Savić, Aleksandra

Link to this page

Authority KeyName Variants
orcid::0000-0002-4185-2811
  • Savić, Aleksandra (47)
  • Ilić, Aleksandra (18)
Projects
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200032 (Institute of Field and Vegetable Crops, Novi Sad) Development of vegetable cultivars and hybrids intended for outdoor and indoor production
APV 114-451-3139/2011-01: For the Vojvodina Farmer, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina Increasing the market significance of forage crops by breeding and optimizing seed production technology
LEGumes for the Agriculture of TOmorrow Development of new varieties and production technology improvement of oil crops for different purposes
Integrating biotechnology approach in breeding vegetable crops for sustainable agricultural systems Improvement of Maize and Sorghum Production Under Stress Conditions
Slovenian Research Agency, grant number L4–7520 978-99938-93-69-1
Agrobiodiversity Research Program (P4-0072) Bilateral project Belarus - Serbia: Development of new ecologically acceptable preparations for increasing the effectiveness of symbiosis and productivity of legumes in agroecological conditions of Serbia and Belarus, 451-03-003036/2017-09/05
Bilateral project Slovenia - Serbia (BI-RS/23-25-042) COST Action FA1306: The quest for tolerant varieties - Phenotyping at plant and cellular level (STSM)
Cross-border IPA project: "New farming models in backyards as possible solutions for generating additional income and self-employment in the rural cross-border area", HU/SRB/1203/213/122 European Union, European Commission, FP7 Programme
Bioactive natural products as potential sources of new pharmaceuticals and food supplements Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200010 (Institute for Plant Protection and Environment, Belgrade)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200088 (University of Kragujevac, Faculty of Agronomy, Čačak) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200117 (University of Novi Sad, Faculty of Agriculture) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200134 (University of Novi Sad, Faculty of Technology)
Joint research of measurements and effects of ionizing and UV radiation in medicine and environmental protection Physics and Chemistry with Ion Beams
Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety Biotechnological approaches for overcoming effects of drought on agricultural production in Serbia
Improvement of field forage crops agronomy and grassland management Interdisciplinary Approach to Development of New Soybean Varieties and Improvement of the Cultivation Practices and Seed Production
Modern breeding of small grains for present and future needs Improvment of maize and soybean traits by molecular and conventional breeding

Author's Bibliography

Nutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection

Ilić, Aleksandra; Prvulović, Dejan; Kolarov, Radenka; Gvozdenac, Sonja; Medić-Pap, Slađana; Danojević, Dario; Popović, Vukašin

(Cluj-Napoca : Babeş-Bolyai University, 2024)

TY  - JOUR
AU  - Ilić, Aleksandra
AU  - Prvulović, Dejan
AU  - Kolarov, Radenka
AU  - Gvozdenac, Sonja
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Popović, Vukašin
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4813
AB  - Variation of common bean (Phaseolus vulgaris L.) core collection
was assessed based on the main nutritive and bioactive components. Nutritional
profile was described for each cultivar and landrace. Protein content was in 
the familiar range for common bean (19.6-31.6%). Detected variability for 
potassium, sulphur, iron and zinc was 7.78, 16.7, 14.99, and 40.17%, respectively.
Total phenolic content ranged from 1.8 to 14.1 mg GAE /g DW, with high variation
(CV = 41.3%). Likewise, antioxidant tests DPPH, ABTS and FRAP had high, 
genotype-based, CV in range 29-46%. With the application of PCA and cluster
analysis, better insight in underlying germplasm structure was acknowledged, 
as well accession’s grouping based on the studied traits. Cultivars Vulkan 
and Panonski tetovac, breeding line HR45, landraces L24, L92, L119, L120, 
and L125 had larger amounts of iron, nitrogen, and proteins. Elevated phenolic
content was observed in cultivars Balkan and Spinel, as well as landraces 
L19, L29, L41 and L60. In addition, cultivar Royal Dutch was recognized for 
higher levels of zinc, and higher antioxidant capacity revealed by DPPH, ABTS,
and FRAP assays. Therefore, these tests could be used in the selection of the
accessions for breeding for nutritive quality enhancing.
PB  - Cluj-Napoca : Babeş-Bolyai University
T2  - Studia Universitatis Babes-Bolyai Chemia
T1  - Nutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection
EP  - 150
IS  - 2
SP  - 135
VL  - 69
DO  - 10.24193/subbchem.2024.2.10
ER  - 
@article{
author = "Ilić, Aleksandra and Prvulović, Dejan and Kolarov, Radenka and Gvozdenac, Sonja and Medić-Pap, Slađana and Danojević, Dario and Popović, Vukašin",
year = "2024",
abstract = "Variation of common bean (Phaseolus vulgaris L.) core collection
was assessed based on the main nutritive and bioactive components. Nutritional
profile was described for each cultivar and landrace. Protein content was in 
the familiar range for common bean (19.6-31.6%). Detected variability for 
potassium, sulphur, iron and zinc was 7.78, 16.7, 14.99, and 40.17%, respectively.
Total phenolic content ranged from 1.8 to 14.1 mg GAE /g DW, with high variation
(CV = 41.3%). Likewise, antioxidant tests DPPH, ABTS and FRAP had high, 
genotype-based, CV in range 29-46%. With the application of PCA and cluster
analysis, better insight in underlying germplasm structure was acknowledged, 
as well accession’s grouping based on the studied traits. Cultivars Vulkan 
and Panonski tetovac, breeding line HR45, landraces L24, L92, L119, L120, 
and L125 had larger amounts of iron, nitrogen, and proteins. Elevated phenolic
content was observed in cultivars Balkan and Spinel, as well as landraces 
L19, L29, L41 and L60. In addition, cultivar Royal Dutch was recognized for 
higher levels of zinc, and higher antioxidant capacity revealed by DPPH, ABTS,
and FRAP assays. Therefore, these tests could be used in the selection of the
accessions for breeding for nutritive quality enhancing.",
publisher = "Cluj-Napoca : Babeş-Bolyai University",
journal = "Studia Universitatis Babes-Bolyai Chemia",
title = "Nutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection",
pages = "150-135",
number = "2",
volume = "69",
doi = "10.24193/subbchem.2024.2.10"
}
Ilić, A., Prvulović, D., Kolarov, R., Gvozdenac, S., Medić-Pap, S., Danojević, D.,& Popović, V.. (2024). Nutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection. in Studia Universitatis Babes-Bolyai Chemia
Cluj-Napoca : Babeş-Bolyai University., 69(2), 135-150.
https://doi.org/10.24193/subbchem.2024.2.10
Ilić A, Prvulović D, Kolarov R, Gvozdenac S, Medić-Pap S, Danojević D, Popović V. Nutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection. in Studia Universitatis Babes-Bolyai Chemia. 2024;69(2):135-150.
doi:10.24193/subbchem.2024.2.10 .
Ilić, Aleksandra, Prvulović, Dejan, Kolarov, Radenka, Gvozdenac, Sonja, Medić-Pap, Slađana, Danojević, Dario, Popović, Vukašin, "Nutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection" in Studia Universitatis Babes-Bolyai Chemia, 69, no. 2 (2024):135-150,
https://doi.org/10.24193/subbchem.2024.2.10 . .

NS Anka, sorta boranije

Ilić, Aleksandra; Vasić, Mirjana; Vlajić, Slobodan; Popović, Vukašin

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2024)

TY  - PAT
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4790
AB  - NS Anka, sorta boranije, priznata je rešenjem Ministarstva poljoprivrede, šumarstva i vodprivrede - Uprava za zaštitu bilja, broj 320-04-2161/2/2022-11 u 2024. godini.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Anka, sorta boranije
IS  - 320-04-2161/2/2022-11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4790
ER  - 
@misc{
author = "Ilić, Aleksandra and Vasić, Mirjana and Vlajić, Slobodan and Popović, Vukašin",
year = "2024",
abstract = "NS Anka, sorta boranije, priznata je rešenjem Ministarstva poljoprivrede, šumarstva i vodprivrede - Uprava za zaštitu bilja, broj 320-04-2161/2/2022-11 u 2024. godini.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Anka, sorta boranije",
number = "320-04-2161/2/2022-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4790"
}
Ilić, A., Vasić, M., Vlajić, S.,& Popović, V.. (2024). NS Anka, sorta boranije. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-2161/2/2022-11).
https://hdl.handle.net/21.15107/rcub_fiver_4790
Ilić A, Vasić M, Vlajić S, Popović V. NS Anka, sorta boranije. 2024;(320-04-2161/2/2022-11).
https://hdl.handle.net/21.15107/rcub_fiver_4790 .
Ilić, Aleksandra, Vasić, Mirjana, Vlajić, Slobodan, Popović, Vukašin, "NS Anka, sorta boranije", no. 320-04-2161/2/2022-11 (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4790 .

Protease inhibitors – anti-nutritional components of grasspea, or is there more to it?

Ilić, Aleksandra; Gvozdenac, Sonja; Nagl, Nevena

(Ghent : International Plant Biotechnology Outreach (VIB), 2024)

TY  - CONF
AU  - Ilić, Aleksandra
AU  - Gvozdenac, Sonja
AU  - Nagl, Nevena
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4788
AB  - Balkan Peninsula is considered dispersion route of grasspea into Europe, leaving rich diversity of grasspea in this geographic area. Grasspea was familiar in Serbian agriculture throughout the centuries; however, nowadays it is only grown on small acreages. In the last decade, there have been attempts of the grasspea reintroduction in Serbia and other Western Balkan countries. One of the factors that limit the use of grasspea is the presence of anti-nutritional factors, including protease inhibitors (PI) - trypsin and chymotrypsin. On the other hand, we started to explore the possible role of protease inhibitors in seed protection against bean weevil (Acanthoscelides obtectus), as the most devastating and limiting factor in legume production, including grasspea. Therefore, the main goals of this research are (1) to determine the content of chymotrypsin inhibitor
(CI) activity in seeds of 12 grasspea accessions and (2) to examine the suitability of grasspea in relation to other two legumes (common bean and faba bean) as the feeding medium for the development and population growth of the bean weevil. CI activity ranged from 5.7 CUI/mg to 16.3 CUI/mg, with medium of 13.3 CUI/mg for the analyzed collection. Further, the lowest total number of bean weevils emerged from faba bean, while the population growth of the bean weevil was the highest on common bean, followed by grasspea. These are preliminary results of larger research, which will focus on a role of protease inhibitors in protection of legumes to bean weevil and possibility of PIs to be used in the production of bioinsecticide. The correlation between these two parameters will be done in ongoing research.
PB  - Ghent : International Plant Biotechnology Outreach (VIB)
C3  - Book of Abstracts, International Lathyrus Day, 3 June 2024, Ghent, Belgium
T1  - Protease inhibitors – anti-nutritional components of grasspea, or is there more to it?
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4788
ER  - 
@conference{
author = "Ilić, Aleksandra and Gvozdenac, Sonja and Nagl, Nevena",
year = "2024",
abstract = "Balkan Peninsula is considered dispersion route of grasspea into Europe, leaving rich diversity of grasspea in this geographic area. Grasspea was familiar in Serbian agriculture throughout the centuries; however, nowadays it is only grown on small acreages. In the last decade, there have been attempts of the grasspea reintroduction in Serbia and other Western Balkan countries. One of the factors that limit the use of grasspea is the presence of anti-nutritional factors, including protease inhibitors (PI) - trypsin and chymotrypsin. On the other hand, we started to explore the possible role of protease inhibitors in seed protection against bean weevil (Acanthoscelides obtectus), as the most devastating and limiting factor in legume production, including grasspea. Therefore, the main goals of this research are (1) to determine the content of chymotrypsin inhibitor
(CI) activity in seeds of 12 grasspea accessions and (2) to examine the suitability of grasspea in relation to other two legumes (common bean and faba bean) as the feeding medium for the development and population growth of the bean weevil. CI activity ranged from 5.7 CUI/mg to 16.3 CUI/mg, with medium of 13.3 CUI/mg for the analyzed collection. Further, the lowest total number of bean weevils emerged from faba bean, while the population growth of the bean weevil was the highest on common bean, followed by grasspea. These are preliminary results of larger research, which will focus on a role of protease inhibitors in protection of legumes to bean weevil and possibility of PIs to be used in the production of bioinsecticide. The correlation between these two parameters will be done in ongoing research.",
publisher = "Ghent : International Plant Biotechnology Outreach (VIB)",
journal = "Book of Abstracts, International Lathyrus Day, 3 June 2024, Ghent, Belgium",
title = "Protease inhibitors – anti-nutritional components of grasspea, or is there more to it?",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4788"
}
Ilić, A., Gvozdenac, S.,& Nagl, N.. (2024). Protease inhibitors – anti-nutritional components of grasspea, or is there more to it?. in Book of Abstracts, International Lathyrus Day, 3 June 2024, Ghent, Belgium
Ghent : International Plant Biotechnology Outreach (VIB)..
https://hdl.handle.net/21.15107/rcub_fiver_4788
Ilić A, Gvozdenac S, Nagl N. Protease inhibitors – anti-nutritional components of grasspea, or is there more to it?. in Book of Abstracts, International Lathyrus Day, 3 June 2024, Ghent, Belgium. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4788 .
Ilić, Aleksandra, Gvozdenac, Sonja, Nagl, Nevena, "Protease inhibitors – anti-nutritional components of grasspea, or is there more to it?" in Book of Abstracts, International Lathyrus Day, 3 June 2024, Ghent, Belgium (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4788 .

NS Šareni, realizovana sorta pasulja

Bugarski, Dušanka; Ilić, Aleksandra; Vlajić, Slobodan; Bajić, Ivana

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2024)

TY  - PAT
AU  - Bugarski, Dušanka
AU  - Ilić, Aleksandra
AU  - Vlajić, Slobodan
AU  - Bajić, Ivana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4792
AB  - NS Šareni, sorta pasulja, je realizovana u Srbiji otpremnicom br. PO24-00505 od 12.04.2024. godine.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Šareni, realizovana sorta pasulja
IS  - PO24-00505
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4792
ER  - 
@misc{
author = "Bugarski, Dušanka and Ilić, Aleksandra and Vlajić, Slobodan and Bajić, Ivana",
year = "2024",
abstract = "NS Šareni, sorta pasulja, je realizovana u Srbiji otpremnicom br. PO24-00505 od 12.04.2024. godine.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Šareni, realizovana sorta pasulja",
number = "PO24-00505",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4792"
}
Bugarski, D., Ilić, A., Vlajić, S.,& Bajić, I.. (2024). NS Šareni, realizovana sorta pasulja. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(PO24-00505).
https://hdl.handle.net/21.15107/rcub_fiver_4792
Bugarski D, Ilić A, Vlajić S, Bajić I. NS Šareni, realizovana sorta pasulja. 2024;(PO24-00505).
https://hdl.handle.net/21.15107/rcub_fiver_4792 .
Bugarski, Dušanka, Ilić, Aleksandra, Vlajić, Slobodan, Bajić, Ivana, "NS Šareni, realizovana sorta pasulja", no. PO24-00505 (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4792 .

Applicability of Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in bread wheat germplasm

Altaf, Muhammad Tanveer; Nadeem, Muhammad Azhar; Ali, Amjad; Liaqat, Waqas; Bedir, Mehmet; Baran, Nurettin; Ilić, Aleksandra; Ilyas, Muhammad Kashif; Ghafoor, Abdul; Dogan, Hamide; Aasim, Muhammad; Baloch, Faheem Shehzad

(Springer, 2024)

TY  - JOUR
AU  - Altaf, Muhammad Tanveer
AU  - Nadeem, Muhammad Azhar
AU  - Ali, Amjad
AU  - Liaqat, Waqas
AU  - Bedir, Mehmet
AU  - Baran, Nurettin
AU  - Ilić, Aleksandra
AU  - Ilyas, Muhammad Kashif
AU  - Ghafoor, Abdul
AU  - Dogan, Hamide
AU  - Aasim, Muhammad
AU  - Baloch, Faheem Shehzad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4671
AB  - Research endeavors focused on examining genetic diversity play a pivotal role in advancing agricultural practices, as they furnish valuable insights for breeding programs and the preservation of germplasm. Wheat holds significant global importance as a cereal crop, serving as a primary source of sustenance for almost one-third of the global human population. In the current study, a total of 80 bread wheat genotypes were characterized using the start codon targeted (SCoT) marker system. A set of 14 polymorphic primers yielded a cumulative count of 399 bands with an average of 28.05 bands per primer. The range of diversity markers, such as polymorphism information content (0.26–0.59), effective numbers of alleles (1.27–1.59), Shannon’s information index (0.30–0.51), and gene diversity (0.18–0.34), provided evidence of elevated genetic differences within the examined germplasm. According to the findings of the molecular variance analysis, greater genetic variations are found within populations (92%). The model-based structural approach partitioned the 80 bread wheat genotypes into two distinct populations (Population A and B). The diversity indices based on the structures of the populations revealed that population A had greater diversity compared to population B. Both the principal coordinate analysis and the neighbor-joining analysis also differentiated the 80 different bread wheat genotypes based on their respective collection points. The present crop diversity offers great opportunities for enhancing crop quality and increasing tolerance to environmental challenges, both of which will lead to a reduction in the problem of food insecurity.
PB  - Springer
T2  - Genetic Resources and Crop Evolution
T1  - Applicability of Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in bread wheat germplasm
DO  - 10.1007/s10722-024-02016-0
ER  - 
@article{
author = "Altaf, Muhammad Tanveer and Nadeem, Muhammad Azhar and Ali, Amjad and Liaqat, Waqas and Bedir, Mehmet and Baran, Nurettin and Ilić, Aleksandra and Ilyas, Muhammad Kashif and Ghafoor, Abdul and Dogan, Hamide and Aasim, Muhammad and Baloch, Faheem Shehzad",
year = "2024",
abstract = "Research endeavors focused on examining genetic diversity play a pivotal role in advancing agricultural practices, as they furnish valuable insights for breeding programs and the preservation of germplasm. Wheat holds significant global importance as a cereal crop, serving as a primary source of sustenance for almost one-third of the global human population. In the current study, a total of 80 bread wheat genotypes were characterized using the start codon targeted (SCoT) marker system. A set of 14 polymorphic primers yielded a cumulative count of 399 bands with an average of 28.05 bands per primer. The range of diversity markers, such as polymorphism information content (0.26–0.59), effective numbers of alleles (1.27–1.59), Shannon’s information index (0.30–0.51), and gene diversity (0.18–0.34), provided evidence of elevated genetic differences within the examined germplasm. According to the findings of the molecular variance analysis, greater genetic variations are found within populations (92%). The model-based structural approach partitioned the 80 bread wheat genotypes into two distinct populations (Population A and B). The diversity indices based on the structures of the populations revealed that population A had greater diversity compared to population B. Both the principal coordinate analysis and the neighbor-joining analysis also differentiated the 80 different bread wheat genotypes based on their respective collection points. The present crop diversity offers great opportunities for enhancing crop quality and increasing tolerance to environmental challenges, both of which will lead to a reduction in the problem of food insecurity.",
publisher = "Springer",
journal = "Genetic Resources and Crop Evolution",
title = "Applicability of Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in bread wheat germplasm",
doi = "10.1007/s10722-024-02016-0"
}
Altaf, M. T., Nadeem, M. A., Ali, A., Liaqat, W., Bedir, M., Baran, N., Ilić, A., Ilyas, M. K., Ghafoor, A., Dogan, H., Aasim, M.,& Baloch, F. S.. (2024). Applicability of Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in bread wheat germplasm. in Genetic Resources and Crop Evolution
Springer..
https://doi.org/10.1007/s10722-024-02016-0
Altaf MT, Nadeem MA, Ali A, Liaqat W, Bedir M, Baran N, Ilić A, Ilyas MK, Ghafoor A, Dogan H, Aasim M, Baloch FS. Applicability of Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in bread wheat germplasm. in Genetic Resources and Crop Evolution. 2024;.
doi:10.1007/s10722-024-02016-0 .
Altaf, Muhammad Tanveer, Nadeem, Muhammad Azhar, Ali, Amjad, Liaqat, Waqas, Bedir, Mehmet, Baran, Nurettin, Ilić, Aleksandra, Ilyas, Muhammad Kashif, Ghafoor, Abdul, Dogan, Hamide, Aasim, Muhammad, Baloch, Faheem Shehzad, "Applicability of Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in bread wheat germplasm" in Genetic Resources and Crop Evolution (2024),
https://doi.org/10.1007/s10722-024-02016-0 . .
1

Effect of different extraction methods on the content of trypsin inhibitors in common bean pods

Sinkovič, Lovro; Hasanaklou, Hourieh Tavakoli; Pipan, Barbara; Meglič, Vladimir; Ilić, Aleksandra; Uhlarik, Ana; Sinjushin, Andrey; Ignjatov, Maja; Nagl, Nevena

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2024)

TY  - CONF
AU  - Sinkovič, Lovro
AU  - Hasanaklou, Hourieh Tavakoli
AU  - Pipan, Barbara
AU  - Meglič, Vladimir
AU  - Ilić, Aleksandra
AU  - Uhlarik, Ana
AU  - Sinjushin, Andrey
AU  - Ignjatov, Maja
AU  - Nagl, Nevena
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4740
AB  - The common bean (Phaseolus vulgaris L.) is an excellent source of protein, calories and essential micronutrients. However, the absorption of these nutrients is subject to many variables, including the presence of antinutrients such as trypsin inhibitors (TIs), which can interfere with nutrient absorption. TIs may also serve as a natural plant defense mechanism against various pests, so determining their content in pods could lead to a better understanding of their distribution and their potential impact on disease resistance. Common beans, which are grown not only for their dried seeds but also for their edible, immature and tender pods, are known as snap beans (syn. French beans, green beans, string beans). Different methods for extracting TIs from the fresh pods of five common bean genetic resources (three breeding lines, two varieties) were investigated to accurately measure trypsin inhibitor activity (TIA) and related traits such as percentage of trypsin inhibition (%TIn), Trypsin Units Inhibited (TUI), TUI/mg sample and μg Trypsin Inhibited/mg sample (μg TId/mg sample). Four extraction methods were used: (i) ultrasonic-assisted extraction (UAE) for 15 min and (ii) for 30 min, and (iii) shaking-assisted extraction for 60 min and (iv) for 180 min. The results showed a significant increase in TIA-related traits in UAE compared to shaking extraction, with the 15-min ultrasonic procedure showing better efficacy than the 30-min ultrasonic procedure. Breeding line 228_4aa_ca showed the highest TUI and TUI/mg sample after 15-minute extraction by UAE. In addition, significant correlations were observed between TUI, TUI/mg sample and %TIn. The results provide valuable insights into the relationship between bean genetic resources, extraction methods and trypsin inhibitor content in common bean pods and serve as a basis for the refinement of extraction protocols.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Effect of different extraction methods on the content of trypsin inhibitors in common bean pods
EP  - 90
SP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4740
ER  - 
@conference{
author = "Sinkovič, Lovro and Hasanaklou, Hourieh Tavakoli and Pipan, Barbara and Meglič, Vladimir and Ilić, Aleksandra and Uhlarik, Ana and Sinjushin, Andrey and Ignjatov, Maja and Nagl, Nevena",
year = "2024",
abstract = "The common bean (Phaseolus vulgaris L.) is an excellent source of protein, calories and essential micronutrients. However, the absorption of these nutrients is subject to many variables, including the presence of antinutrients such as trypsin inhibitors (TIs), which can interfere with nutrient absorption. TIs may also serve as a natural plant defense mechanism against various pests, so determining their content in pods could lead to a better understanding of their distribution and their potential impact on disease resistance. Common beans, which are grown not only for their dried seeds but also for their edible, immature and tender pods, are known as snap beans (syn. French beans, green beans, string beans). Different methods for extracting TIs from the fresh pods of five common bean genetic resources (three breeding lines, two varieties) were investigated to accurately measure trypsin inhibitor activity (TIA) and related traits such as percentage of trypsin inhibition (%TIn), Trypsin Units Inhibited (TUI), TUI/mg sample and μg Trypsin Inhibited/mg sample (μg TId/mg sample). Four extraction methods were used: (i) ultrasonic-assisted extraction (UAE) for 15 min and (ii) for 30 min, and (iii) shaking-assisted extraction for 60 min and (iv) for 180 min. The results showed a significant increase in TIA-related traits in UAE compared to shaking extraction, with the 15-min ultrasonic procedure showing better efficacy than the 30-min ultrasonic procedure. Breeding line 228_4aa_ca showed the highest TUI and TUI/mg sample after 15-minute extraction by UAE. In addition, significant correlations were observed between TUI, TUI/mg sample and %TIn. The results provide valuable insights into the relationship between bean genetic resources, extraction methods and trypsin inhibitor content in common bean pods and serve as a basis for the refinement of extraction protocols.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Effect of different extraction methods on the content of trypsin inhibitors in common bean pods",
pages = "90-90",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4740"
}
Sinkovič, L., Hasanaklou, H. T., Pipan, B., Meglič, V., Ilić, A., Uhlarik, A., Sinjushin, A., Ignjatov, M.,& Nagl, N.. (2024). Effect of different extraction methods on the content of trypsin inhibitors in common bean pods. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 90-90.
https://hdl.handle.net/21.15107/rcub_fiver_4740
Sinkovič L, Hasanaklou HT, Pipan B, Meglič V, Ilić A, Uhlarik A, Sinjushin A, Ignjatov M, Nagl N. Effect of different extraction methods on the content of trypsin inhibitors in common bean pods. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:90-90.
https://hdl.handle.net/21.15107/rcub_fiver_4740 .
Sinkovič, Lovro, Hasanaklou, Hourieh Tavakoli, Pipan, Barbara, Meglič, Vladimir, Ilić, Aleksandra, Uhlarik, Ana, Sinjushin, Andrey, Ignjatov, Maja, Nagl, Nevena, "Effect of different extraction methods on the content of trypsin inhibitors in common bean pods" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):90-90,
https://hdl.handle.net/21.15107/rcub_fiver_4740 .

Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes

Zec, Srđan; Červenski, Janko; Savić, Aleksandra; Danojević, Dario; Ilin, Žarko; Ignjatov, Maja

(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)

TY  - JOUR
AU  - Zec, Srđan
AU  - Červenski, Janko
AU  - Savić, Aleksandra
AU  - Danojević, Dario
AU  - Ilin, Žarko
AU  - Ignjatov, Maja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4495
AB  - In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits.
AB  - U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
T1  - Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)
EP  - 109
IS  - 1
SP  - 95
VL  - 69
DO  - 10.2298/JAS2401095Z
ER  - 
@article{
author = "Zec, Srđan and Červenski, Janko and Savić, Aleksandra and Danojević, Dario and Ilin, Žarko and Ignjatov, Maja",
year = "2024",
abstract = "In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits., U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes, Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)",
pages = "109-95",
number = "1",
volume = "69",
doi = "10.2298/JAS2401095Z"
}
Zec, S., Červenski, J., Savić, A., Danojević, D., Ilin, Ž.,& Ignjatov, M.. (2024). Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 95-109.
https://doi.org/10.2298/JAS2401095Z
Zec S, Červenski J, Savić A, Danojević D, Ilin Ž, Ignjatov M. Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):95-109.
doi:10.2298/JAS2401095Z .
Zec, Srđan, Červenski, Janko, Savić, Aleksandra, Danojević, Dario, Ilin, Žarko, Ignjatov, Maja, "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):95-109,
https://doi.org/10.2298/JAS2401095Z . .

Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia

Ilić, Aleksandra; Zorić, Miroslav; Živanov, Dalibor; Medić-Pap, Slađana; Vasić, Mirjana

(CSIRO Publishing, 2023)

TY  - JOUR
AU  - Ilić, Aleksandra
AU  - Zorić, Miroslav
AU  - Živanov, Dalibor
AU  - Medić-Pap, Slađana
AU  - Vasić, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4059
AB  - In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from Serbia may enrich knowledge of bean diversity from Western Balkans, Europe and worldwide. The study aims were to describe the underlying structure of a selected set of landraces and commercial cultivars of common bean, identify relatedness of accessions, and determine breeding values. Substantial variation in productivity was observed for bean landraces, with differences among gene pools and seed forms, revealing their agronomic value. Acknowledged structure of agronomic traits and recognised stratification will assist in multilevel organisation of common bean breeding programs.
PB  - CSIRO Publishing
T2  - Crop and Pasture Science
T1  - Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia
IS  - 5
VL  - 74
DO  - 10.1071/CP22275
ER  - 
@article{
author = "Ilić, Aleksandra and Zorić, Miroslav and Živanov, Dalibor and Medić-Pap, Slađana and Vasić, Mirjana",
year = "2023",
abstract = "In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from Serbia may enrich knowledge of bean diversity from Western Balkans, Europe and worldwide. The study aims were to describe the underlying structure of a selected set of landraces and commercial cultivars of common bean, identify relatedness of accessions, and determine breeding values. Substantial variation in productivity was observed for bean landraces, with differences among gene pools and seed forms, revealing their agronomic value. Acknowledged structure of agronomic traits and recognised stratification will assist in multilevel organisation of common bean breeding programs.",
publisher = "CSIRO Publishing",
journal = "Crop and Pasture Science",
title = "Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia",
number = "5",
volume = "74",
doi = "10.1071/CP22275"
}
Ilić, A., Zorić, M., Živanov, D., Medić-Pap, S.,& Vasić, M.. (2023). Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia. in Crop and Pasture Science
CSIRO Publishing., 74(5).
https://doi.org/10.1071/CP22275
Ilić A, Zorić M, Živanov D, Medić-Pap S, Vasić M. Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia. in Crop and Pasture Science. 2023;74(5).
doi:10.1071/CP22275 .
Ilić, Aleksandra, Zorić, Miroslav, Živanov, Dalibor, Medić-Pap, Slađana, Vasić, Mirjana, "Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia" in Crop and Pasture Science, 74, no. 5 (2023),
https://doi.org/10.1071/CP22275 . .
1
1

Suitability of three different legumes for Acanthoscelides obtectus development and population growth

Gvozdenac, Sonja; Ilić, Aleksandra; Vasić, Mirjana; Tanasković, Snežana; Prvulović, Dejan

(2023)

TY  - JOUR
AU  - Gvozdenac, Sonja
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Tanasković, Snežana
AU  - Prvulović, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4063
AB  - Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations.
AB  - Leguminoze su višestruko značajne, jer predstavljaju dragocen izvor različitih nutrijenata u ljudskoj i životinjskoj ishrani. Njihovim uzgojem doprinosi se raznolikosti agroekosistema i pozicioniraju se kao klimatski prilagodljiv usev. Najvažniji ograničavajući faktor u proizvodnji leguminoza predstavljaju štetotočine zrna (semena), poput pasuljevog žiška Acanthoscelides obtectus (Say, 1831). U ovom radu ispitana je pogodnost tri različite leguminoze (pasulj, sastrica i bob) sa rastućom popularnošću u ljudskoj ishrani, za razviće i rast populacije pasuljevog žiška. S ciljem utvrđivanja pouzdanog modela za prognozu populacijskog rasta štetočine, rezultati su korišćeni u matematičkom modelovanju. Istraživanja pokazuju da je, posle četiri meseca, zrno pasulja konzumirano u najvišem procentu (70,79%), manje sastrice (53,13%) i najmanje zrna boba (0,42%). Na produkciju potomstva i rast populacije statistički značajno je uticala vrsta leguminoze u ishrani. Ukupan broj eklodiralih imaga, na kraju svakog meseca u eksperimentalnom periodu, bio je najveći na pasulju, što pokazuje pogodnost ove biljke hraniteljke za razviće insekta. Eklozija imaga ukazuje da je razviće moguće i na sastrici. Najmanji broj imaga je eklodirao na zrnima boba, što ukazuje na nisku preferentnost i nepogodnost za razviće ovog insekta. Rast populacije žiška najintenzivniji je na pasulju, pa na sastrici, što je u potpunosti podržano kvadratnim regresionim modelom, koji omogućava prognozu rasta populacije pasuljevog žiška u svakoj narednoj generaciji.
T2  - Journal of Central European Agriculture
T1  - Suitability of three different legumes for Acanthoscelides obtectus development and population growth
T1  - Pogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectus
EP  - 463
IS  - 2
SP  - 455
VL  - 24
DO  - 10.5513/JCEA01/24.2.3826
ER  - 
@article{
author = "Gvozdenac, Sonja and Ilić, Aleksandra and Vasić, Mirjana and Tanasković, Snežana and Prvulović, Dejan",
year = "2023",
abstract = "Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations., Leguminoze su višestruko značajne, jer predstavljaju dragocen izvor različitih nutrijenata u ljudskoj i životinjskoj ishrani. Njihovim uzgojem doprinosi se raznolikosti agroekosistema i pozicioniraju se kao klimatski prilagodljiv usev. Najvažniji ograničavajući faktor u proizvodnji leguminoza predstavljaju štetotočine zrna (semena), poput pasuljevog žiška Acanthoscelides obtectus (Say, 1831). U ovom radu ispitana je pogodnost tri različite leguminoze (pasulj, sastrica i bob) sa rastućom popularnošću u ljudskoj ishrani, za razviće i rast populacije pasuljevog žiška. S ciljem utvrđivanja pouzdanog modela za prognozu populacijskog rasta štetočine, rezultati su korišćeni u matematičkom modelovanju. Istraživanja pokazuju da je, posle četiri meseca, zrno pasulja konzumirano u najvišem procentu (70,79%), manje sastrice (53,13%) i najmanje zrna boba (0,42%). Na produkciju potomstva i rast populacije statistički značajno je uticala vrsta leguminoze u ishrani. Ukupan broj eklodiralih imaga, na kraju svakog meseca u eksperimentalnom periodu, bio je najveći na pasulju, što pokazuje pogodnost ove biljke hraniteljke za razviće insekta. Eklozija imaga ukazuje da je razviće moguće i na sastrici. Najmanji broj imaga je eklodirao na zrnima boba, što ukazuje na nisku preferentnost i nepogodnost za razviće ovog insekta. Rast populacije žiška najintenzivniji je na pasulju, pa na sastrici, što je u potpunosti podržano kvadratnim regresionim modelom, koji omogućava prognozu rasta populacije pasuljevog žiška u svakoj narednoj generaciji.",
journal = "Journal of Central European Agriculture",
title = "Suitability of three different legumes for Acanthoscelides obtectus development and population growth, Pogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectus",
pages = "463-455",
number = "2",
volume = "24",
doi = "10.5513/JCEA01/24.2.3826"
}
Gvozdenac, S., Ilić, A., Vasić, M., Tanasković, S.,& Prvulović, D.. (2023). Suitability of three different legumes for Acanthoscelides obtectus development and population growth. in Journal of Central European Agriculture, 24(2), 455-463.
https://doi.org/10.5513/JCEA01/24.2.3826
Gvozdenac S, Ilić A, Vasić M, Tanasković S, Prvulović D. Suitability of three different legumes for Acanthoscelides obtectus development and population growth. in Journal of Central European Agriculture. 2023;24(2):455-463.
doi:10.5513/JCEA01/24.2.3826 .
Gvozdenac, Sonja, Ilić, Aleksandra, Vasić, Mirjana, Tanasković, Snežana, Prvulović, Dejan, "Suitability of three different legumes for Acanthoscelides obtectus development and population growth" in Journal of Central European Agriculture, 24, no. 2 (2023):455-463,
https://doi.org/10.5513/JCEA01/24.2.3826 . .
1
1

Genetic structure and variability parameters of Lathyrus sativus L. European collection

Pipan, Barbara; Brezeanu, Creola; Petrova, Sofia; Sinkovič, Lovro; Antić, Marina; Bebeli, Penelope; De Carvalho, Miguel Angelo Pinheiro; Savić, Aleksandra; Marjanović-Jeromela, Ana; Strajeru, Silvia; Burlyaeva, Marina; Meglič, Vladimir

(Edirne : Trakya University, 2023)

TY  - CONF
AU  - Pipan, Barbara
AU  - Brezeanu, Creola
AU  - Petrova, Sofia
AU  - Sinkovič, Lovro
AU  - Antić, Marina
AU  - Bebeli, Penelope
AU  - De Carvalho, Miguel Angelo Pinheiro
AU  - Savić, Aleksandra
AU  - Marjanović-Jeromela, Ana
AU  - Strajeru, Silvia
AU  - Burlyaeva, Marina
AU  - Meglič, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4030
AB  - Grass pea (Lathyrus sativus L.) is a self-pollinating legume that is well adapted to changing climatic conditions. In our study, the collection of 25 accessions from different parts of Europe (7 from BiH, 2 from Romania, 4 from Portugal, 8 from Serbia, 2 from Bulgaria, 1 from Greece and 1 from Slovenia) was genetically assessed by 15 species-specific nSSR markers (Simple Sequence Repeat). Extraction of gDNA was performed from 3 to 10 individual young plants/genotypes of each accession using an automated magnetic procedure. PCR reaction mixtures and amplification were optimized for each primer pair under two-step touch-down PCR conditions. Fragment analysis was performed on a genetic analyzer (ABI 3130XL) together with the internal standard ROX500. Accurate allele lengths were recorded from the electropherograms in GeneMapper6.0 software. The diversity parameters and genetic structure of the Lathyrus collection was observed using various population genetic programmes such as Arleqin, MSToolkit, GenAlEx, Populations, TreeView, and Structure.
PB  - Edirne : Trakya University
C3  - Proceedings, International Congress on Oil and Protein Crops, EUCARPIA Oil and Protein Crops Section, 2-4 November 2023, Antalya
T1  - Genetic structure and variability parameters of Lathyrus sativus L. European collection
EP  - 23
SP  - 23
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4030
ER  - 
@conference{
author = "Pipan, Barbara and Brezeanu, Creola and Petrova, Sofia and Sinkovič, Lovro and Antić, Marina and Bebeli, Penelope and De Carvalho, Miguel Angelo Pinheiro and Savić, Aleksandra and Marjanović-Jeromela, Ana and Strajeru, Silvia and Burlyaeva, Marina and Meglič, Vladimir",
year = "2023",
abstract = "Grass pea (Lathyrus sativus L.) is a self-pollinating legume that is well adapted to changing climatic conditions. In our study, the collection of 25 accessions from different parts of Europe (7 from BiH, 2 from Romania, 4 from Portugal, 8 from Serbia, 2 from Bulgaria, 1 from Greece and 1 from Slovenia) was genetically assessed by 15 species-specific nSSR markers (Simple Sequence Repeat). Extraction of gDNA was performed from 3 to 10 individual young plants/genotypes of each accession using an automated magnetic procedure. PCR reaction mixtures and amplification were optimized for each primer pair under two-step touch-down PCR conditions. Fragment analysis was performed on a genetic analyzer (ABI 3130XL) together with the internal standard ROX500. Accurate allele lengths were recorded from the electropherograms in GeneMapper6.0 software. The diversity parameters and genetic structure of the Lathyrus collection was observed using various population genetic programmes such as Arleqin, MSToolkit, GenAlEx, Populations, TreeView, and Structure.",
publisher = "Edirne : Trakya University",
journal = "Proceedings, International Congress on Oil and Protein Crops, EUCARPIA Oil and Protein Crops Section, 2-4 November 2023, Antalya",
title = "Genetic structure and variability parameters of Lathyrus sativus L. European collection",
pages = "23-23",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4030"
}
Pipan, B., Brezeanu, C., Petrova, S., Sinkovič, L., Antić, M., Bebeli, P., De Carvalho, M. A. P., Savić, A., Marjanović-Jeromela, A., Strajeru, S., Burlyaeva, M.,& Meglič, V.. (2023). Genetic structure and variability parameters of Lathyrus sativus L. European collection. in Proceedings, International Congress on Oil and Protein Crops, EUCARPIA Oil and Protein Crops Section, 2-4 November 2023, Antalya
Edirne : Trakya University., 23-23.
https://hdl.handle.net/21.15107/rcub_fiver_4030
Pipan B, Brezeanu C, Petrova S, Sinkovič L, Antić M, Bebeli P, De Carvalho MAP, Savić A, Marjanović-Jeromela A, Strajeru S, Burlyaeva M, Meglič V. Genetic structure and variability parameters of Lathyrus sativus L. European collection. in Proceedings, International Congress on Oil and Protein Crops, EUCARPIA Oil and Protein Crops Section, 2-4 November 2023, Antalya. 2023;:23-23.
https://hdl.handle.net/21.15107/rcub_fiver_4030 .
Pipan, Barbara, Brezeanu, Creola, Petrova, Sofia, Sinkovič, Lovro, Antić, Marina, Bebeli, Penelope, De Carvalho, Miguel Angelo Pinheiro, Savić, Aleksandra, Marjanović-Jeromela, Ana, Strajeru, Silvia, Burlyaeva, Marina, Meglič, Vladimir, "Genetic structure and variability parameters of Lathyrus sativus L. European collection" in Proceedings, International Congress on Oil and Protein Crops, EUCARPIA Oil and Protein Crops Section, 2-4 November 2023, Antalya (2023):23-23,
https://hdl.handle.net/21.15107/rcub_fiver_4030 .

Fruit selection of NS tomato-shaped pepper lines

Danojević, Dario; Glogovac, Svetlana; Medić-Pap, Slađana; Ilić, Aleksandra; Červenski, Janko

(Novi Sad : Institute of Field and Vegetable Crops, 2023)

TY  - JOUR
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
AU  - Ilić, Aleksandra
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3442
AB  - Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids.
AB  - Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Fruit selection of NS tomato-shaped pepper lines
T1  - Selekcija plodova NS linija paprike (tip paradajz paprike)
EP  - 19
IS  - 1
SP  - 13
VL  - 60
DO  - 10.5937/ratpov60-41302
ER  - 
@article{
author = "Danojević, Dario and Glogovac, Svetlana and Medić-Pap, Slađana and Ilić, Aleksandra and Červenski, Janko",
year = "2023",
abstract = "Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids., Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Fruit selection of NS tomato-shaped pepper lines, Selekcija plodova NS linija paprike (tip paradajz paprike)",
pages = "19-13",
number = "1",
volume = "60",
doi = "10.5937/ratpov60-41302"
}
Danojević, D., Glogovac, S., Medić-Pap, S., Ilić, A.,& Červenski, J.. (2023). Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(1), 13-19.
https://doi.org/10.5937/ratpov60-41302
Danojević D, Glogovac S, Medić-Pap S, Ilić A, Červenski J. Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(1):13-19.
doi:10.5937/ratpov60-41302 .
Danojević, Dario, Glogovac, Svetlana, Medić-Pap, Slađana, Ilić, Aleksandra, Červenski, Janko, "Fruit selection of NS tomato-shaped pepper lines" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 1 (2023):13-19,
https://doi.org/10.5937/ratpov60-41302 . .

Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics

Ilić, Marko; Pastor, Kristian; Ilić, Aleksandra; Vasić, Mirjana; Nastić, Nataša; Vujić, Đura; Ačanski, Marijana

(Basel : MDPI, 2023)

TY  - JOUR
AU  - Ilić, Marko
AU  - Pastor, Kristian
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Nastić, Nataša
AU  - Vujić, Đura
AU  - Ačanski, Marijana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4219
AB  - This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric detection) analysis were conducted, followed by multivariate statistical methods for data interpretation. Hierarchical Cluster Analysis (HCA) revealed two major clusters, distinguishing beans and snap beans (Phaseolus spp.) from faba beans (Vicia faba), peas (Pisum sativum), and grass peas (Lathyrus sativus). Principal Component Analysis (PCA) yielded 2D and 3D score plots, effectively discriminating legume species. Linear Discriminant Analysis (LDA) achieved a 100% accurate classification of the training set and a 90% accuracy of the test set. The lipid-based fingerprinting elucidated compounds crucial for discrimination. Both PCA and LDA biplots highlighted squalene and fatty acid methyl esters (FAMEs) of 9,12,15-octadecatrienoic acid (C18:3) and 5,11,14,17-eicosatetraenoic acid (C20:4) as influential in the clustering of beans and snap beans. Unique compounds, including 13-docosenoic acid (C22:1) and γ-tocopherol, O-methyl-, characterized grass pea samples. Faba bean samples were discriminated by FAMEs of heneicosanoic acid (C21:0) and oxiraneoctanoic acid, 3-octyl- (C18-ox). However, C18-ox was also found in pea samples, but in significantly lower amounts. This research demonstrates the efficacy of lipid analysis coupled with multivariate statistics for accurate differentiation and classification of legumes, according to their botanical origins.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics
IS  - 24
SP  - 4420
VL  - 12
DO  - 10.3390/foods12244420
ER  - 
@article{
author = "Ilić, Marko and Pastor, Kristian and Ilić, Aleksandra and Vasić, Mirjana and Nastić, Nataša and Vujić, Đura and Ačanski, Marijana",
year = "2023",
abstract = "This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric detection) analysis were conducted, followed by multivariate statistical methods for data interpretation. Hierarchical Cluster Analysis (HCA) revealed two major clusters, distinguishing beans and snap beans (Phaseolus spp.) from faba beans (Vicia faba), peas (Pisum sativum), and grass peas (Lathyrus sativus). Principal Component Analysis (PCA) yielded 2D and 3D score plots, effectively discriminating legume species. Linear Discriminant Analysis (LDA) achieved a 100% accurate classification of the training set and a 90% accuracy of the test set. The lipid-based fingerprinting elucidated compounds crucial for discrimination. Both PCA and LDA biplots highlighted squalene and fatty acid methyl esters (FAMEs) of 9,12,15-octadecatrienoic acid (C18:3) and 5,11,14,17-eicosatetraenoic acid (C20:4) as influential in the clustering of beans and snap beans. Unique compounds, including 13-docosenoic acid (C22:1) and γ-tocopherol, O-methyl-, characterized grass pea samples. Faba bean samples were discriminated by FAMEs of heneicosanoic acid (C21:0) and oxiraneoctanoic acid, 3-octyl- (C18-ox). However, C18-ox was also found in pea samples, but in significantly lower amounts. This research demonstrates the efficacy of lipid analysis coupled with multivariate statistics for accurate differentiation and classification of legumes, according to their botanical origins.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics",
number = "24",
pages = "4420",
volume = "12",
doi = "10.3390/foods12244420"
}
Ilić, M., Pastor, K., Ilić, A., Vasić, M., Nastić, N., Vujić, Đ.,& Ačanski, M.. (2023). Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. in Foods - Basel
Basel : MDPI., 12(24), 4420.
https://doi.org/10.3390/foods12244420
Ilić M, Pastor K, Ilić A, Vasić M, Nastić N, Vujić Đ, Ačanski M. Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. in Foods - Basel. 2023;12(24):4420.
doi:10.3390/foods12244420 .
Ilić, Marko, Pastor, Kristian, Ilić, Aleksandra, Vasić, Mirjana, Nastić, Nataša, Vujić, Đura, Ačanski, Marijana, "Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics" in Foods - Basel, 12, no. 24 (2023):4420,
https://doi.org/10.3390/foods12244420 . .

Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.)

Nagl, Nevena; Sinkovič, Lovro; Savić, Aleksandra; Isakov, Milada; Hasanaklou, Hourieh Tavakoli; Pipan, Barbara; Marjanović-Jeromela, Ana

(Novi Sad : Institute of Field and Vegetable Crops, 2023)

TY  - JOUR
AU  - Nagl, Nevena
AU  - Sinkovič, Lovro
AU  - Savić, Aleksandra
AU  - Isakov, Milada
AU  - Hasanaklou, Hourieh Tavakoli
AU  - Pipan, Barbara
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3788
AB  - Grass pea (Lathyrus sativus) is a valuable grain legume known for its high protein content and rich essential amino acid profile. Its exceptional characteristics such as drought tolerance, high adaptability to extreme conditions, disease resistance, and low cultivation inputs, make it particularly suitable for cultivation by resource-poor farmers. However, the potential use of grass pea is limited due to the presence of anti-nutritional factors, including protease inhibitors, especially trypsin inhibitor. This study aimed to develop a rapid and reliable method for measuring TI activity in seeds of grass pea and to investigate the influence of genotype and environment on trypsin inhibitor (TI) activity in seeds of grass pea. A set of 25 grass pea accessions from seven European countries was cultivated in Slovenia at the Agricultural Institute of Slovenia, and a set of 12 grass pea accessions from the Serbian gene bank was grown in Serbia at the Institute of Field and Vegetable Crops. The TI activity varied considerably among the grass pea accessions studied, with values ranging from 26.7 to 90.3 TUI/mg. To further evaluate the effects of environmental conditions on TI activity, eight grass pea accessions originating from Serbia were grown in both Slovenia and Serbia. The TI activity of the accessions grown in Slovenia ranged from 26.7 to 81.0 TUI/mg, while the activity of the accessions grown in Serbia ranged from 40.3 to 57.0 TUI/mg. The correlation of TI activity between grass pea accessions grown in Slovenia and those grown in Serbia was 0.39, with genotype diversity being the largest contributor (55.9%). This study provides a valuable insight into the variability of TI activity in grass pea and shows the possible influence of environmental conditions on this trait. However, since the data are only from a one-year field trial, further studies are needed to fully evaluate the influence of different environmental factors on TI activity.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.)
EP  - 39
IS  - 2
SP  - 32
VL  - 60
DO  - 10.5937/ratpov60-45934
ER  - 
@article{
author = "Nagl, Nevena and Sinkovič, Lovro and Savić, Aleksandra and Isakov, Milada and Hasanaklou, Hourieh Tavakoli and Pipan, Barbara and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Grass pea (Lathyrus sativus) is a valuable grain legume known for its high protein content and rich essential amino acid profile. Its exceptional characteristics such as drought tolerance, high adaptability to extreme conditions, disease resistance, and low cultivation inputs, make it particularly suitable for cultivation by resource-poor farmers. However, the potential use of grass pea is limited due to the presence of anti-nutritional factors, including protease inhibitors, especially trypsin inhibitor. This study aimed to develop a rapid and reliable method for measuring TI activity in seeds of grass pea and to investigate the influence of genotype and environment on trypsin inhibitor (TI) activity in seeds of grass pea. A set of 25 grass pea accessions from seven European countries was cultivated in Slovenia at the Agricultural Institute of Slovenia, and a set of 12 grass pea accessions from the Serbian gene bank was grown in Serbia at the Institute of Field and Vegetable Crops. The TI activity varied considerably among the grass pea accessions studied, with values ranging from 26.7 to 90.3 TUI/mg. To further evaluate the effects of environmental conditions on TI activity, eight grass pea accessions originating from Serbia were grown in both Slovenia and Serbia. The TI activity of the accessions grown in Slovenia ranged from 26.7 to 81.0 TUI/mg, while the activity of the accessions grown in Serbia ranged from 40.3 to 57.0 TUI/mg. The correlation of TI activity between grass pea accessions grown in Slovenia and those grown in Serbia was 0.39, with genotype diversity being the largest contributor (55.9%). This study provides a valuable insight into the variability of TI activity in grass pea and shows the possible influence of environmental conditions on this trait. However, since the data are only from a one-year field trial, further studies are needed to fully evaluate the influence of different environmental factors on TI activity.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.)",
pages = "39-32",
number = "2",
volume = "60",
doi = "10.5937/ratpov60-45934"
}
Nagl, N., Sinkovič, L., Savić, A., Isakov, M., Hasanaklou, H. T., Pipan, B.,& Marjanović-Jeromela, A.. (2023). Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(2), 32-39.
https://doi.org/10.5937/ratpov60-45934
Nagl N, Sinkovič L, Savić A, Isakov M, Hasanaklou HT, Pipan B, Marjanović-Jeromela A. Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(2):32-39.
doi:10.5937/ratpov60-45934 .
Nagl, Nevena, Sinkovič, Lovro, Savić, Aleksandra, Isakov, Milada, Hasanaklou, Hourieh Tavakoli, Pipan, Barbara, Marjanović-Jeromela, Ana, "Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 2 (2023):32-39,
https://doi.org/10.5937/ratpov60-45934 . .
2
2

Nove NS sorte povrtarskih biljnih vrsta

Danojević, Dario; Červenski, Janko; Gvozdanović-Varga, Jelica; Ignjatov, Maja; Medić-Pap, Slađana; Savić, Aleksandra; Bugarski, Dušanka; Takač, Adam; Vlajić, Slobodan; Popović, Vukašin; Kiprovski, Biljana; Bajić, Ivana; Glogovac, Svetlana; Milošević, Dragana; Stojanov, Nadežda; Zeremski, Tijana

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)

TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 
@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}
Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548
Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .
Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Biorational CO2 fumigation of sunflower and common bean: insecticidal potential and effect on seed vitality and quality

Gvozdenac, Sonja; Krstić, Miloš; Ilić, Aleksandra; Ovuka, Jelena; Zeremski, Tijana; Radović, Biljana; Prvulović, Dejan

(International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS), 2022)

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Krstić, Miloš
AU  - Ilić, Aleksandra
AU  - Ovuka, Jelena
AU  - Zeremski, Tijana
AU  - Radović, Biljana
AU  - Prvulović, Dejan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3145
AB  - Store product pests often cause high qualitative and quantitative losses to seeds of agricultural plants during storage. Damages inflicted to a high category seed result in reduced germination that  practically affects agricultural production. Therefore, it is important to control insect pests and mitigate losses in storages, but at the same time to preserve the germination potential of the seeds  as well as their vitality and quality. Fumigation with CO2 is a biorational method used for controlling store product pests in a variety of commodities. Its insecticidal potential is well documented, however the information about the effect on seeds is lacking. In this work, we assessed the efficacy of CO2 fumigation and its effect on vitality (germination energy and germination) and quality (fatty acid composition) of sunflower and common bean seeds. CO2, (62, 93 and 96 %), was applied to sunflower seeds artificially infested with Plodia interpunctella larvae and common bean infested with Acanthoscelides obtectus adults, in gastight bags. The lowest concentration (62 %) caused total mortality (100 %) of P. interpunctella larvae after 7 days of exposure. The two highest CO2 concentrations caused relatively high mortality after two hours of exposure (81 and 86 %), while total mortality (100 %) was achieved after 24 h. The lowest concentration caused only 62.0 % mortality of A. obtectus after 24 h of exposure. In treatments with 93 and 96 % of CO2 mortality was 88 and 93 % after 24 h exposure, respectively. Fumigation with CO2, irrespective of concentrations, showed no adverse effect on seed germination of sunflower (97.0 to 99.5 % in all treatments) or common bean (91.3-95.3 %), or on the percentage of detectable fatty acids in sunflower seeds. However, varietal differences should be considered.
PB  - International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS)
C3  - Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain
T1  - Biorational CO2 fumigation of sunflower and common bean: insecticidal potential and effect on seed vitality and quality
EP  - 351
SP  - 347
VL  - 159
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3145
ER  - 
@conference{
author = "Gvozdenac, Sonja and Krstić, Miloš and Ilić, Aleksandra and Ovuka, Jelena and Zeremski, Tijana and Radović, Biljana and Prvulović, Dejan",
year = "2022",
abstract = "Store product pests often cause high qualitative and quantitative losses to seeds of agricultural plants during storage. Damages inflicted to a high category seed result in reduced germination that  practically affects agricultural production. Therefore, it is important to control insect pests and mitigate losses in storages, but at the same time to preserve the germination potential of the seeds  as well as their vitality and quality. Fumigation with CO2 is a biorational method used for controlling store product pests in a variety of commodities. Its insecticidal potential is well documented, however the information about the effect on seeds is lacking. In this work, we assessed the efficacy of CO2 fumigation and its effect on vitality (germination energy and germination) and quality (fatty acid composition) of sunflower and common bean seeds. CO2, (62, 93 and 96 %), was applied to sunflower seeds artificially infested with Plodia interpunctella larvae and common bean infested with Acanthoscelides obtectus adults, in gastight bags. The lowest concentration (62 %) caused total mortality (100 %) of P. interpunctella larvae after 7 days of exposure. The two highest CO2 concentrations caused relatively high mortality after two hours of exposure (81 and 86 %), while total mortality (100 %) was achieved after 24 h. The lowest concentration caused only 62.0 % mortality of A. obtectus after 24 h of exposure. In treatments with 93 and 96 % of CO2 mortality was 88 and 93 % after 24 h exposure, respectively. Fumigation with CO2, irrespective of concentrations, showed no adverse effect on seed germination of sunflower (97.0 to 99.5 % in all treatments) or common bean (91.3-95.3 %), or on the percentage of detectable fatty acids in sunflower seeds. However, varietal differences should be considered.",
publisher = "International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS)",
journal = "Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain",
title = "Biorational CO2 fumigation of sunflower and common bean: insecticidal potential and effect on seed vitality and quality",
pages = "351-347",
volume = "159",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3145"
}
Gvozdenac, S., Krstić, M., Ilić, A., Ovuka, J., Zeremski, T., Radović, B.,& Prvulović, D.. (2022). Biorational CO2 fumigation of sunflower and common bean: insecticidal potential and effect on seed vitality and quality. in Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain
International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS)., 159, 347-351.
https://hdl.handle.net/21.15107/rcub_fiver_3145
Gvozdenac S, Krstić M, Ilić A, Ovuka J, Zeremski T, Radović B, Prvulović D. Biorational CO2 fumigation of sunflower and common bean: insecticidal potential and effect on seed vitality and quality. in Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain. 2022;159:347-351.
https://hdl.handle.net/21.15107/rcub_fiver_3145 .
Gvozdenac, Sonja, Krstić, Miloš, Ilić, Aleksandra, Ovuka, Jelena, Zeremski, Tijana, Radović, Biljana, Prvulović, Dejan, "Biorational CO2 fumigation of sunflower and common bean: insecticidal potential and effect on seed vitality and quality" in Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain, 159 (2022):347-351,
https://hdl.handle.net/21.15107/rcub_fiver_3145 .

Are trypsin inhibitors responsible for the suitability of different legumes for Acanthocelides obtectus development?

Gvozdenac, Sonja; Ilić, Aleksandra; Vasić, Mirjana; Nagl, Nevena; Prvulović, Dejan; Petrović, Gordana; Tanasković, Snežana; Vukajlović, Filip

(International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS), 2022)

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Nagl, Nevena
AU  - Prvulović, Dejan
AU  - Petrović, Gordana
AU  - Tanasković, Snežana
AU  - Vukajlović, Filip
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3143
AB  - Legumes represent a valuable source of proteins in human and animal nutrition, as well as of different nutrients. Also, they enable diversification of agroecosystems and can be considered climate smart crops. Therefore, they are gaining importance in both developed and developing countries. The most important, and often limiting factor in legume production is the presence of the bean weevil (Acanthoscelides obtectus). This work tested the suitability of three different legume species, i. e. common bean, grass pea and faba bean (two accessions of each species) with growing interest in human nutrition, for the development and population growth of this pest, with special emphasis on the levels of anti-nutritive compounds – trypsin inhibitors. The suitability was assessed based on the progeny production after each month. The development and progeny production were significantly affected by the legume species, but also by the accessions. The highest number of emerged adults was on common bean, while the lowest regardless on observation period, was on faba bean, indicating its low suitability for weevil development. Correlation analysis detected significant influence of the level of trypsin inhibitors on progeny production.
PB  - International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS)
C3  - Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain
T1  - Are trypsin inhibitors responsible for the suitability of different legumes for Acanthocelides obtectus development?
EP  - 70
SP  - 64
VL  - 159
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3143
ER  - 
@conference{
author = "Gvozdenac, Sonja and Ilić, Aleksandra and Vasić, Mirjana and Nagl, Nevena and Prvulović, Dejan and Petrović, Gordana and Tanasković, Snežana and Vukajlović, Filip",
year = "2022",
abstract = "Legumes represent a valuable source of proteins in human and animal nutrition, as well as of different nutrients. Also, they enable diversification of agroecosystems and can be considered climate smart crops. Therefore, they are gaining importance in both developed and developing countries. The most important, and often limiting factor in legume production is the presence of the bean weevil (Acanthoscelides obtectus). This work tested the suitability of three different legume species, i. e. common bean, grass pea and faba bean (two accessions of each species) with growing interest in human nutrition, for the development and population growth of this pest, with special emphasis on the levels of anti-nutritive compounds – trypsin inhibitors. The suitability was assessed based on the progeny production after each month. The development and progeny production were significantly affected by the legume species, but also by the accessions. The highest number of emerged adults was on common bean, while the lowest regardless on observation period, was on faba bean, indicating its low suitability for weevil development. Correlation analysis detected significant influence of the level of trypsin inhibitors on progeny production.",
publisher = "International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS)",
journal = "Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain",
title = "Are trypsin inhibitors responsible for the suitability of different legumes for Acanthocelides obtectus development?",
pages = "70-64",
volume = "159",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3143"
}
Gvozdenac, S., Ilić, A., Vasić, M., Nagl, N., Prvulović, D., Petrović, G., Tanasković, S.,& Vukajlović, F.. (2022). Are trypsin inhibitors responsible for the suitability of different legumes for Acanthocelides obtectus development?. in Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain
International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC-WPRS)., 159, 64-70.
https://hdl.handle.net/21.15107/rcub_fiver_3143
Gvozdenac S, Ilić A, Vasić M, Nagl N, Prvulović D, Petrović G, Tanasković S, Vukajlović F. Are trypsin inhibitors responsible for the suitability of different legumes for Acanthocelides obtectus development?. in Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain. 2022;159:64-70.
https://hdl.handle.net/21.15107/rcub_fiver_3143 .
Gvozdenac, Sonja, Ilić, Aleksandra, Vasić, Mirjana, Nagl, Nevena, Prvulović, Dejan, Petrović, Gordana, Tanasković, Snežana, Vukajlović, Filip, "Are trypsin inhibitors responsible for the suitability of different legumes for Acanthocelides obtectus development?" in Preceedings, 13th Meeting of the Working Group "Integrated Protection of Stored Products", 3-6 October 2022, Barcelona, Spain, 159 (2022):64-70,
https://hdl.handle.net/21.15107/rcub_fiver_3143 .

Seedborne fungi on stored onion seeds

Medić-Pap, Slađana; Tančić-Živanov, Sonja; Danojević, Dario; Ignjatov, Maja; Ilić, Aleksandra; Gvozdanović-Varga, Jelica

(Novi Sad : Matica srpska, 2022)

TY  - CONF
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3210
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
PB  - Novi Sad : Matica srpska
C3  - Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
T1  - Seedborne fungi on stored onion seeds
EP  - 68
SP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3210
ER  - 
@conference{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.",
publisher = "Novi Sad : Matica srpska",
journal = "Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.",
title = "Seedborne fungi on stored onion seeds",
pages = "68-68",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3210"
}
Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
Novi Sad : Matica srpska., 68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210
Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.. 2022;:68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210 .
Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022. (2022):68-68,
https://hdl.handle.net/21.15107/rcub_fiver_3210 .

Seedborne fungi on stored onion seeds

Medić-Pap, Slađana; Tančić-Živanov, Sonja; Danojević, Dario; Ignjatov, Maja; Ilić, Aleksandra; Glogovac, Svetlana; Gvozdanović-Varga, Jelica

(Novi Sad : Matica srpska, 2022)

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3780
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
AB  - Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Seedborne fungi on stored onion seeds
T1  - Pojava gljiva na uskladištenom semenu crnog luka
EP  - 52
SP  - 39
VL  - 143
DO  - 10.2298/ZMSPN2243039M
ER  - 
@article{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Glogovac, Svetlana and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest., Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Seedborne fungi on stored onion seeds, Pojava gljiva na uskladištenom semenu crnog luka",
pages = "52-39",
volume = "143",
doi = "10.2298/ZMSPN2243039M"
}
Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A., Glogovac, S.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 143, 39-52.
https://doi.org/10.2298/ZMSPN2243039M
Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Glogovac S, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke. 2022;143:39-52.
doi:10.2298/ZMSPN2243039M .
Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Glogovac, Svetlana, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Zbornik Matice srpske za prirodne nauke, 143 (2022):39-52,
https://doi.org/10.2298/ZMSPN2243039M . .

First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia

Živanov, Dalibor; Tančić-Živanov, Sonja; Savić, Aleksandra; Uhlarik, Ana; Mamlić, Zlatica; Medić-Pap, Slađana; Nagl, Nevena

(American Phytopathological Society, 2022)

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Tančić-Živanov, Sonja
AU  - Savić, Aleksandra
AU  - Uhlarik, Ana
AU  - Mamlić, Zlatica
AU  - Medić-Pap, Slađana
AU  - Nagl, Nevena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2525
AB  - Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important disease in the most chickpea-growing areas, but yet there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered as wilted chickpea plants grouped in patches on approximately 5% plants in the area of 3 acres. Symptoms as yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but cross-sections showed darkbrown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected, and ten cuttings of symptomatic root tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air-dried on sterilized filter paper and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After seven days of incubation, isolates were preliminarily identified according to their morphological characters and Fusarium Laboratory Manual. For each isolate 100, micro/macroconidia and chlamydospores were measured. Conidia were hyaline; macroconidia sickle-shaped, with blunt ends, 2-4 septa (10.1-17.7 x 3.1-5.8 μm); microconidia ellipsoidal, 0-1 septa (4.9-8.6-2.7-3.5 μm). Chlamydospores were globose (4.3-8.8 μm). Representative isolates (K343, K375 and K378) were purified by a single-spore technique for further analyses (Leslie and Summerell, 2006). Molecular identification of three representative isolates (K343, K375 and K378) was made by sequencing the rRNA internal transcribed spacer (ITS) region and translation elongation factor 1α (TEF1) gen. For all isolates, the ITS and TEF1 genes were amplified and sequenced with primers ITS1/4 EF1-728 and EF1-986. Based on a BLAST search of the NCBI nucleotide database, the ITS sequences (GenBank MK920204.1, MK928423.1 and MK928424.1) had 99.8% identity with F. oxysporum f. sp. ciceris isolate (MK074845.1). The TEF1 (GenBank MN788462.1, MN788463.1 and MN788464.1) had 96.3 -100% identities with F. oxysporum f. sp. ciceris isolate (FJ538245.1). The pathogenicity test was conducted on 7-day old plants according to the drench method. The concentration of inoculation suspensions was adjusted on 1x106, and ten plants per isolate were tested and inoculated with 10 ml of suspension. Control plants were drenched with 10 ml of sterilized distilled water. Nine days after inoculation, first symptoms as leaves wilting and white mycelia presence around stem base occurred on plants inoculated with isolate K378. On day 11, the first symptoms occurred on plants inoculated with isolates K343 and K375 as well. Up to the 13th day after inoculation, all plants were wilted, and the pathogen was successfully reisolated and confirmed as F. oxysporum f.sp. ciceris. To the best of our knowledge, this is the first report of F. oxysporum f.sp. ciceris causing Fusarium wilt on chickpea in Serbia.
PB  - American Phytopathological Society
T2  - Plant Disease
T1  - First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
IS  - 5
SP  - 1530
VL  - 106
DO  - 10.1094/PDIS-09-21-1998-PDN
ER  - 
@article{
author = "Živanov, Dalibor and Tančić-Živanov, Sonja and Savić, Aleksandra and Uhlarik, Ana and Mamlić, Zlatica and Medić-Pap, Slađana and Nagl, Nevena",
year = "2022",
abstract = "Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important disease in the most chickpea-growing areas, but yet there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered as wilted chickpea plants grouped in patches on approximately 5% plants in the area of 3 acres. Symptoms as yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but cross-sections showed darkbrown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected, and ten cuttings of symptomatic root tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air-dried on sterilized filter paper and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After seven days of incubation, isolates were preliminarily identified according to their morphological characters and Fusarium Laboratory Manual. For each isolate 100, micro/macroconidia and chlamydospores were measured. Conidia were hyaline; macroconidia sickle-shaped, with blunt ends, 2-4 septa (10.1-17.7 x 3.1-5.8 μm); microconidia ellipsoidal, 0-1 septa (4.9-8.6-2.7-3.5 μm). Chlamydospores were globose (4.3-8.8 μm). Representative isolates (K343, K375 and K378) were purified by a single-spore technique for further analyses (Leslie and Summerell, 2006). Molecular identification of three representative isolates (K343, K375 and K378) was made by sequencing the rRNA internal transcribed spacer (ITS) region and translation elongation factor 1α (TEF1) gen. For all isolates, the ITS and TEF1 genes were amplified and sequenced with primers ITS1/4 EF1-728 and EF1-986. Based on a BLAST search of the NCBI nucleotide database, the ITS sequences (GenBank MK920204.1, MK928423.1 and MK928424.1) had 99.8% identity with F. oxysporum f. sp. ciceris isolate (MK074845.1). The TEF1 (GenBank MN788462.1, MN788463.1 and MN788464.1) had 96.3 -100% identities with F. oxysporum f. sp. ciceris isolate (FJ538245.1). The pathogenicity test was conducted on 7-day old plants according to the drench method. The concentration of inoculation suspensions was adjusted on 1x106, and ten plants per isolate were tested and inoculated with 10 ml of suspension. Control plants were drenched with 10 ml of sterilized distilled water. Nine days after inoculation, first symptoms as leaves wilting and white mycelia presence around stem base occurred on plants inoculated with isolate K378. On day 11, the first symptoms occurred on plants inoculated with isolates K343 and K375 as well. Up to the 13th day after inoculation, all plants were wilted, and the pathogen was successfully reisolated and confirmed as F. oxysporum f.sp. ciceris. To the best of our knowledge, this is the first report of F. oxysporum f.sp. ciceris causing Fusarium wilt on chickpea in Serbia.",
publisher = "American Phytopathological Society",
journal = "Plant Disease",
title = "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia",
number = "5",
pages = "1530",
volume = "106",
doi = "10.1094/PDIS-09-21-1998-PDN"
}
Živanov, D., Tančić-Živanov, S., Savić, A., Uhlarik, A., Mamlić, Z., Medić-Pap, S.,& Nagl, N.. (2022). First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia. in Plant Disease
American Phytopathological Society., 106(5), 1530.
https://doi.org/10.1094/PDIS-09-21-1998-PDN
Živanov D, Tančić-Živanov S, Savić A, Uhlarik A, Mamlić Z, Medić-Pap S, Nagl N. First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia. in Plant Disease. 2022;106(5):1530.
doi:10.1094/PDIS-09-21-1998-PDN .
Živanov, Dalibor, Tančić-Živanov, Sonja, Savić, Aleksandra, Uhlarik, Ana, Mamlić, Zlatica, Medić-Pap, Slađana, Nagl, Nevena, "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia" in Plant Disease, 106, no. 5 (2022):1530,
https://doi.org/10.1094/PDIS-09-21-1998-PDN . .
1
1
1

First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia

Živanov, Dalibor; Tančić-Živanov, Sonja; Savić, Aleksandra; Uhlarik, Ana; Miladinov, Zlatica; Medić-Pap, Slađana; Nagl, Nevena

(The American Phytopathological Society, 2022)

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Tančić-Živanov, Sonja
AU  - Savić, Aleksandra
AU  - Uhlarik, Ana
AU  - Miladinov, Zlatica
AU  - Medić-Pap, Slađana
AU  - Nagl, Nevena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2678
AB  - Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the area under this crop slightly increases each year. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important diseases in most chickpea-growing areas, but there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered at Rimski Sancevi (Vojvodina Province), Serbia (N 45'19.3119, E 19'49.9339), as wilted chickpea plants grouped in patches on approximately 5% of plants in a 3-acre area. Symptoms of yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but a cross-section showed dark-brown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected and 10 cuttings of root symptomatic tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air dried on sterilized filter paper, and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After 7 days incubation at 25C in the dark, isolates were preliminarily identified according to their morphological characters described by Leslie and Summerell (2006).
PB  - The American Phytopathological Society
T2  - Plant Disease
T1  - First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
IS  - 5
SP  - 1530
VL  - 106
DO  - 10.1094/PDIS-09-21-1998-PDN
ER  - 
@article{
author = "Živanov, Dalibor and Tančić-Živanov, Sonja and Savić, Aleksandra and Uhlarik, Ana and Miladinov, Zlatica and Medić-Pap, Slađana and Nagl, Nevena",
year = "2022",
abstract = "Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the area under this crop slightly increases each year. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important diseases in most chickpea-growing areas, but there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered at Rimski Sancevi (Vojvodina Province), Serbia (N 45'19.3119, E 19'49.9339), as wilted chickpea plants grouped in patches on approximately 5% of plants in a 3-acre area. Symptoms of yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but a cross-section showed dark-brown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected and 10 cuttings of root symptomatic tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air dried on sterilized filter paper, and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After 7 days incubation at 25C in the dark, isolates were preliminarily identified according to their morphological characters described by Leslie and Summerell (2006).",
publisher = "The American Phytopathological Society",
journal = "Plant Disease",
title = "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia",
number = "5",
pages = "1530",
volume = "106",
doi = "10.1094/PDIS-09-21-1998-PDN"
}
Živanov, D., Tančić-Živanov, S., Savić, A., Uhlarik, A., Miladinov, Z., Medić-Pap, S.,& Nagl, N.. (2022). First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia. in Plant Disease
The American Phytopathological Society., 106(5), 1530.
https://doi.org/10.1094/PDIS-09-21-1998-PDN
Živanov D, Tančić-Živanov S, Savić A, Uhlarik A, Miladinov Z, Medić-Pap S, Nagl N. First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia. in Plant Disease. 2022;106(5):1530.
doi:10.1094/PDIS-09-21-1998-PDN .
Živanov, Dalibor, Tančić-Živanov, Sonja, Savić, Aleksandra, Uhlarik, Ana, Miladinov, Zlatica, Medić-Pap, Slađana, Nagl, Nevena, "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia" in Plant Disease, 106, no. 5 (2022):1530,
https://doi.org/10.1094/PDIS-09-21-1998-PDN . .
1
1
1

Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity

Nagl, Nevena; Sinkovič, Lovro; Vasić, Mirjana; Meglič, Vladimir; Savić, Aleksandra; Nikolić, Zorica; Petrović, Gordana; Pipan, Barbara; Marjanović-Jeromela, Ana

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)

TY  - CONF
AU  - Nagl, Nevena
AU  - Sinkovič, Lovro
AU  - Vasić, Mirjana
AU  - Meglič, Vladimir
AU  - Savić, Aleksandra
AU  - Nikolić, Zorica
AU  - Petrović, Gordana
AU  - Pipan, Barbara
AU  - Marjanović-Jeromela, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2804
AB  - Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input requirement for cultivation, which makes it very useful for cultivation by resource-poor farmers. Potential usage of grass pea is limited due to the presence of anti-nutritional factors including protease inhibitors, especially trypsin inhibitors. They have a major impact on nutritional value, by inhibiting pancreatic serine proteases (thus impairing protein digestion), but are also likely to protect legume seed against attack by predators. Although once extensively grown throughout Balkan Peninsula, grass pea was nearly forgotten. In recent years there was an effort to reintroduce and increase the interest of researchers and farmers in this crop. The aim of this study was to establish whether genotype and environment have significant influences on trypsin inhibitor activity (TIA) in grass pea and to determine whether TIA is correlated with seed protein content.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
EP  - 82
SP  - 82
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2804
ER  - 
@conference{
author = "Nagl, Nevena and Sinkovič, Lovro and Vasić, Mirjana and Meglič, Vladimir and Savić, Aleksandra and Nikolić, Zorica and Petrović, Gordana and Pipan, Barbara and Marjanović-Jeromela, Ana",
year = "2022",
abstract = "Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input requirement for cultivation, which makes it very useful for cultivation by resource-poor farmers. Potential usage of grass pea is limited due to the presence of anti-nutritional factors including protease inhibitors, especially trypsin inhibitors. They have a major impact on nutritional value, by inhibiting pancreatic serine proteases (thus impairing protein digestion), but are also likely to protect legume seed against attack by predators. Although once extensively grown throughout Balkan Peninsula, grass pea was nearly forgotten. In recent years there was an effort to reintroduce and increase the interest of researchers and farmers in this crop. The aim of this study was to establish whether genotype and environment have significant influences on trypsin inhibitor activity (TIA) in grass pea and to determine whether TIA is correlated with seed protein content.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity",
pages = "82-82",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2804"
}
Nagl, N., Sinkovič, L., Vasić, M., Meglič, V., Savić, A., Nikolić, Z., Petrović, G., Pipan, B.,& Marjanović-Jeromela, A.. (2022). Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 82-82.
https://hdl.handle.net/21.15107/rcub_fiver_2804
Nagl N, Sinkovič L, Vasić M, Meglič V, Savić A, Nikolić Z, Petrović G, Pipan B, Marjanović-Jeromela A. Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:82-82.
https://hdl.handle.net/21.15107/rcub_fiver_2804 .
Nagl, Nevena, Sinkovič, Lovro, Vasić, Mirjana, Meglič, Vladimir, Savić, Aleksandra, Nikolić, Zorica, Petrović, Gordana, Pipan, Barbara, Marjanović-Jeromela, Ana, "Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):82-82,
https://hdl.handle.net/21.15107/rcub_fiver_2804 .

How do long term crop rotations influence weed populations: exploring the impacts of more than 50 years of crop management in Serbia

Saulić, Markola; Oveisi, Mostafa; Đalović, Ivica; Božić, Dragana; Pishyar, Alireza; Savić, Aleksandra; Prasad, Vara; Vrbničanin, Sava

(Basel : MDPI, 2022)

TY  - JOUR
AU  - Saulić, Markola
AU  - Oveisi, Mostafa
AU  - Đalović, Ivica
AU  - Božić, Dragana
AU  - Pishyar, Alireza
AU  - Savić, Aleksandra
AU  - Prasad, Vara
AU  - Vrbničanin, Sava
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3079
AB  - Crop rotation is known as an eco-friendlier approach, as provides diversification in crop management systems, modifies intensive pressure on the agricultural ecosystem, utilizes various soil horizons, and prevents the establishment of specific pests and weeds. We set out here a study on the farms that have been managed over 50 years of specific continuous crop management programs. The experimental treatments were in a different management system: monoculture of maize, winter wheat, and soybean, 2-year crop rotation (winter wheat–maize) with and without chemical fertilizer, and 3-year crop rotation (winter wheat–soybean–maize) with and without chemical fertilizer and manure. We took soil samples six times from 2014 to 2017 prior to sowing and after harvesting each year. Weed seeds were extracted from soils and identified and counted by species. We, upon the data of a long term experiment of crop rotation, could conclude that crop rotations with more crops in the sequence are significantly effective in maintaining weed populations, a low-input crop production could reach a constant low population below an important damaging density, and therefore will be a more sustainable crop production while chemical fertilizers would change the soil’s chemical and structure and imbalance the plant population diversity and manures with high weed seed infestations have the potential to totally eradicate crop rotation effects, Therefore, clean manures or compost are highly recommended.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - How do long term crop rotations influence weed populations: exploring the impacts of more than 50 years of crop management in Serbia
SP  - 1772
VL  - 12
DO  - 10.3390/agronomy12081772
ER  - 
@article{
author = "Saulić, Markola and Oveisi, Mostafa and Đalović, Ivica and Božić, Dragana and Pishyar, Alireza and Savić, Aleksandra and Prasad, Vara and Vrbničanin, Sava",
year = "2022",
abstract = "Crop rotation is known as an eco-friendlier approach, as provides diversification in crop management systems, modifies intensive pressure on the agricultural ecosystem, utilizes various soil horizons, and prevents the establishment of specific pests and weeds. We set out here a study on the farms that have been managed over 50 years of specific continuous crop management programs. The experimental treatments were in a different management system: monoculture of maize, winter wheat, and soybean, 2-year crop rotation (winter wheat–maize) with and without chemical fertilizer, and 3-year crop rotation (winter wheat–soybean–maize) with and without chemical fertilizer and manure. We took soil samples six times from 2014 to 2017 prior to sowing and after harvesting each year. Weed seeds were extracted from soils and identified and counted by species. We, upon the data of a long term experiment of crop rotation, could conclude that crop rotations with more crops in the sequence are significantly effective in maintaining weed populations, a low-input crop production could reach a constant low population below an important damaging density, and therefore will be a more sustainable crop production while chemical fertilizers would change the soil’s chemical and structure and imbalance the plant population diversity and manures with high weed seed infestations have the potential to totally eradicate crop rotation effects, Therefore, clean manures or compost are highly recommended.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "How do long term crop rotations influence weed populations: exploring the impacts of more than 50 years of crop management in Serbia",
pages = "1772",
volume = "12",
doi = "10.3390/agronomy12081772"
}
Saulić, M., Oveisi, M., Đalović, I., Božić, D., Pishyar, A., Savić, A., Prasad, V.,& Vrbničanin, S.. (2022). How do long term crop rotations influence weed populations: exploring the impacts of more than 50 years of crop management in Serbia. in Agronomy - Basel
Basel : MDPI., 12, 1772.
https://doi.org/10.3390/agronomy12081772
Saulić M, Oveisi M, Đalović I, Božić D, Pishyar A, Savić A, Prasad V, Vrbničanin S. How do long term crop rotations influence weed populations: exploring the impacts of more than 50 years of crop management in Serbia. in Agronomy - Basel. 2022;12:1772.
doi:10.3390/agronomy12081772 .
Saulić, Markola, Oveisi, Mostafa, Đalović, Ivica, Božić, Dragana, Pishyar, Alireza, Savić, Aleksandra, Prasad, Vara, Vrbničanin, Sava, "How do long term crop rotations influence weed populations: exploring the impacts of more than 50 years of crop management in Serbia" in Agronomy - Basel, 12 (2022):1772,
https://doi.org/10.3390/agronomy12081772 . .
3
5
6

Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus

Gvozdenac, Sonja; Prvulović, Dejan; Vučinić-Vasić, Milica; Ilić, Aleksandra; Tanasković, Snežana; Ovuka, Jelena; Krstić, Miloš

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Prvulović, Dejan
AU  - Vučinić-Vasić, Milica
AU  - Ilić, Aleksandra
AU  - Tanasković, Snežana
AU  - Ovuka, Jelena
AU  - Krstić, Miloš
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2667
AB  - Diatomaceous earth (DE) is an inert dust formed from fossilized skeletal remains of diatoms. Insecticidal activity is a result of desiccation that occurs after DE particles destroy lipid layers of insect cuticule. Efficacy depends on chemical composition, particle size and geographic origin. This work assessed contact efficacy of DE originating from Kolubara open-pit mine (Serbia), in comparison to SilicoSec®, against P. interpunctella, T. confusum and A. obtectus. DEs were applied at rates: 5, 10, 15 and 20 mg-2. Mortality was recorded after 24, 48, 72 h and seven days. Significant mortality of P. interpunctella larvae was recorded after seven days of exposure at two higher rates of SilicoSec® (48.0 and 54%, respectively) and Kolubara DE (45.6 and 58.5%, respectively). Higher rates of SilicoSec® and Kolubara DE caused significant mortality of T. confusum after seven days (54.1, 84.3%, 49.2, 78.2%, respectively). High mortality of A. obtectus was recorded after 48 and 72 h in SilicoSec® (61.5, 82.1%, respectively) and in Kolubara DE (58.0, 78.5%, respectively) when applied at 20 mg-2.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3  - Proceedings, 7th International Conference Sustainable Postharvest And Food Technologies - INOPTEP 2021, 18-23.04.2021. Vršac, Serbia
T1  - Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus
EP  - 12
SP  - 7
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2667
ER  - 
@conference{
author = "Gvozdenac, Sonja and Prvulović, Dejan and Vučinić-Vasić, Milica and Ilić, Aleksandra and Tanasković, Snežana and Ovuka, Jelena and Krstić, Miloš",
year = "2021",
abstract = "Diatomaceous earth (DE) is an inert dust formed from fossilized skeletal remains of diatoms. Insecticidal activity is a result of desiccation that occurs after DE particles destroy lipid layers of insect cuticule. Efficacy depends on chemical composition, particle size and geographic origin. This work assessed contact efficacy of DE originating from Kolubara open-pit mine (Serbia), in comparison to SilicoSec®, against P. interpunctella, T. confusum and A. obtectus. DEs were applied at rates: 5, 10, 15 and 20 mg-2. Mortality was recorded after 24, 48, 72 h and seven days. Significant mortality of P. interpunctella larvae was recorded after seven days of exposure at two higher rates of SilicoSec® (48.0 and 54%, respectively) and Kolubara DE (45.6 and 58.5%, respectively). Higher rates of SilicoSec® and Kolubara DE caused significant mortality of T. confusum after seven days (54.1, 84.3%, 49.2, 78.2%, respectively). High mortality of A. obtectus was recorded after 48 and 72 h in SilicoSec® (61.5, 82.1%, respectively) and in Kolubara DE (58.0, 78.5%, respectively) when applied at 20 mg-2.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Proceedings, 7th International Conference Sustainable Postharvest And Food Technologies - INOPTEP 2021, 18-23.04.2021. Vršac, Serbia",
title = "Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus",
pages = "12-7",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2667"
}
Gvozdenac, S., Prvulović, D., Vučinić-Vasić, M., Ilić, A., Tanasković, S., Ovuka, J.,& Krstić, M.. (2021). Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus. in Proceedings, 7th International Conference Sustainable Postharvest And Food Technologies - INOPTEP 2021, 18-23.04.2021. Vršac, Serbia
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 7-12.
https://hdl.handle.net/21.15107/rcub_fiver_2667
Gvozdenac S, Prvulović D, Vučinić-Vasić M, Ilić A, Tanasković S, Ovuka J, Krstić M. Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus. in Proceedings, 7th International Conference Sustainable Postharvest And Food Technologies - INOPTEP 2021, 18-23.04.2021. Vršac, Serbia. 2021;:7-12.
https://hdl.handle.net/21.15107/rcub_fiver_2667 .
Gvozdenac, Sonja, Prvulović, Dejan, Vučinić-Vasić, Milica, Ilić, Aleksandra, Tanasković, Snežana, Ovuka, Jelena, Krstić, Miloš, "Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus" in Proceedings, 7th International Conference Sustainable Postharvest And Food Technologies - INOPTEP 2021, 18-23.04.2021. Vršac, Serbia (2021):7-12,
https://hdl.handle.net/21.15107/rcub_fiver_2667 .

NS Šareni, sorta pasulja

Bugarski, Dušanka; Ilić, Aleksandra; Vlajić, Slobodan; Bajić, Ivana

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)

TY  - PAT
AU  - Bugarski, Dušanka
AU  - Ilić, Aleksandra
AU  - Vlajić, Slobodan
AU  - Bajić, Ivana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4791
AB  - NS Šareni je novostvorena sorta pasulja registrovana od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, broj rešenja 320-44-1946/2/2020-11, od 20.09.2021. godine.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Šareni, sorta pasulja
IS  - 320-44-1946/2/2020-11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4791
ER  - 
@misc{
author = "Bugarski, Dušanka and Ilić, Aleksandra and Vlajić, Slobodan and Bajić, Ivana",
year = "2021",
abstract = "NS Šareni je novostvorena sorta pasulja registrovana od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, broj rešenja 320-44-1946/2/2020-11, od 20.09.2021. godine.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Šareni, sorta pasulja",
number = "320-44-1946/2/2020-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4791"
}
Bugarski, D., Ilić, A., Vlajić, S.,& Bajić, I.. (2021). NS Šareni, sorta pasulja. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-44-1946/2/2020-11).
https://hdl.handle.net/21.15107/rcub_fiver_4791
Bugarski D, Ilić A, Vlajić S, Bajić I. NS Šareni, sorta pasulja. 2021;(320-44-1946/2/2020-11).
https://hdl.handle.net/21.15107/rcub_fiver_4791 .
Bugarski, Dušanka, Ilić, Aleksandra, Vlajić, Slobodan, Bajić, Ivana, "NS Šareni, sorta pasulja", no. 320-44-1946/2/2020-11 (2021),
https://hdl.handle.net/21.15107/rcub_fiver_4791 .

Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus

Gvozdenac, Sonja; Prvulović, Dejan; Vučinić Vasić, Milica; Ilić, Aleksandra; Tanasković, Snežana; Ovuka, Jelena; Krstić, Miloš

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Prvulović, Dejan
AU  - Vučinić Vasić, Milica
AU  - Ilić, Aleksandra
AU  - Tanasković, Snežana
AU  - Ovuka, Jelena
AU  - Krstić, Miloš
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2176
AB  - Diatomaceous earth (DE) is a dust formed from fossilized skeletal remains of single-celled algae – diatoms. Diatoms have a fine skeleton made of amorphous silicon dioxide (SiO2), as a major constituent of DE, which additionally contains minor amounts of minerals (aluminium, iron oxide, calcium hydroxide, magnesium and sodium). Insecticidal activity of DE is a result of desiccation that occurs after the particles of DE absorb the waterproof lipids from the arthropod cuticle (destroy epicuticular lipid layers) leading to high rate of water loss. Efficacy of DE depends on chemical composition, particle size and geographic origin. This work aimed to assess the efficacy of DE originating from Kolubara open-pit mine, Serbia, in comparison to commercially available preparation SilicoSec®. Efficacy was assessed in contact toxicity test, against indian meal moth (Plodia interpunctella) larvae and confused beetle (Tribolium confusum) and bean weevil (Acanthoscelides obtectus) adults. DEs were applied at rates: 5, 10, 15 and 20 mg-2 and mortality was recorded after 24, 48, 72 h and seven days.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3  - Book of Abstracts, 7th International conference Sustainable postharvest and food technologies - INOPTEP 2021, 18-23 April 2021, Vršac
T1  - Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus
EP  - 35
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2176
ER  - 
@conference{
author = "Gvozdenac, Sonja and Prvulović, Dejan and Vučinić Vasić, Milica and Ilić, Aleksandra and Tanasković, Snežana and Ovuka, Jelena and Krstić, Miloš",
year = "2021",
abstract = "Diatomaceous earth (DE) is a dust formed from fossilized skeletal remains of single-celled algae – diatoms. Diatoms have a fine skeleton made of amorphous silicon dioxide (SiO2), as a major constituent of DE, which additionally contains minor amounts of minerals (aluminium, iron oxide, calcium hydroxide, magnesium and sodium). Insecticidal activity of DE is a result of desiccation that occurs after the particles of DE absorb the waterproof lipids from the arthropod cuticle (destroy epicuticular lipid layers) leading to high rate of water loss. Efficacy of DE depends on chemical composition, particle size and geographic origin. This work aimed to assess the efficacy of DE originating from Kolubara open-pit mine, Serbia, in comparison to commercially available preparation SilicoSec®. Efficacy was assessed in contact toxicity test, against indian meal moth (Plodia interpunctella) larvae and confused beetle (Tribolium confusum) and bean weevil (Acanthoscelides obtectus) adults. DEs were applied at rates: 5, 10, 15 and 20 mg-2 and mortality was recorded after 24, 48, 72 h and seven days.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Book of Abstracts, 7th International conference Sustainable postharvest and food technologies - INOPTEP 2021, 18-23 April 2021, Vršac",
title = "Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus",
pages = "35-35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2176"
}
Gvozdenac, S., Prvulović, D., Vučinić Vasić, M., Ilić, A., Tanasković, S., Ovuka, J.,& Krstić, M.. (2021). Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus. in Book of Abstracts, 7th International conference Sustainable postharvest and food technologies - INOPTEP 2021, 18-23 April 2021, Vršac
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 35-35.
https://hdl.handle.net/21.15107/rcub_fiver_2176
Gvozdenac S, Prvulović D, Vučinić Vasić M, Ilić A, Tanasković S, Ovuka J, Krstić M. Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus. in Book of Abstracts, 7th International conference Sustainable postharvest and food technologies - INOPTEP 2021, 18-23 April 2021, Vršac. 2021;:35-35.
https://hdl.handle.net/21.15107/rcub_fiver_2176 .
Gvozdenac, Sonja, Prvulović, Dejan, Vučinić Vasić, Milica, Ilić, Aleksandra, Tanasković, Snežana, Ovuka, Jelena, Krstić, Miloš, "Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus" in Book of Abstracts, 7th International conference Sustainable postharvest and food technologies - INOPTEP 2021, 18-23 April 2021, Vršac (2021):35-35,
https://hdl.handle.net/21.15107/rcub_fiver_2176 .