TY  - JOUR
AU  - Kastori, Rudolf
AU  - Maksimović, Ivana
AU  - Denčić, Srbislav
AU  - Kadar, Imre
AU  - Putnik-Delić, Marina
AU  - Momčilović, Vojislava
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1675
AB  - Plant species differ in their ability to accumulate mineral elements. Differences also exist among genotypes, lines, and varieties within species. Strontium (Sr) enters the food chain primarily via plants, and wheat products are amongst the most important pathways by which Sr enters the human body. The aim of this study was to analyze the accumulation of Sr in whole grain of various Aegilops and Triticum species with different genomes (AA, BB, BBAA, BBAADD, and DD). During three experimental years plants were grown in temperate continental climate on a calcareous, gleyic chernozem soil. The results reveal that the studied species and genomes differed significantly in Sr accumulation in the grains. The average Sr concentration of the grains ranged, depending on the year of study and genotype, from 0.70 to 3.89 mg kg(-1) DM. The grain of wild diploid Aegilops speltoides with BB genome contained significantly more Sr than all of the other analyzed genotypes. Grains of wild and cultivated tetraploid wheat genotypes had the lowest Sr concentration. The modern cultivated hexaploid wheat varieties displayed substantial variation in Sr concentration in the grains. The examined genotypes also differed significantly with respect to their mass of 1000 grains, which was the smallest in Aegilops speltoides. There was a significantly negative correlation between the average mass of a 1000 grains and concentration of Sr. The results show that even when the background concentration of Sr was relatively low, wheat genotypes accumulated it in the grains, although to a different extent. Therefore, selection of wheat genotypes which accumulate less Sr in the grain could contribute to improve food quality.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Journal of Plant Nutrition & Soil Science
T1  - Strontium accumulation in whole grain of Aegilops and Triticum species
EP  - 219
IS  - 2
SP  - 212
VL  - 180
DO  - 10.1002/jpln.201600435
ER  - 

@article{
author = "Kastori, Rudolf and Maksimović, Ivana and Denčić, Srbislav and Kadar, Imre and Putnik-Delić, Marina and Momčilović, Vojislava",
year = "2017",
abstract = "Plant species differ in their ability to accumulate mineral elements. Differences also exist among genotypes, lines, and varieties within species. Strontium (Sr) enters the food chain primarily via plants, and wheat products are amongst the most important pathways by which Sr enters the human body. The aim of this study was to analyze the accumulation of Sr in whole grain of various Aegilops and Triticum species with different genomes (AA, BB, BBAA, BBAADD, and DD). During three experimental years plants were grown in temperate continental climate on a calcareous, gleyic chernozem soil. The results reveal that the studied species and genomes differed significantly in Sr accumulation in the grains. The average Sr concentration of the grains ranged, depending on the year of study and genotype, from 0.70 to 3.89 mg kg(-1) DM. The grain of wild diploid Aegilops speltoides with BB genome contained significantly more Sr than all of the other analyzed genotypes. Grains of wild and cultivated tetraploid wheat genotypes had the lowest Sr concentration. The modern cultivated hexaploid wheat varieties displayed substantial variation in Sr concentration in the grains. The examined genotypes also differed significantly with respect to their mass of 1000 grains, which was the smallest in Aegilops speltoides. There was a significantly negative correlation between the average mass of a 1000 grains and concentration of Sr. The results show that even when the background concentration of Sr was relatively low, wheat genotypes accumulated it in the grains, although to a different extent. Therefore, selection of wheat genotypes which accumulate less Sr in the grain could contribute to improve food quality.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Journal of Plant Nutrition & Soil Science",
title = "Strontium accumulation in whole grain of Aegilops and Triticum species",
pages = "219-212",
number = "2",
volume = "180",
doi = "10.1002/jpln.201600435"
}

Kastori, R., Maksimović, I., Denčić, S., Kadar, I., Putnik-Delić, M.,& Momčilović, V.. (2017). Strontium accumulation in whole grain of Aegilops and Triticum species. in Journal of Plant Nutrition & Soil Science
Wiley-V C H Verlag Gmbh, Weinheim., 180(2), 212-219.
https://doi.org/10.1002/jpln.201600435

Kastori R, Maksimović I, Denčić S, Kadar I, Putnik-Delić M, Momčilović V. Strontium accumulation in whole grain of Aegilops and Triticum species. in Journal of Plant Nutrition & Soil Science. 2017;180(2):212-219.
doi:10.1002/jpln.201600435 .

Kastori, Rudolf, Maksimović, Ivana, Denčić, Srbislav, Kadar, Imre, Putnik-Delić, Marina, Momčilović, Vojislava, "Strontium accumulation in whole grain of Aegilops and Triticum species" in Journal of Plant Nutrition & Soil Science, 180, no. 2 (2017):212-219,
https://doi.org/10.1002/jpln.201600435 . .

TY  - JOUR
AU  - Denčić, Srbislav
AU  - Kastori, Rudolf
AU  - Kadar, Imre
AU  - Maksimović, Ivana
AU  - Putnik-Delić, Marina
AU  - Momčilović, Vojislava
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1420
AB  - The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of barium. The grain of wild diploid Aegilops speltoides, the donor of B genome, contained significantly higher Ba concentration than all other analyzed genotypes. Wild and cultivated tetraploid wheats (Triticum diciccoides, Triticum dicoccon, Triticum turgidum and Triticum durum) had the lowest Ba concentration in grain. The modern cultivated hexaploid varieties presented substantial variation in grain concentration of barium. The highest Ba concentration (3.42 mg/kg) occurred in Serbian winter wheat variety Panonnia.
AB  - Cilj ovog istraživanja bio je da se procene koncentracije barijuma u zrnu različitih genotipova Aegilops i Triticum vrsta. Ispitivane vrste su se značajno razlikovale u odnosu na koncentraciju barijuma. Zrno divljeg diplo ida Aegilops speltoides, donator B genoma sadrži znatno veću koncentraciju barijuma nego svi ostali ispitivani genotipovi. Divlja i pitoma tetraploidna pšenica (Triticum diciccoides, Triticum dicoccon, Triticum turgidum i Triticum durum) imala je najnižu koncentraciju barijuma u zrnu. Moderne gajene heksa plo idne sorte po kazale su značajne varijacije u koncentraciji barijuma u zrnu. Najveće koncentracije (3,42 mg/kg) ustanovljene su kod “Panonije”, ozime sorte pšenice proizvedene u Srbiji.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Barium concentration in grain of aegilops and triticum species
T1  - Koncentracija barijuma u zrnu vrsta aegilops i triticum
EP  - 34
IS  - 129
SP  - 27
DO  - 10.2298/zmspn1529027D
ER  - 

@article{
author = "Denčić, Srbislav and Kastori, Rudolf and Kadar, Imre and Maksimović, Ivana and Putnik-Delić, Marina and Momčilović, Vojislava",
year = "2015",
abstract = "The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of barium. The grain of wild diploid Aegilops speltoides, the donor of B genome, contained significantly higher Ba concentration than all other analyzed genotypes. Wild and cultivated tetraploid wheats (Triticum diciccoides, Triticum dicoccon, Triticum turgidum and Triticum durum) had the lowest Ba concentration in grain. The modern cultivated hexaploid varieties presented substantial variation in grain concentration of barium. The highest Ba concentration (3.42 mg/kg) occurred in Serbian winter wheat variety Panonnia., Cilj ovog istraživanja bio je da se procene koncentracije barijuma u zrnu različitih genotipova Aegilops i Triticum vrsta. Ispitivane vrste su se značajno razlikovale u odnosu na koncentraciju barijuma. Zrno divljeg diplo ida Aegilops speltoides, donator B genoma sadrži znatno veću koncentraciju barijuma nego svi ostali ispitivani genotipovi. Divlja i pitoma tetraploidna pšenica (Triticum diciccoides, Triticum dicoccon, Triticum turgidum i Triticum durum) imala je najnižu koncentraciju barijuma u zrnu. Moderne gajene heksa plo idne sorte po kazale su značajne varijacije u koncentraciji barijuma u zrnu. Najveće koncentracije (3,42 mg/kg) ustanovljene su kod “Panonije”, ozime sorte pšenice proizvedene u Srbiji.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Barium concentration in grain of aegilops and triticum species, Koncentracija barijuma u zrnu vrsta aegilops i triticum",
pages = "34-27",
number = "129",
doi = "10.2298/zmspn1529027D"
}

Denčić, S., Kastori, R., Kadar, I., Maksimović, I., Putnik-Delić, M.,& Momčilović, V.. (2015). Barium concentration in grain of aegilops and triticum species. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(129), 27-34.
https://doi.org/10.2298/zmspn1529027D

Denčić S, Kastori R, Kadar I, Maksimović I, Putnik-Delić M, Momčilović V. Barium concentration in grain of aegilops and triticum species. in Zbornik Matice srpske za prirodne nauke. 2015;(129):27-34.
doi:10.2298/zmspn1529027D .

Denčić, Srbislav, Kastori, Rudolf, Kadar, Imre, Maksimović, Ivana, Putnik-Delić, Marina, Momčilović, Vojislava, "Barium concentration in grain of aegilops and triticum species" in Zbornik Matice srpske za prirodne nauke, no. 129 (2015):27-34,
https://doi.org/10.2298/zmspn1529027D . .