TY  - JOUR
AU  - Lončar, Biljana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Sikora, Vladimir
AU  - Zeremski, Tijana
AU  - Knežević, Violeta
AU  - Cvetković, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3083
AB  - Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.
PB  - Skopje : Consulting and Training Center KEY
T2  - Journal of Hygienic Engineering and Design (JHED)
T1  - The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp
EP  - 229
SP  - 225
VL  - 38
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3083
ER  - 

@article{
author = "Lončar, Biljana and Aćimović, Milica and Pezo, Lato and Sikora, Vladimir and Zeremski, Tijana and Knežević, Violeta and Cvetković, Biljana",
year = "2022",
abstract = "Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, well-known as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature.",
publisher = "Skopje : Consulting and Training Center KEY",
journal = "Journal of Hygienic Engineering and Design (JHED)",
title = "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp",
pages = "229-225",
volume = "38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3083"
}

Lončar, B., Aćimović, M., Pezo, L., Sikora, V., Zeremski, T., Knežević, V.,& Cvetković, B.. (2022). The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED)
Skopje : Consulting and Training Center KEY., 38, 225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083

Lončar B, Aćimović M, Pezo L, Sikora V, Zeremski T, Knežević V, Cvetković B. The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. in Journal of Hygienic Engineering and Design (JHED). 2022;38:225-229.
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

Lončar, Biljana, Aćimović, Milica, Pezo, Lato, Sikora, Vladimir, Zeremski, Tijana, Knežević, Violeta, Cvetković, Biljana, "The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp" in Journal of Hygienic Engineering and Design (JHED), 38 (2022):225-229,
https://hdl.handle.net/21.15107/rcub_fiver_3083 .

TY  - CONF
AU  - Šimurina, Olivera
AU  - Nježić, Zvonko
AU  - Filipčev, Bojana
AU  - Cvetković, Biljana
AU  - Đalović, Ivica
AU  - Bekavac, Goran
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2808
AB  - Tortilla chips belong to the snack product group, which are popular foods in the diet of the widest population. However, they are characterized by an increased content of fat and salt, while the dietary fibers content is decreased. Snack products with such a nutritional composition can cause metabolic disorders cardiovascular and oncological diseases. The main goal of this research was to formulate nutritionally improved tortilla chips, with reduced fat and salt content and increased fiber content. This can be achieved by applying a basic raw material with functional properties such as dark red corn, as well as by modification in the final stage of processing tortilla chips. Dark red corn is a highly nutritional raw material with health effect derived from anthocyanins and other phenolic compounds. Flour from dark red corn was utilized for the production of tortilla chips. The proportions at the final mix were 80:20 mass percents (corn: wheat). Tortilla chips were moulded and baked in a preheated oven at 200°C for 10 min.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Quality characteristics of tortilla chips based on dark red corn
EP  - 67
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2808
ER  - 

@conference{
author = "Šimurina, Olivera and Nježić, Zvonko and Filipčev, Bojana and Cvetković, Biljana and Đalović, Ivica and Bekavac, Goran",
year = "2022",
abstract = "Tortilla chips belong to the snack product group, which are popular foods in the diet of the widest population. However, they are characterized by an increased content of fat and salt, while the dietary fibers content is decreased. Snack products with such a nutritional composition can cause metabolic disorders cardiovascular and oncological diseases. The main goal of this research was to formulate nutritionally improved tortilla chips, with reduced fat and salt content and increased fiber content. This can be achieved by applying a basic raw material with functional properties such as dark red corn, as well as by modification in the final stage of processing tortilla chips. Dark red corn is a highly nutritional raw material with health effect derived from anthocyanins and other phenolic compounds. Flour from dark red corn was utilized for the production of tortilla chips. The proportions at the final mix were 80:20 mass percents (corn: wheat). Tortilla chips were moulded and baked in a preheated oven at 200°C for 10 min.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Quality characteristics of tortilla chips based on dark red corn",
pages = "67-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2808"
}

Šimurina, O., Nježić, Z., Filipčev, B., Cvetković, B., Đalović, I.,& Bekavac, G.. (2022). Quality characteristics of tortilla chips based on dark red corn. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2808

Šimurina O, Nježić Z, Filipčev B, Cvetković B, Đalović I, Bekavac G. Quality characteristics of tortilla chips based on dark red corn. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2808 .

Šimurina, Olivera, Nježić, Zvonko, Filipčev, Bojana, Cvetković, Biljana, Đalović, Ivica, Bekavac, Goran, "Quality characteristics of tortilla chips based on dark red corn" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):67-67,
https://hdl.handle.net/21.15107/rcub_fiver_2808 .