TY  - JOUR
AU  - Arango, Sheyla
AU  - Kojić, Jovana
AU  - Perović, Lidija
AU  - Đermanović, Branislava
AU  - Stojanov, Nadežda
AU  - Sikora, Vladimir
AU  - Tomičić, Zorica
AU  - Raffrenato, Emiliano
AU  - Bailoni, Lucia
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4233
AB  - Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties
IS  - 2
SP  - 210
VL  - 13
DO  - 10.3390/foods13020210
ER  - 

@article{
author = "Arango, Sheyla and Kojić, Jovana and Perović, Lidija and Đermanović, Branislava and Stojanov, Nadežda and Sikora, Vladimir and Tomičić, Zorica and Raffrenato, Emiliano and Bailoni, Lucia",
year = "2024",
abstract = "Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties",
number = "2",
pages = "210",
volume = "13",
doi = "10.3390/foods13020210"
}

Arango, S., Kojić, J., Perović, L., Đermanović, B., Stojanov, N., Sikora, V., Tomičić, Z., Raffrenato, E.,& Bailoni, L.. (2024). Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel
Basel : MDPI., 13(2), 210.
https://doi.org/10.3390/foods13020210

Arango S, Kojić J, Perović L, Đermanović B, Stojanov N, Sikora V, Tomičić Z, Raffrenato E, Bailoni L. Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel. 2024;13(2):210.
doi:10.3390/foods13020210 .

Arango, Sheyla, Kojić, Jovana, Perović, Lidija, Đermanović, Branislava, Stojanov, Nadežda, Sikora, Vladimir, Tomičić, Zorica, Raffrenato, Emiliano, Bailoni, Lucia, "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties" in Foods - Basel, 13, no. 2 (2024):210,
https://doi.org/10.3390/foods13020210 . .