TY  - JOUR
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Trivan, Goran
AU  - Jelušić, Aleksandra
AU  - Pezo, Lato
AU  - Janić Hajnal, Elizabet
AU  - Popović Milovanović, Tatjana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4548
AB  - Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach
IS  - 5
SP  - 426
VL  - 10
DO  - 10.3390/horticulturae10050426
ER  - 

@article{
author = "Đalović, Ivica and Mitrović, Petar and Trivan, Goran and Jelušić, Aleksandra and Pezo, Lato and Janić Hajnal, Elizabet and Popović Milovanović, Tatjana",
year = "2024",
abstract = "Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach",
number = "5",
pages = "426",
volume = "10",
doi = "10.3390/horticulturae10050426"
}

Đalović, I., Mitrović, P., Trivan, G., Jelušić, A., Pezo, L., Janić Hajnal, E.,& Popović Milovanović, T.. (2024). The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae
Basel : MDPI., 10(5), 426.
https://doi.org/10.3390/horticulturae10050426

Đalović I, Mitrović P, Trivan G, Jelušić A, Pezo L, Janić Hajnal E, Popović Milovanović T. The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae. 2024;10(5):426.
doi:10.3390/horticulturae10050426 .

Đalović, Ivica, Mitrović, Petar, Trivan, Goran, Jelušić, Aleksandra, Pezo, Lato, Janić Hajnal, Elizabet, Popović Milovanović, Tatjana, "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach" in Horticulturae, 10, no. 5 (2024):426,
https://doi.org/10.3390/horticulturae10050426 . .

TY  - JOUR
AU  - Faizan, Mohammad
AU  - Singh, Aishwarya
AU  - Eren, Abdullah
AU  - Sultan, Haider
AU  - Sharma, Meenakshi
AU  - Đalović, Ivica
AU  - Trivan, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4705
AB  - Human existence and the long-term viability of society depend on agriculture. Overuse of synthetic fertilizers results in increased contamination of the land, water, and atmosphere as well as financial constraints. In today's modern agriculture, environmentally friendly technology is becoming more and more significant as a substitute for conventional fertilizers and chemical pesticides. Using nanotechnology, agricultural output can be improved in terms of quality, biological support, financial stability, and environmental safety. There is a lot of promise for the sustainable application of nano-fertilizers in crop productivity and soil fertility, with little or no negative environmental effects. In this context, the present review provided an overview of the benefits of using nanofertilizers, its application and types. Mechanistic approach for increasing soil fertility and yield via nanofertilizers also described in detail. We concluded this article to compare the advantages of nanofertilizers over chemicals and nano-chemicals. Nonetheless, additional investigation is required to comprehend the effects and possible hazards of nanomaterials in the food production chain.
PB  - Elsevier
T2  - Journal of Plant Physiology
T1  - Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security
SP  - 154305
VL  - 301
DO  - 10.1016/j.jplph.2024.154305
ER  - 

@article{
author = "Faizan, Mohammad and Singh, Aishwarya and Eren, Abdullah and Sultan, Haider and Sharma, Meenakshi and Đalović, Ivica and Trivan, Goran",
year = "2024",
abstract = "Human existence and the long-term viability of society depend on agriculture. Overuse of synthetic fertilizers results in increased contamination of the land, water, and atmosphere as well as financial constraints. In today's modern agriculture, environmentally friendly technology is becoming more and more significant as a substitute for conventional fertilizers and chemical pesticides. Using nanotechnology, agricultural output can be improved in terms of quality, biological support, financial stability, and environmental safety. There is a lot of promise for the sustainable application of nano-fertilizers in crop productivity and soil fertility, with little or no negative environmental effects. In this context, the present review provided an overview of the benefits of using nanofertilizers, its application and types. Mechanistic approach for increasing soil fertility and yield via nanofertilizers also described in detail. We concluded this article to compare the advantages of nanofertilizers over chemicals and nano-chemicals. Nonetheless, additional investigation is required to comprehend the effects and possible hazards of nanomaterials in the food production chain.",
publisher = "Elsevier",
journal = "Journal of Plant Physiology",
title = "Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security",
pages = "154305",
volume = "301",
doi = "10.1016/j.jplph.2024.154305"
}

Faizan, M., Singh, A., Eren, A., Sultan, H., Sharma, M., Đalović, I.,& Trivan, G.. (2024). Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security. in Journal of Plant Physiology
Elsevier., 301, 154305.
https://doi.org/10.1016/j.jplph.2024.154305

Faizan M, Singh A, Eren A, Sultan H, Sharma M, Đalović I, Trivan G. Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security. in Journal of Plant Physiology. 2024;301:154305.
doi:10.1016/j.jplph.2024.154305 .

Faizan, Mohammad, Singh, Aishwarya, Eren, Abdullah, Sultan, Haider, Sharma, Meenakshi, Đalović, Ivica, Trivan, Goran, "Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security" in Journal of Plant Physiology, 301 (2024):154305,
https://doi.org/10.1016/j.jplph.2024.154305 . .

TY  - JOUR
AU  - Nićetin, Milica
AU  - Filipović, Jelena
AU  - Đalović, Ivica
AU  - Stanković, Dragica
AU  - Trivan, Goran
AU  - Košutić, Milenko
AU  - Živančev, Dragan
AU  - Filipović, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4843
AB  - Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new product. Wheat flour was substituted with combinedly dehydrated celery root powder at levels from 0 to 30%, and optimization of the amount of wheat flour substitution regarding technological, sensory and nutritive characteristics was performed. The optimal level of 20% substitution was determined using Z-score analysis, from the aspect of the best nutritive improvement and the mildest adverse impact on the technological and sensory quality. In the second research phase, comparison of the cookies with the 20% celery root powder substitution, dehydrated by different methods, indicated that combined dehydration showed upgraded results in terms of the overall quality of the final product, for 28.85 percentile points higher than cookies with lyophilized and for 65.24 percentile points higher than cookies with the addition of convectively dried celery root powder. The cookie containing celery powder previously osmodehydrated in molasses had higher contents of analyzed minerals (1.2–3.3 times), total phenols (10.8%) and antioxidant activities (14% for DPPH and 4% for ABTS) compared to the cookie with lyophilized powder.
PB  - Basel : MDPI
T2  - Foods
T1  - Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
IS  - 17
VL  - 13
VL  - 2712
DO  - 10.3390/foods13172712
ER  - 

@article{
author = "Nićetin, Milica and Filipović, Jelena and Đalović, Ivica and Stanković, Dragica and Trivan, Goran and Košutić, Milenko and Živančev, Dragan and Filipović, Vladimir",
year = "2024",
abstract = "Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new product. Wheat flour was substituted with combinedly dehydrated celery root powder at levels from 0 to 30%, and optimization of the amount of wheat flour substitution regarding technological, sensory and nutritive characteristics was performed. The optimal level of 20% substitution was determined using Z-score analysis, from the aspect of the best nutritive improvement and the mildest adverse impact on the technological and sensory quality. In the second research phase, comparison of the cookies with the 20% celery root powder substitution, dehydrated by different methods, indicated that combined dehydration showed upgraded results in terms of the overall quality of the final product, for 28.85 percentile points higher than cookies with lyophilized and for 65.24 percentile points higher than cookies with the addition of convectively dried celery root powder. The cookie containing celery powder previously osmodehydrated in molasses had higher contents of analyzed minerals (1.2–3.3 times), total phenols (10.8%) and antioxidant activities (14% for DPPH and 4% for ABTS) compared to the cookie with lyophilized powder.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition",
number = "17",
volume = "13, 2712",
doi = "10.3390/foods13172712"
}

Nićetin, M., Filipović, J., Đalović, I., Stanković, D., Trivan, G., Košutić, M., Živančev, D.,& Filipović, V.. (2024). Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. in Foods
Basel : MDPI., 13(17).
https://doi.org/10.3390/foods13172712

Nićetin M, Filipović J, Đalović I, Stanković D, Trivan G, Košutić M, Živančev D, Filipović V. Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. in Foods. 2024;13(17).
doi:10.3390/foods13172712 .

Nićetin, Milica, Filipović, Jelena, Đalović, Ivica, Stanković, Dragica, Trivan, Goran, Košutić, Milenko, Živančev, Dragan, Filipović, Vladimir, "Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition" in Foods, 13, no. 17 (2024),
https://doi.org/10.3390/foods13172712 . .