TY  - JOUR
AU  - Petrović, B.
AU  - Đurić, Simonida
AU  - Vasić, Mirjana
AU  - Tunguz, Vesna
AU  - Pokluda, R.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1837
AB  - The aim of this study was to determine the microbiological activity in soil under beans in organic and conventional production. Organic production was conducted on the field in the village Pivnice (Serbia), while conventional production was conducted in the village Curug (Serbia) during 2014 on the chernosem type soil. Cultivars of beans Belko, Dvadesetica, Maksa, Slavonac, Sremac, Zlatko were used. Before sowing, the bean seeds were inoculated by biofertilizers NS-Nitragin. NS-Nitragin contains a mixture of selected strains of symbiotic bacteria Rhizobium leguminosarum bv. phaseoli. The total number of actinomycetes, ammonifiers, Azotobacter, bacteria and fungi were determined. At the end of vegetation period in conventional production the highest number of actinomycetes (5.83) and fungi (4.87) was recorded in cultivar Dvadesetica. In organic production the highest number of ammonifires was in cultivar Sremac (9.91). The highest number of bacteria was in cultivar Dvadesetica (9.08) and the highest number of fungi was in cultivar Zlatko (5.14). The results have shown that number of microorganisms was higher in organic production.
PB  - Mendel University of Agriculture and Forestry Brno
T2  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
T1  - Effect of bean cultivars on soil microorganisms
EP  - 160
IS  - 1
SP  - 155
VL  - 66
DO  - 10.11118/actaun201866010155
ER  - 

@article{
author = "Petrović, B. and Đurić, Simonida and Vasić, Mirjana and Tunguz, Vesna and Pokluda, R.",
year = "2018",
abstract = "The aim of this study was to determine the microbiological activity in soil under beans in organic and conventional production. Organic production was conducted on the field in the village Pivnice (Serbia), while conventional production was conducted in the village Curug (Serbia) during 2014 on the chernosem type soil. Cultivars of beans Belko, Dvadesetica, Maksa, Slavonac, Sremac, Zlatko were used. Before sowing, the bean seeds were inoculated by biofertilizers NS-Nitragin. NS-Nitragin contains a mixture of selected strains of symbiotic bacteria Rhizobium leguminosarum bv. phaseoli. The total number of actinomycetes, ammonifiers, Azotobacter, bacteria and fungi were determined. At the end of vegetation period in conventional production the highest number of actinomycetes (5.83) and fungi (4.87) was recorded in cultivar Dvadesetica. In organic production the highest number of ammonifires was in cultivar Sremac (9.91). The highest number of bacteria was in cultivar Dvadesetica (9.08) and the highest number of fungi was in cultivar Zlatko (5.14). The results have shown that number of microorganisms was higher in organic production.",
publisher = "Mendel University of Agriculture and Forestry Brno",
journal = "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis",
title = "Effect of bean cultivars on soil microorganisms",
pages = "160-155",
number = "1",
volume = "66",
doi = "10.11118/actaun201866010155"
}

Petrović, B., Đurić, S., Vasić, M., Tunguz, V.,& Pokluda, R.. (2018). Effect of bean cultivars on soil microorganisms. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Mendel University of Agriculture and Forestry Brno., 66(1), 155-160.
https://doi.org/10.11118/actaun201866010155

Petrović B, Đurić S, Vasić M, Tunguz V, Pokluda R. Effect of bean cultivars on soil microorganisms. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2018;66(1):155-160.
doi:10.11118/actaun201866010155 .

Petrović, B., Đurić, Simonida, Vasić, Mirjana, Tunguz, Vesna, Pokluda, R., "Effect of bean cultivars on soil microorganisms" in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 66, no. 1 (2018):155-160,
https://doi.org/10.11118/actaun201866010155 . .