TY  - CONF
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Malidža, Goran
AU  - Franeta, Filip
AU  - Latković, Dragana
AU  - Šumaruna, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3352
AB  - Klima je ponovo pokazala da je najznačajniji faktor u proizvodnji kukuruza. Dug beskišni period i izuzetno visoke temperature vazduha, pogotovo u generativnoj fazi, glavni su krivci niskih prinosa u 2022. godini. Ako se tome doda intenzivan napad insekata i kišovito, hladno vreme krajem vegetacije, nije neočekivano što smo zabeležili prinos znatno niži od višegodišnjeg proseka. Mere adaptacije, kao što su tehnologija proizvodnje i sortiment su snažne poluge u ublažavanju ekstremnih vremenskih prilika. Ipak, zbog izostanka adekvatne tehnologije kao i grešaka pri izboru sortimenta, pad prinosa je bio očekivan. U godinama pred nama, moramo menjati tehnološka rešenja i izbor hibrida bazirati na pouzdanim i potvrđenim podacima.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
T1  - Kukuruz 2022 - problemi i rešenja
EP  - 61
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3352
ER  - 

@conference{
author = "Bekavac, Goran and Purar, Božana and Malidža, Goran and Franeta, Filip and Latković, Dragana and Šumaruna, Maja",
year = "2023",
abstract = "Klima je ponovo pokazala da je najznačajniji faktor u proizvodnji kukuruza. Dug beskišni period i izuzetno visoke temperature vazduha, pogotovo u generativnoj fazi, glavni su krivci niskih prinosa u 2022. godini. Ako se tome doda intenzivan napad insekata i kišovito, hladno vreme krajem vegetacije, nije neočekivano što smo zabeležili prinos znatno niži od višegodišnjeg proseka. Mere adaptacije, kao što su tehnologija proizvodnje i sortiment su snažne poluge u ublažavanju ekstremnih vremenskih prilika. Ipak, zbog izostanka adekvatne tehnologije kao i grešaka pri izboru sortimenta, pad prinosa je bio očekivan. U godinama pred nama, moramo menjati tehnološka rešenja i izbor hibrida bazirati na pouzdanim i potvrđenim podacima.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.",
title = "Kukuruz 2022 - problemi i rešenja",
pages = "61-56",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3352"
}

Bekavac, G., Purar, B., Malidža, G., Franeta, F., Latković, D.,& Šumaruna, M.. (2023). Kukuruz 2022 - problemi i rešenja. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 56-61.
https://hdl.handle.net/21.15107/rcub_fiver_3352

Bekavac G, Purar B, Malidža G, Franeta F, Latković D, Šumaruna M. Kukuruz 2022 - problemi i rešenja. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.. 2023;:56-61.
https://hdl.handle.net/21.15107/rcub_fiver_3352 .

Bekavac, Goran, Purar, Božana, Malidža, Goran, Franeta, Filip, Latković, Dragana, Šumaruna, Maja, "Kukuruz 2022 - problemi i rešenja" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023. (2023):56-61,
https://hdl.handle.net/21.15107/rcub_fiver_3352 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Malidža, Goran
AU  - Zorić, Miroslav
AU  - Đalović, Ivica
AU  - Franeta, Filip
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3619
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 3330 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 3330 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 3330, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3619
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Malidža, Goran and Zorić, Miroslav and Đalović, Ivica and Franeta, Filip",
year = "2023",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 3330 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 3330 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 3330, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3619"
}

Bekavac, G., Purar, B., Malidža, G., Zorić, M., Đalović, I.,& Franeta, F.. (2023). NS 3330, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3619

Bekavac G, Purar B, Malidža G, Zorić M, Đalović I, Franeta F. NS 3330, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3619 .

Bekavac, Goran, Purar, Božana, Malidža, Goran, Zorić, Miroslav, Đalović, Ivica, Franeta, Filip, "NS 3330, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3619 .

TY  - PAT
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Nastasić, Aleksandra
AU  - Mitrović, Bojan
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Tančić-Živanov, Sonja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3625
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 6333 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 6333 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 6333, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3625
ER  - 

@misc{
author = "Babić, Milosav and Stanisavljević, Dušan and Nastasić, Aleksandra and Mitrović, Bojan and Bekavac, Goran and Purar, Božana and Tančić-Živanov, Sonja",
year = "2023",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 6333 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 6333 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 6333, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3625"
}

Babić, M., Stanisavljević, D., Nastasić, A., Mitrović, B., Bekavac, G., Purar, B.,& Tančić-Živanov, S.. (2023). NS 6333, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3625

Babić M, Stanisavljević D, Nastasić A, Mitrović B, Bekavac G, Purar B, Tančić-Živanov S. NS 6333, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3625 .

Babić, Milosav, Stanisavljević, Dušan, Nastasić, Aleksandra, Mitrović, Bojan, Bekavac, Goran, Purar, Božana, Tančić-Živanov, Sonja, "NS 6333, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3625 .

TY  - PAT
AU  - Stanisavljević, Dušan
AU  - Mitrović, Bojan
AU  - Babić, Milosav
AU  - Bekavac, Goran
AU  - Nastasić, Aleksandra
AU  - Zorić, Miroslav
AU  - Purar, Božana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3616
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 3035 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 3035 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 3035, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3616
ER  - 

@misc{
author = "Stanisavljević, Dušan and Mitrović, Bojan and Babić, Milosav and Bekavac, Goran and Nastasić, Aleksandra and Zorić, Miroslav and Purar, Božana",
year = "2023",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 3035 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 3035 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 3035, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3616"
}

Stanisavljević, D., Mitrović, B., Babić, M., Bekavac, G., Nastasić, A., Zorić, M.,& Purar, B.. (2023). NS 3035, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3616

Stanisavljević D, Mitrović B, Babić M, Bekavac G, Nastasić A, Zorić M, Purar B. NS 3035, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3616 .

Stanisavljević, Dušan, Mitrović, Bojan, Babić, Milosav, Bekavac, Goran, Nastasić, Aleksandra, Zorić, Miroslav, Purar, Božana, "NS 3035, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3616 .

TY  - PAT
AU  - Nastasić, Aleksandra
AU  - Stanisavljević, Dušan
AU  - Mitrović, Bojan
AU  - Babić, Milosav
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Čanak, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3620
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4007 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 4007 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 4007, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3620
ER  - 

@misc{
author = "Nastasić, Aleksandra and Stanisavljević, Dušan and Mitrović, Bojan and Babić, Milosav and Bekavac, Goran and Purar, Božana and Čanak, Petar",
year = "2023",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4007 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 4007 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 4007, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3620"
}

Nastasić, A., Stanisavljević, D., Mitrović, B., Babić, M., Bekavac, G., Purar, B.,& Čanak, P.. (2023). NS 4007, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3620

Nastasić A, Stanisavljević D, Mitrović B, Babić M, Bekavac G, Purar B, Čanak P. NS 4007, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3620 .

Nastasić, Aleksandra, Stanisavljević, Dušan, Mitrović, Bojan, Babić, Milosav, Bekavac, Goran, Purar, Božana, Čanak, Petar, "NS 4007, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3620 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Stanisavljević, Dušan
AU  - Babić, Milosav
AU  - Malidža, Goran
AU  - Čapelja, Vlado
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3623
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 5505 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 5505 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 5505, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3623
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Stanisavljević, Dušan and Babić, Milosav and Malidža, Goran and Čapelja, Vlado",
year = "2023",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 5505 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 5505 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 5505, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3623"
}

Bekavac, G., Purar, B., Stanisavljević, D., Babić, M., Malidža, G.,& Čapelja, V.. (2023). NS 5505, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3623

Bekavac G, Purar B, Stanisavljević D, Babić M, Malidža G, Čapelja V. NS 5505, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3623 .

Bekavac, Goran, Purar, Božana, Stanisavljević, Dušan, Babić, Milosav, Malidža, Goran, Čapelja, Vlado, "NS 5505, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3623 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Mitrović, Bojan
AU  - Purar, Božana
AU  - Stanisavljević, Dušan
AU  - Čanak, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3617
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 5507 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 5507 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 5507, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3617
ER  - 

@misc{
author = "Bekavac, Goran and Mitrović, Bojan and Purar, Božana and Stanisavljević, Dušan and Čanak, Petar",
year = "2023",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 5507 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 5507 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 5507, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3617"
}

Bekavac, G., Mitrović, B., Purar, B., Stanisavljević, D.,& Čanak, P.. (2023). NS 5507, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3617

Bekavac G, Mitrović B, Purar B, Stanisavljević D, Čanak P. NS 5507, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3617 .

Bekavac, Goran, Mitrović, Bojan, Purar, Božana, Stanisavljević, Dušan, Čanak, Petar, "NS 5507, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3617 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Mitrović, Bojan
AU  - Stanisavljević, Dušan
AU  - Nastasić, Aleksandra
AU  - Zorić, Miroslav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3605
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 2001 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 2001 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 2001, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3605
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Mitrović, Bojan and Stanisavljević, Dušan and Nastasić, Aleksandra and Zorić, Miroslav",
year = "2022",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 2001 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 2001 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 2001, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3605"
}

Bekavac, G., Purar, B., Mitrović, B., Stanisavljević, D., Nastasić, A.,& Zorić, M.. (2022). NS 2001, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3605

Bekavac G, Purar B, Mitrović B, Stanisavljević D, Nastasić A, Zorić M. NS 2001, hibrid kukuruza. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3605 .

Bekavac, Goran, Purar, Božana, Mitrović, Bojan, Stanisavljević, Dušan, Nastasić, Aleksandra, Zorić, Miroslav, "NS 2001, hibrid kukuruza" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3605 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Mitrović, Bojan
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Nastasić, Aleksandra
AU  - Purar, Božana
AU  - Malidža, Goran
AU  - Čanak, Petar
AU  - Zorić, Miroslav
AU  - Rajković, Miloš
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3597
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 5305 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 5305 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 5305, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3597
ER  - 

@misc{
author = "Bekavac, Goran and Mitrović, Bojan and Babić, Milosav and Stanisavljević, Dušan and Nastasić, Aleksandra and Purar, Božana and Malidža, Goran and Čanak, Petar and Zorić, Miroslav and Rajković, Miloš",
year = "2022",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 5305 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 5305 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 5305, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3597"
}

Bekavac, G., Mitrović, B., Babić, M., Stanisavljević, D., Nastasić, A., Purar, B., Malidža, G., Čanak, P., Zorić, M.,& Rajković, M.. (2022). NS 5305, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3597

Bekavac G, Mitrović B, Babić M, Stanisavljević D, Nastasić A, Purar B, Malidža G, Čanak P, Zorić M, Rajković M. NS 5305, hibrid kukuruza. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3597 .

Bekavac, Goran, Mitrović, Bojan, Babić, Milosav, Stanisavljević, Dušan, Nastasić, Aleksandra, Purar, Božana, Malidža, Goran, Čanak, Petar, Zorić, Miroslav, Rajković, Miloš, "NS 5305, hibrid kukuruza" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3597 .

TY  - PAT
AU  - Stanisavljević, Dušan
AU  - Mitrović, Bojan
AU  - Bekavac, Goran
AU  - Babić, Milosav
AU  - Purar, Božana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3602
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 2090 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 2090 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 2090, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3602
ER  - 

@misc{
author = "Stanisavljević, Dušan and Mitrović, Bojan and Bekavac, Goran and Babić, Milosav and Purar, Božana",
year = "2022",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 2090 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 2090 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 2090, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3602"
}

Stanisavljević, D., Mitrović, B., Bekavac, G., Babić, M.,& Purar, B.. (2022). NS 2090, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3602

Stanisavljević D, Mitrović B, Bekavac G, Babić M, Purar B. NS 2090, hibrid kukuruza. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3602 .

Stanisavljević, Dušan, Mitrović, Bojan, Bekavac, Goran, Babić, Milosav, Purar, Božana, "NS 2090, hibrid kukuruza" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3602 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Malidža, Goran
AU  - Mitrović, Bojan
AU  - Stanisavljević, Dušan
AU  - Čanak, Petar
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3594
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4407 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 4407 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 4407, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3594
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Malidža, Goran and Mitrović, Bojan and Stanisavljević, Dušan and Čanak, Petar",
year = "2022",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4407 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 4407 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 4407, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3594"
}

Bekavac, G., Purar, B., Malidža, G., Mitrović, B., Stanisavljević, D.,& Čanak, P.. (2022). NS 4407, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3594

Bekavac G, Purar B, Malidža G, Mitrović B, Stanisavljević D, Čanak P. NS 4407, hibrid kukuruza. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3594 .

Bekavac, Goran, Purar, Božana, Malidža, Goran, Mitrović, Bojan, Stanisavljević, Dušan, Čanak, Petar, "NS 4407, hibrid kukuruza" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3594 .

TY  - PAT
AU  - Mitrović, Bojan
AU  - Stanisavljević, Dušan
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Perišić, Milica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3613
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 6601 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 6601 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 6601, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3613
ER  - 

@misc{
author = "Mitrović, Bojan and Stanisavljević, Dušan and Bekavac, Goran and Purar, Božana and Perišić, Milica",
year = "2022",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 6601 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 6601 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 6601, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3613"
}

Mitrović, B., Stanisavljević, D., Bekavac, G., Purar, B.,& Perišić, M.. (2022). NS 6601, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3613

Mitrović B, Stanisavljević D, Bekavac G, Purar B, Perišić M. NS 6601, hibrid kukuruza. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3613 .

Mitrović, Bojan, Stanisavljević, Dušan, Bekavac, Goran, Purar, Božana, Perišić, Milica, "NS 6601, hibrid kukuruza" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3613 .

TY  - JOUR
AU  - Purar, Božana
AU  - Đalović, Ivica
AU  - Bekavac, Goran
AU  - Grahovac, Nada
AU  - Krstović, Saša
AU  - Latković, Dragana
AU  - Janić Hajnal, Elizabet
AU  - Živančev, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3206
AB  - Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect of ozone treatment on maize quality parameters. This study investigated the changes in Fusarium and Aspergillus mycotoxins and the changes in fatty acids during the ozone treatment of maize samples. Sixteen maize hybrids were visually tested for the naturally occurring ear rot severity and treated with three different concentrations of ozone (40, 70, and 85 mg/L). Mycotoxin content in maize samples was determined using a high-performance liquid chromatography (HPLC) system, whereas dominant fatty acids were determined using gas chromatography coupled with a flame ionization detector (GC-FID). Ozone treatments could be successfully applied to reduce the content of mycotoxins in maize below the detection limit. Ozone treatments increased the content of monounsaturated fatty acids (MUFAs) and decreased the content of polyunsaturated fatty acids (PUFAs), i.e., linoleic acid (36.7% in relation to the lowest applied ozone concentration), which negatively affected the nutritional value of maize.
PB  - Basel : MDPI
T2  - Foods (Basel)
T1  - Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids
IS  - 18
SP  - 2877
VL  - 11
DO  - 10.3390/foods11182877
ER  - 

@article{
author = "Purar, Božana and Đalović, Ivica and Bekavac, Goran and Grahovac, Nada and Krstović, Saša and Latković, Dragana and Janić Hajnal, Elizabet and Živančev, Dragan",
year = "2022",
abstract = "Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect of ozone treatment on maize quality parameters. This study investigated the changes in Fusarium and Aspergillus mycotoxins and the changes in fatty acids during the ozone treatment of maize samples. Sixteen maize hybrids were visually tested for the naturally occurring ear rot severity and treated with three different concentrations of ozone (40, 70, and 85 mg/L). Mycotoxin content in maize samples was determined using a high-performance liquid chromatography (HPLC) system, whereas dominant fatty acids were determined using gas chromatography coupled with a flame ionization detector (GC-FID). Ozone treatments could be successfully applied to reduce the content of mycotoxins in maize below the detection limit. Ozone treatments increased the content of monounsaturated fatty acids (MUFAs) and decreased the content of polyunsaturated fatty acids (PUFAs), i.e., linoleic acid (36.7% in relation to the lowest applied ozone concentration), which negatively affected the nutritional value of maize.",
publisher = "Basel : MDPI",
journal = "Foods (Basel)",
title = "Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids",
number = "18",
pages = "2877",
volume = "11",
doi = "10.3390/foods11182877"
}

Purar, B., Đalović, I., Bekavac, G., Grahovac, N., Krstović, S., Latković, D., Janić Hajnal, E.,& Živančev, D.. (2022). Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. in Foods (Basel)
Basel : MDPI., 11(18), 2877.
https://doi.org/10.3390/foods11182877

Purar B, Đalović I, Bekavac G, Grahovac N, Krstović S, Latković D, Janić Hajnal E, Živančev D. Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. in Foods (Basel). 2022;11(18):2877.
doi:10.3390/foods11182877 .

Purar, Božana, Đalović, Ivica, Bekavac, Goran, Grahovac, Nada, Krstović, Saša, Latković, Dragana, Janić Hajnal, Elizabet, Živančev, Dragan, "Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids" in Foods (Basel), 11, no. 18 (2022):2877,
https://doi.org/10.3390/foods11182877 . .

TY  - CONF
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Kiprovski, Biljana
AU  - Zorić, Miroslav
AU  - Đalović, Ivica
AU  - Mitrović, Bojan
AU  - Šumaruna, Maja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2824
AB  - Dark red corn is rich in anthocyanins, which belong to phenolic compounds, one of the largest families of antioxidants. Due to numerous, beneficial biological activities of these compounds, this crop is rising in popularity. Unfortunately, the use of dark red corn in the temperate zone is limited, so the breeding activities in this sense are negligible. To maximize profitability and meet technological and growing demands, both biochemical and agronomic performances of such materials have to be considered. A preliminary study was conducted to test the variability of total phenolic compounds and some agronomic traits in NS01RB, a broad based population of dark red corn. 352 full sibs were tested in an incomplete block design with replicates in sets. Data were collected for grain yield, grain moisture, ASI, stay green, stalk lodging, ear rotting and grain color. Significant genetic variability existed among full sibs for all studied traits. A subset of 132 full sibs that showed the highest level of tolerance to ear rotting was selected for biochemical analysis. Mean values for the total phenolic compound ranged from 0.66 to 4.83 mg/g. Basic genetic parameters, relationships and mean values of the examined traits showed that the studied material represents a valuable source of phenolic compounds and could be used in a breeding program.
PB  - Zemun Polje : Maize Research Institute
C3  - Book of Abstracts, 25th EUCARPIA Maize and Sorghum Conference "Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May -  2 June 2022, Belgrade
T1  - Connecting total phenolic compounds and agronomic traits in a dark red corn population
EP  - 68
SP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2824
ER  - 

@conference{
author = "Bekavac, Goran and Purar, Božana and Kiprovski, Biljana and Zorić, Miroslav and Đalović, Ivica and Mitrović, Bojan and Šumaruna, Maja",
year = "2022",
abstract = "Dark red corn is rich in anthocyanins, which belong to phenolic compounds, one of the largest families of antioxidants. Due to numerous, beneficial biological activities of these compounds, this crop is rising in popularity. Unfortunately, the use of dark red corn in the temperate zone is limited, so the breeding activities in this sense are negligible. To maximize profitability and meet technological and growing demands, both biochemical and agronomic performances of such materials have to be considered. A preliminary study was conducted to test the variability of total phenolic compounds and some agronomic traits in NS01RB, a broad based population of dark red corn. 352 full sibs were tested in an incomplete block design with replicates in sets. Data were collected for grain yield, grain moisture, ASI, stay green, stalk lodging, ear rotting and grain color. Significant genetic variability existed among full sibs for all studied traits. A subset of 132 full sibs that showed the highest level of tolerance to ear rotting was selected for biochemical analysis. Mean values for the total phenolic compound ranged from 0.66 to 4.83 mg/g. Basic genetic parameters, relationships and mean values of the examined traits showed that the studied material represents a valuable source of phenolic compounds and could be used in a breeding program.",
publisher = "Zemun Polje : Maize Research Institute",
journal = "Book of Abstracts, 25th EUCARPIA Maize and Sorghum Conference "Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May -  2 June 2022, Belgrade",
title = "Connecting total phenolic compounds and agronomic traits in a dark red corn population",
pages = "68-68",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2824"
}

Bekavac, G., Purar, B., Kiprovski, B., Zorić, M., Đalović, I., Mitrović, B.,& Šumaruna, M.. (2022). Connecting total phenolic compounds and agronomic traits in a dark red corn population. in Book of Abstracts, 25th EUCARPIA Maize and Sorghum Conference "Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May -  2 June 2022, Belgrade
Zemun Polje : Maize Research Institute., 68-68.
https://hdl.handle.net/21.15107/rcub_fiver_2824

Bekavac G, Purar B, Kiprovski B, Zorić M, Đalović I, Mitrović B, Šumaruna M. Connecting total phenolic compounds and agronomic traits in a dark red corn population. in Book of Abstracts, 25th EUCARPIA Maize and Sorghum Conference "Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May -  2 June 2022, Belgrade. 2022;:68-68.
https://hdl.handle.net/21.15107/rcub_fiver_2824 .

Bekavac, Goran, Purar, Božana, Kiprovski, Biljana, Zorić, Miroslav, Đalović, Ivica, Mitrović, Bojan, Šumaruna, Maja, "Connecting total phenolic compounds and agronomic traits in a dark red corn population" in Book of Abstracts, 25th EUCARPIA Maize and Sorghum Conference "Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May -  2 June 2022, Belgrade (2022):68-68,
https://hdl.handle.net/21.15107/rcub_fiver_2824 .

TY  - CONF
AU  - Bekavac, Goran
AU  - Malidža, Goran
AU  - Đalović, Ivica
AU  - Purar, Božana
AU  - Zorić, Miroslav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2794
AB  - Cycloxydim Tolerant Maize (CTM) was developed at the University of Minnesota, USA. CTM plants contain a nuclear, partially dominant single gene mutation (known as Acc1) that confer tolerance to cycloxydim. Cycloxydim is a systemic, post emergence herbicide for grass weeds control in dicot crops. Conventional maize is susceptible to cycloxydim, so the gene of tolerance must be introduced in both inbred parents to provide complete tolerance of CTM hybrids. Although this increase the number of required conversions, many seed companies have commercialized CTM hybrids. Institute of Field and Vegetable Crops from Novi Sad was the first to commercialize CTM hybrid in Serbia. Application of cycloxydim based product in CTM hybrids can provide efficient and reliable control of annual and perennial grass weeds without risk of phytotoxicity to the crop. Also, the technology is suitable for use in intercropping (an example: CTM + beans).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - CTM hybrids – a unique solution in maize production
EP  - 113
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2794
ER  - 

@conference{
author = "Bekavac, Goran and Malidža, Goran and Đalović, Ivica and Purar, Božana and Zorić, Miroslav",
year = "2022",
abstract = "Cycloxydim Tolerant Maize (CTM) was developed at the University of Minnesota, USA. CTM plants contain a nuclear, partially dominant single gene mutation (known as Acc1) that confer tolerance to cycloxydim. Cycloxydim is a systemic, post emergence herbicide for grass weeds control in dicot crops. Conventional maize is susceptible to cycloxydim, so the gene of tolerance must be introduced in both inbred parents to provide complete tolerance of CTM hybrids. Although this increase the number of required conversions, many seed companies have commercialized CTM hybrids. Institute of Field and Vegetable Crops from Novi Sad was the first to commercialize CTM hybrid in Serbia. Application of cycloxydim based product in CTM hybrids can provide efficient and reliable control of annual and perennial grass weeds without risk of phytotoxicity to the crop. Also, the technology is suitable for use in intercropping (an example: CTM + beans).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "CTM hybrids – a unique solution in maize production",
pages = "113-113",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2794"
}

Bekavac, G., Malidža, G., Đalović, I., Purar, B.,& Zorić, M.. (2022). CTM hybrids – a unique solution in maize production. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 113-113.
https://hdl.handle.net/21.15107/rcub_fiver_2794

Bekavac G, Malidža G, Đalović I, Purar B, Zorić M. CTM hybrids – a unique solution in maize production. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:113-113.
https://hdl.handle.net/21.15107/rcub_fiver_2794 .

Bekavac, Goran, Malidža, Goran, Đalović, Ivica, Purar, Božana, Zorić, Miroslav, "CTM hybrids – a unique solution in maize production" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):113-113,
https://hdl.handle.net/21.15107/rcub_fiver_2794 .

TY  - CONF
AU  - Bekavac, Goran
AU  - Đalović, Ivica
AU  - Purar, Božana
AU  - Malidža, Goran
AU  - Zorić, Miroslav
AU  - Mitrović, Bojan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2664
AB  - Za uspeh u proizvodnji kukuruza podjednako su važni primenjena tehnologija i hibrid. Dok je sa jedne strane uvođenje novih tehnoloških rešenja ostvarivo u relativno kratkom vremenskom periodu, rad na stvaranju hibrida je skup i dugotrajan proces. Kako bi se ubrzao
postupak stvaranja hibrida, uvode se nova naučna i tehničko-tehnološka rešenja. U poslednje vreme, akcenat se stavlja na tehnologiju dvostrukih haploida, fenotipižaciju, genomsku selekciju,
predikcione modele, jer samo dobro koncipiran oplemenjivački program i komercijalno vredan hibrid mogu dati odgovore na izazove u proizvodnji.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - NS hibridi - pouzdan partner u proizvodnji kukuruza
EP  - 68
SP  - 62
DO  - 978-86-80417-86-8
ER  - 

@conference{
author = "Bekavac, Goran and Đalović, Ivica and Purar, Božana and Malidža, Goran and Zorić, Miroslav and Mitrović, Bojan",
year = "2022",
abstract = "Za uspeh u proizvodnji kukuruza podjednako su važni primenjena tehnologija i hibrid. Dok je sa jedne strane uvođenje novih tehnoloških rešenja ostvarivo u relativno kratkom vremenskom periodu, rad na stvaranju hibrida je skup i dugotrajan proces. Kako bi se ubrzao
postupak stvaranja hibrida, uvode se nova naučna i tehničko-tehnološka rešenja. U poslednje vreme, akcenat se stavlja na tehnologiju dvostrukih haploida, fenotipižaciju, genomsku selekciju,
predikcione modele, jer samo dobro koncipiran oplemenjivački program i komercijalno vredan hibrid mogu dati odgovore na izazove u proizvodnji.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "NS hibridi - pouzdan partner u proizvodnji kukuruza",
pages = "68-62",
doi = "978-86-80417-86-8"
}

Bekavac, G., Đalović, I., Purar, B., Malidža, G., Zorić, M.,& Mitrović, B.. (2022). NS hibridi - pouzdan partner u proizvodnji kukuruza. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 62-68.
https://doi.org/978-86-80417-86-8

Bekavac G, Đalović I, Purar B, Malidža G, Zorić M, Mitrović B. NS hibridi - pouzdan partner u proizvodnji kukuruza. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:62-68.
doi:978-86-80417-86-8 .

Bekavac, Goran, Đalović, Ivica, Purar, Božana, Malidža, Goran, Zorić, Miroslav, Mitrović, Bojan, "NS hibridi - pouzdan partner u proizvodnji kukuruza" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):62-68,
https://doi.org/978-86-80417-86-8 . .

TY  - CONF
AU  - Janić Hajnal, Elizabet
AU  - Kos, Jovana
AU  - Radić, Bojana
AU  - Radović, Radmila
AU  - Đalović, Ivica
AU  - Purar, Božana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2800
AB  - It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed products, as well as in milk and dairy products. AFs produced mainly by Aspergillus flavus and Aspergillus parasiticus, are the most toxic and frequent contaminants of cereals, especially in areas with hot and humid climates. Changes in temperature and water availability related to global climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of filamentous fungi growth and production of mycotoxins. Amongst all favouring factors, environmental factors (temperature, water activity (aw) and relative humidity (RH)) and climate change have been identified as the primary factors.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Climate change: the impact on aflatoxin contamination in cereals
EP  - 91
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2800
ER  - 

@conference{
author = "Janić Hajnal, Elizabet and Kos, Jovana and Radić, Bojana and Radović, Radmila and Đalović, Ivica and Purar, Božana",
year = "2022",
abstract = "It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed products, as well as in milk and dairy products. AFs produced mainly by Aspergillus flavus and Aspergillus parasiticus, are the most toxic and frequent contaminants of cereals, especially in areas with hot and humid climates. Changes in temperature and water availability related to global climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of filamentous fungi growth and production of mycotoxins. Amongst all favouring factors, environmental factors (temperature, water activity (aw) and relative humidity (RH)) and climate change have been identified as the primary factors.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Climate change: the impact on aflatoxin contamination in cereals",
pages = "91-91",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2800"
}

Janić Hajnal, E., Kos, J., Radić, B., Radović, R., Đalović, I.,& Purar, B.. (2022). Climate change: the impact on aflatoxin contamination in cereals. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 91-91.
https://hdl.handle.net/21.15107/rcub_fiver_2800

Janić Hajnal E, Kos J, Radić B, Radović R, Đalović I, Purar B. Climate change: the impact on aflatoxin contamination in cereals. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:91-91.
https://hdl.handle.net/21.15107/rcub_fiver_2800 .

Janić Hajnal, Elizabet, Kos, Jovana, Radić, Bojana, Radović, Radmila, Đalović, Ivica, Purar, Božana, "Climate change: the impact on aflatoxin contamination in cereals" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):91-91,
https://hdl.handle.net/21.15107/rcub_fiver_2800 .

TY  - CONF
AU  - Mitrović, Ivana
AU  - Tančić-Živanov, Sonja
AU  - Purar, Božana
AU  - Trivunović, Zorana
AU  - Mitrović, Bojan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2530
AB  - Maize is an agricultural crop that is susceptible to infections by various phytopathogenic fungi, producers of mycotoxins harmful to humans and animals. Since this agricultural crop has an important place in the human diet, its health safety is very important. Trichoderma genus has great potential in the biocontrol of various phytopathogens however, the medium composition as well as the cultivation conditions, have a significant impact on the efficiency of the produced Trichoderma bioagents. In this work, influence of medium pH, temperature and mixing speed on the productivity of Trichoderma bioagent effective against two maize pathogens, Fusarium graminearum and Aspergillus flavus, was investigated. The results obtained by statistical processing show that the best productivity of Trichoderma harzianum bioagent was achieved when the pH of the medium was 6, the temperature was 28°C and the mixing speed of the rotary shaker was 180 rpm. By applying these cultivation conditions, the largest inhibition zone diameters of F. graminearum and A. flavus mycelial growth were formed. Also, the results show that the maize pathogen, F. graminearum, was more sensitive to the produced Trichoderma biocontrol agent compared to the other maize pathogen, A. flavus.
PB  - Tuzla: Univerzitet u Tuzli, Tehnološki fakultet
C3  - Book of Abstracts, OPORPH 2021, 7th International scientific-professional symposium “Environmental resources, sustainable development and food production”,12 November 2021, Tuzla, Bosnia and Herzegovina
T1  - Influence of process parameters on the production of Trichoderma biocontrol agent
EP  - 8
VL  - 8
DO  - 10.5281/zenodo.5656338
ER  - 

@conference{
author = "Mitrović, Ivana and Tančić-Živanov, Sonja and Purar, Božana and Trivunović, Zorana and Mitrović, Bojan",
year = "2021",
abstract = "Maize is an agricultural crop that is susceptible to infections by various phytopathogenic fungi, producers of mycotoxins harmful to humans and animals. Since this agricultural crop has an important place in the human diet, its health safety is very important. Trichoderma genus has great potential in the biocontrol of various phytopathogens however, the medium composition as well as the cultivation conditions, have a significant impact on the efficiency of the produced Trichoderma bioagents. In this work, influence of medium pH, temperature and mixing speed on the productivity of Trichoderma bioagent effective against two maize pathogens, Fusarium graminearum and Aspergillus flavus, was investigated. The results obtained by statistical processing show that the best productivity of Trichoderma harzianum bioagent was achieved when the pH of the medium was 6, the temperature was 28°C and the mixing speed of the rotary shaker was 180 rpm. By applying these cultivation conditions, the largest inhibition zone diameters of F. graminearum and A. flavus mycelial growth were formed. Also, the results show that the maize pathogen, F. graminearum, was more sensitive to the produced Trichoderma biocontrol agent compared to the other maize pathogen, A. flavus.",
publisher = "Tuzla: Univerzitet u Tuzli, Tehnološki fakultet",
journal = "Book of Abstracts, OPORPH 2021, 7th International scientific-professional symposium “Environmental resources, sustainable development and food production”,12 November 2021, Tuzla, Bosnia and Herzegovina",
title = "Influence of process parameters on the production of Trichoderma biocontrol agent",
pages = "8",
volume = "8",
doi = "10.5281/zenodo.5656338"
}

Mitrović, I., Tančić-Živanov, S., Purar, B., Trivunović, Z.,& Mitrović, B.. (2021). Influence of process parameters on the production of Trichoderma biocontrol agent. in Book of Abstracts, OPORPH 2021, 7th International scientific-professional symposium “Environmental resources, sustainable development and food production”,12 November 2021, Tuzla, Bosnia and Herzegovina
Tuzla: Univerzitet u Tuzli, Tehnološki fakultet., 8.
https://doi.org/10.5281/zenodo.5656338

Mitrović I, Tančić-Živanov S, Purar B, Trivunović Z, Mitrović B. Influence of process parameters on the production of Trichoderma biocontrol agent. in Book of Abstracts, OPORPH 2021, 7th International scientific-professional symposium “Environmental resources, sustainable development and food production”,12 November 2021, Tuzla, Bosnia and Herzegovina. 2021;8:null-8.
doi:10.5281/zenodo.5656338 .

Mitrović, Ivana, Tančić-Živanov, Sonja, Purar, Božana, Trivunović, Zorana, Mitrović, Bojan, "Influence of process parameters on the production of Trichoderma biocontrol agent" in Book of Abstracts, OPORPH 2021, 7th International scientific-professional symposium “Environmental resources, sustainable development and food production”,12 November 2021, Tuzla, Bosnia and Herzegovina, 8 (2021),
https://doi.org/10.5281/zenodo.5656338 . .

TY  - JOUR
AU  - Mitrović, Ivana
AU  - Tančić-Živanov, Sonja
AU  - Purar, Božana
AU  - Trivunović, Zorana
AU  - Mitrović, Bojan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2527
AB  - The increasing usage of chemicals for plant protection in recent years has become a serious problem. One of the possible solutions is use of beneficial microorganisms instead of synthetic fungicides, which will contribute to the protection of the environment and human health. Since the fungi Aspergillus flavus and Fusarium graminearum are the most important pathogens that cause maize diseases and produce mycotoxins, the potential of Trichoderma harzianum for biocontrol of both phytopathogens was examined in this paper. The aim of this paper was to study the influence of different carbon and nitrogen combinations in the medium for T. harzianum production. T. harzianum was cultivated in Erlenmeyer flasks and the effect of cultivation broth against selected maize pathogens was tested using well diffusion method. The results of this study showed that the combination of different carbon and nitrogen sources in the T. harzianum cultivation medium statistically significantly affects the production of Trichoderma cultivation broth effective on two tested phytopathogens. Dextrose as a carbon source and soybean flour as a nitrogen source proved to be the best combination in the medium for production of T. harzianum cultivation broth effective on A. flavus and F. graminearum. Maximal inhibition zone diameters of 31 mm and 56.33 mm were registered in those medium formulations for A. flavus and F. graminearum, respectively. These researches represent an important step for further research in which a medium of low market value would be selected. This would reduce the price of the production process but also the final product.
AB  - Sve veća upotreba hemijskih sredstava za zaštitu bilja poslednjih godina postala je ozbiljan problem. Upotreba korisnih mikroorganizama umesto sintetičkih fungicida u biološkoj zaštiti sigurno je jedno od rešenja koje doprinose zaštiti životne sredine i ljudskog zdravlja. S obzirom na to da se gljive Aspergillus flavus i Fusarium graminearum pominju kao najvažniji prouzrokovači bolesti kukuruza, proizvođači mikotoksina, u ovom radu ispitan je antifungalni efekat Trichoderma harzianum na obe fitopatogene gljive. Cilj ovog rada je ispitati uticaj različitih kombinacija ugljenika i azota u podlozi za proizvodnju T. harzianum. Kultivacija T. harzianum izvedena je u erlenmajerima na rotacionoj tresilici, a aktivnost dobijene kultivacione tečnosti na odabrane fitopatogene kukuruza ispitana je difuzionom metodom sa bunarima. Rezultati ovog rada pokazali su da kombinacija različitih izvora ugljenika i azota u podlozi statistički značajno utiče na proizvodnju Trichoderma kultivacione tečnosti efikasne na dve testirane fitopatogene gljive. Kombinacija koja sadrži dekstrozu kao izvor ugljenika i sojino brašno kao izvor azota pokazala se najboljom za formulaciju podloge za proizvodnju T. harzianum kultivacione tečnosti efikasne na patogene kukuruza, A. flavus i F. graminearum, formirajući maksimalne prečnike zona inhibicije od 31 mm, odnosno 56,33 mm.
PB  - Novi Sad: Institut za ratarstvo i povrtarstvo
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum
T1  - Uticaj različitih kombinacija izvora ugljenika i azota u podlozi za proizvodnju biokontrolnog agensa Trichoderma harzianum
EP  - 6
IS  - 1
SP  - 1
VL  - 58
DO  - 10.5937/ratpov58-29961
ER  - 

@article{
author = "Mitrović, Ivana and Tančić-Živanov, Sonja and Purar, Božana and Trivunović, Zorana and Mitrović, Bojan",
year = "2021",
abstract = "The increasing usage of chemicals for plant protection in recent years has become a serious problem. One of the possible solutions is use of beneficial microorganisms instead of synthetic fungicides, which will contribute to the protection of the environment and human health. Since the fungi Aspergillus flavus and Fusarium graminearum are the most important pathogens that cause maize diseases and produce mycotoxins, the potential of Trichoderma harzianum for biocontrol of both phytopathogens was examined in this paper. The aim of this paper was to study the influence of different carbon and nitrogen combinations in the medium for T. harzianum production. T. harzianum was cultivated in Erlenmeyer flasks and the effect of cultivation broth against selected maize pathogens was tested using well diffusion method. The results of this study showed that the combination of different carbon and nitrogen sources in the T. harzianum cultivation medium statistically significantly affects the production of Trichoderma cultivation broth effective on two tested phytopathogens. Dextrose as a carbon source and soybean flour as a nitrogen source proved to be the best combination in the medium for production of T. harzianum cultivation broth effective on A. flavus and F. graminearum. Maximal inhibition zone diameters of 31 mm and 56.33 mm were registered in those medium formulations for A. flavus and F. graminearum, respectively. These researches represent an important step for further research in which a medium of low market value would be selected. This would reduce the price of the production process but also the final product., Sve veća upotreba hemijskih sredstava za zaštitu bilja poslednjih godina postala je ozbiljan problem. Upotreba korisnih mikroorganizama umesto sintetičkih fungicida u biološkoj zaštiti sigurno je jedno od rešenja koje doprinose zaštiti životne sredine i ljudskog zdravlja. S obzirom na to da se gljive Aspergillus flavus i Fusarium graminearum pominju kao najvažniji prouzrokovači bolesti kukuruza, proizvođači mikotoksina, u ovom radu ispitan je antifungalni efekat Trichoderma harzianum na obe fitopatogene gljive. Cilj ovog rada je ispitati uticaj različitih kombinacija ugljenika i azota u podlozi za proizvodnju T. harzianum. Kultivacija T. harzianum izvedena je u erlenmajerima na rotacionoj tresilici, a aktivnost dobijene kultivacione tečnosti na odabrane fitopatogene kukuruza ispitana je difuzionom metodom sa bunarima. Rezultati ovog rada pokazali su da kombinacija različitih izvora ugljenika i azota u podlozi statistički značajno utiče na proizvodnju Trichoderma kultivacione tečnosti efikasne na dve testirane fitopatogene gljive. Kombinacija koja sadrži dekstrozu kao izvor ugljenika i sojino brašno kao izvor azota pokazala se najboljom za formulaciju podloge za proizvodnju T. harzianum kultivacione tečnosti efikasne na patogene kukuruza, A. flavus i F. graminearum, formirajući maksimalne prečnike zona inhibicije od 31 mm, odnosno 56,33 mm.",
publisher = "Novi Sad: Institut za ratarstvo i povrtarstvo",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum, Uticaj različitih kombinacija izvora ugljenika i azota u podlozi za proizvodnju biokontrolnog agensa Trichoderma harzianum",
pages = "6-1",
number = "1",
volume = "58",
doi = "10.5937/ratpov58-29961"
}

Mitrović, I., Tančić-Živanov, S., Purar, B., Trivunović, Z.,& Mitrović, B.. (2021). Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad: Institut za ratarstvo i povrtarstvo., 58(1), 1-6.
https://doi.org/10.5937/ratpov58-29961

Mitrović I, Tančić-Živanov S, Purar B, Trivunović Z, Mitrović B. Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2021;58(1):1-6.
doi:10.5937/ratpov58-29961 .

Mitrović, Ivana, Tančić-Živanov, Sonja, Purar, Božana, Trivunović, Zorana, Mitrović, Bojan, "Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 58, no. 1 (2021):1-6,
https://doi.org/10.5937/ratpov58-29961 . .

TY  - CONF
AU  - Mitrović, Ivana
AU  - Tančić-Živanov, Sonja
AU  - Purar, Božana
AU  - Mitrović, Bojan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2539
AB  - Usage of chemical plant protection agents in agricultural production contributes to environmental pollution and emissions of factors harmful for human health. It has been noted that their overexploitation has resulted in the emergence of resistant species and chemical compounds in the food chain, which indicates the need to find new agents with improved characteristics. One of the solutions is certainly the use of beneficial microorganisms. Considering that maize is a significant agricultural crop very present in the human diet, its health safety is of great importance. In this paper, the ability of three Trichoderma isolates, isolated from the environment, in the biological control of the most common maize pathogens, was examined. Cultivation of Tricoderma isolates was performed on PDB (Potato Dextrose Broth) medium by shaking at 150 rpm for 7 days at 25°C. After 7 days of cultivation, the effect of both, cultivation broth and supernatant, against selected maize phytopathogens was examined using wells diffusion technique. The results showed that the cultivation broth showed a statistically significant efficacy on selected maize phytopathogens compared to the supernatant, using all Trichoderma isolates. By applying the Scheffe test, it was determined that the best effect on the test maize phytopathogens show cultivation broth of T. harzianum, forming maximum mean inhibition zone diameters of 50.33 mm for Fusarium graminearum, 40.67 mm for Helminthosporium carbonum, 25.67 mm for Aspergillus flavus and 25.33 mm for Penicillium sp. Since each inhibition zone larger than 22 mm shows that the produced agent is highly efficient, based on the obtained inhibition zone diameters of all tested isolates, it can be concluded that the produced T. harzianum cultivation broth shows high efficacy against four maize phytopathogens in vitro. This results once again confirms the great potential of Trichoderma isolates in biological control, which certainly contributes to the development of sustainable agricultural production and consequently has a positive impact on human health.
PB  - Zvornik: Fakultet za tehnologiju
C3  - Proceedings, 7th International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, BiH, 17-19 March 2021
T1  - Biocontrol potential of different trichoderma isolates against maize phytopathogens
EP  - 69
SP  - 62
DO  - 10.7251/EEMEN2101062M
ER  - 

@conference{
author = "Mitrović, Ivana and Tančić-Živanov, Sonja and Purar, Božana and Mitrović, Bojan",
year = "2021",
abstract = "Usage of chemical plant protection agents in agricultural production contributes to environmental pollution and emissions of factors harmful for human health. It has been noted that their overexploitation has resulted in the emergence of resistant species and chemical compounds in the food chain, which indicates the need to find new agents with improved characteristics. One of the solutions is certainly the use of beneficial microorganisms. Considering that maize is a significant agricultural crop very present in the human diet, its health safety is of great importance. In this paper, the ability of three Trichoderma isolates, isolated from the environment, in the biological control of the most common maize pathogens, was examined. Cultivation of Tricoderma isolates was performed on PDB (Potato Dextrose Broth) medium by shaking at 150 rpm for 7 days at 25°C. After 7 days of cultivation, the effect of both, cultivation broth and supernatant, against selected maize phytopathogens was examined using wells diffusion technique. The results showed that the cultivation broth showed a statistically significant efficacy on selected maize phytopathogens compared to the supernatant, using all Trichoderma isolates. By applying the Scheffe test, it was determined that the best effect on the test maize phytopathogens show cultivation broth of T. harzianum, forming maximum mean inhibition zone diameters of 50.33 mm for Fusarium graminearum, 40.67 mm for Helminthosporium carbonum, 25.67 mm for Aspergillus flavus and 25.33 mm for Penicillium sp. Since each inhibition zone larger than 22 mm shows that the produced agent is highly efficient, based on the obtained inhibition zone diameters of all tested isolates, it can be concluded that the produced T. harzianum cultivation broth shows high efficacy against four maize phytopathogens in vitro. This results once again confirms the great potential of Trichoderma isolates in biological control, which certainly contributes to the development of sustainable agricultural production and consequently has a positive impact on human health.",
publisher = "Zvornik: Fakultet za tehnologiju",
journal = "Proceedings, 7th International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, BiH, 17-19 March 2021",
title = "Biocontrol potential of different trichoderma isolates against maize phytopathogens",
pages = "69-62",
doi = "10.7251/EEMEN2101062M"
}

Mitrović, I., Tančić-Živanov, S., Purar, B.,& Mitrović, B.. (2021). Biocontrol potential of different trichoderma isolates against maize phytopathogens. in Proceedings, 7th International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, BiH, 17-19 March 2021
Zvornik: Fakultet za tehnologiju., 62-69.
https://doi.org/10.7251/EEMEN2101062M

Mitrović I, Tančić-Živanov S, Purar B, Mitrović B. Biocontrol potential of different trichoderma isolates against maize phytopathogens. in Proceedings, 7th International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, BiH, 17-19 March 2021. 2021;:62-69.
doi:10.7251/EEMEN2101062M .

Mitrović, Ivana, Tančić-Živanov, Sonja, Purar, Božana, Mitrović, Bojan, "Biocontrol potential of different trichoderma isolates against maize phytopathogens" in Proceedings, 7th International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, BiH, 17-19 March 2021 (2021):62-69,
https://doi.org/10.7251/EEMEN2101062M . .

TY  - PAT
AU  - Mitrović, Bojan
AU  - Bekavac, Goran
AU  - Stanisavljević, Dušan
AU  - Purar, Božana
AU  - Babić, Milosav
AU  - Franeta, Filip
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3591
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4002 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 4002 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 4002, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3591
ER  - 

@misc{
author = "Mitrović, Bojan and Bekavac, Goran and Stanisavljević, Dušan and Purar, Božana and Babić, Milosav and Franeta, Filip",
year = "2021",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4002 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 4002 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 4002, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3591"
}

Mitrović, B., Bekavac, G., Stanisavljević, D., Purar, B., Babić, M.,& Franeta, F.. (2021). NS 4002, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3591

Mitrović B, Bekavac G, Stanisavljević D, Purar B, Babić M, Franeta F. NS 4002, hibrid kukuruza. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_3591 .

Mitrović, Bojan, Bekavac, Goran, Stanisavljević, Dušan, Purar, Božana, Babić, Milosav, Franeta, Filip, "NS 4002, hibrid kukuruza" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_3591 .

TY  - PAT
AU  - Nastasić, Aleksandra
AU  - Bekavac, Goran
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Mitrović, Bojan
AU  - Malidža, Goran
AU  - Purar, Božana
AU  - Čanak, Petar
AU  - Zorić, Miroslav
AU  - Franeta, Filip
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3612
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 7009 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 7009 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 7009, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3612
ER  - 

@misc{
author = "Nastasić, Aleksandra and Bekavac, Goran and Babić, Milosav and Stanisavljević, Dušan and Mitrović, Bojan and Malidža, Goran and Purar, Božana and Čanak, Petar and Zorić, Miroslav and Franeta, Filip",
year = "2021",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 7009 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 7009 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 7009, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3612"
}

Nastasić, A., Bekavac, G., Babić, M., Stanisavljević, D., Mitrović, B., Malidža, G., Purar, B., Čanak, P., Zorić, M.,& Franeta, F.. (2021). NS 7009, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3612

Nastasić A, Bekavac G, Babić M, Stanisavljević D, Mitrović B, Malidža G, Purar B, Čanak P, Zorić M, Franeta F. NS 7009, hibrid kukuruza. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_3612 .

Nastasić, Aleksandra, Bekavac, Goran, Babić, Milosav, Stanisavljević, Dušan, Mitrović, Bojan, Malidža, Goran, Purar, Božana, Čanak, Petar, Zorić, Miroslav, Franeta, Filip, "NS 7009, hibrid kukuruza" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_3612 .

TY  - PAT
AU  - Stanisavljević, Dušan
AU  - Babić, Milosav
AU  - Mitrović, Bojan
AU  - Nastasić, Aleksandra
AU  - Bekavac, Goran
AU  - Zorić, Miroslav
AU  - Purar, Božana
AU  - Malidža, Goran
AU  - Čanak, Petar
AU  - Čapelja, Vlado
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3610
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4009 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 4009 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 4009, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3610
ER  - 

@misc{
author = "Stanisavljević, Dušan and Babić, Milosav and Mitrović, Bojan and Nastasić, Aleksandra and Bekavac, Goran and Zorić, Miroslav and Purar, Božana and Malidža, Goran and Čanak, Petar and Čapelja, Vlado",
year = "2021",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4009 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 4009 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 4009, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3610"
}

Stanisavljević, D., Babić, M., Mitrović, B., Nastasić, A., Bekavac, G., Zorić, M., Purar, B., Malidža, G., Čanak, P.,& Čapelja, V.. (2021). NS 4009, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3610

Stanisavljević D, Babić M, Mitrović B, Nastasić A, Bekavac G, Zorić M, Purar B, Malidža G, Čanak P, Čapelja V. NS 4009, hibrid kukuruza. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_3610 .

Stanisavljević, Dušan, Babić, Milosav, Mitrović, Bojan, Nastasić, Aleksandra, Bekavac, Goran, Zorić, Miroslav, Purar, Božana, Malidža, Goran, Čanak, Petar, Čapelja, Vlado, "NS 4009, hibrid kukuruza" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_3610 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Mitrović, Bojan
AU  - Purar, Božana
AU  - Stanisavljević, Dušan
AU  - Čanak, Petar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3606
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 6005 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 6005 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 6005, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3606
ER  - 

@misc{
author = "Bekavac, Goran and Mitrović, Bojan and Purar, Božana and Stanisavljević, Dušan and Čanak, Petar",
year = "2021",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 6005 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 6005 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 6005, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3606"
}

Bekavac, G., Mitrović, B., Purar, B., Stanisavljević, D.,& Čanak, P.. (2021). NS 6005, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3606

Bekavac G, Mitrović B, Purar B, Stanisavljević D, Čanak P. NS 6005, hibrid kukuruza. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_3606 .

Bekavac, Goran, Mitrović, Bojan, Purar, Božana, Stanisavljević, Dušan, Čanak, Petar, "NS 6005, hibrid kukuruza" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_3606 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Stanisavljević, Dušan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3628
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4000 priznat od strane Ministarstva poljoprivrede Republike Hrvatske.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 4000 released by the Ministry of Agriculture of the Republic of Croatia.
T1  - NS 4000, hibrid kukuruza (Hrvatska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3628
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Stanisavljević, Dušan",
year = "2021",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 4000 priznat od strane Ministarstva poljoprivrede Republike Hrvatske., This is registered newly-developed hybrid of maize (Zea mays L.) NS 4000 released by the Ministry of Agriculture of the Republic of Croatia.",
title = "NS 4000, hibrid kukuruza (Hrvatska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3628"
}

Bekavac, G., Purar, B.,& Stanisavljević, D.. (2021). NS 4000, hibrid kukuruza (Hrvatska). .
https://hdl.handle.net/21.15107/rcub_fiver_3628

Bekavac G, Purar B, Stanisavljević D. NS 4000, hibrid kukuruza (Hrvatska). 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_3628 .

Bekavac, Goran, Purar, Božana, Stanisavljević, Dušan, "NS 4000, hibrid kukuruza (Hrvatska)" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_3628 .