Novi Sad, Serbia. He received BSc in 1998, MSc in 2008, and PhD in 2014 in Plant Genetics and Breeding
at the University of Novi Sad, Faculty of Agriculture. He worked as Research Associate and annual legume breeder at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, from 2000 to 2018.
His fields of interest encompassed conventional and molecular genetics, genetic resources, breeding, agronomy, agroecology, and crop history of annual legumes. Dr. Mikić co-authored more than
350 journal papers, about 120 international conference papers, over 10 book chapters and one book. He has also authored more than 30 cultivars of annual legumes and various forage crops registered in
Serbia and abroad. Aleksandar's scientific horizons were endless, including archaeobotany, linguistics, plant biology, breeding, and farmers communities.",
publisher = "Wiley",
journal = "Legume Science",
title = "Aleksandar Mikić, the legume (re)searcher",
number = "3",
pages = "e134",
volume = "4",
doi = "10.1002/leg3.134"
}

Vishnyakova, M., Sinjushin, A., Ćupina, B., Rubiales, D., Ellis, N., Vaz Patto, C., Medović, A., Zorić, L.,& Smykal, P.. (2022). Aleksandar Mikić, the legume (re)searcher. in Legume Science
Wiley., 4(3), e134.
https://doi.org/10.1002/leg3.134

Vishnyakova M, Sinjushin A, Ćupina B, Rubiales D, Ellis N, Vaz Patto C, Medović A, Zorić L, Smykal P. Aleksandar Mikić, the legume (re)searcher. in Legume Science. 2022;4(3):e134.
doi:10.1002/leg3.134 .

Vishnyakova, Margarita, Sinjushin, Andrey, Ćupina, Branko, Rubiales, Diego, Ellis, Noel, Vaz Patto, Carlotta, Medović, Aleksandar, Zorić, Lana, Smykal, Petr, "Aleksandar Mikić, the legume (re)searcher" in Legume Science, 4, no. 3 (2022):e134,
https://doi.org/10.1002/leg3.134 . .

TY  - JOUR
AU  - Vojnov, Bojan
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Babec, Brankica
AU  - Vasiljević, Marjana
AU  - Šeremešić, Srđan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/4042
AB  - Nedostatak organskog đubriva, pre svega stajnjaka, usled intenzivne poljoprivredne proizvodnje, upotrebom teške mehanizacije, sintetičkih đubriva, kao i gajenjem useva u monokulturi u konvencionalnim proizvodnim sistemima doveo je do narušavanja fizičkih, hemijskih i bioloških osobina zemljišta. U organskoj poljoprivredi pored proizvodnje zdravstveno bezbedne hrane, poseban akcenat je stavljen na očuvanje zemljišta, njegove plodnosti i biološke aktivnosti. Uvođenjem međuuseva u strukturu setve, kroz pažljivo definisan plodored uz poštovanje načela organske proizvodnje, mogu se ostvariti značajne koristi po zemljište i edafonsku zajednicu uopšte. U cilju sagledavanja značaja međuuseva u organskoj proizvodnji u radu su opisane sledeće koristi: zaštita od eolske i vodne erozije, usvajanje i sprečavanje ispiranja hraniva, popravka strukture zemljišta, smanjenje njegove sabijenosti i povećanje sadržaja organske materije, azotofiksacija i smanjenje utroška energije, pedohigijena i biološka raznovrsnost agroekosistema.
AB  - Intensive agricultural production that involves use of heavy machinery, synthetic mineral fertilizers, as well as the cultivation crops in monoculture in conventional production systems accompanied by a lack of organic fertilizer, primarily animal manure, has led to serious damage to the physical, chemical and biological properties of the soil. In organic agriculture special emphasis was given to soil conservation, its fertility and biological activity. By introducing cover crops into the structure of sowing, significant benefits for the soil and the edaphic community in general can be realized. In order to understand the importance of intermediate crops in organic production, the following benefits are described in the paper: protection against aeolian and water erosion, adoption and prevention of nutrient leaching, repair of soil structure, reduction of its compaction and increase of organic matter content, nitrogen fixation and reduction of energy consumption, pedohygiene and biological diversity of agroecosystems.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede
T1  - The contribution of cover crops to improving soil quality in organic farming systems
EP  - 10
IS  - 1
SP  - 1
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4042
ER  - 

@article{
author = "Vojnov, Bojan and Ćupina, Branko and Krstić, Đorđe and Vujić, Svetlana and Babec, Brankica and Vasiljević, Marjana and Šeremešić, Srđan",
year = "2020",
abstract = "Nedostatak organskog đubriva, pre svega stajnjaka, usled intenzivne poljoprivredne proizvodnje, upotrebom teške mehanizacije, sintetičkih đubriva, kao i gajenjem useva u monokulturi u konvencionalnim proizvodnim sistemima doveo je do narušavanja fizičkih, hemijskih i bioloških osobina zemljišta. U organskoj poljoprivredi pored proizvodnje zdravstveno bezbedne hrane, poseban akcenat je stavljen na očuvanje zemljišta, njegove plodnosti i biološke aktivnosti. Uvođenjem međuuseva u strukturu setve, kroz pažljivo definisan plodored uz poštovanje načela organske proizvodnje, mogu se ostvariti značajne koristi po zemljište i edafonsku zajednicu uopšte. U cilju sagledavanja značaja međuuseva u organskoj proizvodnji u radu su opisane sledeće koristi: zaštita od eolske i vodne erozije, usvajanje i sprečavanje ispiranja hraniva, popravka strukture zemljišta, smanjenje njegove sabijenosti i povećanje sadržaja organske materije, azotofiksacija i smanjenje utroška energije, pedohigijena i biološka raznovrsnost agroekosistema., Intensive agricultural production that involves use of heavy machinery, synthetic mineral fertilizers, as well as the cultivation crops in monoculture in conventional production systems accompanied by a lack of organic fertilizer, primarily animal manure, has led to serious damage to the physical, chemical and biological properties of the soil. In organic agriculture special emphasis was given to soil conservation, its fertility and biological activity. By introducing cover crops into the structure of sowing, significant benefits for the soil and the edaphic community in general can be realized. In order to understand the importance of intermediate crops in organic production, the following benefits are described in the paper: protection against aeolian and water erosion, adoption and prevention of nutrient leaching, repair of soil structure, reduction of its compaction and increase of organic matter content, nitrogen fixation and reduction of energy consumption, pedohygiene and biological diversity of agroecosystems.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede, The contribution of cover crops to improving soil quality in organic farming systems",
pages = "10-1",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4042"
}

Vojnov, B., Ćupina, B., Krstić, Đ., Vujić, S., Babec, B., Vasiljević, M.,& Šeremešić, S.. (2020). Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 44(1), 1-10.
https://hdl.handle.net/21.15107/rcub_fiver_4042

Vojnov B, Ćupina B, Krstić Đ, Vujić S, Babec B, Vasiljević M, Šeremešić S. Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede. in Letopis naučnih radova / Annals of Agronomy. 2020;44(1):1-10.
https://hdl.handle.net/21.15107/rcub_fiver_4042 .

Vojnov, Bojan, Ćupina, Branko, Krstić, Đorđe, Vujić, Svetlana, Babec, Brankica, Vasiljević, Marjana, Šeremešić, Srđan, "Doprinos međuuseva poboljšanju kvaliteta zemljišta u sistemima organske poljoprivrede" in Letopis naučnih radova / Annals of Agronomy, 44, no. 1 (2020):1-10,
https://hdl.handle.net/21.15107/rcub_fiver_4042 .

TY  - JOUR
AU  - Katanski, Snežana
AU  - Milić, Dragan
AU  - Ćupina, Branko
AU  - Zorić, Miroslav
AU  - Milošević, Branko
AU  - Živanov, Dalibor
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2012
AB  - Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate and cultivars on alfalfa dry matter yield and quality. The field experiment was carried out over 2010-2012 at the Experimental Field of Institute of Field and Vegetable Crops in Novi Sad, at two locations: (I) Cenej, and (II) Rimski Šančevi, which were characterized by a contrasting soil condition. The experimental treatments included two seeding rates of 8 and 16 kg ha-1, three different harvest maturity stages of alfalfa, and four alfalfa cultivars included as a subplot in every treatment. Harvesting alfalfa five times within a year (cutting in the beginning of flowering) in the second and third year of stand life is the most efficient harvest regime that allows full exploitation of cultivar genetic potential and environmental conditions. There was no difference in yields between harvests at early and full flowering stage (15.9 t ha-1). Data related to forage quality components show increase of nutritive value when harvesting alfalfa in earlier maturity stage. Maturity stage in the moment of harvesting significantly affected all quality parameters. The results obtained suggest that in a temperate climate of Southeast Europe there is little justification for planting higher seeding rates of alfalfa varieties under good establishment practices. Increasing seeding rates above 16 kg ha-1 does not provide a long-term boon in alfalfa production.
AB  - Lucerka (Medicago sativa L.) je visokoproduktivna krmna biljka velikog ekonomskog potencijala. Cilj rada je bio da se ispita uticaj uslova spoljne sredine, faze košenja, setvene norme i sorte, kao i njihove interakcije, na prinos i kvalitet suve materije lucerke. Poljski ogled je zasnovan na oglednim poljima Instituta za ratarstvo i povrtarstvo u Novom Sadu, na dva lokaliteta: (I) Čenej, i (II) Rimski Šančevi, različitih zemljišnih karakteristika. Tretmani su uključivali dve setvene norme, od 8 i 16 kg ha-1, tri sistema kosidbe i četiri sorte lucerke, tretirane kao podparcele u svakom tretmanu. Kao najbolji sistem kosidbe, u kojem je ostvarena puna eksploatacija i potencijal sorte, bilo je košenje lucerke pet puta godišnje (kosidba u početku cvetanja) u drugoj i trećoj godini života lucerišta. Prinosi ostvareni košenjem na početku i u punom cvetanju se nisu razlikovali (15,9 t ha-1). Podaci o komponentama kvaliteta krme ukazuju na značajno povećanje nutritivne vrednosti pri kosidbi u ranim razvojnim fazama biljaka lucerke. Fenološka faza biljaka u momentu košenja značajno je uticala na sve parametre kvaliteta. Dobijeni rezultati govore da u umerenom klimatu jugoistočne Evrope postoji opravdanje za setvu manje količine semena. Povećanje setvene norme preko 16 kg ha-1 ne obezbeđuje dugoročnu dobit u proizvodnji lucerke.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effect of harvest maturity stage and seeding rate on alfalfa yield and quality
T1  - Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
EP  - 42
IS  - 2
SP  - 35
VL  - 57
DO  - 10.5937/ratpov57-24782
ER  - 

@article{
author = "Katanski, Snežana and Milić, Dragan and Ćupina, Branko and Zorić, Miroslav and Milošević, Branko and Živanov, Dalibor",
year = "2020",
abstract = "Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate and cultivars on alfalfa dry matter yield and quality. The field experiment was carried out over 2010-2012 at the Experimental Field of Institute of Field and Vegetable Crops in Novi Sad, at two locations: (I) Cenej, and (II) Rimski Šančevi, which were characterized by a contrasting soil condition. The experimental treatments included two seeding rates of 8 and 16 kg ha-1, three different harvest maturity stages of alfalfa, and four alfalfa cultivars included as a subplot in every treatment. Harvesting alfalfa five times within a year (cutting in the beginning of flowering) in the second and third year of stand life is the most efficient harvest regime that allows full exploitation of cultivar genetic potential and environmental conditions. There was no difference in yields between harvests at early and full flowering stage (15.9 t ha-1). Data related to forage quality components show increase of nutritive value when harvesting alfalfa in earlier maturity stage. Maturity stage in the moment of harvesting significantly affected all quality parameters. The results obtained suggest that in a temperate climate of Southeast Europe there is little justification for planting higher seeding rates of alfalfa varieties under good establishment practices. Increasing seeding rates above 16 kg ha-1 does not provide a long-term boon in alfalfa production., Lucerka (Medicago sativa L.) je visokoproduktivna krmna biljka velikog ekonomskog potencijala. Cilj rada je bio da se ispita uticaj uslova spoljne sredine, faze košenja, setvene norme i sorte, kao i njihove interakcije, na prinos i kvalitet suve materije lucerke. Poljski ogled je zasnovan na oglednim poljima Instituta za ratarstvo i povrtarstvo u Novom Sadu, na dva lokaliteta: (I) Čenej, i (II) Rimski Šančevi, različitih zemljišnih karakteristika. Tretmani su uključivali dve setvene norme, od 8 i 16 kg ha-1, tri sistema kosidbe i četiri sorte lucerke, tretirane kao podparcele u svakom tretmanu. Kao najbolji sistem kosidbe, u kojem je ostvarena puna eksploatacija i potencijal sorte, bilo je košenje lucerke pet puta godišnje (kosidba u početku cvetanja) u drugoj i trećoj godini života lucerišta. Prinosi ostvareni košenjem na početku i u punom cvetanju se nisu razlikovali (15,9 t ha-1). Podaci o komponentama kvaliteta krme ukazuju na značajno povećanje nutritivne vrednosti pri kosidbi u ranim razvojnim fazama biljaka lucerke. Fenološka faza biljaka u momentu košenja značajno je uticala na sve parametre kvaliteta. Dobijeni rezultati govore da u umerenom klimatu jugoistočne Evrope postoji opravdanje za setvu manje količine semena. Povećanje setvene norme preko 16 kg ha-1 ne obezbeđuje dugoročnu dobit u proizvodnji lucerke.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effect of harvest maturity stage and seeding rate on alfalfa yield and quality, Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke",
pages = "42-35",
number = "2",
volume = "57",
doi = "10.5937/ratpov57-24782"
}

Katanski, S., Milić, D., Ćupina, B., Zorić, M., Milošević, B.,& Živanov, D.. (2020). Effect of harvest maturity stage and seeding rate on alfalfa yield and quality. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 57(2), 35-42.
https://doi.org/10.5937/ratpov57-24782

Katanski S, Milić D, Ćupina B, Zorić M, Milošević B, Živanov D. Effect of harvest maturity stage and seeding rate on alfalfa yield and quality. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2020;57(2):35-42.
doi:10.5937/ratpov57-24782 .

Katanski, Snežana, Milić, Dragan, Ćupina, Branko, Zorić, Miroslav, Milošević, Branko, Živanov, Dalibor, "Effect of harvest maturity stage and seeding rate on alfalfa yield and quality" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 57, no. 2 (2020):35-42,
https://doi.org/10.5937/ratpov57-24782 . .

TY  - JOUR
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćupina, Branko
AU  - Crnobarac, Jovan
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Živanov, Milorad
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1894
AB  - The aim of the paper was to determine the influence of cover crops (CC) and cultivated crops in the subsequent sowing period (maize, soybean and sudan grass) on the physical properties of the soil, and above all on the soil compaction.Research was carried out at the Rimski Šančevi experimental station. Type of soil - chernozem. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale ((×Triticosecale Wittm. ex A. Camus) (PT) and single-species CC winter pea (P)and control (without CC). Plowing of CC and control plots was carried out in the last week of May 2018, and the sowing of maize, soybean and sudan grass was carried out in early June. Soil compaction was analyzed on the basis of collected data on the resistance of cone penetration into the soil and the immediate moisture content of the soil. The penetration resistance of the cone into the soil was determined using an electric penetrologger Eijkelkamp Penetrologger. Measurement of the resistance was carried out to a depth of 80 cm and expressed in MPa. Based on the conducted research, the smallest percentage content of soil moisture at depths of up to 20 cm was determined for maize varieties (PT) of 10.5% vol.and the highest on the control plot (without CC) (25.7% vol.), as a consequence of the absence of the CC, but also the dense structure of Sudan grass and reduced evaporation from the production area. The lowest Cone index (CI) was measured on a plot also with sudan grass, on the soil preceded by the cultivation of the winter pea as cover crop ( 2,3), while the highest index (3,6) was measured in the soybean crop on variants (PT). The specific resistance to penetration of the cone was varied both on varieties of inter CC (PT), single CC (P) and control, as well as in different cultivated species in the subsequent sowing period. The highest value of the specific resistance in the depth 0-20 cm was found in soybean (PT) 2.76 MPa, and also increased compation in the same crop in the layer (20-40 cm). On the basis of the obtained values it can be concluded that maize least affects soil compaction, unlike soybean, while in relation to the cover crops it is determined that the winter pea has the least impact on soil compaction.
AB  - Cilj rada je bio da se utvrdi uticaj ozimih međuuseva i useva gajenih u naknadnom roku setve (kukuruz, soja i sudanska trava) naparametar sabijenosti zemljišta. Istraživanje je sprovedeno na oglednom polju Rimski Šančevi (45°19'N i 19°50'E). Tip zemljišta černozem. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva obavljeno je u poslednjoj nedelji maja meseca 2018. godine, a setva kukuruza, soje i sudanske trave početkom juna 2018. godine. Sabijenost zemljišta analizirana je na osnovu podataka o otporu prodiranja konusa u zemljište i momentalnoj vlažnosti zemljišta pomoću penetrometra (Eijkelkamp Penetrologger) do 80 cm dubine. Na osnovu sprovedenog istraživanja, najmanji procentualni sadržaj vode u zemljištu na dubini od 0 do 20 cm utvrđen je na parceli pod kukuruzom na varijanti T+G 10,5% vol. (zapreminskih), a najveći na K (25,7% vol.), kao posledica odsustva međuuseva i smanjene evaporacije sa proizvodne površine. Najmanji Cone Index (CI) izmeren je na parceli sa sudanskom travom, na kojoj je prethodno gajen ozimi grašak kao međuusev (2,3), a najveći (3,6) u usevu soje na varijanti T+G. Najveća vrednost specifičnog otpora u oraničnom horizontu (0-20 cm) izmerena je u usevu soje (T+G) - 2,76 MPa, a takođe je utvrđena povećana sabijenost kod istog useva u podoraničnom sloju (20-40 cm). Na osnovu utvrđenih vrednosti specifičnog otpora zemljišta može se zaključiti da usev kukuruza najmanje utiče na sabijanje zemljišta, za razliku od soje, dok je u pogledu međuuseva utvrđeno da grašak ima najmanji uticaj na sabijanje zemljišta.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - The effects of summer crops grown after winter cover crops on soil compaction
T1  - Uticaj jarih useva gajenih nakon ozimih međuuseva na stanje sabijenosti zemljišta
EP  - 80
IS  - 2
SP  - 72
VL  - 68
DO  - 10.5937/ZemBilj1902072V
ER  - 

@article{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćupina, Branko and Crnobarac, Jovan and Krstić, Đorđe and Vujić, Svetlana and Živanov, Milorad",
year = "2019",
abstract = "The aim of the paper was to determine the influence of cover crops (CC) and cultivated crops in the subsequent sowing period (maize, soybean and sudan grass) on the physical properties of the soil, and above all on the soil compaction.Research was carried out at the Rimski Šančevi experimental station. Type of soil - chernozem. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale ((×Triticosecale Wittm. ex A. Camus) (PT) and single-species CC winter pea (P)and control (without CC). Plowing of CC and control plots was carried out in the last week of May 2018, and the sowing of maize, soybean and sudan grass was carried out in early June. Soil compaction was analyzed on the basis of collected data on the resistance of cone penetration into the soil and the immediate moisture content of the soil. The penetration resistance of the cone into the soil was determined using an electric penetrologger Eijkelkamp Penetrologger. Measurement of the resistance was carried out to a depth of 80 cm and expressed in MPa. Based on the conducted research, the smallest percentage content of soil moisture at depths of up to 20 cm was determined for maize varieties (PT) of 10.5% vol.and the highest on the control plot (without CC) (25.7% vol.), as a consequence of the absence of the CC, but also the dense structure of Sudan grass and reduced evaporation from the production area. The lowest Cone index (CI) was measured on a plot also with sudan grass, on the soil preceded by the cultivation of the winter pea as cover crop ( 2,3), while the highest index (3,6) was measured in the soybean crop on variants (PT). The specific resistance to penetration of the cone was varied both on varieties of inter CC (PT), single CC (P) and control, as well as in different cultivated species in the subsequent sowing period. The highest value of the specific resistance in the depth 0-20 cm was found in soybean (PT) 2.76 MPa, and also increased compation in the same crop in the layer (20-40 cm). On the basis of the obtained values it can be concluded that maize least affects soil compaction, unlike soybean, while in relation to the cover crops it is determined that the winter pea has the least impact on soil compaction., Cilj rada je bio da se utvrdi uticaj ozimih međuuseva i useva gajenih u naknadnom roku setve (kukuruz, soja i sudanska trava) naparametar sabijenosti zemljišta. Istraživanje je sprovedeno na oglednom polju Rimski Šančevi (45°19'N i 19°50'E). Tip zemljišta černozem. Ogled sa ozimim međuusevima sastojao se iz združenog useva ozimog stočnog graška (Pisum sativum ssp. arvense L.) i tritikalea (×Triticosecale Wittm. ex A. Camus) (T+G), čistog useva ozimog stočnog graška (G) i kontrole bez međuuseva (K). Zaoravanje međuuseva obavljeno je u poslednjoj nedelji maja meseca 2018. godine, a setva kukuruza, soje i sudanske trave početkom juna 2018. godine. Sabijenost zemljišta analizirana je na osnovu podataka o otporu prodiranja konusa u zemljište i momentalnoj vlažnosti zemljišta pomoću penetrometra (Eijkelkamp Penetrologger) do 80 cm dubine. Na osnovu sprovedenog istraživanja, najmanji procentualni sadržaj vode u zemljištu na dubini od 0 do 20 cm utvrđen je na parceli pod kukuruzom na varijanti T+G 10,5% vol. (zapreminskih), a najveći na K (25,7% vol.), kao posledica odsustva međuuseva i smanjene evaporacije sa proizvodne površine. Najmanji Cone Index (CI) izmeren je na parceli sa sudanskom travom, na kojoj je prethodno gajen ozimi grašak kao međuusev (2,3), a najveći (3,6) u usevu soje na varijanti T+G. Najveća vrednost specifičnog otpora u oraničnom horizontu (0-20 cm) izmerena je u usevu soje (T+G) - 2,76 MPa, a takođe je utvrđena povećana sabijenost kod istog useva u podoraničnom sloju (20-40 cm). Na osnovu utvrđenih vrednosti specifičnog otpora zemljišta može se zaključiti da usev kukuruza najmanje utiče na sabijanje zemljišta, za razliku od soje, dok je u pogledu međuuseva utvrđeno da grašak ima najmanji uticaj na sabijanje zemljišta.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "The effects of summer crops grown after winter cover crops on soil compaction, Uticaj jarih useva gajenih nakon ozimih međuuseva na stanje sabijenosti zemljišta",
pages = "80-72",
number = "2",
volume = "68",
doi = "10.5937/ZemBilj1902072V"
}

Vojnov, B., Šeremešić, S., Ćupina, B., Crnobarac, J., Krstić, Đ., Vujić, S.,& Živanov, M.. (2019). The effects of summer crops grown after winter cover crops on soil compaction. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 68(2), 72-80.
https://doi.org/10.5937/ZemBilj1902072V

Vojnov B, Šeremešić S, Ćupina B, Crnobarac J, Krstić Đ, Vujić S, Živanov M. The effects of summer crops grown after winter cover crops on soil compaction. in Zemljište i biljka. 2019;68(2):72-80.
doi:10.5937/ZemBilj1902072V .

Vojnov, Bojan, Šeremešić, Srđan, Ćupina, Branko, Crnobarac, Jovan, Krstić, Đorđe, Vujić, Svetlana, Živanov, Milorad, "The effects of summer crops grown after winter cover crops on soil compaction" in Zemljište i biljka, 68, no. 2 (2019):72-80,
https://doi.org/10.5937/ZemBilj1902072V . .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Milošević, Branko
AU  - Milić, Dragan
AU  - Katanski, Snežana
AU  - Živanov, Dalibor
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Popović, Vukašin
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2612
AB  - Osnovni uslov za uspešan oplemenjivački rad je postojanje genetičke varijabilnosti unutar biljne vrste i ona se selekcionim radom može proširiti ili sužavati. Do osamdesetih godina prošlog veka, jari krmni graškovi kao i graškovi za suvo zrno, nisu se gajili u tadašnjoj SFR Jugoslaviji. Jedino je institut za ratarstvo i povrtarstvo iz Novog Sada, imao registrovane sorte ozimih krmnih graškova za krmu; NS Pionir i NS Dunav, koje su priznate 1972. godine. Ove dve sorte su se gajile u proizvodnji, pre svega u združenoj setvi sa strninama, za proizvodnju kabaste stočne hrane odličnog kvaliteta, za ishranu preživara. Od 1981. godine, započinje program oplemenjivanja jarih i ozimih graškova, namenjenih za proizvodnju krme, za proizvodnju suvog zrna i za kombinovano korišćenje. Naravno, za početak je trebalo sakupiti kolekciju različitih genotipova iz celog sveta i onda pristupiti planskoj hibridizaciji a sve sa ciljem da se rekombinuju geni odgovorni za pojedina svojstva i stvore nove homozigotne linije, buduće sorte. Danas, 2019. godine, Institut za ratarstvo i povrtarstvo iz Novog Sada, ima u posedu jednu od najboljih kolekcija ove biljne vrste u Evropi, sa više od 2000 akcesija.
PB  - Beograd : Društvo za krmno bilje Republike Srbije
C3  - Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
T1  - Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina
EP  - 13
SP  - 11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2612
ER  - 

@conference{
author = "Mihailović, Vojislav and Vasiljević, Sanja and Karagić, Đura and Milošević, Branko and Milić, Dragan and Katanski, Snežana and Živanov, Dalibor and Ćupina, Branko and Krstić, Đorđe and Popović, Vukašin",
year = "2019",
abstract = "Osnovni uslov za uspešan oplemenjivački rad je postojanje genetičke varijabilnosti unutar biljne vrste i ona se selekcionim radom može proširiti ili sužavati. Do osamdesetih godina prošlog veka, jari krmni graškovi kao i graškovi za suvo zrno, nisu se gajili u tadašnjoj SFR Jugoslaviji. Jedino je institut za ratarstvo i povrtarstvo iz Novog Sada, imao registrovane sorte ozimih krmnih graškova za krmu; NS Pionir i NS Dunav, koje su priznate 1972. godine. Ove dve sorte su se gajile u proizvodnji, pre svega u združenoj setvi sa strninama, za proizvodnju kabaste stočne hrane odličnog kvaliteta, za ishranu preživara. Od 1981. godine, započinje program oplemenjivanja jarih i ozimih graškova, namenjenih za proizvodnju krme, za proizvodnju suvog zrna i za kombinovano korišćenje. Naravno, za početak je trebalo sakupiti kolekciju različitih genotipova iz celog sveta i onda pristupiti planskoj hibridizaciji a sve sa ciljem da se rekombinuju geni odgovorni za pojedina svojstva i stvore nove homozigotne linije, buduće sorte. Danas, 2019. godine, Institut za ratarstvo i povrtarstvo iz Novog Sada, ima u posedu jednu od najboljih kolekcija ove biljne vrste u Evropi, sa više od 2000 akcesija.",
publisher = "Beograd : Društvo za krmno bilje Republike Srbije",
journal = "Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.",
title = "Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina",
pages = "13-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2612"
}

Mihailović, V., Vasiljević, S., Karagić, Đ., Milošević, B., Milić, D., Katanski, S., Živanov, D., Ćupina, B., Krstić, Đ.,& Popović, V.. (2019). Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
Beograd : Društvo za krmno bilje Republike Srbije., 11-13.
https://hdl.handle.net/21.15107/rcub_fiver_2612

Mihailović V, Vasiljević S, Karagić Đ, Milošević B, Milić D, Katanski S, Živanov D, Ćupina B, Krstić Đ, Popović V. Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.. 2019;:11-13.
https://hdl.handle.net/21.15107/rcub_fiver_2612 .

Mihailović, Vojislav, Vasiljević, Sanja, Karagić, Đura, Milošević, Branko, Milić, Dragan, Katanski, Snežana, Živanov, Dalibor, Ćupina, Branko, Krstić, Đorđe, Popović, Vukašin, "Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina" in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019. (2019):11-13,
https://hdl.handle.net/21.15107/rcub_fiver_2612 .

TY  - CONF
AU  - Katanski, Snežana
AU  - Milić, Dragan
AU  - Vasiljević, Sanja
AU  - Milošević, Branko
AU  - Živanov, Dalibor
AU  - Ćupina, Branko
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/4160
AB  - Alfalfa cutting schedule is a more significant factor in achieving high quality, high yields and stand
persistence than numerous cultural practices such as irrigation, fertilisation, pest control, sowing
management, variety selection, etc. The objective of this research was to determine dry matter (DM)
yield and plant density of alfalfa stand as affected by the three different cutting schedules: C 1 - early (first
flower, 5 cuts), C 2 - medium (late flower, 4 cuts), and C 3 - late (green pod, 3 cuts), and two seeding
rates: S1-8 kg ha-1 and S2-16 kg ha-1, during 2009 - 2011. The numbers of plants per square metre were
determined six weeks after sowing, in the spring 2010 and in spring 2011. In each year and over a two
year total, C 3 had significantly lower DM yield than other treatments. Alfalfa harvested at the C 1 stage
produced higher total DM yield (45.0 t ha-1) than harvesting at the C 3 stage (36.4 t ha-1). Cutting
schedule did not influence plant populations of alfalfa stand. The final plant densities were approximately
the same in all cutting treatments (early - 90; medium - 85; late - 90 plants m-2). The analysed agronomic
traits were not significantly affected by seeding rate.
PB  - Cork : Teagasc, Animal and Grassland Research and Innovation Centre
C3  - Proceedings, 27th General Meeting of the European Grassland Federation "Sustainable meat and milk production from grasslands", Cork, Ireland, 17-21 June 2018
T1  - Dry matter yield and plant density of alfalfa as affected by cutting schedule and seeding rate
EP  - 267
SP  - 265
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4160
ER  - 

@conference{
author = "Katanski, Snežana and Milić, Dragan and Vasiljević, Sanja and Milošević, Branko and Živanov, Dalibor and Ćupina, Branko",
year = "2018",
abstract = "Alfalfa cutting schedule is a more significant factor in achieving high quality, high yields and stand
persistence than numerous cultural practices such as irrigation, fertilisation, pest control, sowing
management, variety selection, etc. The objective of this research was to determine dry matter (DM)
yield and plant density of alfalfa stand as affected by the three different cutting schedules: C 1 - early (first
flower, 5 cuts), C 2 - medium (late flower, 4 cuts), and C 3 - late (green pod, 3 cuts), and two seeding
rates: S1-8 kg ha-1 and S2-16 kg ha-1, during 2009 - 2011. The numbers of plants per square metre were
determined six weeks after sowing, in the spring 2010 and in spring 2011. In each year and over a two
year total, C 3 had significantly lower DM yield than other treatments. Alfalfa harvested at the C 1 stage
produced higher total DM yield (45.0 t ha-1) than harvesting at the C 3 stage (36.4 t ha-1). Cutting
schedule did not influence plant populations of alfalfa stand. The final plant densities were approximately
the same in all cutting treatments (early - 90; medium - 85; late - 90 plants m-2). The analysed agronomic
traits were not significantly affected by seeding rate.",
publisher = "Cork : Teagasc, Animal and Grassland Research and Innovation Centre",
journal = "Proceedings, 27th General Meeting of the European Grassland Federation "Sustainable meat and milk production from grasslands", Cork, Ireland, 17-21 June 2018",
title = "Dry matter yield and plant density of alfalfa as affected by cutting schedule and seeding rate",
pages = "267-265",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4160"
}

Katanski, S., Milić, D., Vasiljević, S., Milošević, B., Živanov, D.,& Ćupina, B.. (2018). Dry matter yield and plant density of alfalfa as affected by cutting schedule and seeding rate. in Proceedings, 27th General Meeting of the European Grassland Federation "Sustainable meat and milk production from grasslands", Cork, Ireland, 17-21 June 2018
Cork : Teagasc, Animal and Grassland Research and Innovation Centre., 23, 265-267.
https://hdl.handle.net/21.15107/rcub_fiver_4160

Katanski S, Milić D, Vasiljević S, Milošević B, Živanov D, Ćupina B. Dry matter yield and plant density of alfalfa as affected by cutting schedule and seeding rate. in Proceedings, 27th General Meeting of the European Grassland Federation "Sustainable meat and milk production from grasslands", Cork, Ireland, 17-21 June 2018. 2018;23:265-267.
https://hdl.handle.net/21.15107/rcub_fiver_4160 .

Katanski, Snežana, Milić, Dragan, Vasiljević, Sanja, Milošević, Branko, Živanov, Dalibor, Ćupina, Branko, "Dry matter yield and plant density of alfalfa as affected by cutting schedule and seeding rate" in Proceedings, 27th General Meeting of the European Grassland Federation "Sustainable meat and milk production from grasslands", Cork, Ireland, 17-21 June 2018, 23 (2018):265-267,
https://hdl.handle.net/21.15107/rcub_fiver_4160 .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Kiprovski, Biljana
AU  - Bursić, Vojislava
AU  - Vuković, Gorica
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1742
AB  - The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. The examined legumes showed similar contents of total polyphenolics and tannins in between specimen, but differed greatly in their flavonoids and proanthocynidins levels. The content of total polyphenols ranged from 1.6 to 6.09 catechin/g dry seeds, and tannins from 0.26 to 2.98 mg of catechin/g dry seeds. The flavonoids levels in Vicia species were much higher compared with soybean, while the content of proanthocyanidins ranged from 1.5 (in soybean) to 62.3 mg of leucoanthocyanidin/g dry seeds (in vetches). The gallic and trans-cinnamic acids were identified as major monomeric phenolic compounds, and quercetin among flavonoids was found in all specimens. Catechin was detected in faba bean and vetches but not in the soybean. The values of the DPPH-test varied in a range between 21.1 and 89.6% of neutralized radicals, which correlated with the total polyphenolics and tannin contents. The faba bean specimens showed favourable traits - high total polyphenolic, flavonoid and proanthocyanidin contents, low total tannin content, and high DPPH-radical scavenging ability.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Acta Alimentaria
T1  - Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
EP  - 349
IS  - 3
SP  - 340
VL  - 47
DO  - 10.1556/066.2018.47.3.10
ER  - 

@article{
author = "Malenčić, Ðorđe and Kiprovski, Biljana and Bursić, Vojislava and Vuković, Gorica and Ćupina, Branko and Mikić, Aleksandar",
year = "2018",
abstract = "The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. The examined legumes showed similar contents of total polyphenolics and tannins in between specimen, but differed greatly in their flavonoids and proanthocynidins levels. The content of total polyphenols ranged from 1.6 to 6.09 catechin/g dry seeds, and tannins from 0.26 to 2.98 mg of catechin/g dry seeds. The flavonoids levels in Vicia species were much higher compared with soybean, while the content of proanthocyanidins ranged from 1.5 (in soybean) to 62.3 mg of leucoanthocyanidin/g dry seeds (in vetches). The gallic and trans-cinnamic acids were identified as major monomeric phenolic compounds, and quercetin among flavonoids was found in all specimens. Catechin was detected in faba bean and vetches but not in the soybean. The values of the DPPH-test varied in a range between 21.1 and 89.6% of neutralized radicals, which correlated with the total polyphenolics and tannin contents. The faba bean specimens showed favourable traits - high total polyphenolic, flavonoid and proanthocyanidin contents, low total tannin content, and high DPPH-radical scavenging ability.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Acta Alimentaria",
title = "Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans",
pages = "349-340",
number = "3",
volume = "47",
doi = "10.1556/066.2018.47.3.10"
}

Malenčić, Ð., Kiprovski, B., Bursić, V., Vuković, G., Ćupina, B.,& Mikić, A.. (2018). Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans. in Acta Alimentaria
Akademiai Kiado Zrt, Budapest., 47(3), 340-349.
https://doi.org/10.1556/066.2018.47.3.10

Malenčić Ð, Kiprovski B, Bursić V, Vuković G, Ćupina B, Mikić A. Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans. in Acta Alimentaria. 2018;47(3):340-349.
doi:10.1556/066.2018.47.3.10 .

Malenčić, Ðorđe, Kiprovski, Biljana, Bursić, Vojislava, Vuković, Gorica, Ćupina, Branko, Mikić, Aleksandar, "Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans" in Acta Alimentaria, 47, no. 3 (2018):340-349,
https://doi.org/10.1556/066.2018.47.3.10 . .

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Savić, Aleksandra
AU  - Katanski, Snežana
AU  - Karagić, Đura
AU  - Milošević, Branko
AU  - Milić, Dragan
AU  - Đorđević, Vuk
AU  - Vujić, Svetlana
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1731
AB  - In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. The effect of dual legume intercropping on grain yield of normal-leafed pea was studied during 2015 and 2016 in order to reduce lodging, to improve grain yield stability and to analyse the competitiveness of field pea with annual legumes and wheat. The research involved six species grown as sole crops: normal-leafed pea (Pisum sativum L. (Partim)), semi-leafless pea (Pisum sativum L. (Partim), faba bean (Vicia faba L. (Partim)), white lupin (Lupinus albus L.), fenugreek (Trigonella foenum-graecum L.) and wheat as a control (Triticum aestivum L. emend. Fiori et Paol) and intercrop mixtures of normal-leafed pea with other five species. Grain yield (t ha(-1)), yield components, land equivalent ratio, relative crowding coefficient and aggressivity value for grain yield were monitored. The highest grain yield of normal-leafed pea (2.87 t ha(-1)) was obtained from the mixture with semi-leafless pea in 2015 and from the mixture of wheat + normal-leafed pea (5.26 t ha(-1)) in 2016. The lowest number of pods and seeds per plant was formed by normal-leafed pea as a sole crop in 2015 (5.2 and 19.2, respectively). The obtained results showed that a thousand seed weight differed between treatments; however, the differences were not significant. The highest land equivalent ratio (1.40), relative crowding coefficient (4.44) and the positive value of aggressivity (0.19) were observed in the mixture of fenugreek + normal-leafed pea. The results demonstrated that semi-leafless + normal-leafed pea and fenugreek + normal-leafed pea are the most beneficial mixtures for grain production, while faba bean was a less suitable component for intercropping with normal-leafed pea.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Intercropping of field pea with annual legumes for increasing grain yield production
EP  - 242
IS  - 3
SP  - 235
VL  - 105
DO  - 10.13080/z-a.2018.105.030
ER  - 

@article{
author = "Živanov, Dalibor and Savić, Aleksandra and Katanski, Snežana and Karagić, Đura and Milošević, Branko and Milić, Dragan and Đorđević, Vuk and Vujić, Svetlana and Krstić, Đorđe and Ćupina, Branko",
year = "2018",
abstract = "In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. The effect of dual legume intercropping on grain yield of normal-leafed pea was studied during 2015 and 2016 in order to reduce lodging, to improve grain yield stability and to analyse the competitiveness of field pea with annual legumes and wheat. The research involved six species grown as sole crops: normal-leafed pea (Pisum sativum L. (Partim)), semi-leafless pea (Pisum sativum L. (Partim), faba bean (Vicia faba L. (Partim)), white lupin (Lupinus albus L.), fenugreek (Trigonella foenum-graecum L.) and wheat as a control (Triticum aestivum L. emend. Fiori et Paol) and intercrop mixtures of normal-leafed pea with other five species. Grain yield (t ha(-1)), yield components, land equivalent ratio, relative crowding coefficient and aggressivity value for grain yield were monitored. The highest grain yield of normal-leafed pea (2.87 t ha(-1)) was obtained from the mixture with semi-leafless pea in 2015 and from the mixture of wheat + normal-leafed pea (5.26 t ha(-1)) in 2016. The lowest number of pods and seeds per plant was formed by normal-leafed pea as a sole crop in 2015 (5.2 and 19.2, respectively). The obtained results showed that a thousand seed weight differed between treatments; however, the differences were not significant. The highest land equivalent ratio (1.40), relative crowding coefficient (4.44) and the positive value of aggressivity (0.19) were observed in the mixture of fenugreek + normal-leafed pea. The results demonstrated that semi-leafless + normal-leafed pea and fenugreek + normal-leafed pea are the most beneficial mixtures for grain production, while faba bean was a less suitable component for intercropping with normal-leafed pea.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Intercropping of field pea with annual legumes for increasing grain yield production",
pages = "242-235",
number = "3",
volume = "105",
doi = "10.13080/z-a.2018.105.030"
}

Živanov, D., Savić, A., Katanski, S., Karagić, Đ., Milošević, B., Milić, D., Đorđević, V., Vujić, S., Krstić, Đ.,& Ćupina, B.. (2018). Intercropping of field pea with annual legumes for increasing grain yield production. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 105(3), 235-242.
https://doi.org/10.13080/z-a.2018.105.030

Živanov D, Savić A, Katanski S, Karagić Đ, Milošević B, Milić D, Đorđević V, Vujić S, Krstić Đ, Ćupina B. Intercropping of field pea with annual legumes for increasing grain yield production. in Zemdirbyste-Agriculture. 2018;105(3):235-242.
doi:10.13080/z-a.2018.105.030 .

Živanov, Dalibor, Savić, Aleksandra, Katanski, Snežana, Karagić, Đura, Milošević, Branko, Milić, Dragan, Đorđević, Vuk, Vujić, Svetlana, Krstić, Đorđe, Ćupina, Branko, "Intercropping of field pea with annual legumes for increasing grain yield production" in Zemdirbyste-Agriculture, 105, no. 3 (2018):235-242,
https://doi.org/10.13080/z-a.2018.105.030 . .

TY  - JOUR
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Aleksandar
AU  - Vujić, Svetlana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Dimitrijević, Aleksandra
AU  - Vasiljević, Sanja
AU  - Mihailović, Vojislav
AU  - Cvejić, Sandra
AU  - Miladinović, Dragana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1701
AB  - Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available resources demonstrate intercropping legumes and brassicas as beneficial to both, especially for the latter, profiting from better nitrogen nutrition. Our team aimed at designing a scheme of the intercrops of autumnand spring-sown annual legumes with brassicas for ruminant feeding and green manure, and has carried out a set of field trials in a temperate Southeast European environment and during the past decade, aimed at assessing their potential for yields of forage dry matter and aboveground biomass nitrogen and their economic reliability via land equivalent ratio. This review provides a cross-view of the most important deliverables of our applied research, including eight annual legume crops and six brassica species, demonstrating that nearly all the intercrops were economically reliable, as well as that those involving hairy vetch, Hungarian vetch, Narbonne vetch and pea on one side, and fodder kale and rapeseed on the other, were most productive in both manners. Feeling encouraged that this pioneering study may stimulate similar analyses in other environments and that intercropping annual legume and brassicas may play a large-scale role in diverse cropping systems, our team is heading a detailed examination of various extended research.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Plant Science
T1  - Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
SP  - 312
VL  - 8
DO  - 10.3389/fpls.2017.00312
ER  - 

@article{
author = "Marjanović-Jeromela, Ana and Mikić, Aleksandar and Vujić, Svetlana and Ćupina, Branko and Krstić, Đorđe and Dimitrijević, Aleksandra and Vasiljević, Sanja and Mihailović, Vojislav and Cvejić, Sandra and Miladinović, Dragana",
year = "2017",
abstract = "Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available resources demonstrate intercropping legumes and brassicas as beneficial to both, especially for the latter, profiting from better nitrogen nutrition. Our team aimed at designing a scheme of the intercrops of autumnand spring-sown annual legumes with brassicas for ruminant feeding and green manure, and has carried out a set of field trials in a temperate Southeast European environment and during the past decade, aimed at assessing their potential for yields of forage dry matter and aboveground biomass nitrogen and their economic reliability via land equivalent ratio. This review provides a cross-view of the most important deliverables of our applied research, including eight annual legume crops and six brassica species, demonstrating that nearly all the intercrops were economically reliable, as well as that those involving hairy vetch, Hungarian vetch, Narbonne vetch and pea on one side, and fodder kale and rapeseed on the other, were most productive in both manners. Feeling encouraged that this pioneering study may stimulate similar analyses in other environments and that intercropping annual legume and brassicas may play a large-scale role in diverse cropping systems, our team is heading a detailed examination of various extended research.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Plant Science",
title = "Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment",
pages = "312",
volume = "8",
doi = "10.3389/fpls.2017.00312"
}

Marjanović-Jeromela, A., Mikić, A., Vujić, S., Ćupina, B., Krstić, Đ., Dimitrijević, A., Vasiljević, S., Mihailović, V., Cvejić, S.,& Miladinović, D.. (2017). Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment. in Frontiers in Plant Science
Frontiers Media Sa, Lausanne., 8, 312.
https://doi.org/10.3389/fpls.2017.00312

Marjanović-Jeromela A, Mikić A, Vujić S, Ćupina B, Krstić Đ, Dimitrijević A, Vasiljević S, Mihailović V, Cvejić S, Miladinović D. Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment. in Frontiers in Plant Science. 2017;8:312.
doi:10.3389/fpls.2017.00312 .

Marjanović-Jeromela, Ana, Mikić, Aleksandar, Vujić, Svetlana, Ćupina, Branko, Krstić, Đorđe, Dimitrijević, Aleksandra, Vasiljević, Sanja, Mihailović, Vojislav, Cvejić, Sandra, Miladinović, Dragana, "Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment" in Frontiers in Plant Science, 8 (2017):312,
https://doi.org/10.3389/fpls.2017.00312 . .

TY  - CHAP
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Erić, Pero
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1719
AB  - In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe. This chapter provides an overview of these cropping systems, their use and their development. Carefully designed mixtures of forage crop species offer advantages over the component species grown separately. These advantages include higher yield, enhanced weed control and reduced soil erosion. In addition, the use of legumes in forage mixtures has benefits for feed quality due to the high protein content of the legume. This chapter examines the use of annual legumes mixed with perennial legumes to boost firstyear yields in particular. Our research has shown that an annual forage legume can provide a yield benefit when sown as the companion crop during the establishment phase of a perennial legume. This research also shows that including field pea as a companion crop significantly increased overall dry matter yields and reduced weeds in red clover stands. Similar research is in progress for the establishment of lucerne (Medicago sativa L.) and sainfoin (Onobrychis viciifolia Scop.). We also examined the intercropping of annual temperate legumes with each other for forage production, and found that all mixtures out-yielded their components grown as pure stands. The evidence in the literature that explains this is reviewed.
PB  - CABI International
T2  - Legumes in Cropping Systems
T1  - Mixtures of legumes for forage production
EP  - 208
SP  - 193
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1719
ER  - 

@inbook{
author = "Ćupina, Branko and Mikić, Aleksandar and Krstić, Đorđe and Vujić, Svetlana and Zorić, Lana and Đorđević, Vuk and Erić, Pero",
year = "2017",
abstract = "In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe. This chapter provides an overview of these cropping systems, their use and their development. Carefully designed mixtures of forage crop species offer advantages over the component species grown separately. These advantages include higher yield, enhanced weed control and reduced soil erosion. In addition, the use of legumes in forage mixtures has benefits for feed quality due to the high protein content of the legume. This chapter examines the use of annual legumes mixed with perennial legumes to boost firstyear yields in particular. Our research has shown that an annual forage legume can provide a yield benefit when sown as the companion crop during the establishment phase of a perennial legume. This research also shows that including field pea as a companion crop significantly increased overall dry matter yields and reduced weeds in red clover stands. Similar research is in progress for the establishment of lucerne (Medicago sativa L.) and sainfoin (Onobrychis viciifolia Scop.). We also examined the intercropping of annual temperate legumes with each other for forage production, and found that all mixtures out-yielded their components grown as pure stands. The evidence in the literature that explains this is reviewed.",
publisher = "CABI International",
journal = "Legumes in Cropping Systems",
booktitle = "Mixtures of legumes for forage production",
pages = "208-193",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1719"
}

Ćupina, B., Mikić, A., Krstić, Đ., Vujić, S., Zorić, L., Đorđević, V.,& Erić, P.. (2017). Mixtures of legumes for forage production. in Legumes in Cropping Systems
CABI International., 193-208.
https://hdl.handle.net/21.15107/rcub_fiver_1719

Ćupina B, Mikić A, Krstić Đ, Vujić S, Zorić L, Đorđević V, Erić P. Mixtures of legumes for forage production. in Legumes in Cropping Systems. 2017;:193-208.
https://hdl.handle.net/21.15107/rcub_fiver_1719 .

Ćupina, Branko, Mikić, Aleksandar, Krstić, Đorđe, Vujić, Svetlana, Zorić, Lana, Đorđević, Vuk, Erić, Pero, "Mixtures of legumes for forage production" in Legumes in Cropping Systems (2017):193-208,
https://hdl.handle.net/21.15107/rcub_fiver_1719 .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Ćeran, Marina
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Sanja
AU  - Perić, Vesna
AU  - Savić, Aleksandra
AU  - Srebrić, Mirjana
AU  - Terzić, Sreten
AU  - Vasić, Mirjana
AU  - Vasiljević, Sanja
AU  - Vujić, Svetlana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2962
AB  - Our intention was to give a very rough draft of 1) our contemporary knowledge on various aspects of the hyacinth bean (Lablab purpureus (L.) Sweet) biodiversity, 2) most important aspects of breeding this crop for forage, grain and biomass yield and ornamental purposes and 3) innovative approaches in its agronomy, such as intercropping with other legumes.
PB  - International Legume Society
T2  - Legume Perspectives
T1  - Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research
EP  - 15
SP  - 9
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2962
ER  - 

@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćeran, Marina and Ćupina, Branko and Đorđević, Vuk and Marjanović-Jeromela, Ana and Mikić, Sanja and Perić, Vesna and Savić, Aleksandra and Srebrić, Mirjana and Terzić, Sreten and Vasić, Mirjana and Vasiljević, Sanja and Vujić, Svetlana",
year = "2016",
abstract = "Our intention was to give a very rough draft of 1) our contemporary knowledge on various aspects of the hyacinth bean (Lablab purpureus (L.) Sweet) biodiversity, 2) most important aspects of breeding this crop for forage, grain and biomass yield and ornamental purposes and 3) innovative approaches in its agronomy, such as intercropping with other legumes.",
publisher = "International Legume Society",
journal = "Legume Perspectives",
title = "Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research",
pages = "15-9",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2962"
}

Mihailović, V., Mikić, A., Ćeran, M., Ćupina, B., Đorđević, V., Marjanović-Jeromela, A., Mikić, S., Perić, V., Savić, A., Srebrić, M., Terzić, S., Vasić, M., Vasiljević, S.,& Vujić, S.. (2016). Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research. in Legume Perspectives
International Legume Society., 13, 9-15.
https://hdl.handle.net/21.15107/rcub_fiver_2962

Mihailović V, Mikić A, Ćeran M, Ćupina B, Đorđević V, Marjanović-Jeromela A, Mikić S, Perić V, Savić A, Srebrić M, Terzić S, Vasić M, Vasiljević S, Vujić S. Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research. in Legume Perspectives. 2016;13:9-15.
https://hdl.handle.net/21.15107/rcub_fiver_2962 .

Mihailović, Vojislav, Mikić, Aleksandar, Ćeran, Marina, Ćupina, Branko, Đorđević, Vuk, Marjanović-Jeromela, Ana, Mikić, Sanja, Perić, Vesna, Savić, Aleksandra, Srebrić, Mirjana, Terzić, Sreten, Vasić, Mirjana, Vasiljević, Sanja, Vujić, Svetlana, "Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research" in Legume Perspectives, 13 (2016):9-15,
https://hdl.handle.net/21.15107/rcub_fiver_2962 .

TY  - CONF
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Mikić, Aleksandar
AU  - Erić, Pero
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2974
AB  - The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.
PB  - International Legume Society
C3  - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
T1  - Environmental impact of introducing legumes into cropping system in temperate regions
EP  - 57
SP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2974
ER  - 

@conference{
author = "Ćupina, Branko and Krstić, Đorđe and Antanasović, Svetlana and Mikić, Aleksandar and Erić, Pero",
year = "2016",
abstract = "The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.",
publisher = "International Legume Society",
journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal",
title = "Environmental impact of introducing legumes into cropping system in temperate regions",
pages = "57-57",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2974"
}

Ćupina, B., Krstić, Đ., Antanasović, S., Mikić, A.,& Erić, P.. (2016). Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
International Legume Society., 57-57.
https://hdl.handle.net/21.15107/rcub_fiver_2974

Ćupina B, Krstić Đ, Antanasović S, Mikić A, Erić P. Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:57-57.
https://hdl.handle.net/21.15107/rcub_fiver_2974 .

Ćupina, Branko, Krstić, Đorđe, Antanasović, Svetlana, Mikić, Aleksandar, Erić, Pero, "Environmental impact of introducing legumes into cropping system in temperate regions" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):57-57,
https://hdl.handle.net/21.15107/rcub_fiver_2974 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Mihailović, Vojislav
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1446
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
EP  - 419
SP  - 337
VL  - 130
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Rubiales, Diego and Mihailović, Vojislav and Sarunaitek, Lina and Fustec, Joelle and Antanasović, Svetlana and Krstić, Đorđe and Bedoussac, Laurent and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
pages = "419-337",
volume = "130",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Ćupina, B., Rubiales, D., Mihailović, V., Sarunaitek, L., Fustec, J., Antanasović, S., Krstić, Đ., Bedoussac, L., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Ćupina B, Rubiales D, Mihailović V, Sarunaitek L, Fustec J, Antanasović S, Krstić Đ, Bedoussac L, Zorić L, Đorđević V, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Ćupina, Branko, Rubiales, Diego, Mihailović, Vojislav, Sarunaitek, Lina, Fustec, Joelle, Antanasović, Svetlana, Krstić, Đorđe, Bedoussac, Laurent, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1329
AB  - Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.
PB  - Springer, New York
T2  - Planta
T1  - Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.
EP  - 1146
IS  - 5
SP  - 1139
VL  - 240
DO  - 10.1007/s00425-014-2136-9
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
abstract = "Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.",
publisher = "Springer, New York",
journal = "Planta",
title = "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.",
pages = "1146-1139",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2136-9"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta
Springer, New York., 240(5), 1139-1146.
https://doi.org/10.1007/s00425-014-2136-9

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta. 2014;240(5):1139-1146.
doi:10.1007/s00425-014-2136-9 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed." in Planta, 240, no. 5 (2014):1139-1146,
https://doi.org/10.1007/s00425-014-2136-9 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1317
PB  - Springer, New York
T2  - Planta
T1  - Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)
EP  - 1147
IS  - 5
SP  - 1147
VL  - 240
DO  - 10.1007/s00425-014-2173-4
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
publisher = "Springer, New York",
journal = "Planta",
title = "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)",
pages = "1147-1147",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2173-4"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta
Springer, New York., 240(5), 1147-1147.
https://doi.org/10.1007/s00425-014-2173-4

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta. 2014;240(5):1147-1147.
doi:10.1007/s00425-014-2173-4 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)" in Planta, 240, no. 5 (2014):1147-1147,
https://doi.org/10.1007/s00425-014-2173-4 . .

TY  - JOUR
AU  - Malenčić, Đorđe
AU  - Kiprovski, Biljana
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/2214
AB  - The phenolics in faba bean and vetches may act as antioxidants, thereby reducing the risk of atherosclerosis and coronary heart disease, which can be caused by oxidation of low-density lipoproteins. The results of our study showed that the examined Vicia species differed greatly in their phenolics levels, as well as that the phenolics content should be considered as an important feature of Vicia species since some of its nutritive and pharmacological effects.
PB  - Novi Sad: Institute of Field and Vegetable Crops, Serbia
PB  - Córdoba: CSIC, Institute for Sustainable Agriculture, International Legume Society, Spain
T2  - Legume Perspectives
T1  - Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.)
IS  - 5
SP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2214
ER  - 

@article{
author = "Malenčić, Đorđe and Kiprovski, Biljana and Ćupina, Branko and Mikić, Aleksandar",
year = "2014",
abstract = "The phenolics in faba bean and vetches may act as antioxidants, thereby reducing the risk of atherosclerosis and coronary heart disease, which can be caused by oxidation of low-density lipoproteins. The results of our study showed that the examined Vicia species differed greatly in their phenolics levels, as well as that the phenolics content should be considered as an important feature of Vicia species since some of its nutritive and pharmacological effects.",
publisher = "Novi Sad: Institute of Field and Vegetable Crops, Serbia, Córdoba: CSIC, Institute for Sustainable Agriculture, International Legume Society, Spain",
journal = "Legume Perspectives",
title = "Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.)",
number = "5",
pages = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2214"
}

Malenčić, Đ., Kiprovski, B., Ćupina, B.,& Mikić, A.. (2014). Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.). in Legume Perspectives
Novi Sad: Institute of Field and Vegetable Crops, Serbia.(5), 41.
https://hdl.handle.net/21.15107/rcub_fiver_2214

Malenčić Đ, Kiprovski B, Ćupina B, Mikić A. Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.). in Legume Perspectives. 2014;(5):41.
https://hdl.handle.net/21.15107/rcub_fiver_2214 .

Malenčić, Đorđe, Kiprovski, Biljana, Ćupina, Branko, Mikić, Aleksandar, "Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.)" in Legume Perspectives, no. 5 (2014):41,
https://hdl.handle.net/21.15107/rcub_fiver_2214 .

TY  - JOUR
AU  - Smykal, Petr
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Zlatković, Bojan
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Mikić, Aleksandar
AU  - Medović, Aleksandar
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1380
AB  - The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.
PB  - Springer, Dordrecht
T2  - Genetic Resources & Crop Evolution
T1  - A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
EP  - 1544
IS  - 8
SP  - 1533
VL  - 61
DO  - 10.1007/s10722-014-0128-z
ER  - 

@article{
author = "Smykal, Petr and Jovanović, Živko and Stanisavljević, Nemanja and Zlatković, Bojan and Ćupina, Branko and Đorđević, Vuk and Mikić, Aleksandar and Medović, Aleksandar",
year = "2014",
abstract = "The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources & Crop Evolution",
title = "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication",
pages = "1544-1533",
number = "8",
volume = "61",
doi = "10.1007/s10722-014-0128-z"
}

Smykal, P., Jovanović, Ž., Stanisavljević, N., Zlatković, B., Ćupina, B., Đorđević, V., Mikić, A.,& Medović, A.. (2014). A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution
Springer, Dordrecht., 61(8), 1533-1544.
https://doi.org/10.1007/s10722-014-0128-z

Smykal P, Jovanović Ž, Stanisavljević N, Zlatković B, Ćupina B, Đorđević V, Mikić A, Medović A. A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution. 2014;61(8):1533-1544.
doi:10.1007/s10722-014-0128-z .

Smykal, Petr, Jovanović, Živko, Stanisavljević, Nemanja, Zlatković, Bojan, Ćupina, Branko, Đorđević, Vuk, Mikić, Aleksandar, Medović, Aleksandar, "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication" in Genetic Resources & Crop Evolution, 61, no. 8 (2014):1533-1544,
https://doi.org/10.1007/s10722-014-0128-z . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Milić, Dragan
AU  - Katić, Slobodan
AU  - Karagić, Đura
AU  - Pataki, Imre
AU  - D'Ottavio, P.
AU  - Kraljević-Balalić, Marija
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1358
AB  - Conventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot trial was carried out in 2005 and 2006 at Rimski Sancevi, Serbia, with fourteen common vetch accessions from the Novi Sad Vicia collection of diverse geographic origin and collection status. Results showed significant variability in forage yield components and related characteristics. Two-year average values of forage dry matter (DM) yield ranged from 8.0 t ha(-1) (cvs. Armantes and Labari) to 10.2 t ha(-1) (cv. Slavej). The highest 2-year average concentration of crude protein (CP) was for cv. Armantes (239 g kg(-1) DM). Highly significant positive genetic correlation coefficients were found between time from sowing to first flowering and main stem length (0.938) and between number of stems per plant and CP content in the forage DM (0.910). Significant positive phenotypic correlation coefficients were detected between main stem length and time from sowing to first flowering (0.830). A cluster analysis showed four main groups of cultivars based on the recorded forage yield components and related characteristics. It is concluded that common vetch represents a stable and reliable source of protein-rich forage for regions such as the Balkans area of SE Europe. Genetic variability within common vetch and knowledge of the tested cultivars offer a basis for further improvement and developing novel cultivars.
PB  - Wiley, Hoboken
T2  - Grass & Forage Science
T1  - Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin
EP  - 322
IS  - 2
SP  - 315
VL  - 69
DO  - 10.1111/gfs.12033
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Milić, Dragan and Katić, Slobodan and Karagić, Đura and Pataki, Imre and D'Ottavio, P. and Kraljević-Balalić, Marija",
year = "2014",
abstract = "Conventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot trial was carried out in 2005 and 2006 at Rimski Sancevi, Serbia, with fourteen common vetch accessions from the Novi Sad Vicia collection of diverse geographic origin and collection status. Results showed significant variability in forage yield components and related characteristics. Two-year average values of forage dry matter (DM) yield ranged from 8.0 t ha(-1) (cvs. Armantes and Labari) to 10.2 t ha(-1) (cv. Slavej). The highest 2-year average concentration of crude protein (CP) was for cv. Armantes (239 g kg(-1) DM). Highly significant positive genetic correlation coefficients were found between time from sowing to first flowering and main stem length (0.938) and between number of stems per plant and CP content in the forage DM (0.910). Significant positive phenotypic correlation coefficients were detected between main stem length and time from sowing to first flowering (0.830). A cluster analysis showed four main groups of cultivars based on the recorded forage yield components and related characteristics. It is concluded that common vetch represents a stable and reliable source of protein-rich forage for regions such as the Balkans area of SE Europe. Genetic variability within common vetch and knowledge of the tested cultivars offer a basis for further improvement and developing novel cultivars.",
publisher = "Wiley, Hoboken",
journal = "Grass & Forage Science",
title = "Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin",
pages = "322-315",
number = "2",
volume = "69",
doi = "10.1111/gfs.12033"
}

Mikić, A., Mihailović, V., Ćupina, B., Milić, D., Katić, S., Karagić, Đ., Pataki, I., D'Ottavio, P.,& Kraljević-Balalić, M.. (2014). Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin. in Grass & Forage Science
Wiley, Hoboken., 69(2), 315-322.
https://doi.org/10.1111/gfs.12033

Mikić A, Mihailović V, Ćupina B, Milić D, Katić S, Karagić Đ, Pataki I, D'Ottavio P, Kraljević-Balalić M. Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin. in Grass & Forage Science. 2014;69(2):315-322.
doi:10.1111/gfs.12033 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Milić, Dragan, Katić, Slobodan, Karagić, Đura, Pataki, Imre, D'Ottavio, P., Kraljević-Balalić, Marija, "Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin" in Grass & Forage Science, 69, no. 2 (2014):315-322,
https://doi.org/10.1111/gfs.12033 . .

TY  - CONF
AU  - Katanski, Snežana
AU  - Katić, Slobodan
AU  - Milić, Dragan
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3032
AB  - Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha. In the world and in Serbia sowing rates are very variable (15-30 kg ha-1 ). The aim of this research was to investigate effect of seeding rate on dry matter yield of alfalfa and number of plants. The trial with three replications was located at experimental field of Institute of Field and Vegateble Crops at Rimski Šančevi. In the second and third year of growth (2010-2011) influence of two different seeding rates (8 kg ha-1 and 16 kg ha-1) on dry matter yield was tested. A two-year average of the total dry matter yield was determined from the four cuts of four cultivars. The number of plants per square metre after emergence, then in the fall of the seeding year, and again the next spring and autumn was determined. A sowing rate had no influence on the yield of dry matter of alfalfa. The same dry matter yield (22.2 t ha-1) was achieved under both low and high seeding rate. The sowing rates did not affect plant density. At the end of the year of establishment number of plants per square metre was approximately the same in both seeding rates (8 kg ha-1 - 270 plants per m2 and 16 kg ha-1 – 273 plants per m2 ). In the third year of growth a plant density of 88 plants per square metre was the same in both low and high seeding rates. Results obtained in our study clearly show that higher seeding rates do not produce higher yields and higher density of alfalfa plants.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Effect of seeding rate on plant density and dry matter yield of alfalfa
EP  - 254
SP  - 254
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3032
ER  - 

@conference{
author = "Katanski, Snežana and Katić, Slobodan and Milić, Dragan and Ćupina, Branko",
year = "2013",
abstract = "Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha. In the world and in Serbia sowing rates are very variable (15-30 kg ha-1 ). The aim of this research was to investigate effect of seeding rate on dry matter yield of alfalfa and number of plants. The trial with three replications was located at experimental field of Institute of Field and Vegateble Crops at Rimski Šančevi. In the second and third year of growth (2010-2011) influence of two different seeding rates (8 kg ha-1 and 16 kg ha-1) on dry matter yield was tested. A two-year average of the total dry matter yield was determined from the four cuts of four cultivars. The number of plants per square metre after emergence, then in the fall of the seeding year, and again the next spring and autumn was determined. A sowing rate had no influence on the yield of dry matter of alfalfa. The same dry matter yield (22.2 t ha-1) was achieved under both low and high seeding rate. The sowing rates did not affect plant density. At the end of the year of establishment number of plants per square metre was approximately the same in both seeding rates (8 kg ha-1 - 270 plants per m2 and 16 kg ha-1 – 273 plants per m2 ). In the third year of growth a plant density of 88 plants per square metre was the same in both low and high seeding rates. Results obtained in our study clearly show that higher seeding rates do not produce higher yields and higher density of alfalfa plants.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Effect of seeding rate on plant density and dry matter yield of alfalfa",
pages = "254-254",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3032"
}

Katanski, S., Katić, S., Milić, D.,& Ćupina, B.. (2013). Effect of seeding rate on plant density and dry matter yield of alfalfa. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 254-254.
https://hdl.handle.net/21.15107/rcub_fiver_3032

Katanski S, Katić S, Milić D, Ćupina B. Effect of seeding rate on plant density and dry matter yield of alfalfa. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:254-254.
https://hdl.handle.net/21.15107/rcub_fiver_3032 .

Katanski, Snežana, Katić, Slobodan, Milić, Dragan, Ćupina, Branko, "Effect of seeding rate on plant density and dry matter yield of alfalfa" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):254-254,
https://hdl.handle.net/21.15107/rcub_fiver_3032 .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
AU  - Katanski, Snežana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3036
AB  - Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Intercropping spring-sown annual legumes with brassicas for forage production
EP  - 260
SP  - 260
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3036
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Marjanović-Jeromela, Ana and Antanasović, Svetlana and Krstić, Đorđe and Ćupina, Branko and Katanski, Snežana",
year = "2013",
abstract = "Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Intercropping spring-sown annual legumes with brassicas for forage production",
pages = "260-260",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3036"
}

Mihailović, V., Mikić, A., Marjanović-Jeromela, A., Antanasović, S., Krstić, Đ., Ćupina, B.,& Katanski, S.. (2013). Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 260-260.
https://hdl.handle.net/21.15107/rcub_fiver_3036

Mihailović V, Mikić A, Marjanović-Jeromela A, Antanasović S, Krstić Đ, Ćupina B, Katanski S. Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:260-260.
https://hdl.handle.net/21.15107/rcub_fiver_3036 .

Mihailović, Vojislav, Mikić, Aleksandar, Marjanović-Jeromela, Ana, Antanasović, Svetlana, Krstić, Đorđe, Ćupina, Branko, Katanski, Snežana, "Intercropping spring-sown annual legumes with brassicas for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):260-260,
https://hdl.handle.net/21.15107/rcub_fiver_3036 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Dimitrijević, Miodrag
AU  - Petrović, Sofija
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Kosev, Valentin
AU  - Milošević, Branko
AU  - Jovanović, Živko
AU  - Milovac, Željko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1274
AB  - Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski anevi from 2005 to 2007, with 13 accessions each of red-yellow and Ethiopian peas sown at 100 viable seeds m(-2), in plots of 0.5 m(2). Seed yield per plant in red-yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red-yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.
PB  - Springer, Dordrecht
T2  - Genetic Resources & Crop Evolution
T1  - Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas
EP  - 638
IS  - 2
SP  - 629
VL  - 60
DO  - 10.1007/s10722-012-9862-2
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Dimitrijević, Miodrag and Petrović, Sofija and Ćupina, Branko and Đorđević, Vuk and Kosev, Valentin and Milošević, Branko and Jovanović, Živko and Milovac, Željko",
year = "2013",
abstract = "Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski anevi from 2005 to 2007, with 13 accessions each of red-yellow and Ethiopian peas sown at 100 viable seeds m(-2), in plots of 0.5 m(2). Seed yield per plant in red-yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red-yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources & Crop Evolution",
title = "Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas",
pages = "638-629",
number = "2",
volume = "60",
doi = "10.1007/s10722-012-9862-2"
}

Mikić, A., Mihailović, V., Dimitrijević, M., Petrović, S., Ćupina, B., Đorđević, V., Kosev, V., Milošević, B., Jovanović, Ž.,& Milovac, Ž.. (2013). Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas. in Genetic Resources & Crop Evolution
Springer, Dordrecht., 60(2), 629-638.
https://doi.org/10.1007/s10722-012-9862-2

Mikić A, Mihailović V, Dimitrijević M, Petrović S, Ćupina B, Đorđević V, Kosev V, Milošević B, Jovanović Ž, Milovac Ž. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas. in Genetic Resources & Crop Evolution. 2013;60(2):629-638.
doi:10.1007/s10722-012-9862-2 .

Mikić, Aleksandar, Mihailović, Vojislav, Dimitrijević, Miodrag, Petrović, Sofija, Ćupina, Branko, Đorđević, Vuk, Kosev, Valentin, Milošević, Branko, Jovanović, Živko, Milovac, Željko, "Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas" in Genetic Resources & Crop Evolution, 60, no. 2 (2013):629-638,
https://doi.org/10.1007/s10722-012-9862-2 . .

TY  - CONF
AU  - Anđelković, Snežana
AU  - Mikić, Aleksandar
AU  - Duc, Gérard
AU  - Marget, Pascal
AU  - Aleksić, Jelena
AU  - Banović, Bojana
AU  - Ćupina, Branko
AU  - Malenčić, Đorđe
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2863
AB  - Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgaria, Russia, Serbia and Republic of Srpska. The main regions in Serbia where faba bean is cultivated are the last section of the Southern Morava and its joint mouth with the Western Motava into the Great Morava, as well as in neighbouring regions in southeastern Serbia and northwestern Batka. Each household usually maintains its own faba bean landrace, with rare exchanges with the others. It is usually produced to fit the needs of a household, along with other pulses such as common bean or pea (Pisum sativum J..). Faba bean in central Serbia is sown in late February or early March, with (30 x 20) cm distribution and several plants in one hole. A part of the harvested seed is put aside for the next sowing. The faba bean is usually prepared during the Christmas fast, lasting six weeks, when according to the ancient rules of the Christian Orthodox Church, no meat, eggs or dairy products are allowed. The aspic made of faba bean is especially popular at the feasts called in Serbian séava, dedicated to the patron saint of a family. By early 2012, more than 40 faba bean landraces from Serbia and few from Srpska have been collected, with the joint action continuing and enriching the achieved results.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
EP  - 20
SP  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2863
ER  - 

@conference{
author = "Anđelković, Snežana and Mikić, Aleksandar and Duc, Gérard and Marget, Pascal and Aleksić, Jelena and Banović, Bojana and Ćupina, Branko and Malenčić, Đorđe",
year = "2013",
abstract = "Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgaria, Russia, Serbia and Republic of Srpska. The main regions in Serbia where faba bean is cultivated are the last section of the Southern Morava and its joint mouth with the Western Motava into the Great Morava, as well as in neighbouring regions in southeastern Serbia and northwestern Batka. Each household usually maintains its own faba bean landrace, with rare exchanges with the others. It is usually produced to fit the needs of a household, along with other pulses such as common bean or pea (Pisum sativum J..). Faba bean in central Serbia is sown in late February or early March, with (30 x 20) cm distribution and several plants in one hole. A part of the harvested seed is put aside for the next sowing. The faba bean is usually prepared during the Christmas fast, lasting six weeks, when according to the ancient rules of the Christian Orthodox Church, no meat, eggs or dairy products are allowed. The aspic made of faba bean is especially popular at the feasts called in Serbian séava, dedicated to the patron saint of a family. By early 2012, more than 40 faba bean landraces from Serbia and few from Srpska have been collected, with the joint action continuing and enriching the achieved results.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia",
pages = "20-20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2863"
}

Anđelković, S., Mikić, A., Duc, G., Marget, P., Aleksić, J., Banović, B., Ćupina, B.,& Malenčić, Đ.. (2013). In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 20-20.
https://hdl.handle.net/21.15107/rcub_fiver_2863

Anđelković S, Mikić A, Duc G, Marget P, Aleksić J, Banović B, Ćupina B, Malenčić Đ. In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:20-20.
https://hdl.handle.net/21.15107/rcub_fiver_2863 .

Anđelković, Snežana, Mikić, Aleksandar, Duc, Gérard, Marget, Pascal, Aleksić, Jelena, Banović, Bojana, Ćupina, Branko, Malenčić, Đorđe, "In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):20-20,
https://hdl.handle.net/21.15107/rcub_fiver_2863 .

TY  - CONF
AU  - Aleksić, Jelena
AU  - Banović, Bojana
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Zlatković, Bojan
AU  - Anđelković, Snežana
AU  - Maksimović, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2862
AB  - An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel genotypes and their molecular characterization. Due to the poor representation of faba bean genotypes from the central Balkans in worldwide ex situ collections, we collected seeds of 13 faba bean landraces from this region, preserved them at the French National Institute for Agricultural Research (INRA) ex situ collection and used them also for amplification of ten nuclear microsatellites (simple sequence repeats — SSRs). Given the self-pollinating nature of faba bean and low heterozygosity levels in this crop, we assumed that relatively low number of alleles may be expected in each landrace. Therefore, we first demonstrated that all alleles obtained upon amplification of ten SSRs in 11 individuals from one landrace could be detected when DNAs from these individuals were pooled and such a bulk DNA was used as a template for PCR reactions, and then tested all SSRs in bulk DNA templates from each out of ten remaining landraces comprising six to 15 genotypes.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)
EP  - 19
SP  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2862
ER  - 

@conference{
author = "Aleksić, Jelena and Banović, Bojana and Mikić, Aleksandar and Ćupina, Branko and Zlatković, Bojan and Anđelković, Snežana and Maksimović, Vesna",
year = "2013",
abstract = "An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel genotypes and their molecular characterization. Due to the poor representation of faba bean genotypes from the central Balkans in worldwide ex situ collections, we collected seeds of 13 faba bean landraces from this region, preserved them at the French National Institute for Agricultural Research (INRA) ex situ collection and used them also for amplification of ten nuclear microsatellites (simple sequence repeats — SSRs). Given the self-pollinating nature of faba bean and low heterozygosity levels in this crop, we assumed that relatively low number of alleles may be expected in each landrace. Therefore, we first demonstrated that all alleles obtained upon amplification of ten SSRs in 11 individuals from one landrace could be detected when DNAs from these individuals were pooled and such a bulk DNA was used as a template for PCR reactions, and then tested all SSRs in bulk DNA templates from each out of ten remaining landraces comprising six to 15 genotypes.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)",
pages = "19-19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2862"
}

Aleksić, J., Banović, B., Mikić, A., Ćupina, B., Zlatković, B., Anđelković, S.,& Maksimović, V.. (2013). Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.). in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 19-19.
https://hdl.handle.net/21.15107/rcub_fiver_2862

Aleksić J, Banović B, Mikić A, Ćupina B, Zlatković B, Anđelković S, Maksimović V. Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.). in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:19-19.
https://hdl.handle.net/21.15107/rcub_fiver_2862 .

Aleksić, Jelena, Banović, Bojana, Mikić, Aleksandar, Ćupina, Branko, Zlatković, Bojan, Anđelković, Snežana, Maksimović, Vesna, "Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):19-19,
https://hdl.handle.net/21.15107/rcub_fiver_2862 .