TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Lopez, Maria Dolores
AU  - Schoebitz, Mauricio
AU  - Martorell, Miquel
AU  - Sharifi-Rad, Javad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4539
AB  - Lagenaria siceraria, commonly known as bottle gourd, stands as a versatile member within the Cucurbitaceae family, offering global economic significance and rich cultural history. This comprehensive review explores diverse dimensions of L. siceraria, spanning its botanical characteristics, historical cultivation, and manifold uses across ornamental, culinary, medicinal, and agricultural domains. The historical cultivation segment traces the origins and distribution of L. siceraria, underlining its early domestication and global dispersion. The ornamental section uncovers artistic and cultural dimensions, while the culinary exploration spans traditional recipes in tropical regions to the resurgence of bottle gourd in contemporary European cuisine. The agricultural application as a rootstock is traced from ancient practices to its modern resurgence, contributing to improved tolerance and yield. The cultivation section offers insights into optimal growth conditions, planting practices, and various factors influencing productivity. In addition, the manuscript delves into the genetic diversity of L. siceraria, and the phytochemical composition at various ripening stages is undertaken, emphasizing the impact on fruit characteristics. Furthermore, this work reviews the isolation methods for extracting key compounds from L. siceraria, evaluating the efficiency of different solvents and procedures. The pharmacological activities of the isolated compounds take center stage, with a specific focus on antimicrobial and antidiabetic properties. The review extends its exploration to potential clinical effectiveness and elucidates possible side effects associated with the consumption of bottle gourd juice, providing essential guidelines for safe utilization. In conclusion, this comprehensive review integrates the botanical, agricultural, and medicinal aspects of L. siceraria, offering a thorough understanding of its significance and potential applications across various domains.
PB  - Springer Nature
T2  - Nutrire
T1  - A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers
SP  - 24
VL  - 49
DO  - 10.1186/s41110-024-00266-7
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Lopez, Maria Dolores and Schoebitz, Mauricio and Martorell, Miquel and Sharifi-Rad, Javad",
year = "2024",
abstract = "Lagenaria siceraria, commonly known as bottle gourd, stands as a versatile member within the Cucurbitaceae family, offering global economic significance and rich cultural history. This comprehensive review explores diverse dimensions of L. siceraria, spanning its botanical characteristics, historical cultivation, and manifold uses across ornamental, culinary, medicinal, and agricultural domains. The historical cultivation segment traces the origins and distribution of L. siceraria, underlining its early domestication and global dispersion. The ornamental section uncovers artistic and cultural dimensions, while the culinary exploration spans traditional recipes in tropical regions to the resurgence of bottle gourd in contemporary European cuisine. The agricultural application as a rootstock is traced from ancient practices to its modern resurgence, contributing to improved tolerance and yield. The cultivation section offers insights into optimal growth conditions, planting practices, and various factors influencing productivity. In addition, the manuscript delves into the genetic diversity of L. siceraria, and the phytochemical composition at various ripening stages is undertaken, emphasizing the impact on fruit characteristics. Furthermore, this work reviews the isolation methods for extracting key compounds from L. siceraria, evaluating the efficiency of different solvents and procedures. The pharmacological activities of the isolated compounds take center stage, with a specific focus on antimicrobial and antidiabetic properties. The review extends its exploration to potential clinical effectiveness and elucidates possible side effects associated with the consumption of bottle gourd juice, providing essential guidelines for safe utilization. In conclusion, this comprehensive review integrates the botanical, agricultural, and medicinal aspects of L. siceraria, offering a thorough understanding of its significance and potential applications across various domains.",
publisher = "Springer Nature",
journal = "Nutrire",
title = "A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers",
pages = "24",
volume = "49",
doi = "10.1186/s41110-024-00266-7"
}

Brdar-Jokanović, M., Ljevnaić-Mašić, B., Lopez, M. D., Schoebitz, M., Martorell, M.,& Sharifi-Rad, J.. (2024). A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers. in Nutrire
Springer Nature., 49, 24.
https://doi.org/10.1186/s41110-024-00266-7

Brdar-Jokanović M, Ljevnaić-Mašić B, Lopez MD, Schoebitz M, Martorell M, Sharifi-Rad J. A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers. in Nutrire. 2024;49:24.
doi:10.1186/s41110-024-00266-7 .

Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Lopez, Maria Dolores, Schoebitz, Mauricio, Martorell, Miquel, Sharifi-Rad, Javad, "A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers" in Nutrire, 49 (2024):24,
https://doi.org/10.1186/s41110-024-00266-7 . .

TY  - JOUR
AU  - Sikora, Vladimir
AU  - Koren, Anamarija
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Glavaš-Trbić, Danica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3434
AB  - One-year  experiments conducted with  one hemp variety  were  established  to  determinate the  cultivation  practices (growth  density  and  pinching)  which  could  be  used  to  optimize the technological process of hemp varieties production for different purposes. The results showed that reduced crop density and pinching result in development of shorter plants. In denser non-pinched crops, the stem is over 180 cm high, while the plants start branching in  the  upper  1/4-1/5  part.  In  the non-pinched treatment  with  a larger  area  available  for individual plants, as well as in the pinched treatments, more productive branches of less thickness  develop in  the  lower  parts. The  non-pinched treatments generally produce higher stem and fiber yields, which increase when crop density is reduced. The obtained results  can  serve  as  a  basis  for  determining  certain  treatments  during  the  evaluation  of production technology for different varieties of hemp intended for specific purposes.
PB  - Sciendo
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield
EP  - 225
IS  - 3-4
SP  - 222
VL  - 71
DO  - 10.2478/contagri-2022-0029
ER  - 

@article{
author = "Sikora, Vladimir and Koren, Anamarija and Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Glavaš-Trbić, Danica",
year = "2022",
abstract = "One-year  experiments conducted with  one hemp variety  were  established  to  determinate the  cultivation  practices (growth  density  and  pinching)  which  could  be  used  to  optimize the technological process of hemp varieties production for different purposes. The results showed that reduced crop density and pinching result in development of shorter plants. In denser non-pinched crops, the stem is over 180 cm high, while the plants start branching in  the  upper  1/4-1/5  part.  In  the non-pinched treatment  with  a larger  area  available  for individual plants, as well as in the pinched treatments, more productive branches of less thickness  develop in  the  lower  parts. The  non-pinched treatments generally produce higher stem and fiber yields, which increase when crop density is reduced. The obtained results  can  serve  as  a  basis  for  determining  certain  treatments  during  the  evaluation  of production technology for different varieties of hemp intended for specific purposes.",
publisher = "Sciendo, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield",
pages = "225-222",
number = "3-4",
volume = "71",
doi = "10.2478/contagri-2022-0029"
}

Sikora, V., Koren, A., Brdar-Jokanović, M., Ljevnaić-Mašić, B.,& Glavaš-Trbić, D.. (2022). Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield. in Contemporary Agriculture
Sciendo., 71(3-4), 222-225.
https://doi.org/10.2478/contagri-2022-0029

Sikora V, Koren A, Brdar-Jokanović M, Ljevnaić-Mašić B, Glavaš-Trbić D. Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield. in Contemporary Agriculture. 2022;71(3-4):222-225.
doi:10.2478/contagri-2022-0029 .

Sikora, Vladimir, Koren, Anamarija, Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Glavaš-Trbić, Danica, "Influence of Crop Density and Pinching on Hemp Plant Architecture and Yield" in Contemporary Agriculture, 71, no. 3-4 (2022):222-225,
https://doi.org/10.2478/contagri-2022-0029 . .

TY  - JOUR
AU  - Sikora, Vladimir
AU  - Koren, Anamarija
AU  - Brdar-Jokanović, Milka
AU  - Ljevnaić-Mašić, Branka
AU  - Glavaš-Trbić, Danica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3436
AB  - In order to define the most optimal technique for field trials that would allow broader exploration of the interaction of G x E x M (G - genotype, E - environmental conditions, M - crop management) in hemp seed production, one-year trials were set up with the typically dioecious hemp variety Marina. The trials included three different crop densities (20, 150, and 300 plants m2?) and the control unpinched variant which was compared with the apical bud removal treatment (pinching) at a plant height of 60 cm. The results showed that with pinching in all crop densities, a decrease in plant height and an increase in seed yield are achieved. The highest seed yields of over 1200 kg ha were achieved in the pinched crop with 20 and 150 plants m 2, which can be considered the optimal method for determining the yield potential of the genotype. The obtained results of the preliminary research will serve as a basis for recommendations for commercial hemp seeds production, as well as for defining the method for testing the wider germplasm in the hemp breeding programs.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Alternative Crops and Cultivation Practices
T1  - Dioecious hemp seed yield under the influence of the crop management
EP  - 5
SP  - 1
VL  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3436
ER  - 

@article{
author = "Sikora, Vladimir and Koren, Anamarija and Brdar-Jokanović, Milka and Ljevnaić-Mašić, Branka and Glavaš-Trbić, Danica",
year = "2022",
abstract = "In order to define the most optimal technique for field trials that would allow broader exploration of the interaction of G x E x M (G - genotype, E - environmental conditions, M - crop management) in hemp seed production, one-year trials were set up with the typically dioecious hemp variety Marina. The trials included three different crop densities (20, 150, and 300 plants m2?) and the control unpinched variant which was compared with the apical bud removal treatment (pinching) at a plant height of 60 cm. The results showed that with pinching in all crop densities, a decrease in plant height and an increase in seed yield are achieved. The highest seed yields of over 1200 kg ha were achieved in the pinched crop with 20 and 150 plants m 2, which can be considered the optimal method for determining the yield potential of the genotype. The obtained results of the preliminary research will serve as a basis for recommendations for commercial hemp seeds production, as well as for defining the method for testing the wider germplasm in the hemp breeding programs.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Alternative Crops and Cultivation Practices",
title = "Dioecious hemp seed yield under the influence of the crop management",
pages = "5-1",
volume = "4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3436"
}

Sikora, V., Koren, A., Brdar-Jokanović, M., Ljevnaić-Mašić, B.,& Glavaš-Trbić, D.. (2022). Dioecious hemp seed yield under the influence of the crop management. in Alternative Crops and Cultivation Practices
Novi Sad : Institute of Field and Vegetable Crops., 4, 1-5.
https://hdl.handle.net/21.15107/rcub_fiver_3436

Sikora V, Koren A, Brdar-Jokanović M, Ljevnaić-Mašić B, Glavaš-Trbić D. Dioecious hemp seed yield under the influence of the crop management. in Alternative Crops and Cultivation Practices. 2022;4:1-5.
https://hdl.handle.net/21.15107/rcub_fiver_3436 .

Sikora, Vladimir, Koren, Anamarija, Brdar-Jokanović, Milka, Ljevnaić-Mašić, Branka, Glavaš-Trbić, Danica, "Dioecious hemp seed yield under the influence of the crop management" in Alternative Crops and Cultivation Practices, 4 (2022):1-5,
https://hdl.handle.net/21.15107/rcub_fiver_3436 .