TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
AU  - Kiprovski, Biljana
AU  - Zorić, Miroslav
AU  - Nagl, Nevena
AU  - Brbaklić, Ljiljana
AU  - Trkulja, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4308
AB  - With aim to improve characterization and eventually, utilisation of garlic collection from  the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated 
based on microsatellite markers, agronomic, biochemical and phenotypic traits (UPOV descriptor). 
The Shannon index H′ with a value of 0.47–0.95 indicated a high level of diversity for the greatest 
number of examined traits according to the UPOV descriptor. Based on agronomic and biochemical traits, groups of genotypes with the highest potential for yield and bioactive properties improvement were singled out. Molecular evaluation indicated the presence of duplicates in the collection and necessity of further research with additional number of DNA markers. The obtained results are important from the aspects of breeding and development of new varieties with improved yield and functional value as well as more economical conservation of genetic resources. Since diversity of plant genetic resources constantly decreases, the obtained results have long-term significance because preserved and genetically variable collections represent a valuable source of desirable genes for future human needs.
AB  - U cilju unapređenja karakterizacije i korišćenja uzoraka iz kolekcije belog luka Instituta za ratarstvo i povrtarstvo u Srbiji, genetički diverzitet 52 uzorka procenjen je na osnovu mikrosatelitskih markera, agronomskih, biohemijskih i fenotipskih osobina (UPOV deskriptor). Vrednosti Šenonovog indeksa H′ (0,47–0,95) ukazale su na visok nivo diverziteta za najveći broj ispitivanih osobina prema UPOV deskriptoru. Na osnovu agronomskih i biohemijskih osobina izdvojene su grupe genotipova sa najvećim potencijalom za poboljšanje prinosa i bioaktivnih svojstava. Molekularna evaluacija je ukazala na prisustvo duplikata u kolekciji i potrebu budućih istraživanja sa dodatnim brojem DNK markera. Dobijeni rezultati su značajni sa aspekta oplemenjivanja i razvoja novih sorti sa poboljšanim prinosom i funkcionalnom vrednošću, kao i ekonomičnijeg očuvanja genetičkih resursa. Dugoročno gledano, rezultati ukazuju na značaj očuvanja genetički varijabilnih kolekcija kao vrednog izvora poželjnih gena za buduće ljudske potrebe.
PB  - Springer Nature
T2  - Euphytica
T1  - Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection
IS  - 3
SP  - 37
VL  - 220
DO  - 10.1007/s10681-024-03292-8
ER  - 

@article{
author = "Glogovac, Svetlana and Gvozdanović-Varga, Jelica and Kiprovski, Biljana and Zorić, Miroslav and Nagl, Nevena and Brbaklić, Ljiljana and Trkulja, Dragana",
year = "2024",
abstract = "With aim to improve characterization and eventually, utilisation of garlic collection from  the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated 
based on microsatellite markers, agronomic, biochemical and phenotypic traits (UPOV descriptor). 
The Shannon index H′ with a value of 0.47–0.95 indicated a high level of diversity for the greatest 
number of examined traits according to the UPOV descriptor. Based on agronomic and biochemical traits, groups of genotypes with the highest potential for yield and bioactive properties improvement were singled out. Molecular evaluation indicated the presence of duplicates in the collection and necessity of further research with additional number of DNA markers. The obtained results are important from the aspects of breeding and development of new varieties with improved yield and functional value as well as more economical conservation of genetic resources. Since diversity of plant genetic resources constantly decreases, the obtained results have long-term significance because preserved and genetically variable collections represent a valuable source of desirable genes for future human needs., U cilju unapređenja karakterizacije i korišćenja uzoraka iz kolekcije belog luka Instituta za ratarstvo i povrtarstvo u Srbiji, genetički diverzitet 52 uzorka procenjen je na osnovu mikrosatelitskih markera, agronomskih, biohemijskih i fenotipskih osobina (UPOV deskriptor). Vrednosti Šenonovog indeksa H′ (0,47–0,95) ukazale su na visok nivo diverziteta za najveći broj ispitivanih osobina prema UPOV deskriptoru. Na osnovu agronomskih i biohemijskih osobina izdvojene su grupe genotipova sa najvećim potencijalom za poboljšanje prinosa i bioaktivnih svojstava. Molekularna evaluacija je ukazala na prisustvo duplikata u kolekciji i potrebu budućih istraživanja sa dodatnim brojem DNK markera. Dobijeni rezultati su značajni sa aspekta oplemenjivanja i razvoja novih sorti sa poboljšanim prinosom i funkcionalnom vrednošću, kao i ekonomičnijeg očuvanja genetičkih resursa. Dugoročno gledano, rezultati ukazuju na značaj očuvanja genetički varijabilnih kolekcija kao vrednog izvora poželjnih gena za buduće ljudske potrebe.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection",
number = "3",
pages = "37",
volume = "220",
doi = "10.1007/s10681-024-03292-8"
}

Glogovac, S., Gvozdanović-Varga, J., Kiprovski, B., Zorić, M., Nagl, N., Brbaklić, L.,& Trkulja, D.. (2024). Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection. in Euphytica
Springer Nature., 220(3), 37.
https://doi.org/10.1007/s10681-024-03292-8

Glogovac S, Gvozdanović-Varga J, Kiprovski B, Zorić M, Nagl N, Brbaklić L, Trkulja D. Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection. in Euphytica. 2024;220(3):37.
doi:10.1007/s10681-024-03292-8 .

Glogovac, Svetlana, Gvozdanović-Varga, Jelica, Kiprovski, Biljana, Zorić, Miroslav, Nagl, Nevena, Brbaklić, Ljiljana, Trkulja, Dragana, "Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection" in Euphytica, 220, no. 3 (2024):37,
https://doi.org/10.1007/s10681-024-03292-8 . .

TY  - CHAP
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Grahovac, Nada
AU  - Brbaklić, Ljiljana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4658
AB  - This chapter explores the profound impact of climate change on crop yields, emphasizing the importance of accurate climate scenarios for predicting agricultural futures. Rising temperatures due to global warming significantly alter plant phenological stages, shortening crucial periods such as reproduction and grain-filling, leading to reduced yields. Through comprehensive modeling studies, the research highlights both regional increases and decreases in crop productivity. While wheat yields might rise in specific regions such as Western Europe and Canada, significant reductions are anticipated in countries such as India and Pakistan. Similar challenges are faced by rice production, particularly in regions such as Central Asia and Europe, with potential global yield decreases of up to 13.1%. These findings underscore the urgent need for adaptation strategies, including crop changes and altered sowing seasons, emphasizing the critical role of precise predictions in mitigating climate change’s impact on global agriculture. Elevated CO2 levels lead to starch accumulation, diluting proteins and minerals in crops such as wheat and rice, while elevated temperatures and drought conditions affect grain constituents and oilseed quality. Additionally, climate change influences antinutrient levels and fosters mycotoxin-producing fungi, posing health risks. As climate change intensifies, innovative plant breeding approaches are crucial to develop resilient crops. Integration of high-throughput phenotyping, molecular markers, machine learning, CRISPR/Cas genome editing, and speed breeding creates a powerful toolkit. These multidisciplinary methods not only accelerate breeding but also ensure precision agriculture, enabling swift adaptation to climate challenges and securing the global food supply. Traditional breeding coupled with advanced genomic tools provides a foundation for creating climate-resilient “smart crops,” bridging the gap between production demands and unpredictable climate changes.
PB  - Elsevier
T2  - Handbook of Plant-Based Food and Drinks Design
T1  - Climate change and plant-based sources
EP  - 425
SP  - 409
DO  - 10.1016/B978-0-443-16017-2.00030-9
ER  - 

@inbook{
author = "Živančev, Dragan and Aćin, Vladimir and Ilin, Sonja and Grahovac, Nada and Brbaklić, Ljiljana",
year = "2024",
abstract = "This chapter explores the profound impact of climate change on crop yields, emphasizing the importance of accurate climate scenarios for predicting agricultural futures. Rising temperatures due to global warming significantly alter plant phenological stages, shortening crucial periods such as reproduction and grain-filling, leading to reduced yields. Through comprehensive modeling studies, the research highlights both regional increases and decreases in crop productivity. While wheat yields might rise in specific regions such as Western Europe and Canada, significant reductions are anticipated in countries such as India and Pakistan. Similar challenges are faced by rice production, particularly in regions such as Central Asia and Europe, with potential global yield decreases of up to 13.1%. These findings underscore the urgent need for adaptation strategies, including crop changes and altered sowing seasons, emphasizing the critical role of precise predictions in mitigating climate change’s impact on global agriculture. Elevated CO2 levels lead to starch accumulation, diluting proteins and minerals in crops such as wheat and rice, while elevated temperatures and drought conditions affect grain constituents and oilseed quality. Additionally, climate change influences antinutrient levels and fosters mycotoxin-producing fungi, posing health risks. As climate change intensifies, innovative plant breeding approaches are crucial to develop resilient crops. Integration of high-throughput phenotyping, molecular markers, machine learning, CRISPR/Cas genome editing, and speed breeding creates a powerful toolkit. These multidisciplinary methods not only accelerate breeding but also ensure precision agriculture, enabling swift adaptation to climate challenges and securing the global food supply. Traditional breeding coupled with advanced genomic tools provides a foundation for creating climate-resilient “smart crops,” bridging the gap between production demands and unpredictable climate changes.",
publisher = "Elsevier",
journal = "Handbook of Plant-Based Food and Drinks Design",
booktitle = "Climate change and plant-based sources",
pages = "425-409",
doi = "10.1016/B978-0-443-16017-2.00030-9"
}

Živančev, D., Aćin, V., Ilin, S., Grahovac, N.,& Brbaklić, L.. (2024). Climate change and plant-based sources. in Handbook of Plant-Based Food and Drinks Design
Elsevier., 409-425.
https://doi.org/10.1016/B978-0-443-16017-2.00030-9

Živančev D, Aćin V, Ilin S, Grahovac N, Brbaklić L. Climate change and plant-based sources. in Handbook of Plant-Based Food and Drinks Design. 2024;:409-425.
doi:10.1016/B978-0-443-16017-2.00030-9 .

Živančev, Dragan, Aćin, Vladimir, Ilin, Sonja, Grahovac, Nada, Brbaklić, Ljiljana, "Climate change and plant-based sources" in Handbook of Plant-Based Food and Drinks Design (2024):409-425,
https://doi.org/10.1016/B978-0-443-16017-2.00030-9 . .

TY  - CONF
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Popović, Marko
AU  - Iličković, Ivana
AU  - Brbaklić, Ljiljana
AU  - Filipović, Vladimir
AU  - Nikolić, Danko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4736
AB  - Black oat grain - Avena strigosa Schreb. is on the list of 20 healthiest products. It is desirable in the diet because it has a lower proportion of carbohydrates and is rich in proteins (up to 15%, where the amino acid lysine dominates), then oils, cellulose, minerals and vitamins and can provide great health benefits. The oil content in oat seeds reaches up to 10%, depending on the location and tested year. The following fatty acids dominate in the seed: linoleic (45%), oleic (30%), palmitic (20%), stearic (6%), linoleic (6%) and myristic (4%) acids. Black oats are also a forage crop used for cover cropping, weed control and nematode control. Allelopathic compounds released through the oats roots inhibit weed growth. It produces a large amount of biomass that decomposes quickly, and returns valuable nutrients and organic particles back to the soil. Although the grain of black oats has excellent nutritional value, this species is less cultivated in the world and in our country. This study aims to test black oats and examine its morphological and productive properties at the Bački Petrovac location. An experiment with two populations: G1- black oats - "crni" and G2- "rutavi" oat, was set up in three repetitions on the plots of the Institute of Field and Vegetable Crops in Bački Petrovac, in 2023. Sowing was done in April and harvesting was done at the technological maturity of the crop, when plants from each repetition were taken for analysis: plant height, plant height to panicle, root length, plant weight, grain weight and number of grains per plant. Genotype had a significant effect on grain yield per plant and yield components. G2 - "Rutavi" oats had statistically significantly higher values for plant height (145 cm) and plant height to panicle (125 cm) compared to G1- black oats (108 cm and 90 cm). Black oats had higher values for root length (8), plant weight (9 g), grain weight (3 g) and number of grains (95) compared to G2 (6; 5 g; 1.2 g; 65). The results show that black oats can be successfully grown in Bačka region in Vojvodina. Eating oats helps prevent some diseases: digestion, insomnia, anxiety, depression, nervousness, hoarseness, arteriosclerosis, dermatitis and some forms of cancer, lowers cholesterol, blood sugar and high blood pressure.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits
EP  - 165
SP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4736
ER  - 

@conference{
author = "Popović, Vera and Vučković, Savo and Popović, Marko and Iličković, Ivana and Brbaklić, Ljiljana and Filipović, Vladimir and Nikolić, Danko",
year = "2024",
abstract = "Black oat grain - Avena strigosa Schreb. is on the list of 20 healthiest products. It is desirable in the diet because it has a lower proportion of carbohydrates and is rich in proteins (up to 15%, where the amino acid lysine dominates), then oils, cellulose, minerals and vitamins and can provide great health benefits. The oil content in oat seeds reaches up to 10%, depending on the location and tested year. The following fatty acids dominate in the seed: linoleic (45%), oleic (30%), palmitic (20%), stearic (6%), linoleic (6%) and myristic (4%) acids. Black oats are also a forage crop used for cover cropping, weed control and nematode control. Allelopathic compounds released through the oats roots inhibit weed growth. It produces a large amount of biomass that decomposes quickly, and returns valuable nutrients and organic particles back to the soil. Although the grain of black oats has excellent nutritional value, this species is less cultivated in the world and in our country. This study aims to test black oats and examine its morphological and productive properties at the Bački Petrovac location. An experiment with two populations: G1- black oats - "crni" and G2- "rutavi" oat, was set up in three repetitions on the plots of the Institute of Field and Vegetable Crops in Bački Petrovac, in 2023. Sowing was done in April and harvesting was done at the technological maturity of the crop, when plants from each repetition were taken for analysis: plant height, plant height to panicle, root length, plant weight, grain weight and number of grains per plant. Genotype had a significant effect on grain yield per plant and yield components. G2 - "Rutavi" oats had statistically significantly higher values for plant height (145 cm) and plant height to panicle (125 cm) compared to G1- black oats (108 cm and 90 cm). Black oats had higher values for root length (8), plant weight (9 g), grain weight (3 g) and number of grains (95) compared to G2 (6; 5 g; 1.2 g; 65). The results show that black oats can be successfully grown in Bačka region in Vojvodina. Eating oats helps prevent some diseases: digestion, insomnia, anxiety, depression, nervousness, hoarseness, arteriosclerosis, dermatitis and some forms of cancer, lowers cholesterol, blood sugar and high blood pressure.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits",
pages = "165-165",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4736"
}

Popović, V., Vučković, S., Popović, M., Iličković, I., Brbaklić, L., Filipović, V.,& Nikolić, D.. (2024). Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 165-165.
https://hdl.handle.net/21.15107/rcub_fiver_4736

Popović V, Vučković S, Popović M, Iličković I, Brbaklić L, Filipović V, Nikolić D. Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:165-165.
https://hdl.handle.net/21.15107/rcub_fiver_4736 .

Popović, Vera, Vučković, Savo, Popović, Marko, Iličković, Ivana, Brbaklić, Ljiljana, Filipović, Vladimir, Nikolić, Danko, "Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):165-165,
https://hdl.handle.net/21.15107/rcub_fiver_4736 .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Trkulja, Dragana
AU  - Kondić-Špika, Ankica
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Miladinović, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4496
AB  - One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change.
AB  - Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo
T1  - Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley
T1  - Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
EP  - 8
IS  - 1
SP  - 1
VL  - 61
DO  - 10.5937/ratpov61-48887
ER  - 

@article{
author = "Glogovac, Svetlana and Trkulja, Dragana and Kondić-Špika, Ankica and Mirosavljević, Milan and Jocković, Bojan and Brbaklić, Ljiljana and Miladinović, Dragana",
year = "2024",
abstract = "One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change., Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo",
title = "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley, Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma",
pages = "8-1",
number = "1",
volume = "61",
doi = "10.5937/ratpov61-48887"
}

Glogovac, S., Trkulja, D., Kondić-Špika, A., Mirosavljević, M., Jocković, B., Brbaklić, L.,& Miladinović, D.. (2024). Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo
Novi Sad : Institute of Field and Vegetable Crops., 61(1), 1-8.
https://doi.org/10.5937/ratpov61-48887

Glogovac S, Trkulja D, Kondić-Špika A, Mirosavljević M, Jocković B, Brbaklić L, Miladinović D. Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo. 2024;61(1):1-8.
doi:10.5937/ratpov61-48887 .

Glogovac, Svetlana, Trkulja, Dragana, Kondić-Špika, Ankica, Mirosavljević, Milan, Jocković, Bojan, Brbaklić, Ljiljana, Miladinović, Dragana, "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley" in Ratarstvo i povrtarstvo, 61, no. 1 (2024):1-8,
https://doi.org/10.5937/ratpov61-48887 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4230
AB  - To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
DO  - 10.1007/s42976-023-00476-1
ER  - 

@article{
author = "Mirosavljević, Milan and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2024",
abstract = "To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates",
doi = "10.1007/s42976-023-00476-1"
}

Mirosavljević, M., Dražić, T., Mikić, S., Aćin, V., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2024). Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications
Springer Nature..
https://doi.org/10.1007/s42976-023-00476-1

Mirosavljević M, Dražić T, Mikić S, Aćin V, Jocković B, Brbaklić L, Jaćimović G. Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications. 2024;.
doi:10.1007/s42976-023-00476-1 .

Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates" in Cereal Research Communications (2024),
https://doi.org/10.1007/s42976-023-00476-1 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
DO  - 10.5937/SAPS24001M
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
doi = "10.5937/SAPS24001M",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://doi.org/10.5937/SAPS24001M
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
doi:10.5937/SAPS24001M
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://doi.org/10.5937/SAPS24001M .,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - JOUR
AU  - Jaćimović, Goran
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Vujić, Svetlana
AU  - Dunđerski, Dušan
AU  - Šeremešić, Srđan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3578
AB  - The study, conducted to evaluate the effects of long-term straw management combined with the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as well as on soil properties, was carried out in a long-term field trial established in 1971. The trial was monitored for twenty growing seasons under rainfed conditions in a typical chernozem zone of the southern part of the Pannonian Plain. The cropping system was a winter wheat-maize-soybean rotation. The ten SN-treatments (combinations of straw management (S) and N-fertilization) were as follows: In the plot (treatment) with straw return (S1), seven variants of nitrogen fertilization (0–180 kg N ha−1) were included, while on the plot without straw return (S0) the variants of N-fertilization were 0, 90 and 150 kg N ha−l. Based on the high relative share in the total sum of squares, variance analysis showed that wheat grain yield (GY) was significantly affected by years, SN-treatments, and their interaction, and they can explain the largest part of the total variance of GY. The results showed that straw return integrated with N fertilization could increase wheat yield to varying degrees over 20 years. On average, for all years, the highest GYs were obtained in the treatment S1 and fertilization with 180 and 150 kg N ha−1. The overall results showed that long-term straw returning significantly increased GY by an average of 8.4 ± 4.5%, with a considerable simultaneous increase in yield stability compared to straw removal. In addition, straw incorporation (SI) significantly increased soil humus, total nitrogen (TN), and soil organic carbon (SOC) contents at a soil depth of 0–30 cm by an average of 4.2, 3.8, and 11.3%, respectively. The results of our study have demonstrated that the long-term practice of straw return, in combination with the application of mineral fertilizers, has the potential to serve as a sustainable soil management strategy that is economically viable and environmentally acceptable. However, additional research is required to investigate its interactive effects on both grain yield and soil productivity.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain
IS  - 6
SP  - 1529
VL  - 13
DO  - 10.3390/agronomy13061529
ER  - 

@article{
author = "Jaćimović, Goran and Aćin, Vladimir and Mirosavljević, Milan and Brbaklić, Ljiljana and Vujić, Svetlana and Dunđerski, Dušan and Šeremešić, Srđan",
year = "2023",
abstract = "The study, conducted to evaluate the effects of long-term straw management combined with the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as well as on soil properties, was carried out in a long-term field trial established in 1971. The trial was monitored for twenty growing seasons under rainfed conditions in a typical chernozem zone of the southern part of the Pannonian Plain. The cropping system was a winter wheat-maize-soybean rotation. The ten SN-treatments (combinations of straw management (S) and N-fertilization) were as follows: In the plot (treatment) with straw return (S1), seven variants of nitrogen fertilization (0–180 kg N ha−1) were included, while on the plot without straw return (S0) the variants of N-fertilization were 0, 90 and 150 kg N ha−l. Based on the high relative share in the total sum of squares, variance analysis showed that wheat grain yield (GY) was significantly affected by years, SN-treatments, and their interaction, and they can explain the largest part of the total variance of GY. The results showed that straw return integrated with N fertilization could increase wheat yield to varying degrees over 20 years. On average, for all years, the highest GYs were obtained in the treatment S1 and fertilization with 180 and 150 kg N ha−1. The overall results showed that long-term straw returning significantly increased GY by an average of 8.4 ± 4.5%, with a considerable simultaneous increase in yield stability compared to straw removal. In addition, straw incorporation (SI) significantly increased soil humus, total nitrogen (TN), and soil organic carbon (SOC) contents at a soil depth of 0–30 cm by an average of 4.2, 3.8, and 11.3%, respectively. The results of our study have demonstrated that the long-term practice of straw return, in combination with the application of mineral fertilizers, has the potential to serve as a sustainable soil management strategy that is economically viable and environmentally acceptable. However, additional research is required to investigate its interactive effects on both grain yield and soil productivity.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain",
number = "6",
pages = "1529",
volume = "13",
doi = "10.3390/agronomy13061529"
}

Jaćimović, G., Aćin, V., Mirosavljević, M., Brbaklić, L., Vujić, S., Dunđerski, D.,& Šeremešić, S.. (2023). Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain. in Agronomy - Basel
Basel : MDPI., 13(6), 1529.
https://doi.org/10.3390/agronomy13061529

Jaćimović G, Aćin V, Mirosavljević M, Brbaklić L, Vujić S, Dunđerski D, Šeremešić S. Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain. in Agronomy - Basel. 2023;13(6):1529.
doi:10.3390/agronomy13061529 .

Jaćimović, Goran, Aćin, Vladimir, Mirosavljević, Milan, Brbaklić, Ljiljana, Vujić, Svetlana, Dunđerski, Dušan, Šeremešić, Srđan, "Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain" in Agronomy - Basel, 13, no. 6 (2023):1529,
https://doi.org/10.3390/agronomy13061529 . .

TY  - JOUR
AU  - Župunski, Vesna
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3864
AB  - U proteklih 40 godina, prouzrokovač žute rđe ječma Psh (Puccinia striiformis f. sp. hordei Erikss) registrovan je širom sveta, međutim do najvećih šteta u
proizvodnji doveo je u područjima sa hladnom i vlažnom klimom, gde su gubici
prinosa dostizali i 70%. Rase P. striifromis f. sp. tritici (Pst) koje su prouzrokovači žute rđe na pšenici obično nisu na ječmu, a one koje zaražavaju ječam (Psh)
retko su virulentne na pšenici. Međutim, postoje genotipovi ječma koji mogu biti
zaraženi nekim rasama Pst. Prouzrokovač žute rđe na tritikaleu (Pst) je jedan of
patogena koji dovodi do velikih gubitaka prinosa i kvaliteta tritikalea. Bitno je
istaći i da su rase Pst (Warrior i Kranich), koje su od 2011. izavale ogromne gubitke prinosa pšenice u Evropi, takođe registrovane na tritikaleu. Triticale agresivna
rasa (od 2006) i rase Warrior i Kranich (od 2011) postale su prevalentne u Evropi
u okviru jedne ili samo nekoliko godina. I pored pojave žute rđe na pšenici u
Srbiji prethodnih godina, ona nije registrovana na ječmu i tritikaleu. Ovo je prvo
saopštenje o pojavi žute rđe na ječmu i tritikaleu u Srbiji.
AB  - In the past 40 years, the causal agent of yellow rust in barley, Psh (Puccinia
striiformis f. sp. hordei Erikss), has been registered worldwide. However, it has
caused the greatest damage in areas with cold and humid climates, where yield
losses reached up to 70%. Races of P. striiformis f. sp. tritici (Pst), the causal
agent of yellow rust in wheat, are usually not found in barley, and those that
infect barley (Psh) are rarely virulent on wheat. However, there are barley genotypes that can be infected by certain Pst races. The causal agent of yellow rust in
triticale (Pst) leads to significant yield losses and quality reduction in triticale. It
is important to note that the Pst races (Warrior and Kranich), which have caused
enormous wheat yield losses in Europe since 2011, have also been registered on
triticale. The aggressive race of triticale (since 2006) and the Warrior and Kranich
races (since 2011) have become prevalent over large areas of Europe within one
or only a few years. Despite the occurrence of yellow rust on wheat in Serbia in
previous years, it has not been registered on barley and triticale. This is the first
report of yellow rust on barley and triticale in Serbia.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar / Plant Doctor
T1  - Prva pojava žute rđe na ječmu i tritikaleu u Srbiji
T1  - First report of yellow rust on barley and triticale in Serbia
EP  - 584
IS  - 4
SP  - 576
VL  - 51
DO  - 10.5937/BiljLek2304576Z
ER  - 

@article{
author = "Župunski, Vesna and Jevtić, Radivoje and Brbaklić, Ljiljana and Mirosavljević, Milan and Mikić, Sanja",
year = "2023",
abstract = "U proteklih 40 godina, prouzrokovač žute rđe ječma Psh (Puccinia striiformis f. sp. hordei Erikss) registrovan je širom sveta, međutim do najvećih šteta u
proizvodnji doveo je u područjima sa hladnom i vlažnom klimom, gde su gubici
prinosa dostizali i 70%. Rase P. striifromis f. sp. tritici (Pst) koje su prouzrokovači žute rđe na pšenici obično nisu na ječmu, a one koje zaražavaju ječam (Psh)
retko su virulentne na pšenici. Međutim, postoje genotipovi ječma koji mogu biti
zaraženi nekim rasama Pst. Prouzrokovač žute rđe na tritikaleu (Pst) je jedan of
patogena koji dovodi do velikih gubitaka prinosa i kvaliteta tritikalea. Bitno je
istaći i da su rase Pst (Warrior i Kranich), koje su od 2011. izavale ogromne gubitke prinosa pšenice u Evropi, takođe registrovane na tritikaleu. Triticale agresivna
rasa (od 2006) i rase Warrior i Kranich (od 2011) postale su prevalentne u Evropi
u okviru jedne ili samo nekoliko godina. I pored pojave žute rđe na pšenici u
Srbiji prethodnih godina, ona nije registrovana na ječmu i tritikaleu. Ovo je prvo
saopštenje o pojavi žute rđe na ječmu i tritikaleu u Srbiji., In the past 40 years, the causal agent of yellow rust in barley, Psh (Puccinia
striiformis f. sp. hordei Erikss), has been registered worldwide. However, it has
caused the greatest damage in areas with cold and humid climates, where yield
losses reached up to 70%. Races of P. striiformis f. sp. tritici (Pst), the causal
agent of yellow rust in wheat, are usually not found in barley, and those that
infect barley (Psh) are rarely virulent on wheat. However, there are barley genotypes that can be infected by certain Pst races. The causal agent of yellow rust in
triticale (Pst) leads to significant yield losses and quality reduction in triticale. It
is important to note that the Pst races (Warrior and Kranich), which have caused
enormous wheat yield losses in Europe since 2011, have also been registered on
triticale. The aggressive race of triticale (since 2006) and the Warrior and Kranich
races (since 2011) have become prevalent over large areas of Europe within one
or only a few years. Despite the occurrence of yellow rust on wheat in Serbia in
previous years, it has not been registered on barley and triticale. This is the first
report of yellow rust on barley and triticale in Serbia.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar / Plant Doctor",
title = "Prva pojava žute rđe na ječmu i tritikaleu u Srbiji, First report of yellow rust on barley and triticale in Serbia",
pages = "584-576",
number = "4",
volume = "51",
doi = "10.5937/BiljLek2304576Z"
}

Župunski, V., Jevtić, R., Brbaklić, L., Mirosavljević, M.,& Mikić, S.. (2023). Prva pojava žute rđe na ječmu i tritikaleu u Srbiji. in Biljni lekar / Plant Doctor
Novi Sad : University of Novi Sad, Faculty of Agriculture., 51(4), 576-584.
https://doi.org/10.5937/BiljLek2304576Z

Župunski V, Jevtić R, Brbaklić L, Mirosavljević M, Mikić S. Prva pojava žute rđe na ječmu i tritikaleu u Srbiji. in Biljni lekar / Plant Doctor. 2023;51(4):576-584.
doi:10.5937/BiljLek2304576Z .

Župunski, Vesna, Jevtić, Radivoje, Brbaklić, Ljiljana, Mirosavljević, Milan, Mikić, Sanja, "Prva pojava žute rđe na ječmu i tritikaleu u Srbiji" in Biljni lekar / Plant Doctor, 51, no. 4 (2023):576-584,
https://doi.org/10.5937/BiljLek2304576Z . .

TY  - CHAP
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Glogovac, Svetlana
AU  - Johansson, Eva
AU  - Alemu, Admas
AU  - Chawade, Aakash
AU  - Rahmatov, Mahbubjon
AU  - Itria Ibba, Maria
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3452
AB  - Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.
PB  - Academic Press
T2  - DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Marker-assisted selection for the improvement of cereals and pseudocereals
EP  - 283
SP  - 253
DO  - 10.1016/B978-0-323-90566-4.00012-6
ER  - 

@inbook{
author = "Kondić-Špika, Ankica and Trkulja, Dragana and Brbaklić, Ljiljana and Mikić, Sanja and Glogovac, Svetlana and Johansson, Eva and Alemu, Admas and Chawade, Aakash and Rahmatov, Mahbubjon and Itria Ibba, Maria",
year = "2023",
abstract = "Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.",
publisher = "Academic Press",
journal = "DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Marker-assisted selection for the improvement of cereals and pseudocereals",
pages = "283-253",
doi = "10.1016/B978-0-323-90566-4.00012-6"
}

Kondić-Špika, A., Trkulja, D., Brbaklić, L., Mikić, S., Glogovac, S., Johansson, E., Alemu, A., Chawade, A., Rahmatov, M.,& Itria Ibba, M.. (2023). Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 253-283.
https://doi.org/10.1016/B978-0-323-90566-4.00012-6

Kondić-Špika A, Trkulja D, Brbaklić L, Mikić S, Glogovac S, Johansson E, Alemu A, Chawade A, Rahmatov M, Itria Ibba M. Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:253-283.
doi:10.1016/B978-0-323-90566-4.00012-6 .

Kondić-Špika, Ankica, Trkulja, Dragana, Brbaklić, Ljiljana, Mikić, Sanja, Glogovac, Svetlana, Johansson, Eva, Alemu, Admas, Chawade, Aakash, Rahmatov, Mahbubjon, Itria Ibba, Maria, "Marker-assisted selection for the improvement of cereals and pseudocereals" in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):253-283,
https://doi.org/10.1016/B978-0-323-90566-4.00012-6 . .

TY  - CONF
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Kondić-Špika, Ankica
AU  - Brbaklić, Ljiljana
AU  - Takač, Verica
AU  - Mirosavljević, Milan
AU  - Uhr, Zlatina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4229
AB  - The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.
PB  - Budapest : Akadémiai Kiadó
C3  - Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
T1  - Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
EP  - 88
SP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4229
ER  - 

@conference{
author = "Trkulja, Dragana and Mikić, Sanja and Kondić-Špika, Ankica and Brbaklić, Ljiljana and Takač, Verica and Mirosavljević, Milan and Uhr, Zlatina",
year = "2023",
abstract = "The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.",
publisher = "Budapest : Akadémiai Kiadó",
journal = "Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany",
title = "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture",
pages = "88-88",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4229"
}

Trkulja, D., Mikić, S., Kondić-Špika, A., Brbaklić, L., Takač, V., Mirosavljević, M.,& Uhr, Z.. (2023). Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
Budapest : Akadémiai Kiadó., 88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229

Trkulja D, Mikić S, Kondić-Špika A, Brbaklić L, Takač V, Mirosavljević M, Uhr Z. Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany. 2023;:88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

Trkulja, Dragana, Mikić, Sanja, Kondić-Špika, Ankica, Brbaklić, Ljiljana, Takač, Verica, Mirosavljević, Milan, Uhr, Zlatina, "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture" in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany (2023):88-88,
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Dražić, Tanja
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4288
AB  - Ovo je novostvorena sorta ozime pšenice NS Snežana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Snežana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Snežana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4288
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Brbaklić, Ljiljana and Dražić, Tanja and Jevtić, Radivoje and Župunski, Vesna and Kondić-Špika, Ankica",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Snežana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Snežana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Snežana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4288"
}

Jocković, B., Mirosavljević, M., Brbaklić, L., Dražić, T., Jevtić, R., Župunski, V.,& Kondić-Špika, A.. (2023). NS Snežana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4288

Jocković B, Mirosavljević M, Brbaklić L, Dražić T, Jevtić R, Župunski V, Kondić-Špika A. NS Snežana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4288 .

Jocković, Bojan, Mirosavljević, Milan, Brbaklić, Ljiljana, Dražić, Tanja, Jevtić, Radivoje, Župunski, Vesna, Kondić-Špika, Ankica, "NS Snežana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4288 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Popović, Vera
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3966
AB  - Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti.
AB  - This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje
T1  - Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization
EP  - 18
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3966
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir and Mirosavljević, Milan and Popović, Vera and Živančev, Dragan",
year = "2023",
abstract = "Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti., This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje, Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization",
pages = "18-17",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3966"
}

Brbaklić, L., Mikić, S., Jevtić, R., Aćin, V., Mirosavljević, M., Popović, V.,& Živančev, D.. (2023). Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966

Brbaklić L, Mikić S, Jevtić R, Aćin V, Mirosavljević M, Popović V, Živančev D. Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, Mirosavljević, Milan, Popović, Vera, Živančev, Dragan, "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):17-18,
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

TY  - CONF
AU  - Mikić, Sanja
AU  - Takač, Verica
AU  - Trajković, Dušan
AU  - Buha, Nataša
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Šumaruna, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3965
AB  - Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare domaće sorte pšenice poseduju sposobnost adaptacije na lokalne agroekološke uslove, ali ih obično karakteriše kasnostasnost i relativno niski prinosi. S obzirom na značaj ovih osobina i za oplemenjivače i proizvođače, cilj ovog istraživanja bio je da se ispitaju lokalni genetički resursi pšenice iz kolekcije Instituta za ratarstvo i portarstvo, Novi Sad, i utvrde genotipovi sa većim potencijalom za prinos, ranostasnost i efikasnost remobilizacije hranljivih materija. Eksperimentalni ogled sa potpuno slučajnim blok dizajnom u tri ponavljanja postavljen je na Rimskim šančevima tokom dve vegetacione sezone 2020/21 i 2021/2022. Pored toga, ispitivano je postojanje korelacije između ovih osobina i vegetacionog indeksa, površine lista zastavičara i sadržaja hlorofila. Prinos, efikasnost remobilizacije suve materije i doprinos remobilizaciji suve materije su bili u pozitivnoj korelaciji sa normalizovanom diferencijalnim vegetacionim indeksom, površinom zastavičara i sadržajem hlorofila, dok je vreme cvetanja bilo u negativnoj korelaciji sa svim ostalim osobinama. Od ukupno 30 ispitanih  genotipova, jedna lokalna populacija i tri sorte su se izdvojile po ranostasnosti, relativno visokom prinosu i srednjoj do visokoj vredosti efikanosti i doprinosa remobilizaciji hranljivih materija. Rezultati sugerišu da ovi genotipovi predstavljaju interesantan potencijalni materijal koji bi se mogao uključiti u oplemenjivačke programe uz dodatna istraživanja.
AB  - Plant genetic resources harbor for breeders valuable yet often unexplored traits that have the potential to enhance crop resilience in the face of fluctuating climates. Old local varieties and landraces possess adaptations to local environments, but are typically characterized by late maturity and relatively low yields. Since earliness and high yields are highly valued both by breeders and farmers, this study aimed to screen traditional Serbian landraces and varieties for the high yield potential, early maturing, and better nutrient remobilization efficiency. An experimental trial with the randomized complete block design in three replications was conducted at the Rimski šančevi, Serbia during 2020/21 and 2021/2022. In addition, the correlation between these traits and vegetation index, flag leaf area, and chlorophyll content were tested. Yield, dry matter remobilization efficiency, and dry matter remobilization contribution exhibited positive correlations with normalized difference vegetation index, flag leaf area, and chlorophyll content, while flowering time showed negative correlations with all other traits. Nevertheless, one landrace and three traditional varieties out of 30 evaluated germplasm displayed early flowering, high yield, and medium to high nutrient remobilization traits. Our results suggest that these genotypes represent interesting potential breeding materials warranting further investigation.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa
T1  - Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors
EP  - 20
SP  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3965
ER  - 

@conference{
author = "Mikić, Sanja and Takač, Verica and Trajković, Dušan and Buha, Nataša and Brbaklić, Ljiljana and Mirosavljević, Milan and Šumaruna, Maja",
year = "2023",
abstract = "Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare domaće sorte pšenice poseduju sposobnost adaptacije na lokalne agroekološke uslove, ali ih obično karakteriše kasnostasnost i relativno niski prinosi. S obzirom na značaj ovih osobina i za oplemenjivače i proizvođače, cilj ovog istraživanja bio je da se ispitaju lokalni genetički resursi pšenice iz kolekcije Instituta za ratarstvo i portarstvo, Novi Sad, i utvrde genotipovi sa većim potencijalom za prinos, ranostasnost i efikasnost remobilizacije hranljivih materija. Eksperimentalni ogled sa potpuno slučajnim blok dizajnom u tri ponavljanja postavljen je na Rimskim šančevima tokom dve vegetacione sezone 2020/21 i 2021/2022. Pored toga, ispitivano je postojanje korelacije između ovih osobina i vegetacionog indeksa, površine lista zastavičara i sadržaja hlorofila. Prinos, efikasnost remobilizacije suve materije i doprinos remobilizaciji suve materije su bili u pozitivnoj korelaciji sa normalizovanom diferencijalnim vegetacionim indeksom, površinom zastavičara i sadržajem hlorofila, dok je vreme cvetanja bilo u negativnoj korelaciji sa svim ostalim osobinama. Od ukupno 30 ispitanih  genotipova, jedna lokalna populacija i tri sorte su se izdvojile po ranostasnosti, relativno visokom prinosu i srednjoj do visokoj vredosti efikanosti i doprinosa remobilizaciji hranljivih materija. Rezultati sugerišu da ovi genotipovi predstavljaju interesantan potencijalni materijal koji bi se mogao uključiti u oplemenjivačke programe uz dodatna istraživanja., Plant genetic resources harbor for breeders valuable yet often unexplored traits that have the potential to enhance crop resilience in the face of fluctuating climates. Old local varieties and landraces possess adaptations to local environments, but are typically characterized by late maturity and relatively low yields. Since earliness and high yields are highly valued both by breeders and farmers, this study aimed to screen traditional Serbian landraces and varieties for the high yield potential, early maturing, and better nutrient remobilization efficiency. An experimental trial with the randomized complete block design in three replications was conducted at the Rimski šančevi, Serbia during 2020/21 and 2021/2022. In addition, the correlation between these traits and vegetation index, flag leaf area, and chlorophyll content were tested. Yield, dry matter remobilization efficiency, and dry matter remobilization contribution exhibited positive correlations with normalized difference vegetation index, flag leaf area, and chlorophyll content, while flowering time showed negative correlations with all other traits. Nevertheless, one landrace and three traditional varieties out of 30 evaluated germplasm displayed early flowering, high yield, and medium to high nutrient remobilization traits. Our results suggest that these genotypes represent interesting potential breeding materials warranting further investigation.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa, Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors",
pages = "20-19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3965"
}

Mikić, S., Takač, V., Trajković, D., Buha, N., Brbaklić, L., Mirosavljević, M.,& Šumaruna, M.. (2023). Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 19-20.
https://hdl.handle.net/21.15107/rcub_fiver_3965

Mikić S, Takač V, Trajković D, Buha N, Brbaklić L, Mirosavljević M, Šumaruna M. Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:19-20.
https://hdl.handle.net/21.15107/rcub_fiver_3965 .

Mikić, Sanja, Takač, Verica, Trajković, Dušan, Buha, Nataša, Brbaklić, Ljiljana, Mirosavljević, Milan, Šumaruna, Maja, "Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):19-20,
https://hdl.handle.net/21.15107/rcub_fiver_3965 .

TY  - CONF
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4000
AB  - Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija.
AB  - Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj spoljne sredine na kvalitet zrna pšenice
T1  - Effect of the environment on wheat grain quality
EP  - 130
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4000
ER  - 

@conference{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Živančev, Dragan and Aćin, Vladimir and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2023",
abstract = "Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija., Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj spoljne sredine na kvalitet zrna pšenice, Effect of the environment on wheat grain quality",
pages = "130-129",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4000"
}

Ilin, S., Jocković, B., Mirosavljević, M., Živančev, D., Aćin, V., Mikić, S.,& Brbaklić, L.. (2023). Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000

Ilin S, Jocković B, Mirosavljević M, Živančev D, Aćin V, Mikić S, Brbaklić L. Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Živančev, Dragan, Aćin, Vladimir, Mikić, Sanja, Brbaklić, Ljiljana, "Uticaj spoljne sredine na kvalitet zrna pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):129-130,
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4007
AB  - Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice.
AB  - Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Varijabilnost stay-green osobina istorijskog seta sorti pšenice
T1  - The variability in stay-green traits of the historical set of wheat cultivars
EP  - 46
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4007
ER  - 

@conference{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Brbaklić, Ljiljana and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice., Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Varijabilnost stay-green osobina istorijskog seta sorti pšenice, The variability in stay-green traits of the historical set of wheat cultivars",
pages = "46-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4007"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Brbaklić, L., Mikić, S.,& Živančev, D.. (2023). Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007

Jocković B, Ilin S, Mirosavljević M, Aćin V, Brbaklić L, Mikić S, Živančev D. Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Brbaklić, Ljiljana, Mikić, Sanja, Živančev, Dragan, "Varijabilnost stay-green osobina istorijskog seta sorti pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):45-46,
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mikić, Sanja
AU  - Janković, Snežana
AU  - Filipović, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Simić, Divna
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4017
AB  - Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu.
AB  - Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje
T1  - Productivity and quality of black oats - Avena strigosa Schreb. and health benefits
EP  - 140
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4017
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Mikić, Sanja and Janković, Snežana and Filipović, Vladimir and Brbaklić, Ljiljana and Simić, Divna and Ljubičić, Nataša",
year = "2023",
abstract = "Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu., Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje, Productivity and quality of black oats - Avena strigosa Schreb. and health benefits",
pages = "140-139",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4017"
}

Popović, V., Burić, M., Mikić, S., Janković, S., Filipović, V., Brbaklić, L., Simić, D.,& Ljubičić, N.. (2023). Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017

Popović V, Burić M, Mikić S, Janković S, Filipović V, Brbaklić L, Simić D, Ljubičić N. Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

Popović, Vera, Burić, Marko, Mikić, Sanja, Janković, Snežana, Filipović, Vladimir, Brbaklić, Ljiljana, Simić, Divna, Ljubičić, Nataša, "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):139-140,
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4117
AB  - Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Olena, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4117
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Olena, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4117"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Lalošević, M.. (2023). NS Olena, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4117

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Lalošević M. NS Olena, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Olena, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4118
AB  - Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Liana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4118
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Liana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4118"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Aćin, V.. (2023). NS Liana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4118

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Aćin V. NS Liana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, "NS Liana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Boerner, Andreas
AU  - Mikić, Sanja
AU  - Timić, Jovana
AU  - Mirkov Knežević, Svetlana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4132
AB  - Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.
C3  - Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023
T1  - Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia
EP  - 58
SP  - 58
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4132
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Jevtić, Radivoje and Župunski, Vesna and Boerner, Andreas and Mikić, Sanja and Timić, Jovana and Mirkov Knežević, Svetlana",
year = "2023",
abstract = "Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.",
journal = "Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023",
title = "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia",
pages = "58-58",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4132"
}

Brbaklić, L., Jevtić, R., Župunski, V., Boerner, A., Mikić, S., Timić, J.,& Mirkov Knežević, S.. (2023). Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, 58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132

Brbaklić L, Jevtić R, Župunski V, Boerner A, Mikić S, Timić J, Mirkov Knežević S. Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023. 2023;:58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

Brbaklić, Ljiljana, Jevtić, Radivoje, Župunski, Vesna, Boerner, Andreas, Mikić, Sanja, Timić, Jovana, Mirkov Knežević, Svetlana, "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia" in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023 (2023):58-58,
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4139
AB  - Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Litos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4139
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Mikić, Sanja",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Litos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4139"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Mikić, S.. (2023). NS Litos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4139

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Mikić S. NS Litos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Mikić, Sanja, "NS Litos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4140
AB  - Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Talos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4140
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Talos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4140"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Mikić, S.,& Živančev, D.. (2023). NS Talos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4140

Brbaklić L, Mirosavljević M, Jocković B, Mikić S, Živančev D. NS Talos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Mikić, Sanja, Živančev, Dragan, "NS Talos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Lalošević, Mirjana
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4145
AB  - Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Fićko, sorta ozimog višeredog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4145
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Mikić, Sanja and Lalošević, Mirjana and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Fićko, sorta ozimog višeredog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4145"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jocković, B., Mikić, S., Lalošević, M.,& Jevtić, R.. (2023). NS Fićko, sorta ozimog višeredog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4145

Brbaklić L, Mirosavljević M, Momčilović V, Jocković B, Mikić S, Lalošević M, Jevtić R. NS Fićko, sorta ozimog višeredog ječma. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Mikić, Sanja, Lalošević, Mirjana, Jevtić, Radivoje, "NS Fićko, sorta ozimog višeredog ječma" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Ilin, Sonja
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4202
AB  - NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Modena, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4202
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Ilin, Sonja and Brbaklić, Ljiljana and Momčilović, Vojislava and Živančev, Dragan and Mikić, Sanja",
year = "2023",
abstract = "NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Modena, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4202"
}

Jocković, B., Mirosavljević, M., Ilin, S., Brbaklić, L., Momčilović, V., Živančev, D.,& Mikić, S.. (2023). NS Modena, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4202

Jocković B, Mirosavljević M, Ilin S, Brbaklić L, Momčilović V, Živančev D, Mikić S. NS Modena, sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

Jocković, Bojan, Mirosavljević, Milan, Ilin, Sonja, Brbaklić, Ljiljana, Momčilović, Vojislava, Živančev, Dragan, Mikić, Sanja, "NS Modena, sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Pejin, Jelena
AU  - Pribić, Milana
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Živančev, Dragan
AU  - Bursać, Vojislav
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4268
AB  - Sorte dvoredog pivskog ječma se u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvaraju u kontinuitetu više od 70 godina. Tokom dugogodišnjeg rada na selekciji i oplemenjivanju cilj je bio razvoj novih sorti sa poboljšanim karakteristikama koje će obezbediti visok potencijal za prinos i zadovoljiti kriterijume kvaliteta za industriju slada. Cilj ovoga rada bio je da se ispitaju sorte dvoredog ječma stvorene u Institutu za ratarstvo i povrtarstvo i registrovane u poslednjih pet godina i 4 sorte stranih kompanija koje se nalaze u komercijalnoj proizvodnji u Srbiji za potrebe industrije slada. Genotipovi su imali dvorede i šestorede tipove klasa i pripadali su ozimim i jarim formama. Ispitivano je 9 sorti ječma u 2019/20. godini i 10 sorti u 2020/21. godini na 3 lokaliteta: Rimski šančevi, Sombor i Kikinda. Ogled je postavljen po slučajnom blok dizajnu na 10 m2 u četiri ponavljanja uz primenu standardne agrotehnike.
AB  - The breeding of varieties of two-row barley has been continuously applied at the Institute of Field and Vegetable Crops in Novi Sad for more than 70 years. The goal during these years of research and improvement was to develop new varieties with enhanced traits to achieve maximum yields and meet quality standards for the malt industry. The study examined two-row barley varieties created at the Institute and registered in the past five years, along with four varieties from foreign companies used in commercial production in Serbia for the malt industry. The genotypes varied in spike types, including two-row and six-row, and belonged to either winter or spring forms depending on the sowing time. The research involved testing nine barley varieties in the 2019/20 season and ten varieties in the 2020/21 season at three different locations: Rimski šančevi, Kikinda, and Sombor. The trial was conducted using a randomized block design with 10 m2 plots and four replications, employing standard agronomic practices.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
T1  - Sortiment za današnje potrebe industrije slada i piva
T1  - Modern barley varieties meeting the demands of the malt and beer industry
EP  - 64
SP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4268
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Pejin, Jelena and Pribić, Milana and Aćin, Vladimir and Mikić, Sanja and Živančev, Dragan and Bursać, Vojislav",
year = "2023",
abstract = "Sorte dvoredog pivskog ječma se u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvaraju u kontinuitetu više od 70 godina. Tokom dugogodišnjeg rada na selekciji i oplemenjivanju cilj je bio razvoj novih sorti sa poboljšanim karakteristikama koje će obezbediti visok potencijal za prinos i zadovoljiti kriterijume kvaliteta za industriju slada. Cilj ovoga rada bio je da se ispitaju sorte dvoredog ječma stvorene u Institutu za ratarstvo i povrtarstvo i registrovane u poslednjih pet godina i 4 sorte stranih kompanija koje se nalaze u komercijalnoj proizvodnji u Srbiji za potrebe industrije slada. Genotipovi su imali dvorede i šestorede tipove klasa i pripadali su ozimim i jarim formama. Ispitivano je 9 sorti ječma u 2019/20. godini i 10 sorti u 2020/21. godini na 3 lokaliteta: Rimski šančevi, Sombor i Kikinda. Ogled je postavljen po slučajnom blok dizajnu na 10 m2 u četiri ponavljanja uz primenu standardne agrotehnike., The breeding of varieties of two-row barley has been continuously applied at the Institute of Field and Vegetable Crops in Novi Sad for more than 70 years. The goal during these years of research and improvement was to develop new varieties with enhanced traits to achieve maximum yields and meet quality standards for the malt industry. The study examined two-row barley varieties created at the Institute and registered in the past five years, along with four varieties from foreign companies used in commercial production in Serbia for the malt industry. The genotypes varied in spike types, including two-row and six-row, and belonged to either winter or spring forms depending on the sowing time. The research involved testing nine barley varieties in the 2019/20 season and ten varieties in the 2020/21 season at three different locations: Rimski šančevi, Kikinda, and Sombor. The trial was conducted using a randomized block design with 10 m2 plots and four replications, employing standard agronomic practices.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.",
title = "Sortiment za današnje potrebe industrije slada i piva, Modern barley varieties meeting the demands of the malt and beer industry",
pages = "64-61",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4268"
}

Brbaklić, L., Pejin, J., Pribić, M., Aćin, V., Mikić, S., Živančev, D.,& Bursać, V.. (2023). Sortiment za današnje potrebe industrije slada i piva. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 61-64.
https://hdl.handle.net/21.15107/rcub_fiver_4268

Brbaklić L, Pejin J, Pribić M, Aćin V, Mikić S, Živančev D, Bursać V. Sortiment za današnje potrebe industrije slada i piva. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.. 2023;:61-64.
https://hdl.handle.net/21.15107/rcub_fiver_4268 .

Brbaklić, Ljiljana, Pejin, Jelena, Pribić, Milana, Aćin, Vladimir, Mikić, Sanja, Živančev, Dragan, Bursać, Vojislav, "Sortiment za današnje potrebe industrije slada i piva" in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023. (2023):61-64,
https://hdl.handle.net/21.15107/rcub_fiver_4268 .